The Howard Theatre Dinner Menu (Download)
Transcription
The Howard Theatre Dinner Menu (Download)
REFRESHMENTS WINE COCKTAILS WHITE (12 EACH) LOVE CHILD Francis ford coppola pinot grigio William hill chardonnay Mirrasou moscato Monkey bay sauvignon blanc Chateau ste Michelle Riesling | 12 | 10 | 12 | 11 | 10 40 45 40 45 43 RED CIROC AMARETTO, SOCO, PINEAPPLE JUICE THE FEEL GOOD CIROC, HYPNOTIQ, BACARDI O, MALIBU RESTING ON CHMABORD/RAZZAMATAZZ TOE-TAP CIROC PEACH, SOUR APPLE PUCKERS, PINEAPPLE JUICE, LEMONADE, SPLASH GRENADINE BUFFALO SOLDIER DARK RUM, LIME JUICE, GINGER BEER | 12 | 10 | 12 | 11 | 11 14 hands merlot Robert mondavi cabernet sauvignon Francis Ford coppola rosso red blend The seeker pinot noir Diseno malbec 43 45 40 40 45 SPARKLING MS. PEACHES PEACH SCHNAPPS AND MOSCATO JACK FLASH JACK FIRE, SOUR APPLE, LIME JUICE, PINEAPPLE JUICE THE ELLINGTON HENNESSY, TRIPLE SEC, ORANGE JUICE THE HOWARD HENDRICKS ROCKS WITH CUCUMBER LAMARCA PROSECCO Clicquot Yellow Label MoEt & Chandon Imperial 12 | 40 135 BOTTLE 95 BOTTLE W I N E S T H A T R O CK! (50 EACH) B.B. King Signature Collection Ella Fitz CIROC PEACH, ST. GERMAIN, LEMON JUICE, CRANBERRY JUICE, PROSECCO BEER (9 EACH) DRAFTS Bud Light Heineken Blue Moon DC CORRUPTION B.B. KING WHITE Pink Floyd Dark Side Cabernet Rolling Stones Forty Licks Merlot Grateful Dead Red Blend The Police Synchronicity Red Blend Deep Purple Lodi Zinfande Woodstock Chardonnay Dave Matthews’ Dreaming Tree BOTTLES Heineken Bud Light Guiness Angry Orchard Flying Dog Snake Dog IPA CABERNET • CHARDONNAY W W W.TH EH OWARDT HE AT RE .COM 620 T ST RE E T NW, WA S H IN G TO N D C 2 0 0 0 1 • (2 0 2 ) 8 0 3 -2 8 9 9 Miller Light Samuel Adams Corona Red Stripe Lagunitas IPA OPENERS SMALL BITES SHAW WINGS WITH MUMBO SAUCE 13 LO C A LLY FLAVOR E D IN A S WE E T & TA N G Y SAU CE BUFFALO WINGS 13 HO T & C R I S P Y WIN GS , H OME MA D E B U F FALO SAU CE BOWL 11 * CHILI B E E F C HI LI , S OU R C RE A M OR D IC E D ON IO N , SERVED WITH CO R N B R EAD WITH YO U R CH O ICE OF D I C E D O NI O N O R S H R E DD E D C H E E S E VEGETABLE SPRING ROLLS 11 AP R I C O T D UC K S A U C E CHEESY CRAB AND ARTICHOKE DIP 14 ARTI C HO K E HEA RT S , S P IN A C H , B L E N D O F CH EESES, TO ASTED G AR LIC FLATB R EAD PO IN TS SWEET & SPICY CATFISH BITES 12 HA ND B R E A D ED , DE E P F RIE D , S P IC Y D IPPIN G SAU CE SHRIMP COCKTAIL 16 STE A M E D TI G ER S H RIMP, L E MO N W E DG E, CO CK TAIL SAU CE FLAT BREAD PIZZA 13 * MARGARITA G R I LLE D FLAT BR E A D, H OME MA D E T O M ATO SAU CE, FR ESH MO ZZAR ELLA SAU CE, PAR MESAN, BASI L ADD CH I CKE N 6 • A D D S H R IMP 7 • A D D C R A B 8 • ADD L OBSTER 9 PIT SMOKED CHICKEN NACHOS 16 SM O K E D P ULL E D C H IC K E N , C H E E S E S A U CE, G U ACAMO LE, J ALAPEÑ O S, SO U R CR EAM, B B Q SAUCE *A DD CH I L I 5 • A D D S H R IMP 7 • A D D C R A B 8 • ADD L OBSTER 9 ARTISANAL CHEESE & FRUIT PLATTER 15 IMP O RTE D A ND D OME S T IC C H E E S E S , C O R N ICH O N S, MIXED O LIVES, G R APES, FLATB R EAD CRACKERS FROM THE GARDEN CLASSIC CAESAR SALAD 11 