SHG BANQUET MENU - Breckenridge.com

Attendance Guarantee
For our team to prepare properly for function,
guaranteed attendance is required by 12:00 pm, 72
business hours, or three business days prior to the
function. This will be considered the minimum
attendance guarantee, and is not subject to reduction.
Charges will be based upon your guaranteed
the actual number of guests, whichever number is
greater. Attendance of 10% or more than the
guaranteed will incur a 10% service charge
(above the additional per person cost).
When choosing more than one entrée option for
table service meals, all numbers for entrée choice are
due 72 hours in advance.
Banquet Event Orders (BEO)
A great deal of effort goes into coordinating a
successful event, thus all the details must be completed
and agreed upon in writing, in the form of a BEO, at
least 15 business days in advance of your event.
Outside Food and Beverage
No food or beverage is permitted in hotel meeting
spaces and common areas unless provided by
Breckenridge Ski Resort’s hospitality team. A $25 per
person fee will be assessed in the event outside food
and/or beverage is brought in.
Remaining Food
In accordance with proper food handling
regulations, we do not permit the removal of
remaining food from event or meeting rooms to any
guestrooms and/or off property. We also do not
permit the reuse of food items from one function
to another.
Alcoholic Beverages
Alcoholic Beverage sales are governed by the
Colorado Liquor Board which prohibits any alcoholic
beverages, other than those provided through
Breckenridge Ski Resort, to be brought into the
conference facilities. We reserve the right to require
proper identification of age for anyone desiring an
alcoholic beverage.
Pricing
All pricing is per guest unless otherwise noted.
Certain events require a minimum number of
attendees, should you not meet this minimum
a $5 per person charge will be assessed.
At all properties a 20% taxable service charge
applies to all food & beverage and audio visual
services. At Mountain Thunder Lodge, One
Ski Hill Place, Crystal Peak Lodge and Sevens
restaurant, an additional 2% taxable Civic
Assessment applies to all food & beverage,
service charges and attendant fees. Tax, service
charge and Civic Assessment do not apply to
site fees or rentals.
Limited Diet Menus
In order to provide foods that appeals to
different tastes and habits, we employ a wide
diversity of culinary techniques and
ingredients. Our Conference Services Manager
and culinary team are happy to work with you
to plan a meal which will accommodate all
dietary needs and/or restrictions.
Sustainable Cuisine
We are committed to global environmental
protection and to support this effort, we offer
fish and seafood selections from sustainablymanaged resources. We also use organic and
fair-trade coffee, natural and organic meat and
poultry, seasonal and organic fruits and
vegetables, and organic and biodynamic wines.
To guide our purchasing decisions we utilize
Seafood Choices Alliance and the Monterey
Bay Aquarium Seafood Watch Program as well
as various websites and organizations that
provide guidance affecting other areas of our
menus. We make a strong effort to support
organic and sustainable cuisine in all aspects
of our menus including, but not limited to,
our banquet menus, wedding menu, and our
wine list.
Executive Chef Paul Polizzi brings over 17 years of culinary experience to One Ski Hill Place and
The Living Room. Prior to Chef Paul’s move to Breckenridge in September 2015, acted as the
Corporate Executive Chef at The Farmhouse Restaurant and Conference Center in Fair Oaks,
Indiana. Chef Paul raised and grew his own produce, pork, and beef for a 300 seat farm-to-table
restaurant ensuring the he had his hands in all processes of food production.
Before his tenure in Indiana, Paul was the Executive Chef at the Westin Hotel in Austin, Texas. As
Chef of a Westin Hotel, Paul stressed the importance of Superfoods by creating dishes to fuel your
body. This passion for health is something that Chef Paul brings to the Living Room menu.
This California native has worked amongst some of the best culinary minds in Napa Valley,
California and Vail, Colorado.
With the culinary industry changing and evolving every day, Chef Paul is thrilled to step up to the
plate to bring unique twists The Living Room’s seasonally-changing menu. Being able to trace
exactly where food comes from is something that Chef Paul enjoys immensely.
“My past experience and the experience I gain every day by diving in to my craft, researching,
testing, and respecting my ingredients allows me to bring a fresh, innovative style to the One Ski
Hill Place Team,” said Chef Paul.
Chef Paul stresses the importance of sustainable practices by supporting local farmers, ranchers,
and artisans to promote a sense of Colorado locality and pride. He enjoys working closely with
Chefs MacDonald and Evans to bring One Ski Hill Place and The Living Room to new culinary
heights.
“I really appreciate the emphasis we put on using fresh, local ingredients, and have enjoyed
exploring what Colorado has to offer so far,” says Chef Paul with a grin. “I buy the freshest fish,
beef, pork, and local colorado game meats. When you let the food be the star and speak for itself,
the job as Chef is easy.”
In his free time, Chef Paul is an avid outdoorsman and loves fly fishing, camping, and hiking. Of
course, he also loves his wife Mandy whom he met at The Texas Academy of Culinary Arts and his
CONTINENTAL BREAKFAST
Our continental breakfast will be replenished for one hour and include freshly
brewed Starbucks® organic regular, and decaffeinated coffee and a selection of
Tazo® teas.
