the Compact

C mpact
green
A pearl in the kitchen
C mpact
maximum vertical cooking versatility in 51 cm!
Numerous
advantages
Takes up little room
Maximum cooking
capacity
Infinite types of cooking
Maximum precision
controls
Minimum operating
costs
Easy cleaning
From Lainox experience, the complete range of super compact combi ovens has been created for counter top,
shelf or with its own stand.
The various sizes, from a minimum of 4x2/3GN up to 10 pans 1/1GN, meet every cooking need. There are two
control configurations available. The most innovative ones with 5 inch, version X Touch screen control panel
where every function is interactive and you can go from manual cooking to automatic cooking with maximum
ease; even the least experienced cook can achieve excellent results. Or the S version with electronic manual
controls and the ability to save cooking programs or use those already pre-set.
Automatic cooking
ICS continuously adjusts in a completely
automatic way the cooking process in
order to achieve always a perfect result;
tender and succulent meat, excellent
browning, perfect cooking at the core,
crispy fries, impeccable au gratin dishes.
Cooking System
2
3
C mpact
In 0.3 m3 of space you get 1 m2 of cooking surface
to bake award-winning dishes!
Grilled vegetables
Steamed vegetables
Grilled fish
Sauces
Grilled skewers
0,3
m3
of volume
Frying
(mod. 6 pans 1/1GN)
Cooking fish
In
Vacuum cooking
Gino’s Restaurant, Padova airport - Italy
How to get excellent results
Small kitchens or utility rooms with a reduced amount
of space for service that seeks to be dynamic and
quick with its increasingly wide and innovative product
range, you will find the right answer with the various
models in the Compact Green line.
4 x 2/3GN
6 x 2/3GN
2/3GN = 352 x 325 mm
5 x 1/1GN
6 x 1/1GN
10 x 1/1GN
1/1GN = 325 x 530 mm
30 - 300°C
30 - 130°C
Convection cooking
Steam cooking
With convection cooking, times are
reduced, the temperatures used are
lower compared to traditional ovens
and different products can be cooked
without mixing flavours, all at lower
costs.
This type of cooking retains all of
the nutritional value of the food;
the colours remain bright, less
seasoning, water and salt are
needed and therefore the cost of
the products are lower.
30 - 300°C
Combination cooking
steam + hot air
This is the cooking cycle that allows
you to cook quickly and ensure
high quality. The reduced amount
of seasoning and the high reduction
in loss of weight translate into
significant economic advantages.
Cooking System
4
5
2 speeds
Variable fan
With the different fan speeds you
can cook delicate pastry items and
with its two fan directions you can
be certain of perfect and uniform
cooking.
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C mpact how to get excellent results
Fast Dry®
PA
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Thanks to the
patented Fast-Dry® system, all
foods are perfectly crisped and
browned.
EV
Autoclima®
Multi-point probe
Needle probe
This system automatically controls
the perfect climate in the cooking
compartment.
Ensure perfect cooking all the way
through the product thanks to the
standard multi-point probe.
Reliable control, always.
Indispensable for cooking the
core of small-sized products and
for vacuum cooking.
Reliable control, always.
ET
TA
TO
Multi-probe
for 2 products
With the 2 multi-point probes
for cooking at the core you can
cook different and different sized
products at the same time.
Reliable control, always.
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Reheating
Multi-level
Just in Time
The reheating programs
ensure the ideal temperature
and climate thanks to the
Autoclima® system for foods
either in a pan or already plated.
Different foods with different
cooking times can be cooked at
the same time and the oven will let
you know as the pans are ready.
Foods with different
cooking times can be cooked at
the same time. The oven will let
you know when it is time to put the
individual pans in the oven in order
to be able to have the cooking
complete at the same time.
60°C
56°C
54°C
50°C
1
2
3
4
FAST DRY
Cooking System
6
7
PA
TE
NT
ED
BR
EV
Control panels
X and S version
with maximum versatility
X
Cooking methods
S
Automatic interactive cooking
Touch screen controls
Plus Functions
•Convection with Autoclima 30°C-300°C
•Steam 30°C-130°C (low temperature/ atmospheric / forced)
•Combi, convection+steam with Autoclima® 30°C-300°C
Standard equipment
Holding at temperature / finishing / intermittent fan / steam outlet
management / Delta T cooking
•2 stainless steel grills
Optionals
Standard equipment
ICS Automatic interactive cooking
Interactive Cooking System with 79 automatic cooking procedures for
first courses / meat / fish / vegetables / pastries / breads / grilling.
