Brewfest Guide online
Transcription
Brewfest Guide online
Bend Brewfest 2016 | Les Schwab Amphitheater 1 beer town COLORADO DOWNTOWN FULL-SERVICE GROCERY MARKET PINEBROOK HWY 97 REED MRKT BROOKSWOOD 14TH THE OLD MILL DISTRICT N BAKER 3 miles S outh of Old Mi ll JOIN US FOR THESE Beergardens! We’re proud to offer a Major Section of local Micro Brews Great Beer, Great Food & Great Music! 2016 Summer Beer Gardens 5-8 PM August 18 August 25 19530 AMBER MEADOW DR., BEND, OREGON 97702 • 541-388-1188 • www.celovejoys.com 2 • Bend Brewfest 2016 | Thursday-Saturday, August 18-20 E ADMISSION TO THE ! BREWFEST IS FRE 2016 BEND BREWFEST HOW IT WORKS: LES SCHWAB AMPHITHEATER BEND, OREGON Thursdayewfeset THURSDAY, AUG. 18 NOON-11 P.M. FRIDAY, AUG. 19 NOON-11 P.M. SATURDAY, AUG. 20 NOON-11 P.M. TASTING PACKAGE: $20, includes Souvenir Mug & 5 tasting tokens. Additional tokens are available at the Mug and Token tent. A onetime purchase of a souvenir mug is required for tasting. Mugs from previous years will not be filled. If you put a sticker over the Brewfest logo on your mug, we may choose not to fill your mug. Tasting tokens are required for beer purchase. Only the new yellow tokens will be accepted*. Tokens cost $1 per token, only sold in packets of five. One token equals one 4-oz taste. Full 12 ounce pours are 4 tokens. A variety of food is available from outstanding local vendors. Cash and credit cards are accepted at the Mug and Token Tent, and the Merch Tent. Most food vendors only accept cash. There is an ATM on site. All ages are welcome until 7 PM each night with a parent or guardian in attendance. Parent/guardian is required to sign a pledge or acknowledgment for the responsibility of preventing children from consuming alcohol. READMITTANCE IS PERMITTED. The Bend Brewfest is organized by the Les Schwab Amphitheater, Monqui Presents, No Line, LLC, and Showcall Event Services. To contact us, call 541-312-8510 or email info@bendbrewfest.com. Thank you! If you have returned to the Bend Brewfest with wooden tokens from previous years, please go to the Mug and Tokens tent and trade in your wooden nickels for the new yellow Bend Brewfest token. Wooden nickels will not be accepted at any of the pour stations. Thank you. * TABLE OF CONTENTS www.facebook.com/bendbrewfest VIEW PARTICIPATING BREWERIES AND BROWSE THE BREWS: PAGES 14-33 Safety, Parking & Food Vendors .................................4-5 Navigate by Beer Style ..............................................12 Brewfest Merchandise ............................................... 6 The X-Tap Schedule ..................................................15 What’s Across the River? ............................................ 9 Brewtality Tent........................................................15 Get Here Early! Win Great Prizes! ................................10 Local Breweries ......................................................34 Brewfest Map .........................................................10 Scorecard ..............................................................35 Navigate by Brewery ................................................11 People’s Choice Ballot & Volunteer Thank-Yous ...............37 Bend Brewfest 2016 | Les Schwab Amphitheater 3 PLEASE LEAVE YOUR FURRY FRIENDS AT HOME. In accordance with the Title lll of the ADA, only service dogs will be allowed into the Bend Brewfest. Comfort or emotional support animals will not be permitted. There is plenty of bike parking at and around the Les Schwab Amphitheater. Please use it. 322 S.W. Shevlin-Hixon Drive, Bend, OR 97702 DRINK RESPONSIBLY: We’ve all heard this before, but it’s important. Even a small amount of beer can impair your judgement, so don’t put yourself in a position where you can harm yourself, others, or turn into a complete fool. Here are some ways to achieve this: DRINK BETTER. DRINK LESS. There’s plenty of beer to be had, with plenty of time, so pace yourself. Drink for flavor, not just for impact. Always practice moderation when drinking. Get to know your limits, and don’t exceed them. Pay attention to the ABV (alcohol by volume) listing on each beer description. If you feel that moment of absolute cheer, take a break, grab a water and some food. HYDRATE & EAT. Water is your friend. Drink plenty of it, to help detoxify and counteract the alcohol stripping water from your system. Eating also replenishes the system, slows down your rate of consumption, and helps to absorb alcohol so you don’t find yourself inebriated after a few beers. However, though eating will slow the absorption of alcohol, it won’t necessarily stop its impact. Thank you! www.beeradvocate.com G ET H O M E SAFE LY! Don’t drink and drive. Just don’t. Use a designated driver, walk, or call a cab. Remember that almost every cab company can bring your car home for you, and almost every location in Bend is walkable. Be safe. GREENCAB OF OREGON: 541-705-2002 BEND TOWNCARS: 541-639-7503 TAXIS OF BEND: 541-390-6781 BEND CITY CAB: 541-389-8090 OWL TAXI: 541-382-3311 CHECKER CAB: 541-390-1176 BECY’S TAXI: 541-480-2053 CASCADE TOWNCAR*: 541-385-9382 DESTINATION TRANSPORTATION: 541-550-8055 COILED CABS: 541-810-0188 REDMOND TAXI: 541-548-1182 OUTLAW CAB: 541-549-2227 *Reservations required. 4 • Bend Brewfest 2016 | Thursday-Saturday, August 18-20 ! D O O F T S E F W E BR Hungry for a juicy pulled pork sandwich, Cajun shrimp boil, or Wagyu beef burger with garlic fries? How about chasing that tasty brew down with a Cheesesteak sub, a veggie gyro or a fresh pizza straight from the oven? We’ve got you covered: Greek Street Catering Kettle Korn Cuppa Yo Pizza Cart Island Noodles The Rogue Chef Mobile Kitchen Curb BBQ Jumbo Tamales NY City Sub Shop Inferno Heavenly Fire Salsa Gluten Free, Vegan and Vegetarian options as well as classics for the meat eaters. Something for everyone! Bend Brewfest 2016 | Les Schwab Amphitheater 5 t s e f w e Br chandise Mer ! E M O GET S We have hats, Tees, sweatshirts, hoodies, Canteens and more. $15 - $50 while inventory lasts. 6 • Bend Brewfest 2016 | Thursday-Saturday, August 18-20 Bend Brewfest 2016 | Les Schwab Amphitheater 7 8 • Bend Brewfest 2016 | Thursday-Saturday, August 18-20 Dine, Shop, Recreate & Enjoy! DINE CAST There are 13 restaurants to delight every palate serving everything from sushi to sandwiches, nachos to pasta and pizza to ice cream. Enjoy the nation’s first permanent casting course and hone in on your skills. Stop by Confluence Fly Shop where they can give you a map of the course and get you started. SHOP Over 36 locations to tempt you. Delight in an array of choices from shoes to backpacks, diamonds to flip flops or shades to puffy coats. BIKE Rent a surrey bike and ride through the Old Mill District and along the river trail. Wheel Fun Rentals has coupes, cruisers, mountain bikes, surrey bikes, tandems, norgeboards and loads more. WATCH Escape the Heat with the whole crew at the Movies and cool off to some great entertainment at Regal Cinemas Old Mill 16 & IMAX BIRDING Visit the Ticket Mill located next to Anthony’s restaurant and borrow some binoculars to check out the incredible array of birds along the Deschutes River Migratory Corridor. PADDLE | FLOAT ENJOY Head down the path to Tumalo Creek Kayak & Canoe to rent a paddleboard, Inner Tube or kayak and get on the river for some good cool fun. Walk along the gorgeous Deschutes River Trail and enjoy the gorgeous flowers and the majestic Cascade Mountain views. Loops encompass 1 to 3.5 mile options or for a longer outing link to paths north of Tumalo Creek Kayak & Canoe. ART Visit the beautiful art galleries and studios of Lubbesmeyer Studio & Gallery, DeWilde Art Glass and Tumalo Art Co. Find more information at www.theoldmill.com Enjoy! Bend Brewfest 2016 | Les Schwab Amphitheater 9 BEND BREWFEST BEER MAP 2016 S TA G E WIN REALLY COOL THINGS! BEER ROUGH 25 BREWERS 1 TH TO ILE ADA Gate E 0T HR GH WI EXIT 65 BREWFEST MUGS & TOKENS Come to the Bend Brewfest any day between noon and 2:45 PM. Fill out our short survey (name/contact, zip, age) and we will pick at least 6 winners each day between 3 and 4 PM. TO ILE TS R OU BREWERS 43 THROUGH 59 S6 BEER TS E ER RTS FOOD CA B EW BEER BR BREWERS 26 THROUGH 42 BREWFE ST MERCH Beer art from DeWilde Art Glass, Les Schwab Amphitheater concert tickets to Steve Miller Band and Needtobreathe, Bend Brewfest merch, Old Mill District Gift Certificates, brewery swag, Fifty/Fifty Canteens, Les Schwab Amphitheater Silipints, and more! NE ATM PEOPLE’S CHOICE AWARD! CIDER X-TAP EER NT -IN BREWTALITY TENT U L K VO HEC C 66 THROUGH 75 ENTER THE BREWFEST IS COLOR-CODED! To help you find your way around, breweries and tents are color-coded throughout this guide. Just look for the brewery name, and the color corresponds with its tent location. The West tent is ORANGE, the East tent is PURPLE, and the North tent (along the stage) is GREEN and the GOLD tent is located on the beer berm in the south west corner. 10 • Bend Brewfest 2016 | Thursday-Saturday, August 18-20 GET HERE EARLY! N Vote for your favorite craft beer in the 2016 Bend Brewfest at the merch tent, Brewtality Tent, or at the Mug & Token booth. Cast your vote and we will announce the winner on Facebook on Monday, August 22nd. Find your tear-andvote ballot on page 37 of this Brewfest Guide. Our 2015 People’s Choice winners were Sunriver Brewing’s Resination, and Santiam Brewing’s Pirate Stout. Water fill stations N AV IG AT E B Y BREWERY 1. BEND BREWING 2. GIGANTIC 3. OLD 99 4. FORT GEORGE 5. LAUGHING DOG 6. MAZAMA 7. BREAKSIDE 8. NATIAN 9. SEVEN BRIDES 10. PELICAN 11. BURNSIDE 12. GOODLIFE 13. ASHTOWN 14. WILD RIDE 15. LAURELWOOD 16. WALKING MAN 17. ANDERSON VALLEY 18. BACKWOODS 19. OCHOCO 20. DOUBLE MOUNTAIN 21. PLANK TOWN 22. RIVERBEND 23. BONEYARD 24. KLAMATH BASIN 25. PFREIM 26. BALLAST POINT 27. FREMONT 28. HOP VALLEY 29. LAGUNITAS 30. LOST COAST 31. MCMENAMIN’S 32. ROGUE 33. DESCHUTES 34. GILGAMESH 35. SILVER MOON 36. ALAMEDA 37. ECLIPTIC 38. NINKASI 39. GROUND BREAKER 40. KOBOLD 41. ELYSIAN 42. TWO KILTS 43. FAT HEADS 44. HOPWORKS 45. SIERRA NEVADA 46. PORTLAND BREWING 47. CASCADE LAKES 48. FIRESTONE WALKER 49. GEORGETOWN 50. NEW BELGIUM 51. WORTHY 52. EX NOVO 53. THREE CREEKS 54. GREEN FLASH 55. SUNRIVER 56. BASE CAMP 57. SANTIAM 58. THREE MUGS 59. 10 BARREL 60. BREW DR. KOMBUCHA 61. FECKIN 62. SHADE TREE 63. NORTH RIM 64. JUNIPER 65. SLANTED ROCK 66. 