Fusion Master

Fusion Master™
No fillers. No preservatives. No artificial colors. Simply
delicious. Date me and I’ll show you how the Fusion
Master™ empowers you to take control of your food.
Let’s fuse together whole, pure ingredients for freshness
you can really taste.
• Safer and healthier. In addition to avoiding mystery
ingredients, you can also control your family’s intake of
fat, saturated fat and sodium by processing fresh cuts of
lean meat, fish and whole produce.
• Get creative! Infuse your fresh-ground meat, sausages,
fish or bean mixtures with your own customized blend
of vegetables, fruit and seasonings.
©2014 Tupperware. All rights reserved. 2014-271-037 CAN EN/FR 96277 • Ordering # 76385
Fusion Master™
Plunger
Doubles as a
storage box for
mincer discs,
cutting fan &
sausage insert
Enjoy a fusion of fresh, healthy foods and big flavor. This
high-performance tool is easy to assemble and easy
to clean. All parts are dishwasher safe.* Create tasty
burgers, chicken nuggets or patties, sausages, meatballs,
falafel, chutneys and so much more.
*Hand washing of mincer discs and cutting fan is recommended to prevent dulling. To remove water from
suction base after washing, gently pull down on the silicone tab just enough to release the water.
Screw ring
Cutting fan
Sausage insert
Also fills pastas,
creates meatballs
and stuffs veggies
Save time and money by
buying in bulk, prepping
and freezing.
Hopper
Mincer screw
Turn handle
Create traditional and
customized sausages
using type 32–34 mm
natural hog casings (which
you can purchase at your
butcher or online).
Fine mincer disc
For processing less
fatty meats, like poultry
Course mincer disc
For processing fattier
meats & fish
Suction
base
Suction
ring
This product, like everything we sell in the U.S. & Canada, is BPA-free.
Slide hopper onto suction base and
turn ring to secure hopper to base and
base to countertop. Unlike the clamps of
other mincers, this suction mechanism
won’t damage your counter.
©2014 Tupperware. All rights reserved. 2014-271-037 CAN EN/FR 96277 • Ordering # 76385
Serves 6 • Serving size: 1 burger
11
minutes
PREP: 5 minutes
COOK: 6 minutes
Best-Ever Black Bean
BURGERS
15-oz./425 g can black beans, drained and rinsed
2 garlic cloves, peeled
1 small onion, peeled and quartered
1 tbsp. Southwest Chipotle Seasoning
1 cup frozen corn, thawed
1 egg, beaten
1 cup plain bread crumbs
½ cup Monterey Jack cheese, shredded
©2014 Tupperware. All rights reserved. 2014-271-037 CAN EN/FR 96277 • Ordering # 76385
OPTIONAL
Nutritional Information (per serving, patty only):
Calories: 210 Total Fat: 5g Saturated Fat: 2.5g Cholesterol: 40mg Carbohydrate:
30g Sugar: 3g Fiber: 4g Protein: 10g Sodium: 720mg Vitamin A: 2% Vitamin C:
2% Calcium: 10% Iron: 10%
TO DEMO
1. A
ssemble Fusion Master™ with coarse mincer disc. Place bowl
underneath hopper.
2. Fill hopper with as many black beans as will fit and turn handle to
begin processing. Once there is room in the hopper, add garlic and
onion followed by remaining black beans until all have been processed
into bowl.
3. A
dd remaining ingredients to black bean mixture in bowl and stir to
thoroughly combine.
4. H
eat Chef Series 12"/30 cm Nonstick Griddle over medium-high heat.
5. S
eparate black bean mixture into 6 patties.
6. D
rop each patty onto griddle and flatten slightly.
7. O
nce patties begin to firm and turn golden brown on the pan side
(about 2–3 minutes), flip over and cook an additional 2–3 minutes until
patties are firm and cooked through.
8. S
erve warm with desired toppings such as lettuce, additional cheese,
sliced bell peppers or avocado.
Fusion Master™
Southwest
Chipotle
Chef Series 12"/30 cm
Nonstick Griddle
Measuring
Cups
Measuring
Spoons
Silicone
Spatula
Serves 10 • Serving size: 1 tacos
10
minutes
PREP: 5 minutes
COOK: 5 minutes
Chipotle Beef
TACOS
1 lb./455 g beef round chunks
1 medium onion, peeled and quartered
2 garlic cloves, peeled
1 tbsp. Southwest Chipotle Seasoning
10 hard taco shells
1. A
ssemble Fusion Master™ with coarse mincer disc. Place bowl
underneath hopper.
2. F
ill hopper with as much beef as will fit in hopper and turn handle to
begin processing.
3. O
nce there is room in the hopper, add onion and garlic and continue to
process.
4. C
ontinue to fill hopper with beef until all has been processed into bowl.
5. A
dd seasoning blend to beef in bowl and mix together to thoroughly
combine.