Extra section with over 80 automatic cooking
procedures for:
•Multi-point core probe. Ø3 mm
•2 fan speeds - normal/low
•2 stainless steel grills
•Automatic cleaning system
•Multi-point core probe. Ø3 mm
•2 fan speeds - normal/low
•Right hinged door
Optionals
Control equipment
•Automatic cleaning system
•Right hinged door
Reheating / warming / defrosting / vacuum cooking / multi-level and
Just in Time cooking / rising / browning.
•Alphanumeric display
•Key for managing the 4 cooking cycles with
LED display
•Backlit key for access to saved and to be saved
programs
•Scroller Plus knobs (choose and confirm)
•Manual compartment preheating
•Automatic humidity percentage control (Autoclima®)
•Automatic quick drying system (Fast-Dry®)
•Automatic fan rotation direction change (Autoreverse)
•Automatic steam condensation
•4 automatic cleaning programs with automatic cleaning system
(optional)
•Manual cleaning program
•USB connection (download HACCP data, software updates,
load / download cooking programs)
•Manual cooking compartment cooling
•Timed lighting
•Humidifier
•Manual outlet control
•Ergonomic right/left door opening
Control equipment
•5 inch LCD-TFT backlit LED HD colour touch screen
•Scroller Plus knob (choose and confirm)
•Automatic compartment preheating
•Operation self-diagnosis
•Automatic humidity percentage control (Autoclima®)
•Automatic quick drying system (Fast-Dry®)
•Automatic fan rotation direction change (Autoreverse)
•Automatic parallel compartment and core temperature control
(DeltaT System)
•Programmable delayed start cooking
•Automatic steam condensation
•4 automatic cleaning programs with automatic cleaning system
(optional)
•Manual cleaning program
•USB connection (download HACCP data, software updates,
load / download cooking programs)
•Manual and automatic cooking compartment cooling
•Timed lighting
•Humidifier
•Manual outlet control
•Ergonomic right/left door opening
Programs with 400 cooking procedures that
can be programmed and saved
Each with the possibility of up to 15 cycles in automatic sequence,
giving a name to each program.
Favourites section
Just touch the Favourites button and your personal menu
is always available.
Manual cooking
With the possibility of setting up to 15 cycles in automatic sequence.
Cooking with core temperature control
With the standard multi-point probe or needle probe (optional).
Construction characteristics
Door with double
heat-reflecting glass
•Cooking compartment in 18/10 AISI 304 stainless steel with rounded
edges and internal deflector that can be opened for easy cleaning
•Perfect heat insulation
•Adjustable door hinge
•Drip tray
•Connections on the back
•Door micro switch
The double tempered glass with air cavity
and heat-reflection reduces the heat
radiated towards the operator by over
30°C, improving the work environment.
The inner hinged glass makes cleaning aesier.
Cooking modes
•Convection with Autoclima 30°C-300°C
•Steam 30°C-130°C (low temperature/ atmospheric / forced
•Mixed, convection+steam with Autoclima® 30°C-300°C
Lainox automatic programs
95 already saved cooking programs.
99 programmable cooking programs
that can be saved by the user
Each with the possibility of up to 4 cycles in sequence.
Manual Cooking
With the possibility of setting up to 4 cycles in automatic sequence.
Cooking with core temperature control
With the standard multi-point probe or needle probe (optional).
USB Connection
Probes
Hand shower
Thanks to the USB connection
you can save all your cooking
programs on a pen drive or load
them on another oven. You can
also download all HACCP data.
Probes for core temperature
control with practical
ergonomic handle.
Practical hand shower
(optional) with attachment,
for cleaning and rinsing with
guided operation program.
Ø3 mm
multi-point.
Cooking System
8
Assisted Cooking
Manual electronic controls
9
Ø1 mm
single point for
vacuum cooking
and small pieces.
The new Green technology that helps you save*
Ecospeed
Based on the quantity and type of product, Compact Green
optimizes and controls the energy use and maintains the proper cooking
temperature, preventing fluctuations. The result is less consumption up to:
-10%
-30%
of Energy
of Water
DYNAMIC
Ovens with pan
capacity 2/3GN
The C mpact perls
4 x 2/3 GN
352
325
- weight loss
+ portions
6 x 1/1 GN
Green Fine Tuning
Thanks to the new burner modulation system and the high efficiency
heat exchanger (patented) power wastes are prevented and harmful
emissions are reduced. The result is less consumption up to:
T
PA
EN
TE
D
BR
E
EV
TT
AT
O
GFT
-10%
green fine tuning
of CO2
CVE
530 024S Compact oven to
325 on work surfaces or
be placed
on a shelf.