The Fresh Start $23
Chilled fruit juices
Fresh seasonal melons, fruit and berries
Granola station with dried fruit and nuts
Berry and vanilla yogurt
Buttery blueberry, banana nut, chocolate chunk muffins
Croissants
Sweet butter and jam
The Quick Bite $19
Chilled fruit juices
Fresh seasonal melons, fruit and berries
Strawberry bear paws, flaky cheese swirl
Chocolate croissant
BREAKFAST ENHANCEMENTS
These items can be added to any continental or buffet breakfast. Prices are per person.
Requires chef-attended action station, at $100 per chef per hour.
AIR-DRIED MEATS AND CURED SAUSAGES $14.50
Served with imported cheese and breakfast baguettes.
OATMEAL BAR $6.50
Cut oats topped with guest’s choice of toppings. Selection to include:
sliced almonds, walnuts, dried fruits, raisins, maple syrup, brown sugar, honey,
cinnamon, peanut butter, milk, and cream.
BUILD YOUR OWN GRANOLA $8.50
Enhance our chef’s granola with any of the following:
shredded coconut, sliced almonds, yogurt, fresh berries, honey, dried fruits.
OMELET STATION $10
Omelets prepared to-order with fresh eggs or egg whites filled with ham, bacon,
sausage, peppers, onions, tomato, mushrooms, spinach, or jalapenos.
WAFFLE STATION $9
Vermont maple syrup, fresh berries, chocolate chips, toasted almonds, whipped butter.
BREAKFAST CROISSANT $5.50
Scrambled eggs, sausage, cheddar, and jack cheese.
BUTTERMILK BISCUITS WITH COUNTRY SAUSAGE GRAVY $4
SCRAMBLED EGGS $8.50
Heirloom breakfast potatoes with peppers and onions.
COLORADO BAGEL STATION $6
Flavored cream cheese.
BRULEED GRAPEFRUIT $3
With turbinado sugar and cinnamon.
BREAKFAST BUFFETS
Our buffet breakfast will be replenished for one hour and include freshly brewed
Starbucks® organic regular, or decaffeinated coffee and a selection of Tazo® teas.
*Additional $5.00 per person charge applies when group has fewer than 20 guests.
Ski Hill Classic Breakfast $29
Chilled fruit juices
Fresh seasonal melons, fruit and berries
Greek yogurt
Assorted individual cereals
Scrambled eggs
Smoked bacon and pork sausage
Yukon gold breakfast potatoes
Strawberry bear paws, and flaky cheese danish
Sliced whole grain, country white, and sourdough breads
The Breckenridge Breakfast
$34
Chilled fruit juices
Fresh yogurt with house granola and dried fruit
Sliced seasonal fruit with fresh berries
House cheddar biscuits and chorizo gravy
Cinnamon Swirl and Lemon Poppyseed Coffee Cake
Including Build Your Own Breakfast Tacos
Smoked bacon and pork sausage, scrambled eggs, shredded
cheese, fire roasted salsas, tortillas, Yukon Gold breakfast potatoes,
flour, and corn tortillas.
Fuel Your Body $36
Chilled fruit juices
Supercharged blueberry acai smoothie
Sliced seasonal fruit with bruleed grapefruit
House honey smoked salmon, capers, onions, heirloom tomato, NY style bagel chips
All natural egg white fritatta with wild arugula, foraged mushrooms, baby tomato
Heirloom potato and roasted vegetable hash
Scrambled eggs, chicken apple sausage, herb grilled sirloin
Orange cranberry and chocolate chunk scones
Buttery blueberry muffins
Including Build Your Own Parfaits
Assorted greek yogurt, house made granola, house made muesli, berries, dried
fruit, nuts.
A LA CARTE BEVERAGES
Starbucks® organic serena blend regular and decaffeinated
coffee and tazo® teas
Hot chocolate
$59 Per Gallon
Fresh fruit juices
$36 Per Gallon
Regular, diet and decaffeinated soft drinks
Lemonade
$3.50 Each
Iced tea
$29 Per Gallon
Bottled iced teas, lemonade, sports drinks,
specialty waters, still and sparkling waters
$4 Each
Starbucks® frappucino
$6.50 Each
Red Bull® energy drink
$5.50 Each
$36 Per Gallon
$29 Per Gallon
A la carte snacks
Minimum order of one dozen
Butter blueberry, banana nut, or chocolate chunk muffins
$32 Per Dozen
Flaky buttery, or belgian chocolate croissants
$32 Per Dozen
Breakfast breads (chef’s selection)
$32 Per Dozen
Individual assorted fruit yogurts
$32 Per Dozen
Flaky cheese, berry, or apple pastries
$32 Per Dozen
House-made protein energy breakfast bars
$2.25 Each
Daylight donuts
$28 Per Dozen
Hot pretzels with spicy mustard
$28 Per Dozen
Chocolate fudge brownies
$38 Per Dozen
Jumbo cookies
$38 Per Dozen
BREAKS
Served per hour and priced per person.