2 TOWNS 67. ATLAS 68. PORTLAND CIDER 69. WHISKEY BARREL 70. NO. 6 71. REVEREND NAT’S 72. WANDERING AENGUS 73. RED TANK 74. DOC FIELDS 75. RIMROCK Photo by Lasala Images Bend Brewfest 2016 | Les Schwab Amphitheater 11 N AV IG AT E B Y STYLE IPA Frekin IPA, Frekin Twin Citra, North Rim India Pale Freestyle 720, Shade Tree Vanilla Imperial IPA, Slanted Rock Alameda Admiration IPA, Alameda Pineapple Sculpin, Ballast Point Hopzeit, Deschutes Orbiter IPA, Ecliptic Interurban IPA, Fremont Hoot Attack ISA, Gilgamesh IPA No. 5, Ground Breaker Hop Valley Oneness, Hop Valley Kobalos Imperial Black IPA, Kobold Sharkinator, Lost Coast Kaleidoscope IPA, McMenamins Hop Cooler, Ninkasi 6 Hop IPA, Rogue Ales & Spirits IPA 97, Silver Moon Two Kilts Smash IPA, Two Kilts Dark May CDA, Ashtown Logyard IPA, Backwoods Wanderlust IPA, Breakside Project IP, Double Mountain Three Way IPA, Fort George Ginormous Imperial IPA, Gigantic Comatose Imperial IPA, GoodLife River Days Wheat IPA, Klamath Basin Alpha Dog Imperial IPA, Laughing Dog Double Eruption DIPA, Mazama 50 Shade of (Earl) Grey IPA, Natian Last Day IPA, Ochoco Session IPA, Old 99 Umbrella IPA, Pelican IPA, pFriem Family Brewers Oregonized Love, Riverbend Hydrostatic, Riverbend Danger Hill, Seven Brides Homo Erectus, Walking Man Electri-Fly IPA, Wild Ride Category 57, 10 Barrel Nomadic Blood Orange Brett DIPA, Base Camp Mosaic IPA, Cascade Lakes Space Dust IPA, Elysian Eliot IPA, Ex Novo Sunshine Daydream, Fat Heads Feckin IPA, Feckin Double Jack, Firestone Walker Luponic Distortion, Firestone Walker Bodhizafa IPA, Georgetown Soul Style IPA, Green Flash Hop Valley Neon Prince Session IPA, Hop Valley Gear UP IPA, Hopworks Urban BLOODY HELL!, Santiam Crowdpleaser IPA, Three Creeks Zesty Lass Grapefruit IPA, Three Mugs Kama Citrus IPA, Worthy Mango Even Keel, Ballast Point - Fri. 1:30 Truckie IIPA, Old 99 - Sat. 7:00 Beak Breaker Double IPA, Pelican - Fri. 4 Sweet Mosquito on Fire!, Sunriver - Sat. 2:30 Mosaic me Crazy, Two Kilts - Sat. 2:30 PALE ALE Central Oregon Citra Summer Ale, Juniper Summer Ale, Fremont Born Again Yesterday, Lagunitas Toutle-Loo Pale Ale, Ashtown Bone-A-Fide, Boneyard Scrilla, Gigantic Brewing Alpine Trail Pale, Plank Town Johnny Utah Pale Ale, Georgetown Sir Orange A Lot, Hop Valley Heavy Melon, New Belgium SMASH Pale Ale, Portland Brewing Righteous Rye Pale Ale, Cascade Lakes -Thurs 7 Incredible Pulp Blood Orange Extra Pale Ale, Boneyard - Fri. 4:30 Citrus Pale Ale, Ground Breaker - Thurs. 1 PORTER/STOUT/BROWN Pat-Kat Porter, Juniper Barn Owl Imperial Brown Ale, Alameda Vanilla Pumpkin Porter, Klamath Basin Cease & Desist, Natian Hopless Black Ale, Ochoco Black Cherry Stout, Walking Man Paddleboard Porter, Cascade Lakes Pirate Stout, Santiam Cocoa Cow Milk Stout, Sunriver Lawful Evil Bourbon Barrel Aged Stout, Kobold - Sat. 5:30 Monki Love, Seven Brides - Thurs. 4 Corvette, Shade Tree - Fri. 5:30 Ovila Brown Ale, Sierra Nevada - Sat. 4 REDS Ferrari Red, Shade Tree Infrared Northwest Red Ale, Old 99 Oude Kriek, pFriem - Sat.1 Whiskey Barrel Aged Red Ryeno, Wild Ride - Thurs. 1:30 PILSNER Pilsner, Two Kilts Pilsner, Double Mountain Portlandia Pils, Laurelwood Pilsner, pFriem Blue Pool Pilsner, Plank Town WHEAT/GOLDEN Feckin Lite, Feckin PPW (Peach Pepper Wheat), North Rim DJ Jazzy Heff, Gilgamesh Hop Valley Hefeweizen, Hop Valley Screeching Blonde Summer Ale, Kobold Tangerine Wheat, Lost Coast 12 • Bend Brewfest 2016 | Thursday-Saturday, August 18-20 Blueberry Wheat, Backwoods Sweet Heat, Burnside Brewing Mango Hefeweizen, Mazama Whoopty Whoop Wheat, Wild Ride Grapefruit Goggle Fogger, Fat Heads Passion Fruit Kicker, Green Flash The Fruit Man, Hop Valley - Fri. 1 Irish Water, Natian - Fri. 3:30 Jalapeno Peach Wheat Ale, Slanted Rock - Thurs 4:30 WIT Quick Wit, Fort George Lost Meridian Wit, Base Camp Sander’s Wit Homebrew Collaboration, Portland Brewing - Fri. 2:30 SOURS Carina Peach Sour Ale, Ecliptic Aunt Sally, Lagunitas Briney Melon Gose, Anderson Valley Volkssekt Berliner Weisse, Bend Brewing Passionfruit Sour Ale, Breakside Gose, Laurelwood Strawberry Crush, 10 Barrel Cactus Wins the Lottery!, Ex Novo NBB Love, New Belgium Otra Vez, Sierra Nevada Barrel Aged Sour Blackberry Brown Ale, Ochoco - Fri. 5 Whiskey Barrel Aged Katatonic, Riverbend - Fri. 2 Phuket Gose, Worthy - Thurs. 2 Plum Provisional, Bend Brewing - Sat. 2:30 Owyhee Canyonlands Wild Ale, Base Camp - Sat. 6:30 Smoked Gose, Deschutes - Thurs. 3:30 Pêche Mode – Sour Belgian Ale Aged with Peaches, Double Mountain - Fri. 4 FRUIT/VEGETABLE/HERB/SPICE Night Owl Pumpkin Ale, Elysian Olallie Ale, Ground Breaker Mango Daze, Silver Moon Huckleberry Cream Ale, Laughing Dog Strawberry Blonde, Seven Brides Double India Pink Ale, Three Mugs - Thurs. 6 KOLSCH Honey Kolsch, Rogue Sunsplash, Burnside Easy Day Kolsch, Worthy LAGER Longfin, Ballast Point Hop Stash IPL, McMenamins Helles Belles, Ninkasi Black Diamond Dark Lager, Bend Brewing Road To Helles, GoodLife Pelicano Extra, Pelican Hopworks Lager, Hopworks SAISON Gin Barrel Juniper Rye Saison, Three Creeks SPECIALTY The Cyclist, Deschutes Stonefly Session Ale, Three Creeks Damesel’s Desire White Chocolate Ale, Three Mugs Belgian Dark Strong, Ashtown - Thurs. 3 Annie Are You Oak Aged, Fort George - Sat. 2 Bourbon Barrel Aged Dark Star, Fremont - Fri. 6 Bourbon Barrel Strong Ale, GoodLife - Fri. 3 Rumball, Lagunitas - Thurs. 6:30 Anniversary Beer, Laughing Dog Thurs. 5 Barrel-Aged Blue Pool Pilsner, Plank Town - Sat. 3:30 OTHER DNT Scotch Ale, Slanted Rock Summer Solstice, Anderson Valley Skin N Bones, Boneyard Beer Noble Scot, Portland Brewing Octoberfest, Sierra Nevada Rippin Northwest Ale, Sunriver Daibolus, Santiam - Sat. 5 CIDER The Bad Apples Yellow, 2 Towns Made Marion, 2 Towns Apricot Cider, ATLAS Blackberry Cider, ATLAS Strawberry Kiwi, Doc Fields Banana Mango Copper, Doc Fields Dry 99, No. 6 Cider Pomegranate Cider, No. 6 Kinda Dry, Portland Cider Strawperry, Portland Cider Roughneck, Red Tank Hawaii 5-0, Red Tank Revival Hard Apple, Reverend Nat’s The Passion, Reverend Nat’s Rimrock Cranberry, Rimrock Fudacious, Rimrock Bloom, Wandering Aengus Cherry, Wandering Aengus Dam Hard Cider, Whiskey Barrel Triple Play Hard Cider, Whiskey Barrel Dragonfruit Cider, ATLAS - Sat. 3 Guanabana Cyser, Doc Fields - Fri. 6:30 Bruce Lychee, Portland Cider - Sat. 6 Anthem Barrel Aged Cider, Wandering Aengus - Sat. 4:30 Fubarb Cider, Whiskey Barrel - Thurs. 5:30 WINE Willamette Valley Vineyards will be pouring a variety of delicious selections including: Pinot Noir, Chardonnay, Cabernet Sauvignon, Muscat, Pinot gris and more! Bend Brewfest 2016 | Les Schwab Amphitheater 13 TACASL &TRIENGIOGNAOL BURERWS LO PAST PEOPLE’S CHOICE WINNER ALAMEDA BREWING CO. Portland, OR • alamedabrewing.com Alameda Admiration IPA Admiration IPA was brewed as a tribute to the farmers, the brewers, and all the elements that give us the best ingredients and processes in which to create our product. A rich malt backbone supports an intense hop character of earthy pine and citrus derived from massive amounts of Centennial, Cascade and Chinook hops. Well balanced, yet intense, this dry-hopped IPA pays homage to its origins. ABV: 6.8% IBU: 65 Barn Owl Imperial Brown Ale The Barn Owl Imperial Brown is brewed in the style of southern English brown ale, only much stronger at 7.9% ABV. A myriad of specialty malts impart a smooth, layered flavor with notes of chocolate, caramel, and biscuit shining through. The perfect beer to celebrate the coming of Fall. ABV: 7.9% IBU: 0 ANDERSON VALLEY Boonville, CA • avbc.com Briney Melon Gose Born from our passion for experimentation, our Briney Melon Gose boasts a thirst-quenching tartness that is perfectly balanced by subtle watermelon flavors and aromas. Gentle additions of sea salt create a refreshing harmony between the acidity and fruity sweetness leading to clean, dry finish. ABV: 4.2% IBU: N/A Summer Solstice Summer Solstice is a slightly sweet, malty session beer with a creamy mouth feel and clean finish. With hints of caramel in the nose and a touch of spice, it’s become affectionate-ly known as “cream soda for adults.” The unique flavors and super drinkability make for the ultimate refreshment on a hot summer day. ABV: 5% IBU: 6 ASHTOWN BREWING COMPANY Longview, WA • ashtownbrewing.com Dark May CDA This NW CDA will give you an explosion of lupulin love! It’s brewed with Chinook, Centennial, Columbus, Simcoe & Cascade hops...Boom. ABV: 7.5% IBU: 92 14 • Bend Brewfest 2016 | Thursday-Saturday, August 18-20 ON THE X-TAP Toutle-Loo Pale Ale Fill your mug up with this crisp NW Pale Ale but remember...it’s called Toutle-Loo for a reason. Brewed with Centennial, Columbus & Cascade hops. ABV: 6.5% IBU: 76 X-TAP: BELGIAN DARK STRONG A boozy Belgian with hints of stone fruit, caramelized sugars & warming alcohol. On the XTap Thursday at 3pm. ABV: 11% IBU: 32 ATLAS CIDER CO. Bend, OR • atlascider.com Apricot Cider Pressed golden orange apricots dominate this uniquely tart cider. The Apricots add a subtle flavor that is like combining a peach and a plum but not quite as sweet. The Romans and Greeks had it right when they used apricots as a main ingredient of their drink known as the “Nectar of the Gods”. The driest of our ciders leaves a lasting round finish that calls for more. May the Gods be appeased. ABV: 6.2 % IBU: n/a Blackberry Cider Oregon has a state flag, song, flower, and this my friends is our nomination for a state cider. A deep hue of purple fills the glass as we took zero short-cuts with this fine blend of blackberries and elderberries. The tartness of the blackberries is rounded out by the complex characteristics of the elderberries. Filled with tannins the cider leaves a delightful dry and rich finish. Cheers to NW berries. ABV: 6.2 % IBU: n/a XTAP: DRAGONFRUIT CIDER A long time ago when dragons roamed the land, soldiers were sent out to bring back one thing for their emperor- the prized dragon fruit. Legend has it that as he thrust his sword into the heart of the dragon, fire and fruit was breathed out in his last breath. The fruits cactus like neon-magenta skin and lime green scales very closely resemble the flesh of a mythical dragon. It is believed that those who feast on the flesh, which has a mild kiwi/sorbet like flavor, will be endowed with the strength and ferocity of the dragon. Side effects might include breathing fire and other unknowns. On the XTap Saturday at 3pm. ABV: 6% IBU n/a THE X-TAP BREWTALITY TENT WHAT IS THE BREWTALITY TENT AND THE XTAP?! The Brewtality Tent is hospitality, craft beer style. Get it? Brew + Hospitality. It’s a word sandwich. …and it makes us laugh. Just come visit. In the Brewtality Tent we will have a variety of events including our rotating XTap beers. Brewers and representatives from participating breweries will be in the Brewtality Tent when their XTap beer is pouring. You can come meet them, talk about their beer and breweries, and just drink great beer with great people. Check out the XTap schedule on this page to see what is pouring. Please note that the beers pouring on the XTap are very low production and participating breweries sometimes switch out their flavors to get the best things on tap, or change the times to allow for their representative to be onsite. We will have a board at the Brewtality Tent each day that lists the schedule. We do our best to stick to what is published here, but be sure to check daily just in case we’ve made some changes. Brewers like to