Swagat India Takeaway Menu

APPETIZERS
MAINS
All curries served with Basmati Rice. Please request for spiciness
Mild, Medium Kiwi Hot or Indian Hot according to your taste.
VEGETARIAN
VEGETABLE DISHES
$7.50
Poppadom Starter
4 crispy poppadoms fried in oil and served with mango
chutney, mixed pickle, raita & tamarind sauce.
served with mint and tamarind chutney.
NON - VEGETARIAN
(cooked in charcoal tandoori oven)
Chicken Tikka
$9.00
Boneless chicken pieces marinated in Yoghurt & then
roasted in the tandoor, served with mint sauce.
Chicken Tikka Main
$17.00
Seekh Kebab
$8.00
Spiced lamb mince
sekewered and broiled in tandoor, served
.
with mint sauce
Fish Tikka
$9.00
Fish pieces marinated in herbs & spices and cooked
in tandoor, served with mint sauce.
Fish Tikka Main
$18.00
Tandoori
Wings
$9.00
.ChickenChicken
wings spiced and marinated in yogurt and cooked
in tandoor, served with mint sauce.
Tandoori Chicken
Half size
$12.50
Full Size
$21.00
Chicken on the bones, marinated over night in yogurt &
spices and roasted in tandoor, served with mint sauce.
Tandoori Platter Sizzler for Two
$25.00
A mixture of Chicken Tikka, Chicken Wings, Fish Tikka
& Seekh Kebab served with mint sauce.
Mix Platter for Two
$17.00
Mixture of selected item Onion Bhaji, Samosa, Seekh Kabab
and Chicken Tikka served with mint & tamarind chutney.
VEGETARIAN - BANQUET
- $25.00
Per person minimum for two
Entree - Onion Bhaji, Poppadoms and Pakora.
Main
Mix veg, Dal Makhani, Nav Ratan korma, Paneer Tikka
Masala - Served with Rice and plain Naan or Roti.
NON VEGETARIAN - BANQUET - $30.00
Per person minimum for two
Entree - Serving of Onion Bhaji, Chicken Tikka,
Seekh Kabab and Pakora.
Main
Butter chicken, Lamb Rogan Josh, Swagat Chicken,
Dal Makhani - Served with Rice and garlic Naan or Roti.
Palak Paneer
$14.00
of cottage cheese cooked with spinach tomato
. Cubes
onion gravy.
Mix Vegetable Curry (Dairy free)
$13.50
Assorted vegetables cooked in spiced onion and
tomato gravy.
Swagat Paneer
$14.00
Cottage cheese tempered in julienne of onion,
tomato, capsicum, pounded coriander selected spices,
ginger & garlic with chef’s special gravy.
$14.00
Nav Ratan Korma
Chunky vegetables cooked with rich cashew nut creamy gravy.
Paneer Tikka Masala
$14.00
Cottage cheese cubes pounded coriander seeds herbs
and spices cooked with diced of capsicum, onion and tomato
gravy.
Malai Kofta
$14.00
Home made cottage cheese and potato dumpling cooked
with creamy tomato onion and cashew nut gravy.
Palak Paneer Makhani
$14.00
Home made cottage cheese cooked with spinach in a tomato
and butter sauce.
Aloo Palak (Dairy free)
$13.50
Diced potato cooked with spinach and tomato onion gravy.
Dal Makhani
$13.50
Black lentil, red kidney beans and yellow chana dal and
other selected spices cooked together with butter, cream
and tomato.
CHICKEN DISHES
Butter Chicken
$14.50
Boneless tandoori chicken pieces simmered in rich tomato
and creamy sauce.
Chicken Tikka Masala (Dairy free)
$14.50
Boneless tandoori roasted chicken cooked in onion
capsicum, tomato sauce with selected herbs & spices.
Chicken Korma
$14.50
Chicken simmered in rich cashewnut and creamy sauce.
Chicken Madras (Dairy free)
$14.50
Chicken cooked in South Indain style coconut cream base
sauce with grated coconut.
Chicken Vindaloo (Dairy free)
$14.50
Chicken cooked with potato, spices, ginger with onion
tomato sauce with hint of lemon juice.
Chicken Sagwala (Dairy free)
$14.50
Chicken cooked with spinach, ginger & garlic and other
spices with onion tomato gravy.
Chicken Badam Pasanda
$14.50
Boneless chicken pieces cooked with aromatic herbs
and spices in almond and onion tomato creamy gravy.
Chicken Swagat
$14.50
Succlent bonless chicken cooked in julienne of onion,
tomato, capsicum, pounded coriander selected spices,
ginger & garlic with chef’s special gravy.
Chicken De Goa
$14.50
Chicken pieces simmered in coconut cream with vegetables.