The Pepsi Center $22.50
Assorted Soda, Pepsi, Mt. Dew, Mug Root Beer, Gatorade
and Aquafina
Rold Gold Pretzels with spicy mustard
Munchies Snack Mix
Fritos and Chips with Tostitos Bean Dip
Tostitos Scoops and Beer Cheese Queso
Mini corn dogs
Gives You Wings $16
Assorted Red Bull
Regular, sugar free, total zero, flavored editions
Dark chocolate covered berries
Granola energy bites
Roasted edamame and almonds
Seattle Break $18
Starbucks Coffee, iced coffee,
frappuccino, and double shots
Starbucks Refreshers and Tazo Iced Teas
Coffee cake
BEVERAGE BREAK
Fres-brewed Starbucks Coffee
Vanilla, caramel, hazelnut syrups
Infused water
Colorado peach tea, fresh squeezed lemonade
1 HOUR PACKAGE $7.95
HALF-DAY (4 HOURS) PACKAGE $12.95
FULL DAY (8 HOURS) PACKAGE $17.95
COLORADO TRAIL MIX $16
Create your own treat by mixing:
Walnuts, pecans, almonds, pistachios,
macadamia nuts, white chocolate bits, milk
chocolate chips, M&M’s, raisins, dried
cherries, apricots, pineapple and
granola
SWEET TREAT $10.50
Chocolate covered rice crispy treats
Lemon bars, marshmallow mousse cookie sandwich,
house made fruit roll ups
MOVIE TIME $17
Caramel, cheese, and buttered popcorn
BBQ, cajun, and fiesta seasonings
Original, black, and berry licorice
STORY OF THE 3 SISTERS $16
Grilled corn salsa, blistered squash “guac,” black bean
relish. Local hot sauces, fresh corn chips
Ice-cold Corona, Pacifico, and Sol Cervezas
*Age 21 and up
ATHLETES BREAK $17
Bagel chips with hummus
Crisp vegetables served with spinach dip tangerines
Bowl of spicy nut mix
Soft jumbo pretzels served with spicy mustards
The Hiker $19
Local beef, bison, and elk jerky
House granola
Roasted almonds, cashews, pistachios, pecans,
and longview white cheddar
Spiced broken shovels goat cheese
Flatbread crackers and lavash
Three legacy crops that benefit from eachother. The maize provides a structure for the beans to
climb, eliminating the need for poles. The beans provide the nitrogen to the soil that the other
plants use, and the squash spreads along the ground, blocking the sunlight, helping prevent
establishment of weeds. The squash leaves also act as a "living mulch," creating a microclimate to
retain moisture in the soil, and the prickly hairs of the vine deter pests. Maize lacks the amino
acids lysine and tryptophan, which the human body needs to make proteins and niacin, but beans
contain both and therefore maize and beans together provide a balanced diet.
LUNCH BUFFETS
Served with Iced Tea and Lemonade for 90 minutes.
An additional $5 per person charge applies when group has fewer than 20 guests.
*Chef attended grill station available for $100 per chef per hour.
LIVING ROOM DELI* $34
Seasonal garden salad with white balsamic and buttermilk ranch dressing
Chive and Yukon Gold potato salad
Seasonal fruit salad
Sliced whole grain, country white, sourdough bread
Roasted all-natural turkey breast, honey-glazed black forest ham, roasted prime rib
Cured italian meats
Swiss, cheddar, provolone cheese
Romaine lettuce, sliced tomatoes, shaved red onions, dill pickle spears, whole grain
Dijon mustard, mayonnaise, and tomato ketchup
Chocolate chunk cookies and brownies
MID-DAY RE-CHARGE* $36
Roasted chicken noodle soup
Grilled vegetable salad with wild arugula, endive, grilled asparagus, roasted tomato,
roasted squash, cucumber
Roasted vegetable quinoa salad
Herb grilled salmon or colorado striped bass
Citrus and lavender-brined pan-roasted chicken with jus
Whole wheat penne pasta marinara with grilled eggplant
Fresh fruit with a bee pollen and honey yogurt dipping sauce
MOUNTAIN PICNIC $36
Chopped salad with roasted tomatoes, garlic crutons, creamy blue cheese dressing
Tomato and cheese tortellini salad with fresh basil, kalamata olives and basalmic
reduction
Spinach salad with roasted tomatoes, grilled onions, and shaved grana padano with a red
wine vinaigrette
Choose 3 Sandwiches
Pressed cuban sandwich with ham, pulled pork, swiss, pickles
Southern fried chicken sandwich with provolone
Tuna melt with sharp white cheddar and heirloom tomatoes
Grilled veggie sandwich.
