cvn - antonio javier ramos girona

Transcription

cvn - antonio javier ramos girona
ANTONIO JAVIER RAMOS
GIRONA
Generated from: Universitat de Lleida
Date of document: 15/02/2016
9b59c4936cb9fd9e95efbd9819884098
Este fichero electrónico (PDF) contiene incrustada la tecnología CVN (CVN-XML). La tecnología CVN de este fichero permite exportar e importar los datos
curriculares desde y hacia cualquier base de datos compatible. Listado de Bases de Datos adaptadas disponible en http://cv.normalizado.org/
9b59c4936cb9fd9e95efbd9819884098
ANTONIO JAVIER RAMOS GIRONA
Surname(s):
Name:
Spanish ID number:
Date of birth:
Sex:
Land line phone:
Email address:
RAMOS GIRONA
ANTONIO JAVIER
19897618L
15/10/1966
Man
973702811 - 2811
ajramos@tecal.UdL.cat
Current professional situation only if working (not if unemployed)
Name of the entity: Universitat de Lleida (UdL)
Department, Service,…: SCHOOL OF AGRIFOOD AND FORESTRY SCIENCE AND ENGINEERING,
DEPT. FOOD TECHNOLOGY
Category / Title of position or responsibility: Professor
Modality of the contract: Civil servant
Type of dedication: Full time
Main specialisation (UNESCO code): 320605 - Food pathogens
Secondary (UNESCO code): 330990 - Food Microbiology
Tertiary (UNESCO code): 330900 - Food technology
Current professional activity: FILL THE INFORMATION ABOUT PRESENT PROFESSIONAL
OCUPATION IN YOUR TEXT'S CURRICULA TAB
Positions held before current job
1
2
3
4
5
6
7
8
Name of the entity
Universitat de Lleida
Universitat de Lleida
Universidad de Lleida
Universidad de Lleida
MEC-Universidad Politécnica de Valencia
Bancaja-Universidad Politécnica de
Valencia
Consellería Educación-Universidad de
Valencia
Universitat de València
1
Name of the entity: Universitat de Lleida
Category / position or responsibility: CU
Start date: 2010
2
Name of the entity: Universitat de Lleida
Category / position or responsibility: TU
Start date: 2001
2
Category / position or responsibility
CU
TU
TEU
TEU interino
Becario F.P.I.
Becario
Start date
2010
2001
1999
1994
1992
1990
Becario
1989
Alumno colaborador
1987
Duration: 10 years
9b59c4936cb9fd9e95efbd9819884098
3
Name of the entity: Universidad de Lleida
Category / position or responsibility: TEU
Start date: 1999
Duration: 3 years
4
Name of the entity: Universidad de Lleida
Category / position or responsibility: TEU interino
Start date: 1994
Duration: 6 years
5
Name of the entity: MEC-Universidad Politécnica de Valencia
Category / position or responsibility: Becario F.P.I.
Start date: 1992
Duration: 3 years
6
Name of the entity: Bancaja-Universidad Politécnica de Valencia
Category / position or responsibility: Becario
Start date: 1990
Duration: 2 years
7
Name of the entity: Consellería Educación-Universidad de Valencia
Category / position or responsibility: Becario
Start date: 1989
Duration: 1 year
8
Name of the entity: Universitat de València
Category / position or responsibility: Alumno colaborador
Start date: 1987
Duration: 3 years
3
9b59c4936cb9fd9e95efbd9819884098
Training received
University education
Diplomas, degrees and engineering degrees
Official University Qualification: Diploma / Degree / Activities
Name of qualification: Ciencias Biológicas
Entity issuing the qualification: Universitat de València
Date of qualification: 31/08/1989
Doctorates
Doctorate: Ciencias Biológicas
University issuing the title: Universidad Politécnica de Valencia
Date of qualification: 28/09/1994
Other postgraduate university training
1
Type of Training: Postgraduate
Postgraduate qualification: Los sistemas de nariz electrónica: estructura, funcionamiento y aplicaciones.
Centro de Innovación Tecnológica en Ingeniería Electrónica (Universidad Rovira i Virgili).
Date of qualification: 2001
2
Type of Training: Postgraduate
Postgraduate qualification: Nuevas Tecnologías, Autocontrol y Prevención Microbiológica en las
Industrias Alimentarias. CeRTA y Universidad de Lleida.
Date of qualification: 1995
3
Type of Training: Postgraduate
Postgraduate qualification: Microscopía Electrónica de Barrido y Microanálisis EDS. Servei de
Microscòpia Electrònica. Universidad de Lleida.
Date of qualification: 1994
4
Type of Training: Postgraduate
Postgraduate qualification: Nuevas Tecnologías en postcosecha de fruta de pepita. Control Biológico y
atmósferas L.O. y U.L.O. Dpto. Tecnologia d'Aliments. Universidad de Lleida
Date of qualification: 1994
5
Type of Training: Postgraduate
Postgraduate qualification: Obtención de datos y análisis estadístico de datos del laboratorio. Asociación
de Científicos y Tecnólogos de Alimentos de Alicante, Castellón y Valencia (ACTA-Valencia).
Date of qualification: 1994
4
9b59c4936cb9fd9e95efbd9819884098
6
Type of Training: Postgraduate
Postgraduate qualification: I Jornadas de Microscopía Electrónica.SEMIE y SCME (Universidad
Politécnica de Valencia y Universitat de València).
Date of qualification: 1993
7
Type of Training: Postgraduate
Postgraduate qualification: Avances recientes en Microbiología de Alimentos. Universidad Internacional
Menéndez Pelayo. Valencia.
Date of qualification: 1992
8
Type of Training: Postgraduate
Postgraduate qualification: Prevención y detección de problemas en HPLC. Cromatografía Merck.
Date of qualification: 1992
9
Type of Training: Postgraduate
Postgraduate qualification: Espectroscopía de masas, de R.M.N. y métodos radioactivos de análisis.
EUITI. Universidad Politécnica de Valencia.
Date of qualification: 1991
10
Type of Training: Postgraduate
Postgraduate qualification: Gestión y Control de Calidad en la Industria Alimentaria.
Date of qualification: 1991
11
Type of Training: Postgraduate
Postgraduate qualification: Análisis Microbiológico de Alimentos y Control de los Procesos de
Fabricación.ETSIA. Universidad Politécnica de Valencia.
Date of qualification: 1990
12
Type of Training: Postgraduate
Postgraduate qualification: Análisis microbiológico de alimentos y control de los procesos de fabricación.
Universidad Politécnica de Valencia
Date of qualification: 1990
13
Type of Training: Postgraduate
Postgraduate qualification: Cromatografía Líquida para usuarios.División de Cromatografía Líquida de
Waters. Madrid.
Date of qualification: 1990
14
Type of Training: Postgraduate
Postgraduate qualification: Ecología de plagas agrícolas. Universidad Politécnica de Valencia.
Date of qualification: 1990
15
Type of Training: Postgraduate
Postgraduate qualification: Espectrometría de masas. Universidad Politécnica de Valencia.
Date of qualification: 1990
16
Type of Training: Postgraduate
Postgraduate qualification: Evolución histórica de las técnicas agrícolas y su fundamentación científica.
Universidad Politécnica de Valencia.
Date of qualification: 1990
5
9b59c4936cb9fd9e95efbd9819884098
17
Type of Training: Postgraduate
Postgraduate qualification: Fisiología molecular de las hormonas vegetales. Universidad Politécnica de
Valencia.
Date of qualification: 1990
18
Type of Training: Postgraduate
Postgraduate qualification: HPLC en Bioquímica. Universitat de València.
Date of qualification: 1990
19
Type of Training: Postgraduate
Postgraduate qualification: Métodos de laboratorio en Micología. Universitat de València.
Date of qualification: 1990
20
Type of Training: Postgraduate
Postgraduate qualification: Métodos teórico-prácticos de absorción en animales. Universitat de València.
Date of qualification: 1990
21
Type of Training: Postgraduate
Postgraduate qualification: Nuevos métodos de lucha contra los insectos. Universidad Politécnica de
Valencia.
Date of qualification: 1990
22
Type of Training: Postgraduate
Postgraduate qualification: Técnicas de Microscopía Electrónica en Biología.Instituto de Investigaciones
Citológicas (CSIC). Valencia.
Date of qualification: 1990
23
Type of Training: Postgraduate
Postgraduate qualification: Gestión del Laboratorio de Análisis Clínico.Colegio Oficial de Biólogos.
Valencia.
Date of qualification: 1989
24
Type of Training: Postgraduate
Postgraduate qualification: Informática aplicada a la Biología.Colegio Oficial de Biólogos. Valencia.
Date of qualification: 1989
25
Type of Training: Postgraduate
Postgraduate qualification: Introducción a la Investigación. Universidad Politécnica de Valencia
Date of qualification: 1989
Specialist, ongoing, technical, professional training (other than formal academic and
healthcare training)
1
Type of Training: Course
Title of the specific: La Biotecnologia al servei del sector agroalimentari
Entity issuing the qualification: DARP
Type of body: Body, others
Date of end of training: 15/10/2015
Duration in Hours: 1 day
6
9b59c4936cb9fd9e95efbd9819884098
2
Type of Training: Course
Title of the specific: Traditional Mexican cuisine
Entity issuing the qualification: Universidad de Celaya Type of body: University
(México)
Date of end of training: 27/03/2015
Duration in Hours: 1 month - 12 days
3
Type of Training: Course
Title of the specific: Activitat ICE-CFC 'Gestor Bibliogràfic Mendeley'
Entity issuing the qualification: ICE-CFC Universitat Type of body: University
de Lleida
Date of end of training: 13/10/2014
Duration in Hours: 1 day
4
Type of Training: Course
Title of the specific: Activitat ICE-CFC 'Els transtorns del desenvolupament i de l'aprenentatge en el context
universitari. Experièncis pràctiques'.
Entity issuing the qualification: ICE-CFC Universitat Type of body: University
de Lleida
Date of end of training: 05/03/2014
Duration in Hours: 1 day
5
Type of Training: Course
Title of the specific: Jornada ICE 'Jornada d'Innovació docent 2014: millora i qualitat de la docència'
Entity issuing the qualification: ICE Universitat de
Type of body: University
Lleida
Date of end of training: 06/02/2014
Duration in Hours: 1 day
6
Type of Training: Course
Title of the specific: Alternatives per al control de Botrytis en vinya: l'experiència de Nova Zelanda i Catalunya
Entity issuing the qualification: Generalitat de
Type of body: Body, others
Catalunya
Date of end of training: 06/02/2014
Duration in Hours: 1 day
7
Type of Training: Course
Title of the specific: Jornada ICE 'Uso de las herramientas de recursos, espacio compartido, comunicación y
grupos del campus virtual de la UdL'
Entity issuing the qualification: ICE Universitat de
Type of body: University
Lleida
Date of end of training: 11/02/2013
Duration in Hours: 1 day
8
Type of Training: Course
Title of the specific: Jornada ICE 'El portafoli docent'
Entity issuing the qualification: ICE Universitat de
Lleida
Date of end of training: 24/04/2012
9
Type of body: University
Duration in Hours: 1 day
Type of Training: Course
Title of the specific: Jornada ICE 'Uso de la herramienta de exámenes de SAKAI (SAMIGO)'
Entity issuing the qualification: ICE Universitat de
Type of body: University
Lleida
Date of end of training: 08/04/2011
Duration in Hours: 1 day
7
9b59c4936cb9fd9e95efbd9819884098
10
Type of Training: Course
Title of the specific: Jornada ICE 'Edición de video Videospin (Básico)'
Entity issuing the qualification: ICE Universitat de
Type of body: University
Lleida
Date of end of training: 29/03/2011
Duration in Hours: 1 day
11
Type of Training: Course
Title of the specific: Jornada ICE 'Diseño y creación de blogs y páginas web'
Entity issuing the qualification: ICE Universitat de
Type of body: University
Lleida
Date of end of training: 24/02/2011
Duration in Hours: 22 days
12
Type of Training: Course
Title of the specific: Workshop on Mycotoxin Detection
Entity issuing the qualification: Romer Labs
Type of body: Body, others
Date of end of training: 08/09/2009
Duration in Hours: 1 month - 1 day
13
Type of Training: Course
Title of the specific: Jornada ICE 'VII Jornada sobre tutoría universitaria: la tutoría como estrategia de formación'
Entity issuing the qualification: Universitat de
Type of body: University
Lleida-ICE
Date of end of training: 17/06/2008
Duration in Hours: 1 day
14
Type of Training: Course
Title of the specific: Curso ICE 'Curso Italiano Básico (A1) Módulo 1'. 40 horas.
Entity issuing the qualification: Universitat de
Type of body: University
Lleida-ICE
Date of end of training: 18/01/2008
Duration in Hours: 3 months - 9 days
15
Type of Training: Course
Title of the specific: Jornada ICE 'Jornada sobre la elaboración de proyectos docentes de centro en el marco del
nuevo EEES'
Entity issuing the qualification: Universitat de
Type of body: University
Lleida-ICE
Date of end of training: 20/09/2007
Duration in Hours: 1 day
16
Type of Training: Course
Title of the specific: Jornada ICE 'Jornada sobre las buenas prácticas de metodologías activas'
Date of end of training: 20/04/2007
Duration in Hours: 1 day
17
Type of Training: Course
Title of the specific: Jornada ICE 'El aprendizaje basado en problemas'
Date of end of training: 19/01/2007
Duration in Hours: 2 days
18
Type of Training: Course
Title of the specific: Jornada ICE 'Diseño de una asignatura desde la perspectiva de los ECTS'
Date of end of training: 09/10/2006
Duration in Hours: 1 day
19
Type of Training: Course
Title of the specific: Jornada ICE '¿Cómo puedo plantear mi docencia en clave de convergencia europea?'
Date of end of training: 01/06/2006
Duration in Hours: 1 day
8
9b59c4936cb9fd9e95efbd9819884098
20
Type of Training: Course
Title of the specific: Jornada ICE 'Tutoría Universitaria: la orientación académica del alumnado'
Date of end of training: 26/04/2006
Duration in Hours: 1 day
21
Type of Training: Course
Title of the specific: Curso RETSA 'Desarrollo y utilización de técnicas rápidas de análisis para el control de la
Seguridad Alimentaria.'
Date of end of training: 15/02/2006
Duration in Hours: 1 day
22
Type of Training: Course
Title of the specific: Curso ICE 'Hablar en público'
Date of end of training: 14/12/2005
Duration in Hours: 17 days
23
Type of Training: Course
Title of the specific: Curso de Aptitud Pedagógica (CAP).
24
Type of Training: Course
Title of the specific: Diseño de cursos semipresenciales y virtuales.
25
Type of Training: Course
Title of the specific: Diseño de programas desde la perspectiva de los ECTS.
26
Type of Training: Course
Title of the specific: Elaboración del Proyecto Docente.
27
Type of Training: Course
Title of the specific: Iniciación al diseño de páginas web.
28
Type of Training: Course
Title of the specific: Taller ISI Web of Knowledge.
29
Type of Training: Course
Title of the specific: Un sistema para analizar nuestras clases.
Teaching experience
9
9b59c4936cb9fd9e95efbd9819884098
Teaching work
1
Type of teaching: Unofficial teaching
Name of subject/ name of course: Jornada 'Prevención y control de micotoxinas en alimentos'. Sesiones:
'Muestreo y métodos de análisis de micotoxinas en alimentos y 'Prácticas de laboratorio'.
Type of programme: Courses and Seminars - Taught
Date of the last time: 23/10/2015
Body where project took place: Departament d'Agricultura, Ramaderia, Pesca i Alimentació - Generalitat de
Catalunya -
2
Type of teaching: Unofficial teaching
Name of subject/ name of course: Curso 'Incidencia de las micotoxinas en el cultivo de maíz', con la charla: 'Las
micotoxinas: aspectos generales e importancia en la producción de cereales'.
Type of programme: Courses and Seminars - Taught
Date of the last time: 06/10/2015
Body where project took place: Unió de Pagesos
3
Type of teaching: Unofficial teaching
Name of subject/ name of course: Seminario sobre 'Patulina en frutas y derivados: aspectos básicos y
consideraciones prácticas' en la Jornada 'Aproximación a los sistemas actuales de análisis en bebidas, zumos y
cremogenados'.
Type of programme: Courses and Seminars - Taught
Date of the last time: 21/04/2015
Body where project took place: Bioser
4
Type of teaching: Unofficial teaching
Name of subject/ name of course: Curso de Especialista-ANEMBE en Nutrición
Type of programme: Courses and Seminars - Taught
Date of the last time: 2015
Body where project took place: Asociación Nacional de Especialistas en Medicina Bovina de España (ANEMBE)
5
Type of teaching: Unofficial teaching
Name of subject/ name of course: Els microorganismes en els aliments. Amics o enemics? Jornada "Per què no
puc fer-ho" Centre Dolors Piera d'Igualtat d'Oportunitats i Promoció de les Dones. Universitat de Lleida.
Type of programme: Courses and Seminars - Taught
Date of the last time: 07/11/2014
Body where project took place: Universitat de Lleida
6
Type of teaching: Unofficial teaching
Name of subject/ name of course: Micotoxinas y la cadena alimentaria, riesgos que supone su presencia en
los alimentos y estrategias para minimizarlos. Seminario Bioser: "Micotoxinas, riesgos y efectos sobre la salud
humana y animal. Métodos de análisis de micotoxinas en alimentos: situación actual".
Type of programme: Courses and Seminars - Taught
Date of the last time: 22/05/2014
Body where project took place: BIOSER
7
Type of teaching: International teaching
Name of subject/ name of course: Advanced course: 'Mycotoxin in cereal food/feed chains: prevention and
control strategies to minimize contamination.
Type of programme: Graduate Courses - Taught
10
9b59c4936cb9fd9e95efbd9819884098
Date of the last time: 16/05/2014
Body where project took place: IAMZ-CIHEAM
8
Type of teaching: Unofficial teaching
Name of subject/ name of course: Micotoxinas y la cadena alimentaria.Seminario Bioser: "Gestión de
micotoxinas: marco legislativo y métodos analíticos".
Type of programme: Courses and Seminars - Taught
Date of the last time: 01/10/2013
Body where project took place: BIOSER
9
Type of teaching: Unofficial teaching
Name of subject/ name of course: III Curso 'Contaminantes en la cadena alimentaria: micotoxinas'
Type of programme: Courses and Seminars - Taught
Date of the last time: 19/06/2009
Body where project took place: Generalitat Valenciana
10
Type of teaching: Unofficial teaching
Name of subject/ name of course: II Curso 'Contaminantes en la cadena alimentaria: micotoxinas'
Type of programme: Courses and Seminars - Taught
Date of the last time: 02/02/2007
Body where project took place: Generalitat Valenciana
11
Type of teaching: Unofficial teaching
Name of subject/ name of course: Curso 'Contaminantes en la cadena alimentaria: micotoxinas'
Type of programme: Courses and Seminars - Taught
Date of the last time: 06/10/2006
Body where project took place: Generalitat Valenciana
12
Type of teaching: Official teaching
Name of subject/ name of course: Seguridad Alimentaria. GESAMA-Escuela de Prevención y Seguridad Integral
(UAB).
Type of programme: Graduate Courses - Taught
Date of the last time: 2004
13
Type of teaching: Official teaching
Name of subject/ name of course: Calidad y Seguridad Alimentaria. Universidad de Verano de Teruel.
Type of programme: Graduate Courses - Taught
Date of the last time: 2001
14
Type of teaching: Unofficial teaching
Name of subject/ name of course: II Curso sobre Métodos Normalizados y Validados en Microbiología de
Alimentos. Universidad de Lleida.
Type of programme: Courses and Seminars - Taught
Date of the last time: 1998
15
Type of teaching: Official teaching
Name of subject/ name of course: III Curso Interuniversitario de Bioquímica de la nutrición y alimentación
humana. Universidad de las Islas Baleares.
Type of programme: Graduate Courses - Taught
Date of the last time: 1998
11
9b59c4936cb9fd9e95efbd9819884098
16
Type of teaching: Unofficial teaching
Name of subject/ name of course: I Curso sobre Métodos Normalizados y Validados en Microbiología de
Alimentos. Universidad de Lleida.
Type of programme: Courses and Seminars - Taught
Date of the last time: 1997
17
Type of teaching: Unofficial teaching
Name of subject/ name of course: II Curso de Formación de Industrias Cárnicas. Universidad de
Lleida-Hesperia de Alimentación, S.A
Type of programme: Courses and Seminars - Taught
Date of the last time: 1996
18
Type of teaching: Unofficial teaching
Name of subject/ name of course: III Curso práctico sobre identificación de hongos y micotoxinas en alimentos.
Universidad de Lleida
Type of programme: Courses and Seminars - Taught
Date of the last time: 1996
19
Type of teaching: Unofficial teaching
Name of subject/ name of course: I Curso de Formación de Industrias Cárnicas. Universidad de Lleida-Hesperia
de Alimentación, S.A
Type of programme: Courses and Seminars - Taught
Date of the last time: 1995
20
Type of teaching: Unofficial teaching
Name of subject/ name of course: I Curso de Investigación e Identificación de mohos y micotoxinas en
alimentos. Universidad Politécnica de Valencia
Type of programme: Courses and Seminars - Taught
Date of the last time: 1995
21
Type of teaching: Unofficial teaching
Name of subject/ name of course: Máster en Ciencia e Ingeniería de los Alimentos. Universidad Politécnica de
Valencia.
Type of programme: Courses and Seminars - Taught
Date of the last time: 1993
22
Type of teaching: Unofficial teaching
Name of subject/ name of course: XIX Curso Intensivo de Análisis Microbiológico de los Alimentos y Control de
los Procesos de Fabricación. Universidad Politécnica de Valencia.
Type of programme: Courses and Seminars - Taught
Date of the last time: 1993
23
Type of teaching: Unofficial teaching
Name of subject/ name of course: Máster en Ciencia e Ingeniería de los Alimentos.
Type of programme: Courses and Seminars - Taught
Date of the last time: 1992
24
Type of teaching: Unofficial teaching
Name of subject/ name of course: XVIII Curso Intensivo de Análisis Microbiológico de los Alimentos y Control de
los Procesos de Fabricación. Universidad Politécnica de Valencia.
Type of programme: Courses and Seminars - Taught
Date of the last time: 1992
12
9b59c4936cb9fd9e95efbd9819884098
25
Type of teaching: Unofficial teaching
Name of subject/ name of course: XVI Curso Intensivo de Análisis Microbiológico de los Alimentos y Control de
los Procesos de Fabricación. Universidad Politécnica de Valencia.
Type of programme: Courses and Seminars - Taught
Date of the last time: 1991
26
Type of teaching: Unofficial teaching
Name of subject/ name of course: XVII Curso Intensivo de Análisis Microbiológico de los Alimentos y Control de
los Procesos de Fabricación. Universidad Politécnica de Valencia.
Type of programme: Courses and Seminars - Taught
Date of the last time: 1991
27
Type of teaching: Unofficial teaching
Name of subject/ name of course: XV Curso Intensivo de Análisis Microbiológico de los Alimentos y Control de
los Procesos de Fabricación. Universidad Politécnica de Valencia.
Type of programme: Courses and Seminars - Taught
Date of the last time: 1990
Directing of doctoral theses or final projects
1
Title of: DT, ECP, ASD: In vitro bioaccessibility of ochratoxin A and assessment of its cytotoxicity and genotoxicity
in human cell cultures.
Type of project: Doctoral thesis
University: Universitat de Lleida
Doctorate student: Cyndia Azucena González Arias
Mark: **Excel·lent cum laude
Date of reading: 2015
2
Title of: DT, ECP, ASD: Challenges in management of aflatoxins and ochratoxin A in contaminated raw materials.
Type of project: Doctoral thesis
University: Universitat de Lleida
Doctorate student: Esther García-Cela
Mark: **Excel·lent cum laude
Date of reading: 2014
3
Title of: DT, ECP, ASD: Tesis Doctoral 'Prevención de la contaminación con fumonisinas en el maíz'
Type of project: Doctoral thesis
University: Universidad de Vigo.
Doctorate student: Ana Cao Caamaño
Mark: **Apte
Date of reading: 2013
4
Title of: DT, ECP, ASD: Tesis Doctoral 'Micotoxinas en alimento para Tilapia: evaluación del nivel de
contaminación y efecto sobre parámetros de daño oxidativo en células y tejidos linfoides de tilapia nilótico
(Oreochromis niloticus)'
Type of project: Doctoral thesis
University: Universidad Autónoma de Nayarit (México).
Doctorate student: Carlos Humberto Rodríguez Cervantes
Mark: **Excel·lent cum laude
13
9b59c4936cb9fd9e95efbd9819884098
Date of reading: 2012
5
Title of: DT, ECP, ASD: Predictive mycology and use of natural antifungals to prevent the mycotoxin food hazard
Type of project: Doctoral thesis
University: Lleida
Doctorate student: García, Daiana
Mark: **Apte cum laude
Date of reading: 2012
6
Title of: DT, ECP, ASD: Micobiota y mohos productores de ocratoxina A en uva de Lleida y Sevilla, dos zonas
agroclimáticas de España
Type of project: **Treball Pràctic Tutorat
University: Universitat de Lleida
Doctorate student: Porqueres, A
Mark: **Notable
Date of reading: 2012
7
Title of: DT, ECP, ASD: Detecció i quantificació de la presència d'Alternaria spp. en mostres de tomata i poma
mitjançant tècniques de Biologia Molecular.
Type of project: **Treball Fi de Màster
University: Universitat de Lleida
Doctorate student: Estiarte, N.
Mark: **Excel·lent
Date of reading: 2012
8
Title of: DT, ECP, ASD: Fungi and Mycotoxins in Capsicum powder: occurrence, ecophisiology and control
Type of project: Doctoral thesis
University: Lleida
Doctorate student: Santos Tavares, Liliana
Mark: **Excel·lent cum laude
Date of reading: 2011
9
Title of: DT, ECP, ASD: Innovación en el campo de las salsas de mesa: desarrollo de nuevos productos.
Type of project: **Treball Fi de Màster
University: Universitat de Lleida
Doctorate student: Mayte Alegría Oliva
Mark: **Excel·lent
Date of reading: 2011
10
Title of: DT, ECP, ASD: Bioaccesibilidad in vitro de la Ocratoxina A (OTA) en matrices alimentarias utilizando un
sistema de digestión con diálisis dinámica.
Type of project: **Treball Fi de Màster
University: Universitat de Lleida
Doctorate student: Cyndia Azucena González Arias
Mark: **Notable
Date of reading: 2011
11
Title of: DT, ECP, ASD: Efecto del procesado del pan y la pasta sobre deoxinivalenol, deoxinivalenol-3-glucósido
y zearalenona e importancia del efecto de la cocción de la pasta sobre la evaluación de la exposición a
deoxinivalenol de la población catalana.
Type of project: Project at end of engineering degree
14
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University: Universitat de Lleida
Doctorate student: Beatriz López González
Mark: **Excel·lent
Date of reading: 2011
12
Title of: DT, ECP, ASD: Fungi and Mycotoxins in Capsicum powder: occurrence, ecophisiology and control
Type of project: Doctoral thesis
University: Lleida
Doctorate student: Santos Tavares, Liliana
Mark: **Excel·lent cum laude
Date of reading: 2011
13
Title of: DT, ECP, ASD: Desarrollo técnico y evaluación económica de los "Trufitos", producto innovador en el
sector de los elaborados cárnicos con alto valor añadido.
Type of project: **Treball Fi de Grau
University: Universitat de Lleida
Doctorate student: Romeo, A.
Mark: **Excel·lent
Date of reading: 2011
14
Title of: DT, ECP, ASD: Evaluación de la contaminación microbiológica de la longaniza fresca envasada a vacío.
Búsqueda de soluciones tecnológicas para su conservación.
Type of project: **Treball Pràctic Tutorat
University: Lleida
Doctorate student: Romeo A.
Mark: **Notable
Date of reading: 2009
15
Title of: DT, ECP, ASD: Screening of mycotoxin multicontamination in medicinal and aromatic herbs sampled in
Spain.
Type of project: **Treball d'Investigació
University: Lleida
Doctorate student: Santos Tavares, Liliana
Mark: **Excel·lent
Date of reading: 2008
16
Title of: DT, ECP, ASD: Processing of cereals destined to human and animal consumption: effects on mycotoxin
contamination
Type of project: Doctoral thesis
University: Universitat de Lleida
Doctorate student: Castells Portal, Miren
Mark: **Excel·lent cum laude
Date of reading: 2007
17
Title of: DT, ECP, ASD: Ochratoxin A in overripe grapes, raisings and special wines in vitro and in vivo studies on
fungi isolated from grapes and raisins affected by physical, chemical and biotic agents
Type of project: Doctoral thesis
University: Universitat de Lleida
Doctorate student: Valero Rello, Ana.
Mark: **Apte cum laude i Premi Extraordinari
Date of reading: 2007
15
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18
Title of: DT, ECP, ASD: Creixement de fongs aflatoxigènics en medi a base de pebre roig en funció de la
disponibilitat d'aigua
Type of project: **Treball Pràctic Tutorat
University: Lleida
Doctorate student: Colom Espada, Carmen
Mark: **Excel·lent
Date of reading: 2007
19
Title of: DT, ECP, ASD: Ochratoxin A and Ochratoxigenic Moulds in Grapes, Musts and Wine. Ecophysiological
Studies
Type of project: Doctoral thesis
University: Universitat de Lleida
Doctorate student: Bellí Martí, Neus
Mark: **Excel·lent cum laude i Premi Extraordinari
Date of reading: 2006
20
Title of: DT, ECP, ASD: Estudio de la contaminación fúngica ambiental de dos industrias de cereales
Type of project: **Treball Pràctic Tutorat
University: Lleida
Doctorate student: Sisquella Sanagustin, Maria
Mark: **Excel·lent
Date of reading: 2006
21
Title of: DT, ECP, ASD: Ecofisiologia de cepas de Aspergillus ochraceus y Penicillium verrucosum productoras de
ocratoxina A en café verde, uva y cebada.
Type of project: Doctoral thesis
University: Universitat de Lleida
Doctorate student: Pardo Haya, Ester
Mark: **Excel·lent cum laude
Date of reading: 2005
22
Title of: DT, ECP, ASD: Determinación de la micobiota e incidencia de cepas ocratoxigénicas en granos de uva
procedentes de 5 denominaciones de origen.
Type of project: **Treball Pràctic Tutorat
University: Lleida
Doctorate student: Alegre I.
Mark: **Excel·lent
Date of reading: 2004
23
Title of: DT, ECP, ASD: DEA-Miren Castells Portal
Type of project: **Treball d'Investigació
University: Lleida
Doctorate student: Castells Portal, Miren
Mark: **Excel·lent
Date of reading: 2004
24
Title of: DT, ECP, ASD: Aplicación de métodos combinados a la prevención de deterioro fúngico en productos de
bollería
Type of project: Doctoral thesis
University: Universitat de Lleida
16
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Doctorate student: Guynot de Boismenu Viacava, Marie Helene
Mark: **Excel·lent cum laude
Date of reading: 2003
25
Title of: DT, ECP, ASD: Incidencia de ocratoxina A (OTA) en vinos, cavas, mostos y zumos de uva.
Type of project: **Treball Pràctic Tutorat
University: Lleida
Doctorate student: Duaigües A.
Mark: **Excel·lent
Date of reading: 2003
26
Title of: DT, ECP, ASD: Influencia de la actividad de agua y de la temperatura sobre la germinación, el
crecimiento y la producción de ocratoxina A por tres cepas de Penicillium verrucosum en cebada.
Type of project: **Treball Pràctic Tutorat
University: Lleida
Doctorate student: Malet M.
Mark: **Excel·lent
Date of reading: 2003
27
Title of: DT, ECP, ASD: Aplicación de los aceites esenciales en el control fúngico de los productos de pastelería.
Type of project: Project at end of engineering degree
University: Lleida
Doctorate student: Purroy P.
Mark: **Notable
Date of reading: 2002
28
Title of: DT, ECP, ASD: Variabilidad de líneas puras y origen de la clase comercial de judía Ganxet (Phaseolus
vulgaris L.) determinados mediante reacción en cadena de la polimerasa (PCR).
Type of project: Project at end of engineering degree
University: Lleida
Doctorate student: Rubio S.
Mark: **Notable
Date of reading: 2002
29
Title of: DT, ECP, ASD: Ecofisiologia de soques d'Eurotium que causen alteració en productes de pastisseria
Type of project: Doctoral thesis
University: Universitat de Lleida
Doctorate student: Abellana Mogués, Maria Meritxell
Mark: **Excel·lent cum laude i Premi Extraordinari
Date of reading: 2002
30
Title of: DT, ECP, ASD: Aplicación de los métodos combinados (atmósferas modificadas, sorbato potásico, pH y
aw) en el control del deterioro de productos de pastelería por especies del género Eurotium.
Type of project: **Treball Pràctic Tutorat
University: Lleida
Doctorate student: Galán LA.
Mark: **Excel·lent
Date of reading: 2002
17
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31
Title of: DT, ECP, ASD: Identificación de deoxinivalenol en trigo y maíz forrajero de Nayarit. Universidad:
Universidad Autónoma de Nayarit (México).
Type of project: Minor thesis
University: Autónoma de Nayarit
Doctorate student: Bañuelos MAM.
Mark: **Excel·lent
Date of reading: 2002
32
Title of: DT, ECP, ASD: Efecto de la adición de conservantes, de la actividad de agua y del pH en el crecimiento
del género Eurotium.
Type of project: Project at end of engineering degree
University: Lleida
Doctorate student: Neira P.
Mark: **Notable
Date of reading: 2001
33
Title of: DT, ECP, ASD: Efecto de la adición de conservantes del tipo sorbato en el crecimiento de tres especies
de Eurotium spp. en un producto de pastelería.
Type of project: **Treball Pràctic Tutorat
University: Lleida
Doctorate student: Rubinat M.
Mark: **Excel·lent
Date of reading: 2001
34
Title of: DT, ECP, ASD: DEA
Type of project: **Treball d'Investigació
University: Lleida
Doctorate student: Guynot de Boismenu, Maria Elena
Mark: **Excel·lent
Date of reading: 2001
35
Title of: DT, ECP, ASD: Estudio del efecto de propionatos y benzoatos sobre el crecimiento de Eurotium spp. en
un producto de repostería.
Type of project: Project at end of engineering degree
University: Lleida
Doctorate student: Rull F.
Mark: **Excel·lent
Date of reading: 2000
36
Title of: DT, ECP, ASD: Aislamiento e identificación de la micoflora del ambiente y de los productos procedentes
de dos fábricas de pastelería y bollería.
Type of project: **Treball Pràctic Tutorat
University: Lleida
Doctorate student: Roda M.
Mark: **Excel·lent
Date of reading: 2000
37
Title of: DT, ECP, ASD: Nuevas técnicas de control de la alteración fúngica de productos de pastelería: aceites
esenciales y antioxidantes.
Type of project: **Treball Pràctic Tutorat
University: Lleida
18
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Doctorate student: Setó L.
Mark: **Excel·lent
Date of reading: 2000
38
Title of: DT, ECP, ASD: Determinación de zearalenona en granos de maíz forrajero en el Estado de Nayarit.
Type of project: Minor thesis
University: Autónoma de Nayarit
Doctorate student: Villalobos MD.
Mark: **Excel·lent
Date of reading: 2000
39
Title of: DT, ECP, ASD: Determinación de toxina T-2 en granos de maíz forrajero del Estado de Nayarit.
Type of project: Minor thesis
University: Autónoma de Nayarit
Doctorate student: Zavala A.
Mark: **Excel·lent
Date of reading: 2000
40
Title of: DT, ECP, ASD: Identificación de ocratoxina A en café verde de Nayarit.
Type of project: Minor thesis
University: Autónoma de Nayarit
Doctorate student: López RA.
Mark: **Excel·lent
Date of reading: 2000
41
Title of: DT, ECP, ASD: Determinación cromatográfica de diacetoxyscirpenol en maíz forrajero proveniente del
Estado de Nayarit.
Type of project: Minor thesis
University: Autónoma de Nayarit
Doctorate student: Zúñiga BA.
Mark: **Excel·lent
Date of reading: 2000
42
Title of: DT, ECP, ASD: Noves tecniques de control de l'alteració fúngica de productes de pastisseria: olis
essencials i antioxidants.
Type of project: **Treball Pràctic Tutorat
University: Lleida
Doctorate student: Setó Torrent, L.
Mark: **Excel·lent
Date of reading: 2000
43
Title of: DT, ECP, ASD: Influencia de la actividad de agua y la temperatura sobre la germinación y el crecimiento
de seis cepas de Eurotium.
Type of project: Project at end of engineering degree
University: Lleida
Doctorate student: Benedí J.
Mark: **Notable
Date of reading: 1999
19
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44
Title of: DT, ECP, ASD: Estudio, mediante microscopía electrónica de barrido, del efecto de la actividad de agua
y la temperatura en el crecimiento de Aspergillus ochraceus, Alternaria alternata y Fusarium moniliforme, y sus
interacciones, sobre maíz (Zea mays).
Type of project: Project at end of engineering degree
University: Lleida
Doctorate student: Soler J.
Mark: **Excel·lent
Date of reading: 1999
45
Title of: DT, ECP, ASD: Determinación de ocratoxina A en granos de café verde del Estado de Nayarit.
Type of project: Minor thesis
University: Autónoma de Nayarit
Doctorate student: Verde R.