Chicken Balti
$14.50
Pieces of roasted chicken tempered with coriander seed,
ginger & garlic and hint of lemon cooked in balti sauce.
LAMB DISHES
Rogan Josh (Dairy free)
$14.50
Lamb cooked in a traditional Kashmiri style.
Lamb Korma
$14.50
Lamb pieces cooked with onion, tomato and cashew nut
creamy sauce.
Lamb Madras (Dairy free)
$14.50
South Indain style lamb simmered in a coconut cream with
grated coconut.
Lamb Dalcha
$14.50
Lamb pieces simmered in mix lentil ginger & garlic and
other spices.
Lamb Sagwala (Dairy free)
$14.50
Lamb and spinach cooked together with herbs & spices.
Lamb Balti (Dairy free)
$14.50
Lamb pieces tempered with coriander seeds, ginger &
garlic and cooked with balti sauce and hint of lemon juice.
Lamb Vindaloo (Dairy free)
$14.50
Lamb pieces cooked with potato, spices, ginger with onion
tomato sauce with hint of lemon juice.
Lamb Swagat
$14.50
Tender pieces of lamb cooked in julienne of onion,
tomato, capsicum, pounded coriander selected spices,
ginger & garlic with chef’s special gravy.
GOAT DISHES
Goat Rara (Dairy free)
$16.00
Goat meat with bones, cooked in traditional indian style.
Goat Saag (Dairy free)
Goat meat cooked in spinach and onion gravy.
$16.00
Continued....
ACCOMPANIMENTS
SEAFOOD DISHES
Kerala Fish Curry (Dairy free)
$16.00
Fish pieces cooked with potato and coconut cream
in onion tomato gravy.
Fish Tikka Masala (Dairy free)
$16.00
Tandoori roasted fish in ginger & garlic and other selected
spices cooked with diced onion, tomato and capsicum.
Fish Vindaloo (Dairy free)
$16.00
Fish pieces cooked with potato tangy flavour, tomato and
onion gravy.
Fish Swagat
$16.00
Fish marinated with ground spices and herbs cooked in
julienne of onion, tomato, capsicum, pounded coriander
selected spices, ginger & garlic with chef’s special gravy.
Fish Balti (Dairy free)
$16.00
Fish cooked with balti sauce, pounded coriender,
herbs & spices and lemon juice.
Butter Prawn
$17.00
Prawns cooked with rich tomato creamy butter sauce.
Prawn Swagat
$17.00
Marinated prawns with ground spices and herbs, cooked in
julienne of onion, tomato, capsicum, pounded coriander
selected spices, ginger & garlic with chef’s special gravy.
Prawn Balti (Dairy free)
$17.00
Prawns tempered with coriander seed, ginger & garlic
cooked in balti sauce with hint of lemon juice.
RICE
Plain Rice for one
Cummin Rice
Green Peas Rice
$3.00
$4.00
$4.00
BIRYANI
Briyani Veg/Chicken/Lamb
$16.50
Vegetables, chicken or lamb cooked together with rice and
aromatic spices on a slow fire and served with raita.
Prawn Briyani
$19.00
Prawn cooked together with rice and aromatic spices on
a slow fire and served with raita.
TANDOORI BREAD
Roti - Whole meal flour bread (butter/without butter)
$3.00
Naan - White flour bread (butter/without butter)
$3.00
Garlic Naan - Naan with a touch of garlic
$3.50
Onion Kulcha - Naan stuffed with chopped
spiced onion
Garlic & Cheese Naan - Naan stuffed with cheddar
cheese and garlic
Keema Naan - Naan stuffed with spiced lamb mince
Parantha - Flakey whole meal butter bread
Aloo Parantha - Whole meal bread stuffed with
spiced potatoes
Bread basket - Mixture of Roti, Garlic Naan,
Onion Kulcha & Butter Naan
$4.00
$4.50
$4.00
$3.50
$4.50
$12.50
Cucumber Raita - Midly spiced yogurt with
cucumber
$3.50
Mango chutney - Sweet mangos mildly spiced
$3.50
Mixed pickles - Selection of hot & sour pickles
$3.50
Green salad - Chopped onion, tomato & cucumber
$5.50
Poppadam - Lentil crackers
$1.00
Indian Restaurant
Fully Licensed
B.Y.O - Wine only
Dinner: 7 days, 4pm to 9pm
Desserts
Mango Kulfi
$5.50
Home made Indian ice cream made with pistachio,
cardamom, Mango pulp and cream.
Gulab Jamun
$7.00
Milk dumpling soaked in rose and sugar syrup.
Mango Lassi
$4.00
Sweet Lassi
$3.50
MAP
Website:
www.swagatIndia.co.nz
Shop: 139 Dowse Drive,
Maungaraki
Lower Hutt
Ph: (04) 5898378
email:
info@swagatIndia.co.nz
Takeaway Menu