Bread Pudding Bites and Lemon Bars
LIVING LOCAL* $38
100 % produced within 100 miles
Slow braised Colorado lamb stew
Field greens, summer heirloom tomato, squash, seasonal berries, citrus vinaigrette
Bulger wheat and barley salad
Citrus grilled rocky mountain trout, blistered tomato, and slaw
Local cherry-glazed pork loin with a sweet corn and poblano succotash
Herb grilled asparagus, foraged mushrooms, local goat cheese
Roasted cauliflower and white cheddar potato cake
Grilled Colorado peach cobbler
LUNCH BUFFETS
Continued
RIO GRANDE VALLEY $35
Chipotle chicken chowder or green chile pork posole
Corn tortilla chips and house-made salsas, guacamole, and pico de gallo
Roasted corn and black bean salad, cilantro lime vinaigrette
Spanish rice and borracho beans
Smoked King Ranch chicken casserole
Beef picadillo and achiote chicken fajitas
Sauteed onions, peppers, cheese, sour cream, and shredded lettuce
Warm flour tortillas and crispy corn tortillas
Churros and avocado tres leches
SLOPESIDE SMOKEHOUSE* $36
Smoked brisket and short rib chili with shredded cheese, red onions, sour cream, and
Frito Lay corn chips
Chopped iceberg salad with crispy pancetta, baby heirloom tomatoes, creamy ranch and
balsamic dressings
Crispy coleslaw
Green onion and yellow mustard potato salad
Your choice of 3 Smokehouse meats
Smoked pork or chicken wings, chopped brisket, sliced turkey breast, smoked
Colorado trout, house made sausage rings, or BBQ chicken.
Avalanche braised cowboy beans
Sliced white bread, pickles, onions, mustard, and mayo
Apple pie and peach cobbler
PATIO COOKOUT* $33
Yukon Gold potato salad
Napa cabbage cole slaw
Seasonal fruit salad
Your choice of 3 items from the grill
House ground ribeye burger, bison burger, elk and apple bratwurst, salmon
or black bean patty
Artisan rolls, buns, breads
Local sliced cheese display
Romaine lettuce, sliced tomatoes, shaved red onions, dill pickle spears, whole grain
dijon mustard, mayonnaise, tomato ketchup
Grilled watermelon with honey, and mixed berry tarts
TUSCAN VILLA $36
Roasted red pepper and tomato soup
Penne rigate salad with pickled onions, feta cheese, marinated artichokes, herb vinaigrette
Crisp romaine salad with shaved Pecorino Romano, brioche croutons, herb roasted romas
Margherita foccacia
Eggplant parmesan
Chicken primavera with italian squash
Rosemary roasted Yukon Gold potatoes
Display of cannolis
LUNCH ON THE GO
$28 for all selections
Includes seasonal fruit salad, potato salad, chips, kosher dill pickle, jumbo cookie, and your choice of assorted
canned soft drink served in a reusable tote bag.
Please make selections within the following thresholds:
1-50 people = 2 sandwich or wrap selections, plus vegetarian
51-250 people = 3 sandwich or wrap selections, plus vegetarian
251+ people = 4 sandwich or wrap selections, plus vegetarian
GRILLED VEGETABLE CLUB
Grilled zucchini, portabello mushroom, squash, roasted red pepper, wild arugula, and heirloom
tomato on fresh-baked 9 grain bread.
HONEY SMOKED SALMON SALAD
Baby greens, pickled beets, roasted squash, baby tomato, grapefruit segments, Colorado goat cheese.
BLACK FOREST HAM
Lacey swiss, bibb lettuce, heirloom tomato, onion, boursin mayo, on marble rye.
OVEN-ROASTED TURKEY WRAP
Charred tomato, shredded white cheddar, roasted poblanos, avocado lime dressing.
HOUSE-SHAVED PRIME RIB
Caramelized onions, arugula, tomato, sharp cheddar, boursin horseradish mayo, thick sourdough.
THE CRAZY ITALIAN
Genoa salami, capicolla, mortadella, prosciutto, roasted garlic, spicy peppers, shredded lettuce,
heirloom tomato, fresh-baked hoagie roll.
LUNCH BUFFETS
Let us help you surprise and delight your attendees with our energizing all-day package. Your
attendees will enjoy a revitalizing breakfast, a beverage break to include Starbucks coffee, an
elaborate signature lunch buffet, and a wireless internet access.
*Chef attended grill station available for $100 per chef per hour.
$92 Per person.
$98 Per person all-day beverage included.
EXAMPLE DAY 1
SKI HILL CLASSIC BREAKFAST
Chilled fruit juices
Fresh seasonal melons, fruit, and berries
Greek yogurt
Assorted individual cereals
Scrambled eggs
Smoked bacon and pork sausage
Yukon Gold breakfast potatoes
Selection of freshly made pastries
Assorted sliced breads
THE HIKER
Local beef, bison, and elk jerky
House granola
Roasted almonds, cashews, pistachios, pecans
Longview white cheddar cheddar
Spiced broken shovels goat cheese
Flatbread crackers and lavsh
LIVING ROOM DELI*
Seasonal garden salad with white balsamic and buttermilk ranch dressing
Chive and Yukon Gold potato salad
Seasonal fruit salad
Select artisan breads
Roasted all-natural turkey breast, honey glazed black forest ham, roasted prime rib
Cured italian meats
Assortment of craft cheeses
Romaine lettuce, sliced tomatoes, shaved red onions, dill pickle spears, whole grain
dijon mustard, mayonnaise, tomato ketchup
Fresh baked cookies and brownies
EXAMPLE DAY 2
THE BRECKENRIDGE BREAKFAST
Chilled fruit juices
Fresh yogurt with house granola and dried fruit
Sliced seasonal fruit with fresh berries
House cheddar biscuits and chorizo gravy
Build-Your-Own Breakfast Tacos
Smoked bacon and pork sausage, scrambled eggs, shredded cheese, fire-roasted
salsas, tortillas, yukon gold breakfast potatoes, flour and corn tortillas.
