Summerfest Hospitality - Saz`s Hospitality Group

Summerfest Hospitality - Saz`s Hospitality Group

Editorials & Policies
• A staff service charge of 20% (minimum $250) will be added to the final invoice.
• Saz’s Catering would be delighted to customize a special menu if desired by client.
• Linens, props or other decorative enhancements are available for rent by notifying Saz’s Catering.
• If you are tax exempt, an exempt certificate must be presented prior to your event.
• Menu pricing includes disposable service ware. China, flatware, and glassware are available upon
request for an additional fee.
•Final guest counts are required 10 working days prior to Summerfest. Final payment is
required at this time as well, unless proper credit has been established.
• A 50% deposit is required to confirm your event at time of booking. Check should be made
payable to Saz’s Catering and sent to: 5420 W. State St., Milwaukee, WI 53208
• Questions regarding invoicing should be directed to Saz’s Catering at 414-256-8765
• Staff service charges are labor charges and not gratuity. We do not automatically charge a
gratuity and leave that to client discretion.
• All smoked meats are done in house using Cherry, Apple or Mesquite Woods. Saz’s Pulled BBQ
Pork and Pulled BBQ Chicken are certified natural, hormone and antibiotic free.
Summerfest Hospitality
• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness, especially if you have certain medical conditions.
Private Party Areas
Lake Deck - $1500 (Day)/ $2100 (Night)
Accommodates up to 150 on upper deck overlooking Lake Michigan.
Ticketmaster Terrace - $400 (Day)/ Not available Nights
Accommodates up to 100 in secluded setting within Marcus Amphitheater.
Available noon - 4:00pm.
South Picnic Area - $400 (Day)/ $800 (Night)
Accommodates up to 80 guests on grassy tented area located near the south entry to
the Sky Glider.
BMO Harris Pavilion - $2000 (Day)/ $3000 (Night)
Accommodates up to 200 guests with a great views of Lake Michigan and performances in
the BMO Harris Pavilion.
Briggs & Stratton Upper VIP Deck- $2000 (Day)/ Not available Nights
Accommodates up to 250 guests with views of the Briggs Big Backyard Stage.
Available Noon-4:00pm.
Areas can be rented from Noon - 4pm or from 6 - 11 pm.
Contact Summerfest directly to book your space at 414-287-4434.
All areas are ½ price July 4th and 5th.
Phone: 414.256.8765 • Fax: 414.256.8770
Email: cater@sazs.com • www.sazs.com
201 W. Walker St. Milwaukee, WI
Summerfest Specialties
BBQ RIBS & CHICKEN - $21
Saz’s Award-Winning BBQ Baby Back Ribs teamed
up with your choice of BBQ or Herb Rotisserie Style
Chicken. Served with Ranch Beans, Baked Potato
Salad, Homemade Cole Slaw and Rolls and Butter.
CAROLINA CREATIONS - $23
Saz’s Signature Pulled BBQ Pork- All Natural Antibiotic & Hormone Free, House
Smoked Carved Turkey Breast and Rib Tips in your Choice of Saz’s BBQ Sauce,
Homemade Coleslaw, Sliced Melons, Mesquite Kettle Chips, Homemade Corn Muffins,
Kaiser Rolls and Our Tomato, Lettuce, Onion and Pickle Tray
THE DOUBLE TAKE - $22
Saz’s Award-Winning BBQ Baby Back Ribs teamed
up with Grilled Marinated Chicken Breasts (Choice
of Cajun, BBQ, Jamaican Jerk or Original). Served
with Ranch Beans, Baked Potato Salad, Homemade
Cole Slaw and Rolls and Butter
KABOB KRAZE
Choose from the following Grilled Kabob choices to create your own style-
THE ENCORE - $24
Saz’s Award-Winning BBQ Baby Back Ribs teamed up with Grilled Marinated Chicken
Breasts (Choice of Cajun, BBQ, Jamaican Jerk or Original) and Saz’s Signature Smoked
Andouille Sausages. Served with Ranch Beans, Baked Potato Salad, Homemade Cole
Slaw, Rolls and Butter, Condiments, Chips and Pickles
THE SUMMERFEST FAVORITE - $29
Saz’s Award-Winning BBQ Baby Back Ribs teamed up with Grilled Marinated Chicken
Breasts (Choice of Cajun, BBQ, Jamaican Jerk or Original) and Chef Carved Roast