Mark: **Excel·lent
Date of reading: 1999
46
Title of: DT, ECP, ASD: Comparación de técnicas moleculares (PCR-RFLP) y microbiológicas para la
identificación de mohos del género Eurotium aislados de productos de pastelería.
Type of project: Project at end of engineering degree
University: Lleida
Doctorate student: Arroyo M.
Mark: **Excel·lent
Date of reading: 1998
47
Title of: DT, ECP, ASD: Efecto de la actividad de agua y la temperatura sobre el crecimiento de tres especies de
Eurotium en un producto de pastelería.
Type of project: **Treball Pràctic Tutorat
University: Lleida
Doctorate student: Magrí X.
Mark: **Excel·lent
Date of reading: 1998
48
Title of: DT, ECP, ASD: Influencia de factores abióticos sobre el crecimiento y producción de ocratoxinas por tres
cepas de Aspergillus ochraceus en cebada.
Type of project: Project at end of engineering degree
University: Lleida
Doctorate student: Labernia N.
Mark: **Excel·lent
Date of reading: 1997
49
Title of: DT, ECP, ASD: Producción in vitro de ocratoxinas y variación del valor calórico del maíz por cepas de
Aspergillus ochraceus: influencia de la aw, temperatura y periodo de incubación.
Type of project: Project at end of engineering degree
University: Lleida
Doctorate student: Muñoz J.
Mark: **Excel·lent
Date of reading: 1997
50
Title of: DT, ECP, ASD: Contaminación fúngica y su relación con factores abióticos (pH y actividad de agua, aw)
en productos de pastelería.
Type of project: **Treball Pràctic Tutorat
20
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University: Lleida
Doctorate student: Torres L.
Mark: **Excel·lent
Date of reading: 1997
51
Title of: DT, ECP, ASD: Aplicación de un método combinado de identificación a bacterias lácticas aisladas a partir
de diversos alimentos.
Type of project: Project at end of engineering degree
University: Lleida
Doctorate student: Calvo MJ
Mark: **Excel·lent
Date of reading: 1996
52
Title of: DT, ECP, ASD: Producción in vitro de tricotecenos y zearalenona por parte de cepas de Fusarium.
Type of project: **Treball d'Investigació
University: Politécnica de Valencia
Doctorate student: Picazo, JA.
Mark: **Excel·lent
Date of reading: 1993
53
Title of: DT, ECP, ASD: Estudio de la producción de deoxinivalenol (DON) por cepas de Fusarium aisladas de
cereales.
Type of project: **Treball d'Investigació
University: Politécnica de Valencia
Doctorate student: Gasque, L.
Mark: **Excel·lent
Date of reading: 1992
Other activities / credits not included in the above list
Description of the activity: Other teaching merits: Taller: Microorganismos buenos y malos. Universitat del Nens
i Nenes (UdN2)
Organising body: ACUP
Activity end date: 16/05/2014
21
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Experience in Science and Technology
Scientific or technological activity
Participation in R&D&I projects funded in competitive tenders by public or private bodies
1
Name of the project: Transferencia de las aflatoxinas, deoxinivalenol, y sus conjugados, desde los
cereales y otras materias primas a los alimentos
Body where project took place: Universitat de Lleida (UdL)
Head(s) researcher(s): Antonio Javier Ramos Girona
Funding body or bodies: Ministerio de Economía y Competitividad
Code according to the funding body: AGL2014-55379-P
Start date: 2015
Total amount: 151.250
2
Name of the project: Equipamiento de planta piloto para el desarrollo de alimentos y procesos innovadores
con interés gastronómico
Body where project took place: Universitat de Lleida (UdL)
Head(s) researcher(s): Olga Martín Belloso
Number of participating researchers: 6
Funding body or bodies: Ministerio de Economía y Competitividad
Code according to the funding body: ULLE13-4E-2060
Start date: 2014
Total amount: 99.647,5
3
Name of the project: Unitat de tecnologia de productes vegetals
Body where project took place: Universitat de Lleida (UdL)
Head(s) researcher(s): Vicente Sanchis Almenar
Number of participating researchers: 20
Funding body or bodies: Departament d'Economia i Coneixement (Generalitat de Catalunya)
Code according to the funding body: 2014 SGR 540
Start date: 2014
4
Name of the project: Aproximación integrada a la exposición humana simultánea a ocratoxina A y
deoxinivalenol (MYCOEXPO)
Body where project took place: Universitat de Lleida (UdL)
Head(s) researcher(s): Vicente Sanchis Almenar
Number of participating researchers: 3
Funding body or bodies: Ministerio de Ciencia e Innovación
Code according to the funding body: AGL2011-24862
Start date: 2012
Total amount: 108.900
5
Name of the project: Aliments sans i de qualitat mitjançant el blat de moro reforçat antioxidant (VitaMaize)
Body where project took place: Universitat de Lleida (UdL)
Head(s) researcher(s): Pavlos Christou
Number of participating researchers: 20
22
9b59c4936cb9fd9e95efbd9819884098
Funding body or bodies: Fundació Caixa de Pensions 'La Caixa'
Code according to the funding body: PC084082
Start date: 2012
Total amount: 74.917,61
6
Name of the project: Cambio climático y nuevos hábitos alimentarios: Nuevos escenarios con impacto
potencial sobre el riesgo de micotoxinas en España.
Body where project took place: Universitat de Lleida (UdL)
Head(s) researcher(s): Sonia Marín Sillué
Number of participating researchers: 4
Funding body or bodies: Ministerio de Ciencia e Innovación
Code according to the funding body: AGL2010-22182-C04-04
Start date: 2011
Total amount: 84.700
7
Name of the project: Cambio climático y nuevos hábitos alimentarios: Nuevos escenarios con impacto
potencial sobre el riesgo de micotoxinas en España (MYCOTOXCHANGE)
Body where project took place: Universitat de Lleida (UdL)
Head(s) researcher(s): Sonia Marín Sillué
Number of participating researchers: 2
Funding body or bodies: Ministerio de Ciencia e Innovación
Code according to the funding body: AGL2010-22182-C04-04
Start date: 2011
Total amount: 84.700
8
Name of the project: Xarxa de referència en R+D+i en Tecnologia dels Aliments Grup de recerca:
Tecnologia de Productes Vegetals (TPV)
Body where project took place: Universitat de Lleida (UdL)
Head(s) researcher(s): Vicente Sanchis Almenar
Number of participating researchers: 42
Funding body or bodies: Departament d'Innovació, Universitats i Empresa de la Generalitat de Catalunya
(DIUE)
Code according to the funding body: --Start date: 2010
9
Name of the project: Evaluación de la exposición de la población española a las toxinas de Fusarium
Body where project took place: Universitat de Lleida (UdL)
Head(s) researcher(s): Vicente Sanchis Almenar
Number of participating researchers: 4
Funding body or bodies: Ministerio de Ciencia e Innovación
Code according to the funding body: AGL2008-05030-C02-01
Start date: 2009
Total amount: 145.200
10
Name of the project: Iberoamérica. Cooperación científica orientada a la búsqueda de estrategias de
prevención y control de las micotoxicosis para mejorar las condiciones sanitarias en la producción pecuaria.
Body where project took place: Universitat de Lleida (UdL)
Head(s) researcher(s): Antonio Javier Ramos Girona
Number of participating researchers: 6
Funding body or bodies: Ciencia y Tecnología para el Desarrollo (CYTED)
Code according to the funding body: Acción 109AC0371
23
9b59c4936cb9fd9e95efbd9819884098
Start date: 2009
Total amount: 134.000
11
Name of the project: Grup consolidat Unitat de Tecnologia de Productes Vegetals
Body where project took place: Universitat de Lleida (UdL)
Head(s) researcher(s): Vicente Sanchis Almenar
Number of participating researchers: 18
Funding body or bodies: Departament d'Innovació, Universitats i Empresa de la Generalitat de Catalunya
(DIUE)
Code according to the funding body: 2009 SGR 781
Start date: 2009
Total amount: 47.840
12
Name of the project: Control de les principals malalties de raïm, préssec i nectarina en fruita d'agricultura
ecològica
Body where project took place: Universitat de Lleida (UdL)
Head(s) researcher(s): M. Inmaculada C. Viñas Almenar
Number of participating researchers: 7
Funding body or bodies: Universitat de Lleida (UdL)
Code according to the funding body: --Start date: 2009
Total amount: 26.400
13
Name of the project: Selection and improving of fit-for-purpose sampling procedures for specific foods and
risks (BASELINE) KBBE 222738
Body where project took place: Universitat de Lleida (UdL)
Head(s) researcher(s): Vicente Sanchis Almenar
Number of participating researchers: 3
Funding body or bodies: Unió Europea
Code according to the funding body: 222738
Start date: 2009
Total amount: 125.494
14
Name of the project: Evaluación de la exposición de la población española a las toxinas de Fusarium
Body where project took place: Universitat de Lleida (UdL)
Head(s) researcher(s): Vicente Sanchis Almenar
Number of participating researchers: 4
Funding body or bodies: Ministerio de Educación y Ciencia
Code according to the funding body: AGL2008-05030-C02-01
Start date: 2009
Total amount: 145.200
15
Name of the project: Novel, multidisciplinary and integrated strategies to reduce mycotoxin contamination
in the food and feed chain worldwide
Body where project took place: Universitat de Lleida (UdL)
Head(s) researcher(s): Vicente Sanchis Almenar
Number of participating researchers: 3
Funding body or bodies: Unió Europea
Code according to the funding body: 222690
Start date: 2009
Total amount: 89.600
24
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16
Name of the project: Selection and improving of fit-for-purpose sampling procedures for specific foods and
risks. (BASELINE)
Body where project took place: Universitat de Lleida (UdL)
Head(s) researcher(s): Vicente Sanchis Almenar
Number of participating researchers: 3
Funding body or bodies: Unió Europea
Code according to the funding body: 222738
Start date: 2009
Total amount: 125.494
17
Name of the project: 9th European Conference on Higher Agricultural Education
Body where project took place: Universitat de Lleida (UdL)
Head(s) researcher(s): Jaume Lloveras Vilamanya
Number of participating researchers: 4
Funding body or bodies: Departament d'Innovació, Universitats i Empresa de la Generalitat de Catalunya
(DIUE)
Code according to the funding body: 2008ARCS1 00059
Start date: 2008
Total amount: 6.000
18
Name of the project: Novel, multidisciplinary and integrated strategies to reduce mycotoxin contamination
in the food and feed chain worldwide
Body where project took place: Universitat de Lleida (UdL)
Head(s) researcher(s): Vicente Sanchis Almenar
Number of participating researchers: 3
Funding body or bodies: Unió Europea
Code according to the funding body: --Start date: 2008
Total amount: 80.000
19
Name of the project: Control de las principales enfermedades de viña, melocotón y nectarina en fruta de
agricultura ecológica
Body where project took place: Universitat de Lleida (UdL)
Head(s) researcher(s): M.Inmaculada C. Viñas Almenar
Number of participating researchers: 7
Funding body or bodies: Vicerectorat de Recerca i Innovació de la UdL
Code according to the funding body: --Start date: 2008
Total amount: 26.400
20
Name of the project: Infraestructura d'Investigació
Body where project took place: Universitat de Lleida (UdL)
Head(s) researcher(s): Vicente Sanchis Almenar
Number of participating researchers: 25
Funding body or bodies: Departament d'Educació i Universitats (DEIU)
Code according to the funding body: --Start date: 2008
Total amount: 33.057,43
25
9b59c4936cb9fd9e95efbd9819884098
21
Name of the project: Tecnologia de productes vegetals
Body where project took place: Universitat de Lleida (UdL)
Head(s) researcher(s): Vicente Sanchis Almenar
Number of participating researchers: 25
Funding body or bodies: Universitat de Lleida (UdL)
Code according to the funding body: --Start date: 2008
Total amount: 18.694,3
22
Name of the project: La Xarxa de referència R+D+I en Tecnologia d'aliments
Body where project took place: Universitat de Lleida (UdL)
Head(s) researcher(s): Vicente Sanchis Almenar
Number of participating researchers: 18
Funding body or bodies: Departament d'Universitats, Recerca i Societat de la Informació de la Generalitat
de Catalunya (DURSI)
Code according to the funding body: --Start date: 2008
Total amount: 33.600
23
Name of the project: Adaptació específica del pràcticum de la UdL en les noves titulacions de grau
Body where project took place: Universitat de Lleida (UdL)
Head(s) researcher(s): Jose Luis Gallizo Larraz
Number of participating researchers: 8
Funding body or bodies: Universitat de Lleida (UdL)
Code according to the funding body: 19/2008
Start date: 2008
Total amount: 3.000
24
Name of the project: CERTA. Funcionament Unitat de Tecnologia de Productes Vegetals 2008-2009
Body where project took place: Universitat de Lleida (UdL)
Head(s) researcher(s): Grup Recerca Tecnologia de Productes Vegetals (tpv-Certa)
Funding body or bodies: Departament d'Innovació, Universitats i Empresa de la Generalitat de Catalunya
(DIUE)
Code according to the funding body: --Start date: 2008
Total amount: 24.000
25
Name of the project: Tecnologia de productes vegetals
Body where project took place: Universitat de Lleida (UdL)
Head(s) researcher(s): Vicente Sanchis Almenar
Number of participating researchers: 1
Funding body or bodies: Universitat de Lleida (UdL)
Code according to the funding body: --Start date: 2007
Total amount: 11.904,32
26
Name of the project: Presencia simultanea de micotoxinas en alimentos. Evaluación del peligro potencial y
real.
Body where project took place: Universitat de Lleida (UdL)
Head(s) researcher(s): Antonio Javier Ramos Girona
Number of participating researchers: 3
26
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Funding body or bodies: Ministerio de Educación y Ciencia
Code according to the funding body: AGL2007-66416-C05-03
Start date: 2007
Total amount: 106.480
27
Name of the project: Material d'equipament i infraestructura destinat a la recerca
Body where project took place: Universitat de Lleida (UdL)
Head(s) researcher(s): Olga Martin Belloso
Number of participating researchers: 24
Funding body or bodies: Departament d'Universitats, Recerca i Societat de la Informació de la Generalitat
de Catalunya (DURSI)
Code according to the funding body: --Start date: 2007
Total amount: 78.219
28
Name of the project: Maitrise de l'Ochratoxine A (OTA) dans le raisin sec
Body where project took place: Universitat de Lleida (UdL)
Head(s) researcher(s): Vicente Sanchis Almenar
Number of participating researchers: 4
Funding body or bodies: Ministerio de Asuntos Exteriores y de Cooperación
Code according to the funding body: A/3901/05
Start date: 2006
Total amount: 10.000
29
Name of the project: Tecnologia de productes vegetals
Body where project took place: Universitat de Lleida (UdL)
Head(s) researcher(s): Vicente Sanchis Almenar
Number of participating researchers: 1
Funding body or bodies: Universitat de Lleida (UdL)
Code according to the funding body: --Start date: 2006
Total amount: 13.183
30
Name of the project: La Xarxa de referència R+D+I en Tecnologia d'aliments
Body where project took place: Universitat de Lleida (UdL)
Head(s) researcher(s): Vicente Sanchis Almenar
Number of participating researchers: 18
Funding body or bodies: Departament d'Universitats, Recerca i Societat de la Informació de la Generalitat
de Catalunya (DURSI)
Code according to the funding body: --Start date: 2006
Total amount: 57.303,72
31
Name of the project: Servei Científico Tècnic de la UdL: Unidad anàlisis química, estructura y
microbiologia. Servei Calidad microbiologico sector agroalimentario
Body where project took place: Universitat de Lleida (UdL)
Head(s) researcher(s): S.C.T. Qualitat Microbiòlogica en Sector Agroalimentari
Number of participating researchers: 3
Funding body or bodies: Ministerio de Educación y Ciencia
Code according to the funding body: PTA-2003-01-00690
Start date: 2006
27
9b59c4936cb9fd9e95efbd9819884098
Total amount: 40.821,75
32
Name of the project: Maîtrise de l'ochratoxine A (OTA) dans le raisin sec
Body where project took place: Universitat de Lleida (UdL)
Head(s) researcher(s): Vicente Sanchis Almenar
Number of participating researchers: 4
Funding body or bodies: Ministerio de Asuntos Exteriores y de Cooperación
Code according to the funding body: A/3901/05
Start date: 2006
Total amount: 8.050
33
Name of the project: Proyecto estratégico CeRTA "Seguridad biótica y abiótica de los alimentos"
Body where project took place: Universitat de Lleida (UdL)
Head(s) researcher(s): Antonio Javier Ramos Girona
Number of participating researchers: 39
Funding body or bodies: CeRTA
Code according to the funding body: --Start date: 2005
Total amount: 59.999,8
34
Name of the project: Grup consolidat de Tecnologia de Productes Vegetals
Body where project took place: Universitat de Lleida (UdL)
Head(s) researcher(s): Vicente Sanchis Almenar
Number of participating researchers: 18
Funding body or bodies: Departament d'Universitats, Recerca i Societat de la Informació de la Generalitat
de Catalunya (DURSI)
Code according to the funding body: 2005SGR00058
Start date: 2005
Total amount: 49.600
35
Name of the project: Material d'equipament i infraestructura destinat a la recerca
Body where project took place: Universitat de Lleida (UdL)
Head(s) researcher(s): Ma. Josefa Motilva Casado
Number of participating researchers: 21
Funding body or bodies: Departament d'Universitats, Recerca i Societat de la Informació de la Generalitat
de Catalunya (DURSI)
Code according to the funding body: 2005PEIR0053/07
Start date: 2005
Total amount: 36.752,88
36
Name of the project: Seguridad biótica y abiótica de los alimentos. Proyecto estratégico CeRTA.
Body where project took place: Universitat de Lleida (UdL)
Head(s) researcher(s): Antonio J Ramos Girona
Number of participating researchers: 6
Funding body or bodies: Centre de Referència de Tecnologia d'Aliments. CERTA
Code according to the funding body: --Start date: 2005
Total amount: 60.000
28
9b59c4936cb9fd9e95efbd9819884098
37
Name of the project: Programa de mejora educativa de la licenciatura en ciencia y tecnologia d ealimentos
(LCTA) en relación a su adaptación al espacio europeo de educación superior (EEES)
Body where project took place: Universitat de Lleida (UdL)
Head(s) researcher(s): Antonio Javier Ramos Girona
Number of participating researchers: 5
Funding body or bodies: Universitat de Lleida (UdL)
Code according to the funding body: --Start date: 2005
38
Name of the project: Tecnologia de productes vegetals
Body where project took place: Universitat de Lleida (UdL)
Head(s) researcher(s): Vicente Sanchis Almenar
Number of participating researchers: 1
Funding body or bodies: Universitat de Lleida (UdL)
Code according to the funding body: --Start date: 2005
Total amount: 14.688
39
Name of the project: Grup consolidat de Tecnologia de Productes Vegetals
Body where project took place: Universitat de Lleida (UdL)
Head(s) researcher(s): Vicente Sanchis Almenar
Number of participating researchers: 18
Funding body or bodies: Departament d'Universitats, Recerca i Societat de la Informació de la Generalitat
de Catalunya (DURSI)
Code according to the funding body: 2005SGR00058
Start date: 2005
Total amount: 49.600
40
Name of the project: Estudio de la cinética del desarrollo fúngico en alimentos para la mejora de la
predicción de su deterioro y contaminación por micotoxinas
Body where project took place: Universitat de Lleida (UdL)
Head(s) researcher(s): Sonia Marin Sillue
Number of participating researchers: 2
Funding body or bodies: Ministerio de Ciencia y Tecnología (MICYT)
Code according to the funding body: AGL2004-06413/ALI
Start date: 2004
41
Name of the project: Prevención y control de micotoxinas emergentes en cereales.frutas y derivados
Body where project took place: Universitat de Lleida (UdL)
Head(s) researcher(s): Vicente Sanchis Almenar
Number of participating researchers: 2
Funding body or bodies: Ministerio de Ciencia y Tecnología (MICYT)
Code according to the funding body: AGL2004-07549-C05-01 /ALI
Start date: 2004
Total amount: 137.500
42
Name of the project: Advanced technologies for tracing the contamination by biological agents of durable
food-grade agricultural products (en preparació)
Body where project took place: Universitat de Lleida (UdL)
Head(s) researcher(s): Sonia Marin Sillue
Number of participating researchers: 3
29
9b59c4936cb9fd9e95efbd9819884098
Funding body or bodies: Unió Europea
Code according to the funding body: FP6-2005-FOOD-4-A
Start date: 2004
43
Name of the project: RETSA. Red temática de seguridad alimentaria. Espacio pirenaico.INTERREG III
(G0044)
Body where project took place: Universitat de Lleida (UdL)
Head(s) researcher(s): Vicente Sanchis Almenar
Number of participating researchers: 3
Funding body or bodies: Unió Europea
Code according to the funding body: I3A-7-197-0
Start date: 2004
Total amount: 49.932,48
44
Name of the project: Safe-feeds. Controlling the vulnerability of the feed chain to mycotoxins
Body where project took place: Universitat de Lleida (UdL)
Head(s) researcher(s): Vicente Sanchis Almenar
Number of participating researchers: 3
Funding body or bodies: Unió Europea
Code according to the funding body: FOOD 022967
Start date: 2004
Total amount: 180.000
45
Name of the project: Iberoamérica. Cooperación Científica orientada a la búsqueda de estrategias de
prevención de las micotoxicosis en animales.
Body where project took place: Universitat de Lleida (UdL)
Head(s) researcher(s): Antonio Javier Ramos Girona
Number of participating researchers: 3
Funding body or bodies: Agencia Española de Cooperación Internacional para el Desarrollo (AECID)
Code according to the funding body: --Start date: 2004
46
Name of the project: Infraestructura d'Investigació
Body where project took place: Universitat de Lleida (UdL)
Head(s) researcher(s): Olga Martín Belloso
Number of participating researchers: 20
Funding body or bodies: Departament d'Universitats, Recerca i Societat de la Informació de la Generalitat
de Catalunya (DURSI)
Code according to the funding body: PEIR 10020/04
Start date: 2004
Total amount: 49.889,77
47
Name of the project: Modified atmosphere packaging for prevention of mold spoilage of bakery products
with different pH and water activity levels.
Body where project took place: Universitat de Lleida (UdL)
Head(s) researcher(s): Antonio Javier Ramos Girona
Number of participating researchers: 1
Funding body or bodies: Universitat de Lleida (UdL)
Code according to the funding body: --Start date: 2003
Total amount: 939
30
9b59c4936cb9fd9e95efbd9819884098
48
Name of the project: Red temática de seguridad alimentaria (RETSA)
Body where project took place: Universitat de Lleida (UdL)
Head(s) researcher(s): Vicente Sanchis Almenar
Number of participating researchers: 3
Funding body or bodies: Unió Europea
Code according to the funding body: I3A-197-O
Start date: 2003
Total amount: 49.932,48
49
Name of the project: Influencia del procesado en la contaminación por micotoxinas de alimentos a base de
maiz y arroz destinados al consumo
Body where project took place: Universitat de Lleida (UdL)
Head(s) researcher(s): Antonio Javier Ramos Girona
Number of participating researchers: 3
Funding body or bodies: Ministerio de Ciencia y Tecnología (MICYT)
Code according to the funding body: AGL2002-00555
Start date: 2002
Total amount: 52.900
50
Name of the project: Risk assessment of the use of suboptimal levels of weak acid preservatives in the
control of mould growth in bakery products.
Body where project took place: Universitat de Lleida (UdL)
Head(s) researcher(s): Antonio Javier Ramos Girona
Number of participating researchers: 1
Funding body or bodies: Universitat de Lleida (UdL)
Code according to the funding body: --Start date: 2002
Total amount: 406
51
Name of the project: Evaluación del riesgo de contaminación por ocratoxinas y tricotecenos en alimentos y
desarrollo de métodos de control
Body where project took place: Universitat de Lleida (UdL)
Head(s) researcher(s): Vicente Sanchis Almenar
Number of participating researchers: 3
Funding body or bodies: Ministerio de Ciencia y Tecnología (MICYT)
Code according to the funding body: AGL2001-2974-C05-02
Start date: 2001
Total amount: 81.016,42
52
Name of the project: Grup de Tecnologia de productes vegetals (TPV-CeRTA)
Body where project took place: Universitat de Lleida (UdL)
Head(s) researcher(s): Vicente Sanchis Almenar
Number of participating researchers: 16
Funding body or bodies: Departament d'Universitats, Recerca i Societat de la Informació de la Generalitat
de Catalunya (DURSI)
Code according to the funding body: 2001/SGR /00310
Start date: 2001
Total amount: 36.060,73
31
9b59c4936cb9fd9e95efbd9819884098
53
Name of the project: Risk assessment and integrated ochratoxin A (OTA) management in grape and wine
(WINE-OCHRA RISK)
Body where project took place: Universitat de Lleida (UdL)
Head(s) researcher(s): Vicente Sanchis Almenar
Number of participating researchers: 3
Funding body or bodies: Unió Europea
Code according to the funding body: QLK1-CT-2001-01761
Start date: 2001
Total amount: 170.000
54
Name of the project: Aplicación de la nariz electrónica para garantizar la calidad microbiológica de los
productos de bollería industrial
Body where project took place: Universitat de Lleida (UdL)
Head(s) researcher(s): Vicente Sanchis Almenar
Number of participating researchers: 5
Funding body or bodies: Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria. INIA
Code according to the funding body: CAL01-037-C3-1
Start date: 2001
Total amount: 66.437,39
55
Name of the project: Grup de Tecnologia de Productes Vegetals, TPV-CeRTA
Body where project took place: Universitat de Lleida (UdL)
Head(s) researcher(s): Vicente Sanchis Almenar
Number of participating researchers: 1
Funding body or bodies: Departament d'Universitats, Recerca i Societat de la Informació de la Generalitat
de Catalunya (DURSI)
Code according to the funding body: 2000/SGR /00098
Start date: 2001
Total amount: 19.833,4
56
Name of the project: Hazard analisys and control of food contamination: prevention of Fusarium
mycotoxins entering the human and animal food chain
Body where project took place: Universitat de Lleida (UdL)
Head(s) researcher(s): Vicente Sanchis Almenar
Number of participating researchers: 6
Funding body or bodies: Unió Europea
Code according to the funding body: QLK1-CT-1999-00996
Start date: 2000
Total amount: 170.000
57
Name of the project: Rapid detection of microbial contamination in food products using electronic nose
technology
Body where project took place: Universitat de Lleida (UdL)
Head(s) researcher(s): Vicente Sanchis Almenar
Number of participating researchers: 6
Funding body or bodies: Universitat de Lleida (UdL)
Code according to the funding body: QLRT99-0357
Start date: 2000
32
9b59c4936cb9fd9e95efbd9819884098
58
Name of the project: Hazard analisys and control of food contamination: prevention of Fusarium
mycotoxins entering the human and animal food chain
Body where project took place: Universitat de Lleida (UdL)
Head(s) researcher(s): Vicente Sanchis Almenar
Number of participating researchers: 6
Funding body or bodies: Unió Europea
Code according to the funding body: QLK1-CT-1999-00996
Start date: 2000
Total amount: 170.000
59
Name of the project: Rapid detection of microgial contamination in food products using electronic nose
tecnhology
Body where project took place: Universitat de Lleida (UdL)
Head(s) researcher(s): Vicente Sanchis Almenar
Number of participating researchers: 5
Funding body or bodies: Unió Europea
Code according to the funding body: QLK1-CT-2000-01763
Start date: 2000
60
Name of the project: Grup consolidat Tecnologia de productes vegetals (TPV-CeRTA)
Body where project took place: Universitat de Lleida (UdL)
Head(s) researcher(s): Vicente Sanchis Almenar
Number of participating researchers: 16
Funding body or bodies: Departament d'Universitats, Recerca i Societat de la Informació de la Generalitat
de Catalunya (DURSI)
Code according to the funding body: 2000SGR00098
Start date: 2000
Total amount: 19.833,4
61
Name of the project: Natural antifungal systems for prevention fo mould spoilage in bakery products
Body where project took place: Universitat de Lleida (UdL)
Head(s) researcher(s): Vicente Sanchis Almenar
Number of participating researchers: 5
Funding body or bodies: Unió Europea
Code according to the funding body: FAIR PL98-4075
Start date: 1999
Total amount: 142.000
62
Name of the project: Sistemas antifúngicos naturales para la prevención de la alteración fúngica de
productos de bollería
Body where project took place: Universitat de Lleida (UdL)
Head(s) researcher(s): Antonio Javier Ramos Girona
Number of participating researchers: 4
Funding body or bodies: Comisión Interministerial de Ciencia y Tecnología (CICYT)
Code according to the funding body: ALI99-0831
Start date: 1999
Total amount: 100.564,35
63
Name of the project: Fumonisinas en cereales: factores que determinan su contaminación y métodos de
prevención.
Body where project took place: Universitat de Lleida (UdL)
33
9b59c4936cb9fd9e95efbd9819884098
Head(s) researcher(s): Vicente Sanchis Almenar
Funding body or bodies: Universitat de Lleida (UdL)
Code according to the funding body: --Start date: 1998
64
Name of the project: Control de micotoxinas emergentes en productos agroalimentarios en España
Body where project took place: Universitat de Lleida (UdL)
Head(s) researcher(s): Vicente Sanchis Almenar
Number of participating researchers: 6
Funding body or bodies: Comisión Interministerial de Ciencia y Tecnología (CICYT)
Code according to the funding body: ALI98-0509-C04-01
Start date: 1998
Total amount: 82.645,17
65
Name of the project: Grup consolidat Tecnologia de productes vegetals (TPV-CeRTA)
Body where project took place: Universitat de Lleida (UdL)
Head(s) researcher(s): Vicente Sanchis Almenar
Number of participating researchers: 16
Funding body or bodies: Departament d'Universitats, Recerca i Societat de la Informació de la Generalitat
de Catalunya (DURSI)
Code according to the funding body: 1998SGR00095
Start date: 1998
Total amount: 13.823,28
66
Name of the project: Grup de Tecnologia de Productes Vegetals, TPV-CeRTA
Body where project took place: Universitat de Lleida (UdL)
Head(s) researcher(s): Vicente Sanchis Almenar
Funding body or bodies: Direcció General de Recerca de la Generalitat de Catalunya
Code according to the funding body: 1998SGR 00095
Start date: 1998
Total amount: 13.823,28
67
Name of the project: Control de fumonisinas en productos agroalimentarios en España
Body where project took place: Universitat de Lleida (UdL)
Head(s) researcher(s): Vicente Sanchis Almenar
Number of participating researchers: 6
Funding body or bodies: Comisión Interministerial de Ciencia y Tecnología (CICYT)
Code according to the funding body: ALI97-0736-C04-01
Start date: 1997
Total amount: 13.823,28
68
Name of the project: Agriculturally Important Toxigenic Fungi.
Body where project took place: Universitat de Lleida (UdL)
Head(s) researcher(s): Vicente Sanchis Almenar
Funding body or bodies: Unió Europea
Code according to the funding body: COST Action 835
Start date: 1997
69
Name of the project: Extend quality assurance in water microbiology to cohesion contries
Body where project took place: Universitat de Lleida (UdL)
Head(s) researcher(s): Vicente Sanchis Almenar
34
9b59c4936cb9fd9e95efbd9819884098
Number of participating researchers: 6
Funding body or bodies: Unió Europea
Code according to the funding body: SMT4-CT-96-2069
Start date: 1996
Total amount: 42.375
70
Name of the project: Contaminación fúngica y por micotoxinas de semillas de girasol
Body where project took place: Universitat de Lleida (UdL)
Head(s) researcher(s): Nuria Sala Marti
Number of participating researchers: 7
Funding body or bodies: Ajuntament de Lleida 'La Paeria'
Code according to the funding body: X0078
Start date: 1996
Total amount: 17.820,01
71
Name of the project: Micotoxinas de Fusarium en productos destinados al consumo humano y animal.
Body where project took place: Universitat de Lleida (UdL)
Head(s) researcher(s): Enrique Hernández Giménez
Funding body or bodies: Universitat Politècnica de València (UPV)
Code according to the funding body: ALI94-0417-C03
Start date: 1994
72
Name of the project: Utilización de hongos endofíticos de Taxus baccata para la posible obtención de taxol
y precursores del mismo
Body where project took place: Universitat de Lleida (UdL)
Head(s) researcher(s): Ramon Canela Garayoa
Number of participating researchers: 7
Funding body or bodies: Ajuntament de Lleida 'La Paeria'
Code according to the funding body: --Start date: 1994
73
Name of the project: Micotoxinas de Fusarium en productos destinados al consumo humano y animal
Body where project took place: Universitat de Lleida (UdL)
Head(s) researcher(s): Vicente Sanchis Almenar
Number of participating researchers: 6
Funding body or bodies: Comisión Interministerial de Ciencia y Tecnología (CICYT)
Code according to the funding body: ALI94-0417-C03-01
Start date: 1994
Total amount: 43.633,48
74
Name of the project: Estudio de nuevas toxinas mutagénicas producidas por Fusarium. Presencia en
alimentos y piensos.
Body where project took place: Universitat de Lleida (UdL)
Head(s) researcher(s): Enrique Hernández Giménez
Funding body or bodies: Universitat Politècnica de València (UPV)
Code according to the funding body: ALI91-0694
Start date: 1991
Total amount: 42.000
35
9b59c4936cb9fd9e95efbd9819884098
Participation in R&D&I contracts, agreements or projects, not the result of competitive bidding,
with companies (or internally in them) and/or governments
1
Name of the project: Elaboración de un informe técnico sobre materias primas usadas en la producción de
compuestos adsorbentes de micotoxinas.
Your role in the project: Researcher
Body where project took place: SCT Qualitat Microbiològica en el sector agroalimentari. UdL.
Head researcher: Antonio J. Ramos Girona
Number of participating researchers: 3
Funding body: Adivit, SL
Code according to the funding body: C15001
Start date: 2015
Total amount: 24.416
2
Name of the project: Projecte general del Servei de Qualitat Microbiològica en el sector agroalimentari
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 1
Funding body: Universitat de Lleida (UdL)
Code according to the funding body: AGEN2_030479
Start date: 2015
3
Name of the project: Solucions Innovadores I Sostenibles Davant El Repte De Les Micotoxines
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Vicente Sanchis Almenar
Number of participating researchers: 3
Funding body: Federació de Cooperatives Agràries
Code according to the funding body: C15030
Start date: 2015
Total amount: 13.000
4
Name of the project: Elaboración De Un Informe Técnico Sobre Materias Primas Usadas En La
Producción De Compuestos Adsorbentes De Micotoxinas
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: S.C.T. Qualitat Microbiòlogica en Sector Agroalimentari
Number of participating researchers: 5
Funding body: Adivit, SL
Code according to the funding body: C15001
Start date: 2015
Total amount: 24.416
5
Name of the project: Determinación De Micotoxinas Y Sus Metabolitos En Muestras De Piensos Y Fluidos
Biológicos
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: S.C.T. Qualitat Microbiòlogica en Sector Agroalimentari
36
9b59c4936cb9fd9e95efbd9819884098
Number of participating researchers: 5
Funding body: Institut de Recerca i Tecnologia Agroalimentària (IRTA)
Code according to the funding body: C15033
Start date: 2015
Total amount: 10.150
6
Name of the project: Basic previous study of mycotoxin production in maize
Your role in the project: Researcher
Body where project took place: SCT Qualitat Microbiològica en el sector agroalimentari. UdL.
Head researcher: Antonio J. Ramos Girona
Number of participating researchers: 4
Funding body: Micron Bio-Systems
Code according to the funding body: C14017
Start date: 2014
Total amount: 2.000
7
Name of the project: Evaluación de kits comerciales para la determinación rápida de aflatoxina M1 en
leche de vaca.
Your role in the project: Researcher
Body where project took place: SCT Qualitat Microbiològica en el sector agroalimentari. UdL.
Head researcher: Antonio J. Ramos Girona
Number of participating researchers: 3
Funding body: DANONE
Code according to the funding body: C14038
Start date: 2014
Total amount: 3.000
8
Name of the project: Valoración in vitro de la capacidad adsorbente de aflatoxinas de 6 productos
adsorbentes.
Your role in the project: Researcher
Body where project took place: SCT Qualitat Microbiològica en el sector agroalimentari. UdL.
Head researcher: Antonio J. Ramos Girona
Number of participating researchers: 3
Funding body: DANONE
Code according to the funding body: C14039
Start date: 2014
Total amount: 3.000
9
Name of the project: Evaluación de la eficacia adsorbente de un aditivo para piensos frente a 5
micotoxinas diferentes.
Your role in the project: Researcher
Body where project took place: SCT Qualitat Microbiològica en el sector agroalimentari. UdL.
