Swagat India Takeaway Menu

Transcription

Swagat India Takeaway Menu
APPETIZERS
MAINS
All curries served with Basmati Rice. Please request for spiciness
Mild, Medium Kiwi Hot or Indian Hot according to your taste.
VEGETARIAN
VEGETABLE DISHES
$7.50
Poppadom Starter
4 crispy poppadoms fried in oil and served with mango
chutney, mixed pickle, raita & tamarind sauce.
served with mint and tamarind chutney.
NON - VEGETARIAN
(cooked in charcoal tandoori oven)
Chicken Tikka
$9.00
Boneless chicken pieces marinated in Yoghurt & then
roasted in the tandoor, served with mint sauce.
Chicken Tikka Main
$17.00
Seekh Kebab
$8.00
Spiced lamb mince
sekewered and broiled in tandoor, served
.
with mint sauce
Fish Tikka
$9.00
Fish pieces marinated in herbs & spices and cooked
in tandoor, served with mint sauce.
Fish Tikka Main
$18.00
Tandoori
Wings
$9.00
.ChickenChicken
wings spiced and marinated in yogurt and cooked
in tandoor, served with mint sauce.
Tandoori Chicken
Half size
$12.50
Full Size
$21.00
Chicken on the bones, marinated over night in yogurt &
spices and roasted in tandoor, served with mint sauce.
Tandoori Platter Sizzler for Two
$25.00
A mixture of Chicken Tikka, Chicken Wings, Fish Tikka
& Seekh Kebab served with mint sauce.
Mix Platter for Two
$17.00
Mixture of selected item Onion Bhaji, Samosa, Seekh Kabab
and Chicken Tikka served with mint & tamarind chutney.
VEGETARIAN - BANQUET
- $25.00
Per person minimum for two
Entree - Onion Bhaji, Poppadoms and Pakora.
Main
Mix veg, Dal Makhani, Nav Ratan korma, Paneer Tikka
Masala - Served with Rice and plain Naan or Roti.
NON VEGETARIAN - BANQUET - $30.00
Per person minimum for two
Entree - Serving of Onion Bhaji, Chicken Tikka,
Seekh Kabab and Pakora.
Main
Butter chicken, Lamb Rogan Josh, Swagat Chicken,
Dal Makhani - Served with Rice and garlic Naan or Roti.
Palak Paneer
$14.00
of cottage cheese cooked with spinach tomato
. Cubes
onion gravy.
Mix Vegetable Curry (Dairy free)
$13.50
Assorted vegetables cooked in spiced onion and
tomato gravy.
Swagat Paneer
$14.00
Cottage cheese tempered in julienne of onion,
tomato, capsicum, pounded coriander selected spices,
ginger & garlic with chef’s special gravy.
$14.00
Nav Ratan Korma
Chunky vegetables cooked with rich cashew nut creamy gravy.
Paneer Tikka Masala
$14.00
Cottage cheese cubes pounded coriander seeds herbs
and spices cooked with diced of capsicum, onion and tomato
gravy.
Malai Kofta
$14.00
Home made cottage cheese and potato dumpling cooked
with creamy tomato onion and cashew nut gravy.
Palak Paneer Makhani
$14.00
Home made cottage cheese cooked with spinach in a tomato
and butter sauce.
Aloo Palak (Dairy free)
$13.50
Diced potato cooked with spinach and tomato onion gravy.
Dal Makhani
$13.50
Black lentil, red kidney beans and yellow chana dal and
other selected spices cooked together with butter, cream
and tomato.
CHICKEN DISHES
Butter Chicken
$14.50
Boneless tandoori chicken pieces simmered in rich tomato
and creamy sauce.
Chicken Tikka Masala (Dairy free)
$14.50
Boneless tandoori roasted chicken cooked in onion
capsicum, tomato sauce with selected herbs & spices.
Chicken Korma
$14.50
Chicken simmered in rich cashewnut and creamy sauce.
Chicken Madras (Dairy free)
$14.50
Chicken cooked in South Indain style coconut cream base
sauce with grated coconut.
Chicken Vindaloo (Dairy free)
$14.50
Chicken cooked with potato, spices, ginger with onion
tomato sauce with hint of lemon juice.
Chicken Sagwala (Dairy free)
$14.50
Chicken cooked with spinach, ginger & garlic and other
spices with onion tomato gravy.
Chicken Badam Pasanda
$14.50
Boneless chicken pieces cooked with aromatic herbs
and spices in almond and onion tomato creamy gravy.
Chicken Swagat
$14.50
Succlent bonless chicken cooked in julienne of onion,
tomato, capsicum, pounded coriander selected spices,
ginger & garlic with chef’s special gravy.
Chicken De Goa
$14.50
Chicken pieces simmered in coconut cream with vegetables.
