Mandalay Bay Weddings Reception Book

In-Suite Reception
Petite All Inclusive
Large Suite for Two Nights
Two-Hour In-Suite Reception: Serves Up to 30 Guests
Assortment of Hot and Cold Hors d’Oeuvres
Maryland Lump Crabcake Salad and Poppy Seed Lavish with Green Onion Aioli
Wonton Cups with Thai Beef Salad and Green Papaya
Mini Chicken Samosas with Lime Yogurt
Parmesan-Tossed Arancini with Lemon-Garlic Aioli
Antipasto Display
Oven-Dried Tomatoes, Marinated Artichokes, Grilled Marinated Mushrooms
Olives, Roasted Peppers, Parma Prosciutto, Genoa Salami, Mortadella,
Parmigiano-Reggiano, Asiago and Fresh Mozzarella
Vegetable Crudités
A Collection of Baby Carrots, Teardrop Tomatoes, Broccoli, Cauliflower Florets,
Baby Squash, Daikon with Peppered Ranch Dressing, Herbed Boursin Dip,
Roasted Red Pepper Hummus
Beverages
Beer, Wine and Soda Bar
Champagne Toast
Bartender
Wedding Cake
6x10 Classic Beauty
$5,500.00 Plus Tax
Enjoy upscale, modern Mexican food in a vibrant setting at Border Grill, the hip, urban cantina from Chefs Mary Sue
Milliken and Susan Feniger, also known as Food Network’s Too Hot Tamales and competitors on Bravo’s Top Chef
Masters. Presenting the bold foods and flavors of Mexico, Border Grill has established a new standard for gourmet
Mexican fare in Los Angeles, Las Vegas and beyond. With a menu of complex authentic dishes based on the home
cooking of Oaxaca and the Yucatan, everything is made from scratch using the best ingredients. Border Grill also
serves only sustainable seafood and is a member of the Monterey Bay Aquarium Seafood Watch Program. Border
Grill takes Mexican food to a whole new level!
Two-Hour Dinner Reception at Border Grill
Menu
Call Brands Beverage Package Includes:
Handmade Blanco Margarita, Bottled Beer, House Wine by the Glass, Sangria, Absolut, Ketel One, Sobieski,
Beefeater, Bombay, Bacardi, Captain Morgan, Cruzan, Cruzan Flavored Rums, Malibu, Dewar’s, Jack Daniel’s,
Jim Beam, Johnny Walker Black, Seagram’s 7, 100% Blue Weber Agave Tequila, Baileys, Kahlúa, Sambuca,
All Nonalcoholic Beverages
First Course (select one)
Mexican Chopped Salad
Charred Corn, Roasted Peppers, Avocado,
Tomato, Apple, Pinto Beans, Red Onion, Romaine,
Coriander Vinaigrette
Caesar Salad
Crisp Romaine, Romano, Garlic Croutons
Chicken Poblano Enchiladas
Smoked Chicken, Handmade Corn Tortillas,
Poblano Crema, Grilled Corn, Wild Mushrooms,
Charred Poblano Chiles
Grilled Pork Chop with Cholita Glaze
Grilled 14-oz Pork Chop, Ancho Chile Honey Glaze,
Boniato Mashed Potatoes, Garlic-Seared Greens
Watercress, Jicama and Orange
Toasted Coriander Vinaigrette
Grilled Skirt Steak
Charred Corn Relish, Black Beans,
Handmade Flour Tortilla
Second Course (select one – served family style)
Chile Relleno
Roasted Poblano, Manchego, Panela,
and Cotija Cheese, Salsa Roja, Tomatillo Salsa
Border Guacamole
Preset on Tables with Salsa Trio,
Creamy Avocado, Jalapeño, Cilantro and Lime
Chicken Sopes
Slow-Roasted Chicken, Corn Masa Boats, Guacamole,
Salsa Fresca
Green Corn Tamales