Cinnamon swirl and lemon poppyseed coffee cake.
ATHLETES BREAK
Bagel chips with hummus
Crisp vegetables served with spinach dip
Bowl of spicy nut mix
Pretzel rods served with spicy mustard
LIVING LOCAL*
100% produced within 100 Miles
Slow-Braised Colorado lamb stew
Field greens, summer heirloom tomato, squash, seasonal berries, citrus vinaigrette
Bulger wheat and barley salad
Citrus-grilled Rrocky Mountain trout, blistered tomato, and slaw
Local cherry-glazed pork loin with a sweet corn and poblano succotash
Herb grilled asparagus, foraged mushrooms, local goat cheese
Roasted cauliflower and white cheddar potato cake
Grilled Colorado peach cobbler
OPTIONAL TEAM ADD-ON
LOCAL BREWS 10-50 PEOPLE $60
Specially-selected local Colorado brews offered on the patio with tapas-style
regionally-inspired dishes. The beer tasting progresses from light to dark amber beers
while noting the flavors inspired by Colorado.
EXAMPLE DAY 3
FUEL YOUR BODY $36
Chilled fruit juices
Super-charged blueberry acai smoothie
Build your own parfaits with
Assorted greek yogurt
House made granola, house made museli, berries,dried fruit, and nuts
Sliced seasonal fruit with bruleed grapefruit
House honey-smoked salmon, capers, onions, heirloom tomato, NY style bagel chips
All natural egg white fritatta with wild arugula, foraged mushrooms, baby tomato
Heirloom potato and roasted vegetable hash
Scrambled eggs, chicken apple sausage, herb grilled sirloin
Orange cranberry and chocolate chunk scones
Buttery blueberry muffins
THE PEPSI CENTER
Assorted soda: Pepsi, Mtn Dew, Mug Root Beer, Gatorade, and Aquafina
Rold Gold Pretzels with spicy mustard
Munchies snack mix
Fritos and chips with Tostitos bean dip
Tostitos Scoops and beer cheese queso
Mini corn dogs
RIO GRANDE VALLEY
Chipotle chicken chowder or green chile pork paosole
Corn tortilla chips and house made salsas, guacamole, and pico de gallo
Roasted corn and black bean salad, cilantro lime vinaigrette
Spanish rice and borracho beans
Smoked King Ranch chicken casserole
Beef picadillo and achiote chicken fajitas
Sauteed onions, peppers, cheese, sour cream, shredded lettuce
Warm flour tortillas and crispy corn tortillas
Churros and avocado tres leches
OPTIONAL TEAM ADD ON
DINE LIKE A CELEBRITY
10-50 PEOPLE $115
Enjoy a seven course chef-inspired afternoon meal with all products originating from
Colorado. Each course will be paired with a local beer, wine, or spirit.
EXAMPLE DAY 4
THE HEALTH NUT BREAKFAST
Chilled fruit juices
Fresh seasonal melons, fruit, and berries
Granola station with dried fruit and nuts
Berry and vanilla yogurt
Buttery blueberry, banana nut, and chocolate chunk muffins
Croissants
Sweet butter and jam
STORY OF THE 3 SISTERS
Grilled corn salsa, blistered squash “guac,” black bean relish. Local hot sauces, fresh corn chips
Ice cold Corona, Pacifico, and Sol cervezas
*Age 21 and up
PATIO COOKOUT*
Yukon Gold potato salad
Napa cabbage cole slaw
Seasonal fruit salad
Your choice of three from the grill
House ground ribeye burger, bison burger, elk and apple bratwurst, salmon or black
bean patty.
Artisan rolls, buns, breads
Local sliced cheese display
Romaine lettuce, sliced tomatoes, shaved red onions, dill pickle spears, whole grain dijon
mustard, mayonnaise, tomato ketchup
Grilled watermelon with honey, and mixed berry tarts
OPTIONAL TEAM ADD ON
WHOLE HALIBUT DEMO AND PREPARATIONS
20-50 PEOPLE $75
Culinary team will process a 100 Pound Fresh Alaskan Halibut, Then Break up into
smaller groups to produce 5-6 different preparations of this amazing fish.
RECEPTION PRESENTATIONS
Minimum 25 people per display, priced per person
LIVING ROOM RAW BAR $20
Poured from shakers, you can choose from mango, pineapple, watermelon, cucumber,
tomato, avocado, red onion, or cilantro to top the ceviche.
FISH TACO BAR $18
Whole-roasted swordfish loin, Rocky Mountain ruby red trout, lime, cilantro, red and
green salsa, shredded napa slaw, pickled onions, buttermilk paqui tortillas, chipotle
aioli, avocado crema, grilled corn pico.
GRILLED AND CHILLED VEGETABLE DISPLAY $15
Bountiful assortment of grilled, marinated, and raw seasonal vegetables with avocado
ranch and sundried tomato hummus.