experiment, and the X-Tap gives you the rare opportunity to sample the fermented fruits of their labors. Throughout the Bend Brewfest, in the Brewtality Tent, we will offer tastes from a rotation of special, low-production beers from local and regional brewers. Here’s what’s on tap (get ‘em while you can): Thursday, Aug. 18 1 p.m. 1:30 p.m. 2 p.m. 2:30 p.m. 3 p.m. 3:30 p.m. 4 p.m. 4:30 p.m. 5 p.m. 5:30 p.m. 6 p.m. 6:30 p.m. 7 p.m. Gluten Free Citrus Pale Ale - Groundbreaker Whiskey Barrel Aged Red Ryeno - Wild Ride Phuket Gose - Worthy Gin Barrel Juniper Rye Saison - Three Creeks Belgian Dark Strong Ashtown Brewing Deschutes Brewery Smoked Gose Monki Love - Seven Brides Jalapeno Peach Wheat Ale - Slanted Rock Brewing Anniversary Beer - Laughing Dog Fubarb Cider - Whiskey Barrel Cider Double India Pink Ale - Three Mugs Rumball - Lagunitas Righteous Rye Pale Ale - Cascade Lakes Friday, Aug. 19 1 p.m. 1 p.m. 1:30 p.m. 2 p.m. 2:30 p.m. 3 p.m. 3:30 p.m. 4 p.m. 4 p.m. 4:30 p.m. 5 p.m. Barrel Aged Sour Blackberry Brown Ale - Ochoco Brewing 5:30 p.m. Corvette - Shade Tree 6 p.m. Bourbon Barrel Aged Dark Star - Fremont 6:30 p.m. Guanabana Cyser - Doc Fields Cider House Saturday, Aug. 20 1 p.m. Oude Kriek - Pfriem 1:30 p.m. Plum Provisional - Bend Brewing Company 2 p.m. Annie Are You Oak Aged - Fort George 2:30 p.m. Sweet Mosquito on Fire! - Sunriver 2:30 p.m. Mosaic Me Crazy - Two Kilts 2:30 p.m. Pinot Suave Reserve - Deschutes 3 p.m. Dragonfruit Cider - Atlas 3:30 p.m. Barrel-Aged Blue Pool Pilsner - Plank Town Brewing 4 p.m. Beak Breaker IPA - Pelican 4 p.m. Ovial Brown Ale - Sierra Nevada 4:30 p.m. Anthem Barrel Aged Cider - Wandering Aengus 5 p.m. Daibolus - Santiam Brewing 5:30 p.m. Lawful Evil Bourbon Barrel Aged Stout - Kobold 6 p.m. Bruce Lychee - Portland Cider Co 6:30 p.m. Owyhee Canyonlands Wild Ale- Base Camp Brewing 7 p.m. Truckie IIPA - Old 99 Brewing Co Fruit Man - Hop Valley Breakfast in Bruges Deschutes Mango Even Keel - Ballast Point Whiskey Barrel Aged Katatonic Imperial IPA - Riverbend Sander’s Wit - Portland Brewing Co Bourbon Barrel Strong Ale - Goodlife Irish Water - Natian Beak Breaker IPA - Pelican Pêche Mode – Sour Belgian Ale Aged with Peaches - Double Mountain Incredible Pulp Blood Orange Extra Pale Ale - Boneyard Bend Brewfest 2016 | Les Schwab Amphitheater 15 BACKWOODS BREWING COMPANY Carson, WA • backwoodsbrewingcompany.com Blueberry Wheat A pleasant aroma of blueberry, with just a hint on the taste. The Blueberry Wheat is crisp and refreshing, light bodied, and perfect for a hot summer day! ABV: 5.2 IBU: 20 Logyard IPA Our flagship Logyard IPA is brewed and dry-hopped with 4 different aroma hop varietals, giving it an upfront hop character. Pine and citrus on the nose, with notes of grapefruit, pineapple and melon, followed with a light finish that’s not too bitter. Enjoy! ABV: 6.7 IBU: 78 BALLAST POINT BREWING & SPIRITS San Diego, CA • ballastpoint.com Pineapple Sculpin Our Pineapple Sculpin IPA came from one of many small-batch cask experiments to enhance the flavor of our signature IPA. With so many tropical hop notes in Sculpin, how could we not try adding some sweet, juicy pineapple? The combination of fruity flavors and hop intensity definitely packs a punch. ABV: 7 IBU: 70 Longfin Lager A classic German-style beer, brewed in San Diego. Our Longfin Lager has become one of the go-to beers with the team at the brewery. A solidly balanced Helles that finishes clean with a hint of hops, it would easily fit in at any German beer garden. But we think it’s perfect for enjoying on the beach, the boat or anywhere else you can put an ice chest full of beer. ABV: 4.5 IBU: 18 XTAP: MANGO EVEN KEEL Our Mango Even Keel is the ideal beer for easy drinking. This hoppy, session ale gets a flavor boost from mango, which perfectly plays off the citrusy hop bouquet. With fruit, hops, and a low ABV, this beer truly is on another level. On the XTap Friday at 1:30pm. ABV: 3.8 IBU:40 BASE CAMP BREWING COMPANY Portland, OR • basecampbrewing.com Nomadic Blood Orange Brett DIPA Set out for the frontier of craft brewing innovation with our Nomadic DIPA. This hoppy, hybrid ale is the culmination of a trek that begins in England KEEP IN TOUCH! with its IPA backbone, on to Belgium with a tropical, funky, Brettanomyces fermentation, through the blood orange groves of California for some mellow citrus tang, and ends here in the PNW with an imperial-strength dose of four Oregon-grown hop varietals. ABV: 9% IBU: 70 Lost Meridian Wit 2016 World Beer Cup Bronze Medal Winner. Part of our ongoing Meridian Expedition. A Belgian Witbier in appearance and malt bill, the Lost Meridian Wit has a cloudy and opaque white color and silky mouthfeel from the use of loads of wheat and oats. Then the recipe takes a firmly untraditional twist. Meridian hops deliver a brightly citrus and refreshing mimosa-like character with flavors of orange and champagne dominating the aftertaste. ABV:5% IBU: 20 XTAP: OWYHEE CANYONLANDS WILD ALE Brett-fermented Ale with Sage.Features Vienna malt for a warm toastiness, a three-way blend of Oregon brettanomyces, and dried wild Oregon sage added after fermentation. On the XTap Saturday at 6:30pm. ABV: 5.6 IBU: 4 BEND BREWING COMPANY Bend, OR • bendbrewing.com Volkssekt Berliner Weisse This traditional German sour wheat ale was described by Napoleon’s troops as “The Champagne of the North” when they occupied Berlin in 1809. Volkssekt (“The People’s Champagne”) was brewed with 50% German Pilsner malt, 50% German Malted wheat, gently hopped with the German noble hop variety Hallertau, and soured with lactobacillus. The result is a light beer with very little bitterness, a clean citrus-like tartness, and a refreshing yet soft finish. ABV: 4.5% IBU: 5 Black Diamond Dark Lager 2013 GABF BRONZE MEDAL WINNER While Dark in color, this lager is crisp, refreshing and very sessionable. Black Diamond has a light toasty malt body with a very subtle roast flavor. Perfectly balanced with a very subtle roast flavor and mildly spicy German Noble hops. Cheers! ABV: 5 % IBU: 18 XTAP: PLUM PROVISIONAL This unique tart reddish-brown ale aged in French oak wine barrels and soured with Lactobacillus, excites the taste buds with bright tartness and deep oak, balanced by mellow hints of fruit flavors and a semi-sweet body. On the XTap Saturday at 1:30pm. ABV: 6% IBU: 15 Share your favorite beers, a gorgeous sunset, pictures of your big win playing corn-hole at the Bend Brewfest, or your favorite volunteer and more at this year’s Bend Brewfest. Tweet your favorite highlights throughout the BBF event, tag us on Facebook or frame us on Instagram. However you do it, make it fun! Tweet your favorite highlights throughout the Bend Brewfest event at #BBF16 or recommend your favorites at #BBFreview 16 • Bend Brewfest 2016 | Thursday-Saturday, August 18-20 Check in for the latest on Facebook/bendbrewfest Share on Instagram at #bendbrewfest BONEYARD BEER Bend, OR • boneyardbeer.com Skin N Bones This India Session Ale is a single hop beer showcasing Mosaic hops. Brewed with pale and pilsner malts, it’s light bodied and golden in color. Perfect to quench your summer thirst! ABV: 4.0% IBU: 20 Bone-A-Fide This West Coast Style Pale Ale is brewed for a big hoppy finish. Golden to copper in color. The malts used to create this beer balance nicely with the Citra hops that are used. The floral aroma should jump out of the glass thanks to the copious quantities of hops used in the dry hop process. If you are a “hop head”, hop on!!! ABV: 5.5% IBU: 40 XTAP: INCREDIBLE PULP BLOOD ORANGE EXTRA PALE ALE Secondary fermentation on blood orange with a citrus hop profile and pilsner malt platform. ABV: 6.1 IBU: 35 BREAKSIDE BREWING Milwaukie, Oregon • breakside.com Wanderlust IPA Golden IPA made with 5 different hops. Intense grapefruits and dank notes with a crisp finish. Gold Medalist at NABA 2015 and Best of Craft Beer 2015. ABV: 6.2 IBU: 63 Passionfruit Sour Ale 100% sour fermented wheat ale, inspired by German Berliner Weisse and conditioned on passion fruit. Bronze winner at GABF 2013. ABV: 4.0 IBU: 3 BURNSIDE BREWING Portland, OR • burnsidebrewingco.com Sweet Heat Wheat ale with apricot puree and imported Jamaican Scotch Bonnet peppers. Reminiscent of a Caribbean chutney, Sweet Heat has a subtle tartness from the fruit with a slight spiciness from the peppers which also adds a fruitiness to the aroma. ABV: 4.9 IBU: 9 Sunsplash German style Kolsch ale brewed with Pilsner malt, Tettnanger hops and fermented with German ale yeast. We then blend hibiscus, fresh orange zest, and Thai ginger to create a crisp, dry and refreshing beer. ABV: 5.4 IBU: 18 Bend Brewfest 2016 | Les Schwab Amphitheater 17 CASCADE LAKES BREWING COMPANY Redmond, OR • cascakelakes.com Mosaic IPA This India Pale Ale offering from Cascade Lakes is the big American IPA we all crave in the upper left-hand corner of the country. With an incredible tropical fruit nose and an amazing soft bitterness on the finish this Mosaic IPA is an extremely well balanced ale. ABV: 6.5% IBU: 66 Paddleboard Porter Inspired by the world class river and lake paddle boarding in Central Oregon, this is a medium bodied robust style porter with chocolate and black malt roast character. It finishes extremely dry on the palate with a hint of the Willamette Hops used to create this perfectly balanced porter. ABV: 5.4% IBU: 34 XTAP: RIGHTEOUS RYE PALE ALE A complex, aromatic pale ale, made especially interesting by using some Rye malt to spice things up, as well as some hard to come by exotic Nelson Sauvin hops. ABV 5.1% IBU 30 DESCHUTES BREWERY Bend, OR • deschutesbrewery.com The Cyclist Traditionally known as a Radler in Germany this beer is a mix of our German Hefeweizen and Lemonade to create a deliciously light and refreshing beer. ABV: 3.4 IBU: 7 Hopzeit This Autumn IPA packs a punch with herbal, fruit and spice flavors from the hops, which is then balanced by nutty, biscuity notes from the malts. This Oktoberfest-IPA hybrid is medium bodied with a smooth mouthfeel that will stimulate your tastebuds with its complex malt character. ABV: 7.0 IBU: 60 XTAP: DESCHUTES BREWERY SMOKED GOSE If you are in the mood for something wildly unique and interesting, this sour, smoked Gose is for you. We used oak and beechwood smoked malts, along with a fair amount of of wheat malt, EKG hops and hickory smoked salt. Not many beers out there combine flavors of puckering sour, smoke and salt. For limited pub release. On the XTap Thursday at 3:30pm. ABV: 4.8 IBU: 12.5 DOC FIELDS CIDER Redmond, OR Strawberry Kiwi Apple Cider with added strawberry and kiwi juice during and post fermentation for a dry, but refreshingly flavored cider. ABV: 7.5 IBU: n/a Banana Mango Cider Apple Cider with added banana and mango juice during and post fermentation for a dry, but refreshingly flavored cider. ABV: 7.5 IBU: n/a 18 • Bend Brewfest 2016 | Thursday-Saturday, August 18-20 XTAP: GUANABANA