ABM
023/031 Blast chillers to
6 x 2/3 GN
be325
set on work surfaces or on
a shelf.352
Compact Green
6 xmodels
1/1 GN
325
530
Ecovapor
CVE 024S
Blast Chillers
10models
x 1/1 GN
With the Ecovapor system there is a net reduction of water and
energy consumption thanks to the automatic steam saturation control
in the cooking compartment. The result is less consumption up to:
-10%
-50%
-10%
of Energy
of Water
of Steam
[GN]
Distance
between layers
mm
4x2/3
70
Cavity capacity
External
dimensions
[mm.]
Total
electric
power
[kW]
Gas versions heating output
Nominal
[kW/kcal]
Cavity
[kW/kcal]
Steam
[kW/kcal]
[kW]
640x600x550 h
3,4
-/-
-/-
-/-
0,25
Output per cycle
Total electric power
[kW]
+90/-18°C
Fan power
[GN]
Distance
between layers
mm
External
dimensions
[mm.]
+90/+3°C
ABM 023S
530
3x2/3
80
560x595x520 h
8 Kg
5 Kg
0,96
AC 230 - 50 Hz ABM 031S
3x1/1
80
560x700x520 h
8 Kg
5 Kg
0,96
AC 230 - 50 Hz 325
High efficiency design
Cavity capacity
Power
supply voltage
3N AC 400V - 50 Hz
Power
supply voltage
Model with right
hinged door
4 x 2/3 GN
352
Shorter cooking times and perfect uniformity are obtained thanks to the
exclusive air conveyors in the cooking compartment and the high pressure
bi-directional fan. The result is shorter cooking times up to:
325
6 x 1/1 GN
530
-10%
325
of Time
Unbeatable perfect cleaning
6 x 2/3 GN
325
The new automatic washing system does not require manually adding
degreaser, rinsing agents and descalers thanks to the exclusive formula
of the Lainox 3-in-one Combi Clean. With the 3 different automatic
washing programs, any type of dirt will be quickly eliminated. Plus, with
the new quick rinse program (2 minutes) you can eliminate any light
steam cooking residues to move on to the next type with significant
time, work and expense savings at every washing.
Perfectly clean in a short amount of time and at low cost, always.
TIME
-10%
Super compact oven
to be placed on work surfaces
or on a530
shelf.
6CEV
x 1/1 GN
026
325
DETERGENT
WATER
ENERGY
Average values
Cooking System
352
AWS
-8%
-10%
-7%
Compact Green
models
10 x 1/1 GN
325
CEV 026530
Cavity capacity
[GN]
Distance
between layers
mm
6x2/3
60
External
dimensions
[mm.]
Total
electric
power
[kW]
Gas versions heating output
Nominal
[kW/kcal]
Chamber
[kW/kcal]
Steam
[kW/kcal]
[kW]
510x625x730 h
5,25
-/-
-/-
-/-
0,25
*In comparison to traditional combi ovens
10
11
Fan power
Power
supply voltage
3N AC 400V - 50 Hz
4 x 2/3 GN
Ovens with pan
capacity 1/1GN
Ovens with pan
capacity 1/1GN
The C mpact perls
352
325
6 x 1/1 GN
Optional for models CEV:
Retractable built-in 5 liters
tank.
530
4 x 2/3 GN
325
352
325
6 x 1/1 GN
325
325
4CVE
x 2/3 GN
/ CVG
352
352
061
325
DIRECT
STEAM
325
MODELS
Cavity capacity
325
External
dimensions
[mm.]
Total
electric
power
[kW]
Gas versions heating output
Fan power
Nominal
[kW/kcal]
Cavity
[kW/kcal]
Steam
[kW/kcal]
[kW]
Power
supply voltage
Distance
between layers
mm
CVE 061
6x1/1
60
850x650x690 h
8,25
-/-
-/-
-/-
0,25
3N AC 400V - 50 Hz
CVG 061
352
6x1/1
60
850x650x690 h
0,25
8,5 / 7310
8,5 / 7310
8,5 / 7310
0,25
AC 230V - 50 Hz
6 x 2/3 GN
325
10 x 1/1 GN
325
MODELS
6 xBOILER
1/1 GN
WITH
530
325
530
CME 061
Cavity capacity
[GN]
Distance
between layers
mm
6x1/1
60
Can be used in the lack of water
connection for steam or combi
cookings with a range of up to
60 minutes (ideal for outside
catering).
530
[GN]
530
OR
6 x 1/1 GN
CME
6 x 2/3061
GN
325
325
Ideal oven to be placed on
352
surfaces
or its own
5work
x 1/1 GN
530
stand.
6 x 1/1 GN
Can be used as a reservoir for
automatic washing eliminating
the clutter of holding cleanser
tank
6 x 2/3 GN
530
External
dimensions
[mm.]
