The Howard Theatre Dinner Menu (Download)

Transcription

The Howard Theatre Dinner Menu (Download)
REFRESHMENTS
WINE
COCKTAILS
WHITE
(12 EACH)
LOVE CHILD
Francis ford coppola pinot grigio
William hill chardonnay
Mirrasou moscato
Monkey bay sauvignon blanc
Chateau ste Michelle Riesling
|
12 |
10 |
12 |
11 |
10
40
45
40
45
43
RED
CIROC AMARETTO, SOCO, PINEAPPLE JUICE
THE FEEL GOOD
CIROC, HYPNOTIQ, BACARDI O, MALIBU
RESTING ON CHMABORD/RAZZAMATAZZ
TOE-TAP
CIROC PEACH, SOUR APPLE PUCKERS,
PINEAPPLE JUICE, LEMONADE, SPLASH
GRENADINE
BUFFALO SOLDIER
DARK RUM, LIME JUICE, GINGER BEER
|
12 |
10 |
12 |
11 |
11
14 hands merlot
Robert mondavi cabernet sauvignon
Francis Ford coppola rosso red blend
The seeker pinot noir
Diseno malbec
43
45
40
40
45
SPARKLING
MS. PEACHES
PEACH SCHNAPPS AND MOSCATO
JACK FLASH
JACK FIRE, SOUR APPLE, LIME JUICE,
PINEAPPLE JUICE
THE ELLINGTON
HENNESSY, TRIPLE SEC, ORANGE JUICE
THE HOWARD
HENDRICKS ROCKS WITH CUCUMBER
LAMARCA PROSECCO
Clicquot Yellow Label
MoEt & Chandon Imperial
12
|
40
135 BOTTLE
95 BOTTLE
W I N E S T H A T R O CK!
(50 EACH)
B.B. King Signature Collection
Ella Fitz
CIROC PEACH, ST. GERMAIN, LEMON JUICE,
CRANBERRY JUICE, PROSECCO
BEER
(9 EACH)
DRAFTS
Bud Light
Heineken
Blue Moon
DC CORRUPTION
B.B. KING WHITE
Pink Floyd Dark Side Cabernet
Rolling Stones Forty Licks Merlot
Grateful Dead Red Blend
The Police Synchronicity Red Blend
Deep Purple Lodi Zinfande
Woodstock Chardonnay
Dave Matthews’ Dreaming Tree
BOTTLES
Heineken
Bud Light
Guiness
Angry Orchard
Flying Dog Snake Dog IPA
CABERNET • CHARDONNAY
W W W.TH EH OWARDT HE AT RE .COM 620 T ST RE E T NW, WA S H IN G TO N D C 2 0 0 0 1 • (2 0 2 ) 8 0 3 -2 8 9 9
Miller Light
Samuel Adams
Corona
Red Stripe
Lagunitas IPA
OPENERS
SMALL BITES
SHAW WINGS WITH MUMBO SAUCE 13
LO C A LLY FLAVOR E D IN A S WE E T & TA N G Y SAU CE
BUFFALO WINGS 13
HO T & C R I S P Y WIN GS , H OME MA D E B U F FALO SAU CE
BOWL 11
* CHILI
B E E F C HI LI , S OU R C RE A M OR D IC E D ON IO N , SERVED WITH CO R N B R EAD WITH YO U R CH O ICE OF
D I C E D O NI O N O R S H R E DD E D C H E E S E
VEGETABLE SPRING ROLLS 11
AP R I C O T D UC K S A U C E
CHEESY CRAB AND ARTICHOKE DIP 14
ARTI C HO K E HEA RT S , S P IN A C H , B L E N D O F CH EESES, TO ASTED G AR LIC FLATB R EAD PO IN TS
SWEET & SPICY CATFISH BITES 12
HA ND B R E A D ED , DE E P F RIE D , S P IC Y D IPPIN G SAU CE
SHRIMP COCKTAIL 16
STE A M E D TI G ER S H RIMP, L E MO N W E DG E, CO CK TAIL SAU CE
FLAT BREAD PIZZA 13
* MARGARITA
G R I LLE D FLAT BR E A D, H OME MA D E T O M ATO SAU CE, FR ESH MO ZZAR ELLA SAU CE, PAR MESAN, BASI L
ADD CH I CKE N 6 • A D D S H R IMP 7 • A D D C R A B 8 • ADD L OBSTER 9
PIT SMOKED CHICKEN NACHOS 16
SM O K E D P ULL E D C H IC K E N , C H E E S E S A U CE, G U ACAMO LE, J ALAPEÑ O S, SO U R CR EAM, B B Q SAUCE
*A DD CH I L I 5 • A D D S H R IMP 7 • A D D C R A B 8 • ADD L OBSTER 9
ARTISANAL CHEESE & FRUIT PLATTER 15
IMP O RTE D A ND D OME S T IC C H E E S E S , C O R N ICH O N S, MIXED O LIVES, G R APES, FLATB R EAD CRACKERS
FROM THE GARDEN