Head researcher: Antonio J. Ramos Girona
Number of participating researchers: 3
Funding body: Dex Ibérica
Code according to the funding body: C14041
Start date: 2014
Total amount: 4.300
37
9b59c4936cb9fd9e95efbd9819884098
10
Name of the project: Evaluación De La Eficacia Adsorbente De Un Aditivo Pra Pienso Frente A 5
Micotixinas Diferentes
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: S.C.T. Qualitat Microbiòlogica en Sector Agroalimentari
Number of participating researchers: 4
Funding body: Dex Ibérica, SA
Code according to the funding body: C14041
Start date: 2014
Total amount: 4.300
11
Name of the project: Evaluación De Kits Comerciales Para La Determinación Rápida De Aflatoxina M1 En
Leche De Vaca
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: S.C.T. Qualitat Microbiòlogica en Sector Agroalimentari
Number of participating researchers: 4
Funding body: DANONE
Code according to the funding body: C14038
Start date: 2014
Total amount: 3.000
12
Name of the project: Valoració In Vitro De La Capacitat Absorbent De Aflatoxines De 6 Productes
Absorbents
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: S.C.T. Qualitat Microbiòlogica en Sector Agroalimentari
Number of participating researchers: 4
Funding body: DANONE
Code according to the funding body: C14039
Start date: 2014
Total amount: 3.000
13
Name of the project: Basic previous study of mycotoxin production in maize
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: S.C.T. Qualitat Microbiòlogica en Sector Agroalimentari
Number of participating researchers: 5
Funding body: Micron Bio-Systems
Code according to the funding body: C14017
Start date: 2014
Total amount: 2.000
14
Name of the project: Comparación de efectos de procesos actuales y emergentes sobre distintos
compuestos y micotoxinas en frutas de hueso. Desarrollo de nuevos productos
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Olga Martín Belloso
Number of participating researchers: 6
Funding body: INDULERIDA, SA
Code according to the funding body: C13026
38
9b59c4936cb9fd9e95efbd9819884098
Start date: 2013
Total amount: 8.000
15
Name of the project: Control de calidad microbiológica de alimentos, manipuladores y ambientes
Your role in the project: Researcher
Body where project took place: SCT Qualitat Microbiològica en el sector agroalimentari. UdL.
Head researcher: S.C.T. Qualitat Microbiòlogica en Sector Agroalimentari
Number of participating researchers: 5
Funding body: RUPIME Lleida, SLU
Code according to the funding body: C12022
Start date: 2012
Total amount: 10.770
16
Name of the project: Determinación de la eficacia comercial de un adsorbedor de oxígeno para productos
ready to eat.
Your role in the project: Researcher
Body where project took place: SCT Qualitat Microbiològica en el sector agroalimentari. UdL.
Head researcher: Antonio J. Ramos Girona
Number of participating researchers: 3
Funding body: Panrico, S.A.U.
Code according to the funding body: C11057
Start date: 2011
Total amount: 7.800
17
Name of the project: Determinación de la eficacia comercial de un adsorbedor de oxígeno para productos
ready to eat
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: S.C.T. Qualitat Microbiòlogica en Sector Agroalimentari
Number of participating researchers: 5
Funding body: Panrico, S.A.U.
Code according to the funding body: C11057
Start date: 2011
Total amount: 7.800
18
Name of the project: Mejora genética de la resistencia a la contaminación con micotoxinas
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: S.C.T. Qualitat Microbiòlogica en Sector Agroalimentari
Number of participating researchers: 4
Funding body: Consejo Superior de Investigaciones Científicas (CSIC)
Code according to the funding body: C10002
Start date: 2010
Total amount: 30.000
19
Name of the project: Determinación de la contaminación microbiológica y por micotoxinas de productos
destinados a la alimentación animal.
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: S.C.T. Qualitat Microbiolog. Sector Agroalimentari
Number of participating researchers: 4
39
9b59c4936cb9fd9e95efbd9819884098
Funding body: Copiral, SL.
Code according to the funding body: C10018
Start date: 2010
Total amount: 6.540
20
Name of the project: Valoración in vitro de la capacidad adsorbente de 5 productos adsorbentes frente a 3
micotoxinas.
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: S.C.T. Qualitat Microbiòlogica en Sector Agroalimentari
Number of participating researchers: 4
Funding body: Alexan Artesa, SL
Code according to the funding body: C10035
Start date: 2010
Total amount: 4.200
21
Name of the project: Evaluación in vitro de las propiedades fungicidas y bactericidas de 2 productos con
presunta propiedad biocida.
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: S.C.T. Qualitat Microbiòlogica en Sector Agroalimentari
Number of participating researchers: 4
Funding body: Biovert, SA
Code according to the funding body: C10033
Start date: 2010
Total amount: 1.900
22
Name of the project: Determinación de la contaminación por micotoxinas en muestras de piensos.
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: S.C.T. Qualitat Microbiòlogica en Sector Agroalimentari
Number of participating researchers: 4
Funding body: Mevet, S.A.U.
Code according to the funding body: C10044
Start date: 2010
Total amount: 14.426
23
Name of the project: Control de calidad microbiológica de alimentos, manipuladores y ambientes
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: S.C.T. Qualitat Microbiòlogica en Sector Agroalimentari
Number of participating researchers: 5
Funding body: RUPIME Lleida, SLU
Code according to the funding body: C10052
Start date: 2010
Total amount: 6.632
24
Name of the project: Determinación de la contaminación microbiológica y por micotoxinas de productos
destinados a la alimentación animal
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
40
9b59c4936cb9fd9e95efbd9819884098
Head researcher: S.C.T. Qualitat Microbiòlogica en Sector Agroalimentari
Number of participating researchers: 5
Funding body: Copiral, SL.
Code according to the funding body: C10018
Start date: 2010
Total amount: 6.540
25
Name of the project: Evaluación in vitro de las propiedades fungicidas y bactericidas de 2 productos con
presunta propiedad biocida
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: S.C.T. Qualitat Microbiòlogica en Sector Agroalimentari
Number of participating researchers: 5
Funding body: Biovert, SA
Code according to the funding body: C10033
Start date: 2010
Total amount: 1.900
26
Name of the project: Valoración in vitro de la capacidad absorbente de 5 productos absorbentes frente a 3
micotoxinas
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: S.C.T. Qualitat Microbiòlogica en Sector Agroalimentari
Number of participating researchers: 5
Funding body: Alexan Artesa, SL
Code according to the funding body: C10035
Start date: 2010
Total amount: 4.200
27
Name of the project: Determinacions micotoxines en materies primeres
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 1
Funding body: Copiral, SL.
Code according to the funding body: S10127
Start date: 2010
Total amount: 575,8
28
Name of the project: Determinación de la contaminación por micotoxinas en muestras de piensos
ENTIDAD FINANCIADORA: MEVET.
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 4
Funding body: Universitat de Lleida (UdL)
Code according to the funding body: C09039
Start date: 2009
Total amount: 14.213
41
9b59c4936cb9fd9e95efbd9819884098
29
Name of the project: Study of the potential production of aflatoxins in Spanish peaches. ENTIDAD
FINANCIADORA: INDULLEIDA, SA.
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 4
Funding body: Universitat de Lleida (UdL)
Code according to the funding body: C09068
Start date: 2009
Total amount: 2.800
30
Name of the project: Contaminantes En La Cadena Alimentaria: Micotoxinas
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Vicente Sanchis Almenar
Number of participating researchers: 3
Funding body: Generalitat Valenciana
Code according to the funding body: K09013
Start date: 2009
Total amount: 7.100
31
Name of the project: Factores que influyen en la contaminación por fumonisinas. Entidad: Misión Biológica
de Galicia (CSIC).
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 3
Funding body: Universitat de Lleida (UdL)
Code according to the funding body: C08001
Start date: 2008
Total amount: 10.000
32
Name of the project: Determinación inmunoenzimática de micotoxinas en materias primas y piensos.
Entidad: Laboratoris Bautec, SL.
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 3
Funding body: Universitat de Lleida (UdL)
Code according to the funding body: C08006
Start date: 2008
Total amount: 12.800
33
Name of the project: Determinacion De La Contaminacion Por Micotoxinas Em Muestras De Piensos
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 4
Funding body: Mevet, S.A.U.
Code according to the funding body: C08022
Start date: 2008
42
9b59c4936cb9fd9e95efbd9819884098
Total amount: 4.246,8
34
Name of the project: Evaluación de la eficiacia de diferentes tratamientos antifúngicos en el control de
Aspergillus de la sección Nigri y la micobiota de la uva y de la producción de ocratoxina A. Estudios in vitro.
ENTIDAD FINANCIADORA: Bayer CropScience, SL.
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Sonia Marin Sillue
Number of participating researchers: 3
Funding body: Universitat de Lleida (UdL)
Code according to the funding body: C08029
Start date: 2008
Total amount: 15.080
35
Name of the project: Determinacion De La Actividad De Agua De Muestras Alimentarias
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 4
Funding body: Biotest
Code according to the funding body: C08035
Start date: 2008
Total amount: 420
36
Name of the project: Determinacion Inmunoenzimatica De Micotoxinas En Materias Primas Y Piensos
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 4
Funding body: Laboratoris Bautec, SL
Code according to the funding body: C08036
Start date: 2008
Total amount: 17.920
37
Name of the project: Resistencia del maíz a la contaminación con fumonisinas
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 4
Funding body: Consejo Superior de Investigaciones Científicas (CSIC)
Code according to the funding body: C08040
Start date: 2008
Total amount: 4.000
38
Name of the project: Relación entre la incidencia de la plaga del taladro y la contaminación con
fumonisinas
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 4
Funding body: Consejo Superior de Investigaciones Científicas (CSIC)
43
9b59c4936cb9fd9e95efbd9819884098
Code according to the funding body: C08041
Start date: 2008
Total amount: 6.800
39
Name of the project: Evaluación de la eficiacia de diferentes tratamientos fungicidas en campo en el
control de la ocratoxina A en uva. ENTIDAD FINANCIADORA: Bayer CropScience, SL.
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Sonia Marin Sillue
Number of participating researchers: 3
Funding body: Universitat de Lleida (UdL)
Code according to the funding body: C08064
Start date: 2008
Total amount: 3.480
40
Name of the project: Determinacion De La Actividad De Agua De Muestras Alimentarias
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 1
Funding body: Laboratorios Biotest, s.l.
Code according to the funding body: C08069
Start date: 2008
Total amount: 2.000
41
Name of the project: Evaluación de la eficacia de diferentes tratamientos antifúngicos en el control de
Aspergillus de la sección nigri i la micobiota de la uva y de la prod. de ocratoxina a. in vitro
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Sonia Marín Sillué
Number of participating researchers: 3
Funding body: Bayer Cropscience, s.l.
Code according to the funding body: C08029
Start date: 2008
Total amount: 13.000
42
Name of the project: Determinación inmunoenzimática de micotoxinas en materias primas y piensos
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: S.C.T. Qualitat Microbiolog. Sector Agroalimentari
Number of participating researchers: 4
Funding body: Laboratoris Bautec, SL
Code according to the funding body: C08006
Start date: 2008
Total amount: 12.800
43
Name of the project: Evaluación de la eficacia de diferentes tratamientos fungicidas en campo en el control
de la ocratoxina a en uva
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Sonia Marín Sillué
Number of participating researchers: 3
44
9b59c4936cb9fd9e95efbd9819884098
Funding body: Bayer Cropscience, s.l.
Code according to the funding body: C08064
Start date: 2008
Total amount: 3.000
44
Name of the project: Congrés Echae
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Jaume Lloveras Vilamanya
Number of participating researchers: 4
Funding body: Universitat de Lleida (UdL)
Code according to the funding body: D08004
Start date: 2008
Total amount: 12.061,65
45
Name of the project: Factores que influyen en la contaminación por fumonisinas
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: S.C.T. Qualitat Microbiolog. Sector Agroalimentari
Number of participating researchers: 4
Funding body: Consejo Superior de Investigaciones Científicas (CSIC)
Code according to the funding body: C08001
Start date: 2008
Total amount: 10.000
46
Name of the project: Determinación inmunoenzimática de micotoxinas en materias primas y piensos.
ENTIDAD FINANCIADORA: Laboratorios Bautec SL.
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 3
Funding body: Universitat de Lleida (UdL)
Code according to the funding body: C06086
Start date: 2007
Total amount: 12.250
47
Name of the project: Determinación de la contaminación por micotoxinas en muestras de piensos
ENTIDAD FINANCIADORA: MEVET.
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 3
Funding body: Universitat de Lleida (UdL)
Code according to the funding body: C06086
Start date: 2007
Total amount: 12.016
48
Name of the project: Determinación in vitro y en campo de la eficiacia de diferentes compuestos fungicidas
en el desarrollo de la micobiota de la uva y en el control de la producción de ocratoxina A. ENTIDAD
FINANCIADORA: Bayer CropScience, SL.
Your role in the project: Researcher
45
9b59c4936cb9fd9e95efbd9819884098
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Sonia Marin Sillue
Number of participating researchers: 3
Funding body: Universitat de Lleida (UdL)
Code according to the funding body: C07029
Start date: 2007
Total amount: 10.250
49
Name of the project: Evaluación del efecto de las atmósferas modificadas y los absorbedores de oxigeno
en la conservación de productos de bollería industrial
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Sonia Marín Sillué
Number of participating researchers: 3
Funding body: Panrico, S.L.U.
Code according to the funding body: C07079
Start date: 2007
Total amount: 5.600
50
Name of the project: Estudi sobre la ingesta d'aflatoxines i patulina a Catalunya
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Vicente Sanchis Almenar
Number of participating researchers: 1
Funding body: Agència Catalana en Seguretat Alimentària (ACSA)
Code according to the funding body: C07065
Start date: 2007
Total amount: 118.964,79
51
Name of the project: Determinación inmunoenzimática de micotoxinas en materias primas y piensos
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: S.C.T. Qualitat Microbiolog. Sector Agroalimentari
Number of participating researchers: 4
Funding body: Laboratoris Bautec, SL
Code according to the funding body: C07028
Start date: 2007
Total amount: 12.250
52
Name of the project: Determinació de la contaminació per micotoxines en mostres de pinsos
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: S.C.T. Qualitat Microbiolog. Sector Agroalimentari
Number of participating researchers: 4
Funding body: Mevet, S.A.U.
Code according to the funding body: C07039
Start date: 2007
Total amount: 12.016,5
53
Name of the project: Evaluación de la eficacia de diferentes compuestos químicos en el control de la
micobiota de la uva y de la producción de ochratoxina a. estudios in vitro y en campo
Your role in the project: Researcher
46
9b59c4936cb9fd9e95efbd9819884098
Body where project took place: Universitat de Lleida (UdL)
Head researcher: S.C.T. Qualitat Microbiolog. Sector Agroalimentari
Number of participating researchers: 4
Funding body: Bayer Cropscience, s.l.
Code according to the funding body: C07029
Start date: 2007
Total amount: 10.250
54
Name of the project: Determinación de la actividad de agua de muestras alimentarias. ENTIDAD
FINANCIADORA: BIOTEST.
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 3
Funding body: Universitat de Lleida (UdL)
Code according to the funding body: C0772
Start date: 2006
Total amount: 540
55
Name of the project: Análisis e investigación de micotoxinas en materias primas y piensos. ENTIDAD
FINANCIADORA: LABORATORIOS BAUTEC, S.L.
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 3
Funding body: Universitat de Lleida (UdL)
Code according to the funding body: C06001
Start date: 2006
Total amount: 6.125
56
Name of the project: Determinación de la contaminación por micotoxinas en muestras de pienso.
ENTIDAD FINANCIADORA: MEVET, SAU.
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 3
Funding body: Universitat de Lleida (UdL)
Code according to the funding body: C06022
Start date: 2006
Total amount: 11.700
57
Name of the project: Determinación in vitro y en campo de la eficiacia de diferentes compuestos fungicidas
en el desarrollo de la micobiota de la uva y en el control de la producción de ocratoxina A. ENTIDAD
FINANCIADORA: Bayer CropScience, SL.
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 3
Funding body: Universitat de Lleida (UdL)
Code according to the funding body: C06017
Start date: 2006
47
9b59c4936cb9fd9e95efbd9819884098
Total amount: 12.000
58
Name of the project: Determinación de la actividad de agua en muestras alimentarias. ENTIDAD
FINANCIADORA: Biotest.
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 3
Funding body: Universitat de Lleida (UdL)
Code according to the funding body: C06044
Start date: 2006
Total amount: 3.240
59
Name of the project: Determinación inmunoenzimática de micotoxinas en materias primas y piensos.
ENTIDAD FINANCIADORA: Laboratorios Bautec SL.
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 3
Funding body: Universitat de Lleida (UdL)
Code according to the funding body: C06086
Start date: 2006
Total amount: 7.350
60
Name of the project: DETERMINACIO DE L'ACTVITAT D'AIGUA DE MOSTRES ALIMENTARIES
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 1
Funding body: Biotest
Code according to the funding body: C0772
Start date: 2006
Total amount: 756
61
Name of the project: Anàlisi Microbiologica D'una Mostra De Soja.
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 1
Funding body: Cooperativa Tècnica Agropecuaria, SCCL (COTÈCNICA)
Code according to the funding body: S06136
Start date: 2006
Total amount: 93
62
Name of the project: Determinació de la contaminació per micotoxines en mostres de pinsos
Body where project took place: Universitat de Lleida (UdL)
Head researcher: S.C.T. Qualitat Microbiolog. Sector Agroalimentari
Number of participating researchers: 4
Funding body: Mevet, S.A.U.
Code according to the funding body: C06022
Start date: 2006
Total amount: 11.700
48
9b59c4936cb9fd9e95efbd9819884098
63
Name of the project: Determinación in vitro y en campo de la eficacia de diferentes compuestos fungicidas
en el desarrollo de la micobiota de la uva y en el control de la producción de ocratoxina
Body where project took place: Universitat de Lleida (UdL)
Head researcher: S.C.T. Qualitat Microbiolog. Sector Agroalimentari
Number of participating researchers: 4
Funding body: Bayer Cropscience, s.l.
Code according to the funding body: C06017
Start date: 2006
Total amount: 12.000
64
Name of the project: Determinación por duplicado de la actividad de agua de diferentes tipos de alimentos
mediante la utilización de un medidor de la actividad de agua Aqualab Decagon o equivalente
Body where project took place: Universitat de Lleida (UdL)
Head researcher: S.C.T. Qualitat Microbiolog. Sector Agroalimentari
Number of participating researchers: 4
Funding body: Biotest
Code according to the funding body: C06044
Start date: 2006
Total amount: 3.240
65
Name of the project: Determinació immunoenzimàtica de micotoxines en matèries primeres i pinsos
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 3
Funding body: Laboratoris Bautec, SL
Code according to the funding body: C06086
Start date: 2006
Total amount: 7.350
66
Name of the project: CALCUL DE LA CONCENTRACIO MINIMA INHIBITORIA (CMI) D'UNA
FORMULACIO AMB CAPACITAT BIOCIDA
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 1
Funding body: Textron Técnica, SL
Code according to the funding body: C0692
Start date: 2005
Total amount: 450
67
Name of the project: Análisis de micotoxinas en 60 muestras de maíz
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 1
Funding body: Consejo Superior de Investigaciones Científicas (CSIC)
Code according to the funding body: C0731
Start date: 2005
Total amount: 1.200
49
9b59c4936cb9fd9e95efbd9819884098
68
Name of the project: CONTROL DE QUALITAT MICROBIOLOGICA D'ALIMENTS DESTINATS AL
CONSUM HUMA
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 1
Funding body: Consultor de Ingenieria Civil, SA (CICSA)
Code according to the funding body: C0757
Start date: 2005
Total amount: 3.855,6
69
Name of the project: ANALISI ENTEROBACTERIES 2N 20 MOSTRES DE PINSO
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 1
Funding body: Adiveter, SL
Code according to the funding body: S1836
Start date: 2005
Total amount: 600
70
Name of the project: ANALISIS DE LISTERIA EN UNA MUESTRA DE QUESO
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 1
Funding body: Laboratorios Arroyo, SA
Code according to the funding body: S1824
Start date: 2005
Total amount: 60
71
Name of the project: Anàlisi de 3 salmonel·les (La seva Ref. 84-12-141b; 84-12-145)
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 1
Funding body: Laiccona, SL
Code according to the funding body: S1755
Start date: 2005
Total amount: 90
72
Name of the project: ANALISIS DE TRES VINAGRETES
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 1
Funding body: Aceites Borges Pont, S.A.
Code according to the funding body: S1894
Start date: 2005
Total amount: 1.240
73
Name of the project: ANALISI DE 2 MOSTRES DE CAVIAR
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 1
50
9b59c4936cb9fd9e95efbd9819884098
Funding body: Caviar Nacarii, SL
Code according to the funding body: S1917
Start date: 2005
Total amount: 360
74
Name of the project: DETERMINACIO ACTIVITAT D'AIGUA EN 4 MOSTRES DE MAGDALENES.
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 1
Funding body: Biotest
Code according to the funding body: S1835
Start date: 2005
Total amount: 70
75
Name of the project: DETERMINACION ACTIVIDAD DE AGUA EN 3 MUESTRAS DE MADALENAS.(SU
REFERENCIA 28744-28746)
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 1
Funding body: Biotest
Code according to the funding body: S1767
Start date: 2005
Total amount: 21
76
Name of the project: DETERMINACION DE LA CONTAMINACION POR MICOTOXINAS EN MUESTRAS
DE PIENSOS
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 1
Funding body: Mevet, S.A.U.
Code according to the funding body: C0748
Start date: 2005
Total amount: 2.970
77
Name of the project: ANALISIS DE 3 MOSTRES DE SUC DE FRUITES
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 1
Funding body: Moleva, SA
Code according to the funding body: S1825
Start date: 2005
Total amount: 90
78
Name of the project: DETERMINACION DE LA ACTIVIDAD DEL AGUA DE 16 MUESTRAS DE
MADALENAS SU REFERENCIA 05.389-05.3834 Y 05.4559-05.4566 Y 05.4599-05.4602
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 1
Funding body: Biotest
Code according to the funding body: S1895
Start date: 2005
51
9b59c4936cb9fd9e95efbd9819884098
Total amount: 112
79
Name of the project: ANALISI D'UNA PRESSUMPTA SALMONEL·LA
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 1
Funding body: Laiccona, SL
Code according to the funding body: S1834
Start date: 2005
Total amount: 60
80
Name of the project: ANALISIS DE SHIGELLA EN 3 VINAGRETES
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 1
Funding body: Aceites Borges Pont, S.A.
Code according to the funding body: S1828
Start date: 2005
Total amount: 180
81
Name of the project: AILLAMENT, PURIFICACIO I IDENTIFICACIO DE 6 FONGS FILAMENTOSOS
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 1
Funding body: Biotest
Code according to the funding body: S1923
Start date: 2005
Total amount: 100
82
Name of the project: ANALISIS I IDENTIFICACIO D'UN MICROORGANISME CAUSANT D'UN VEL EN EL
VI.
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 1
Funding body: Tomas Cusine, SL
Code according to the funding body: S1846
Start date: 2005
Total amount: 60
83
Name of the project: DETERMINACION DE LA ACTIVIDAD DE AGUA EN 8 MUESTRAS DE
MADALENAS (SU REF. 05.0987 A 05.0994)
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 1
Funding body: Biotest
Code according to the funding body: S1756
Start date: 2005
Total amount: 77
52
9b59c4936cb9fd9e95efbd9819884098
84
Name of the project: ANALISIS DE PATULINA EN CONCENTRADOS DE FRUTA Y DERIVADOS
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 1
Funding body: NUFRI
Code according to the funding body: C0719
Start date: 2005
Total amount: 5.000
85
Name of the project: ANALISI DE DEOXINIVALENOL (DON) EN 2 MOSTRES DE PANIS
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 1
Funding body: Mevet, S.A.U.
Code according to the funding body: S1857
Start date: 2005
Total amount: 41,25
86
Name of the project: Evaluación de la eficacia de diversos tratamientos antifúngicos en campo en la
micobiota total, el control de mohos ocratoxigénicos y la presencia de ocratoxina A en mosto de uva
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 4
Funding body: Syngenta Agro, SA
Code according to the funding body: --Start date: 2004
Total amount: 4.000
87
Name of the project: Cálculo de la concentración mínima inhibitoria (CMI) de 4 formulaciones con
capacidad biocida
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 2
Funding body: Textron Técnica, SL
Code according to the funding body: --Start date: 2004
Total amount: 1.800
88
Name of the project: Control de calidad microbiológica de alimentos destinados al consumo humano.
ENTIDAD FINANCIADORA: CICSA.
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 3
Funding body: Universitat de Lleida (UdL)
Code according to the funding body: --Start date: 2004
Total amount: 12.600
53
9b59c4936cb9fd9e95efbd9819884098
89
Name of the project: Control de calidad microbiológica de alimentos y de aguas. ENTIDAD
FINANCIADORA: JOYCO ESPAÑA, S.A. Unipersonal
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 3
Funding body: Universitat de Lleida (UdL)
Code according to the funding body: --Start date: 2004
Total amount: 5.106
90
Name of the project: Análisis microbiológicos rutinarios de frutas, superficies y manipuladores
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 3
Funding body: AGROVEN INTERNACIONAL SA
Code according to the funding body: --Start date: 2003
Total amount: 3.794
91
Name of the project: Control de calidad microbiológica de alimentos destinados al consumo humano.
ENTIDAD FINANCIADORA: CICSA.
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 3
Funding body: Universitat de Lleida (UdL)
Code according to the funding body: --Start date: 2003
Total amount: 12.360
92
Name of the project: Control de calidad microbiológica de alimentos y de aguas. ENTIDAD
FINANCIADORA: JOYCO ESPAÑA, S.A. Unipersonal
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 3
Funding body: Universitat de Lleida (UdL)
Code according to the funding body: --Start date: 2003
Total amount: 4.958
93
Name of the project: Formación personalizada en análisis microbiológicos de huevo
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 2
Funding body: Textron Técnica, SL
Code according to the funding body: --Start date: 2002
54
9b59c4936cb9fd9e95efbd9819884098
Total amount: 1.746
94
Name of the project: Análisis microbiológicos rutinarios de aguas y frutas
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 3
Funding body: AGROVEN INTERNACIONAL SA
Code according to the funding body: --Start date: 2002
Total amount: 2.070
95
Name of the project: Análisis microbiológicos rutinarios de aguas y frutas
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 3
Funding body: Aceites Borges Pont, S.A.
Code according to the funding body: --Start date: 2002
Total amount: 5.398
96
Name of the project: Control de calidad microbiológica de alimentos destinados al consumo humano.
ENTIDAD FINANCIADORA: CICSA.
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 3
Funding body: Universitat de Lleida (UdL)
Code according to the funding body: --Start date: 2002
Total amount: 12.000
97
Name of the project: Control de calidad microbiológica de alimentos destinados al consumo humano.
ENTIDAD FINANCIADORA: CICSA.
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 3
Funding body: Universitat de Lleida (UdL)
Code according to the funding body: --Start date: 2002
Total amount: 12.000
98
Name of the project: Control de calidad microbiológica de alimentos y de aguas. ENTIDAD
FINANCIADORA: JOYCO ESPAÑA, S.A. Unipersonal
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 3
Funding body: Universitat de Lleida (UdL)
55
9b59c4936cb9fd9e95efbd9819884098
Code according to the funding body: --Start date: 2002
Total amount: 4.958
99
Name of the project: Análisis microbiológicos rutinarios de aguas y frutas
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 3
Funding body: Aceites Borges Pont, S.A.
Code according to the funding body: --Start date: 2001
Total amount: 6.010,12
100 Name of the project: Identificación de cepas de mohos filamentosos procedentes de muestras de chorizo
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 3
Funding body: Embutidos Palacios, S.A.
Code according to the funding body: --Start date: 2001
Total amount: 10.148,09
101 Name of the project: Análisis de micotoxinas en piensos y estudio de la capacidad adsorbente de
micotoxinas de diferentes tipos de compuestos
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 3
Funding body: Nutritec, S.A.
Code according to the funding body: --Start date: 2001
Total amount: 2.083
102 Name of the project: Estudio de la capacidad adsorbente de micotoxinas de 3 muestras
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 3
Funding body: Nutritec, S.A.
Code according to the funding body: --Start date: 2001
Total amount: 2.165
103 Name of the project: Estudio de la capacidad adsorbente de micotoxinas en 11 muestras de piensos
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 3
Funding body: Nutritec, S.A.
56
9b59c4936cb9fd9e95efbd9819884098
Code according to the funding body: --Start date: 2001
Total amount: 3.393
104 Name of the project: Control de calidad microbiológica de alimentos destinados al consumo humano.
ENTIDAD FINANCIADORA: CICSA.
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 2
Funding body: Universitat de Lleida (UdL)
Code according to the funding body: --Start date: 2001
Total amount: 11.419,23
105 Name of the project: Control de calidad microbiológica de alimentos y de aguas. ENTIDAD
FINANCIADORA: JOYCO ESPAÑA, S.A. Unipersonal
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 3
Funding body: Universitat de Lleida (UdL)
Code according to the funding body: --Start date: 2001
Total amount: 3.005,06
106 Name of the project: Preparació medi, tramesa i anàlisi de 10 plaques (ref.2292-2296)
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 1
Funding body: Ambifit
Code according to the funding body: S1106
Start date: 2001
Total amount: 60,1
107 Name of the project: Control de calidad microbiológica de alimentos precocinados. ENTIDAD
FINANCIADORA: Gestión de Industrias Agroalimentarias, S.A.
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 3
Funding body: Universitat de Lleida (UdL)
Code according to the funding body: --Start date: 2000
Total amount: 8.654,57
108 Name of the project: Control de calidad microbiológica de alimentos destinados al consumo humano.
ENTIDAD FINANCIADORA: CICSA.
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
57
9b59c4936cb9fd9e95efbd9819884098
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 3
Funding body: Universitat de Lleida (UdL)
Code according to the funding body: --Start date: 2000
Total amount: 11.419,23
109 Name of the project: Control de calidad microbiológica de alimentos y de aguas. ENTIDAD
FINANCIADORA: JOYCO ESPAÑA, S.A. Unipersonal
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 3
Funding body: Universitat de Lleida (UdL)
Code according to the funding body: --Start date: 2000
Total amount: 3.005,06
110 Name of the project: Unitat de Tecnologia de Productes Vegetals del Centre de Referència de Tecnologia
d'Aliments (CeRTA)
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Vicente Sanchis Almenar
Number of participating researchers: 12
Funding body: Departament d'Universitats, Recerca i Societat de la Informació de la Generalitat de
Catalunya (DURSI)
Code according to the funding body: --Start date: 2000
Total amount: 100.007
111 Name of the project: Control de calidad microbiológica de alimentos destinados al consumo humano.
ENTIDAD FINANCIADORA: CICSA.
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 3
Funding body: Universitat de Lleida (UdL)
Code according to the funding body: --Start date: 1999
Total amount: 6.010,12
112 Name of the project: Control de calidad microbiológica de alimentos destinados al consumo humano.
ENTIDAD FINANCIADORA: CICSA.
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 3
Funding body: Universitat de Lleida (UdL)
Code according to the funding body: --Start date: 1999
Total amount: 6.010,12
58
9b59c4936cb9fd9e95efbd9819884098
113 Name of the project: Control de calidad microbiológica de alimentos destinados al consumo humano.
ENTIDAD FINANCIADORA: CICSA.
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 3
Funding body: Universitat de Lleida (UdL)
Code according to the funding body: --Start date: 1999
Total amount: 6.010,12
114 Name of the project: Aislamiento e identificación de la micoflora existente en productos de bollería.
ENTIDAD FINANCIADORA: Repostería Martínez, S.A.
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 3
Funding body: Universitat de Lleida (UdL)
Code according to the funding body: --Start date: 1999
Total amount: 2.824,76
115 Name of the project: Control de calidad microbiológica de alimentos y de aguas. ENTIDAD
FINANCIADORA: JOYCO ESPAÑA, S.A. Unipersonal
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 3
Funding body: Universitat de Lleida (UdL)
Code according to the funding body: --Start date: 1999
Total amount: 2.854,81
116 Name of the project: Control de calidad de aguas y otros materiales. ENTIDAD FINANCIADORA: General
de Confitería, S.A.
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 3
Funding body: Universitat de Lleida (UdL)
Code according to the funding body: --Start date: 1998
Total amount: 2.464,15
117 Name of the project: Control de calidad de aguas y otros materiales. ENTIDAD FINANCIADORA: General
de Confitería, S.A.
Your role in the project: Researcher
Body where project took place: Universitat de Lleida (UdL)
Head researcher: Antonio Javier Ramos Girona
Number of participating researchers: 3
59
9b59c4936cb9fd9e95efbd9819884098
Funding body: Universitat de Lleida (UdL)
Code according to the funding body: --Start date: 1998
Total amount: 2.464,15
Scientific Activities and General Techniques
Scientific production
Publications, Scientific and Technical Documents and any other publication
1
García-Cela E; Crespo-Sempere A; Marin S; Sanchis V; Ramos AJ.Effect of ultraviolet radiation A and B on growth
and mycotoxin production by Aspergillus carbonarius and Aspergillus parasiticus in grape and pistachio media.
Fungal Biology. 119 - 1, pp. 67 - 78. (United Kingdom): 2015. Available on-line at: <10.1016/j.funbio.2014.11.004>.
ISSN 1878-6146
Type of production: Article
Type of platform: Journal
2
González-Arias C; Piquer-Garcia I.; Marin S; Sanchis V; Ramos AJ.Bioaccessibility of ochratoxin A from red
wine in an in vitro dynamic gastrointestinal model.World Mycotoxin Journal. 8 - 1, pp. 107 - 112. (Holland): 2015.
Available on-line at: <10.3920/WMJ2014.1744>. ISSN 1875-0710
Type of production: Article
Type of platform: Journal
3
Vidal A; Sanchis V; Ramos AJ; Marín S.Thermal stability and kinetics of degradation of deoxynivalenol,
deoxynivalenol conjugates and ochratoxin A during baking of wheat bakery products.Food Chemistry. 178, pp. 276
- 286. (United Kingdom): 2015. ISSN 0308-8146
Type of production: Article
Type of platform: Journal
4
Crespo-Sempere A; Estiarte N; Marín S; Sanchis V; Ramos AJ.Targeting Fusarium graminearum control via
polyamine enzyme inhibitors and polyamine analogs.Food Microbiology. 49, pp. 95 - 103. (United Kingdom):
Elsevier, 2015. Available on-line at: <http://dx.doi.org/10.1016/j.fm.2015.01.020>. ISSN 0740-0020
Type of production: Article
Type of platform: Journal
5
Aldars-García L; Ramos AJ; Sanchis V; Marín S. An attempt to model the probability of growth and aflatoxin B1
production of Aspergillus flavus under non-isothermal conditions in pistachio nuts. Food Microbiology. 51, pp. 117 129. (United Kingdom): Elsevier, 2015. ISSN 0740-0020
Type of production: Article
Type of platform: Journal
6
Cano-Sancho G; González-Arias CA; Ramos AJ; Sanchis V; Fernández-Cruz ML.Cytotoxicity of the mycotoxins
deoxynivalenol and ochratoxin A on Caco-2 cell line in presence of resveratrol.Toxicology in Vitro. 29, pp. 1639 1646. (United Kingdom): 2015. Available on-line at: <http://dx.doi.org/10.1016/j.tiv.2015.06.020>. ISSN 0887-2333
Type of production: Article
Type of platform: Journal
7
González-Arias CA; Crespo-Sempere A; Marín S; Sanchis V; Ramos AJ.Modulation of the xenobiotic
transformation system and inflammatory response by ochratoxin A exposure using a co-culture system of Caco-2
and HepG2 cells. Food and Chemical Toxicology. 86, pp. 245 - 252. (United Kingdom): 2015. Available on-line at:
<http://dx.doi.org/10.1016/j.fct.2015.10.007>. ISSN 0278-6915
Type of production: Articles in the press
Type of platform: Journal
60
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8
Ramos AJ; Sanchis V; Marín S.Las micotoxinas: un problema que resurge con fuerza.Grandes Cultivos. Octubre
2015, pp. 4 - 8. Interempresas, 2015. Available on-line at: <http://www.interempresas.net/Flipbooks/GZ/5/>. ISSN
2014-8305
Type of production: General interest journals
Type of platform: Journal
9
Vidal A; Morales H; Sanchis V; Ramos AJ; Marin S. Stability of DON and OTA during the breadmaking process
and determination of process and performance criteria.Food Control. 40, pp. 234 - 242. (United Kingdom):
Elsevier, 2014. ISSN 0956-7135
Type of production: Article
Type of platform: Journal
Index measuring impact: 2.806
Impact measuring agency: ISI
10
García-Cela E; Crespo-Sempere A; Ramos AJ; Sanchis V; Marin S.Ecophysiological characterization of
Aspergillus carbonarius, Aspergillus tubingensis and Aspergillus niger isolated from grapes in Spanish
vineyards.International Journal of Food Microbiology. 173, pp. 89 - 98. (Holland): Elsevier, 2014. Available on-line
at: <http://dx.doi.org/10.1016/j.ijfoodmicro.2013.12.012>. ISSN 0168-1605
Type of production: Article
Type of platform: Journal
Index measuring impact: 3.082
Impact measuring agency: ISI
11
Cao A; Butrón A; Ramos AJ; Marín S; Souto C; Santiago R.Assessing white maize resistance to fumonisin
contamination.European Journal of Plant Pathology. 138, pp. 283 - 292. (Holland): 2014. Available on-line at:
<10.1007/s10658-013-0328-y>. ISSN 0929-1873
Type of production: Article
Type of platform: Journal
Index measuring impact: 1.49
Impact measuring agency: ISI
12
Astoreca A; Vaamonde G; Dalcero A; Marin S; Ramos AJ.Abiotic factors and their interactions
influence on the co-production of aflatoxin B1 and cyclopiazonic acid by Aspergillus flavus isolated
from corn.Food Microbiology. 38, pp. 276 - 283. (United Kingdom): Elsevier, 2014. Available on-line at:
<http://dx.doi.org/10.1016/j.fm.2013.07.012>. ISSN 0740-0020
Type of production: Article
Type of platform: Journal
Index measuring impact: 3.331
Impact measuring agency: ISI
13
Santiago R; Cao A; Ramos AJ; Souto XC; Aguin O; Malvar RA; Butron A.Critical environmental and genotypic
factors for Fusarium verticillioides infection, fungal growth and fumonisin contamination in maize grown in
northwestern Spain.International Journal of Food Microbiology. 177, pp. 63 - 71. (Holland): Elsevier, 2014.