Total
electric
power
[kW]
Gas versions heating output
Fan power
Nominal
[kW/kcal]
Cavity
[kW/kcal]
Steam
[kW/kcal]
[kW]
850x650x690 h
8,25
-/-
-/-
-/-
0,25
Power
supply voltage
3N AC 400V - 50 Hz
CEV 061 Super compact oven
x 1/1 GN
to10be
placed on work surfaces
325
or its own stand.
530
Compact Green
models
4 x 2/3 GN
352
325
CEV 061
Cavity capacity
[GN]
Distance
between layers
mm
6x1/1
60
External
dimensions
[mm.]
Total
electric
power
[kW]
Gas versions heating output
Fan power
Nominal
[kW/kcal]
Cavity
[kW/kcal]
Steam
[kW/kcal]
[kW]
510x800x730 h
7,75
-/-
-/-
-/-
0,25
Power
supply voltage
3N AC 400V - 50 Hz
6 x 1/1 GN
530
Optional for models CEV:
MULTIPROGRAM Keyboard.
325
3 o 5 x 1/1 GN
325
6 x 2/3 GN
530
325
352
Holding / slow cooking cabinet at low temperature 30-120°C with digital
electronic controls equipped with a core probe and manual humidity
adjustment.
Models
Cavity capacity
External
dimensions
[mm.]
Total
electric power
[kW]
Power
supply voltage
[GN]
Distance
between layers
mm
KMC 031
3x1/1
70
450x630x410 h
0,7
AC 230 - 50 Hz KMC 051
5x1/1
70
450x630x560 h
1
AC 230 - 50Hz Display
Time key
325
530
With MULTIPROGRAM Keyboard
it is possible to select with a
finger a favorite cooking program
quickly and easily (ideal function
for customized and repetitive
recipes).
10 x 1/1 GN
325
530
CEV 101 Super compact oven to
be placed on its own stand.
KMC 031/051 - VERSION E - Electronic control
Main switch
6 x 1/1 GN
Hold key
Decrease temperature key
Temperature key
Increase temperature key
Core probe
START/STOP key
Compact Green
models
CEV 101
Cavity capacity
[GN]
Distance
between layers
mm
10x1/1
60
External
dimensions
[mm.]
Total
electric
power
[kW]
Gas versions heating output
Nominal
[kW/kcal]
Cavity
[kW/kcal]
Steam
[kW/kcal]
[kW]
510x800x970 h
15,5
-/-
-/-
-/-
0,5
Cooking System
12
13
Fan power
Power
supply voltage
3N AC 400V - 50 Hz
Accessories
Even the small catering service
has its built-in work system
Stands and accessories
Side runners 10 x 1/1GN
Neutral cabinet with stainless steel
doors and side runners 10 x 1/1GN
and shelf for cleaner tank
(only for models CVE-CVG/051)
NO FOOD WASTE
GREATER QUALITY DISHES
C mpact
MAXIMUM FOOD SAFETY
Cleaner tank
Holding cabinet
and slow cooking
with digital controls
mod. KMC031 / KMC051
(only for models CVE-CVG/051)
Neutral cabinet with
stainless steel door
Wall shelf
for models CEV024/CEV026
Multi-function
combi oven
BETTER PURCHASE MANAGEMENT
REDUCTION IN ENERGY COSTS
New Chill
GREATER SERVICE SPEED
INCREASED INCOME
BLAST CHILLING
COOKING
HOLDING
+65°C
Dimensions and availability as per price list
POSITIVE +3°C
NEGATIVE -18°C
Stacking availability
+3°C
STORAGE
-18°C
DEFROSTING +3°C
REHEATING +65°C
The Hot
1700
1700
1700
Holding
at the right
temperature
+65°C
CEV026+CEV026 Capacity 6+6 - 2/3GN
510x625x1700h
CVE051+CVE051 Capacity 5+5 - 1/1GN
850x635x1700h
CEV061+CEV061 Capacity 6+6 - 1/1GN
510x800x1700h
Express Service
+65°C
Multi-function
combi oven
+65°C
Day service
Deferred service
Excellence in every situation
Cooking System
14
C mpact
15
GB
europrint.it - 13U1207 - 2.000 - 10/13
Studioverde.it - LA90017700
green
LAINOX ALI S.p.A. Via Schiaparelli 15 - Z.I. S.Giacomo di Veglia - 31029 Vittorio V. (TV) - Italy - Tel. (+39) 0438 9110 - Fax (+39) 0438 912300 e-mail: lainox@lainox.it
www.lainox.it
The data reported in this document is to be considered non-binding. Lainox ALI S.p.A reserves the right to make changes at any time, without prior notice.
C mpact