Sweet Corn, Sour Cream, Salsa Fresca
Entrée (select three)
Gaucho Steak
Grilled 12-oz Rib-eye, Caramelized Onion,
Roasted Garlic, Serrano Pepper , Red Chilaquiles,
Baby Greens, Cilantro Lime Dressing
Mazatlán Halibut
Pan-Seared Alaska Halibut, Ancho Chile
Honey Glaze, Black Quinoa, Garlic-Seared Greens,
Mango Chile Salsa
Wedding Cake
20 – 30 Guests: $7,500.00 Plus Tax
30 – 40 Guests: $10,000.00 Plus Tax
40 – 50 Guests: $12,500.00 Plus Tax
Two-Hour Tray-Passed Hors d’Oeuvres at Border Grill
Menu
Call Brands Beverage Package Includes:
Handmade Blanco Margarita, Bottled Beer, House Wine by the Glass, Sangria, Absolut, Ketel One, Sobieski,
Beefeater, Bombay, Bacardi, Captain Morgan, Cruzan, Cruzan Flavored Rums, Malibu, Dewar’s, Jack Daniel’s,
Jim Beam, Johnny Walker Black, Seagram’s 7, 100% Blue Weber Agave Tequila, Baileys, Kahlúa, Sambuca,
All Nonalcoholic Beverages
Tray-Passed Appetizers (select four)
Border Guacamole
Creamy Avocado, Jalapeño, Cilantro, Lime
Poblano Quesadillas
Roasted Poblano Peppers, Manchego, Panela and Cotija Cheese, Handmade Flour Tortilla
Bacon-Wrapped Dates
Chorizo, Blue Cheese, Chipotle Aioli
Plantain Empanadas
Roasted Plantain, Black Beans, Poblano, Cotija Cheese
Chicken Sopes
Slow-Roasted Chicken, Corn Masa Boats, Guacamole, Salsa Fresca
Beef Brisket Taquitos
Smoked Shredded Beef, Spicy Slaw, Guajillo Chile Sauce
Peruvian Ceviche Tostaditas
Lime, Ginger, Aji Amarillo Chile
Sweet Ancho Chile Pork Skewers
Candied Ancho Chile Pork Skewers, Mango Salsa
Wedding Cake
20 – 30 Guests: $5,500.00 Plus Tax
30 – 40 Guests: $7,350.00 Plus Tax
40 – 50 Guests: $9,150.00 Plus Tax
Food and drink is at the heart of any Irish wedding, and with their warm Irish hospitality your wedding at Rí Rá will be an
experience not to be missed. Born in Ireland and meticulously restored here at the Mandalay Bay Resort and Casino,
Rí Rá brings you an unrivaled authentic Irish experience that you and your guests will remember long after you leave
Las Vegas. Their dedicated menus are inspired by the best in traditional Irish cuisine and classic bistro preparations.
Let their charming Irish and American staff look after you and your guests for this important day. Expect the experience
to be packed with great food, drink and, most importantly, a fun atmosphere.
Salvaged from Ireland, the five bars boast beauty and elegance, with dark mahogany wood, high-paneled ceilings and
breathtaking chandeliers. Newlyweds can celebrate with their guests in the intimate surroundings of the Parlour Room
or enjoy a larger event in the Theatre Room. The Parlour Room is a unique setting, with a ‘70s-inspired feel. With a
mix of low seating and bar stools, it is a great place for casual and fun occasions and for a bride and groom who want
something a little different. The Theatre Room is the perfect space for larger occasions. Salvaged from the Olympia
Theatre in Dublin, it is a unique and beautiful space, boasting dark mahogany wood and featuring portraits along the
velvet-curtained walls.