QUESADILLA BAR $17
Carnitas with pickled onion and cilantro, chipotle chicken and grilled corn, shrimp
and fire roasted chilies, all served with homemade salsa, guacamole and cilantro lime
sour cream.
HOUSE HONEY-SMOKED SALMON $17
Lemon, arugula, crostini, boursin aioli.
HOMESTEAD GRISTMILL GRITS BAR $14
Assorted toppings to include: white and blue corn grits, smothered shrimp, Andouille
sausage, pancetta, assorted local cheeses, roasted red peppers, roasted garlic, scallions,
caramelized onions, or roasted tomatoes.
SUMMER GROUP COOKING DEMOS
Please ask sales for date availibility. A great way to bring a group, meet the chefs. Have an
unique educational and fun experience outdoors. Price per person.
WHOLE PIG COOKOUT 20-40 PEOPLE $60
A great how to on cooking a whole pig outdoors. Paired with local beers, and all the
sides to enjoy the feast after the cooking.
PAELLA AND PINOT 20-40 PEOPLE $50
Chef will conduct a wine tasting with snacks while he educates and builds this famous
spanish dish in a very large outdoor skillet.
WHOLE HALIBUT DEMO AND PREPARATIONS 20-40 PEOPLE $75
Our culinary team will process a 100 pound fresh Alaskan Halibut, then break up into smaller groups to
produce 5-6 different preparations of this amazing fish.
DINE LIKE A CELEBRITY 10-20 PEOPLE $115
Enjoy a 7-course chef-inspired afternoon meal with all products used originating from
colorado. Each course will be paired with a local beer, wine or spirit.
LOCAL BREWS 10-20 PEOPLE $60
Enjoy specially-selected local Colorado brews on the patio with tapas-style regionally-inspired dishes. The
tasting progresses from light to dark amber beers while taking a trip through the flavors inspired by the
great state of Colorado.
BRUNCH ON THE PATIO 10-20 PEOPLE $65
From start to finish, the chefs will write a brunch menu, brunch drink menu, and execute the food with
the help of the clients of course. We will create craft cocktails, mimosas, ceviches, smoked salmon plates,
and beautiful egg and meat dishes.
SPECIALTY CHEF STATIONS
Refreshed for two hours with an additional $5 per person charge when group guarantees fewer
than 20 guests.
*Chef attended action station available for$100 per chef per hour.
SALAD STATION $19
Caeser salad with grana padano and ciabatta.
Mixed baby greens with grape tomatoes, carrots, cucumbers, radish, asparagus, and
honey mustard vinaigrette.
Spinach and arugula with grilled onions, oven roasted tomatoes, pumpkin seeds,
Colorado goat cheese and bacon vinaigrette.
BAKED POTATO BAR $19
Sweet potatoes and yukon gold potatoes.
Toppings to include:
Maple syrup, brown sugar, sour cream, chives, bacon, whipped butter, bleu cheese,
reggiano, roasted mushrooms, rock shrimp, roasted garlic and cheddar cheese.
PASTA STATION $19
Ravioli, orecchiette and penne pasta accompanied by basil pesto, fresh tomato sauce and
alfredo sauce.
Shrimp, fresh herbs, shaved parmesan, roasted mushrooms, red peppers, and roasted leeks.
Fresh ground black pepper, herb infused olive oil, chopped garlic and warm artisan breads.
CUSTOM MAC ’N CHEESE $23
Cavatappi pasta tossed with a four cheese sauce and choice of lobster, roasted
mushrooms, fried leeks, fresh herbs, cajun spiced shrimp, parmesan, spanish shredded
pork, marinated tomatoes, smoked bacon and blue cheese.
WHOLE ROASTED TURKEY BREAST* $295
Feeds approximately 20 people, reception style.
Gourmet mustards and pan gravy served with house made ciabatta stuffing.
HONEY BAKED VIRGINIA HAM* $295
Feeds approximately 20 people, reception style.
Served with assorted mustards and buttermilk biscuits.
SMOKED PORK LOIN* $295
Feeds approximately 20 people, reception style.
Served with assorted mustards and bourbon honey glaze.
CHILLED HORS D’ OEUVRES
Priced per each item, minimum 25 pieces per selection.
*Available hand-passed for an additional $35 per hour per server.
Bruschetta bar $3
Tomato basil, mushroom with grana padano, white bean purre with truffle oil*
Tuna poke, crispy nori chip, pickled ginger, sweet soy sauce* $3.50
Fresh shucked oyster, spicy gazpacho, served on spoon* $4
Chilled prawns, house made horseradish cocktail sauce $4
Chilled alaskan king crab claws, house made cocktail sauce $4
Tomato, mozzarella, and avocado skewers* $3
Curried chicken salad, sun dried cherries, bouchee* $4
Assorted savory tea sandwiches* $3
Beef carpaccio, crispy capers, watercress, truffle aioli* $4
Prosciutto-wrapped asparagus, haystack mountain goat cheese, balsamic glaze*$4
HOT HORS D’ OEUVRES
Priced per each, minimum 25 pieces per selection.