Available on-line at: <http://dx.doi.org/10.1016/j.ijfoodmicro.2014.02.004>. ISSN 0168-1605
Type of production: Article
Type of platform: Journal
Index measuring impact: 3.082
Impact measuring agency: ISI
14
Vidal A; Marin S; Morales H; Ramos AJ; Sanchis V. The fate of deoxynivalenol and ochratoxin A during the
breadmaking process, effects of sourdough use and bran content. Food and Chemical Toxicology. 68, pp. 53 - 60.
(United Kingdom): 2014. Available on-line at: <10.1016/j.fct.2014.03.006>. ISSN 0278-6915
Type of production: Article
Type of platform: Journal
Index measuring impact: 2.895
Impact measuring agency: ISI
15
García D; Ramos AJ; Sanchis V; Marín S.Growth parameters of Penicillium expansum calculated from mixed
inocula as an alternative to account for intraspecies variability. International Journal of Food Microbiology. 186, pp.
120 - 124. (Holland): Elsevier, 2014. Available on-line at: <http://dx.doi.org/10.1016/j.ijfoodmicro.2014.06.023>.
ISSN 0168-1605
Type of production: Article
Type of platform: Journal
Index measuring impact: 3.082
Impact measuring agency: ISI
61
9b59c4936cb9fd9e95efbd9819884098
16
González-Arias CA; Benitez-Trinidad AB; Sordo M; Robledo-Marenco L; Medina-Díaz IM; Barrón-Vivanco BS;
Marín S; Sanchis V; Ramos AJ; Rojas-García AE.Low doses of ochratoxin A induce micronucleus formation and
delay DNA repair in human lymphocytes.Food and Chemical Toxicology. 74, pp. 249 - 254. (United Kingdom):
2014. Available on-line at: <http://dx.doi.org/10.1016/j.fct.2014.10.006>. ISSN 0278-6915
Type of production: Article
Type of platform: Journal
Index measuring impact: 2.61
Impact measuring agency: ISI
17
Butrón A; Cao A; Malvar RA; Ramos AJ; Marín S; Souto XC; Santiago R; Aguín O; Mansilla P.Contaminaciones
con micotoxinas en el grano de maíz.Agricultura. Diciembre - 979, pp. 846 - 848. (Spain): 2014. ISSN 0034-7655
Type of production: General interest journals
Type of platform: Journal
18
Ramos AJ, Marín S.Spoiling microorganisms in fruit juices. Juice processing. Quality, safety and value-added
oppportunities. pp. 311 - 328. (United States of America): CRC Press, 2014. ISBN 978-1-4665-7733-6
Type of production: Chapters of books
Type of platform: Book
19
Marín S, Ramos AJ.Safety in fruit juice processing: chemical and microbiological hazards. Juice processing.
Quality, safety and value-added opportunities. pp. 329 - 348. (United States of America): CRC Press, 2014. ISBN
978-1-4665-7733-6
Type of production: Chapters of books
Type of platform: Book
20
Cano-Sancho G; Sanchis V; Marin S; Ramos AJ.Occurrence and exposure assessment of aflatoxins in Catalonia
(Spain). Food and Chemical Toxicology. 51, pp. 188 - 193. (United Kingdom): 2013. Available on-line at:
<10.1016/j.fct.2012.09.032>. ISSN 0278-6915
Type of production: Article
Type of platform: Journal
Index measuring impact: 2.61
Impact measuring agency: ISI
21
Vidal A; Marin S; Ramos AJ; Cano-Sancho G; Sanchis V.Determination of aflatoxins, deoxynivalenol, ochratoxin
A and zearalenone in wheat and oat based bran supplements sold in the Spanish market. Food and Chemical
Toxicology. 53, pp. 133 - 138. (United Kingdom): 2013. ISSN 0278-6915
Type of production: Article
Type of platform: Journal
Index measuring impact: 2.61
Impact measuring agency: ISI
22
Rodríguez-Cervantes CH; Ramos AJ; Robledo-Marenco ML; Sanchis V; Marín S; Girón-Pérez MI.Determination
of aflatoxin and fumonisin levels through ELISA and HPLC, on tilapia feed in Nayarit, Mexico. Food
and Agricultural Immunology. 24 - 3, pp. 269 - 278. (United Kingdom): 2013. Available on-line at:
<10.1080/09540105.2012.684202>. ISSN 0954-0105
Type of production: Article
Type of platform: Journal
Index measuring impact: 0.984
Impact measuring agency: ISI
23
Vidal A; Marin S; Ramos AJ; Cano-Sancho G; Sanchis V.Determination of aflatoxins, deoxynivalenol, ochratoxin
A and zearalenone in wheat and oat based bran supplements sold in the Spanish market. Food and Chemical
Toxicology. 53, pp. 133 - 138. (United Kingdom): 2013. ISSN 0278-6915
Type of production: Article
Type of platform: Journal
Index measuring impact: 2.61
Impact measuring agency: ISI
24
García-Cela E; Ramos AJ; Sanchis V; Marin S. Risk management towards food safety objective achievement
regarding to mycotoxins in pistachio: The sampling and measurement uncertainty issue.Food Control. 31, pp. 392 402. (United Kingdom): Elsevier, 2013. ISSN 0956-7135
Type of production: Article
Type of platform: Journal
Index measuring impact: 2.819
Impact measuring agency: ISI
62
9b59c4936cb9fd9e95efbd9819884098
25
Garcia D; Ramos AJ; Sanchis V; Marin S.Modeling kinetics of aflatoxin production by Aspergillus flavus in
maize-based medium and maize grain. International Journal of Food Microbiology. 162 - 2, pp. 182 - 189.
(Holland): Elsevier, 2013. Available on-line at: <10.1016/j.ijfoodmicro.2013.01.004>. ISSN 0168-1605
Type of production: Article
Type of platform: Journal
Index measuring impact: 3.155
Impact measuring agency: ISI
26
Santos L; Marín S; Sanchis V; Ramos AJ.Mycotoxin in Medicinal/Aromatic Herbs - a Review.Boletin
Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas. 12 - 2, pp. 119 - 142. (Chile): 2013. ISSN
0717-7917
Type of production: Article
Type of platform: Journal
Index measuring impact: 0.505
Impact measuring agency: ISI
27
Cao A; Santiago R; Ramos AJ; Marín S; Reid LM; Butrón A.Environmental factors related to fungal infection
and fumonisin accumulation during the development and drying of white maize kernels. International
Journal of Food Microbiology. 164 - 1, pp. 15 - 22. (Holland): Elsevier, 2013. Available on-line at:
<10.1016/j.ijfoodmicro.2013.03.012>. ISSN 0168-1605
Type of production: Article
Type of platform: Journal
Index measuring impact: 3.155
Impact measuring agency: ISI
28
González-Arias CA; Marín S; Sanchis V; Ramos AJ.Mycotoxin bioaccessibility/absorption assessment using in
vitro digestion models: a review.World Mycotoxin Journal. 6, pp. 167 - 184. (Holland): 2013. ISSN 1875-0710
Type of production: Review
Type of platform: Journal
Index measuring impact: 2.38
Impact measuring agency: ISI
29
Santos L; Marín S; Sanchis V; Ramos AJ.In vitro effect of some fungicides used on cultivation of Capsicum spp. on
growth and ochratoxin A production by Aspergillus species.World Mycotoxin Journal. 6, pp. 159 - 165. (Holland):
2013. ISSN 1875-0710
Type of production: Article
Type of platform: Journal
Index measuring impact: 2.38
Impact measuring agency: ISI
30
Garcia D; Ramos AJ; Sanchis V; Marin S.Equisetum arvense hydro-alcoholic extract: phenolic composition and
antifungal and antimycotoxigenic effect against Aspergillus flavus and Fusarium verticillioides in stored maize.
Journal of the Science of Food and Agriculture. 93 - 9, pp. 2248 - 2253. (United Kingdom): 2013. Available on-line
at: <10.1002/jsfa.6033>. ISSN 0022-5142
Type of production: Article
Type of platform: Journal
Index measuring impact: 1.879
Impact measuring agency: ISI
31
Crespo-Sempere A; Estiarte N; Marín S; Sanchis V; Ramos AJ.Propidium monoazide combined with real-time
quantitative PCR to quantify viable Alternaria spp. contamination in tomato products.International Journal of Food
Microbiology. 165, pp. 214 - 220. (Holland): Elsevier, 2013. ISSN 0168-1605
Type of production: Article
Type of platform: Journal
Index measuring impact: 3.155
Impact measuring agency: ISI
32
Cano-Sancho G; Sanchis V; Ramos AJ; Marín S.Effect of food processing on exposure assessment studies with
mycotoxins. Food Additives And Contaminants Part a-Chemistry Analysis Control Exposure& Risk Assessment.
30, pp. 867 - 875. (United Kingdom): 2013. ISSN 0265-203X
Type of production: Article
Type of platform: Journal
Index measuring impact: 2.341
Impact measuring agency: ISI
33
Marin S; Ramos AJ; Cano-Sancho G; Sanchis V.Mycotoxins: Occurrence, toxicology and exposure assessment.
Food and Chemical Toxicology. 60, pp. 218 - 237. (United Kingdom): 2013. ISSN 0278-6915
Type of production: Article
Type of platform: Journal
Index measuring impact: 2.61
Impact measuring agency: ISI
63
9b59c4936cb9fd9e95efbd9819884098
34
Crespo-Sempere A; Marín S; Sanchis V; Ramos AJ.VeA and LaeA transcriptional factors regulate ochratoxin A
biosynthesis in Aspergillus carbonarius. International Journal of Food Microbiology. 166, pp. 479 - 486. (Holland):
Elsevier, 2013. Available on-line at: <http://dx.doi.org/10.1016/j.ijfoodmicro.2013.07.027>. ISSN 0168-1605
Type of production: Article
Type of platform: Journal
Index measuring impact: 3.155
Impact measuring agency: ISI
35
Romero MP; Élez P; Ramos AJ.La tecnologia d'aliments a l'ETSEA.L'Escola Tècnica Superior d'Enginyeria Agrària
de Lleida 1972-2012. Un valor al servei de la societat.pp. 223 - 237. (Spain): Institut d'Estudis Ilerdencs, 2013.
ISBN 978-84-96908-83-3
Legal deposit: L-551-2013
Type of production: Chapters of books
Type of platform: Book
36
Sanchis V; Ramos AJ; Marin S.Other moulds and mycotoxins. Guide to Foodborne Pathogens 2nd. edition. Labbé
RG and García S (eds). pp. 284 - 302. (United Kingdom): Wiley-Blackwell, 2013. ISBN 9780470671429
Type of production: Chapters of books
Type of platform: Book
37
García-Cela E; Ramos AJ; Sanchis V; Marin S.Emerging risk management metrics in food safety: FSO, PO. How
do they apply to the mycotoxin hazard?. Food Control. 25 - 2, pp. 797 - 808. (United Kingdom): Elsevier, 2012.
Available on-line at: <10.1016/j.foodcont.2011.12.009>. ISSN 0956-7135
Type of production: Review
Type of platform: Journal
Index measuring impact: 2.738
Impact measuring agency: ISI
38
García D; Ramos AJ; Sanchis V; Marín S.Effect of Equisetum arvense and Stevia rebaudiana extracts on growth
and mycotoxin production by Aspergillus flavus and Fusarium verticillioides in maize seeds as affected by water
activity. International Journal of Food Microbiology. 153 - 1-2, pp. 21 - 27. (Holland): Elsevier, 2012. Available
on-line at: <10.1016/j.ijfoodmicro.2011.10.010>. ISSN 0168-1605
Type of production: Article
Type of platform: Journal
Index measuring impact: 3.425
Impact measuring agency: ISI
39
Cano-Sancho G; Marin S; Ramos AJ; Sanchis V.Occurrence of zearalenone, an oestrogenic mycotoxin, in
Catalonia (Spain) and exposure assessment. Food and Chemical Toxicology. 50 - 3-4, pp. 835 - 839. (United
Kingdom): 2012. Available on-line at: <10.1016/j.fct.2011.11.049>. ISSN 0278-6915
Type of production: Article
Type of platform: Journal
Index measuring impact: 3.01
Impact measuring agency: ISI
40
Cano-Sancho G; Marín S; Ramos AJ; Sanchis V.Exposure assessment of T2 and HT2 toxins in Catalonia
(Spain). Food and Chemical Toxicology. 50 - 3-4, pp. 511 - 517. (United Kingdom): 2012. Available on-line at:
<10.1016/j.fct.2011.12.044>. ISSN 0278-6915
Type of production: Article
Type of platform: Journal
Index measuring impact: 3.01
Impact measuring agency: ISI
41
Astoreca A; Vaamonde G; Dalcero A; Ramos AJ; Marín S. Modelling the effect of temperature and water activity
of Aspergillus flavus isolates from corn. International Journal of Food Microbiology. 156 - 1, pp. 60 - 67. (Holland):
Elsevier, 2012. Available on-line at: <10.1016/j.ijfoodmicro.2012.03.002>. ISSN 0168-1605
Type of production: Article
Type of platform: Journal
Index measuring impact: 3.425
Impact measuring agency: ISI
42
Garcia-Cela E; Ramos AJ; Sanchis V; Marin S. Ochratoxigenic moulds and effectiveness of grape field antifungals
in a climatic change scenario. Journal of the Science of Food and Agriculture. 92 - 7, pp. 1455 - 1461. (United
Kingdom): 2012. Available on-line at: <10.1002/jsfa.4726>. ISSN 0022-5142
Type of production: Article
Type of platform: Journal
Index measuring impact: 1.759
Impact measuring agency: ISI
64
9b59c4936cb9fd9e95efbd9819884098
43
Cano-Sancho G; Ramos AJ; Marin S; Sanchis V.Occurrence of fumonisins in Catalonia (Spain) and an exposure
assessment of specific population groups. Food Additives And Contaminants Part a-Chemistry Analysis
Control Exposure& Risk Assessment. 29 - 5, pp. 799 - 808. (United Kingdom): 2012. Available on-line at:
<10.1080/19440049.2011.644813>. ISSN 0265-203X
Type of production: Article
Type of platform: Journal
Index measuring impact: 2.22
Impact measuring agency: ISI
44
Marin, S; Ramos, AJ; Cano-Sancho, G; Sanchis, V.Reduction of mycotoxins and toxigenic fungi in the
Mediterranean basin maize chain. Phytopathologia Mediterranea. 51 - 1, pp. 93 - 118. (Italy): 2012. ISSN
0031-9465
Type of production: Review
Type of platform: Journal
Index measuring impact: 0.791
Impact measuring agency: ISI
45
Ramos AJ; Cano-Sancho G; Sanchis V; Marín S.Evaluación de la exposición humana a las micotoxinas: estudio
global en la población de Cataluña (España). Revista Bio Ciencias. 2 - 1, pp. 45 - 57. 2012. Available on-line at:
<http://biociencias.uan.edu.mx/publicaciones/03-01/biociencias3-1-3.pdf>. ISSN 2007-3380
Type of production: Article
Type of platform: Journal
46
García D; Valls J; Ramos AJ; Sanchis V; Marín S.Optimising the number of isolates to be used to estimate growth
parameters of mycotoxigenic species. Food Microbiology. 32 - 2, pp. 235 - 242. (United Kingdom): Elsevier, 2012.
Available on-line at: <10.1016/j.fm.2012.06.005>. ISSN 0740-0020
Type of production: Article
Type of platform: Journal
Index measuring impact: 3.407
Impact measuring agency: ISI
47
Marín S; Ramos AJ; Sanchis V. Modelling Aspergillus flavus growth and aflatoxins production in pistachio nuts.
Food Microbiology. 32, pp. 378 - 388. (United Kingdom): Elsevier, 2012. ISSN 0740-0020
Type of production: Article
Type of platform: Journal
Index measuring impact: 3.407
Impact measuring agency: ISI
48
Coronel MB; Marín S; Cano-Sancho G; Ramos AJ; Sanchis V.Exposure assessment to ochratoxin A in Catalonia
(Spain) based on the consumption of cereals, nuts, coffee, wine, and beer. Food Additives And Contaminants
Part a-Chemistry Analysis Control Exposure& Risk Assessment. 29 - 06, pp. 979 - 993. (United Kingdom): 2012.
Available on-line at: <10.1080/19440049.2012.660708>. ISSN 0265-203X
Type of production: Article
Type of platform: Journal
Index measuring impact: 2.22
Impact measuring agency: ISI
49
Cano-Sancho G; Ramos AJ; Marín S; Sanchis S.Presence and co-occurrence of aflatoxins, deoxynivalenol,
fumonisins and zearalenone in gluten-free and ethnic foods. Food Control. 26 - 2, pp. 282 - 286. (United Kingdom):
Elsevier, 2012. Available on-line at: <10.1016/j.foodcont.2012.01.052>. ISSN 0956-7135
Type of production: Article
Type of platform: Journal
Index measuring impact: 2.738
Impact measuring agency: ISI
50
García-Cela E; Gil-Serna J; Marín S; Acevedo H; Patiño B; Ramos, AJ.Effect of preharvest anti-fungal compounds
on Aspergillus steynii and A. carbonarius under fluctuating and extreme environmental conditions. International
Journal of Food Microbiology. 159, pp. 167 - 176. (Holland): Elsevier, 2012. ISSN 0168-1605
Type of production: Article
Type of platform: Journal
Index measuring impact: 3.425
Impact measuring agency: ISI
51
García D; Barros G; Chulze S; Ramos AJ; Sanchis V; Marin S.Impact of cycling temperatures on Fusarium
verticillioides and Fusarium graminearum growth and mycotoxins production in soybean. Journal of the Science of
Food and Agriculture. 92 - 15, pp. 2952 - 2959. (United Kingdom): 2012. Available on-line at: <10.1002/jsfa.5707>.
ISSN 0022-5142
65
9b59c4936cb9fd9e95efbd9819884098
Type of production: Article
Index measuring impact: 1.759
Type of platform: Journal
Impact measuring agency: ISI
52
Ramos, AJ.Micotoxinas.pp. 325 - 350. (Mexico): Universidad Autónoma de Nayarit, 2012. ISBN
978-607-7868-40-8
Type of production: **Capítol de llibre docent
53
Sanchis V; Ramos AJ; Marín, S.Prevención y control de mogos toxigénicos en alimentos. Avances en
Microbiología de los Alimentos. 1, pp. 73 - 79. (Spain): Universidad de la Rioja, 2012. ISBN 9788469540930
Type of production: Chapters of books
Type of platform: Book
54
Cano-Sancho G; Marín S; Ramos AJ; Sanchis V.Micotoxines. Estudi de dieta total a Catalunya. 2008-2009.1, pp.
1 - 320. (Spain): Agència Catalana Seguretat Alimentaria (ACSA), 2012.
Legal deposit: B 27368-2012
Type of production: Book
55
Marín S; Mateo EM; Sanchis V; Valle-Algarra FM; Ramos AJ; Jiménez M.Patulin contamination in fruit derivatives,
including baby food, from the Spanish market. Food Chemistry. 124, pp. 563 - 568. (United Kingdom): 2011. ISSN
0308-8146
Type of production: Article
Type of platform: Journal
Index measuring impact: 3.66
Impact measuring agency: ISI
56
García D; Ramos AJ; Sanchis V; Marín S.Is intraspecific variability of growth and mycotoxin production dependent
on environmental conditions? A study with Aspergillus carbonarius isolates.International Journal of Food
Microbiology. 144, pp. 432 - 439. (Holland): Elsevier, 2011. ISSN 0168-1605
Type of production: Article
Type of platform: Journal
Index measuring impact: 3.33
Impact measuring agency: ISI
57
Cano-Sancho G; Valle-Algarra FM; Jiménez M; Burdaspal P; Legarda TM; Ramos AJ; Sanchis V; Marín
S.Presence of trichothecenes and co-occurrence in cereal-based food from Catalonia (Spain). Food Control. 22 3-4, pp. 490 - 495. (United Kingdom): Elsevier, 2011. Available on-line at: <10.1016/j.foodcont.2010.09.012>. ISSN
0956-7135
Type of production: Article
Type of platform: Journal
Index measuring impact: 2.66
Impact measuring agency: ISI
58
Coronel MB; Marín S; Cano G; Ramos AJ; Sanchis V.Ochratoxin A in Spanish retail ground roasted coffee:
Occurrence and assessment of the exposure in Catalonia. Food Control. 22 - 3-4, pp. 414 - 419. (United Kingdom):
Elsevier, 2011. Available on-line at: <10.1016/j.foodcont.2010.09.012>. ISSN 0956-7135
Type of production: Article
Type of platform: Journal
Index measuring impact: 2.66
Impact measuring agency: ISI
59
Santos L; Marín S; Sanchis V; Ramos AJ.In vitro effect of some fungicides on growth and aflatoxins production by
Aspergillus flavus isolated from Capsicum powder. Food Additives And Contaminants Part a-Chemistry Analysis
Control Exposure& Risk Assessment. 28 - 1, pp. 98 - 106. (United Kingdom): 2011. ISSN 0265-203X
Type of production: Article
Type of platform: Journal
Index measuring impact: 1.77
Impact measuring agency: ISI
60
Garcia D; Ramos AJ; Sanchis V; Marín S.Modelling the effect of temperature and water activity in the growth
boundaries of Aspergillus ochraceus and Aspergillus parasiticus.Food Microbiology. 28, pp. 406 - 417. (United
Kingdom): Elsevier, 2011. ISSN 0740-0020
Type of production: Article
Type of platform: Journal
Index measuring impact: 3.28
Impact measuring agency: ISI
66
9b59c4936cb9fd9e95efbd9819884098
61
Sardiñas N; Gil-Serna J; Santos L; Ramos AJ; González-Jaén MT; Patiño B; Vázquez C.Detection of potentially
mycotoxigenic Aspergillus species in Capsicum powder by a highly sensitive PCR-based detection method. Food
Control. 22, pp. 1363 - 1366. (United Kingdom): Elsevier, 2011. ISSN 0956-7135
Type of production: Article
Type of platform: Journal
Index measuring impact: 2.66
Impact measuring agency: ISI
62
Garcia D; Garcia-Cela E; Ramos AJ; Sanchis V; Marín S.Mould growth and mycotoxin production as affected
by Equisetum arvense and Stevia rebaudiana extracts. Food Control. 22, pp. 1378 - 1384. (United Kingdom):
Elsevier, 2011. ISSN 0956-7135
Type of production: Article
Type of platform: Journal
Index measuring impact: 2.66
Impact measuring agency: ISI
63
Ramos A.J., Sanchis V.; Marín S.The prehistory of mycotoxins: related cases from ancient times to the discovery
of aflatoxins.World Mycotoxin Journal. 4 - 2, pp. 101 - 112. (Holland): 2011. ISSN 1875-0710
Type of production: Review
Type of platform: Journal
Index measuring impact: 1,450
Impact measuring agency: ISI
64
Coronel MB; Marin S; Tarragó M; Cano-Sancho G; Ramos AJ; Sanchis V.Ochratoxin A and its metabolite
ochratoxin alpha in urine and assessment of the exposure of inhabitants of Lleida, Spain. Food and Chemical
Toxicology. 49 - 6, pp. 1436 - 1442. (United Kingdom): 2011. Available on-line at: <10.1016/j.fct.2011.03.039>.
ISSN 0278-6915
Type of production: Article
Type of platform: Journal
Index measuring impact: 2.114
Impact measuring agency: ISI
65
Cano-Sancho G; Marín S; Sanchis V; Colom C; Coronel B; Ramos AJ.Sphinganine and sphingosine levels and
ratio in urine and blood samples from a Catalonian population (Spain). Food Additives And Contaminants Part
a-Chemistry Analysis Control Exposure& Risk Assessment. 28 - 8, pp. 1055 - 1065. (United Kingdom): 2011. ISSN
0265-203X
Type of production: Article
Type of platform: Journal
Index measuring impact: 1.77
Impact measuring agency: ISI
66
Cano-Sancho G; Gauchi J-L; Sanchis V; Marín S; Ramos AJ.Quantitative dietary exposure assessment of
the Catalonian population (Spain) to the mycotoxin Deoxynivalenol.Food Additives And Contaminants Part
a-Chemistry Analysis Control Exposure& Risk Assessment. 28 - 8, pp. 1098 - 1109. (United Kingdom): 2011.
Available on-line at: <10.1080/19440049.2011.576445>. ISSN 0265-203X
Type of production: Article
Type of platform: Journal
Index measuring impact: 1.77
Impact measuring agency: ISI
67
Coronel MB; Sanchis V; Ramos AJ; Marín S.Ochratoxin A in adult population of Lleida, Spain: Presence in blood
plasma and consumption in different regions and seasons. Food and Chemical Toxicology. 49 - 10, pp. 2697 2705. (United Kingdom): 2011. Available on-line at: <10.1016/j.fct.2011.07.045>. ISSN 0278-6915
Type of production: Article
Type of platform: Journal
Index measuring impact: 3
Impact measuring agency: ISI
68
Garcia D; Ramos AJ; Sanchis V; Marín S.Intraspecific variability of growth and patulin production of 79 Penicillium
expansum isolates at two temperatures. International Journal of Food Microbiology. 151 - 2, pp. 195 - 200.
(Holland): Elsevier, 2011. Available on-line at: <10.1016/j.ijfoodmicro.2011.08.021>. ISSN 0168-1605
Type of production: Article
Type of platform: Journal
Index measuring impact: 3.33
Impact measuring agency: ISI
67
9b59c4936cb9fd9e95efbd9819884098
69
Santos L; Marín S; Mateo EM; Gil-Serna J; Valle-Algarra FM; Patiño B; Ramos, AJ.Mycobiota and co-occurrence
of mycotoxins in Capsicum powder.International Journal of Food Microbiology. 151, pp. 270 - 276. (Holland):
Elsevier, 2011. ISSN 0168-1605
Type of production: Article
Type of platform: Journal
Index measuring impact: 3.33
Impact measuring agency: ISI
70
Ramos, AJ; Marín, S; Sanchis, V.Micotoxinas. Introducción histórica.pp. 1 - 18. (Spain): A. Madrid Vicente
Ediciones, 2011. ISBN 978-84-96709-70-6
Type of production: **Capítol de llibre docent
71
Marín, S; Sanchis, V; Ramos, AJ.Factores ecofisiológicos que condicionan el crecimiento fúngico y la producción
de micotoxinas.pp. 73 - 93. (Spain): A. Madrid Vicente Ediciones, 2011. ISBN 978-84-96709-70-6
Type of production: **Capítol de llibre docent
72
Sanchis, V; Ramos, AJ; Marín, S.HACCP aplicado a las micotoxinas.pp. 123 - 163. (Spain): A. Madrid Vicente
Ediciones, 2011. ISBN 978-84-96709-70-6
Type of production: **Capítol de llibre docent
73
Ramos, AJ; Da Rocha, CA; Cavaglieri, LR; Guedes, CA.Legislación e impacto económico de las micotoxinas.pp.
427 - 462. (Spain): A. Madrid Vicente Ediciones, 2011. ISBN 978-84-96709-70-6
Type of production: **Capítol de llibre docent
74
Marín S; Sanchis V; Ramos AJ.Plant products in the control of mycotoxins and mycotoxigenic fungi on food
commodities.Natural products in plant pest management. pp. 21 - 41. (United Kingdom): CAB International, 2011.
ISBN 9781845936716
Type of production: Chapters of books
Type of platform: Book
75
Ramos, AJ. Micotoxinas y micotoxicosis. pp. 1 - 462. (Spain): A. Madrid Vicente Ediciones, 2011. Available on-line
at: <http://www.amvediciones.com/micotoxic.htm>. ISBN 978-84-96709-70-6
Type of production: **Editor llibre docent
76
Morales H; Marín S; Ramos AJ; Sanchis V.Influence of post-harvest technologies applied during cold storage of
apples in Penicillium expansum growth and patulin accumulation: A review. Food Control. 21 - 7, pp. 953 - 962.
(United Kingdom): Elsevier, 2010. Available on-line at: <10.1016/j.foodcont.2009.12.016>. ISSN 0956-7135
Type of production: Review
Type of platform: Journal
Index measuring impact: 2.812
Impact measuring agency: ISI
77
Oueslati S; Lasram S; Ramos AJ; Marin S; Mliki A; Sanchis V; Ghorbel A.Alternating temperatures and
photoperiod effects on fungal growth and ochratoxin A production by Aspergillus carbonarius isolated from
Tunisian grapes. International Journal of Food Microbiology. 139, pp. 210 - 213. (Holland): Elsevier, 2010. ISSN
0168-1605
Type of production: Article
Type of platform: Journal
Index measuring impact: 3.143
Impact measuring agency: ISI
78
Santos L; Marin S; Sanchis V; Ramos AJ.Co-occurrence of aflatoxins, ochratoxin A and zearalenone in Capsicum
powder samples available on the Spanish market. Food Chemistry. 122, pp. 826 - 830. (United Kingdom): 2010.
ISSN 0308-8146
Type of production: Article
Type of platform: Journal
Index measuring impact: 3.458
Impact measuring agency: ISI
79
Coronel MB; Sanchis V; Ramos AJ; Marin S. Review. Ochratoxin A: Presence in human plasma and intake
estimation. Food Science and Technology International. 16 - 1, pp. 5 - 18. (United Kingdom): 2010. Available
on-line at: <10.1177/1082013209353359>. ISSN 1082-0132
68
9b59c4936cb9fd9e95efbd9819884098
Type of production: Review
Index measuring impact: 0.577
Type of platform: Journal
Impact measuring agency: ISI
80
Rodríguez-Cervantes CH; Girón-Pérez MI; Robledo-Marenco ML; Marín S; Velázquez-Fernández JB;
Medina-Díaz IM; Rojas-García AE; Ramos AJ.Aflatoxin B1 and its toxic effects on immune response on
teleosts fishes: a review. World Mycotoxin Journal. 3 - 2, pp. 193 - 199. (Holland): 2010. Available on-line at:
<10.3920/WMJ2009.1202>. ISSN 1875-0710
Type of production: Review
Type of platform: Journal
Index measuring impact: 1,255
Impact measuring agency: ISI
81
Santos L; Kasper R; Gil-Serna J; Marín S; Sanchis V; Ramos AJ.Effect of Capsicum carotenoids on growth and
ochratoxin A production by chilli and paprika Aspergillus spp. isolates. International Journal of Food Microbiology.
142 - 3, pp. 354 - 359. (Holland): Elsevier, 2010. Available on-line at: <10.1016/j.ijfoodmicro.2010.07.018>. ISSN
0168-1605
Type of production: Article
Type of platform: Journal
Index measuring impact: 3.143
Impact measuring agency: ISI
82
Santos L; Kasper R; Sardiñas N; Marín S; Sanchis V; Ramos AJ.Effect of Capsicum carotenoids on growth and
aflatoxins production by Aspergillus flavus isolated from paprika and chilli. Food Microbiology. 27 - 8, pp. 1064 1070. (United Kingdom): Elsevier, 2010. ISSN 0740-0020
Type of production: Article
Type of platform: Journal
Index measuring impact: 3.32
Impact measuring agency: ISI
83
Cano-Sancho G; Marin S; Ramos AJ; Sanchis V.Biomonitoring of Fusarium spp. mycotoxins: Perspectives for
an individual exposure assessment tool.Food Science and Technology International. 16, pp. 266 - 277. (United
Kingdom): 2010. Available on-line at: <10.1177/1082013210368884>. ISSN 1082-0132
Type of production: Article
Type of platform: Journal
Index measuring impact: 0.577
Impact measuring agency: ISI
84
Cano-Sancho G; Marín S; Ramos AJ; Peris-Vicente J; Sanchis V.Occurrence of aflatoxin M1 and exposure
assessment in Catalonia (Spain). Revista Iberoamericana de Micologia. 27 - 3, pp. 130 - 135. (Spain): Elsevier,
2010. Available on-line at: <10.1016/j.riam.2010.05.003>. ISSN 1130-1406
Type of production: Article
Type of platform: Journal
Index measuring impact: 1.074
Impact measuring agency: ISI
85
Fernane, F; Sanchis, V; Marín, S; Ramos, AJ.First report on mould and mycotoxin contamination of pistachios
sampled in Algeria. Mycopathologia. 170, pp. 423 - 429. (Holland): 2010. ISSN 0301-486X
Type of production: Article
Type of platform: Journal
Index measuring impact: 1.728
Impact measuring agency: ISI
86
Fernane F; Cano-Sancho G; Sanchis V; Marín S; Ramos AJ.Aflatoxins and ochratoxin A in pistachios sampled in
Spain: occurrence and presence of mycotoxigenic fungi. Food Additives & Contaminants Part B-Surveillance. 3 - 3,
pp. 185 - 192. (United Kingdom): 2010. Available on-line at: <10.1080/19440049.2010.497257>. ISSN 1939-3210
Type of production: Article
Type of platform: Journal
Index measuring impact: 0.783
Impact measuring agency: ISI
87
García D; Ramos AJ, Sanchis V; Marín S.Modelling mould growth under suboptimal environmental conditions
and inoculum size. Food Microbiology. 27, pp. 909 - 917. (United Kingdom): Elsevier, 2010. Available on-line at:
<http://dx.doi.org/10.1016/j.fm.2010.05.015>. ISSN 0740-0020
Type of production: General interest journals
Type of platform: Journal
Index measuring impact: 3.32
Impact measuring agency: ISI
69
9b59c4936cb9fd9e95efbd9819884098
88
Marin S; Colom C; Sanchis V; Ramos AJ.Modelling of growth of aflatoxigenic A. flavus isolates from red chilli
powder as a function of water availability. International Journal of Food Microbiology. 128, pp. 491 - 496. (Holland):
Elsevier, 2009. ISSN 0168-1605
Type of production: Article
Type of platform: Journal
Index measuring impact: 3.011
Impact measuring agency: ISI
89
Castells M; Ramos AJ; Sanchis V; Marín S.Reduction of fumonisin B1 in extruded corn breakfast cerelas with salt,
malt and sugar in their formulation. Food Additives and Contaminants. 26 - 4, pp. 512 - 517. (United Kingdom):
2009. ISSN 0265-203X
Type of production: Article
Type of platform: Journal
90
Cano-Sancho G; Marin S; Ramos AJ; Sanchis V.Survey of patulin occurrence in apple juice and apple products in
Catalonia, Spain, and an estimate of dietary intake. Food Additives and Contaminants. 2 - 1, pp. 59 - 65. (United
Kingdom): 2009. Available on-line at: <10.1080/02652030902897747>. ISSN 0265-203X
Type of production: Article
Type of platform: Journal
91
García D; Ramos AJ; Sanchis V; Marín S.Predicting mycotoxins in foods. A review. Food Microbiology. 26, pp. 757
- 769. (United Kingdom): Elsevier, 2009. ISSN 0740-0020
Type of production: Review
Type of platform: Journal
Index measuring impact: 3.216
Impact measuring agency: ISI
92
Coronel MB; Ramos AJ; Sanchis V; Marín S.Assessment of the exposure to ochratoxin A in the province of Lleida,
Spain. Food and Chemical Toxicology. 47 - 11, pp. 2847 - 2852. (United Kingdom): 2009. Available on-line at:
<10.1016/j.fct.2009.09.005>. ISSN 0278-6915
Type of production: Article
Type of platform: Journal
Index measuring impact: 2.114
Impact measuring agency: ISI
93
Santos L.; Marín, S.; Sanchis, V.; Ramos, AJ.Screening of mycotoxin multicontamination in medicinal and
aromatic herbs sampled in Spain.Journal of the Science of Food and Agriculture. 89 - 89, pp. 1802 - 1807. (United
Kingdom): 2009. ISSN 0022-5142
Type of production: Article
Type of platform: Journal
Index measuring impact: 1.386
Impact measuring agency: ISI
94
Marín S; Cuevas D; Ramos AJ; Sanchis V.Fitting of colony diameter and ergosterol as indicators of food borne
mould growth to known growth models in solid medium. International Journal of Food Microbiology. 121 - 2, pp.