Tenderloin with Tarragon Horseradish Sauce. Served with Ranch Beans, Baked Potato
Salad, Homemade Cole Slaw, Rolls and Butter and Condiments
PARTY ROCKIN SNACKS - $21
Grilled Buffalo Wings with Celery and Bleu Cheese,
Bratwurst Sliders with Kraut on Pretzel Buns, Chopped
Sirloin Sliders on Mini Kaisers with Tomato, Lettuce,
Onion and American Cheese, Vidalia® Onion Glazed Water
Chestnut Rumaki, Sun Dried Tomato Pasta Salad, Pesto
Tomato Bruschetta, Taco Tray with Tortilla Chips and
Traditional Kettle Chips with French Onion Dip. Complete
with Mini Chocolate Chip Cookies
SOUTH OF THE BORDER TAILGATE - $18.75
Chef Mario offers a few of his ‘Futbol’ Fiesta Favorites:
Shredded Beef and Chorizo Empanadas, Pork al Pastor
Tacos with Traditional Accompaniments, Cilantro Chicken
Enchiladas with Roasted Tomato Salsa, Black Bean Rice,
Fruit Salad with Papaya and Mango, Chipotle Caesar Salad
and Pico de Gallo and Guacamole with Plantain Crisps and
Tortilla Chips
SAZ’S FAMOUS BBQ SAMPLER
Two Meat Selections - $22 • Three Meat Selections - $24
Four Meat Selections - $25 • Five Meat Selections - $27
Choose from the following meat selections to create your own award winning BBQ1/3 Racks of Saz’s Award-Winning BBQ Baby Back Ribs, Saz’s Signature Smoked
Andouille Sausages with Pretzel Buns, Wood Smoked Beef Brisket, Grilled BBQ Chicken
Breasts, House Smoked Carved Turkey Breast, Wood Smoked Tri Tip with Chimichurri,
Saz’s Signature Pulled BBQ Pork- All Natural Antibiotic & Hormone Free with Kaiser
Rolls, Saz’s Pulled BBQ Chicken Sandwiches- All Natural Antibiotic & Hormone Free with
Kaiser Rolls
Comes complete with Baked Potato Salad, Homemade Cole Slaw, Ranch Beans and
Homemade Corn Muffins
Summerfest Hospitality
• Herb Marinated Chicken with Peppers and Onions
• Cajun Sausage with Peppers and Onions
• Citrus Shrimp with Peppers, Onion and Pineapple
• Garlic Peppercorn Tenderloin with Peppers, Onions and Tomatoes
• Sweetened Tropical Fruit
• Balsamic Vegetable
Served with Basmati and Bamboo Rice Blend with Wheat Berries and Lentils, Date
and Pear Spring Mix Salad with Blackberry Vinaigrette, Panzanella Salad, Dill Redskin
Potato Salad and Assorted Rolls with Butter
Two Selections - $21.50 Three Selections - $23 Four Selections - $25
MILWAUKEE FRIDAY FISH FRY BUFFET - $23
Beer Batter Fried Cod, Baked Cod with Lemon Butter, French Fries, Potato Pancakes
with Applesauce and Maple Syrup, Homemade Cole Slaw, Fresh Fruit Salad, and Dilled
Redskin Potato Salad
Add Saz’s Award-Winning BBQ Baby Back Ribs (1/4 Racks)- $4.50 per guest
Add Grilled Bratwurst- $3 per guest
WISCONSIN SAUSAGE SAMPLER - $23
Grilled Bratwurst, Saz’s Signature Smoked Andouille Sausages, Grilled Italian Sausages
and Grilled Chicken Sausages served on bakery fresh Italian and Pretzel Rolls with all
the fixings. Served with Fresh Fruit Salad with Berries, Baked Potato Salad, Sour Cream
& Chive Fries, Mozzarella Marinara, Kosher Pickle Spears and Condiments
BEST OF THE FEST - $23
Saz’s Signature Pulled BBQ Pork- All Natural Antibiotic & Hormone Free, Grilled
Marinated Chicken Breasts (Choice of Cajun, BBQ, Jamaican Jerk or Original) and
Grilled Bratwurst with Sauerkraut. Served with Fresh Fruit Salad with Berries,
Baked Potato Salad, Sour Cream & Chive Fries, Mozzarella Marinara, Kosher Pickle
Spears and Condiments
TEXAS BBQ - $21
Smoked Hand Pulled Memphis Style Pork with Saz’s Original BBQ Sauce on the side,
Grilled Marinated Chicken Breast Sandwiches (Your choice of Traditional, Cajun, BBQ,
Jerk or Sesame Teriyaki), Wood Smoked Beef Brisket with Saz’s Vidalia® Onion
Cooking Sauce, Homemade Cole Slaw, Ranch Beans, Baked Potato Salad,
Fresh Kaiser Rolls and Homemade Corn Muffins
PRIDE OF GEORGIA - $22
Saz’s Award-Winning BBQ Baby Back Ribs, Honey Pecan Grilled Chicken,
Macaroni & Cheese, Choice of Sweet Tea Braised Greens or Bourbon Roasted Sweet