CR I S P R O M A I N E L E T T U C E , P L U M P C H E RRY TO MATO ES, PAR MESAN CH EESE, G AR LIC H ER B CROUTONS, HOMADE CESAR DRESSING SALAD 13 * CHOPPED ROMAINE LETTUCE, CHERRY TOMATOES, DICED AVOCADO, CUCUMBER, CORN, GOAT CHEESE, BACON, BALSAMIC VINAIGRETTE MIXED GREENS SALAD 12 MIXED GREENS, CHERRY TOMATOES, DICED CUCUMBER, SHAVED CARROTS, BALSAMIC VINAIGRETTE WATERMELON SALAD 14 ARUGULA, WATERMELON, CRUMBLED GOAT CHEESE, TOASTED WALNUTS, LEMON VINAIGRETTE, BALSAMIC GLAZE * ADD CH I CKE N 6 • A D D S H R IMP 7 • A D D C RAB 8 • ADD L OBSTER 9 TO ANY SAL AD W W W.TH EH OWARDT HE AT RE .COM 620 T ST RE E T NW, WA S H IN G TO N D C 2 0 0 0 1 • (2 0 2 ) 8 0 3 -2 8 9 9 HEADLINERS EntrEes SUPPORT BISTRO CHICKEN 27 Lo bste r Mas h ed POTATO E S MA S HE D P O TATO E S , S E A S ON A L J U L IE N N E VEG ETAB LES CHICKEN & WAFFLES 27 SOUTHE R N FR I ED C H IC KE N , C L A S S IC B E L G IAN WAFFLE, BUTTE R , M A P LE S Y R U P HOWARD SIGNATURE ANGUS BURGER 19 GR I LLE D A NG US B E E F, C A RA ME L IZ E D O N IO N S, PR O VO LO N E CH E E S E , HO R S ER A DIS H MAY O S E RV E D O N TO ASTED B R IO CH E R O LL *ADD BACON 1. 50 • A D D C H IL I 5 STYLE BBQ RIBS 29 * MEMPHIS DRY R UB B E D S T. L O U IS RIB S , S L OW S M OK ED B B Q SAU CE, B AK ED SWE E T P O TATO , C OL E S L AW BBQ SHRIMP & GRITS 30 T IG E R B A R B E C U E S H R IM P, S T ON E C H E E SE G R ITS 13 S E A S O NA L Julie nne ve ge tables 7 Sto ne c h e e s e grits 7 F re nc h f ri e s 7 Co le s l aw 7 Bake d swe e t p otato 7 BLACKENED CATFISH 27 SEA S O NA L J ULI E N N E V E GE TA B L E S , BA K ED SWEET PO TATO GRILLED TO PERFECTION RIB-EYE STEAK 34 SPE C I A L C A J UN D RY R U B S E A S O N IN G, C R ISPY SH ALLO TS,R O ASTED GA R LI C YUK O N MA S H E D P OTAT OE S , S A U T EED SPIN ACH & MUS HR O O M S ,TO P P E D W IT H C A BE R N E T RED U CTIO N HERB AND PARMESAN CRUSTED SALMON 29 RO A S TE D G A R LIC Y U K ON MA S H E D P OTAT OES, DE E P FR I E D B AC ON , BR U S S E L S S P RO U T S, LEMO N B U TTER SAU CE DID YOU KNOW? PASTAS MUSHROOM CHICKEN ALFREDO 22 * WILD FETTUCINI PASTA, SHITAKE MUSHROOMS, CRISPY PANCETTA *ADD SH RI M P 7 • A D D C R A B 8 • LO B S T E R 9 MAC & CHEESE 18 WITH OUR FAMOUS CHEESE SAUCE, CORNBREAD CHEESE CRUMBLE A DD CH I CKE N 6 • A D D S H R IMP 7 • A D D C R A B 8 LOBSTER MAC & CHEESE 25 WITH OUR FAMOUS CHEESE SAUCE, LOBSTER MEAT, CORNBREAD CHEESE CRUMBLE ENCORES PEACHY COBBLER 10 SLO W C O O K E D P E A C HE S , P UF F PA S T RY, H A Z E L N UT WHI P P E D C RE A M , VA NI L L A I C E CR EAM BRIOCHE BREAD PUDDING 10 D ON JUL IO T E Q U I L A , DUL C E L E C HE A GAV E , VAN I L L A I C E C R E A M , DUL C E L E C HE C A RA M EL W W W.TH EH OWARDT HE AT RE .COM 620 T ST RE E T NW, WA S H IN G TO N D C 2 0 0 0 1 • (2 0 2 ) 8 0 3 -2 8 9 9 THE HOWARD THEATRE IS AVAILABLE FOR PRIVATE AND CORPORATE EVENT RENTALS AND VIP SHOW PACKAGES INCLUDING RESERVED SEATING, OPEN BAR AND A SERVER DEDICATED TO YOUR PARTY! CONTACT COLLEEN@THEHOWARDTHATRE.COM FOR MORE INFO!
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