signature salads house salads 1/2 + 1/2 + 1/2

CAFE BITES
CHEESE (n)
baked bread filled with fresh mozzarella, marinated tomatoes,
ASHER BLUE sweet grass dairy, GA-smokey, slightly sweet cow’s milk
a food made from pressed curds of milk
MOZZARELLA BRUSCHETTA
garlic, basil + pinenuts 10.50
LAMBCHOPPER cypress grove, CA-mellow, firm sheep’s milk
FLAGSHIP CHEDDAR Beecher’s WA, nutty, robust, firm, cow’s milk
GRILLED BRIE
roasted garlic, sour cherry preserves + fresh bread 10.
CRAB & ARTICHOKE FOUNDUE
baked au gratin garnished with marinated tomatoes,
served with focaccia crisps 10.50
BRILLAT-SAVARIN France, triple cream 75% milk fat, cow’s milk
CAHILL PORTER Ireland, firm, tangy, cows milk
CHARCUTERIE (n)
the art of salting, smoking & preserving meats
CAPPICOLLO spicy, cooked pork shoulder
MEDITERRANEAN MEZZE TRIO
marinated tomatoes, black bean hummus + vegetable tabbouleh 10.
CHICKEN SATE
char grilled chicken skewers with peanut scallion pesto + red chili sauce 10.
ASIAN BATTERED FISH FINGERS
napa cabbage slaw + sweet chili garlic ~ cilantro dipping sauce 10.
NEW SOUTH QUESADILLA
mozzarella, brie, papaya + house smoked chicken, fresh mango salsa +
chipotle creme fraiche 10.
PROSCIUTTO DI PARMA 18 month, dry cured ham
SOPRESSATA uncured, cooked Tuscan salami
CHORIZO SECO Iberian smoked pork, chilies, paprika + garlic
2 for $9 ~ 3 for $13 ~ 4 for $16 ~ 5 for $20
served with: flat bread crackers, toast points, spiced seasonal nuts + dalmatia fig spread
+ ACCOMPANIMENTS (n)
supplementary or to complement something
Marinated olives 3.
Balsamic marinated + roasted mushrooms + shallots 3.
Sour cherry preserves 3.
SANDWICHES
Gluten free bread available +2.
served with choice of field greens, caesar or pasta salad
substitute sweet potato fries or Biscottis signature fries + 1.
SMOKED TURKEY tomatoes, provolone, mayonnaise, mustard + sprouts 11.
TUNA SALAD carrots, celery, red onion, provolone + sprouts 10.
APPLE DILL CHICKEN SALAD WRAP red grapes, pecans, romaine lettuce + havarti dill cheese in a grilled flour tortilla 11.
GRILLED STUFFED FOCACCIA marinated vegetables, black bean hummus, chipotle aioli + feta cheese 11.
ANCHO HONEY GLAZED SALMON BLT pancetta bacon, marinated tomatoes + field greens + smoked tomato remoulade 13.
GRILLED TURKEY BURGER vegetable tabbouleh + black bean hummus + provolone on focaccia bread 10.
PORTABELLO PANINI blue cheese, spinach, pancetta bacon, sliced roma tomatoes + lemon thyme vinaigrette 11.
BISCOTTIS MEATLOAF open faced on focaccia bread topped with mozzarella + apricot marinara 11.
ROAST BEEF sauteed criminis + shallots, fontina cheese + horseradish mustard spread on ciabatta 11.50
SIGNATURE SALADS
TMB SALAD field green, marinated tomatoes, mozzarella, fresh basil + balsamic vinaigrette 11.50
GOAT CHEESE SALAD warm pumpkin seed crusted medallions of goat cheese, field greens, fresh berries, red onion + raspberry vinaigrette 11.50
ROASTED SALMON SALAD crispy shiitakes, red onion, warm lentils + bacon, balsamic vinaigrette + marinated tomatoes 13.50
THAI CHICKEN SALAD marinated in coconut ~ thai spices + fresh mango salsa + creamy sesame dressing 12.
BISCOTTIS MANDARIN SALAD smoked turkey, mandarin oranges, almonds, red onion, blue cheese + raspberry vinaigrette 12.
SKIRT STEAK SALAD tomatoes, blue cheese crumbles + crispy potatoes on balsamic field greens 13.50
HOUSE SALADS
CAESAR SALAD chili croutons, parmesan cheese 6.
FIELD GREEN SALAD fresh basil, toasted almonds, balsamic vinaigrette 6.
add
grilled chicken, apple dill chicken salad, shrimp, or bbq pulled chicken + 5.
skirt steak or grilled salmon + 6.
9” PIZZAS
SOUP
Sweet Potato Red Pepper or Soup du jour
cup 3.50 or bowl 6. served with bread
1/2 + 1/2 + 1/2
choice of ½ sandwich, soup + salad 10.50
sandwich: tuna, turkey or ham +
salad: field green, caesar or pasta +
soup: cup of sweet potato red pepper or soup du jour
Gluten free pizza crust available +2.
ORTEGA marinated tomatoes, basil, fresh mozzarella, roasted garlic + olive oil 10.50
WILD MUSHROOM & SPANISH CHORIZO porcini roasted mushrooms, crumbled chorizo, wilted spinach, roasted garlic, asiago cheese + mozzarella 11.
SMOKED CHICKEN ROMESCO marinated tomatoes, smoked chicken, asiago, fresh mozzarella, smoked almonds + extra virgin olive oil + red pepper pesto 12.50
PORTOBELLA & SPINACH portobella mushrooms, spinach, grape tomatoes, roasted garlic + fontina cheese 11.50
CARNE ASADA skirt steak, black bean hummus with cilantro, poblano peppers, cheddar jack cheese, creme fraiche, romaine, pico de gallo + red onion 12.