Potatoes, Homemade Cole Slaw, Redskin Potato Salad and Homemade Corn Muffins
Add Peach Cobbler for only $2 per person
Phone: 414.256.8765 • Fax: 414.256.8770
Email: cater@sazs.com • www.sazs.com
Buffet Enhancements
BUFFET ENHANCEMENTS ONLY AVAILABLE
IN CONJUNCTION WITH BUFFET SERVICES
SUMMER FESTIVAL STATION
All the favorites of the fest! Sour Cream & Chive
Fries with House Ranch Dressing, Mozzarella
Marinara, White Cheddar Cheese Curds with
Horseradish Sauce, and soon-to-be-favorite
Saz’s Andouille and Provolone Croquettes
with Cajun Remoulade
$8.75 per person
A LA CARTE ENHANCEMENTS
Corn on the Cob with Butter (steamed) - $2.25 per ear
Grilled Vegetable Kabobs - $3.75 each
Marinated in Balsamic Vinaigrette
Fresh Vegetable Platter with Dip -$3.75 per person
Assorted Dry Snacks - $2.50 per person
Chex Mix, Gardetto’s Mix and Mini Pretzels
Homemade Tortilla Chips with Salsa - $2.25 per person
Add Guacamole for $1.25 per person
Mozzarella Marinara - $25 per dozen
Saz’s Own Sour Cream & Chive Fries - $2.75 per person
Macaroni & Cheese (Traditional or Southwest Pepper Jack) - $2.50 per person
Wisconsin Cheddar Curds - $3.75 per person
Lakeside Sandwich Favorites
CHOOSE FROM THE FOLLOWING ENTRÉES
Try our new
Saz’s Signature
Braised Pulled Pork
Signature Barbecue
Saz’s Signature Pulled BBQ Pork- All Natural Antibiotic & Hormone Free
Saz’s Pulled BBQ Chicken Sandwiches- All Natural Antibiotic & Hormone Free
Wood Smoked Beef Brisket with Vidalia® Onion Sauce- add $.50 per person
Smoked Hand Pulled Memphis Style Pork with Choice of Original or Vidalia® Onion Sauce
Smoked Pulled Pork slowly cooked with Saz’s BBQ Sauce on the sideTry it with Slaw right on the Sandwich!
Hawaiian Teriyaki Pulled Pork with Jalapeno Pineapple Slaw- add $.50 per person
Tailgate Favorites
1/3 pound Grilled Hamburgers
Grilled All Natural Boneless Pork Chop
With Sautéed Onions and BBQ Sauce
Tenderloin Steak Sandwich with Mushrooms and Onions
Please add $3 per person when choosing this selection
Grilled Marinated Chicken Breasts
Choice of Preparation- Cajun, BBQ, Jamaican Jerk or Plain
Our Sandwich Buffets all include your choice of Two Salads, Potato Chips,
Pickles, Fresh Bakery Rolls and Standard Condiments. Additional Side Dish Options
and Enhanced Condiment Options are available. Please add $1 per person for each
additional side.
STANDARD CONDIMENTS INCLUDE:
Ketchup • Mustard • Relish • Saz’s BBQ Sauce • Mayonnaise
Tomato • Lettuce • Raw Onion served with chicken & burger selections
ADDITIONAL ENHANCEMENTS
Bleu Cheese • Swiss • American • Cheddar • Pepper Jack • Bacon
Fried Onions • Grilled Peppers • Sautéed Mushrooms • Green or Black Olives
Please add $.50 per person or 3 for $1 per person
SALAD CHOICES
Tossed Garden Salad • Tossed Caesar Salad • Fresh Fruit Salad
Homemade Coleslaw • Rotini Pomodoro
Southwest Bow Tie Pasta Salad with Chicken • Italian or Creamy Pasta Salad
Broccoli Salad with Red Onion and Smoked Bacon
Asian Slaw with Crunchy Noodles & Sesame Soy Vinaigrette
Sun Dried Tomato Pasta Salad with Feta & Fresh Basil • Summer Cucumber Pasta Salad
POTATO SALADS CHOICES
Baked with Chives, Cheddar and Bacon • Warm German • Dilled Redskin
Chicago Style Vienna Italian Beef
with Mild Giardiniera
Grilled Walnut & Black Bean Veggie Burgers
Sausages
Chicago Style All Beef Hot Dogs with Traditional Fixings
Grilled Bratwurst with Traditional Sauerkraut
Wisconsin’s Best Italian Sausage with Peppers, Onions and Marinara Sauce
Saz’s Signature Smoked Andouille Sausage
Two Entrée Selections $15.50
Three Entrée Selections $17.50 Four Entrée Selections $19.50
Grilled & Smothered with Saz’s Vidalia® Onion Cooking Sauce
Summerfest Hospitality
Phone: 414.256.8765 • Fax: 414.256.8770
Email: cater@sazs.com • www.sazs.com
Hot Hors D’Oeuvres
Saz’s Award-Winning BBQ Baby Back Riblets $21 dozen
Choice of Sweet N Spicy, Saz’s Original, BBQ Vidalia® Onion Sauce or
Saz’s Sassy BBQ Sauce.