139 - 149. (Holland): Elsevier, 2008. Available on-line at: <10.1016/j.ijfoodmicro.2007.08.030>. ISSN 0168-1605
Type of production: Article
Type of platform: Journal
Index measuring impact: 2.753
Impact measuring agency: ISI
95
Morales H; Sanchis V; Coromines J; Ramos AJ; Marín S.Inoculum size and intraspecific interactions affects
Penicillium expansum growth and patulin accumulation in apples. Food Microbiology. 25 - 2, pp. 378 - 385. (United
Kingdom): Elsevier, 2008. ISSN 0740-0020
Type of production: Article
Type of platform: Journal
Index measuring impact: 2.847
Impact measuring agency: ISI
96
Valero A; Marin S; Ramos AJ; Sanchis V.Survey: Ochratoxin A in European special wines. Food Chemistry. 108 2, pp. 593 - 599. (United Kingdom): 2008. ISSN 0308-8146
Type of production: Article
Type of platform: Journal
Index measuring impact: 2.696
Impact measuring agency: ISI
97
Morales H; Sanchis V; Usall J; Ramos AJ; Marín S.Effect of biocontrol agents Candida sake and Pantoea
agglomerans on Penicillium expansum growth and patulin accumulation in apples. International Journal of Food
Microbiology. 122 - 1-2, pp. 61 - 67. (Holland): Elsevier, 2008. ISSN 0168-1605
70
9b59c4936cb9fd9e95efbd9819884098
Type of production: Article
Index measuring impact: 2.753
Type of platform: Journal
Impact measuring agency: ISI
98
Morales H; Marin S; Obea L; Patiño B; Domenech M; Ramos AJ; Sanchis V.Ecophysiological characterization of
Penicillium expansum population in Lleida (Spain). International Journal of Food Microbiology. 122 - 3, pp. 243 252. (Holland): Elsevier, 2008. ISSN 0168-1605
Type of production: Article
Type of platform: Journal
Index measuring impact: 2.753
Impact measuring agency: ISI
99
Castells M; Marin S; Sanchis V; Ramos AJ.Distribution of fumonisins and aflatoxins in corn fractions during
industrial cornflake processing. International Journal of Food Microbiology. 123 - 1-2, pp. 81 - 87. (Holland):
Elsevier, 2008. ISSN 0168-1605
Type of production: Article
Type of platform: Journal
Index measuring impact: 2.753
Impact measuring agency: ISI
100 Santos L; Marín S; Sanchis V; Ramos AJ.Capsicum and mycotoxin contamination: State of the art in a global
context. Food Science and Technology International. 14 - 1, pp. 5 - 20. (United Kingdom): 2008. ISSN 1082-0132
Type of production: Review
Type of platform: Journal
Index measuring impact: 0.702
Impact measuring agency: ISI
101 Sanchis V; Morales H; Usall J; Ramos AJ; Marin S.Candida sake and Pantoea agglomerans as biocontrol agents
against patulin production in stored apples. Journal Of Plant Pathology. 2, pp. 317 - 317. (Italy): 2008. ISSN
1125-4653
Type of production: Article
Type of platform: Journal
Index measuring impact: 0.786
Impact measuring agency: ISI
102 Valero A; Begum M; Hocking AD; Marin S; Ramos AJ; Sanchis V.Mycelial growth and ochratoxin A production by
Aspergillus section Nigri on simulated grape medium in modified atmospheres. Journal of Applied Microbiology.
105 - 2, pp. 372 - 379. (United Kingdom): 2008. ISSN 1364-5072
Type of production: Article
Type of platform: Journal
Index measuring impact: 2.028
Impact measuring agency: ISI
103 Valero A; Ramos AJ; Sanchis V; Marín S.Brief in vitro study on Botrytis cinerea and Aspergillus carbonarius
regarding growth and ochratoxin A. Letters in Applied Microbiology. 47 - 4, pp. 327 - 332. (United Kingdom): 2008.
ISSN 0266-8254
Type of production: Article
Type of platform: Journal
Index measuring impact: 1.679
Impact measuring agency: ISI
104 Morales H; Barros G; Marín S; Chulze S; Ramos AJ; Sanchis V.Effects of apple and pear varieties and pH on
patulin accumulation by Penicillium expansum. Journal of the Science of Food and Agriculture. 88 - 15, pp. 2738 2743. (United Kingdom): 2008. ISSN 0022-5142
Type of production: Article
Type of platform: Journal
Index measuring impact: 1.333
Impact measuring agency: ISI
105 Marín S; Hodzic I; Ramos AJ; Sanchis V.Predicting the growth/no growth boundary and ochratoxin A production
by Aspergillus carbonarius in pistachio nuts. Food Microbiology. 25 - 5, pp. 683 - 689. (United Kingdom): Elsevier,
2008. ISSN 0740-0020
Type of production: Article
Type of platform: Journal
Index measuring impact: 2.847
Impact measuring agency: ISI
71
9b59c4936cb9fd9e95efbd9819884098
106 Marin S.; Ramos AJ.; Sanchis V.Chemical control of mycotoxigenic fungi in fruits.Mycotoxins in fruits and
vegetables.pp. 280 - 296. (Holland): Elsevier, 2008. ISBN 9780123741264
Type of production: Chapters of books
Type of platform: Book
107 Marin S; Ramos AJ; Vazquez C; Sanchis V.Contamination of pine nuts by fumonisin produced by strains of
Fusarium proliferatum isolated from Pinus pinea. Letters in Applied Microbiology. 44 - 1, pp. 68 - 72. (United
Kingdom): 2007. ISSN 0266-8254
Type of production: Article
Type of platform: Journal
Index measuring impact: 1.623
Impact measuring agency: ISI
108 Morales H; Marin S; Rovira A; Ramos AJ; Sanchis V.Patulin accumulation in apples by Penicillium expansum
during postharvest stages. Letters in Applied Microbiology. 44 - 1, pp. 30 - 35. (United Kingdom): 2007. ISSN
0266-8254
Type of production: Article
Type of platform: Journal
Index measuring impact: 1.623
Impact measuring agency: ISI
109 Valero A; Oliván S; Marín S; Sanchis V; Ramos AJ.Effect of intra and interspecific interaction on OTA production
by A. section Nigri in grapes during dehydration. Food Microbiology. 24 - 3, pp. 254 - 259. (United Kingdom):
Elsevier, 2007. ISSN 0740-0020
Type of production: Article
Type of platform: Journal
Index measuring impact: 2.039
Impact measuring agency: ISI
110 Valero A; Sanchis V; Ramos AJ; Marín S.Studies on the interaction between grape-associated filamentous fungi
on a synthetic medium. International Journal of Food Microbiology. 113 - 3, pp. 271 - 276. (Holland): Elsevier,
2007. ISSN 0168-1605
Type of production: Article
Type of platform: Journal
Index measuring impact: 2.581
Impact measuring agency: ISI
111 Marín S; Vinaixa M; Brezmes J; Llobet E; Vilanova X; Correig X; Ramos AJ; Sanchis V.Use of a MS-electronic
nose for prediction of early fungal spoilage of bakery products. International Journal of Food Microbiology. 114 - 1,
pp. 10 - 16. (Holland): Elsevier, 2007. ISSN 0168-1605
Type of production: Article
Type of platform: Journal
Index measuring impact: 2.581
Impact measuring agency: ISI
112 Bellí N; Marín S; Argilés E; Ramos AJ; Sanchis V.Effect of chemical treatments on ochratoxigenic fungi and
common mycobiota of grapes (Vitis vinifera). Journal of Food Protection. 70 - 1, pp. 157 - 163. (United States of
America): 2007. ISSN 0362-028X
Type of production: Article
Type of platform: Journal
Index measuring impact: 1.886
Impact measuring agency: ISI
113 Morales H; Marin S; Centelles X; Ramos AJ; Sanchis V.Cold and ambient deck storage prior to processing as a
critical control point for patulin accumulation. International Journal of Food Microbiology. 116 - 2, pp. 260 - 265.
(Holland): Elsevier, 2007. ISSN 0168-1605
Type of production: Article
Type of platform: Journal
Index measuring impact: 2.581
Impact measuring agency: ISI
114 Castells M; Ramos AJ; Sanchis V; Marín S.Distribution of total aflatoxins in milled fractions of hulled rice. Journal
of Agricultural and Food Chemistry. 55 - 7, pp. 2760 - 2764. (United States of America): 2007. ISSN 0021-8561
Type of production: Article
Type of platform: Journal
Index measuring impact: 2.532
Impact measuring agency: ISI
72
9b59c4936cb9fd9e95efbd9819884098
115 Morales H; Sanchis V; Rovira A; Ramos AJ; Marín S.Patulin accumulation in apples during postharvest: Effect
of controlled atmosphere storage and fungicide treatments. Food Control. 18 - 11, pp. 1443 - 1448. (United
Kingdom): Elsevier, 2007. ISSN 0956-7135
Type of production: Article
Type of platform: Journal
Index measuring impact: 1.823
Impact measuring agency: ISI
116 Bellí N; Marín S; Coronas I; Sanchis V; Ramos AJ.Skin damage, high temperature and relative humidity as
detrimental factors for Aspergillus carbonarius infection and ochratoxin A production in grapes.Food Control. 18 11, pp. 1343 - 1349. (United Kingdom): Elsevier, 2007. ISSN 0956-7135
Type of production: Article
Type of platform: Journal
Index measuring impact: 1.823
Impact measuring agency: ISI
117 Valero A; Begum M; Leong SL; Hocking AD; Ramos AJ; Sanchis V; Marín S.Effect of germicidal UVC light on fungi
isolated from grapes and raisins. Letters in Applied Microbiology. 45 - 3, pp. 238 - 243. (United Kingdom): 2007.
ISSN 0266-8254
Type of production: Article
Type of platform: Journal
Index measuring impact: 1.623
Impact measuring agency: ISI
118 Valero A; Marin S; Ramos AJ; Sanchis V.Effect of preharvest fungicides and interacting fungi on Aspergillus
carbonarius growth and ochratoxin A synthesis in dehidrating grapes. Letters in Applied Microbiology. 45 - 2, pp.
194 - 199. (United Kingdom): 2007. ISSN 0266-8254
Type of production: Article
Type of platform: Journal
Index measuring impact: 1.623
Impact measuring agency: ISI
119 Valero A; Marin S; Ramos AJ; Sanchis V.Effect of preharvest fungicides and interacting fungi on Aspergillus
carbonarius growth and ochratoxin A synthesis in dehidrating grapes. Letters in Applied Microbiology. 45 - 2, pp.
194 - 199. (United Kingdom): 2007. ISSN 0266-8254
Type of production: Article
Type of platform: Journal
Index measuring impact: 1.623
Impact measuring agency: ISI
120 Sanchis V; Marin S; Ramos AJ.Factores determinantes en la producción de micotoxinas.Micotoxinas en
Alimentos.pp. 63 - 89. (Spain): Díaz de Santos, 2007. ISBN 9788479788087
Legal deposit: M 6692 2007
Type of production: Chapters of books
Type of platform: Book
121 Ramos AJ; Sanchis V; Marin S.Aspectos legislativos de las micotoxinas y normativa vigente.Micotoxinas en
Alimentos.pp. 133 - 163. (Spain): Díaz de Santos, 2007. ISBN 9788479788087
Legal deposit: M 6692 2007
Type of production: Chapters of books
Type of platform: Book
122 Pardo E; Malet M; Marín S; Sanchis V; Ramos AJ.Effects of water activity and temperature on germination and
growth profiles of ochratoxigenic Penicillium verrucosum isolates on barley meal extract agar. International Journal
of Food Microbiology. 106 - 1, pp. 25 - 31. (Holland): Elsevier, 2006. ISSN 0168-1605
Type of production: Article
Type of platform: Journal
Index measuring impact: 2.608
Impact measuring agency: ISI
123 Pardo E; Sanchis V; Ramos AJ; Marín S.Non-specificity of nutritional substrate for ochratoxin A production by
isolates of Aspergillus ochraceus. Food Microbiology. 23 - 4, pp. 351 - 358. (United Kingdom): Elsevier, 2006.
ISSN 0740-0020
Type of production: Article
Type of platform: Journal
Index measuring impact: 2.137
Impact measuring agency: ISI
73
9b59c4936cb9fd9e95efbd9819884098
124 Pardo E; Marín S; Ramos AJ; Sanchis V.Ecophysiology of ochratoxigenic Aspergillus ochraceus and Penicillium
verrucosum isolates. Predictive models for fungal spoilage prevention - a review. Food Additives and
Contaminants. 23 - 4, pp. 398 - 410. (United Kingdom): 2006. ISSN 0265-203X
Type of production: Article
Type of platform: Journal
Index measuring impact: 1.78
Impact measuring agency: ISI
125 Bellí N; Ramos AJ; Sanchis V; Marín S.Effect of photoperiod and day-night temperatures simulating field
conditions on growth and ochratoxin A production of Aspergillus carbonarius strains isolated from grapes. Food
Microbiology. 23 - 7, pp. 622 - 627. (United Kingdom): Elsevier, 2006. ISSN 0740-0020
Type of production: Article
Type of platform: Journal
Index measuring impact: 2.137
Impact measuring agency: ISI
126 Castells M; Pardo E; Ramos AJ; Sanchis V; Marín S.Reduction of ochratoxin A in extruded barley meal. Journal of
Food Protection. 69 - 5, pp. 1139 - 1143. (United States of America): 2006. ISSN 0362-028X
Type of production: Article
Type of platform: Journal
Index measuring impact: 1.921
Impact measuring agency: ISI
127 Valero A; Farre JR; Marín S; Ramos AJ; Sanchis V.Kinetics and spatial distribution of OTA in Aspergillus
carbonarius cultures. Food Microbiology. 23 - 8, pp. 753 - 756. (United Kingdom): Elsevier, 2006. ISSN 0740-0020
Type of production: Article
Type of platform: Journal
Index measuring impact: 2.137
Impact measuring agency: ISI
128 Valero A; Farré JR; Sanchis V; Ramos AJ; Marín S.Effects of fungal interaction on ochratoxin A production by A.
carbonarius at different temperatures and a(w). International Journal of Food Microbiology. 110 - 2, pp. 160 - 164.
(Holland): Elsevier, 2006. ISSN 0168-1605
Type of production: Article
Type of platform: Journal
Index measuring impact: 2.608
Impact measuring agency: ISI
129 Castells M; Marín S; Sanchis V; Ramos AJ.Reduction of aflatoxins by extrusion-cooking of rice meal.Journal of
Food Science. 71 - 7, (United Kingdom): 2006. ISSN 0022-1147
Type of production: Article
Type of platform: Journal
Index measuring impact: 1.004
Impact measuring agency: ISI
130 Bellí N; Marín S; Sanchis V; Ramos AJ.Impact of fungicides on Aspergillus carbonarius growth and ochratoxin A
production on synthetic grape-like medium and on grapes. Food Additives and Contaminants. 23 - 10, pp. 1021 1029. (United Kingdom): 2006. Available on-line at: <10.1080/02652030600778702>. ISSN 0265-203X
Type of production: Article
Type of platform: Journal
Index measuring impact: 1.78
Impact measuring agency: ISI
131 Bellí N; Bau M; Marín S; Abarca ML; Ramos AJ; Bragulat MR.Mycobiota and ochratoxin A producing fungi from
Spanish wine grapes. International Journal of Food Microbiology. 111, (Holland): Elsevier, 2006. ISSN 0168-1605
Type of production: Article
Type of platform: Journal
Index measuring impact: 2.608
Impact measuring agency: ISI
132 Marín S; Bellí N; Lasram S; Chebil S; Ramos AJ; Ghorbel A; Sanchis V.Kinetics of ochratoxin A production and
accumulation by Aspergillus carbonarius on synthetic grape medium at different temperature levels. Journal of
Food Science. 71 - 6, (United Kingdom): 2006. ISSN 0022-1147
Type of production: Article
Type of platform: Journal
Index measuring impact: 1.004
Impact measuring agency: ISI
74
9b59c4936cb9fd9e95efbd9819884098
133 Marín S; Morales H; Ramos AJ; Sanchis V.Evaluation of growth quantification methods for modelling the growth
of Penicillium expansum in an apple-based medium. Journal of the Science of Food and Agriculture. 86 - 10, pp.
1468 - 1474. (United Kingdom): 2006. ISSN 0022-5142
Type of production: Article
Type of platform: Journal
Index measuring impact: 1.026
Impact measuring agency: ISI
134 Marín S; Morales H; Hasan HAH; Ramos AJ; Sanchis V.Patulin distribution in Fuji and Golden apples
contaminated with Penicillium expansum. Food Additives and Contaminants. 23 - 12, pp. 1316 - 1322. (United
Kingdom): 2006. ISSN 0265-203X
Type of production: Article
Type of platform: Journal
Index measuring impact: 1.78
Impact measuring agency: ISI
135 Marín S; Ramos AJ; Cuevas D; Sanchis V.Fusarium verticillioides and Fusarium graminearum infection and
fumonisin B-1 and zearalenone accumulation in resveratrol-treated corn. Food Science and Technology
International. 12 - 4, pp. 353 - 359. (United Kingdom): 2006. ISSN 1082-0132
Type of production: Article
Type of platform: Journal
Index measuring impact: 0.689
Impact measuring agency: ISI
136 Sanchis V; Marin S; Magan N; Ramos AJ.Ecophysiology of fumonisin producers in Fusarium section
Liseola.Advances in Food Mycology. Hocking AD, Pitt JI, Samson RD, Thrane U (eds).pp. 115 - 122. (Holland):
Springer, 2006. ISBN 0387283854
Type of production: Chapters of books
Type of platform: Book
137 Guynot ME; Marín S; Setó L; Sanchis V; Ramos AJ.Screening for antifungal activity of some essential oils against
common spoilage fungi of bakery products. Food Science and Technology International. 11 - 1, pp. 25 - 32. (United
Kingdom): 2005. ISSN 1082-0132
Type of production: Article
Type of platform: Journal
Index measuring impact: 0.724
Impact measuring agency: ISI
138 Pardo E; Ramos AJ; Sanchis V; Marín S.Modelling of effects of water activity and temperature on germination and
growth of ochratoxigenic isolates of Aspergillus ochraceus on a green coffee-based medium. International Journal
of Food Microbiology. 98 - 1, pp. 1 - 9. (Holland): Elsevier, 2005. ISSN 0168-1605
Type of production: Article
Type of platform: Journal
Index measuring impact: 2.499
Impact measuring agency: ISI
139 Bellí N; Ramos AJ; Coronas I; Sanchis V; Marín S.Aspergillus carbonarius growth and ochratoxin A production on
a synthetic grape medium in relation to environmental factors. Journal of Applied Microbiology. 98 - 4, pp. 839 844. (United Kingdom): 2005. ISSN 1364-5072
Type of production: Article
Type of platform: Journal
Index measuring impact: 2.127
Impact measuring agency: ISI
140 Pardo E; Marín S; Sanchis V; Ramos AJ.Impact of relative humidity and temperature on visible fungal growth and
OTA production of ochratoxigenic Aspergillus ochraceus isolates on grapes. Food Microbiology. 22 - 5, pp. 383 389. (United Kingdom): Elsevier, 2005. ISSN 0740-0020
Type of production: Article
Type of platform: Journal
Index measuring impact: 1.592
Impact measuring agency: ISI
141 Castells M; Marín S; Sanchis V; Ramos AJ.Fate of mycotoxins in cereals during extrusion cooking: a review. Food
Additives and Contaminants. 22 - 2, pp. 150 - 157. (United Kingdom): 2005. ISSN 0265-203X
Type of production: Article
Type of platform: Journal
Index measuring impact: 1.61
Impact measuring agency: ISI
75
9b59c4936cb9fd9e95efbd9819884098
142 Pardo E; Marín S; Ramos AJ; Sanchis V.Effect of water activity and temperature on mycelial growth and
ochratoxin A production by isolates of Aspergillus ochraceus on irradiated green coffee beans. Journal of Food
Protection. 68 - 1, pp. 133 - 138. (United States of America): 2005. ISSN 0362-028X
Type of production: Article
Type of platform: Journal
Index measuring impact: 1.687
Impact measuring agency: ISI
143 Guynot ME; Ramos AJ; Sanchis V; Marín S.Study of benzoate, propionate, and sorbate salts as mould spoilage
inhibitors on intermediate moisture bakery products of low pH (4.5-5.5). International Journal of Food Microbiology.
101 - 2, pp. 161 - 168. (Holland): Elsevier, 2005. ISSN 0168-1605
Type of production: Article
Type of platform: Journal
Index measuring impact: 2.499
Impact measuring agency: ISI
144 Marín S; Ramos AJ; Sanchis V.Comparison of methods for the assessment of growth of food spoilage moulds in
solid substrates. International Journal of Food Microbiology. 99 - 3, pp. 329 - 341. (Holland): Elsevier, 2005. ISSN
0168-1605
Type of production: Article
Type of platform: Journal
Index measuring impact: 2.499
Impact measuring agency: ISI
145 Guynot ME; Marin S; Sanchis V; Ramos AJ.An attempt to optimize potassium sorbate use to preserve low pH
(4.5-5.5) intermediate moisture bakery products by modelling Eurotium spp. Aspergillus spp. and Penicillium
corylophilum growth. International Journal of Food Microbiology. 101 - 2, pp. 169 - 177. (Holland): Elsevier, 2005.
ISSN 0168-1605
Type of production: Article
Type of platform: Journal
Index measuring impact: 2.499
Impact measuring agency: ISI
146 Pardo E; Lagunas U; Sanchis V; Ramos AJ; Marín S.Influence of water activity and temperature on conidial
germination and mycelial growth of ochratoxigenic isolates of Aspergillus ochraceus on grape juice synthetic
medium. Predictive models. Journal of the Science of Food and Agriculture. 85 - 10, pp. 1681 - 1686. (United
Kingdom): 2005. ISSN 0022-5142
Type of production: Article
Type of platform: Journal
Index measuring impact: 0.996
Impact measuring agency: ISI
147 Bellí N; Mitchell D; Marín S; Alegre I; Ramos AJ; Magan N; Sanchis V.Ochratoxin A-producing fungi in Spanish
wine grapes and their relationship with meteorological conditions.European Journal of Plant Pathology. 113 - 3, pp.
233 - 239. (Holland): 2005. ISSN 0929-1873
Type of production: Article
Type of platform: Journal
Index measuring impact: 1.534
Impact measuring agency: ISI
148 Valero A; Marin S; Ramos AJ; Sanchis V.Ochratoxin A-producing species in grapes and sun-dried grapes and their
relation to ecophysiological factors. Letters in Applied Microbiology. 41 - 2, pp. 196 - 201. (United Kingdom): 2005.
ISSN 0266-8254
Type of production: Article
Type of platform: Journal
Index measuring impact: 1.44
Impact measuring agency: ISI
149 Bellí N; S. Marín S; V. Sanchís V; Ramos-Girona AJ.Presencia de ocratoxina A en vinos y derivados de uva.
Alimentacion, Nutrición y Salud. 12 - 3, pp. 113 - 118. (Spain): 2005. ISSN 1136-4815
Type of production: General interest journals
Type of platform: Journal
150 Torres MR; Ramos AJ; Soriano E.Impact of processing conditions on the ultrafiltration of blood proteins with
experimental polyamide membranes. International Journal of Food Science and Technology. 39, pp. 121 - 123.
(United Kingdom): John Wiley & Sons Inc., 2004. ISSN 0950-5423
Type of production: Article
Type of platform: Journal
Index measuring impact: 0.97
Impact measuring agency: ISI
76
9b59c4936cb9fd9e95efbd9819884098
151 Pardo E; Marín S; Solsona A; Sanchis V; Ramos AJ.Modelling of germination and growth of ochratoxigenic
isolates of Aspergillus ochraceus as affected by water activity and temperature on a barley-based medium. Food
Microbiology. 21, pp. 267 - 274. (United Kingdom): Elsevier, 2004. ISSN 0740-0020
Type of production: Article
Type of platform: Journal
Index measuring impact: 1.105
Impact measuring agency: ISI
152 Bellí N; Pardo E; Marín S; Farré G; Ramos AJ; Sanchis V.Occurrence of ochratoxin A and toxigenic potential of
fungal isolates from Spanish grapes. Journal of the Science of Food and Agriculture. 84, pp. 541 - 546. (United
Kingdom): 2004. ISSN 0022-5142
Type of production: Article
Type of platform: Journal
Index measuring impact: 0.871
Impact measuring agency: ISI
153 Bellí N; Marín S; Duaigües A; Ramos AJ; Sanchis V.Ochratoxin A in wines, musts and grape juices from Spain.
Journal of the Science of Food and Agriculture. 84, pp. 591 - 594. (United Kingdom): 2004. ISSN 0022-5142
Type of production: Article
Type of platform: Journal
Index measuring impact: 0.871
Impact measuring agency: ISI
154 Marín S; Velluti A; Ramos AJ; Sanchis V.Effect of essential oils on zearalenone and deoxynivalenol production
by Fusarium graminearum in non-sterilized maize grain. Food Microbiology. 21, pp. 313 - 318. (United Kingdom):
Elsevier, 2004. ISSN 0740-0020
Type of production: Article
Type of platform: Journal
Index measuring impact: 1.105
Impact measuring agency: ISI
155 Guynot ME; Marín S; Sanchis V; Ramos AJ.An attempt to minimize potassium sorbate concentration in sponge
cakes by modified atmosphere packaging combination to prevent fungal spoilage. Food Microbiology. 21, pp. 449 457. (United Kingdom): Elsevier, 2004. ISSN 0740-0020
Type of production: Article
Type of platform: Journal
Index measuring impact: 1.105
Impact measuring agency: ISI
156 Pardo E; Marín S; Ramos AJ; Sanchis V.Occurrence of ochratoxigenic fungi and ochratoxin A in green coffee
varieties from different origins. Food Science and Technology International. 10, pp. 45 - 49. (United Kingdom):
2004. ISSN 1082-0132
Type of production: Article
Type of platform: Journal
Index measuring impact: 0.571
Impact measuring agency: ISI
157 Bellí N; Marín S; Sanchis V; Ramos AJ.Influence of water activity and temperature on growth of isolates of
Aspergillus section Nigri obtained from grapes. International Journal of Food Microbiology. 96, pp. 19 - 27.
(Holland): Elsevier, 2004. ISSN 0168-1605
Type of production: Article
Type of platform: Journal
Index measuring impact: 2.49
Impact measuring agency: ISI
158 Velluti A; Sanchis V; Ramos AJ; Marín S.Effect of essential oils of cinnamon, clove, lemon grass, oregano and
palmarosa on growth of and fumonisin B1 production by Fusarium verticillioides in maize. Journal of the Science of
Food and Agriculture. 84, pp. 1141 - 1146. (United Kingdom): 2004. ISSN 0022-5142
Type of production: Article
Type of platform: Journal
Index measuring impact: 0.871
Impact measuring agency: ISI
159 Pardo E; Marín S; Sanchis V; Ramos AJ.Prediction of fungal growth and ochratoxin A production by Aspergillus
ochraceus on irradiated barley grain as influenced by temperature and water activity. International Journal of Food
Microbiology. 95, pp. 79 - 88. (Holland): Elsevier, 2004. ISSN 0168-1605
Type of production: Article
Type of platform: Journal
Index measuring impact: 2.49
Impact measuring agency: ISI
77
9b59c4936cb9fd9e95efbd9819884098
160 Marín S; Abellana M; Rull F; Sanchis V; Ramos AJ.Efficacy of propionates and benzoates on the control of growth
of Eurotium species in bakery products with near neutral pH. Journal of the Science of Food and Agriculture. 84,
pp. 1147 - 1152. (United Kingdom): 2004. ISSN 0022-5142
Type of production: Article
Type of platform: Journal
Index measuring impact: 0.871
Impact measuring agency: ISI
161 Velluti A; Sanchis V; Ramos AJ; Turon C; Marin S.Impact of essential oils on growth rate, zearalenone and
deoxynivalenol production by Fusarium graminearum under different temperature and water activity conditions in
maize grain. Journal of Applied Microbiology. 96 - 4, pp. 716 - 724. (United Kingdom): 2004. ISSN 1364-5072
Type of production: Article
Type of platform: Journal
Index measuring impact: 1.835
Impact measuring agency: ISI
162 Marín S; Magan N; Ramos AJ; Sanchis V.Fumonisin-producing strains of Fusarium: a review of their
ecophysiology. Journal of Food Protection. 67 - 8, pp. 1792 - 1805. (United States of America): 2004. ISSN
0362-028X
Type of production: Article
Type of platform: Journal
Index measuring impact: 1.874
Impact measuring agency: ISI
163 Velluti A; Marín S; González P; Ramos AJ; Sanchis V.Initial screening for inhibitory activity of essential oils
on growth of Fusarium verticillioides, F. proliferatum and F. graminearum on maize-based agar media. Food
Microbiology. 21, pp. 649 - 656. (United Kingdom): Elsevier, 2004. ISSN 0740-0020
Type of production: Article
Type of platform: Journal
Index measuring impact: 1.105
Impact measuring agency: ISI
164 Vinaixa M; Marín S; Brezmes J; Llobet E; Vilanova X; Correig X; Ramos AJ; Sanchis V.Early detection of fungal
growth in bakery products using an e-nose based on mass spectrometry. Journal of Agricultural and Food
Chemistry. 52, pp. 6068 - 6074. (United States of America): 2004. ISSN 0021-8561
Type of production: Article
Type of platform: Journal
Index measuring impact: 2.327
Impact measuring agency: ISI
165 Sanchis V; Marín S; Ramos AJ.Micotoxinas y seguridad alimentaria. Alimentacion, Nutrición y Salud. 11 - 1, pp. 17
- 23. (Spain): 2004. ISSN 1136-4815
Type of production: General interest journals
Type of platform: Journal
166 Bellí N; Ramos AJ; Sanchis V; Marín S.Incubation time and water activity effects on ochratoxin A production by
Aspergillus section Nigri strains isolated from grapes. Letters in Applied Microbiology. 38, pp. 72 - 77. (United
Kingdom): 2004. ISSN 0266-8254
Type of production: Article
Type of platform: Journal
Index measuring impact: 1.461
Impact measuring agency: ISI
167 Ramos AJ; Guynot ME; Marín S; Sanchis V.Alteración fúngica de los productos de bollería. Prevención de su
deterioro mediante atmósferas modificadas.Alimentacion, Nutrición y Salud. 11 - 3, pp. 66 - 72. (Spain): 2004.
ISSN 1136-4815
Type of production: General interest journals
Type of platform: Journal
168 Torres MR; Soler J; Sanchis V; Marín S; Ramos AJ.SEM study of water activity and temperature effects on
the initial growth of Aspergillus ochraceus, Alternaria alternata and Fusarium verticillioides on maize grain.
International Journal of Food Microbiology. 81, pp. 185 - 193. (Holland): Elsevier, 2003. ISSN 0168-1605
Type of production: Article
Type of platform: Journal
Index measuring impact: 2.261
Impact measuring agency: ISI
78
9b59c4936cb9fd9e95efbd9819884098
169 Marín S; Abellana M; Rubinat M; Sanchis V; Ramos AJ.Efficacy of sorbates on the control of the growth of
Eurotium species in bakery products with near neutral pH. International Journal of Food Microbiology. 87 - 3, pp.
251 - 258. (Holland): Elsevier, 2003. ISSN 0168-1605
Type of production: Article
Type of platform: Journal
Index measuring impact: 2.261
Impact measuring agency: ISI
170 Marín S; Guynot ME; Sanchis V; Ramos AJ.Hydrolytic enzyme acitivities as indicators of fungal spoilage in
bakery products. Journal of the Science of Food and Agriculture. 83, pp. 685 - 691. (United Kingdom): 2003. ISSN
0022-5142
Type of production: Article
Type of platform: Journal
Index measuring impact: 0.978
Impact measuring agency: ISI
171 Guynot ME; Ramos AJ; Setó L; Purroy P; Sanchis V; Marín S.Antifungal activity of volatile compounds generated
by essential oils againts fungi commonly causing deterioriation of bakery products. Journal of Applied Microbiology.
94, pp. 893 - 899. (United Kingdom): 2003. ISSN 1364-5072
Type of production: Article
Type of platform: Journal
Index measuring impact: 1.743
Impact measuring agency: ISI
172 Guynot ME; Marín S; Sanchis V; Ramos AJ.Modified atmosphere packaging for prevention of spoilage of bakery
products with different pH and water activity levels. Journal of Food Protection. 66, pp. 1864 - 1872. (United States
of America): 2003. ISSN 0362-028X
Type of production: Article
Type of platform: Journal
Index measuring impact: 2.154
Impact measuring agency: ISI
173 Marín S; Velluti A; Muñoz A; Ramos AJ; Sanchis V.Control of fumonisin B1 accumulation in naturally contaminated
maize inoculated with Fusarium verticilloides and F. proliferatum by cinnamon, clove, lemongrass, oregano
and palmarose essential oils. European Food Research and Technology. 271, pp. 332 - 337. (United States of
America): Springer-Verlag, 2003. ISSN 1438-2377
Type of production: Article
Type of platform: Journal
Index measuring impact: 1.22
Impact measuring agency: ISI
174 Guynot ME; Sanchis V; Ramos AJ; Marín S.Mold-free shelf life extension of bakery products by active packaging.
Journal of Food Science. 68, pp. 2547 - 2552. (United Kingdom): 2003. ISSN 0022-1147
Type of production: Article
Type of platform: Journal
Index measuring impact: 0.943
Impact measuring agency: ISI
175 Velluti A; Sanchis V; Ramos AJ; Egido J; Marín S.Inhibitory effect of cinnamon, clove, lemongrass, oregano
and palmarose essential oils on growth and fumonisin B1 production by Fusarium proliferatum in maize grain.
International Journal of Food Microbiology. 89, pp. 145 - 154. (Holland): Elsevier, 2003. ISSN 0168-1605
Type of production: Article
Type of platform: Journal
Index measuring impact: 2.261
Impact measuring agency: ISI
176 Bellí N; Marín S; Ramos AJ; Sanchis V.Primera aproximacion al control de la ocratoxina A en vino. Estudios
micológicos. Impacto da contaminaçao fúngica sobre a competitividade de vinhos. Ocratoxina A. pp. 29 - 52.
(Portugal): A. Cerdeira, A. Venâncio, A. Alves, P. Baros and T. Simões, T. (Eds.)., 2003. ISBN 972-97916-2-7
Type of production: Chapters of books
Type of platform: Book
177 Torres MR; Marín FR; Ramos AJ; Soriano E.Study of operating conditions in concentration of chicken blood
plasma proteins by ultrafiltration. Journal of Food Engineering. 54, pp. 215 - 219. (United Kingdom): Elsevier, 2002.
ISSN 0260-8774
Type of production: Article
Type of platform: Journal
Index measuring impact: 1.085
Impact measuring agency: ISI
79
9b59c4936cb9fd9e95efbd9819884098
178 Marín S; Guynot ME; Neira P; Bernardó M; Sanchis V; Ramos AJ.Risk assessment of the use of sub-optimal
levels of weak-acid preservatives in the control of mould growth on bakery products. International Journal of Food
Microbiology. 79, pp. 203 - 211. (Holland): Elsevier, 2002. ISSN 0168-1605
Type of production: Article
Type of platform: Journal
Index measuring impact: 1.719
Impact measuring agency: ISI
179 Marín S; Guynot ME; Sanchis V; Arbonés J; Ramos AJ.Aspergillus flavus, Aspergillus niger and Penicillium
corylophilum spoilage prevention of bakery products by means of weak acid preservatives. Journal of Food
Science. 67, pp. 2271 - 2277. (United Kingdom): 2002. ISSN 0022-1147
Type of production: Article
Type of platform: Journal
Index measuring impact: 1.188
Impact measuring agency: ISI
180 Guynot ME; Ramos AJ; Sala D; Sanchis V; Marin S.Combined effect of weak acid preservatives, pH and water
activity on growth of Eurotium species on a sponge analogue. International Journal of Food Microbiology. 76, pp.
39 - 46. (Holland): Elsevier, 2002. ISSN 0168-1605
Type of production: Article
Type of platform: Journal
Index measuring impact: 1.719
Impact measuring agency: ISI
181 Bellí N; Marín S; Sanchis V; Ramos AJ.Ochratoxin A (OTA) in wines, musts and grape juices: occurrence,
methods of analysis and regulations. Food Science and Technology International. 8, pp. 325 - 335. (United
Kingdom): 2002. ISSN 1082-0132
Type of production: Article
Type of platform: Journal
Index measuring impact: 0.409
Impact measuring agency: ISI
182 Bellí N; Pardo E; Marín S; Farré G; Ramos AJ; Sanchis V.Presencia de ocratoxina A y sus potenciales productores
en uvas españolas.Revista Iberoamericana de Micologia. 19, (Spain): Elsevier, 2002. ISSN 1130-1406
Type of production: Article
Type of platform: Journal
183 Pardo E; Marín S; Solsona A; Sanchis V; Ramos AJ.Influencia de la actividad de agua y temperatura sobre la
germinación, crecimiento y producción de ocratoxina A de tres cepas de Aspergillus ochraceus en cebada. Revista
Iberoamericana de Micologia. 19, (Spain): Elsevier, 2002. ISSN 1130-1406
Type of production: Article
Type of platform: Journal
184 Robledo ML; Marín S; Ramos AJ.Determinación de micotoxinas en maíz forrajero y granos de café verde en el
Estado de Nayarit (México). Revista Iberoamericana de Micologia. 18, pp. 141 - 144. (Spain): Elsevier, 2001. ISSN
1130-1406
Type of production: Article
Type of platform: Journal
185 Abellana M; Sanchis V; Ramos AJ.Effect of water activity and temperature on growth of three Penicillium species
and Aspergillus flavus on a sponge cake analogue. International Journal of Food Microbiology. 71, pp. 151 - 157.
(Holland): Elsevier, 2001. ISSN 0168-1605
Type of production: Article
Type of platform: Journal
Index measuring impact: 1.579
Impact measuring agency: ISI
186 Velluti A; Marín S; Sanchis V; Ramos AJ.Occurrence of fumonisin B1 in Spanish corn-based foods for animal and
human consumption. Food Science and Technology International. 7, pp. 433 - 437. (United Kingdom): 2001. ISSN
1082-0132
Type of production: Article
Type of platform: Journal
Index measuring impact: 0.324
Impact measuring agency: ISI
187 Marín S; Albareda X; Ramos AJ; Sanchis V.Impact of environment and interactions between Fusarium
verticillioides and Fusarium proliferatum with Aspergillus parasiticus on fumonisin B1 and aflatoxin on maize grain.