GRILLED ARTICHOKE & PROSCIUTTO asiago, mozzarella + fresh mozzarella cheese, marinated tomatoes + balsamic glaze 12.
The consumption of raw or undercooked foods may increase the risk of food borne illness
WHITES
REDS
Pinot Gris ~ A to Z, Oregon 9/36
Pinot Noir ~ Bridlewood, Monterey 7/28
Sauvignon Blanc ~ Spy Valley, Marlborough 10/40
Merlot ~ Leaping Horse, California 7/28
Sauvignon Blanc ~ St. Suprey, Napa 10/40
Malbec ~ Decero, Argentina 10/40
Chardonnay ~ Steele Cuvee, California 11/44
Zinfandel Blend ~ Marietta Old Vine Red 9/36
Chardonnay Unoaked ~ Zolo, Mendoza 9/36
Cabernet ~ William Hill, California 8/32
Viognier ~ Domaine de Cantarelles, France 9/36
Meritage ~ Genesis, Columbia Valley 9/36
Riesling ~ Dr. Herman, Germany 8/32
Red Blend ~ La Posta, Mendoza 7/28
Moscato ~ Lost Angel, California 7/28
Shiraz ~ Vinaceous “Snake Charmer”, S Australia 9/36
Pinot Noir ~ Steele, Santa Barbara 11/44
Pinot Grigio ~ Benvolio, Italy 7/28
Pinot Gris ~ Willamette Valley, Oregon 9/36
Pinot Noir ~ Foley, Santa Barbara 15/60
Sauvignon Blanc ~ Mont Gras, Chile 7/28
Malbec ~ Santa Julia, Mendoza 7/28
Chardonnay ~ William Hill, Central Coast 7/28
Ancient Vine Zinfandel ~ Moss Roxx, Lodi 12/48
Chardonnay ~ Rombauer, Napa 15/60
Cabernet ~ Freakshow, Lodi 11/44
White Blend ~ Treana, Central Coast 8/32
Cabernet ~ Tom Gore, Califorina 9/36
Conundrum ~ Blend, California 10/40
Petite Sirah ~ Petite Petit, Lodi 10/40
Rose ~ Turkey Flat, Australia 11/44
Red Blend ~ g3, Columbia Valley 9/36
BY THE BOTTLE
Cotes du Rhone ~ Parallel 45, France 9/36
Pinot Noir ~ Acacia, Carneros 45.
Pinot Noir ~ Belle Glos, California 75.
Cabernet ~ Jordan, Alexander Valley 90.
Cabernet ~ Carnivor, California 28.
Cabernet ~ Elizabeth Spencer, Napa 60.
Zinfandel ~ Rombauer, Napa 58.
Red Blend ~ High Head, Sonoma 38.
Red Blend ~ Calvino Jones, Lake County 45.
Shiraz ~ Molly Dooker “Two Left Feet”, Australia 42.
Merlot ~ Kendall Jackson Grand Reserve 37.
Sauvignon Blanc ~ Craggy Range, New Zealand 38.
Chardonnay ~ Chateau Montelena, Calistoga 64.
Viognier ~ Robert Hall, Paso Robles 40.
PORTS
Port Tawny Ramos Pinto 8.
Distinction Croft 6.
Noval 10 Year 8.
Malmsey Madeira 7.
BUBBLIES
Champagne Split 9.
Prosecco ~ Ruffino, Italy 8/32
Oudinot a’ Epernay, Cuvee Rose Brut 60.
Brut Rose ~ Domaine Carneros, Califorina 70.
Brut ~ Domaine Carneros, Califorina 65.
DESSERT WINE
Sauternes 8.
signature house cocktails
Mimosa 8. Bloody Mary 7. Peach Bellini 8. House Red Sangria 7. White Cucumber~Mint Sangria 7.
I’ll have a BEER please
Bud Light 3., Michelob Ultra 3., Yuengling 3., Amstel Light 3.5, Heineken 3.5, Stella Artois 3.5, Bold City “Dukes” Brown Nose 4.,
Bold City “Killer Whale” Cream Ale 4., IPA - Intuition “I-10”4., Intuition Jon Boat 4., Intuition King Street Stout 5., Intuition Peoples Pale Ale 4.
Titan IPA 5.5, St Bernardus ‘ABT 12’ 6.5, La Fin du Monde 5., Peroni 4., Mackenzies Green Apple Cider 4., Weihenstephaner Hefeweisse 5.5,
Einbecker * Non-Alcoholic 3.75, Scrimshaw 5.
coffee drinks
regular & decaff
Illy Italian Coffee 3. Espresso 2.25 Americano 2.25
Macchiato 2.25 Doppio 3. Latte 4. Cappuccino 4. Mocha 4.50 Chocolate Raspberry Truffle 5.
assorted syrups: vanilla, hazlenut & raspberry +.50
other beverages
Coke + Diet Coke + Sprite 2. Sprecher Rootbeer 4. Tropical Iced Tea 2.50 Lorina Pink Lemonade 5.
Bottled Still Water 3. San Pellegrino 500ml 3. San Pellegrino 1lt 5.
Tea Forte ~ Assorted Hot Teas 3. Fresh Squeezed Orange Juice 3. Hot Chocolate 3.50
DESSERTS
our dessert menu changes daily with deliveries from our bakery.
Try our signature croissant bread pudding serverd warm with vanilla ice cream, a homemade biscotti,
or 1 of 20 other decadent options available.
Please ask your server or walk up to our dessert case and ask for the grand tour.