Meatballs (Italian or BBQ) $17.50 dozen
Water Chestnut Rumaki $13.75 dozen
Bacon Wrapped Maple Glazed Water Chestnuts.
Wings $20 dozen
Grilled Honey BBQ or Spicy Buffalo.
Crab Cakes $25 dozen Jumbo Lump Crab Cakes
pan sautéed and served with Key Lime Cilantro
Remoulade.
Breaded Ravioli (Cheese) - $19 dozen
With Creamy Vodka or Puttanesca Sauce.
Cold Hors D’Oeuvres
Chilled Lollipops $24 dozen
Choose between Smoked Salmon Lollipops (Cylinders of Goat Cheese Wrapped with
Smoked Salmon and Fresh Dill) or Caprese Lollipops (Buffalo Mozzarella with Basil,
Oven Dried Tomato and Prosciutto).
Cheese and Salame Board $4.50 person
Domestic and Imported Cheeses such as Crumbled Bleu, Aged Cheddar, Smoked Gouda,
Dill Havarti and Brie. Presented with Smoked Salame, Chicago Flatbreads and Crackers.
Fruits of the Earth $4.50 person
Seasonal display of Fresh Fruits such as Mango, Papaya, Pineapple, Honeydew,
Cantaloupe, Watermelon, Strawberries, Blackberries and Red and Green Grapes.
Presented with Raspberry Yogurt Dipping Sauce.
Desserts
Assorted Bars & Brownies $19.50 per dozen
Assorted Cookies $17.50 per dozen
Bacon Wrapped Tenderloin Lollipops $24 dozen
All the craze! Nueske’s Smoked Bacon wrapped around your choice of Steer
Tenderloin with Balsamic Glaze, Dayboat Scallops or Mango Glazed Chicken.
Mushrooms $17.50 dozen
Hand stuffed Wisconsin Button Mushrooms– your choice of Saz’s Signature Smoked
Andouille Sausage and Wisconsin Cheddar or Spinach, Leek and Feta.
Thai Satay $24 dozen
Traditional Thai Peanut Sauce Marinade– your choice of Beef or Chicken.
Potstickers $24 dozen
Asian Seared Potstickers with Red Chili Cream and Ponzu Sauce.
Artichoke Dip - With A Twist $4.25 person
Fresh Spinach, Artichokes and a blend of Five Cheeses team up with Lobster
and Crab to make this irresistible hot dip. Served with Wonton Crisps.
From the Market $3.75 person
Seasonal Fresh Vegetable Crudités such as Radishes, Bell Peppers, Celery, Baby Carrots,
Broccoli, Cauliflower, Sugar Snap Peas, Pear Tomatoes and Asparagus Spears. Presented
with Dill Crème Fraiche.
Grilled Bruschetta $17.50 dozen
Grilled Sciortino’s Italian Bread– your choice of traditional Basil Pesto with Tomato
and Red Onion or Portabella Mushroom with Caramelized Sweet Onion, Roasted Red
Peppers and Rosemary Garlic Aioli.
Sicilian Antipasto $5 person
Grilled Vegetables, Imported Meats (Prosciutto, Cappicola, Salame), Imported Cheeses
(Fontina, Mozzarella, Gorgonzola), Imported Olives and Grilled Tuscan Bread.
Chicago Style Cheesecake $5 slice
With Strawberries add $.75 per person
Crème Brulee Cheesecake $5.50 slice
Sheet Cakes:
Half Sheet (Serves 48) $75
Full Sheet (Serves 96) $120
Custom Decorated Marble,
Chocolate or Yellow
Ultimate Confection Dipped
Strawberries $29 per dozen
Summerfest Hospitality
Phone: 414.256.8765 • Fax: 414.256.8770
Email: cater@sazs.com • www.sazs.com