Portabello “steak” frittes, mustard aioli $3
Petit grilled cheese sandwiches, organic white cheddar cheese, tomato chutney $3
Savory caramelized onions and haystack mountain goat cheese tartlets $4
Crab quesadillas, pico de gallo, queso fresco $4
Petite crab cakes, roasted red pepper aioli $5
Grilled beef skewers, chimichurri, roasted onions $4
Mini lamb sliders, tatziki sauce, basalmic reduction, grilled ciabatta $4
Every plated lunch or dinner at One Ski Hill Place is unique and customizable. Chef Paul will
write each menu designed the way you love. Dietary restrictions, allergies and seasonal changes
will guide Chef in creating the perfect menu for your event. Please consult Chef for further
information or details.
DINNER BUFFETS
Served with iced tea and lemonade for 90 minutes.
An additional $5 per person charge applies when group guarantees fewer than 20 guests.
From the following menus, you may choose 3 entrees from the options listed.
* Chef attended action station available for $100 per chef per hour.
PEAK 8 RECOVERY $55
Chopped romaine
herb roasted tomatoes, cornbread croutons, shaved parmesan, avocado caesar
Baby spinach
pickled red onion, feta cheese, foraged mushrooms, champagne vinaigrette
Oven-roasted asparagus
lemon confit, pecorino ramano
Parmesan-crusted chicken breast
chardonnay smoked tomato sauce
Lemon and herb salmon
roasted corn and poblano salsa
Dry aged rib eye
Breckenridge Bourbon braised onions
Rosemary-roasted yukon gold potatoes
Gratin potatoes
Lemon tarts with fresh berries, chocolate decadent cake
CHEF’S BUTCHER BLOCK (CARVING ATTENDANT INCLUDED)* $65
Local meat inspired buffet centered around wooden butcher blocks, choose 3 proteins.
Herb roasted Colorado leg of lamb, jalapeno mint jam, smoked red bird chicken, tangy bbq sauce, garlic
mayo, citrus grilled pork tomahawk ribeyes, chimichurri, grilled limes, pecan and herb crusted prime rib
jus, horseradish, local mustard and panko crusted rack of lamb, cabernet reduction, cocoa crusted filet of
beef, caramelized onion jam, jus, fresh rocky mountain trout, tartar sauce, and grilled lemons.
Paired with
Rosemary roasted potatoes, charred summer vegetables, fresh parmesan cheese rolls
Wedge salad display, bleu cheese, onions, bacon, tomato, wild game stew with heirloom, root vegetables and
organic vegetables, presh peach, strawberry, and citrus tarts.
GRAND LIVING ROOM ROMAN FEAST $54
Antipasto display
Local and house cured meats, hard and soft cheeses, marinated and grilled vegetables and olives
Grilled caesar salad
Herb roasted tomatoes, shaved pecorino and rosemary croutons
Roasted red pepper and tomato soup
Tuscan potatoes
Herb-infused olive oil and roasted garlic
Cider glazed root vegetables
Chicken picatta
Braised seasonal greens and lemon caper sauce
Rosemary-rubbed strip loin
Roasted onions, red peppers and porcini madera sauce
Fire-roasted mediterrean sea bass
Baby carrots, zucchini, and pearl onions.
Capellini primevera
Fresh seasonal vegetables and white wine tomato broth
Ricotta cheesecake and tiramisu
DINNER BUFFETS CONTINUED
SOUTHWEST FLAIR $50
Roasted corn and black bean salad
Crispy tortilla strips and cilantro lime vinaigrette
Spanish rice and borracho beans
Warm flour and corn tortillas
Smoked chicken tortilla soup
Red chile beef and achiote chicken fajitas
Onions, peppers and smoked jalapenos
Slow roasted pork carnitas
Chips and dip bar
Guacamole, queso, red and green salsas
Three cheese enchaladas
Roasted poblano suiza sauce
Grilled vegetables
Zucchini, squash, tomato and mushrooms
Cinnamon-sugar churros and avocado tres leches
THE SMOKE HOUSE* $50
Mixed local greens
Baby heirlooms, candied pecans, Broken Shovels goat cheese and white balsamic clolula vinaigrette
Tangy mountain slaw
Pancetta and poblano creamed corn
Twice baked potatoes
Bacon, cheese, scallions, and crème fraiche
Duck fat fried chicken
Poblano gravy
Smoked brisket
Mug Root Beer bbq sauce, house bread and butter pickles and brioche buns
Slow smoked baby baby pork ribs
Jalapeno corn bread
Whipped honey butter
Seasonal cobbler and pecan pie
SUSTAINABLE SURF AND TURF* $50
Our Chefs help you choose seafood that’s fished and animals that are farmed in ways that have less impact on the environment.
Chesapeake bay blue crab salad
Hydroponic greens, organic cherry tomato, pickled onions, baby cucumber, and creamy lime vinaigrette
Grilled corn bisque, cholula crème fraiche, corn and black bean pico de gallo
Summer Colorado squash medley
Grass fed homestead beef grilled sirloin (El Paso County, Colo.)
Chefs butter, roasted garlic demi
Mangalitsa pork chops (Boulder, Colo.)