CYSER The flavor has been described as a combination of strawberry and pineapple, with sour citrus flavor notes contrasting with an underlying creamy flavor reminiscent of coconut or banana. We also used Central Oregon honey to boost the original sugar content. On the XTap Friday at 6:30pm. ABV: 10.5 IBU: n/a DOUBLE MOUNTAIN BREWERY & TAPROOM Hood River, OR • doublemountainbrewey.com Project IP Like a good beer enjoyed with good company, simple pleasures make it shine. This beer shimmers with red tropic fruit, dank pine, and melon and finishes with a clean evergreen bitterness. ABV: 7% ABV IBU: 50 Pilsner This is Matt’s own “Bohemian Rhapsody”, fermented with a Czech Pilsner yeast and lagered for two months. The distinct fresh melon apple character comes from the courtship between Sterling hops and yeast, dancing over a malt profile of fresh baked bread. Crisp, light, and delicious. Scaramouche, Scaramouche, will you do the Fandango? ABV: 5.7% IBU: 38 XTAP: PÊCHE MODE – SOUR BELGIAN ALE AGED WITH PEACHES It was last September when we received the news that Mt. View Orchards in Parkdale had somewhat of a bumper crop of peaches. We took this as a sign to bring back an old favorite. The Pêche Mode makes a triumphant return this year with nearly 500 pounds of peaches added to a Strong Belgian Ale base, and then inoculated with Brettanomyces. We gave it nine months to relax and think. The result is a peachy, farmhouse paradise. Lightly tart and refreshing, this one drinks easy. When life hands you peaches, make beer! On the XTap Friday at 4pm. ABV: 8.6% IBU: 7 ECLIPTIC BREWING Portland, OR • eclipticbrewing.com Orbiter IPA Orbiter IPA unites a constellation of “C” hops (Cascade, Centennial, Chinook, and Columbus) to create a formidable India Pale Ale. Bright and citrusy hop flavors and aromas shine in a medium body with caramel malt character. ABV: 7.4 IBU: 75 Carina Peach Sour Ale Carina Peach Sour Ale takes its name from the constellation Carina, the keel of the ship Argo in the southern sky. Loaded with fresh peach flavor, Carina is a sour ale perfect for any time of year. The use of Pale malt makes for a crisp character, while lactobacillus gives Carina a tart and refreshing finish. ABV: 5.5 IBU: 10 ELYSIAN BREWING COMPANY Seattle, WA • elysianbrewing.com Space Dust IPA A totally Nebular IPA. Great Western premium two-row, combined with c-15 and Dextri-Pils, give this beer a bright and galactic Milky Way hue. The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo. Space Dust is out of this world. ABV: 8.2% IBU: 73 Night Owl Pumpkin Ale Pumpkin pie beer! Night Owl is brewed with over 7 lbs. of pumpkin per barrel and includes seven different malt varieties, green and roasted pumpkin seeds, and pumpkin in the mash, boil and fermenter. Bittered with Magnum hops and spiced in conditioning with nutmeg, clove, cinnamon, ginger and allspice. Previous Bend Brewfest People’s Choice Award Winner! ABV: 6.7% IBU: 18 EX NOVO BREWING CO. Portland, OR • exnovabrew.com Cactus Wins the Lottery! A Prickly Pear Berliner Weisse. Sour and refreshing! ABV: 4.2 IBU: 8 FAT HEADS BREWING Portland, OR • fatheadsportland.com Sunshine Daydream As refreshing as wading in a cold stream in the morning sunshine or a walk among the tall trees, this beer has big hop aromas and flavors of citrus, peach, orange and tropical fruit with a nice light malt backbone. Like a sweet coming, never fade away dream... because it’s deliciously real. This is a very drinkable session ale. (Our fans call it an obsession.) Peace, Love & Hoppiness! ABV: 4.8 IBU: 50 Grapefruit Goggle Fogger This hefeweizen has light aromas of wheat, bubblegum, clove and spice. Infused with fresh grapefruit zest. ABV: 5.2 IBU: 28 Eliot IPA A tribute to our wonderful neighborhood, this IPA is full of citrus and tropical fruit flavors. Aromatic and balanced with a smooth finish, a NW IPA all the way. ABV: 6.6 IBU: 60 Bend Brewfest 2016 | Les Schwab Amphitheater 19 FECKIN BREWERY Oregon City, OR • feckinbrew.com Feckin Lite Native Americans along the banks of the Clackamas River called this style of beer “canoesux.” because of its remarkable crisp clear flavor and refreshing taste. Lewis Meriwether and Sacagawea would refer to this ale as like drinking from Willamette falls in the spring after the mountains had first began to thaw. This lightly hopped yet full of flavor ale is a great feckin pint that our forefathers would have been proud of. ABV: 4.6 IBU: 20 Feckin IPA This is our flagship Beer. It’s packed with hops yet not going not going to kick you in the teeth with bitterness. Its not as floral or a fruity as some IPA’s have become lately it just old fashioned IPA Flavor with delicious hops. The big dry hopping comes from crystal and cascade. Thank you for having a pint we hope you like it as much as we do. Slainte! ABV: 6.0 IBU: 75 FIRESTONE WALKER BREWING CO. Paso Robles, CA • firestonebeer.com Double Jack Double Jack American Double IPA With Double Jack, we amped up our signature Union Jack IPA to create an aggressively hopped, flawlessly balanced and dangerously drinkable imperial IPA. Double Jack opens up with bright grapefruit and tangerine American hop aromas, courtesy of liberal dry hopping with Amarillo, Cascade, Centennial and Simcoe. Undertones of stone fruit are revealed upon first sip, followed by the essence of blue basil and pine. A sturdy pale and crystal malt backbone brings balance to high hop intensity. ABV: 9.5 IBU: 85 Luponic Distortion Luponic Distortion Rotating Hop Series From the mind of Brewmaster Matt Brynildson comes Luponic Distortion—an ever-evolving mix of experimental hops, designed to deliver mind-blowing flavors that break the rules with each new release. ABV: 5.9 IBU: 59 FORT GEORGE BREWERY & PUBLIC HOUSE Astoria, OR • fortgeorgebrewery.com Three Way IPA 2016 Collaboration Brew with Barley Brown’s and Melvin Brewing. This year with more IPA character than ever. Floral, hoppy and ready to drink. ABV: 7.35 IBU: 65 Quick Wit Fort George uses freshly ground coriander, lemongrass and elderflower to create a citrusy, flowery summer treat. ABV: 5.5 IBU: 1 20 • Bend Brewfest 2016 | Thursday-Saturday, August 18-20 XTAP: ANNI, ARE YOU OAK AGED? A collaboration brew celebrating the 8th year of Bailey’s Taproom. This behemoth, aged in Bull Run Wihskey barrel, took nearly a year to create. An enormous grain bill composed of Golden Promise, Munich & Cherrywood smoked malts is elegantly balanced with Nugget and Mount Hood Hops. Barrel aging infused it with notes of vanilla and toasted biscuit to make this the best birthday ever. On the XTap Saturday at 2pm. ABV: 9.7 IBU: 0 FREMONT BREWING Seattle, WA • fremontbrewing.com Summer Ale Summer Ale is tangerine flower in a glass—endless days distilled into the sweet nectar of barley and hops. Four hundred and twenty reasons to enjoy this beer. Summer Ale is our answer to bigger is better. One grain, one hop. Simplicity…yet so much more. ABV: 5.2 IBU: 45 Interurban IPA Interurban India Pale Ale offers the adventurous beer lover a warm embrace of Northwest Pale malt swirled with a hand-selected blend of Chinook, Centennial, and Amarillo hops. Interurban is bitter as an IPA should be yet balanced with copious aroma and flavor hops. ABV: 6.2 IBU: 80 XTAP: BOURBON BARREL AGED DARK STAR This year’s release is a blend of 18, 12, and 8-month bourbon barrel-aged Dark Star in 12-year old Kentucky Bourbon barrels. The roasted and chocolate malts complement the smooth oats to bring you a stout delight wrapped in gentle embrace of bourbon barrel-aged warmth. A touch of sweetness dances in balance with the hops to finish with a wave and then she’s gone. On the XTap Friday at 6pm. ABV: 14.5 IBU: 50 GEORGETOWN BREWING CO. Seattle, WA • georgetownbeer.com Johnny Utah Pale Ale With heavy grapefruit, citrus and resin in the nose, this light colored ale has minimal malt interference giving the beer a clean finish without a cloying bitterness. Pronounced grapefruit and pine flavors with a faint verdant note. ABV: 5.6% IBU: 50 Bodhizafa IPA This IPA gets its light silky texture from rolled oats. The flavor and aroma both express mandarin and citrus all around. Four pounds of hops per barrel makes this IPA truly Bodhilicious. ABV: 6.9% IBU: 60 GIGANTIC BREWING COMPANY Portland, OR • giganticbrewing.com Scrilla Lay your dollar down on this refreshingly hoppy summer pale. Bask in the bright beautiful citrus from simcoe and crystal hops. ABV: 5.4 IBU: 45 Ginormous Imperial IPA Developed in a secret testing facility deep in S.E. Portland, Ginormous is powered by seven mighty hops. His mission is simple; to deliver a massive hop punch to those in need. ABV: 8.8 IBU: 100 GILGAMESH BREWING Salem, OR • gilgameshbrewing.com DJ Jazzy Heff A light-bodied, American-style hefeweizen with a late jasmine addition. This satisfying beer has a notable floral aroma and doesn’t need a lemon. ABV: 6.4% IBU: 1 Hoot Attack ISA This ISA is a drinkable reminder of the owl attacks that occur in Salem’s Bush Park. The light body and bright hop flavors pair nicely with a mangled scalp and tired legs. ABV: 4.9% 50 GOODLIFE BREWING CO. Bend, OR • goodlifebrewing.com Road To Helles German Helles Lager brewed with Noble Variety Hops. ABV: 5% IBU: 18 Comatose Imperial IPA Mother Nature’s seasons are amazing, where all her creations flux between an existence in winter’s comatose state, spring’s colorful fling, summer’s hot dance, and fall’s laid back swing. The creative juices of musicians jump from an unconscious, winter mindset spurring you to think concerts, road trips and campsites. One sip of this beer will get your blood flowing as you jam to your favorite tunes! Disclaimer: We don’t recommend hanging upside down in a tree, you’re not Eddie…It seems fitting to chill in a hammock while listening to great music and sipping a triple-dry hopped, Imperial IPA — Music for the taste buds! ABV: 9.5% IBU: 95 XTAP: BOURBON BARREL STRONG ALE Bourbon Barrel Aged Strong Ale. On the XTap Friday at 3pm. ABV: 8.5% IBU: 30 GREEN FLASH BREWING COMPANY San Diego, CA • greenflashbrew.com Passion Fruit Kicker American wheat ale w passion fruit ABV: 5.5 IBU: 5 Soul Style IPA IPA w simcoe & citra hops ABV: 6.5 IBU: 75 Get to the Brewfest early! Win some great prizes! Details Page 10 Bend Brewfest 2016 | Les Schwab Amphitheater 21 GROUND BREAKER BREWING Portland, OR • groundbreakerbrewing.com IPA No. 5 IPA No. 5 is brewed with roasted chestnuts, roasted lentils, and Belgian-style candi sugar. Crystal and Santiam hops are used during the boil and for dry-hopping. Crystal hops bring the classic Northwest IPA pine and citrus notes while Santiam adds hints of tropical and stone fruits. ABV 5.6 70 IBU Olallie Ale Olallie is brewed with blackberries and rose hips and then finished with copious amounts of Crystal hops for a classic Northwest aroma. At the same time Olallie has been kept light and dry with only a hint of bitterness. ABV: 4.5 