CLASSIC CAESAR SALAD 11
CR I S P R O M A I N E L E T T U C E , P L U M P C H E RRY TO MATO ES, PAR MESAN CH EESE, G AR LIC H ER B CROUTONS,
HOMADE CESAR DRESSING
SALAD 13
* CHOPPED
ROMAINE LETTUCE, CHERRY TOMATOES, DICED AVOCADO, CUCUMBER, CORN, GOAT CHEESE,
BACON, BALSAMIC VINAIGRETTE
MIXED GREENS SALAD 12
MIXED GREENS, CHERRY TOMATOES, DICED CUCUMBER, SHAVED CARROTS, BALSAMIC VINAIGRETTE
WATERMELON SALAD 14
ARUGULA, WATERMELON, CRUMBLED GOAT CHEESE, TOASTED
WALNUTS, LEMON VINAIGRETTE, BALSAMIC GLAZE
* ADD CH I CKE N 6 • A D D S H R IMP 7 • A D D C RAB 8 • ADD L OBSTER 9 TO ANY SAL AD
W W W.TH EH OWARDT HE AT RE .COM 620 T ST RE E T NW, WA S H IN G TO N D C 2 0 0 0 1 • (2 0 2 ) 8 0 3 -2 8 9 9
HEADLINERS
EntrEes
SUPPORT
BISTRO CHICKEN 27
Lo bste r Mas h ed
POTATO E S
MA S HE D P O TATO E S , S E A S ON A L J U L IE N N E VEG ETAB LES
CHICKEN & WAFFLES 27
SOUTHE R N FR I ED C H IC KE N , C L A S S IC B E L G IAN WAFFLE,
BUTTE R , M A P LE S Y R U P
HOWARD SIGNATURE ANGUS BURGER 19
GR I LLE D A NG US B E E F, C A RA ME L IZ E D O N IO N S, PR O VO LO N E
CH E E S E , HO R S ER A DIS H MAY O S E RV E D O N TO ASTED B R IO CH E R O LL
*ADD BACON 1. 50 • A D D C H IL I 5
STYLE BBQ RIBS 29
* MEMPHIS
DRY R UB B E D S T. L O U IS RIB S , S L OW S M OK ED B B Q SAU CE, B AK ED
SWE E T P O TATO , C OL E S L AW
BBQ SHRIMP & GRITS 30
T IG E R B A R B E C U E S H R IM P, S T ON E C H E E SE G R ITS
13
S E A S O NA L
Julie nne ve ge tables
7
Sto ne c h e e s e grits
7
F re nc h f ri e s
7
Co le s l aw
7
Bake d swe e t p otato 7
BLACKENED CATFISH 27
SEA S O NA L J ULI E N N E V E GE TA B L E S , BA K ED SWEET PO TATO
GRILLED TO PERFECTION RIB-EYE STEAK 34
SPE C I A L C A J UN D RY R U B S E A S O N IN G, C R ISPY SH ALLO TS,R O ASTED
GA R LI C YUK O N MA S H E D P OTAT OE S , S A U T EED SPIN ACH &
MUS HR O O M S ,TO P P E D W IT H C A BE R N E T RED U CTIO N
HERB AND PARMESAN CRUSTED SALMON 29
RO A S TE D G A R LIC Y U K ON MA S H E D P OTAT OES,
DE E P FR I E D B AC ON , BR U S S E L S S P RO U T S, LEMO N B U TTER SAU CE
DID YOU KNOW?
PASTAS
MUSHROOM CHICKEN ALFREDO 22
* WILD
FETTUCINI PASTA, SHITAKE MUSHROOMS, CRISPY PANCETTA
*ADD SH RI M P 7 • A D D C R A B 8 • LO B S T E R 9
MAC & CHEESE 18
WITH OUR FAMOUS CHEESE SAUCE, CORNBREAD CHEESE CRUMBLE
A DD CH I CKE N 6 • A D D S H R IMP 7 • A D D C R A B 8
LOBSTER MAC & CHEESE 25
WITH OUR FAMOUS CHEESE SAUCE, LOBSTER MEAT,
CORNBREAD CHEESE CRUMBLE
ENCORES
PEACHY COBBLER 10
SLO W C O O K E D P E A C HE S , P UF F PA S T RY,
H A Z E L N UT WHI P P E D C RE A M , VA NI L L A I C E CR EAM
BRIOCHE BREAD PUDDING 10
D ON JUL IO T E Q U I L A , DUL C E L E C HE A GAV E ,
VAN I L L A I C E C R E A M , DUL C E L E C HE C A RA M EL
W W W.TH EH OWARDT HE AT RE .COM 620 T ST RE E T NW, WA S H IN G TO N D C 2 0 0 0 1 • (2 0 2 ) 8 0 3 -2 8 9 9
THE HOWARD THEATRE IS AVAILABLE
FOR PRIVATE AND CORPORATE EVENT
RENTALS AND VIP SHOW PACKAGES
INCLUDING RESERVED SEATING,
OPEN BAR AND A SERVER DEDICATED
TO YOUR PARTY! CONTACT
COLLEEN@THEHOWARDTHATRE.COM
FOR MORE INFO!