Two-Hour Dungiven Plated Dinner Reception at Rí Rá
Menu
Call Brands Beverage Package Includes:
Draught Beer, Domestic Bottled Beer, Bota Box Rang, Absolut, Smirnoff, Captain Morgan, Malibu,
Bacardi, Jose Cuervo Gold, Tanqeray, Jameson, Old Bushmills, Dewar’s, Jack Daniel’s
Family-Style Dinner
Salads (select one)
Pub
Mixed Greens, Carrot, Cucumber, Tomato,
Red Onion, Bell Pepper, Herb Vinaigrette
Classic Caesar
Crisp Romaine Tossed With Our House Dressing,
Croutons, Parmesan
Baby Spinach
Fresh Strawberries, Sliced Apple, Toasted Hazelnuts,
Champagne Vinaigrette
Baked Stuffed Breast of Chicken
Chicken Breast, Broccoli, Brie Stuffing,
Parsley Sauce
Bistro Steak
Grilled Medium Rare, Red Wine Mushroom Sauce
Cider-Glazed Pork Medallions
Brined, Marinated and Grilled Pork Medallions,
Magners Irish Cider Glaze
Desserts (select two)
Dulin Greens
Mixed Greens, Roasted Sweet Onions,
Rasher Cracklings, Creamy Honey Dijon Dressing
Kelly’s Cake
Chocolate Cake, Baileys Chocolate Mousse,
Chocolate Glaze
Appetizers (select one)
Chocolate Mousse
Baileys, Whipped Cream, Fresh Fruit Garnish
Potato and Leek Soup
Puréed Leeks and Potatoes Finished with Cream
Duncannon Fish Chowder
Fish, Onion, Potatoes
Warm Traditional Apple Crisp
Baked Apples, Oatmeal Crisp Topping,
Vanilla Ice Cream
Baileys Cheesecake
Local-Made Creamy Cheesecake, Baileys Irish Cream
Duck and Banger Parcels
Pulled Duck, Irish Sausages, Puff Pastry,
GUINNESS Mustard Sauce
Wedding Cake
Jumbo Shrimp on the Rocks
Five Jumbo Shrimp, Cocktail Sauce, Lemon
20 – 30 Guests: $6,750.00 Plus Tax
Entrées (select two)
All Entrees are served with Mashed Potatoes
and Chef’s Vegetables
Kilbeggan Irish Whiskey Salmon
Salmon Fillet with Crab, Brie, Shrimp and Dill Stuffing,
Lobster Sherry Cream Sauce
30 – 40 Guests: $9,000.00 Plus Tax
40 – 50 Guests: $11,250.00 Plus Tax
Two-Hour Tray-Passed Hors d’Oeuvres Reception
at Rí Rá
Menu
Call Brands Beverage Package Includes:
Draught Beer, Domestic Bottled Beer, Bota Box Rang, Absolut, Smirnoff, Captain Morgan, Malibu,
Bacardi, Jose Cuervo Gold, Tanqeray, Jameson, Old Bushmills, Dewar’s, Jack Daniel’s
Tray-Passed Appetizers (select five)
Spinach and Artichoke Dip
Baked Spinach, Cream Cheese, Garlic,
Artichoke Hearts, Crostini
Chicken Bites
Hand-Breaded Chicken Tender Bites,
Honey Dijon Sauce, Celery Sticks
Fresh Tomato, Mozzarella and Basil Bruschetta
Roasted Garlic, Olive Oil, Crostini
Pub Wings
Crispy Chicken Wings, Mild Wing Sauce,
Blue Cheese Dip, Celery Sticks
Hummus Bowl
Sliced Cucumber, Kalamata Olives, Cherry Tomatoes,
Grilled Flatbread
Beer-Battered Fish and Chip Bites
Mini Beer-Battered Haddock Pieces, Pub Fries,
Tartar Sauce
Garden Vegetable Platter
Fresh Seasonal Vegetables, Blue Cheese Ranch Dips
Scallops Wrapped in Bacon