IBU: 30 XTAP: CITRUS PALE ALE Citrus Pale Ale is brewed to be bright and crisp, aged on lemons, limes and grapefruit. We dry hop with Cascade and Meridian hops to provide a floral and piney aroma which compliments the citrus. On the XTap on Thursday at 1pm. ABV: 5.8% IBU: 30 HOP VALLEY BREWING CO. Eugene, OR • hopvalleybrewing.com Hop Valley Hefeweizen This American Wheat beer is smooth, cloudy and full of creamy wheaty 22 • Bend Brewfest 2016 | Thursday-Saturday, August 18-20 goodness. The use of an experimental hop added in late in the boil process provide a zesty full finish. ABV: 5.5 IBU: 18 Sir Orange A Lot Pale Ale Bitter and sweet orange peel are added to this cloudy summer pale for a refreshing finish. Nugget hops are also featured to provide this beer with an orange blossom-like aroma. ABV: 5.5 IBU: 25 XTAP: THE FRUIT MAN 2016 This beer is a first in a series of fruit beers, and is brewed to blend the boundaries of both “fruit beer” drinkers, and “Hop Forward” beer drinkers. It is an American wheat ale hop bursted and dry hopped with copious amounts of Simcoe and Mosaic hops, and peach and apricot pureed and added to the fermenter to accentuate the qualities of these two varieties. Fruit and hops in harmony, two fruits two hops, one beer, one love! ABV: 6.25 IBU: 25 HOPWORKS URBAN BREWERY Portland, OR • hopworksbeer.com Gear UP IPA The beer is built to provide a direct line to a complex hop profile of ripe passionfruit, pineapple and mango that balances dank hop aromas and flavors. Gear up, get outside and explore the natural world. ABV: 6.2 IBU: 65 Hopworks Lager Our Northwest-style pilsner is all malt all the time. Spicy and herbal notes from organic Perle hops balance the delicate honey flavor from organic 2-row and light caramel malts. This golden lager is dry and refreshing with surprising depth of character. ABV: 5.1 IBU: 32 JUNIPER BREWING CO. Redmond, OR • juniperbrewing.com Pat-Kat Porter Full bodied, rich chocolate and coffee, with a substantial amount of hops for the style. We revved this batch up to celebrate our 100th Batch! ABV: 6.7 IBU: 60 Central Oregon Citra Summer Ale Summer in a glass, this citrusy summer ale is sure to please. ABV: 5.5 IBU: 30 KLAMATH BASIN BREWING COMPANY Klamath Falls, OR • kbbrewing.com River Days Wheat IPA Let summertime roll like a lazy river. This limited edition wheat IPA has hops mingling with malted wheat to give it a golden straw color and hazy cast. Crisp, yes. This brew is a refreshing companion whenever the sun calls you to drift with the current. ABV: 4.9 IBU: 20 Vanilla Pumpkin Porter Here’s a new take on a classic. We’ve taken our Backroad Vanilla Porter recipe and added real pumpkin to the mash and our secret blend of spices to the kettle to create this memorable experience. ABV: 6.7 IBU: 45 KOBOLD BREWING Bend, OR • koboldbrewing.com Kobalos Imperial Black IPA (aka CDA) This Imperial Black IPA (aka ICDA) is freakishly flavorful. It starts with a burst of citrus and floral hops leading into a complex and delicious malt body. The balance is perfect and the beer is big. Don’t fear the dark; the malt body doesn’t overwhelm, it blends well with the late addition Amarillo hops to create a very drinkable Imperial CDA. Enjoy the resinous, citrus and floral flavors at the beginning and end of the journey through this great beer. ABV: 8.0 IBU: 72 Screeching Blonde Summer Ale Say hello to Kobold’s Blonde; it’s very approachable. With enough malt body to satisfy the palate; the beer remains light and easy to drink. It has some flavors of biscuit and honey and a soft slightly sweet maltiness to add to its complexity. The herbal and floral spiciness of the hops are a perfect balance. This is a refreshing and very drinkable summer ale, have another. ABV: 5.0 IBU: 25 XTAP: LAWFUL EVIL BOURBON BARREL AGED STOUT Kobold Dark Stalker Stout aged for several months in Oregon Spirits Distillery Bourbon Barrels. Designed to be a drinkable barrel aged beer; not over the top boozy but with great barrel flavors. The vanilla and wood essence delight the nose and first taste and blend well with the base stout. Even summer nights are cold in Bend; how about a bourbon, beer that is? On the XTap Saturday at 5:30pm. ABV: 9.2 IBU: 61 LAGUNITAS BREWING COMPANY Petaluma, CA • lagunitas.com Aunt Sally A Unique Dry-Hopped Sweet Tart Sour Mash Ale We soured the wort on the Hot Side with Lactobacillus for a few days and then brewed up this smooth and hoppy sour. It tastes like a big bowl of fruity candy or some chewable flavored vitamins, but what’s the difference? It’s sweet, tart, and sassy, just like the tasty cherry pie that your favorite aunt makes. For all the Aunt Sally’s out there, You know who you are... ABV: 5.7 IBU: 33 Born Again Yesterday Born Again Yesterday features a delicious concoction of wet hops, reborn and unfiltered into our Born Yesterday Pale Ale. We found a brand-spankin’new way to preserve the hops, fresh from the Yakima Valley trellises, first born during harvest season into the Born Yesterday last fall, and reborn into this scary new next step, the Born Again Yesterday Pale Ale, six months later, to the beer in your hands today. Congrats, it’s a beer again! ABV: 6.5 IBU: 75 XTAP: RUMBALL The Hairy Eyeball aged in Dark Nicaraguan Rum Barrels with Rum Soaked Vanilla Beans. On the XTap Thursday at 6:30pm. ABV: 9.4 IBU: 56.7 LAUGHING DOG BREWING Ponderay, ID • laughingdogbrewing.com Huckleberry Cream Ale We begin with slight variations on our traditional Cream Ale recipe. Real huckleberries are added during the last minutes of the boil to lend a subtle berry aroma and flavor. ABV: 4.0% IBU: 19 Alpha Dog Imperial IPA A True Hop Bomb Brewed plenty of Columbus and Mt Hood Hops for a Piney hop character. Premium Pale, Honey and Munich Malt make this beer a little less malty but packing plenty of hop punch. ABV: 8.0% IBU: 126 XTAP: ANNIVERSARY BEER Imperial Rye Ale aged in rye whiskey barrels. Pours a jet black with a creamy tan head. Aroma is roasted malt and a little stone fruit. Taste is roasty and creamy with a little spiciness. On the XTap Thursday at 5pm. ABV: 12% IBU: 40 Bend Brewfest 2016 | Les Schwab Amphitheater 23 LAURELWOOD BREWING CO. MCMENAMINS OLD ST. FRANCIS SCHOOL Portland, OR • laurelwoodbrewpub.com Bend, OR • mcmenamins.com Portlandia Pils When creating this beer, we set out to create a lager that has its heart in the Northwest. This beer has a firm bitterness with flavor and aroma impressions of pine, citrus and fresh cut grass which is the signature of American hops while still on their best behavior. A new classic, a NW Pilsner with all the implied contradictions. ABV: 5.9% IBU: 40 Kaleidoscope IPA The Kaleidoscope IPA became a favorite here at Old St. Francis a few years ago. It’s a very unique and thoroughly tasty beverage. Made with a plethora of Mosaic Hops, this drink possesses distinctive tropical qualities. Citrusy hop flavors with touches of pineapple and mango give the aroma and flavor of this IPA a nice blend. A medium to mild malt body allows more of the hops to persist throughout the drink. A tasty collage of an IPA is among us and it paints your tongue with a hoppy mosaic of flavor! ABV: 6.8 IBU: 78 Gose Gose is an old wheat beer style originated in Leipzig, Germany. It is a beer that uses Lactobacillus bacteria, similar to what is used in yogurt or sauerkraut, to acidify the beer giving it a tart, lemony flavor. Gose’s are spiced with coriander and salt to give them a deep and savory character which balances nicely with the tart finish. We used Jacobsen Sea salt from the Oregon coast to give it a rich sea salt flavor. The beer itself is hazy and light, like many wheat beers, and is very refreshing. Gose’s generally have quite low alcohol content which makes them very sessionable. We are very excited to help keep this historical beer style alive and even more excited to drink this delicious beer, Prost! ABV: 4.5% IBU: 7 LOST COAST BREWERY Eureka, CA • loastcoast.com Tangerine Wheat A refreshing citrus ale that combines our Harvest Wheat with natural Tangerine essence for exemplary aromatics while maintaining light, crisp and refreshing flavors. Brewed with a combination wheat and crystal malts; unfiltered. ABV: 5.5 IBU: 15 Sharkinator Sharkinator is the hip brother of Great White. Well, maybe hop brother would better a better description. Sharkinator is our Great White taken to the next level by dry hopping it with Cascade, Crystal, Chinook and Citra hops, providing a wonderful citrus aroma and refreshing hoppy flavor. ABV: 4.8 IBU: 40 MAZAMA BREWING COMPANY Corvallis, OR • manzamabrewing.com Double Eruption DIPA This Double IPA is erupting with tropical fruit and pine hop aromas and flavors from Simcoe, Amarillo, Mosaic, & Centennial hops. The bitterness of this beer is balanced by its malty backbone and high alcohol. ABV: 8.7% IBU: 100 Mango Hefeweizen Mango is a perfect complement to the banana and spice flavors derived from this German Hefeweizen yeast straight. This is a refreshing and quenching beer. ABV: 5.4% IBU: 0 24 • Bend Brewfest 2016 | Thursday-Saturday, August 18-20 Hop Stash IPL This India Pale Lager is a clash of styles as well as hops! Lager yeast was used to make a mellow bodied Pale that’s nice and easy to sip on but the abundance of hops is what really keeps you coming back for more. The mild aroma of tropical fruit gives way to a pine like bitterness that lingers on the taste buds like a warrior. A crisp and somewhat dry finish reminds you that this Lager is like no other Pale that you’ve had before! Enjoy! ABV: 5.9 IBU: 55 NATIAN BREWERY Portland, OR • natianbrewing.com 50 Shades of (Earl) Grey American style IPA. Finishing hops include Citra, Zythos and Falconers Flight. Cold infused Earl Grey tea leaves introduced into secondary fermentation. ABV: 8.1 IBU: 60 Cease & Desist Big, bold and full-bodied. This midnight-black stout incorporates oatmeal and unfermentable milk sugar, lending the finished beer a subtle sweetness and a full, creamy mouthfeel. The coffee notes from the roasted malt are further complemented by aging on Oregon oak which has been soaked in Kahlúa® coffee liqueur. ABV: 9.2 IBU: 72 XTAP: IRISH WATER This deceptively smooth ale is brewed simply with 2-row and the Zythos® hop blend.. Of course, we don’t stop there! A copious amount of Oregon honey is added, boosting the ABV into imperial range and leaving a crisp, dry finish. The beer is then aged on Oregon oak that has been soaked in Irish whiskey and infused with organically-grown estate Cascade from Natian’s private hop garden. On the XTap Friday at 3:30pm. ABV: 9.2 IBU: 18 NEW BELGIUM BREWING Fort Collins, CO • newbelgium.com Heavy Melon Brewed with juicy watermelon and zesty lime peel, this crushable ale rips with a blast of melon notes. Ripened fruit aromas of melon, papaya and citrus climax with an enticing aroma, and set up an invigorating wash of fruity sweetness, grassy bitterness