Chicken Balti
$14.50
Pieces of roasted chicken tempered with coriander seed,
ginger & garlic and hint of lemon cooked in balti sauce.
LAMB DISHES
Rogan Josh (Dairy free)
$14.50
Lamb cooked in a traditional Kashmiri style.
Lamb Korma
$14.50
Lamb pieces cooked with onion, tomato and cashew nut
creamy sauce.
Lamb Madras (Dairy free)
$14.50
South Indain style lamb simmered in a coconut cream with
grated coconut.
Lamb Dalcha
$14.50
Lamb pieces simmered in mix lentil ginger & garlic and
other spices.
Lamb Sagwala (Dairy free)
$14.50
Lamb and spinach cooked together with herbs & spices.
Lamb Balti (Dairy free)
$14.50
Lamb pieces tempered with coriander seeds, ginger &
garlic and cooked with balti sauce and hint of lemon juice.
Lamb Vindaloo (Dairy free)
$14.50
Lamb pieces cooked with potato, spices, ginger with onion
tomato sauce with hint of lemon juice.
Lamb Swagat
$14.50
Tender pieces of lamb cooked in julienne of onion,
tomato, capsicum, pounded coriander selected spices,
ginger & garlic with chef’s special gravy.
GOAT DISHES
Goat Rara (Dairy free)
$16.00
Goat meat with bones, cooked in traditional indian style.
Goat Saag (Dairy free)
Goat meat cooked in spinach and onion gravy.
$16.00
Continued....
ACCOMPANIMENTS
SEAFOOD DISHES
Kerala Fish Curry (Dairy free)
$16.00
Fish pieces cooked with potato and coconut cream
in onion tomato gravy.
Fish Tikka Masala (Dairy free)
$16.00
Tandoori roasted fish in ginger & garlic and other selected
spices cooked with diced onion, tomato and capsicum.
Fish Vindaloo (Dairy free)
$16.00
Fish pieces cooked with potato tangy flavour, tomato and
onion gravy.
Fish Swagat
$16.00
Fish marinated with ground spices and herbs cooked in
julienne of onion, tomato, capsicum, pounded coriander
selected spices, ginger & garlic with chef’s special gravy.
Fish Balti (Dairy free)
$16.00
Fish cooked with balti sauce, pounded coriender,
herbs & spices and lemon juice.
Butter Prawn
$17.00
Prawns cooked with rich tomato creamy butter sauce.
Prawn Swagat
$17.00
Marinated prawns with ground spices and herbs, cooked in
julienne of onion, tomato, capsicum, pounded coriander
selected spices, ginger & garlic with chef’s special gravy.
Prawn Balti (Dairy free)
$17.00
Prawns tempered with coriander seed, ginger & garlic
cooked in balti sauce with hint of lemon juice.
RICE
Plain Rice for one
Cummin Rice
Green Peas Rice
$3.00
$4.00
$4.00
BIRYANI
Briyani Veg/Chicken/Lamb
$16.50
Vegetables, chicken or lamb cooked together with rice and
aromatic spices on a slow fire and served with raita.
Prawn Briyani
$19.00
Prawn cooked together with rice and aromatic spices on
a slow fire and served with raita.
TANDOORI BREAD
Roti - Whole meal flour bread (butter/without butter)
$3.00
Naan - White flour bread (butter/without butter)
$3.00
Garlic Naan - Naan with a touch of garlic
$3.50
Onion Kulcha - Naan stuffed with chopped
spiced onion
Garlic & Cheese Naan - Naan stuffed with cheddar
cheese and garlic
Keema Naan - Naan stuffed with spiced lamb mince
Parantha - Flakey whole meal butter bread
Aloo Parantha - Whole meal bread stuffed with
spiced potatoes
Bread basket - Mixture of Roti, Garlic Naan,
Onion Kulcha & Butter Naan
$4.00
$4.50
$4.00
$3.50
$4.50
$12.50
Cucumber Raita - Midly spiced yogurt with
cucumber
$3.50
Mango chutney - Sweet mangos mildly spiced
$3.50
Mixed pickles - Selection of hot & sour pickles
$3.50
Green salad - Chopped onion, tomato & cucumber
$5.50
Poppadam - Lentil crackers
$1.00
Indian Restaurant
Fully Licensed
B.Y.O - Wine only
Dinner: 7 days, 4pm to 9pm
Desserts
Mango Kulfi
$5.50
Home made Indian ice cream made with pistachio,
cardamom, Mango pulp and cream.
Gulab Jamun
$7.00
Milk dumpling soaked in rose and sugar syrup.
Mango Lassi
$4.00
Sweet Lassi
$3.50
MAP
Website:
www.swagatIndia.co.nz
Shop: 139 Dowse Drive,
Maungaraki
Lower Hutt
Ph: (04) 5898378
email:
info@swagatIndia.co.nz
Takeaway Menu

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