6. P
lace beef in TupperWave® Stack Cooker Colander, inserted into
1¾-Qt./1.75 L Casserole. Cover and microwave on high power 8–10
minutes, or until beef has completely cooked through. Stir halfway
through.
7. A
dd beef to taco shells and serve with desired toppings.
©2014 Tupperware. All rights reserved. 2014-271-037 CAN EN/FR 96277 • Ordering # 76385
OPTIONAL
TO DEMO
Nutritional Information (per serving):
Calories: 130 Total Fat: 4.5g Saturated Fat: 1.5g Cholesterol: 25mg Carbohydrate:
10g Sugar: 1g Fiber: 1g Protein: 11g Sodium: 250mg Vitamin A: 0% Vitamin C:
2% Calcium: 2% Iron: 6%
Fusion Master™
Southwest
Chipotle
TupperWave® Stack Cooker 1¾-Qt./1.75 L
Casserole with Colander
Measuring
Spoons
Silicone
Spatula
Serves 5 • Serving size: 1 burger
15
minutes
PREP: 5 minutes
COOK: 10 minutes
Hawaiian Chicken
BURGERS
1 lb./455 g chicken breasts, large chunks
2 garlic cloves, peeled
1 small red onion, peeled and quartered
20-oz./570 g can pineapple slices
½ cup Swiss cheese
¼ cup plain breadcrumbs
½ tsp. coarse kosher salt
©2014 Tupperware. All rights reserved. 2014-271-037 CAN EN/FR 96277 • Ordering # 76385
OPTIONAL
Nutritional Information (per serving, patty only):
Calories: 210 Total Fat: 6g Saturated Fat: 2.5g Cholesterol: 70mg Carbohydrate:
14g Sugar: 9g Fiber: 1g Protein: 24g Sodium: 370mg Vitamin A: 4% Vitamin C:
10% Calcium: 15% Iron: 4%
TO DEMO
1. F
it Fusion Master™ with fine mincer disc. Place bowl underneath
hopper.
2. F
ill hopper with a small portion of chicken, and turn handle to begin
processing.
3. O
nce there is space in the hopper, add garlic and half the onion.
Continue to process, and as there is space in the hopper, continue
adding chicken until it is all processed into bowl.
4. A
dd half the can of pineapple to the hopper, reserving 5 slices for
garnish, and turn handle to process pineapple into bowl with chicken.
Discard any extra pineapple juice left in the Fusion Master™.
5. M
ix cheese, breadcrumbs and salt into chicken mixture in bowl.
6. H
eat Chef Series 12"/30 cm Nonstick Griddle over medium heat.
7. S
hape chicken mixture into 5 patties.
8. Place patties onto griddle and cook until brown on both sides and
internal temperature reaches 165° F/75° C, about 4–5 minutes per side.
9. K
eep warm until serving. Top with remaining pineapple slices and red
onion, and add barbecue sauce or any other desired condiments.
Fusion Master™
Chef Series 12"/30 cm
Nonstick Griddle
Measuring
Cups
Measuring
Spoons
Silicone
Spatula
Serves 6 • Serving size: 2 meatballs
30
minutes
PREP: 10 minutes
COOK: 20 minutes
Mega
MEATBALLS
1 egg
¼ cup reduced-fat (2%) milk
6 slices white bread, cut into 1"/2.5 cm pieces
1 lb./455 g beef chuck, cut into 1"/2.5 cm cubes
½ onion, peeled and quartered
2 garlic cloves, peeled
¼ cup parsley
1 tsp. coarse kosher salt
1 tsp. ground black pepper
1. Preheat oven to 400° F/205° C.
2. In medium bowl, whisk together egg and milk. Toss in bread pieces and
whisk until a paste forms.
3. Assemble Fusion Master™ with coarse mincer disc and place medium
bowl underneath hopper.
4. Fill hopper with beef and turn handle to process. Continue to fill hopper
with beef until all has been processed into bowl. Repeat with onion,
garlic and parsley, processing together into same bowl.
5. Mix salt, pepper and bread mixture into meat mixture.
6. Use ice cream scoop to portion 11–12 meatballs.
7. Place in UltraPro 3.5-Qt./3.3 L Lasagna Pan and bake 15–20 minutes or
until internal temperature reaches 155° F/66° C.
©2014 Tupperware. All rights reserved. 2014-271-037 CAN EN/FR 96277 • Ordering # 76385
OPTIONAL
TO DEMO
Nutritional Information (per serving):
Calories: 290 Total Fat: 16g Saturated Fat: 6g Cholesterol: 100mg Carbohydrate:
21g Sugar: 2g Fiber: 2g Protein: 20g Sodium: 460mg Vitamin A: 6% Vitamin C:
8% Calcium: 15% Iron: 15%
Fusion Master™
Whisk
Measuring
Cups
Measuring
Spoons
Silicone
Spatula
Ice Cream
Scoop
UltraPro 3.5-Qt/3.3 L
Lasagna Pan