Proposal Packa - Top of the World
Transcription
Proposal Packa - Top of the World
Under the direction of Celebrity Chef, Rick Giffen, Top of the World’s Culinary Team is pleased to announce “Proposal Packages” at Top of the World. Voted “The Most Romantic Restaurant in Las Vegas” with unparalleled views and visionary cuisine, this location is perfect for an extraordinary evening. ROMANCE PROPOSAL PACKAGE Package includes One Single Rose Presentation Complimentary Photo in a Commemorative Folder Special Chocolate Box for Ring Presentation Champagne Bottle of L. Roederer Brut Prestige VIP Dinner Reservations (Dinner not included) $150 (plus tax and gratuity) WE’RE ON TOP OF THE WORLD PROPOSAL PACKAGE Package includes One Single Rose Presentation Complimentary Photo in a Commemorative Folder Special Chocolate Box for Ring Presentation Champagne Bottle of L. Roederer Brut Prestige VIP Dinner Reservations Chef ’s 4 Course Tasting Menu with Wine Pairing $400 (plus tax and gratuity) Upgrade Champagne Offering: Dom Perignon, Brut 1999 Additional $200 (plus tax and gratuity) Special Chocolate Box Delivery Only With VIP Dinner Reservation (Dinner not included) $60 (plus tax and gratuity) For reservations for this very special evening, please contact us at 800.789.9436 Or TopOfTheWorldLargeParties@StratosphereHotel.com. FOUR COURSE TASTING MENU FIRST COURSE Choose one from the following: Choice of Soup Lobster Bisque or Soup of the Day or Choice of Salad Caesar Salad with Parmesan Reggiano GF (Hold the croutons) or Field Greens with Balsamic Vinaigrette Trimbach Pinot Gris, Alsace SECOND COURSE Choose one from the following: Seared Day Boat Scallop with Salmoriglio Creamed corn or Grilled Portobellini with Buffalo Mozzarella Roasted red pepper, herb oil & balsamic essence Marisco Sauvignon Blanc Reserve, New Zealand THIRD COURSE Choose one from the following: Grilled Center Cut Filet Mignon with Red Wine & Wild Mushroom Sauce *GF (Hold the sauce) Caramelized cipollini onion and haricots verts or Roasted Loch Etive Salmon with Mango & Green Papaya Slaw Grilled jicama & pea guacamole B.R. Cohn Cabernet Sauvignon, Sonoma FOURTH COURSE Mini Dessert Duo Taylor Fladgate First Estate Reserve, Porto GF: Gluten Free. *Consuming raw or undercooked meats, poultry, seafood, shellstock or eggs may increase your risk of foodborne illness. The Culinary Team at the Top of the World is committed to sourcing the highest quality ingredients at the peak of their season. Seasonal adjustments to this menu may occur.