Journal of the Science of Food and Agriculture. 81, pp. 1060 - 1068. (United Kingdom): 2001. ISSN 0022-5142
80
9b59c4936cb9fd9e95efbd9819884098
Type of production: Article
Index measuring impact: 1.16
Type of platform: Journal
Impact measuring agency: ISI
188 Sanchis V; Marín S; Ramos AJ.Occurrence of toxigenic fungi and related mycotoxins in Spain. Ocurrence
of toxigenic fungi and mycotoxins in plants, food and feed in Europe. pp. 191 - 199. (Belgium): European
Communities, 2001.
Type of production: Chapters of books
Type of platform: Book
189 Ramos AJ, Robledo ML.Las fumonisinas: micotoxinas cancerígenas producidas por Fusarium spp. Una
revisión.Revista de la Universidad Autónoma de Nayarit. pp. 26 - 30. (Mexico): 2000.
Type of production: Review
Type of platform: Journal
190 Abellana M; Ramos AJ; Sanchis V; Nielsen PV.Effect of modified atmosphere packaging and water activity on
growth of Eurotium amstelodami, E. chevalieri and E. herbariorum on a sponge cake analogue. Journal of Applied
Microbiology. 88 - 4, pp. 606 - 616. (United Kingdom): 2000. ISSN 1364-5072
Type of production: Article
Type of platform: Journal
Index measuring impact: 1.511
Impact measuring agency: ISI
191 Marín S; Magan N; Abellana M; Ramos AJ; Canela R; Sanchis V.Selective effect of propinates and water activity
on maize mycoflora and impact on fumonisin B1 accumulation. Journal of Stored Products Research. 36, pp. 203 214. (United Kingdom): 2000. ISSN 0022-474X
Type of production: Review
Type of platform: Journal
Index measuring impact: 0.725
Impact measuring agency: ISI
192 Velluti A; Marín S; Bettucci L; Ramos AJ; Sanchis V.The effect of fungal competition on colonization of maize grain
by Fusarium moniliforme, F. proliferatum and F. graminearum and on fumonisin B1 and zearalenone formation.
International Journal of Food Microbiology. 59, pp. 59 - 66. (Holland): Elsevier, 2000. ISSN 0168-1605
Type of production: Article
Type of platform: Journal
Index measuring impact: 1.848
Impact measuring agency: ISI
193 Velluti A; Marín S; Gonzalez R; Ramos AJ; Sanchis V.Fumonisin B1, zearalenone and deoxynivalenol production
by Fusarium moniliforme, F. proliferatum and F. graminearum in mixed cultures on irradiated corn kernels. Journal
of the Science of Food and Agriculture. 81, pp. 88 - 94. (United Kingdom): 2000. ISSN 0022-5142
Type of production: Article
Type of platform: Journal
Index measuring impact: 0.966
Impact measuring agency: ISI
194 Sanchis V; Marín S; Ramos AJ.Control de micotoxinas emergentes. Situación legislativa actual. Revista
Iberoamericana de Micologia. 17, pp. 69 - 75. (Spain): Elsevier, 2000. ISSN 1130-1406
Type of production: Article
Type of platform: Journal
195 Sanchis V; Marín S; Ramos AJ.Problemática y control de micotoxinas en alimentos. Seguridad Alimentaria, UIMP.
pp. 127 - 140. (Spain): 2000.
Type of production: Review
Type of platform: Journal
196 Sanchis V; Magan N; Marín S; Ramos AJ.Ecology and control of growth and fumonisin production by Fusarium
spp. in maize. Mitteilungen der Biologischen Bundesanstalt für Land- und Forstwirtschaft. 377, pp. 41 - 41.
(Germany): 2000.
Type of production: Article
Type of platform: Journal
197 Sanchis V; Orive M; Ramos AJ.La Cerveza. Aspectos Microbiológicos. pp. 1 - 218. (Spain): Edicions de la
Universitat de Lleida, 2000.
Legal deposit: L-616/2000
81
9b59c4936cb9fd9e95efbd9819884098
Type of production: **Llibre docent
198 Marín S; Homedes V; Sanchis S; Ramos AJ; Magan N.Impact of Fusarium moniliforme and F. proliferatum
colonisation of maize on caloric losses and fumonisin production under different environmental conditions. Journal
of Stored Products Research. 35, pp. 15 - 26. (United Kingdom): 1999. ISSN 0022-474X
Type of production: Article
Type of platform: Journal
Index measuring impact: 0.65
Impact measuring agency: ISI
199 Ramos AJ; Magan N; Sanchis V.Osmotic and matric potential effects on growth, sclerotia and partitioning of
polyols and sugars in colonies and spores of Aspergillus ochraceus. Mycological Research. 103, pp. 141 - 147.
(United Kingdom): 1999. ISSN 0953-7562
Type of production: Article
Type of platform: Journal
Index measuring impact: 1.158
Impact measuring agency: ISI
200 Ramos AJ; Muñoz J; Marín S; Sanchis V; Magan N.Calorific losses in maize in relation to colonisation by isolates
of Aspergillus ochraceus under different environmental conditions. Journal of Cereal Science. 29, pp. 177 - 183.
(United Kingdom): 1999. ISSN 0733-5210
Type of production: Article
Type of platform: Journal
Index measuring impact: 1.489
Impact measuring agency: ISI
201 Marín S; Magan N; Serra R; Ramos AJ; Canela R; Sanchis V.Fumonisin B1 production and growth of Fusarium
moniliforme and Fusarium proliferatum on maize, wheat, and barley grain. Journal of Food Science. 64, pp. 921 924. (United Kingdom): 1999. ISSN 0022-1147
Type of production: Article
Type of platform: Journal
Index measuring impact: 1.187
Impact measuring agency: ISI
202 Marín S; Sanchis V; Sanz D; Castel I; Ramos AJ; Canela R; Magan N.Control of growth and fumonisin B1
production by Fusarium verticillioides and Fusarium proliferatum isolates in moist maize with propionate
preservatives. Food Additives and Contaminants. 16, pp. 555 - 563. (United Kingdom): 1999. ISSN 0265-203X
Type of production: Article
Type of platform: Journal
Index measuring impact: 0.879
Impact measuring agency: ISI
203 Abellana M; Benedi J; Sanchis V; Ramos AJ.Water activity and temperature effects on germination and growth
of Eurotium amstelodami, E.chevalieri and E. herbariorum isolates from bakery products. Journal of Applied
Microbiology. 87 - 3, pp. 371 - 380. (United Kingdom): 1999. ISSN 1364-5072
Type of production: Article
Type of platform: Journal
Index measuring impact: 1.521
Impact measuring agency: ISI
204 Abellana M; Magrí X; Sanchis V; Ramos AJ.Water activity and temperature effects on growth of Eurotium
amstelodami, E.chevalieri and E.herbariorum on a sponge cake analogue. International Journal of Food
Microbiology. 52, pp. 97 - 103. (Holland): Elsevier, 1999. ISSN 0168-1605
Type of production: Article
Type of platform: Journal
Index measuring impact: 1.673
Impact measuring agency: ISI
205 Marín S; Magan N; Bellí N; Ramos AJ; Canela R; Sanchis V.Two dimensional profiles of fumonisin B1 production
by Fusarium moniliforme and Fusarium proliferatum in relation to environmental factors and potential for modelling
toxin formation in maize grain. International Journal of Food Microbiology. 51, pp. 159 - 167. (Holland): Elsevier,
1999. ISSN 0168-1605
Type of production: Article
Type of platform: Journal
Index measuring impact: 1.673
Impact measuring agency: ISI
82
9b59c4936cb9fd9e95efbd9819884098
206 Torres MR; Ramos AJ; Soriano E.Ultrafiltration of blood proteins by experimental polyamide membranes.
Bioprocess Engineering. 19, pp. 213 - 215. (Germany): 1998. ISSN 0178-515X
Type of production: Article
Type of platform: Journal
Index measuring impact: 0.655
Impact measuring agency: ISI
207 Marín S; Sanchis V; Saenz R; Ramos AJ; Viñas I; Magan N.Ecological determinants for germination and growth
of some Aspergillus and Penicillium spp. from maize grain. Journal of Applied Microbiology. 84 - 1, pp. 25 - 36.
(United Kingdom): 1998. ISSN 1364-5072
Type of production: Article
Type of platform: Journal
Index measuring impact: 1.051
Impact measuring agency: ISI
208 Torres MR; Sanchis V; Ramos AJ.Occurrence of fumonisins in Spanish beers analyzed by an ELISA
method.International Journal of Food Microbiology. 39, pp. 139 - 143. (Holland): Elsevier, 1998. ISSN 0168-1605
Type of production: Article
Type of platform: Journal
Index measuring impact: 1.593
Impact measuring agency: ISI
209 Marín S; Sanchis V; Ramos AJ; Viñas I; Magan N.Environmental factors, in vitro interactions, and niche overlap
between Fusarium moniliforme, F. proliferatum and F. graminearum, Aspergillus and Penicillium species from
maize. Mycological Research. 102, pp. 831 - 837. (United Kingdom): 1998. ISSN 0953-7562
Type of production: Article
Type of platform: Journal
Index measuring impact: 0.993
Impact measuring agency: ISI
210 Marín S; Companys E; Sanchis V; Ramos AJ; Magan N.Effect of water activity and temperature on competing
abilities of common maize fungi. Mycological Research. 102, pp. 959 - 964. (United Kingdom): 1998. ISSN
0953-7562
Type of production: Article
Type of platform: Journal
Index measuring impact: 0.993
Impact measuring agency: ISI
211 Marín S; Sanchis V; Ramos AJ; Magan N.Effect of water activity on hydrolytic enzyme production by Fusarium
moniliforme and Fusarium proliferatum during colonisation of maize. International Journal of Food Microbiology.
42 - 3, pp. 185 - 194. (Holland): Elsevier, 1998. Available on-line at: <10.1016/S0168-1605(98)00077-4>. ISSN
0168-1605
Type of production: Article
Type of platform: Journal
Index measuring impact: 1.593
Impact measuring agency: ISI
212 Marín S; Sanchis V; Rull F; Ramos AJ; Magan N.Colonization of maize grain by Fusarium moniliforme and
Fusarium proliferatum in presence of competing fungi and their impact on fumonisin production. Journal of Food
Protection. 61, pp. 1489 - 1496. (United States of America): 1998. ISSN 0362-028X
Type of production: Article
Type of platform: Journal
Index measuring impact: 1.329
Impact measuring agency: ISI
213 Ramos AJ; Labernia N; Marín S; Sanchis V; Magan N.Effect of water activity and temperature on growth and
ochratoxin production by three strains of Aspergillus ochraceus on a barley extract medium and on barley grains.
International Journal of Food Microbiology. 44, pp. 133 - 140. (Holland): Elsevier, 1998. ISSN 0168-1605
Type of production: Article
Type of platform: Journal
Index measuring impact: 1.593
Impact measuring agency: ISI
214 Marín S; Sanchis V; Arnau F; Ramos AJ; Magan N.Colonisation and competitiveness of Aspergillus and
Penicillium species on maize grain in the presence of Fusarium moniliforme and Fusarium proliferatum.
International Journal of Food Microbiology. 45, pp. 107 - 117. (Holland): Elsevier, 1998. ISSN 0168-1605
Type of production: Article
Type of platform: Journal
Index measuring impact: 1.593
Impact measuring agency: ISI
83
9b59c4936cb9fd9e95efbd9819884098
215 Marín S; Sanchis V; Ramos AJ; Magan N.Effect of water activity on hydrolytic enzyme production by Fusarium
moniliforme and Fusarium proliferatum during colonisation of maize. International Journal of Food Microbiology.
42 - 3, pp. 185 - 194. (Holland): Elsevier, 1998. Available on-line at: <10.1016/S0168-1605(98)00077-4>. ISSN
0168-1605
Type of production: Article
Type of platform: Journal
Index measuring impact: 1.593
Impact measuring agency: ISI
216 Ramos AJ.Parasitología de la carne y de los productos cárnicos. pp. 1 - 67. (Spain): AJ Ramos Ed., 1998.
Legal deposit: L-174-1998
Type of production: **Editor llibre d'investigació
Type of platform: Book
217 Ramos AJ, Hernández E.Prevention of aflatoxicosis in farm animals by means of hydrated sodium calcium
aluminosilicate addition to feedstuffs: a review. Animal Feed Science and Technology. 65, pp. 197 - 206. (Holland):
1997. ISSN 0377-8401
Type of production: Review
Type of platform: Journal
Index measuring impact: 0.587
Impact measuring agency: ISI
218 Torres MR; Ramos AJ; Soriano E.Aspectos funcionales y nutricionales de las proteínas sanguíneas: empleo en la
industria cárnica. Alimentaria: Revista de tecnología e higiene de los alimentos. mayo, pp. 63 - 69. (Spain): 1997.
ISSN 0300-5755
Type of production: Review
Type of platform: Journal
219 Ramos AJ, Hernández E.Adsorción in vitro de aflatoxinas mediante la utilización de compuestos adsorbentes:
montmorillonita. Revista Iberoamericana de Micologia. 14, pp. 72 - 77. (Spain): Elsevier, 1997. ISSN 1130-1406
Type of production: Article
Type of platform: Journal
220 Abellana M; Torres L; Sanchis V; Ramos AJ.Caracterización de diferentes productos de bollería industrial. I.
Estudio del pH y de la actividad de agua (aw). Alimentaria: Revista de tecnología e higiene de los alimentos. 285,
pp. 75 - 77. (Spain): 1997. ISSN 0300-5755
Type of production: Article
Type of platform: Journal
221 Magan N; Marín S; Ramos AJ; Sanchis V.The impact of ecological factors on germination, growth, fumonisin
production Fusarium moniliforme and F. proliferatum and their interactions with other common maize fungi. Cereal
Research Communications. 25, pp. 643 - 645. (Hungary): 1997. ISSN 0133-3720
Type of production: Article
Type of platform: Journal
Index measuring impact: 0.207
Impact measuring agency: ISI
222 Marín S; Rull F; Ramos AJ; Torres M; Sala S; Sanchis V.Interactions on growth between Fusarium moniliforme, F.
proliferatum and Penicillium implicatum on maize grain depending on water activity and temperature levels. Cereal
Research Communications. 25, pp. 497 - 498. (Hungary): 1997. ISSN 0133-3720
Type of production: Article
Type of platform: Journal
Index measuring impact: 0.207
Impact measuring agency: ISI
223 Marín S; Sanchis V; Ramos AJ; Viñas I; Magan N.Effect of water activity on hydrolytic enzyme production by
Fusarium moniliforme and F.proliferatum in early stages of growth on maize. Cereal Research Communications.
25, pp. 809 - 810. (Hungary): 1997. ISSN 0133-3720
Type of production: Article
Type of platform: Journal
Index measuring impact: 0.207
Impact measuring agency: ISI
224 Ramos AJ; Soler J; Torres MR; Marín S; Magan N.Scanning electron microscopy study of germination and growth
of Fusarium moniliforme on the surface of maize grain.Cereal Research Communications. 25, pp. 809 - 810.
(Hungary): 1997. ISSN 0133-3720
Type of production: Article
Type of platform: Journal
84
9b59c4936cb9fd9e95efbd9819884098
Index measuring impact: 0.207
Impact measuring agency: ISI
225 Sanchis V; Companys E; Marín S; Abellana M; Ramos AJ.Fungal reactions of Fusarium spp. and other species
isolated from maize when interacting on agar media at different water activity and temperature levels. Cereal
Research Communications. 25, pp. 811 - 812. (Hungary): 1997. ISSN 0133-3720
Type of production: Article
Type of platform: Journal
Index measuring impact: 0.207
Impact measuring agency: ISI
226 Abellana M; Torres L; Sanchis V; Ramos AJ.Caracterización de diferentes productos de bollería industrial. II.
Estudio de la micoflora. Alimentaria: Revista de tecnología e higiene de los alimentos. 287, pp. 51 - 56. (Spain):
1997. ISSN 0300-5755
Type of production: Article
Type of platform: Journal
227 Ramos AJ; Sanchis V; Hukic M; Jasic M.Mycotoxins in foods. A review. Acta Médica Saliniana. 26 - 1, pp. 9 - 18.
1997.
Type of production: Article
Type of platform: Journal
228 Ramos AJ; Hernández E; Plá JM; Merino M.Intestinal absorption of zearalenone and in vitro study of non-nutritive
sorbent materials. International Journal of Pharmaceutics. 128, pp. 129 - 137. (Holland): 1996. ISSN 0378-5173
Type of production: Article
Type of platform: Journal
Index measuring impact: 1.129
Impact measuring agency: ISI
229 Ramos AJ; Fink-Gremmels J; Hernández E.Prevention of toxic effects of mycotoxins by means of non-nutritive
adsorbent compounds. Journal of Food Protection. 59 - 6, pp. 631 - 641. (United States of America): 1996. ISSN
0362-028X
Type of production: Review
Type of platform: Journal
Index measuring impact: 1.372
Impact measuring agency: ISI
230 Ramos AJ, Hernández E.In situ absorption of aflatoxins in rat small intestine. Mycopathologia. 134, pp. 27 - 30.
(Holland): 1996. ISSN 0301-486X
Type of production: Article
Index measuring impact: 0.578
Type of platform: Journal
Impact measuring agency: ISI
231 Ramos AJ, Hernández E.In vitro aflatoxin adsorption by means of a montmorillonite silicate. A study of adsorption
isotherms. Animal Feed Science and Technology. 62, pp. 263 - 269. (Holland): 1996. ISSN 0377-8401
Type of production: Article
Type of platform: Journal
Index measuring impact: 0.68
Impact measuring agency: ISI
232 Torres MR; Ramos AJ; Soriano E.Factores que determinan el comportamiento de las membranas de ultrafiltración.
Alimentación, Equipos y Tecnología. abril, pp. 119 - 123. (Spain): 1996. ISSN 0212-1689
Type of production: Review
Type of platform: Journal
233 Torres MR; Ramos AJ; Soriano E.Ultrafiltración de disoluciones proteicas. Alimentación, Equipos y Tecnología.
diciembre, pp. 97 - 103. (Spain): 1996. ISSN 0212-1689
Type of production: Review
Type of platform: Journal
234 Marin S; Sanchis V; Teixido A; Saenz R; Ramos AJ; Viñas I; Magan N.Water and temperature relations and
microconidial germination of Fusarium moniliforme and F. proliferatum from maize. Canadian Journal of
Microbiology. 42, pp. 1045 - 1050. (Canada): 1996. ISSN 0008-4166
Type of production: Article
Type of platform: Journal
Index measuring impact: 1.184
Impact measuring agency: ISI
85
9b59c4936cb9fd9e95efbd9819884098
235 Ramos AJ, Sanchis V.Micotoxinas: principales criterios para el establecimiento de su legislación. Revista
Iberoamericana de Micologia. 13, pp. 76 - 84. (Spain): Elsevier, 1996. ISSN 1130-1406
Type of production: Review
Type of platform: Journal
236 Ramos AJ, Sanchis V.Etapas básicas para el análisis de micotoxinas en un alimento.Cuadernos de Microbiología.
5, pp. 2. (Spain): 1996.
Type of production: General interest journals
Type of platform: Journal
237 Merino M; Ramos AJ; Hernández E.A rapid HPLC assay for zearalenone in laboratory cultures of Fusarium
graminearum. Mycopathologia. 121, pp. 27 - 32. (Holland): 1993. ISSN 0301-486X
Type of production: Article
Type of platform: Journal
Index measuring impact: 1.211
Impact measuring agency: ISI
238 Ramos AJ, Hernández E.Utilización de ácidos para el control antifúngico de granos y otros alimentos. Ventajas y
riesgos respecto a la producción de aflatoxinas. Microbiologie Aliments Nutrition. 11, pp. 21 - 30. (France): 1993.
Type of production: Review
Type of platform: Journal
239 Cantalejo MJ; Ramos AJ; Carrasco JM; Hernández E.Producción de fusarina C por Fusarium aislados a partir de
piensos, cereales y granos. II Anales de Investigación del Máster en Ciencia e Ingeniería de los Alimentos. 2, pp.
31 - 47. (Spain): Universitat Politècnica de València, 1993. ISBN 84-7721-168-X
Type of production: Article
Type of platform: Book
240 Gasque L; Ramos AJ; Hernández E.Producción de desoxynivalenol por cepas de Fusarium aisladas de cereales.
II Anales de Investigación del Máster en Ciencia e Ingeniería de los Alimentos. 2, pp. 73 - 87. (Spain): Universitat
Politècnica de València, 1993. ISBN 84-7721-168-X
Type of production: Article
Type of platform: Book
241 Picazo JA; Ramos AJ; Hernández E.Producción in vitro de tricotecenos y zearalenona por cepas de Fusarium. III
Anales de Investigación del Máster en Ciencia e Ingeniería de los Alimentos. 3, pp. 63 - 76. (Spain): Universitat
Politècnica de València, 1993. ISBN 84-7721-168-X
Type of production: Article
Type of platform: Book
242 Ramos AJ; Cantalejo MJ; Carrasco JM; Hernández E.Screening for fusarin C production by Spanish isolates of
Fusarium. Occurrence and Significance of Mycotoxins. pp. 301 - 308. (United Kingdom): Servicio de Publicaciones
del CSL, 1993. ISBN 1-85945-000-8
Type of production: Chapters of books
Type of platform: Book
243 Gimeno A; Ramos AJ; Hernández E.Estudio de la producción de deoxynivalenol (DON) por Fusarium
graminearum. Revista Iberoamericana de Micologia. 9, pp. 55 - 57. (Spain): Elsevier, 1992. ISSN 1130-1406
Type of production: Article
Type of platform: Journal
244 Ramos AJ; Hernández E.Observaciones sobre el poder adsorbente de aflatoxinas por parte de silicatos naturales
y sintéticos a pH similar al gástrico e intestinal. Ciencias Veterinarias. 5, pp. 139 - 144. (Spain): 1992.
Type of production: Article
Type of platform: Journal
245 Gimeno A; Ramos AJ; Hernández E.Estudio de la producción de deoxinivalenol (DON) por Fusarium
graminearum. I Anales de Investigación del Máster en Ciencia e Ingeniería de los Alimentos. 1, pp. 55 - 73.
(Spain): Universitat Politècnica de València, 1992. ISBN 84-7721-168-X
Type of production: Article
Type of platform: Book
246 Tato A; Planes M; Ramos AJ; Stockert JC; Ferrer JM.Differential staining of mucin granules from epoxy resin
sections by a phosphotungstic acid-methyl green procedure. Biotechnic & Histochemistry. 66 - 3, pp. 139 - 144.
(United Kingdom): 1991. ISSN 1052-0295
86
9b59c4936cb9fd9e95efbd9819884098
Type of production: Article
Type of platform: Journal
247 Ramos AJ; Hernández E.Reducción de los niveles de aflatoxinas y otras micotoxinas en alimentos mediante
métodos físicos, químicos y biológicos. Alimentaria: Revista de tecnología e higiene de los alimentos. 225, pp. 45 55. (Spain): 1991. ISSN 0300-5755
Type of production: Review
Type of platform: Journal
248 Ferrer JM; Tato A; Robledo L; Romero JB; Ramos AJ; Del Castillo P; Stockert JC.Observaciones sobre la
reactividad del PTA en medio etanólico. Revisiones sobre Biología Celular. S1, pp. 210 - 211. (Spain): 1989.
Type of production: Article
Type of platform: Journal
Work presented in conferences at the national or international level
1
Title: Modelización de la probabilidad de crecimiento y produccion de aflatoxina B1 por Aspergillus flavus en
pistachos en condiciones no isotermas.
Name of the conference: 1er Workshop de la Red Nacional sobre las micotoxinas y hongos toxigéncos y
de sus procesos de descontaminación (MICOFOOD).
Type of event: Conference
Your role: Speaker
City of the publishing body: Valencia, Spain
Date of the event: 2015
Aldars-García L; Ramos AJ; Sanchis V; Marín S."Libro de abstracts del '1er Workshop de la Red Nacional
sobre las micotoxinas y hongos toxigéncos y de sus procesos de descontaminación' pp. 14.".
2
Title: Estabilidad del deoxinivalenol y la ocratoxina a durante el proceso de elaboración del pan.
Name of the conference: 1er Workshop de la Red Nacional sobre las micotoxinas y hongos toxigéncos y
de sus procesos de descontaminación (MICOFOOD).
Type of event: Conference
Your role: Speaker
City of the publishing body: Valencia, Spain
Date of the event: 2015
Vidal A; Marín S; Ramos AJ; Sanchis V."Libro de abstracts del '1er Workshop de la Red Nacional sobre las
micotoxinas y hongos toxigéncos y de sus procesos de descontaminación' pp. 16.".
3
Title: Citotoxicidad y modulación de los genes del CYP450 por la ocratoxina a utilizando un sistema
transwell de co-cultivo celular.
Name of the conference: 1er Workshop de la Red Nacional sobre las micotoxinas y hongos toxigéncos y
de sus procesos de descontaminación (MICOFOOD).
Type of event: Conference
Your role: Poster
City of the publishing body: Valencia, Spain
Date of the event: 2015
González-Arias CA; Crespo-Sempere A; Marín S; Sanchis V; Ramos AJ."Libro de abstracts del '1er
Workshop de la Red Nacional sobre las micotoxinas y hongos toxigéncos y de sus procesos de
descontaminación' pp. 53.".
4
Title: Determinación de mohos y micotoxinas en un maíz transgénico con alto contenido en carotenoides.
Name of the conference: 1er Workshop de la Red Nacional sobre las micotoxinas y hongos toxigéncos y
de sus procesos de descontaminación (MICOFOOD).
Type of event: Conference
Your role: Poster
87
9b59c4936cb9fd9e95efbd9819884098
City of the publishing body: Valencia, Spain
Date of the event: 2015
Díaz-Gómez J; Marín S; Sanchis V; Ramos AJ."Libro de abstracts del '1er Workshop de la Red Nacional
sobre las micotoxinas y hongos toxigéncos y de sus procesos de descontaminación' pp. 54.".
5
Title: Laea y Vea en Alternaria alternata y su efecto sobre el crecimiento, esporulación y producción de
micotoxinas.
Name of the conference: 1er Workshop de la Red Nacional sobre las micotoxinas y hongos toxigéncos y
de sus procesos de descontaminación (MICOFOOD).
Type of event: Conference
Your role: Poster
City of the publishing body: Valencia, Spain
Date of the event: 2015
Estiarte N; Marín S; Sanchis V; Crespo-Sempere A; Ramos AJ."Libro de abstracts del '1er Workshop de la
Red Nacional sobre las micotoxinas y hongos toxigéncos y de sus procesos de descontaminación' pp. 55.".
6
Title: Las micotoxinas en producción animal: un problema reemergente de difícil solución
Name of the conference: XX Simposio anual de Avedila
Type of event: Conference
Your role: Speaker
City of the publishing body: Gijón, Spain
Date of the event: 2015
Ramos, AJ."Libro de ponencias, pp. 45-52".
7
Title: Estudio comparativo de mohos y micotoxinas en dos variedades de maíz con diferente nivel de
carotenoides destinadas a pienso para aves
Name of the conference: XX Simposio Anual de AVEDILA
Type of event: Conference
Your role: Poster
City of the publishing body: Gijón, Spain
Date of the event: 2015
Díaz-Gómez J; Nogareda C; Zhu C; Marín S; Sanchis V; Ramos AJ."Libro de Ponencias, pp.125".
8
Title: Efecto de la radiación UV-A y UV-B en Aspergillus aislados de viñedos españoles
Name of the conference: XIX Congreso Nacional de Microbiología de los Alimentos
Type of event: Conference
Your role: Poster
City of the publishing body: Zaragoza, Spain
Date of the event: 2014
Garcia-Cela E; Ramos AJ; Sanchis V; Marin S.
9
Title: Effect of ultraviolet radiation on conidial of potential mycotoxigenic Aspergillus species.
Name of the conference: XII Congreso Latino Americano de Microbiología e Higiene de Alimentos
MICROAL 2014.
Type of event: Conference
Your role: Poster
City of the publishing body: Foz do Iguassu, Brazil
Date of the event: 2014
Garcia-Cela E; Ramos AJ; Sanchis V; Marin S.
88
9b59c4936cb9fd9e95efbd9819884098
10
Title: Stability of deoxynivalenol and ochratoxin A through the bread-making process.
Name of the conference: XII Congreso Latino Americano de Microbiología e Higiene de Alimentos
MICROAL 2014.
Type of event: Conference
Your role: Speaker
City of the publishing body: Foz do Iguassu, Brazil
Date of the event: 2014
Sanchis V; Vidal A; Ramos AJ; Marin S.
11
Title: Ochratoxin A induces micronucleus formation and inhibition of DNA repair pathway in human
lymphocytes.
Name of the conference: The World Mycotoxin Forum. The 8th Conference. Mycotoxin control: the
systems approach.
Type of event: Conference
Your role: Poster
City of the publishing body: Viena, Austria
Date of the event: 2014
González-Arias CA; Ramos AJ; Benítez-Trinidad AB; Sordo M; Robledo-Marenco ML; Medina-Díaz IM;
Barrón-Vivanco BS; Marín S; Sanchis V; Rojas-García AE."Book of abstracts, pp. 104.".
12
Title: Targeting Fusarium graminearum control via polyamine enzyme inhibitors and polyamine analogues.
Name of the conference: The World Mycotoxin Forum. The 8th Conference. Mycotoxin control: the
systems approach.
Type of event: Conference
Your role: Poster
City of the publishing body: Viena, Austria
Date of the event: 2014
Crespo-Sempere A; Estiarte N; Marín S; Sanchis V; Ramos AJ. "Book of abstracts, pp. 143-144.".
13
Title: Kinetics of ochratoxin A, deoxynivalenol and its conjugates during baking.
Name of the conference: The World Mycotoxin Forum. The 8th Conference. Mycotoxin control: the
systems approach.
Type of event: Conference
Your role: Poster
City of the publishing body: Viena, Austria
Date of the event: 2014
Vidal J; Sanchis V; Ramos AJ; Marín S."Book of abstracts, pp. 156.".
14
Title: The influence of 1-methylcyclopropene on Alternaria alternata fungal growth and mycotoxin production
in tomatoes.
Name of the conference: The World Mycotoxin Forum. The 8th Conference. Mycotoxin control: the
systems approach.
Type of event: Conference
Your role: Poster
City of the publishing body: Viena, Austria
Date of the event: 2014
Estiarte N; Sanchis V; Marín S; Ramos AJ; Crespo-Sempere A."Book of abstracts, pp. 159.".
15
Title: Ochratoxin A induces micronucleus formation and inhibition of DNA repair pathway in human
lymphocytes.
Name of the conference: The World Mycotoxin Forum. The 8th Conference. Mycotoxin control: the
systems approach.
89
9b59c4936cb9fd9e95efbd9819884098
Type of event: Conference
Your role: Invited speaker
City of the publishing body: Viena, Austria
Date of the event: 2014
Ramos AJ.
16
Title: Contamination of tomato and apple samples by viable Alternaria spp. analysed by PMA-qPCR.
Name of the conference: ISM MycoRed International Conference Europe 2013.
Type of event: Conference
Your role: Speaker
City of the publishing body: Martina Franca, Italy
Date of the event: 2013
Estiarte N; Crespo-Sempere A; Berge A; Marín S; Sanchis V; Ramos AJ.
17
Title: VeA and LaeA transcriptional factors regulate ochratoxin A biosynthesis in Aspergillus carbonarius.
Name of the conference: ISM MycoRed International Conference Europe 2013.
Type of event: Conference
Your role: Poster
City of the publishing body: Martina Franca, Italy
Date of the event: 2013
Crespo-Sempere A; Estiarte N; Marín S; Sanchis V; Ramos AJ.
18
Title: Nuevas fronteras en la investigación de las micotoxinas.
Name of the conference: IX Congreso Nacional de Toxicología. Sociedad Mexicana de Toxicología.
Type of event: Conference
Your role: Invited speaker
City of the publishing body: Nuevo Vallarta, Mexico
Date of the event: 2013
Ramos, AJ."Memorias del IX Congreso Nacional de Toxicología. Sociedad Mexicana de Toxicología, pág.
3.".
19
Title: Efecto genotóxico de la ocratoxina A en células HepG2 mediante el ensayo cometa.
Name of the conference: IX Congreso Nacional de Toxicología. Sociedad Mexicana de Toxicología.
Type of event: Conference
Your role: Poster
City of the publishing body: Nuevo Vallarta, Mexico
Date of the event: 2013
Martínez-Delgado, C.A.; Vázquez-Estrada, G.; Verdín-Betancourt, F.A.; Benítez-Trinidad, A.B.;
Sordo-Cedeño, M.; González-Arias, C.A.; Rojas-García, A.E.; Medina-Díaz, I.M.; Robledo-Marenco, M.L.;
Ramos, A.J.; Barrón-Vivanco, B.S."Memorias del IX Congreso Nacional de Toxicología. Sociedad Mexicana
de Toxicología, pág. 89.".
20
Title: Micotoxinas y micobiota en alimento para camarón de granjas del estado de Nayarit, México.
Name of the conference: IX Congreso Nacional de Toxicología. Sociedad Mexicana de Toxicología.
Type of event: Conference
Your role: Poster
City of the publishing body: Nuevo Vallarta, Mexico
Date of the event: 2013
Girón-Pérez, M.I.; Romero-Bañuelos, C.A.; Robledo-Marenco, M.L.; Ramos, A.J."Memorias del IX Congreso
Nacional de Toxicología. Sociedad Mexicana de Toxicología, pág. 171.".
90
9b59c4936cb9fd9e95efbd9819884098
21
Title: Bioaccesibilidad de la ocratoxina A en vino tinto.
Name of the conference: IX Congreso Nacional de Toxicología. Sociedad Mexicana de Toxicología.
Type of event: Conference
Your role: Poster
City of the publishing body: Nuevo Vallarta, Mexico
Date of the event: 2013
Ramos, A.J.; Piquer-García, I.; Marín, S.; Sanchis; V.; González-Arias, C.A."Memorias del IX Congreso
Nacional de Toxicología. Sociedad Mexicana de Toxicología, pág. 175.".
22
Title: POs, FSOs and sampling influence in the determination of mycotoxins in pistachio.
Name of the conference: Baseline. Final Conference.
Type of event: Conference
Your role: Speaker
City of the publishing body: Bolonia, Italy
Date of the event: 2013
Marin S; García-Cela E; Ramos AJ; Sanchis V.
23
Title: Miembro del comité científico. (**Membre comité científic)
Name of the conference: IX Congreso Nacional de Toxicología
Type of event: Conference
Your role: Others
City of the publishing body: Nuevo Vallarta, Mexico
Date of the event: 2013
Ramos AJ.
24
Title: Diversidad y perfiles ecofisiológicos de crecimiento de aislados de Aspergillus de la sección Nigri
procedentes de diferentes escenarios climáticos.
Name of the conference: VII Congreso Latinoamericano de Micotoxicología.
Type of event: Conference
Your role: Poster
City of the publishing body: Rio Cuarto, Argentina
Date of the event: 2013
Garcia-Cela E; Crespo-Sempere A; Ramos AJ; Sanchis V; Marin S.
25
Title: Mycotoxins in tilapia fish (Oreochromis spp.) feed, and its potential oxidative damage on lymphocytes.
Name of the conference: X Congress of the Latin-American Immunology Association
Type of event: Conference
Your role: Poster
City of the publishing body: Lima, Peru
Date of the event: 2012
Rodríguez-Cervantes CH; Ramos AJ; Robledo-Marenco L; Medina IM; Rojas-García AE; Girón-Pérez
MI."Conference Proceedings, pp. 85".
26
Title: Aplicaciones de la micología predictiva en el ámbito de la seguridad alimentaria
Name of the conference: XI Congreso Nacional de Micología
Type of event: Conference
Your role: Invited speaker
City of the publishing body: Cadiz, Spain
Date of the event: 2012
Marin S; Garcia D; Sanchis V; Ramos AJ.
91
9b59c4936cb9fd9e95efbd9819884098
27
Title: Prevención y control de mohos toxigénicos en alimentos
Name of the conference: XVIII Congreso Nacional de Microbiología de los Alimentos
Type of event: Conference
Your role: Invited speaker
City of the publishing body: Logroño, Spain
Date of the event: 2012
Sanchis V; Ramos AJ; Marin S.
28
Title: Mycotoxin contamination in wheat and oat based bran supplements from the Spanish retail market.
Name of the conference: International MPU Workshop 2012.
Type of event: Conference
Your role: Speaker
City of the publishing body: Bari, Italy
Date of the event: 2012
Vidal A; Marin S; Ramos AJ; Cano-Sancho G; Sanchis V."Abstracts of lectures and posters of the MPU
Whorkshop 2012. O 38.".
29
Title: Mycotoxin in special commodities: Gluten-free and ethnic foods.
Name of the conference: International MPU Workshop 2012.
Type of event: Conference
Your role: Speaker
City of the publishing body: Bari, Italy
Date of the event: 2012
Cano-Sancho G; Sanchis V; Ramos AJ; Marin S."Abstracts of lectures and posters of the MPU Whorkshop
2012. O 40.".
30
Title: Cytotoxic effects of the simultaneous exposure of Caco-2 cells to mycotoxins and antioxidants.