Roasted apple chutney
Herb roasted skuna bay salmon (Vancouver, B.C.)
Grilled palisade peach chardonnay butter
Braised local potato, parsnip, and turnip succotash
House-baked 9 Grain Loafs
Whipped local honey butter
Crème brulee table made with farm fresh organic eggs (Boulder, Colo.)
Local organic berries, fruits, cherries and toppings
BAR SERVICE
SPRITS
VODKA
GIN
RUM
TEQUILA
BOURBON
WHISKEY
SCOTCH
BRANDY
CALL BRANDS
New Amsterdam
Pearl
Malibu & Bacardi
Sauza Giro Silver
Jim Beam
Seagram’s Vo
Famous Grouse
Korbel
PREMIUM BRANDS
Ketel One And Flavors
Tanqueray
Captain Morgan
Jose Cuervo
Jack Daniels
Jameson
Dewars White Label
Christian Brothers Brandy
TOP SHELF BRANDS
Grey Goose
Bombay Sapphire
Meyer’s
Patron Silver
Crown Royal
Bushmills Irish
Johnnie Walker Black
Hennessy VS Cognac
LIQUEURS & CORDIALS
Kahlua
Cointreau
Amaretto Di Saronno
Bailey’s Irish Cream
Chambord
Frangelico
BEER LIST
IMPORTED/SPECIALTY BOTTLED
Tuaca
Jaegermeister
Drambuie
Sambuca
DOMESTIC BOTTLED BEER
Goose Island IPA
Amstel Light
Shock Top
Corona
Stella Artois
Breckenridge Brewery Avalanche
Breckenridge Vanilla Porter
Budweiser
Bud Light
Coors
Michelob Ultra
O’Doul’s Non-Alcoholic
KEGS
IMPORTED/SPECIALTY BEER $495
DOMESTIC BEER $395
BAR PACKAGES
Includes beer, wine, liquor and soda; By the hour/per person.
DURATION
ONE HOUR
TWO HOURS
EACH ADDITIONAL HOUR
CALL
CONSUMPTION BAR
House Brands
Call Brands
Premium Brands
Top Shelf Brands
Premium House Wine
House Wine
Cordials
Beer-import
Beer- Domestic
Non-alcoholic
Bartender Fee
Minimums
$14
$21
$6
PREMIUM
$16
$23
$6
TOP SHELF
HOSTED
“On Consumption”
$5/Drink
$6.25/Drink
$7.25/Drink
$9/Drink
$9/Glass
$6.50/Glass
$8.50/Drink
$5.25/Drink
$4.50/Drink
$2.75/Drink
$200 1ST HOUR/$100 EACH
ADD’L HR
$19
$26
$6
NON-HOSTED
“Cash Bar”
$5.25/Drink
$6.50/Drink
$7.50/Drink
$9.25/Drink
$9.25/Glass
$6.75/Glass
$8.75/Drink
$5.50/Drink
$4.75/Drink
$3/Drink
$50/Hour/Bartender
$200 1ST HOUR/$100 EACH
ADD’L HR
BAR SERVICE CONTINUED
MARTINI $15/person/hour
Premium and top shelf vodka and gin with all of the traditional and latest enhancements.
BLOODY MARY$12/person/hour
Premium vodka with a garden of fresh ingredients and garnishes.
MARGARITA $12/person/hour
Hand selected tequilas, ranging in style and craft, accompanied with your favorite mixers.
MIMOSA $10.00/person/hour
Fresh orange juice and chandon brut sparkling white wine.
HOUSE WINE $29
Edna Valley Vineyards, Central Coast, California
Chardonnay
Sauvignon Blanc
Cabernet Sauvignon
Merlot
WHITE WINE
SPARKLING WHITE WINE &
CHAMPAGNE
La Marca Prosecco, Veneto, Italy $33
Piper Sonoma Brut $44
Domaine Carneros Brut $65
Chandon etoile Brut $70
Veuve Clicquot yellow label Brut, Champagne, France $139
SAUVIGNON BLANC
Starborough, Marlborough, New Zeland $27
Whitehaven, Marlborough, New Zealand ** $40
Cloudy Bay, New Zealand $54
RED WINE
PINOT NOIR
MERLOT
OTHER REDS
CABERNET SAUVIGNON
Edna Valley Pinot ** $34
Frei Brothers, Russian River Valley $58
Gallo Signature Series, Calif. $60
Alamos Malbec, Mendoza, Argentina $25
Apothic Red Blend, CA $25
Don Miguel Gascon Red Blend, Mendoza, Argentina $30
Don Miguel Gascon Malbec, Mendoza, Argentina $35
Frei Brothers Zinfandel, Sonoma, Calif. $39
** PREMIUM HOUSE WINE
Columbia Winery, Columbia Valley, WA ** $35
Ghost Pines, Napa Valley, Calif. $48
William Hill, Napa, Calif. $60
Columbia Winery, Columbia Valley, WA** $35
Frei Brothers, Alexander Valley, Calif. $49
Louis Martini, Alexander Valley, Calif. $66
Gallo Siganture Series, Calif. $82
William Hill, Napa Valley, Calif. $88