FUziON FOOd GROUP

Fuzion Food Group
Fuzion Food Group is the leader in developing
turnkey restaurant and foodservice solutions for
the hospitality industry. Fuzion sets itself apart
by helping its foodservice partners maximize
their operational profits through a system called
The Fuzion Advantage .
TM
COMPLETE PACKAGE
Fuzion helps its foodservice partners achieve on-going “maximum profitability”
through our six action-based care competencies:
• Comprehensive Operator Support
• Cooking Technology
20% Smaller
• Delicious, Innovative Recipes
• Easy-To-Execute Systems
Kitchen Footprint
• Dynamic Brand Portfolio
• Strategic Marketing Support
­—
CLEAN & GREEN
Lower Kitchen Start-up Cost
•
•
•
•
SIMPLIFY OPERATIONS
IMPROVE QUALITY
REDUCE COST
RAISE REVENUE
Fuzion’s state-of-the-art cooking platform is one of the most environmentally friendly
systems in the country. Our system does not require any exhaust hood. We do not
use any grease or put any grease-laden fumes into the air. Our food is 100% trans-fat
free, it tastes better and is better for you. We encourage and educate our clients
regarding the greening of their foodservice operations.
ABOUT THE TEAM
Fuzion Food Group is an experienced team of restaurant and foodservice professionals
committed to helping our clients fulfill their vision of a dynamic and profitable food and
beverage operation within their existing business.
Prior to founding Fuzion Food Group, members of the Management Team founded and
grew Orion Food Systems into one of the largest multi-branded foodservice companies
in the country. By focusing on non-traditional channels, the company expanded to
over 2,200 locations worldwide and $250 million in retail sales.
Collectively, the Fuzion Team was instrumental in the development and opening of
exciting and popular brands such as Rainforest Cafe, Bennigan’s, Steak & Ale, Hot
Stuff Pizza, B.B. Kings, and Mean Gene Burgers.
The Team has also helped lead proprietary menu and operational development for
brands like Ruth’s Chris Steak House, Opryland, Choice Hotels, Harrah’s Hotels &
Cazinos, Sara Lee, and Honey Baked Hams.
So up s
Beef and Cabbag
e . . . . . . . . . . . . .
. . . . . . . . . . . .
. . $4.99
. . . . . . . . . . . .
. $4.99
Tender morsels
of beef and sausag
e are simmered
red cabbage. Loade
in a beef stock
d with veggies and
with green and
topped with a light
Parmesan cheese
.
Spicy Tomato Rice
. .
. . . . . . . . . . . .
A robust tomato
and
accented with rice beef flavor are simmered into
a thick and zesty
and fresh basil.
soup that is
Served with two
slices of Tuscan
bread wedges.
Me an Ge ne
Pl an k Bu rg
er
s
Mean Gene Okerlu
nds very own half-po
served on a woode
under
n plank and your
choice of side.
The Big Cheesy
. . . . . . . . . . . .
. .
Three different
. . . . . . . . . . . .
types
. . . . .
Corn dusted burger of cheese are melted on top and
served on our caram
bun and served
shaved Bermuda
with lettuce, ruby
elized
onion.
red tomato slices
and
The Hickory Hill
. . . . . . . . . . . .
. . . . . . . . . . . .
The Mean Gene
burger topped with
hickory B.B.Q.
crisp bacon, chedd
sauce.
ar cheese
The Big Blue . . .
. . . . . . . . $9.9
9
and our smokey
. . . . . .
. . . . . . . . . . . .
The Mean Gene
. . . . . . . . . . . .
topped with a tangy
with humus spread
gorgonzola cheese
on your caramelized
and crisp bacon
slices
bun.
The Meaner . . .
. . $8.99
. . . $9.99
. . . . . . . .
. . . . . . . . . . . .
Wholly Cow! A
. . . . . . . . . . . .
full one pound
. .
of burger happin
dressed with Mean
ess with
Gene’s very own
burger sauce. Warni four slices of cheese and
ng, this one is a
knock out!
The Italian Phil
Sa nd w ic he
ly . . . . .
$12.99
s
. . . . . . . . . . . .
Thinly sliced roast
. . . . . . . . . . . .
beef grilled with
.
sweet onions and
under Smokey
provolone cheese
braised mushrooms
and served on toasted
melted
Tuscan loaf.
. $12.99
. . . . . . . . . . . .
Our incredibly
. . . . . . . . . . . .
moist chicken breast
. .
peppers, compl
stacked with bacon
eted with a pesto
slices, tomato and
mayo and crisp
roasted
field greens.
$13.99
The Chicken Clu
b . . . .
FOR MORE INFORMATION CONTACT:
Blaze Okerlund 605-271-3728
bokerlund@fuzionfoodgroup.com
Corporate Headquarters:
501 W. 27th Street, Sioux Falls, SD 57105
PH: 605-271-3728 FX: 605-271-3730
www.FuzionFoodGroup.com
Turkey Ranch . .
. . . . . .
. . . . . . . . . . . .
Thinly sliced oven
. . . . . . . . . . . .
roasted turkey breast
.
slices and your
stacked tall with
choice of cheese
field greens and
with our buffalo
tomato
ranch dressing.
Veggie Delight .
. . . . . . . . .
. . . . . . . . . . . .
Four different cheese
. . . . . . . . .
s, roasted peppe
garlic humus and
rs and cucumber
field greens with
slices are layere
d on top
our house made
walnut vinaigrette.
. $12.99
. . . $8.99