Name of the conference: World Mycotoxin Forum meets IUPAC.
Type of event: Conference
Your role: Poster
City of the publishing body: Rotterdam, Holland
Date of the event: 2012
Cano-Sancho G; Ramos AJ; Sanchis V; Marín S; Fernández-Cruz ML."Book of abstracts, pp. 156.".
31
Title: Application of propidium monoazide real-time quantitative PCR to quantify fungal viability of Alternaria
spp. in tomato products.
Name of the conference: World Mycotoxin Forum meets IUPAC.
Type of event: Conference
Your role: Poster
City of the publishing body: Rotterdam, Holland
Date of the event: 2012
Crespo-Sempere A; Estiarte N; Sanchis V; Marín S; Ramos AJ."Book of abstracts, pp. 166-167.".
32
Title: How will climate change affect the effectiveness of wheat field antifungals?
Name of the conference: World Mycotoxin Forum meets IUPAC.
Type of event: Conference
Your role: Poster
City of the publishing body: Rotterdam, Holland
Date of the event: 2012
García-Cela E; Ramos AJ; Sanchis V; Marín S."Book of abstracts, pp. 222.".
92
9b59c4936cb9fd9e95efbd9819884098
33
Title: Food safety objectives applied to the risk of mycotoxins in pistachio.
Name of the conference: World Mycotoxin Forum meets IUPAC.
Type of event: Conference
Your role: Poster
City of the publishing body: Rotterdam, Holland
Date of the event: 2012
García-Cela E; Ramos AJ; Sanchis V; Marín S."Book of abstracts, pp. 217.".
34
Title: Exposure assessment of Catalonian (Spain) population to Fusarium mycotoxins
Name of the conference: 2nd InternationalCIGR Workshop on Food Safety: Technologies and Innovations
Applied to Food Saety.
Type of event: Conference
Your role: Speaker
City of the publishing body: Valencia, Spain
Date of the event: 2012
Cano-Sancho, G.; Marin, S.; Ramos, A. J.; Sanchis, V.
35
Title: Exposure assessment to ochratoxin A in Catalonia (Spain) based on consumption of cereals, nuts,
coffee, wine and beer.
Name of the conference: 2 InternationalCIGR Workshop on Food Safety: Technologies and Innovations
Applied to Food Saety.
Type of event: Conference
Your role: Poster
City of the publishing body: Valencia, Spain
Date of the event: 2012
Coronel, B.; Vidal, A.; Estiarte, N.; Ramos, A.J.; Sanchis, V.
36
Title: Mould growth and mycotoxin production intraespecific variability: a study with Penicilllium expansum
isolates.
Name of the conference: International Congress of Postharvest Pathology.
Type of event: Conference
Your role: Poster
City of the publishing body: Lleida, Spain
Date of the event: 2011
Garcia D; Ramos AJ; Sanchis V; Marín S.
37
Title: Modelling the growth of ochratoxigenic Aspergillus carbonarius isolated from Argentinean dried vine.
Name of the conference: International Congress of Postharvest Pathology.
Type of event: Conference
Your role: Poster
City of the publishing body: Lleida, Spain
Date of the event: 2011
Patriarca A; Romero SM; Vaamonde G; Ramos AJ; Marín S.
38
Title: Ochratoxin A in human blood plasma and urine as biomarkers of the exposure
Name of the conference: 4th International Symposium. Mycotoxins: Challenges and Perspectives.
Type of event: Conference
Your role: Poster
City of the publishing body: Ghent, Belgium
Date of the event: 2011
Coronel MB; Sanchis V; Ramos AJ; Marín S.
93
9b59c4936cb9fd9e95efbd9819884098
39
Title: Mycotoxins in pistachio.
Name of the conference: V Baseline Meeting.
Type of event: Conference
Your role: Invited speaker
City of the publishing body: Dublin, Eire
Date of the event: 2011
Sanchis V; Garcia-Cela E; Ramos AJ; Marin S.
40
Title: Predictive modelling as a tool for Performance Objectives (PO) achievement and Performance Criteria
(PC) and Process/Product Criteria (PcC/PdC) calculation for the mycotoxin hazard.
Name of the conference: 7th International Conference 2011 on Predictive Modelling of Food Safety and
Quality
Type of event: Conference
Your role: Poster
City of the publishing body: Dublin, Eire
Date of the event: 2011
Garcia D; Ramos AJ; Sanchis V; Marín S."Conference Proceedings, pp. 357-360".
41
Title: Determination of mycotoxins in fish feed from Nayarit, Mexico and its potential for in vitro oxidative
damage in lymphocytes of Tilapia (Oreochromis spp)
Name of the conference: MYCORED ARGENTINA - ISM 2011 Conference - Strategies to reduce the
impact of mycotoxins in Latin America in a global context
Type of event: Conference
Your role: Speaker
City of the publishing body: Mendoza, Argentina
Date of the event: 2011
Rodriguez-Cervantes CH; Ramos AJ; Robledo ML; Sanchis V; Marin S; Giron-Perez MI.
42
Title: Impact of cycling temperatures on Fusarium verticillioides and F. graminearum growth and mycotoxin
production in soybean
Name of the conference: MYCORED ARGENTINA - ISM 2011 Conference - Strategies to reduce the
impact of mycotoxins in Latin America in a global context
Type of event: Conference
Your role: Poster
City of the publishing body: Mendoza, Argentina
Date of the event: 2011
Garcia D; Barros G; Chulze SN; Ramos AJ; Sanchis V; Marín S.
43
Title: How will climate change affect the effectiveness of grape field fungicides?
Name of the conference: MYCORED ARGENTINA - ISM 2011 Conference - Strategies to reduce the
impact of mycotoxins in Latin America in a global context
Type of event: Conference
Your role: Poster
City of the publishing body: Mendoza, Argentina
Date of the event: 2011
Garcia-Cela E; Gonzalez-Arias C; Ramos AJ; Sanchis V; Marin S.
44
Title: Modelling the effect of temperature and water activity in the growth boundaries of Aspergillus flavus
isolates from corn
Name of the conference: MYCORED ARGENTINA - ISM 2011 Conference - Strategies to reduce the
impact of mycotoxins in Latin America in a global context
94
9b59c4936cb9fd9e95efbd9819884098
Type of event: Conference
Your role: Poster
City of the publishing body: Mendoza, Argentina
Date of the event: 2011
Astoreca AL; Vaamonde G; Dalcero AM; Ramos AJ; Marin S.
45
Title: Influence of abiotic factors and their interactions on aflatoxin B1 and cyclopiazonic acid co-production
by strains of Aspergillus flavus isolated from corn
Name of the conference: MYCORED ARGENTINA - ISM 2011 Conference - Strategies to reduce the
impact of mycotoxins in Latin America in a global context
Type of event: Conference
Your role: Poster
City of the publishing body: Mendoza, Argentina
Date of the event: 2011
Astoreca AL; Vaamonde G; Dalcero AM; Marin S; Ramos AJ.
46
Title: Dietary intake of zearalenone in Catalonia (Spain)
Name of the conference: MYCORED ARGENTINA - ISM 2011 Conference - Strategies to reduce the
impact of mycotoxins in Latin America in a global context
Type of event: Conference
Your role: Poster
City of the publishing body: Mendoza, Argentina
Date of the event: 2011
Cano-Sancho G; Ramos AJ; Sanchis V; Marin S.
47
Title: Mycobiota and co-occurrence of mycotoxins in Capsicum powder samples available in the Spanish
market
Name of the conference: MYCORED ARGENTINA - ISM 2011 Conference - Strategies to reduce the
impact of mycotoxins in Latin America in a global context
Type of event: Conference
Your role: Poster
City of the publishing body: Mendoza, Argentina
Date of the event: 2011
Santos L; Marín S; Sanchis V; Ramos AJ.
48
Title: Modelling of A. parasiticus growth under non optimal environmental conditions.
Name of the conference: VI Latin American Congress of Mycotoxicology.
Type of event: Conference
Your role: Poster
City of the publishing body: Mérida, Mexico
Date of the event: 2010
García, D.; Ramos, A.J.; Sanchis, V.; Marín, S.
49
Title: Dietary intake of aflatoxins by Catalonian (Spain) population.
Name of the conference: VI Latin American Congress of Mycotoxicology.
Type of event: Conference
Your role: Poster
City of the publishing body: Mérida, Mexico
Date of the event: 2010
Cano-Sancho G; Ramos AJ; Marín S; Sanchis V.
95
9b59c4936cb9fd9e95efbd9819884098
50
Title: Ochratoxin A in roasted coffee in Catalonia, Spain.
Name of the conference: VI Latin American Congress of Mycotoxicology.
Type of event: Conference
Your role: Poster
City of the publishing body: Mérida, Mexico
Date of the event: 2010
Coronel MB; Marín S; Ramos AJ; Sanchis V.
51
Title: Co-occurrence of aflatoxins, ochratoxin A and zearalenone in Capsicum powder samples available on
the Spanish market.
Name of the conference: VI Latin American Congress of Mycotoxicology.
Type of event: Conference
Your role: Poster
City of the publishing body: Mérida, Mexico
Date of the event: 2010
Santos, L.; Marín, S.; Sanchis, V.; Ramos, A.J.
52
Title: Incidencia de aflatoxina M1 en derivados lácteos. Evaluación de la exposición en Cataluña
Name of the conference: XVII Congreso Nacional de Microbiología de los Alimentos
Type of event: Conference
Your role: Poster
City of the publishing body: Valladolid, Spain
Date of the event: 2010
García E; Cano G; Marín S; Ramos AJ; Sanchis V.
53
Title: Actividad antifúngica y antimicotoxigénica de extractos hidroalcohólicos de Equisetum sp. y Stevia sp.
Name of the conference: IX Congreso SEAE de Agricultura y Alimentación Ecológica
Type of event: Conference
Your role: Poster
City of the publishing body: Lleida, Spain
Date of the event: 2010
García, D.; García, E.; Marín, S.; Ramos, A.J.; Sanchis, V.
54
Title: Adaptació especifica del pràcticum de la UdL en les noves titulacions de grau
Name of the conference: Jornada d'Innovació docent i tutoria universitària
Type of event: Conference
Your role: Poster
City of the publishing body: Lleida, Spain
Date of the event: 2010
A. Tena; A. Vendrell; M. Moltó; M. Balcells; J. Monyarc; F. Badia; Mª J. Motilva; A. Ramos; J.L. Gallizo.
55
Title: Ocurrence of mycotoxins in Catalonia (Spain) and global exposure assessment.
Name of the conference: Workshop Mycotoxicological risks in Mediterranean countries
Type of event: Conference
Your role: Speaker
City of the publishing body: Cairo, Egypt
Date of the event: 2010
Sanchis V; Cano-Sancho G; Ramos AJ; Marín S.
96
9b59c4936cb9fd9e95efbd9819884098
56
Title: Dietary intake of the mycotoxin deoxynivalenol by the catalonia (Spain) population.
Name of the conference: Workshop Mycotoxicological risks in Mediterranean countries
Type of event: Conference
Your role: Poster
City of the publishing body: Cairo, Egypt
Date of the event: 2010
Cano-Sancho G; Sanchis V; Ramos AJ; Marín S.
57
Title: In vitro antifungal and antimycotoxigenic activity of extracts of Equisetum sp. and Stevia sp.
Name of the conference: Workshop Mycotoxicological risks in Mediterranean countries
Type of event: Conference
Your role: Poster
City of the publishing body: Cairo, Egypt
Date of the event: 2010
García D; García E; Ramos AJ; Sanchis V; Marín S.
58
Title: Modelling of Aspergillus ochraceus growth under non optimal environmental conditions.
Name of the conference: Advanced tools for shelf-life and safety prediction in the food chain. SAFE
Consortium/AZTI-Tecnalia Food Safety Seminar.
Type of event: Conference
Your role: Speaker
City of the publishing body: Bilbao, Spain
Date of the event: 2010
García D; Ramos AJ; Sanchis V; Marín S.
59
Title: Intraspecific variability of growth and mycotoxin production of Aspergillus carbonarius under marginal
conditions.
Name of the conference: The World Mycotoxin Forum. 6th Conference.
Type of event: Conference
Your role: Poster
City of the publishing body: Noordwijkerhout, Holland
Date of the event: 2010
García D; Ramos AJ; Sanchis V; Marín S."Abstracts of lectures and posters of the The World Mycotoxin
Forum. 6th Conference. pag. 195.".
60
Title: Aspergillus tubingensis, A. ochraceus and A. westerdijkiae growth and ochratoxin A control by
fungicides frequently used on Capsicum sp. pre-harvest treatments. An in vitro study.
Name of the conference: The World Mycotoxin Forum. 6th Conference.
Type of event: Conference
Your role: Poster
City of the publishing body: Noordwijkerhout, Holland
Date of the event: 2010
Santos L; Marín S; Sanchis V; Ramos AJ."Abstracts of lectures and posters of the The World Mycotoxin
Forum. 6th Conference. pag. 202.".
61
Title: Actividad antifúngica y antimicotoxigénica de extractos hidoralcohólicos de Equisetum y Stevia.
Name of the conference: IX Congreso SEAE.
Type of event: Conference
Your role: Poster
City of the publishing body: Cairo, Egypt
Date of the event: 2010
97
9b59c4936cb9fd9e95efbd9819884098
García D; García E; Marín S; Ramos AJ; Sanchis V.
62
Title: Ocurrence of patulin in apple juice and apple products and exposure assessment of the population
from Catalonia (Spain).
Name of the conference: The SAFE Consortium International Congress on Food Safety.
Type of event: Conference
Your role: Poster
City of the publishing body: Girona, Spain
Date of the event: 2009
Cano-Sancho G; Sanchis V; Ramos AJ; Marín S.
63
Title: Mycotoxigenic mould growth parameters as affected by suboptimal environmental conditions and
inoculum size.
Name of the conference: The SAFE Consortium International Congress on Food Safety.
Type of event: Conference
Your role: Poster
City of the publishing body: Girona, Spain
Date of the event: 2009
García D; Ramos AJ; Sanchis V; Marín S.
64
Title: Resaerch at the Food Technology Department of the University of Lleida.
Name of the conference: Food Technology Erasmus Workshop. 21-22 Mayo 2009.
Type of event: Conference
Your role: Speaker
City of the publishing body: Valencia, Spain
Date of the event: 2009
Ramos AJ.
65
Title: Aflatoxins and ochratoxin A in pistachios sampled in Spain: occurrence and presence of
mycotoxigenic fungi.
Name of the conference: ISM Conference 2009. Worldwide Mycotoxin Reduction in Food and Feed chains.
Type of event: Conference
Your role: Poster
City of the publishing body: Tulln, Austria
Date of the event: 2009
Ramos AJ; Fername F; Sanchis V; Marin S.
66
Title: Occurrence of fumonisins in corn based food and exposure assessment of population from Catalonia
(Spain).
Name of the conference: ISM Conference 2009. Worldwide Mycotoxin Reduction in Food and Feed chains.
Type of event: Conference
Your role: Poster
City of the publishing body: Tulln, Austria
Date of the event: 2009
Sanchis V; Cano-Sancho G; Ramos AJ; Marin S.
67
Title: The career prospects of the ETSEA students: a survey to students and companies, the two sides of
the same coin.
Name of the conference: 9th European Conference on Higher Agricultural Education
Type of event: Conference
Your role: Speaker
98
9b59c4936cb9fd9e95efbd9819884098
City of the publishing body: Lleida, Spain
Date of the event: 2008
Ramos AJ, Lloveras J.
68
Title: 9th European Conference on Higher Agricultural Education
Name of the conference: 9th European Conference on Higher Agricultural Education
Type of event: Conference
Your role: Organising committee
City of the publishing body: Lleida, Spain
Date of the event: 2008
Ramos AJ.
69
Title: Chairman de 2 sesiones en el 9th European Conference on Higher Agricultural Education
(**Presidència de sessió)
Name of the conference: 9th European Conference on Higher Agricultural Education
Type of event: Conference
Your role: Others
City of the publishing body: Lleida, Spain
Date of the event: 2008
Ramos AJ.
70
Title: Co-ocurrencia de micotoxinas de Fusarium en cereales para alimentación animal.
Name of the conference: II Congreso Iberoamericano sobre Seguridad Alimentaria. V Congreso Español
de Ingenieria de Alimentos (CESIA-CIBSA 2008)
Type of event: Conference
Your role: Poster
City of the publishing body: Barcelona, Spain
Date of the event: 2008
Santos L; Marín S; Sanchis V; Ramos AJ.
71
Title: Asistencia al 3rd Erasmus Workshop, organizado por la Universidad de Gent (Bélgica)
Name of the conference: 3rd Erasmus Workshop
Type of event: Conference
Your role: Others
City of the publishing body: Valencia, Spain
Date of the event: 2008
Ramos AJ.
72
Title: Efecto sobre la producción de patulina por Penicillium expansum de diferentes variedades de
manzanas y peras.
Name of the conference: XVI Congreso Nacional de Microbiología de los Alimentos.
Type of event: Conference
Your role: Poster
City of the publishing body: Cordoba, Spain
Date of the event: 2008
Ramos AJ; Morales H; Barros G; Marín S; Sanchis V.
73
Title: Predicción del crecimiento de hongos aflatoxigénicos en extractos de pimentón en función de la
disponibilidad de agua.
Name of the conference: XVI Congreso Nacional de Microbiología de los Alimentos.
Type of event: Conference
99
9b59c4936cb9fd9e95efbd9819884098
Your role: Poster
City of the publishing body: Cordoba, Spain
Date of the event: 2008
Marín S; Colom C; Sanchis V; Ramos AJ.
74
Title: Ocratoxina A en plasma de donantes de sangre de la provincia de Lleida.
Name of the conference: XVI Congreso Nacional de Microbiología de los Alimentos.
Type of event: Conference
Your role: Poster
City of the publishing body: Cordoba, Spain
Date of the event: 2008
Sanchis V; Coronel MB; Peris J; Ramos AJ; Marín S.
75
Name of the conference: 9th European Conference on Higher Agricultural Education
Type of event: Conference
Your role: Organising committee
City of the publishing body: Lleida, Spain
Date of the event: 2008
Lloveras J; Badia C; Lopez T; Michelena A; Ramos A; Roure G; Santiveri, F.
76
Title: Primary modeling of growth of mycotoxin producing fungal species in solid medium.
Name of the conference: XII International IUPAC Symposium on Mycotoxins and Phycotoxins.
Type of event: Conference
Your role: Poster
City of the publishing body: Estambul, Turkey
Date of the event: 2007
Marín S; Cuevas D; Ramos A.J; Sanchis V.
77
Title: Distribution of aflatoxins in the dry milling process of rice.
Name of the conference: XII International IUPAC Symposium on Mycotoxins and Phycotoxins.
Type of event: Conference
Your role: Poster
City of the publishing body: Estambul, Turkey
Date of the event: 2007
Marín S; Castells M; Sanchis V; Ramos A.J.
78
Title: Fungal interaction and pre-harvest pesticie treatment effects on ochratoxin A accumulation in
dehydrated grapes.
Name of the conference: XII International IUPAC Symposium on Mycotoxins and Phycotoxins.
Type of event: Conference
Your role: Poster
City of the publishing body: Estambul, Turkey
Date of the event: 2007
Ramos A.J; Valero A; Sanchis V; Marin S.
79
Title: An HACCP approach to control of patulin in apple juice post-harvest measures.
Name of the conference: XII International IUPAC Symposium on Mycotoxins and Phycotoxins.
Type of event: Conference
Your role: Poster
City of the publishing body: Estambul, Turkey
Date of the event: 2007
100
9b59c4936cb9fd9e95efbd9819884098
Sanchis V; Morales H; Ramos A.J; Marin S.
80
Title: Ecophysiology of Penicillium expansum in apples effect of inoculum size and intraspecific interactions.
Name of the conference: XII International IUPAC Symposium on Mycotoxins and Phycotoxins.
Type of event: Conference
Your role: Poster
City of the publishing body: Estambul, Turkey
Date of the event: 2007
Sanchis V; Morales H; Marin S; Ramos A.J.
81
Title: Intra- and inter-specific interactions modulate ochratoxin A production by Aspergillus section nigri
during grape dehydration.
Name of the conference: XII International IUPAC Symposium on Mycotoxins and Phycotoxins.
Type of event: Conference
Your role: Poster
City of the publishing body: Estambul, Turkey
Date of the event: 2007
Ramos A.J; Valero A; Marin S; Sanchis V.
82
Title: Ocratoxina A en vinos especiales europeos
Name of the conference: IV Congreso de Ciencia y Tecnología de Alimentos
Type of event: Conference
Your role: Poster
City of the publishing body: Tenerife, Spain
Date of the event: 2007
Ramos AJ; Valero A; Marín S; Sanchis V."pag. 545".
83
Title: Prevention of postharvest patulin contamination in apples intended for juice production.
Name of the conference: Workshop in Food Mycology.
Type of event: Conference
Your role: Invited speaker
City of the publishing body: Key West, United States of America
Date of the event: 2007
Sanchis V; Morales H; Ramos A.J; Marin S.
84
Title: Modelling of the individual and combined effects of moisture content and temperature on the radial
growth of black Apergilli in pistachio nuts.
Name of the conference: 5th International Conference Predictive Modelling in Foods. IC PMF 2007.
Type of event: Conference
Your role: Poster
City of the publishing body: Atenas, Greece
Date of the event: 2007
Hodzic I; Sanchis V; Ramos AJ; Marin S.
85
Title: Presencia de ocratoxina A (OTA) en vinos especiales europeos. La pasificación y su repercusión en el
contenido de OTA en los vinos
Name of the conference: Simposi Internacional. Microbiologia i Seguretat Alimentària del Vi.
Microsafetywine.
Type of event: Conference
Your role: Speaker
City of the publishing body: Vilafranca del Penedès, Spain
101
9b59c4936cb9fd9e95efbd9819884098
Date of the event: 2007
Marín S; Valero A; Ramos AJ; Sanchis V.
86
Title: Efecto del estado de madurez de las manzanas previamente frigoconservadas en la contaminación
por patulina y su difusión al tejido sano
Name of the conference: XV Congreso Nacional de Microbiología de los Alimentos
Type of event: Conference
Your role: Poster
City of the publishing body: Orense, Spain
Date of the event: 2006
Morales H; Sanchis V; Marín S; Ramos A.J.
87
Title: Hongos filamentosos en matrices sólidas: ¿Cómo cuantificar su crecimiento?.
Name of the conference: XV Congreso Nacional de Microbiología de los Alimentos
Type of event: Conference
Your role: Poster
City of the publishing body: Orense, Spain
Date of the event: 2006
Marín S; Ramos A.J; Sanchis V.
88
Title: Colonización fúngica y producción de ocratoxina A por cepas de Aspergillus sección Nigri en uvas
sometidas a deshidratación. Efecto de la flora acompañante
Name of the conference: XV Congreso Nacional de Microbiología de los Alimentos
Type of event: Conference
Your role: Poster
City of the publishing body: Orense, Spain
Date of the event: 2006
Ramos A.J; Valero A; Sanchis V; Marín S.
89
Title: Contaminación por patulina en manzanas en postcosecha: efecto del tratamiento fungicida y del
almacenamiento en atmósfera controlada
Name of the conference: XV Congreso Nacional de Microbiología de los Alimentos
Type of event: Conference
Your role: Speaker
City of the publishing body: Orense, Spain
Date of the event: 2006
Sanchis V; Morales H; Ramos A.J; Marín S.
90
Title: Estrategias para la prevención de la contaminación por ocratoxina A en vino y derivados de uva
Name of the conference: XX Congreso Nacional de Microbiología
Type of event: Conference
Your role: Invited speaker
City of the publishing body: Caceres, Spain
Date of the event: 2005
Sanchis V; Belli N; Ramos AJ; Marín S.
91
Title: Influencia del periodo de postcosecha en la acumulación de patulina en manzana Golden.
Name of the conference: XX Congreso Nacional de Microbiología
Type of event: Conference
Your role: Poster
City of the publishing body: Caceres, Spain
102
9b59c4936cb9fd9e95efbd9819884098
Date of the event: 2005
Morales H; Marin S; Ramos AJ; Sanchis V.
92
Title: Incidencia de ocratoxina A y cepas productoras de OTA en café verde. Modelos predictivos para el
crecimiento de Aspergillus ochraceus.
Name of the conference: XX Congreso Nacional de Microbiología
Type of event: Conference
Your role: Poster
City of the publishing body: Caceres, Spain
Date of the event: 2005
Pardo E; Marín S; Sanchis V; Ramos AJ.
93
Title: Incubation time and temperature effects in ochratoxin A production by Aspergillus carbonarius.
Name of the conference: International Workshop. Ochratoxin A in grapes and wine: Prevention and
control.
Type of event: Conference
Your role: Poster
City of the publishing body: Marsala, Italy
Date of the event: 2005
Marín S; Bellí N; Sanchis V; Lasram S; Ghorbel A; Ramos AJ.
94
Title: Ecophysiological studies on OTA-producing species of black aspergilli.
Name of the conference: International Workshop. Ochratoxin A in grapes and wine: Prevention and
control.
Type of event: Conference
Your role: Invited speaker
City of the publishing body: Marsala, Italy
Date of the event: 2005
Ramos AJ; Bellí N; Marín S; Sanchis V.
95
Title: Influence of mycoflora on ochratoxin A production by Aspergillus carbonarius at different
environmental conditions.
Name of the conference: International Workshop. Ochratoxin A in grapes and wine: Prevention and
control.
Type of event: Conference
Your role: Speaker
City of the publishing body: Marsala, Italy
Date of the event: 2005
Sanchis V; Valero A; Ramos AJ; Marín S.
96
Title: Aspergillus section Nigri dominance during the sun-dried grape processing.
Name of the conference: International Workshop. Ochratoxin A in grapes and wine: Prevention and
control.
Type of event: Conference
Your role: Speaker
City of the publishing body: Marsala, Italy
Date of the event: 2005
Valero A; Ramos AJ; Marín S; Sanchis V.
103
9b59c4936cb9fd9e95efbd9819884098
97
Title: OTA-producing species from Spanish wine grapes.
Name of the conference: International Workshop. Ochratoxin A in grapes and wine: Prevention and
control.
Type of event: Conference
Your role: Poster
City of the publishing body: Marsala, Italy
Date of the event: 2005
Bellí N; Sanchis V; Ramos AJ; Marín S.
98
Title: Effects of fungicides on ochratoxigenic black aspergilli.
Name of the conference: International Workshop. Ochratoxin A in grapes and wine: Prevention and
control.
Type of event: Conference
Your role: Poster
City of the publishing body: Marsala, Italy
Date of the event: 2005
Bellí N; Marín S; Sanchis V; Ramos AJ.
99
Title: Two-dimensional profiles of germination, growth and fumonisin B1 ptoduction by Fusarium section
Liseola in relation to environmental factors
Name of the conference: Reducing Impact of Mycotoxins in Tropical Agriculture. Mycoglobe meeting
Type of event: Conference
Your role: Poster
City of the publishing body: Accra, Ghana
Date of the event: 2005
Marín S; Magan N; Bellí N; Ramos AJ; Sanchis V."Abstract Book, pp. 60".
100 Title: Occurrence of ochratoxigenic fungi and ochratoxin A in green coffee and predictive models for fungal
growth prevention
Name of the conference: Reducing Impact of Mycotoxins in Tropical Agriculture. Mycoglobe meeting
Type of event: Conference
Your role: Poster
City of the publishing body: Accra, Ghana
Date of the event: 2005
Pardo E; Marín S; Sanchis V; Ramos AJ."Abstract Book, pp. 61".
101 Title: Reducción de la concentración de fumonisina B1 en maíz mediante extrusionado.
Name of the conference: XIV Congreso de Microbiología de los Alimentos.
Type of event: Conference
Your role: Poster
City of the publishing body: Girona, Spain
Date of the event: 2004
Ramos AJ; Castells M; Marín S; Sanchis V.
102 Title: Ecofisiología de los mohos productores de ocratoxina A en uva.
Name of the conference: XIV Congreso de Microbiología de los Alimentos.
Type of event: Conference
Your role: Poster
City of the publishing body: Girona, Spain
Date of the event: 2004
Sanchis V; Bellí N; Ramos AJ; Marín S.
104
9b59c4936cb9fd9e95efbd9819884098
103 Title: Efecto de la extrusión en la reducción de la fumonisina B1 presente en harina de maíz
Name of the conference: III Congreso Español de Ingeniería de Alimentos (CESIA 2004)
Type of event: Conference
Your role: Poster
City of the publishing body: Pamplona, Spain
Date of the event: 2004
Castells M; Marín S; Sanchis V; Ramos AJ.
104 Title: Ecophysiology of fumonisin producers in Fusarium section Liseola.
Name of the conference: 5th International Workshop on Food Mycology.
Type of event: Conference
Your role: Invited speaker
City of the publishing body: Samso, Denmark
Date of the event: 2003
Sanchis V; Marín S Magan N; Ramos AJ.
105 Title: Presencia de ocratoxina A y sus potenciales productores en uvas españolas.
Name of the conference: VI Congreso Nacional de Micología.
Type of event: Conference
Your role: Poster
City of the publishing body: Valencia, Spain
Date of the event: 2002
Bellí N; Pardo E; Marín S; Farré G; Ramos AJ; Sanchis V.
106 Title: Influencia de la actividad de agua y temperatura sobre la germinación, crecimiento y producción de
ocratoxina A de tres cepas de Aspergillus ochraceus en cebada.
Name of the conference: VI Congreso Nacional de Micología.
Type of event: Conference
Your role: Poster
City of the publishing body: Valencia, Spain
Date of the event: 2002
Pardo E; Marín S; Solsona A; Sanchis V; Ramos AJ.
107 Title: Impact of environment and interactions of Fusarium verticillioides and Fusarium proliferatum with
Aspergillus parasiticus on fumonisin B1 and aflatoxin on maize grain.
Name of the conference: International Symposium on Bioactive Fungal Metabolites-Impact and
Explotation.
Type of event: Conference
Your role: Poster
City of the publishing body: Swansea, United Kingdom
Date of the event: 2001
Marín S; Albareda X; Ramos AJ; Sanchis V."pag. 76".
108 Title: Occurrence of fumonisin B1 in Spanish corn-based foods or animal and human consumption.
Name of the conference: International Symposium on Bioactive Fungal Metabolites-Impact and
Explotation.
Type of event: Conference
Your role: Poster
City of the publishing body: Swansea, United Kingdom
Date of the event: 2001
105
9b59c4936cb9fd9e95efbd9819884098
Sanchis V; Velluti A; Marín S; Ramos AJ."pag. 90".
109 Title: Determination of the efficacy of essential oils on inhibition of growth of strains of Fusarium spp. on
maize-based agar media.
Name of the conference: International Symposium on Bioactive Fungal Metabolites-Impact and
Explotation.
Type of event: Conference
Your role: Poster
City of the publishing body: Swansea, United Kingdom
Date of the event: 2001
Velluti A; Sanchis V; Ramos AJ; González P; Marín S."pag. 103".
110 Title: Identificación de la micotoxina deoxinivalenol en trigo y maíz forrajero de Nayarit.
Name of the conference: 5ª Reunión de Investigación Científica y Desarrollo Tecnológico en Nayarit.
Type of event: Conference
Your role: Poster
City of the publishing body: Tepic, Mexico
Date of the event: 2001
Bañuelos MAM; Robledo ML; Ramos AJ."pag. 163-164".
111 Title: Efecto de la competición fúngica en la colonización de granos de maíz por Fusarium moniliforme, F.
proliferatum y F. graminearum y en la producción de Fumonisina B1 y de Zearalenona
Name of the conference: XII Congreso Nacional de Microbiología de los Alimentos
Type of event: Conference
Your role: Speaker
City of the publishing body: Oviedo, Spain
Date of the event: 2000
Velluti A; Marín S; Bettucci L; Ramos AJ; Sanchis V."Libro de resúmenes, pp. 171".
112 Title: Control de la alteración fúngica en análogos de magdalenas mediante la acción combinada de
conservantes, pH y actividades de agua
Name of the conference: XII Congreso Nacional de Microbiología de los Alimentos
Type of event: Conference
Your role: Poster
City of the publishing body: Oviedo, Spain
Date of the event: 2000
Guynot ME; Marín S; Sala D; Arbonés J; Sanchis V; Ramos AJ."Libro de resúmenes, pp. 234".
113 Title: Control In Vitro de la alteración fúngica en productos de bollería mediante la acción combinada de
conservantes, pH, y actividad de agua
Name of the conference: XII Congreso Nacional de Microbiología de los Alimentos
Type of event: Conference
Your role: Poster
City of the publishing body: Oviedo, Spain
Date of the event: 2000
Marín S; Ramos AJ; Neira P; Bernadó M; Sanchis V."Libro de resúmenes, pp. 237".
114 Title: Potencial for control of Fusarium species and their mycotoxins using natural preservatives.
Name of the conference: Food Safety in Europe. Challenges and Opportunities.
Type of event: Conference
Your role: Poster
106
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City of the publishing body: Cranfield, United Kingdom
Date of the event: 2000
Magan N; Sanchis V; Marín S; Velluti A; Ramos AJ; Hope R.
115 Title: Identificación de ocratoxina A en café de Nayarit.
Name of the conference: VII Jornada de Investigación Científica
Type of event: Conference
Your role: Speaker
City of the publishing body: Nayarit, Mexico
Date of the event: 2000
López A; Robledo ML; Ramos AJ.
116 Title: Determinación de toxina T-2 en granos de maíz forrajero del Estado de Nayarit.
Name of the conference: VII Jornada de Investigación Científica
Type of event: Conference
Your role: Speaker
City of the publishing body: Nayarit, Mexico
Date of the event: 2000
Zavala A; Robledo ML; Ramos AJ.
117 Title: Fumonisin B1, zearalenone and deoxynivalenol production by Fusarium verticilloides, F. proliferatum,
and F. graminearum in mixed cultures on irradiated corn kernels
Name of the conference: 6th European Fusarium Seminar & 3rd COST 835 workshop of agriculturally
important toxigenic fungi
Type of event: Conference
Your role: Poster
City of the publishing body: Berlín, Germany
Date of the event: 2000
Sanchis V; Velluti A; Ramos AJ; Marín S."Abstract book, pp. 112".
118 Title: Ecology and control of growth and fumonisin production by Fusarium spp. in maize
Name of the conference: 6th European Fusarium Seminar & 3rd COST 835 workshop of agriculturally
important toxigenic fungi
Type of event: Conference
Your role: Poster
City of the publishing body: Berlín, Germany
Date of the event: 2000
Sanchis V; Magan N; Marín S; Ramos AJ."Abstract book, pp. 41".
119 Title: Determinación de ocratoxina A en granos de café verde del Estado de Nayarit
Name of the conference: III Reunión de Investigación y Desarrollo Tecnológico
Type of event: Conference
Your role: Speaker
City of the publishing body: Nayarit, Mexico
Date of the event: 1999
Verde R; Robledo ML; Ramos AJ.
120 Title: Efecto de la temperatura y la actividad de agua sobre el crecimiento de tres especies de Eurotium en
un producto de bollería.
Name of the conference: XI Congreso Nacional de Microbiología de los Alimentos
Type of event: Conference
107
9b59c4936cb9fd9e95efbd9819884098
Your role: Poster
City of the publishing body: Pamplona, Spain
Date of the event: 1998
Abellana M; Magrí X; Sanchis V; Viñas I; Ramos AJ.
121 Title: Efecto de la temperatura y la actividad de agua sobre la germinación y el crecimiento de tres especies
de Eurotium
Name of the conference: XI Congreso Nacional de Microbiología de los Alimentos
Type of event: Conference
Your role: Poster
City of the publishing body: Pamplona, Spain
Date of the event: 1998
Abellana M; Benedi J; Sanchis V; Torres M; Ramos AJ.
122 Title: Control of Growth and fumonisin B1 production by Fusarium proliferatum on irradiated maize using
propionates
Name of the conference: Mycotox98
Type of event: Conference
Your role: Poster
City of the publishing body: Toulouse, France
Date of the event: 1998
Sanchis V; Castel I; Marín S; Ramos AJ."Abstract boob, pp. 540".
123 Title: Efficacy of propionates against population of Fusarium spp, fumonisin B1 and other spoilage fungi in
maize
Name of the conference: Mycotox98
Type of event: Conference
Your role: Poster
City of the publishing body: Toulouse, France
Date of the event: 1998
Marín S; Magan N; Ramos AJ; Sanchis V."Abstract book, pp. 537".
124 Title: Producción de fumonisina B1 por Fusarium moniliforme y Fusarium proliferatum en trigo, cebada y
maíz
Name of the conference: XI Congreso Nacional de Microbiología de los Alimentos
Type of event: Conference
Your role: Speaker
City of the publishing body: Pamplona, Spain
Date of the event: 1998
Marín S; Sanchis V; Ramos AJ; Serra J; Sala N.
125 Title: Effect of water activity and tempetature on ochratoxin production by three strains of Aspergillus
ochraceus on barley grains.
Name of the conference: 2º Simposio virtual de micotoxinas. Asociación Latinoamericana de Micología.
Type of event: Conference
Your role: Poster
Date of the event: 1998
A.J.Ramos; N.Labernia; S.Marín; V.Sanchis; N.Magan.
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126 Title: Colonisation of maize grain by Fusarium moniliforme and F.proliferatum in the presence of Aspergillus
spp. and their impact on fumonisin production.