and the slightest touch of tartness. Super crisp and refresh- ing from start to finish, Heavy Melon Ale shreds through the summer heat. ABV: 6.0 IBU: 24 NO. 6 CIDER COMPANY NBB Love Every once in a while, a special barrel-aged beer goes on tap in the Liquid Center from the series NBB Love. If you’re lucky, you’ve seen it out in the wild, if only for a brief moment. This much-whispered-about beer series is the culmination of aging our two base sour beers—Oscar (the base for La Folie) and Felix (the base for Le Terroir)—in a variety of Leopold Bros. fruit whiskey barrels. The result is NBB Love Cherry Felix, NBB Love Cherry Oscar, and a variety of other barrel-aged sours named after the base beer and fruit whiskey variety. They’re pretty darn tasty. When those sours go into the barrels, it’s a good day to hang out in the wood cellar. ABV: 8.2 IBU: 26 Dry 99 Cider Dry 99 is light and refreshing, yet full flavored with crisp apple and hints of lemon. This a light calorie craft cider! ABV: 4.3 IBU: n/a NINKASI Eugene, OR • ninkasibrewing.com Hop Cooler Bright and tropical, this India Pale ale brilliantly layers a citrusy blend of orange and tangerine with a robust hop profile. Crafted with real citrus and packed with as much flavor as a hop cooler, you won’t be able to stop at just one sip of this fresh and fruity beer. ABV: 7.2 IBU: 74 Helles Belles This Munich-style beer is the lightest of the European Lagers. With a sweet toasted malt flavor followed by a crisp, refreshing finish and just a hint of a Noble hop aroma, Helles Belles defines balance and drinkability. ABV: 5.3 IBU: 28 Seattle, WA • 6cider.com Pomegranate Cider This full flavored cider brings tart apple refreshment together with a hint of berry finish! ABV: 6.0 IBU: n/a NORTH RIM BREWING Bend, OR Twin Citra Our take on a pacific northwest classic IPA. The beer is all about the generous use of Citra, and Simcoe hops, bringing a hop forward aromatic nose together with a rounded bitterness that’s sure to satisfy. ABV: 6.2 IBU: 62 PPW (Peach Pepper Wheat) Three unique characters that mesh together to create an unexpected and daring beer. We blend wheat with fresh peaches and habaneros, taking a entirely different approach to this wheat style. ABV: 5.5 IBU: 15 Bend Brewfest 2016 | Les Schwab Amphitheater 25 OCHOCO BREWING COMPANY Prineville, OR Last Day IPA This golden colored IPA looks innocent but don’t be deceived. Although the IBU count is moderate, this light colored IPA allows hop flavors to sneak in and pounce on the unsuspecting. A firm combination of Columbus, Magnum, Chinook, and Zeus hops added from kettle to fermenter guarantee you won’t be disappointed. ABV: 6.2 IBU: 59 Hopless Black Ale Think you have to put hops in everything? Think again. This black ale was produced with a combination of Brewer’s 2-row, Crystal Malt, Chocolate Malt, and Black Patent malt. This beer highlights yeast character and malt profile with enough bight from the grain that it does not need hopping. Sometimes it’s okay if life is a little hopless. ABV: 4.8 IBU: 0 XTAP: BARREL AGED SOUR BLACKBERRY BROWN ALE Take a brown ale, sour it in an Oregon Spirits bourbon barrel for 24 months, add blackberry and re-ferment. Drink this brown down to sour town. On the XTap Friday at 5pm. ABV: 5.1 IBU: 22 OLD 99 BREWING CO. Roseburg, OR • old99brewing.com Session IPA India Session Ale brewed with 2 row and Vienna malt. Hop varieties include, Citra, Mosaic, Equinox and Comet. ABV: 5 IBU: 40 Infrared Northwest Red Ale Northwest Red Ale brewed with 2 row, chocolate wheat, double roasted crystal and Munich malts. Hop varieties include Centennial, Columbus, and Summit. ABV: 6.5 IBU: 30 XTAP: TRUCKIE IIPA This is a special beer Old 99 brewed in honor of Treven Anspach, one of the victims of the October 1st 2015 shooting at Umpqua Community College. On the XTap Thursday at 2:30pm. ABV: 9 IBU: 99 PELICAN BREWING Pacific City, OR • yourlittlebeachtown.com Pelicano Extra Una cerveza deliciosa! Inspired by the lagers of Mexico, we’ve brewed the ultimate summer-time beer that is incredibly refreshing. Brewed with 6-row malt, Tettnang hops, and a touch of flaked corn, Pelicano offers a crisp and dry flavor with a slightly grainy sweetness. ABV: 5.4% IBU: 17 26 • Bend Brewfest 2016 | Thursday-Saturday, August 18-20 Umbrella IPA Single-hop IPA brewed with Australian-grown Ella hops. Umbrella IPA is double dry-hopped to create a bold tropical aroma smelling of bright fruit (gooseberry and pineapple). The fresh and zippy Ella hops are nicely balanced by a clean and light pale malt character. ABV: 7.4% IBU: 60 XTAP: BEAK BREAKER – DOUBLE IPA Beak Breaker IPA delivers a bright citrus-tropical aroma with notes of ruby red grapefruit and sweet pine, and massive additions of Mosaic, Citra, and Centennial hops. This beer will titillate your olfactory sense… enough to break your beak! ABV: 9.5 IBU: 90 PFRIEM FAMILY BREWERS Hood River, OR • pfreimbeer.com IPA When the first Pale Ales were sailed around the Cape to arrive in India in the early 18th century, outcries of “Zounds! Jolly good! and Huzzah!” were heard across the East Indian subcontinent. Similar exclamations are to be expected when sniffing the piney aroma and tasting the big hops, huge citrus and candy-like malt of pFriem’s own IPA. Drink up, Guv’nor. ABV: 7.5 IBU: 60 Pilsner The story of pilsner starts in 19th century Bohemia when a Bavarian monk smuggled a special yeast to a brewmaster in Pilsen. The story of pFriem Pilsner starts in the Pacific Northwest where it acquires the aroma of fresh grass and flowers and a touch of honey. While there are no monks involved in this pilsner, there is still a crisp and spicy finish. ABV: 4.9 IBU: 40 XTAP: OUDE KRIEK Deep ruby red topped with light pink foam. Aromas of ripe cherry, sweet fruit, and a woodsy nuttiness fill the nose. Bright flavors of cherry pie combined with juicy berries. Finishes dry, tangy, with a hint of Rose’. On the XTap Saturday at 1pm. ABV: 5.8 IBU: 6 PLANK TOWN BREWING CO. Springfield, OR • planktownbrewing.com Blue Pool Pilsner Our take on the classic Bohemian pilsner brewed with floor-malted pilsner malt and Saaz hops. Malty and smooth, yet crisp and refreshing. ABV: 4.3% IBU: 30 Alpine Trail Pale A deep golden, rich and very non-traditional pale ale. Exremely well-balanced and subtly hopped for a hint of citrus and herbs. ABV: 4.8% IBU: 44 XTAP: BARREL-AGED BLUE POOL PILSNER Our classic Bohemian pilsner takes on new depths and complexity from barrel-aging in rye whiskey barrels from Bendistillery. Flavors of oak, vanilla, and honey merge with floor-malted pilsner malts and Saaz hops to create a pilsner that is extra smooth, yet crisp and refreshing. On the XTap Saturday at 3:30pm. ABV: 5.1 IBU: 30 PORTLAND BREWING CO. Portland, OR • portlandbrewing.com SMASH Pale Ale Single Malt & Single Hop combine for dazzling display of a rich, bready malt base with lush pine and citrus hop notes. Draft magazine top 25 draft beers for 2015. ABV: 5.6 IBU: 35 Noble Scot Scottish ale with notes of toast and caramel and a sweet, subtle smokiness. ABV: 6.5 IBU: 25 XTAP: SANDER’S WIT Portland Brewing’s Home Brewers’ series celebrates the ingenuity and innovation of home brewers everywhere with a three-beer series made by members of the Oregon Brew Crew and our Portland Brewing team. Additions of coriander and orange peel give this wit beer a refreshing, citrusy complement to the clove and banana notes from a classical Belgian yeast. On the XTap Friday at 2:30pm. ABV: 4.2 IBU: 20 PORTLAND CIDER COMPANY Oregon City, OR • portlandcider.com Kinda Dry Traditional English cider is dry, lightly carbonated, has very subtle apple flavors, and a lingering fresh finish. It is in the spirit of this traditional cider that we blend our Kinda Dry. We use fresh pressed juice from a blend of NW grown culinary apples such as Honeycrisp, Granny Smith, Jonagold, Gala, and Golden Delicious, carefully ferment them with a yeast that preserves their subtle characteristics, give the cider time to develop to its full potential, then bottle or keg at just the right time. ABV: 6.8% IBU: n/a Straw-perry This is a very limited seasonal release. With a base of our award-winning 100% pear juice Perry, we have blended NW strawberries to create a delicate, delightful cider for the summer. ABV: 5.4% IBU: n/a XTAP: BRUCE LYCHEE A hopped cider with fresh lychee. On the XTap Saturday at 6:30pm. ABV: 6.9% IBU: n/a Bend Brewfest 2016 | Les Schwab Amphitheater 27 28 • Bend Brewfest 2016 | Thursday-Saturday, August 18-20 RED TANK CIDER COMPANY Bend, OR • redtankcider.com Roughneck A powerfully complex cider blending all elements into each storied sip. Hints of yeast, earthy sour notes and an almost dry profile keep you wanting more. Our Roughneck Cider is for the hard working people of the NW who know that you can’t have the “sweet” without the “dry”. This is serious cider for a goodtime. ABV: 6.5 IBU: n/a Hawaii 5-0 A blend of five tropical juices, mango, pomegranate, orange, pear and of course apple. ABV: 6 IBU: n/a REVEREND NAT’S HARD CIDER Portland, OR • reverandnatshardcider.com Revival Hard Apple This cider is made with a blend of apples to which is added piloncillo, and is then fermented to total dryness using two exotic yeast strains. It is brilliantly golden in color and deeply complex while remaining subtly familiar, with just the right amount of sweetness and acidity to be an everyday beverage. ABV: 6.0 IBU: n/a The Passion Grown exclusively in tropical climes, the passionfruit is dark purple when ripe and the interior is full of many juicy seeds. The juice of this fruit is combined with a blend of dozens of aromatic heirloom apples, toasted coconut and Mexican vanilla extract. The result is a supremely tart and mouth-puckering drink that is more akin to a berlinerweisse than apple juice. ABV: 6.9 IBU: n/a RIMROCK CIDER COMPANY Bend, OR • rimrockcider.com Fudacious A blend of Fuji, Golden Delicious and Granny Smith, lightly sweetened with all natural juices, Fudacious has an apple bouquet, a touch of tartness and a lively and highly refreshing feel. ABV: 6.5 IBU: 3.3 Hydrostatic We could bore you about the fluid mechanics of its namesake, but we’re sure that the inviting warm glow of this IPA coupled with is orange and earthy flavors, won’t leave this liquid at rest in your glass for very long. ABV: 6.8 IBU: 60 XTAP: WHISKEY BARREL AGED KATATONIC IMPERIAL IPA Our Katatonic Imperial IPA was aged for 9 months in rye whiskey barrels and then given a healthy dose of cherry and apricot fruit puree along with a helping of brettanomyces yeast to give this beer a fruity, tart, and unique flavor profile. On the XTap Friday at 2pm. ABV: 8.6 IBU: 75 ROGUE ALES & SPIRITS Newport, OR • rogue.com Honey Kolsch Honey Kolsch- GYO- Grow Your Own. Situated just across from 40 acres of Rogue Hops, 7,140,289 honeybees are carefully kept and fed, and the honey is uncapped, extracted, filtered and