Sea Scallops, Applewood-Smoked Bacon
Fresh Fruit Display
Honeydew, Cantaloupe, Pineapple,
Seedless Red Grapes, Strawberries
Irish Potato Cakes
Miniature Cheddar and Scallion Potato Cakes,
Savory Sour Cream, Balsamic Drizzle
Assorted Dessert Platter
Selection of Freshly Baked Cookies and
Mini Decadent Dessert Bites
Baked Stuffed Mushroom Caps
Savory Spinach, Artichoke Dip
Banger Bites
Bite-Size Irish Sausages, Puff Pastry,
Whole-Grain Mustard
Goat Cheese Crostini
Red Onion Jam, Smoked Almond Walnut Honey Pesto
Caprese Skewers
Baby Mozzarella, Tomato, Balsamic Glaze
GUINNESS BBQ Meatballs
Spiced All-Beef Meatballs,
House GUINNESS BBQ Sauce
Wedding Cake
Grilled Beef Skewers
Tender Slices of Marinated Steak, Balsamic Glaze
20 – 30 Guests: $4,500.00 Plus Tax
Lamb and Rosemary Skewers
House-Ground Lamb and Rosemary,
Curry Mayonnaise
40 – 50 Guests: $9,500.00 Plus Tax
Grilled BBQ Satay Skewers
Marinated Chicken Tenders, GUINNESS BBQ Sauce
30 – 40 Guests: $7,000.00 Plus Tax
Ballroom Reception
Decadence
Four-Hour Reception: Serves Up to 50 Guests in a Private Ballroom, DJ for Four Hours
Standard Banquet Tables and Chairs, In-House Ivory or Black Linens, Votive Candles
Four-Hour Premium Brands Bar Service
Pasta Bar
A Selection of Premium Brands Liquor, Domestic Beer,
Your Choice of Two Pastas
Imported Beer, Wine, Sodas, Juice, Bottled Water,
Penne, Rigatoni, Fusilli, Tri-Colored Tortellini,
Champagne Toast, Freshly Brewed Coffee,
Wild Mushroom Ravioli, Potato Gnocchi
Decaffeinated Coffee, Assorted Hot Teas
Your Choice of Two Sauces
Tray-Passed Hors d’Oeuvres
Bolognese, Pesto Cream, Gorgonzola Cream,
Your Choice of Three Hors d’Oeuvres to be Tray Passed
(Based on 50 Pieces of Each)
Classic Marinara, Roasted Roma Tomato,
Cold
Mussels and Clams
Roast Beef with Asparagus Tips and Boursin
Accompanied by an Artful Display of
Sweet Piquillo Pepper and Garlic Herb Cream Cheese
Mini Tropical Fruit Skewers and Guava Crème Fraîche
Hot
Mini Chicken Wellington with
Pink Peppercorn Demi-Glace
Tomato Pescatore with Salmon, Sea Bass, Bay Scallops,
Italian Artisan Breads, Peperoncino Flakes,
Parmigiano-Reggiano and Pecorino Romano
Carving Station
Black Pepper-Crusted Beef Tenderloin, Wild Mushroom,
Spinach Artichoke Tarts
Smoked Bacon, Fingerling Potato Sauté,
Roasted Bacon-Wrapped Dried Plums with
Roasted Garlic Demi-Glace
(Based on 1.5 Portions per Person)
Caesar Salad Station
Crisp Fresh Romaine, Caesar Dressing,
Herbed Focaccia Croutons, Parmesan,
Oven-Toasted Tomatoes
Béarnaise Sauce, Demi-Glace
Or
Turkey Breast, Achiote, Garlic- and Chili-Rubbed
Rodizio, Garlic Whipped Potatoes, Turkey Jus
(Based on 1.5 Portions per Person)
Wedding Cake
6x8x12 Classic Beauty
$14,500.00 Plus Tax
P. 702.632.7490 | Toll Free: 877.632.7701 | F. 702.632.7494
weddings@mandalaybay.com