finally infused into a refreshing Honey Kolsch Ale. ABV: 4.4% IBU: 26 6 Hop IPA In a bold collaboration with Mother Nature, we grow our own varieties of aroma hops at Rogue Farms in Independence, OR. We also string, stake, train, test, trim, separate, sort, kiln and cool them. Brewmaster John Maier meticulously selected and blended 6 varieties of our hops to create the big, beautiful bite of our 6 Hop IPA. ABV: 6.6 IBU: 87 SANTIAM BREWING Salem, OR • santiambrewing.com Pirate Stout - Rum Barrel Aged Stout with Coconut A blend of different rum barrels makes each batch unique. Fresh batches are blended with varying ages of rum barrel-aged beers to create a tropical stout to be enjoyed in any season. British and US malts and hops English Ale Yeast and finished with natural coconut flavor just prior to bottling. ABV: 8% IBU: 59 Rimrock Cranberry The same great blend used in our Fudacious line, but lightly sweetened with 100% pure cranberry Juice to give it a bright, crisp slightly more tart finish. ABV: 6.5 IBU: 3.2 RIVERBEND BREWING COMPANY Bend, OR • riverbendbrewing.com Oregonized Love An ode to Northwest hops and an IPA surely to be loved. Simple malts work in harmony to support a complex array of citrus, pine, and spicy hop flavors and aromatics. ABV: 6.5 IBU: 65 Bend Brewfest 2016 | Les Schwab Amphitheater 29 BLOODY HELL! IPA British Malts and Blood Orange Peel work their magic in this Imperial Strength IPA worthy of exclaiming its own name! ABV: 8.1% IBU: 83 XTAP: DAIBOLUS This Belgian-Style Tripel will lure you with it’s smooth flavors and classic flavors. On the XTap Saturday at 5pm. ABV 9.0% IBU: 18 SEVEN BRIDES BREWING Silverton, OR • sevenbridesbrewing.com Danger Hill Easier to drink than East Main is to climb on a frosty morning, Danger Hill Double IPA is one tasty ale. We spared no expense in crafting this powerhouse of a Double IPA. Brewed and Dry hopped with some of our favorite hops from the past year, citrus and pine aromas permeate the senses. Let’s raise a glass together and toast to the Pacific Northwest, home of the Double IPA! ABV: 9% IBU: 85 Strawberry Blonde A harmonious marriage of fruit and beer, but still recognizable as a beer. This refreshing ale will please anyone looking for a sweet and fruity beverage. Malted wheat provides this beer with a pleasant haze that will have you thinking of classic German wheat beers, but with a fun fruity twist. ABV: 4.6% IBU: 15 XTAP: MONKI LOVE The smooth texture and boldly rich flavor of this goliathan brew would have you swear the brewers dumped nothing but chocolate and coffee into the brew kettle, yet not a drop of either touched it. Drawing her complexity from a variety of roasted and ultra-caramelized barley malts, Monki Love will have you begging for more. Look deeper yet, and you may even find hints of grape hidden under layers of roast flavor and the smooth heat of the high ABV. ABV: 11.6% IBU: 40 SHADE TREE BREWING Bend, OR • sahdetreebrewing.com B R E W I N G India Pale Freestyle 720 A double spin on India Pale Freestyle with a one off small batch just for the brewfest fans. HOPS? “esta indecion me molesta”, Nugget, Columbus, Summit, Centennial, Comet, Citra, & Falconer’s Flight. IPF (really!) ABV: 8.5 IBU: 80+ Ferrari Red Featuring a deep malty flavor with German red malt, this beer gets better with age. ABV: 7.5 IBU: 60 XTAP: CORVETTE This beautifully copper colored Strong Ale is boldly powerful yet deceptively smooth like it’s namesake. On the XTap Friday at 5:30pm. ABV: 10+ IBU: 65 30 • Bend Brewfest 2016 | Thursday-Saturday, August 18-20 SIERRA NEVADA BREWING CO. Chico, CA • sierranevada.com Octoberfest We’re exploring the roots of Germany’s famous Oktoberfest beers. Each year, we partner with a different German brewer to explore a different approach to the style. This year we’re working with Bamberg, Germany’s Mahrs Bräu on a new version of the classic style. This authentic version of the festival beer is deep golden in color with a rich malt complexity, but with a noticeable spicy hop character from the use of the nearly forgotten Record hop varietal. ABV: 6.7 IBU: 38 Otra Vez On our search for the perfect warm weather beer, we wanted something light bodied and thirst quenching, yet filled with complex and interesting flavors. We stumbled across the fruit of the prickly pear cactus, native to California. This tangy fruit is a great complement to the tart and refreshing traditional gose style beer. Otra Vez combines prickly pear cactus with a hint of grapefruit for a refreshing beer that will have you calling for round after round. Otra Vez! ABV: 4.5 IBU: 5 XTAP: OVILA DARK BROWN Chocolatiers and bakers have known about the complementary flavors of cocoa and oranges for centuries, but we’re using the classic pair for the complex creation of a Belgian-style brown ale. Belgian brown ales naturally have notes of caramel, raisin and chocolate, but this version accents those flavors with cocoa and Abbey-grown mandarins added during brewing. ABV: 7 IBU: 30 SILVER MOON BREWING Bend, OR • silvermoonbrewing.com IPA 97 Our flagship IPA is truly Northwest style, brewed using only the most popular hops in the region. Medium-bodied, balanced, and deep gold, IPA 97 hits you with bold tropical fruit flavors and a light pine aroma. Sometimes life is about the destination. Just make sure you crack open a great beer when you get there. ABV: 7.0 IBU: 75 Mango Daze A mouthful of summer, this easily drinkable and enjoyable session ale is packed with traditional fruity northwest hops & a perfect hint of tropical mango. ABV: 4.9 IBU: 25 SLANTED ROCK BREWING COMPANY Meridian, ID • slantedrock.com DNT Scotch Ale DNT is traditional to the Scotch Ale/Wee Heavy style, DNT has a rich dominant sweet malt flavor, with a full body and very low hop aroma. ABV: 8% IBU: 26 Vanilla Imperial IPA Our Vanilla IPA started out as an experimental beer and quickly became a fan favorite. We take our standard Initial Point IPA recipe, beef it up to make it an imperial, and add a touch of vanilla. ABV: 9% IBU: 80 XTAP: JALAPENO PEACH WHEAT ALE This specialty brew is balanced with the perfect amounts of malt and hops, you also get a nice refreshing hint of peach and a slight spice with the jalapeño chiles added in the brewing process. On the XTap Thursday at 4:30pm. ABV: 5.2% IBU: 15 SUNRIVER BREWING COMPANY Sunriver, OR • sunriverbrewingcompany.com Rippin Northwest Ale Amazing dank hop flavor of an IPA, but the easy drinking nature of a pale ale is the greatness behind this ambiguous brew. Hefty whirlpool additions of Citra, Mosaic and Amarillo hops make this unique ale burst with ripe tropical fruit, freshly squeezed citrus and resinous pine. The finish is distinctly clean, crisp and hoppy, with a restrained bitterness. ABV: 6 IBU: 50 Cocoa Cow Milk Stout The Cocoa Cow is our interpretation of a classic milk stout but with the addition of roasted Ghana cocoa nibs. Milk sugar and caramel malt build the rich, full body of this brew, with mild roasted notes coming from two varieties of chocolate malt. Have some dessert today – just make sure it’s served in a glass! ABV: 6 IBU: 27 XTAP: SWEET MOSQUITO ON FIRE! Mango and jalapeno has been brewed into the popular Vicious Mosquito IPA. This hoppy citrus and resinous IPA balances out nicely with the sweet mango and hint of spice. On the XTap Saturday at 2:30pm. ABV: 7 IBU: 70 THREE CREEKS BREWING CO. Sisters, OR • threecreeksbrewing.com Crowdpleaser IPA Our new wave IPA uses a simple malt bill in order to showcase the newest and trendiest hop varieties. Golden hued and medium bodied with huge pine and citrus aroma courteous of late kettle additions and a double dose of dry hops. Sometimes you just have to give the people what they want! ABV: 7.3% IBU: 75 Stonefly Session Ale A classic unfiltered Rye beer made with 20% Rye Malt along with a splash of Honey Malt and all Liberty Hops creating a crisp beer loaded with spicy lemon notes and a medium body. ABV: 4.8% IBU: 28 XTAP: GIN BARREL JUNIPER RYE SAISON Golden hued, light bodied Belgian Saison with fruity esters and subtle earthy aromas from the addition of Oregon juniper berries. Aged 6 months in a Gin Barrel from Bendisillery. ABV: 4.5% IBU: 13 Bend Brewfest 2016 | Les Schwab Amphitheater 31 THREE MUGS BREWING COMPANY TWO KILTS BREWING CO. Hillsboro, OR • threemugsbrewingco.com Sherwood, OR • twokiltsbrewing.com Zesty Lass Grapefruit IPA Malty beer with punch of hop bittering and a whole lotta Grapefruit zest, giving this IPA it’s unmistakable, signature aroma and flavor. It’s tasty and refreshing. Forget the grapefruit halves for breakfast, just down a Zesty Lass, and you’ll be good for the day! ABV: 7.8 IBU: 69 Pilsner A light and flavorful German style pilsner dry hopped with ultra hops to give it a little extra flavor and aroma. ABV: 5.0% IBU: 35 Damsel’s Desire White Chocolate Ale A beautiful blonde...light, delicious, desirable. But, what lies beneath this demure exterior will shock the senses. The delicate aroma of white chocolate hits the nose. Take a sip...light maltiness bathes the palate up front, then the white chocolate hits the palate on the back end with a hint of sweetness... mmmm, delectable. ABV: 6.2 IBU: 14.6 XTAP: DOUBLE INDIA PINK ALE This brew is big in every way: huge bitterness, hop flavor and hop aroma with a substantial malt and alcohol backbone. However, the twist with this brew is we also added hibiscus flower, which brings with it just a hint of berry-like, earthy essence and a signature pink color to the brew and the substantial head. On the XTap Thursday at 6pm. ABV: 9.7 IBU: 100 Two Kilts Smash IPA A nice and balance smash ipa made with pilsner malt and simcoe hops. Very drinkable and refreshing ABV: 6.9% IBU: 70 Mosaic me Crazy A big hop forward imperial ipa. Tropical fruit and some citrus hop flavors and aromas dominate this beer. Enjoy! ABV: 9.0% IBU: 90 WALKING MAN BREWING Stevenson, WA • walkingmanbeer.com Black Cherry Stout Brewed with 7 grains including flaked oats, this complex brew offers big, chocolate, coffee flavors that mesh beautifully with sweet, rich cherries in this unique twist on our classic Oatmeal Stout. ABV: 7.5 IBU: 35 Homo Erectus Brewed in celebration of being erect for 2,000,000 years, this double IPA isn’t here to mess around. A generous dosing of piney hops expertly balanced with a massive malt body will have you forgetting that this is a 9% ABV ale. ABV: 9 IBU: 90 WANDERING AENGUS CIDERWORKS Salem, OR • wanderingaengus.com Bloom Cider Bloom is an authentic medium sweet cider that offers an aromatic nose and a bright clean finish. ABV: 6.5 IBU: n/a Cherry Cider Montmorency (Tart) and Bing (Sweet) cherries sharpen Anthem Cider’s tartness and add a rich background of a dark woody bark undertone. ABV: 5.5 IBU: n/a Anthem Barrel Aged Cider Anthem Cider Barrel aged in Whiskey or Gin barrels. ABV: 8.5 IBU: n/a WHISKEY BARREL CIDER COMPANY Pullman, WA Dam Hard Cider A semi-sweet cider that tends to be on the drier side with a crisp apple finish. ABV: 5.8 IBU: 0 Triple Play Hard Cider A fruit sweet cider made with Gala, Red & Golden Delicious apples. ABV: 5.1% IBU: 0 32 • Bend Brewfest 2016 | Thursday-Saturday, August 18-20 Fubarb Cider A delicious blend of Fuji juice with fresh pressed rhubarb combine to create a tart cider with a sweet finish. Taste summer. ABV: 5.3 IBU: 0 WILD RIDE BREWING Redmond, OR • wildridebrew.com Whoopty Whoop Wheat This is an American Hefeweizen created and brewed to get you through the obstacles of life. The late addition of lemon peel gives the traditional wheat beer a pleasant citrus aroma with a slight tart finish. Enjoy this refreshing beer. ABV: 5.5% IBU: 20 Electri-Fly IPA Prepare to lift off and experience an IPA that is sure to excite! Electri-Fly IPA showcases a blend of premium two-row and honey malts which lay a perfect perch for the addition of hops. Flown in from the southern hemisphere, the unique hops are used to give this beer a pleasant flavor and aroma of tropical fruit. These select ingredients will exhilarate at first taste and deliver a satisfying experience as you prepare to land. ABV: 6.3% IBU: 65 Whiskey Barrel Aged Red Ryeno This creation was inspired by an amazing beer and spirit pairing. When we experienced the combination of flavors between our 3 Sisters American Red and Bend Distillery’s Rye Whiskey, we knew we had a match! We brewed an Imperial Red Ale but with the addition of rye, and aged the beer on the Rye Whiskey Barrels from Bend Distillery for several months. This beer gives a charge that only a rhino can deliver! ABV: 8.2% IBU: 70 WORTHY BREWING COMPANY Bend, OR • worthybrewing.com Easy Day Kolsch Light, crisp and easy drinking, this quintessential German-style ale has a prominent, but not extreme aroma and hop bitterness. 4.5% IBU: 30 Kama Citrus IPA Stir your senses with this perfect blend of Centennial, Simcoe and Equinox hops, kissed with real Mandarin Orange and Grapefruit. ABV: 6.5% IBU: 55 ABV: 5% IBU: 4 Category 57 Big on hops and alcohol, this double IPA is anything but tame. We stuffed hops into this monster 8 times and then dry hopped the hell out of it! Get a glass and savor what the Pacific Northwest grows so well! HOPS! ABV: 10.3% IBU: 95 2 TOWNS CIDERHOUSE Corvallis, OR • 2townsciderhouse.com The Bad Apples “Big & Bold, The Bad Apple is an imperial style cider, fermented with local meadowfoam honey and aged on Oregon White Oak. Complex notes of apples and wood make the Bad Apple a NW favorite. Sometimes.. it’s good to be Bad!” ABV: 10.5% IBU: N/A Made Marion Ripe & Juicy, The Made Marion is made with fresh-pressed NW apples and Oregon-grown marionberries. ‘There’s gonna be a big to do in Nottingham! ABV: 6% IBU: N/A BREW DR. KOMBUCHA Citrus Hops Our new Citrus Hops kombucha is the first crossover between craft beer and non-alcoholic kombucha. This crisp and refreshing brew is loaded with northwest Chinook hops, white tea and oranges. Clear Mind Brew Dr.’s Clear Mind kombucha has a brilliant flavor with distinct notes of rosemary and sage. It is our mission to make beverages that are wholesome for the body, and we have found that a happy body begets a happy mind. All herbs used in this brew are recognized for their ability to assist in mental clarity and focus. , TO OUR SPONSORS ! S K N A H T Y N A M Phuket Gose A traditional tart gose, brewed with sea salt and coriander but with the addition of fresh Thai basil and Kaffir lime leaves. ABV: 4.5% IBU: 5 10 BARREL BREWING COMPANY Bend, OR • 10barrel.com Strawberry Crush Tonya’s done it again! This approachable sour started with a tart Berliner Weiss base and was then fermented on fresh strawberries for just the right amount of sweetness and pop! Bend Brewfest 2016 | Les Schwab Amphitheater 33 N O G E R O L A R T N E C OUR BREWERIES 10 BARREL BREWING, 1135 N.W. Galveston, (541) 678-5228, 10barrel.com ALE APOTHECARY, 61517 River Road, (541) 318-9143, thealeapothecary.com BEND BREWING COMPANY, 1019 N.W. Brooks Street, (541) 383-1599, bendbrewing.com BONEYARD BEER, 37 Lake Place #B, (541) 3232325, boneyardbeer.com BRIDGE 99 BREWERY, 63063 Layton Avenue, (541) 280-1690, bridge99brewery.com CASCADE LAKES BREWING, 1441 S.W. Chandler Avenue #100, (541) 388-4998, cascadelakes.com CRAFT KITCHEN & BREWERY, 803 S.W. Industrial Way #202, (541) 647-2772, craftkitchenandbrewery.com MCMENAMIN’S OLD ST. FRANCIS SCHOOL, 700 N.W. Bond, (541) 382-5174, mcmenamins.com/oldstfrancis NORTH RIM BREWING, 384 S.W. Upper Terrace Drive #100, (541) 797-6803, @northrimbrewpub OBLIVION BREWING COMPANY, @oblivionbrewingco OCHOCO BREWING COMPANY, 380 N. Main Street, Prineville, (541) 233-0883, @OchocoBrewingCompany RAT HOLE BREWING, 56880 Venture Lane, Sunriver, (541) 647-2524, ratholebrewingsunriver.com RIVERBEND BREWING COMPANY, 2650 N.E. Division, (541) 550-7550, riverbendbrewing.com CRUX FERMENTATION PROJECT, 50 S.W. Division Street, (541) 385-3333, cruxfermentation.com SHADE TREE BREWING, @shadetreebrewery DESCHUTES BREWERY, Tour & Tasting Room, 901 S.W. Simpson, (541) 385-8606 and Public House, 1044 S.W. Bond Street, (541) 382-9242, deschutesbrewery.com SILVER MOON BREWING, 24 N.W. Greenwood Avenue, (541) 388-8331, silvermoonbrewing.com GOODLIFE BREWING, 70 S.W. Century Drive, (541) 728-0749, goodlifebrewing.com IMMERSION BREWING, 550 S.W. Industrial Way #105, (541) 633-7821, imbrewing.com JUNIPER BREWING COMPANY, 1950 S.W. Badger Avenue #103, Redmond, (541) 548-2739, juniperbrewing.com KOBOLD BREWING, koboldbrewing.com, @koboldbrewing MONKLESS BELGIAN ALES, @MonklessBelgianAles 34 • Bend Brewfest 2016 | Thursday-Saturday, August 18-20 SMITH ROCK BREWING CO., 546 NW 7th Street, Redmond (541) 388-8331, smithrockbrewing.com SUNRIVER BREWING COMPANY, 1005 Galveston Avenue, (541) 408-9377 and 57100 Beaver Drive Bldg. 4, Sunriver, (541) 593-3007, sunriverbrewing.com THREE CREEKS BREWING COMPANY, 721 Desperado Court, Sisters, (541) 549-1963, threecreeksbrewing.com WILD RIDE BREWING, 332 S.W. 5th Street, Redmond, (541) 516-8544, wildridebrewing.com WORTHY BREWING COMPANY, 495 N.E. Bellevue Derive, (541) 639-4776, worthybrewing.com Bend Brewfest Scorecard - 2016 Make notes on your favorite beers! Notes: Notes: Bend Brewfest 2016 | Les Schwab Amphitheater 35 Les Schwab Amphitheater 15th Anniversary The beautiful riverfront property we enjoy today was closed for over eighty years during the heyday of the lumber mills, followed by years of land and river restoration (1994-2001). William Smith Properties received an environmental award in 2002 for brownfield redevelopment. The Les Schwab Amphitheater, named in honor of the businessman Leslie Schwab, opened in 2001 with three concerts and continues to be an independently owned and operated venue. The ongoing Photos by Mike Albright 36 • Bend Brewfest 2016 | Thursday-Saturday, August 18-20 success of the Les Schwab Amphitheater is directly tied to community support over the years. Our exclusive partnership with promoter Monqui Presents has allowed us to navigate the ever changing music industry with artist’s like, Dave Matthews, Jack Johnson, Phish, Steely Dan, Ringo Starr and Alabama Shakes. LSA hosts a free summer Sunday concert series and is the venue for numerous walks/runs. Bend Concerts and Bend Brewfest have raised over $100,000 in support of Big Brother Big Sisters of Central Oregon, Neighbor Impact, Deschutes River Conservancy and Bend-La Pine Education Foundation. Visit www.bendconcerts.com to see our August –September summer concerts which includes Brandi Carlile, Jackson Browne, Michael Franti & Spearhead, Huey Lewis & the News, Steve Miller Band and NEEDTOBREATHE. Find more information at www.bendconcerts.com Enjoy the music! VOTE! VOTE! Tear off this corner and vote for your favorite beer at this year’s Bend Brewfest! Just fill out this form, tear it out and cast your vote at the Merch tent, Mug & Token tent, Volunteer tent and Brewtality tent. (See map on page 9 ) The winner will be announced on Facebook and Twitter on Monday, August 22nd. FAVORITE BEER: _______________________________________ FROM WHICH BREWERY: _________________________________ YOUR ZIP CODE: _______________________________________ YOUR AGE: ___________________________________________ THANK YOU!! TO OUR AWESOME VOLUNTEERS AT THE BEND BREWFEST. There are over 1,000 of you making this event possible, including: Coldwell Banker Morris Real Estate, Epic Aircraft, Eric Kozowski for Sheriff, The Garage Marketing, NeighborImpact, R&H Construction, Starbucks Bend and Big Brothers Big Sisters. YOU GUYS ROCK!! Photo by Lasala Images Bend Brewfest 2016 | Les Schwab Amphitheater 37 MEET OUR BENEFICIARIES The Bend Brewfest community partners are Big Brothers Big Sisters of Central Oregon, NeighborImpact and the Deschutes River Conservancy. You can visit them at the Bend Brewfest to find out more about each organization. We believe in community and the folks that are involved in each of these organizations touch the lives of many central Oregonians every day. They make Bend a better place, as do you for supporting them. Cheers to strong communities! BIG BROTHERS BIG SISTERS OF CENTRAL OREGON Big Brothers Big Sisters has been making a significant impact in the lives of children for 17 years in Central Oregon. The Bend Brewfest is used to create awareness and recruit potential Big Brothers and Big Sisters to join the organization. www.bbbsco.org NEIGHBORIMPACT NeighborImpact has been offering services to feed, shelter and educate the most vulnerable populations in Crook, Deschutes and Jefferson county since 1985. They focus on empowering individuals and families to succeed and become engaged citizens in our community. Services range from basic human needs of food and shelter, to Head Start programs and housing. www.neighborimpact.org. DESCHUTES RIVER CONSERVANCY The Deschutes River Conservancy is a non-profit organization with the mission to restore streamflow and improve water quality in the Deschutes River Basin. Founded in 1996 as a collaborative, multi-stakeholder organization, the DRC’s Board of Directors makes decisions by consensus and is comprised of key public and private interests including farming, ranching, timber, development, hydro-power, recreation, tribes, and environment. www.deschutesriver.org 38 • Bend Brewfest 2016 | Thursday-Saturday, August 18-20 Bend Brewfest 2016 | Les Schwab Amphitheater 39 GREAT FOOD · GREAT BEER er Home of Bend’s most unique be selection with 15 rotating taps. — PUB MENU FEATURES — Clam Chowder Fish And Chips House Cut Fries And More — HOURS — y Noon - Close · Tuesday - Saturda — HAPPY HOUR — 4:00 - 6:30 Every Day REAL DART BOARDS Over 600 varieties of bottled beers in the brew shop upstairs. Platypus Pub 1203 NE 3rd Street Bend, Oregon 541-323-3282 platypuspubbend.com 10 OFF % Not valid with any other offer. Offer expires 8/31/16. 40 • Bend Brewfest 2016 | Thursday-Saturday, August 18-20