Name of the conference: Mycotox 98
Type of event: Conference
Your role: Poster
City of the publishing body: Toulouse, France
Date of the event: 1998
Ramos AJ; Rull F; Sanchis V; Marín S."pág. 523".
127 Title: Fusarium moniliforme and F.proliferatum in the presence of Aspergillus spp. and their impact on
fumonisin production
Name of the conference: Mycotox98
Type of event: Conference
Your role: Poster
City of the publishing body: Toulouse, France
Date of the event: 1998
Ramos AJ; Rull F; Sanchis V; Marín S."Abstract book, pp. 523".
128 Title: Interactions on growth between Fusarium moniliforme, F. proliferatum, and Penicillium implicatum on
maize grain depending on water activity and temperature levels.
Name of the conference: 5th European Seminar on Fusarium. Fusarium Mycotoxins, Taxonomy and
Pathogenicity
Type of event: Conference
Your role: Poster
City of the publishing body: Szeged, Hungary
Date of the event: 1997
Marín S; Rull F; Ramos AJ; Torres M; Sala N; Sanchis V.
129 Title: Contaminación fúngica y su relación con factores abióticos (pH y aw) en productos de bollería.
Name of the conference: XVI Congreso de la Sdad Española de Microbiología
Type of event: Conference
Your role: Poster
City of the publishing body: Barcelona, Spain
Date of the event: 1997
Ramos AJ; Torres L; Marín S; Sanchis V; Abellana M."Libro de resúmenes, pp. 167".
130 Title: Scanning electron microscopy study of germination and growth of Fusarium moniliforme on the
surface of maize grain
Name of the conference: 5th European Seminar on Fusarium. Fusarium Mycotoxins, Taxonomy and
Pathogenicity
Type of event: Conference
Your role: Poster
City of the publishing body: Szeged, Hungary
Date of the event: 1997
Ramos AJ; Soler J; Torres MR; Marín S; Magan N.
131 Title: Effect of water activity on hydrolytic enzyme production by Fusarium moniliforme and F. proliferatum in
early stages of growth on maize
Name of the conference: 5th European Seminar on Fusarium. Fusarium Mycotoxins, Taxonomy and
Pathogenicity
Type of event: Conference
Your role: Poster
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City of the publishing body: Szeged, Hungary
Date of the event: 1997
Marín S; Sanchis V; Ramos AJ; Viñas I; Magan N.
132 Title: Fungal reactions of Fusarium spp. and other species isolated from maize when interacting on agar
media at different water activity and temperature levels
Name of the conference: 5th European Seminar on Fusarium. Fusarium Mycotoxins, Taxonomy and
Pathogenicity
Type of event: Conference
Your role: Poster
City of the publishing body: Szeged, Hungary
Date of the event: 1997
Sanchis V; Companys E; Marín S; Abellana M; Ramos AJ.
133 Title: The impact of ecological factors on germination, growth, fumonisin production of Fusarium moniliforme
and F. proliferatum and their interactions with other common maize fungi
Name of the conference: 5th European Seminar on Fusarium. Fusarium Mycotoxins, Taxonomy and
Pathogenicity
Type of event: Conference
Your role: Speaker
City of the publishing body: Szeged, Hungary
Date of the event: 1997
Magan N; Marín S; Ramos AJ; Sanchis V.
134 Title: Osmotic and matric potential effects on growth and partioning of polyols and sugars in mycelial
colonies and spores of the mycotoxigenic species Aspergillus ochraceus.
Name of the conference: European Symposium on Fungal Physiology and Biochemistry.
Type of event: Conference
Your role: Poster
City of the publishing body: Notingham, United Kingdom
Date of the event: 1997
Ramos AJ; Magan N; Sanchis V.
135 Title: Effect of water activity on hydrolytic enzyme production by Fusarium moniliforme and F.proliferatum on
maize grain
Name of the conference: Fifth European Fusarium Seminar
Type of event: Conference
Your role: Others
City of the publishing body: Szeged (Hungria), Hungary
Date of the event: 1997
Marin S; Sanchis V; Ramos A; Viñas I; Magan N.
136 Title: Impact of environmental factors on germination, growth and fumonisin production by Fusarium species
from maize
Name of the conference: IX International IUPAC Symposium on Mycotoxins and Phycotoxins
Type of event: Conference
Your role: Poster
City of the publishing body: Roma, Italy
Date of the event: 1996
Marín S; Sanchis V; Canela R; Ramos AJ; Viñas I; Magan N."Abstract Book, pp. 299".
110
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137 Title: Influencia de la actividad de agua y la temperatura sobre el crecimiento de tres cepas de Aspergillus
ochraceus en agar extracto de cebada.
Name of the conference: X Congreso Nacional de Microbiología de los Alimentos
Type of event: Conference
Your role: Poster
City of the publishing body: Valencia, Spain
Date of the event: 1996
Ramos AJ; Labernia N; Marín S; Sala N; Sanchis V."Libro de resúmenes, pp. 98-99.".
138 Title: Efecto de la actividad de agua y la temperatura sobre la germinación de los microconidios de cepas
de Fusarium moniliforme y F.proliferatum aisladas de maíz
Name of the conference: X Congreso Nacional de Microbiología de los Alimentos
Type of event: Conference
Your role: Poster
City of the publishing body: Valencia, Spain
Date of the event: 1996
Marín S; Teixidó A; Ramos AJ; Torres M; Sanchis V."Libro de resúmenes, pp. 99.".
139 Title: Factores ambientales e interacciones interespecíficas entre cepas de Fusarium, Aspergillus,
Penicillium, Eurotium y Trichoderma aisladas de maíz
Name of the conference: X Congreso Nacional de Microbiología de los Alimentos
Type of event: Conference
Your role: Poster
City of the publishing body: Valencia, Spain
Date of the event: 1996
Sanchis V; Saénz R; Marín S; Viñas I; Ramos AJ."Libro de resúmenes, pp. 99-100".
140 Title: Factores ambientales e interacciones interespecíficas entre cepas de Fusarium, Aspergillus,
Penicillium, Eurotium y Trichoderma aisladas de maiz
Name of the conference: X Congreso Nacional de Microbiología de Alimentos
Type of event: Conference
Your role: Others
City of the publishing body: Valencia, Spain
Date of the event: 1996
Sanchis V; Saenz R; Marin S; Viñas I; Ramos A J.
141 Title: Impact of environmental factors on germination, growth and fumonisin production by Fusarium species
from maize
Name of the conference: IX International IUPAC Symposium on Mycotoxins and phycotoxins
Type of event: Conference
Your role: Others
City of the publishing body: Roma (Italia), Italy
Date of the event: 1996
Marín S; Sanchis V; Canela R; Ramos A J; Viñas I; Magan N.
142 Title: Enzymatic activity and mycotoxigenic capacity of Fusarium isolates.
Name of the conference: 4th European Seminar on Fusarium. Fusarium Mycotoxins, Taxonomy and
Pathogenicity.
Type of event: Conference
Your role: Poster
City of the publishing body: Martina Franca/Bari, Italy
111
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Date of the event: 1995
Sala N; Canela R; Viñas I; Torres M; Viladrich R; Ramos AJ; Sanchis V."pag. 40".
143 Title: The effect of cholestiramine and activated charcoal on zearalenone adsorption.
Name of the conference: 4th European Seminar on Fusarium. Fusarium Mycotoxins, Taxonomy and
Pathogenicity.
Type of event: Conference
Your role: Poster
City of the publishing body: Martina Franca/Bari, Italy
Date of the event: 1995
Ramos AJ; Sala N; Hernández E."pag. 68".
144 Title: Aflatoxins incidence in sunflower seeds in Catalonia
Name of the conference: IX International IUPAC Symposium on Mycotoxins and Phycotoxins
Type of event: Conference
Your role: Poster
City of the publishing body: Roma, Italy
Date of the event: 1995
Sala N; Vilaró P; Jiménez F; Torres M; Viladrich R; Ramos AJ; Sanchis V; Canela R.
145 Title: Enzymatic activity and micotoxigenic capacity of Fusarium isolates
Name of the conference: International Seminar on Fusarium Mycotoxins Taxonomy and Pathogenicity
Type of event: Conference
Your role: Poster
City of the publishing body: Martina Franca (Italia), Italy
Date of the event: 1995
Sala N; Canela R; Viñas I; Torres M; Viladrich R; Ramos A J; Sanchis V.
146 Title: Zearalenone absorption kinetics in rat small intestine.
Name of the conference: 4th International Congress of Bacteriology and Applied Microbiology Division and
of Mycology Division.
Type of event: Conference
Your role: Poster
City of the publishing body: Praga, Czechoslovakia
Date of the event: 1994
Ramos AJ; Merino M; Hernández J; Hernández E."pag. 472".
147 Title: Utilización de resin colestiramina para la adsorción in vitro de zearalenona.
Name of the conference: IX Congreso de Microbiología de los Alimentos.
Type of event: Conference
Your role: Poster
City of the publishing body: Lleida, Spain
Date of the event: 1994
Ramos AJ, Hernández E."pág. 170".
148 Title: Screening for fusarin C production by Spanish isolates of Fusarium.
Name of the conference: UK Workshop on Occurrence and Significance of Mycotoxins.
Type of event: Conference
Your role: Poster
City of the publishing body: Brunel, United Kingdom
Date of the event: 1993
112
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Ramos AJ; Cantalejo MJ; Carrasco JM; Hernández E."pag. 28".
149 Title: Resin colestiramina: un adsorbente de zearalenona de alta afinidad.
Name of the conference: XIV Congreso Nacional de Microbiología.
Type of event: Conference
Your role: Poster
City of the publishing body: Zaragoza, Spain
Date of the event: 1993
Ramos AJ, Hernández E."pág. 235.".
150 Title: Producción in vitro de tricotecenos y zearalenona por cepas de Fusarium.
Name of the conference: III Jornadas de Investigación en el Máster en Ciencia e Ingeniería de Alimentos.
Type of event: Conference
Your role: Poster
City of the publishing body: Valencia, Spain
Date of the event: 1993
Picazo JA; Ramos AJ; Hernández E.
151 Title: Estudio de la producción de deoxinivalenol (DON) por cepas de Fusarium aisladas de cereales.
Name of the conference: II Jornadas de Investigación en el Máster en Ciencia e Ingeniería de Alimentos.
Type of event: Conference
Your role: Poster
City of the publishing body: Valencia, Spain
Date of the event: 1992
Gasque L; Ramos AJ; Hernández E.
152 Title: Eficacia de la montmorillonita para la adsorción in vitro de aflatoxinas.
Name of the conference: VIII Reunión Científica de Microbiología de los Alimentos.
Type of event: Conference
Your role: Poster
City of the publishing body: Cáceres, Spain
Date of the event: 1992
Ramos AJ, Hernández E."pág. 131.".
153 Title: Utilización de la ultrafiltración para la disminución de compuestos interferidores en medios líquidos
con aflatoxinas. Estudio preliminar.
Name of the conference: III World Congress of Food Technology
Type of event: Conference
Your role: Poster
City of the publishing body: Barcelona, Spain
Date of the event: 1991
Ramos AJ; Torres MR; Soriano E; Hernández E. "pag. 174".
154 Title: Utilización de bentonita para la adsorción de aflatoxinas en jugo intestinal simulado.
Name of the conference: XIII Congreso Nacional de Microbiología.
Type of event: Conference
Your role: Poster
City of the publishing body: Salamanca, Spain
Date of the event: 1991
Ramos AJ; Merino M; Hernández E."pag. 223".
113
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155 Title: Observaciones sobre el poder adsorbente de aflatoxinas por parte de silicatos naturales y sintéticos a
pH similar al gástrico y al intestinal.
Name of the conference: I Congreso de Zoonosis.
Type of event: Conference
Your role: Poster
City of the publishing body: Valencia, Spain
Date of the event: 1990
Ramos AJ, Hernández E."pag. 125".
156 Title: Utilización de silicatos naturales y sintéticos para la adsorción de aflatoxinas a pH similares al gástrico
e intestinal.
Name of the conference: VII Reunión Científica de Microbiología de los Alimentos.
Type of event: Conference
Your role: Poster
City of the publishing body: Barcelona, Spain
Date of the event: 1990
Ramos AJ, Hernández E."pag. 65".
157 Title: Observaciones sobre la reactividad del PTA en medio etanólico.
Name of the conference: III Congreso de la Sociedad Española de Biología Celular.
Type of event: Conference
Your role: Poster
City of the publishing body: Leioa, Spain
Date of the event: 1989
Ferrer JM; Tato A; Robledo L; Romero JB; Ramos AJ; Del Castillo P; Stockert JC."pag. 210-211".
Work presented in Seminars, Workshops and/or Courses at the national or international level.
1
Title: Micotoxinas en alimentos: cuando los mohos se convierten en nuestros enemigos.
Name of the event: Ciclo de Conferencias "Ciencia y Alimentos".Institut d'Estudis Ilerdencs.
Appearance as: Speaker
City of the publishing body: Lleida, Spain
Date of the event: 06/11/2014
2
Title: Micotoxinas y la cadena alimentaria, riesgos que supone su presencia en los alimentos y estrategias
para minimizarlos.
Name of the event: Seminario Bioser: "Micotoxinas, riesgos y efectos sobre la salud humana y animal.
Métodos de análisis de micotoxinas en alimentos: situación actual".
Type of event: Seminar
Appearance as: Speaker
City of the publishing body: Madrid, Spain
Date of the event: 22/05/2014
3
Title: Adsorbentes de micotoxinas: una herramienta útil en el control de las micotoxicosis en los animales
Name of the event: Jornada Técnica Pla Annual 2013 de Transferència Tecnològica (DAAM)
Type of event: Workshop
Appearance as: Speaker
City of the publishing body: Barcelona, Spain
Date of the event: 10/01/2014
114
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4
Title: Métodos rápidos de análisis de micotoxinas. Legislación europea.
Name of the event: Jornada 'Ocratoxina A: un problema emergente para la industria vinícola'
Type of event: Workshop
Appearance as: Speaker
City of the publishing body: Mendoza, Argentina
Date of the event: 17/11/2011
5
Title: Estrategias físico-químicas y/o biológicas de prevención de micotoxinas por el uso de adsorbentes.
Estado actual del conocimiento en España.
Name of the event: Reunión proyecto CYTED. Universidad Nacional de Río Cuarto.
Appearance as: Speaker
City of the publishing body: Córdoba, Argentina
Date of the event: 19/10/2009
6
Title: Calidad de Alimentos.
Name of the event: Conferencia en la Universidad Nacional de Guinea Ecuatorial (UNGE) por invitación del
Institut Catalunya-África.
Appearance as: Speaker
City of the publishing body: Malabo, Equatorial Guinea
Date of the event: 26/02/2008
7
Title: Jornada sobre micotoxinas en alimentos y piensos. Organizada por el Centre de Formació i Estudis
Agrorurals del DARP.
Name of the event: Jornada
Type of event: Workshop
Appearance as: Speaker
City of the publishing body: Reus, Spain
Date of the event: 22/06/2006
8
Title: Influencia de la aw en el control de mohos alterantes y/o micotoxigénicos en alimentos.
Name of the event: Jornada 'Principios y aplicaciones de la actividad de agua (aw) a la industria
alimentaria'. Organizado por Centro de Asesoría Dr. Ferrer SL.
Type of event: Workshop
Appearance as: Speaker
City of the publishing body: Valencia, Spain
Date of the event: 28/04/2006
9
Title: El proyecto estratégico del CeRTA sobre seguridad biótica y abiótica de los alimentos.
Name of the event: Mesa Redonda 'La salud y la Seguridad Alimentaria: la apuesta del CeRTA'. Feria
Alimentaria 2006.
Appearance as: Speaker
City of the publishing body: Barcelona, Spain
Date of the event: 08/03/2006
10
Title: Nuevas perspectivas en la investigación con micotoxinas.
Name of the event: Centro Multidisciplinario de Investigación Científica (CEMIC). Univ. Aut. de Nayarit
Appearance as: Speaker
City of the publishing body: Tepic (Nayarit), Mexico
Date of the event: 09/09/2004
115
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11
Title: Micotoxinas. Veinte años de investigación en la Universidad de Lleida.
Name of the event: Centro Multidisciplinario de Investigación Científica (CEMIC). Univ. Aut. de Nayarit
Appearance as: Speaker
City of the publishing body: Tepic (Nayarit), Mexico
Date of the event: 08/09/2004
12
Title: Pastelería y bollería industrial.
Name of the event: Curso 'Análisis y valoración de los factores que afectan al desarrollo microbiológico en
alimentos'. Organizado por Centro de Asesoría Dr. Ferrer SL.
Type of event: Course
Appearance as: Speaker
City of the publishing body: Barcelona, Spain
Date of the event: 30/05/2002
13
Title: Micotoxinas y micotoxicosis
Name of the event: Instituto Tecnológico de Tepic
Appearance as: Speaker
City of the publishing body: Tepic, Mexico
Date of the event: 11/10/1999
14
Title: Micotoxinas y Micotoxicosis
Name of the event: Universidad Autónoma de Nayarit
Appearance as: Speaker
City of the publishing body: Nayarit, Mexico
Date of the event: 08/10/1999
15
Title: Técnicas de análisis de micotoxinas
Name of the event: Universidad Autónoma de Nayarit
Appearance as: Speaker
City of the publishing body: Nayarit, Mexico
Date of the event: 05/10/1999
16
Title: III Curs Interuniversitari de Bioquímica de la nutrició y alimentació humana.
Name of the event: Curs, Lloc: Universitat de les Illes Balears, Duració: 3 hores
Type of event: Course
Appearance as: Speaker
City of the publishing body: Palma de Mallorca, Spain
Date of the event: 25/05/1998
17
Title: Aflatoxinas.
Name of the event: Instituto Tecnologógico de Tepic
Appearance as: Speaker
City of the publishing body: Tepic, Mexico
Date of the event: 10/09/1997
18
Title: Avances recientes en la investigación de las Micotoxinas.
Name of the event: Coordinación de Investigación Científica. Univ.Autónoma de Nayarit
Appearance as: Speaker
City of the publishing body: Tepic (Nayarit), Mexico
Date of the event: 03/09/1997
116
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19
Title: Parasitosis humanas transmitidas mediante el pescado en el Continente Americano.
Name of the event: Facultad Ingeniera Pesquera. Univ. Autónoma de Nayarit
Appearance as: Speaker
City of the publishing body: San Blas (Nayarit), Mexico
Date of the event: 29/08/1997
20
Title: Parásitos de la carne transmisibles al hombre.
Name of the event: Escuela de Medicina Veterinaria y Zootecnia. Univ. Aut.de Nayarit
Appearance as: Speaker
City of the publishing body: Tepic (Nayarit), Mexico
Date of the event: 28/08/1997
21
Title: Mohos y micotoxinas.
Name of the event: Escuela de Medicina Veterinaria y Zootecnia. Univ. Aut. de Nayarit
Appearance as: Speaker
City of the publishing body: Tepic (Nayarit), Mexico
Date of the event: 28/08/1997
Experiences transferred
Scientific consultancies or companies
1
Committee title: Tribunal de Tesis Doctoral
Parent body: Utrecht University
Start-End date: 2003 - 2003
2
Committee title: Tribunal de Tesis Doctoral
Parent body: Universitat Politècnica de València (UPV)
Start-End date: 2001 - 2001
3
Committee title: Tribunal de Tesis Doctoral
Parent body: Universitat de Lleida (UdL)
Start-End date: 2001 - 2001
4
Committee title: Tribunal de Tesis Doctoral
Parent body: Universitat de València
Start-End date: 2001 - 2001
5
Committee title: Tribunal de oposición.
Parent body: Universidad de Salamanca
Start-End date: 2001 - 2001
6
Committee title: Tribunal de Tesis Doctoral
Parent body: Universidad de Extremadura
Start-End date: 1999 - 1999
117
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Experience organising R&D activities
1
Title: Organización mesa redonda.
Type of activity: Mesa redonda patrocinada por Supermercados Pujol, S.A., dentro de la Jornada Técnica
"La controversia de los transgénicos". 21 de Octubre de 2002.
Start date: 2002
2
Title: Estada professor visitant Recerca
Type of activity: Robledo Marenco, Lourdes (Profesora Titular)
Start date: 2000
3
Title: Organització Conferència
Type of activity: Implantación de normas ISO 9000 en la industria alimentaria.
Start date: 2000
4
Title: Organització Conferència
Type of activity: Fisiologia postcosecha de frutas tropicales minimamente procesadas.
Start date: 2000
5
Title: Secretaría Curso
Type of activity: II Curso Práctico sobre Métodos Normalizados y Validados en Microbiología de Alimentos.
Start date: 1998
6
Title: Organización meeting
Type of activity: Meeting of the Socrates program in Food Technology.
Start date: 1998
R&D management experience
Title / name of the activity: Desde el 7 de julio de 1997, Director del Servicio Departamental de Asistencia
a la Investigación (SEDAI) "Control de Calidad Microbiológica en el Sector Agroalimentario" de la
Universidad de Lleida.
Start date: 1997
Experience in assessment and review of R&D&I projects and articles
1
Name of the activity: Evaluación de un proyecto ANEP
Organising body: ANEP
Type of activity: **Revisió i avaluació projectes
Area: National
Start-End date: 06/10/2015 - 19/10/2015
2
Name of the activity: Evaluación de un proyecto ANEP
Organising body: ANEP
Type of activity: **Revisió i avaluació projectes
Area: National
Start-End date: 26/09/2015 - 13/10/2015
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3
Name of the activity: ANEP Evaluation of an INIA project
Organising body: ANEP
Type of activity: **Revisió i avaluació projectes
Area: National
Start-End date: 26/02/2015 - 05/03/2015
4
Name of the activity: Revisión de un artículo para la revista Food Additives and Contaminants
Organising body: Food Additives and Contaminants
Type of activity: Review of articles in scientific or technological journals
Area: International
Start-End date: 26/01/2015 - 12/02/2015
5
Name of the activity: Revisión de un artículo para la revista Journal of Applied Microbiology
Organising body: Journal of Applied Microbiology
Type of activity: Review of articles in scientific or technological journals
Area: International
Start-End date: 07/11/2014 - 18/11/2014
6
Name of the activity: Evaluación de un Proyecto de Investigación para la Agencia Nacional de Promoción
Científica y Tecnológica de Argentina. Convocatoria 2014. PICT Tipo B (Jóvenes Investigadores).
Organising body: Agencia Nacional de Promoción Científica y Tecnológica de Argentina.
Type of activity: **Revisió i avaluació projectes
Area: International
Start-End date: 15/10/2014 - 22/10/2014
7
Name of the activity: Revisión de un artículo para la revista World Mycotoxin Journal
Organising body: World Mycotoxin Journal
Type of activity: Review of articles in scientific or technological journals
Area: International
Start-End date: 08/09/2014 - 23/09/2014
8
Name of the activity: Revisión de un artículo para la Revista Iberoamericana de Micología
Organising body: Revista Iberoamericana de Micología
Type of activity: Review of articles in scientific or technological journals
Area: International
Start-End date: 08/07/2014 - 18/04/2014
9
Name of the activity: Revisión de un artículo para la revista World Mycotoxin Journal
Organising body: World Mycotoxin Journal
Type of activity: Review of articles in scientific or technological journals
Area: International
Start-End date: 28/03/2014 - 11/04/2014
10
Name of the activity: Revisión de un artículo para la revista Revista Iberoamericana de Micología.
Organising body: Revista Iberoamericana de Micología
Type of activity: Review of articles in scientific or technological journals
Area: International
Start-End date: 21/03/2013 - 08/04/2013
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11
Name of the activity: Revisión de un artículo para la revista Letters in Applied Microbiology
Organising body: Letters in Applied Microbiology
Type of activity: Review of articles in scientific or technological journals
Area: International
Start-End date: 24/02/2013 - 04/03/2013
12
Name of the activity: Revisión de un artículo para la revista Food and Chemical Toxicology
Organising body: Food and Chemical Toxicology
Type of activity: Review of articles in scientific or technological journals
Area: International
Start-End date: 19/11/2012 - 30/11/2012
13
Name of the activity: Revisión de un artículo para la revista Environmental International
Organising body: Environmental International
Type of activity: Review of articles in scientific or technological journals
Area: International
Start-End date: 30/10/2012 - 16/11/2012
14
Name of the activity: Revisión de un artículo para la revista Letters in Applied Microbiology
Organising body: Letters in Applied Microbiology
Type of activity: Review of articles in scientific or technological journals
Area: International
Start-End date: 10/09/2012 - 23/09/2012
15
Name of the activity: Revisión de un artículo para la revista Letters in Applied Microbiology
Organising body: Letters in Applied Microbiology
Type of activity: Review of articles in scientific or technological journals
Area: International
Start-End date: 12/03/2012 - 22/03/2012
16
Name of the activity: Revisión de un artículo para la Revista Iberoamericana de Micología.
Organising body: Revista Iberoamericana de Micología
Type of activity: Review of articles in scientific or technological journals
Area: International
Start-End date: 12/03/2012 - 14/03/2012
17
Name of the activity: Revisión de un artículo para la revista Food & Function
Organising body: Food & Function
Type of activity: Review of articles in scientific or technological journals
Area: International
Start-End date: 01/03/2012 - 12/03/2012
18
Name of the activity: Revisión de un artículo para la revista International Journal of Food Microbiology
Organising body: International Journal of Food Microbiology
Type of activity: Review of articles in scientific or technological journals
Area: International
Start-End date: 18/01/2012 - 23/01/2012
19
Name of the activity: Revisión de un artículo para la revista Food & Function
Organising body: Food & Function
Type of activity: Review of articles in scientific or technological journals
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Area: International
Start-End date: 07/12/2011 - 23/12/2011
20
Name of the activity: Revisión de un artículo para la revista Journal of Agricultural and Food Chemistry
Organising body: Journal of Agricultural and Food Chemistry
Type of activity: Review of articles in scientific or technological journals
Area: International
Start-End date: 27/10/2011 - 11/11/2011
21
Name of the activity: Revisión de un artículo para la revista Journal of Applied Microbiology
Organising body: Journal of Applied Microbiology
Type of activity: Review of articles in scientific or technological journals
Area: International
Start-End date: 17/10/2011 - 28/10/2011
22
Name of the activity: Evalución de un proyecto para la Agencia para la Calidad del Sistema Universitario
de Castilla y León.
Organising body: Agencia para la Calidad del Sistema Universitario de Castilla y León
Type of activity: **Revisió i avaluació projectes
Area: National
Start-End date: 03/10/2011 - 11/10/2011
23
Name of the activity: Revisión de un artículo para la revista World Mycotoxin Journal
Organising body: World Mycotoxin Journal
Type of activity: Review of articles in scientific or technological journals
Area: International
Start-End date: 27/09/2011 - 10/10/2011
24
Name of the activity: Evaluación de un proyecto para la Agencia para la Calidad del Sistema Universitariuo
de Castilla y León. Convocatoria 'Evaluación Ex-post de proyectos de investigación. 2008-2010'.
Organising body: Agencia para la Calidad del Sistema Universitariuo de Castilla y León
Type of activity: **Revisió i avaluació projectes
Area: National
Start-End date: 02/06/2011 - 26/06/2011
25
Name of the activity: Revisión de un artículo para la revista World Mycotoxin Journal
Organising body: World Mycotoxin Journal
Type of activity: Review of articles in scientific or technological journals
Area: International
Start-End date: 14/02/2011 - 25/02/2011
26
Name of the activity: Revisión de un artículo para la revista Journal of Liquid Chromatography & Related
Technologies
Organising body: Journal of Liquid Chromatography & Related Technologies
Type of activity: Review of articles in scientific or technological journals
Area: International
Start-End date: 11/02/2011 - 23/02/2011
27
Name of the activity: Evaluación de una solicitud de Proyecto de I+D dentro del Subprograma Torres
Quevedo
Organising body: ANEP
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Type of activity: **Revisió i avaluació projectes
Area: National
Start-End date: 17/06/2010 - 22/06/2010
28
Name of the activity: Tribunal Master Investigación en Sistemas de Producción agroalimentaria
Organising body: Universitat de Lleida-ETSEA
Type of activity: Participation in panels
Area: Local
Start-End date: 30/10/2008 - 30/06/2008
29
Name of the activity: Tribunal Master Investigación en Sistemas de Producción agroalimentaria
Organising body: Universitat de Lleida-ETSEA
Type of activity: Participation in panels
Area: Local
Start-End date: 28/10/2008 - 28/06/2008
30
Name of the activity: Miembro del Comité Editorial de la revista Bio Ciencias
Organising body: Universidad Autónoma de Nayarit (México)
Type of activity: Participation in editorial committees
Area: International
Start date: 05/09/2011
31
Name of the activity: Miembro del Comité Editorial de la Revista Bio Ciencias.
Organising body: Universidad Autónoma de Nayarit (México).
Type of activity: Participation in editorial committees
Area: International
Start date: 01/09/2010
Other credits
Residencies in R&D&I centres or companies in your own country or abroad
1
Body where project took place: Universidad Nacional de Guinea Ecuatorial
City: Malabo, Equatorial Guinea
Start date: 2008
Duration: 5 days
Aim of the residency: Guest
Provable tasks: Docencia en Calidad de los Alimentos
2
Body where project took place: Universidad Autónoma de Nayarit
City: Nayarit, Mexico
Start date: 2004
Duration: 11 days
Aim of the residency: Guest
Provable tasks: Docencia en Mohos y micotoxinas
3
Body where project took place: Universidad Federal de Río Grande del Norte.
City: Natal, Brazil
Start date: 2002
Duration: 2 months
Aim of the residency: Guest
Provable tasks: Investigación en Mohos y micotoxinas en alimentos
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4
Body where project took place: Universidad Autónoma de Nayarit
City: Nayarit, Mexico
Start date: 1999
Duration: 14 days
Aim of the residency: Guest
5
Body where project took place: Universidad de las Islas Baleares
City: Palma de Mallorca, Spain
Start date: 1998
Duration: 3 days
Aim of the residency: Guest
Provable tasks: Fumonisinas: ¿nuevos agentes cancerígenos en los alimentos?
6
Body where project took place: Universidad Autónoma de Nayarit
City: Nayarit, Mexico
Start date: 1997
Duration: 21 days
Aim of the residency: Guest
7
Body where project took place: Cranfield Biotechnology Centre. Cranfield University
City: Cranfield, United Kingdom
Start date: 1996
Duration: 2 months
Aim of the residency: Guest
Provable tasks: Ecophysiology of spoilage fungi: ecology of Aspergillus ochraceus.
8
Body where project took place: Department of Veterinary Pharmacology, Pharmacy and Toxicology.
Faculty of Veterinary Medicine. University of Utrecht.
City: Utrecht, Holland
Start date: 1993
Duration: 3 months
Aim of the residency: **Doctorand
Provable tasks: Biological degradation of aflatoxins
Grants and scholarships obtained
1
Name of the scholarship: Ayuda del Vicerectorado de Docencia de la Universidad de Lleida para
Proyectos de Innovación Docente 2008-10. Proyecto: "Adaptación específica del practicum de la UdL a las
nuevas titulaciones de grado".
Issuing body: Universitat de Lleida
Date of credit: 01/01/2009
Duration: 2 years
2
Name of the scholarship: Ayuda del Vicerectorado de Docencia de la Universidad de Lleida para
Proyectos de Innovación Docente 2005. Proyecto: "Programa de mejora educativa de la Licenciatura en
Ciencia y Tecnología de Alimentos (LCTA) en relación a su adaptación al Espacio Europeo de Educación
Superior (EEES)".
Date of credit: 25/11/2005
Duration: 1 year - 1 day
3
Name of the scholarship: Ayuda del Ministerio de Educación y Cultura para la publicación de un libro.
Date of credit: 01/02/2000
Duration: 1 year - 1 day
4
Name of the scholarship: Beca del Ministerio de Asuntos Exteriores, Agencia Española de Cooperación
Internacional, para la participación en el Programa de Cooperación Interuniversitaria E.AL.99 para
profesores universitarios. Universidad Autónoma de Nayarit (México).
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Date of credit: 01/10/1999
Duration: 14 days
5
Name of the scholarship: Ayuda OMS de la Unión Europea, dentro del programa
Socrates/Erasmus.Universidad Paris XII, Creteil (Francia).
Date of credit: 26/07/1999
Duration: 5 days
6
Name of the scholarship: Ayuda del Instituto Joan Lluís Vives para la impartición de un curso de
postgrado dentro del programa DRAC 98.
Date of credit: 25/05/1998
Duration: 3 days
7
Name of the scholarship: Beca del Ministerio de Asuntos Exteriores, Agencia Española de Cooperación
Internacional, para la participación en el Programa de Cooperación Interuniversitaria E.AL.97 para
profesores universitarios. Universidad Autónoma de Nayarit (México).
Date of credit: 25/08/1997
Duration: 21 days
8
Name of the scholarship: Ayuda de la Universidad de Lleida para la asistencia al XVI Congreso de
Microbiología de la SEM, que tuvo lugar en Barcelona del 14 al 17 de julio de 1997.
Date of credit: 14/07/1997
Duration: 4 days
9
Name of the scholarship: Beca de la Royal Society de Londres y del Ministerio de Educación y Cultura
para el intercambio temporal de personal docente o investigador.Cranfield Biotechnology Centre. Cranfield
University (Reino Unido).
Date of credit: 01/07/1996
Duration: 2 months
10
Name of the scholarship: Beca Bancaixa-Europa (III Ciclo-Doctorado) para realizar estudios en una
Universidad de un país miembro de la Comunidad Europea.Department of Veterinary Pharmacology,
Pharmacy and Toxicology. Faculty of Veterinary Medicine. University of Utrecht (Holanda).
Date of credit: 01/09/1993
Duration: 4 months
11
Name of the scholarship: Beca de Formación de Personal Investigador (FPI) de la Comisión
Interministerial de Ciencia y Tecnología (CICYT), dentro del Plan Nacional de Investigación Científica y
Desarrollo Tecnológico, Subprograma Tecnología de Alimentos.ETSI Agrónomos. Universidad Politécnica
de Valencia
Date of credit: 01/01/1992
Duration: 2 years - 2 months - 6 days
12
Name of the scholarship: Beca de la Caja de Ahorros de Valencia para la realización de Estudios
Universitarios de Tercer Ciclo, conducentes a la obtención del título de Doctor.ETSI Agrónomos.
Universidad Politécnica de Valencia.
Date of credit: 01/01/1990
Duration: 2 years
13
Name of the scholarship: Beca de Iniciación a la Investigación, de la Consellería de Cultura, Educación
y Ciencia de la Generalitat Valenciana destinada a estudiantes de 5º curso. Departamento de Biología
Animal, Biología Celular, Genética y Parasitología de la Facultad de Ciencias Biológicas de la Universitat de
València.
Date of credit: 01/01/1989
Duration: 9 months
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Paid membership of scientific and professional associations
1
Name: Asociación de Científicos y Tecnólogos de Alimentos de Valencia
Start-End date: 1991 - 1997
2
Name: Colegio Oficial de Biólogos.
Start-End date: 1989 - 1997
3
Name: Sociedad Española de Microbiología. Grupo de Microbiología de Alimentos.
Start date: 1990
Qualifications and awards accrediting professional quality
1
Description: 2º premio concurso fotografía 'entreCultures 2006'. Universidad de Lleida.
Date of credit: 2006
2
Description: Premio Extraordinario de Licenciatura, Especialidad de Biología Fundamental, Junio de 1989
(según acuerdo de la Junta de Gobierno de la Universitat de València del 28 de Mayo de 1990).
Date of credit: 1989
Collection of other credits.
1
Description credits: Other courses: Com afavorir la inclusió de les persones amb síndrome de Down i
altres discapacitats intel·lectuals en els nostres centres educatius
Body conferring the credit: Down Lleida
Date of credit: 07/02/2014
2
Description credits: **Assistència a Reunions Científiques (sense Presentació, ni publicació): Asistencia
ala tercera reunión del proyecto CYTED Acción 109AC0371 en Mendoza (Argentina)
Body conferring the credit: CYTED
Date of credit: 16/11/2011
3
Description credits: **Assistència a Reunions Científiques (sense Presentació, ni publicació): Asistencia
a la Segunda Reunión del proyecto CYTED 'Iberoamérica. Cooperación científica orientada a la búsqueda
de estrategias de prevención y control de las micotoxicosis, y mejoramiento de parámetros productivos en
producción animal'
Body conferring the credit: CYTED
Date of credit: 29/06/2011
4
Description credits: **Assistència a Reunions Científiques (sense Presentació, ni publicació): Asistencia
a la 2ª reunión del proyecto CYTED 'Iberoamérica. Cooperación Científica orientada a la búsqueda de
estrategias de prevención y control de las micotoxicosis, y mejoramiento de parámetros productivos en
producción animal'. Mérida (México).
Body conferring the credit: CYTED
Date of credit: 28/06/2010
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5
Description credits: Other courses: Curso 'Nociones Técnicas para el apoyo a la investigación: ámbito
experimental' (34/2008). 1.5 horas.
Body conferring the credit: Universitat de Lleida
Date of credit: 2008
6
Description credits: Acreditación de Investigación Avanzada emitida por la Agència per a la Qualitat del
Sistema Universitari de Catalunya (AQU), emitida según acuerdo de la Comisión para la Acreditación de
Investigación Avanzada del ámbito de Ciencias Médicas y de la Salud con fecha 17 de marzo de 2005.
Date of credit: 17/03/2005
7
Description credits: **Trams de Recerca (sexenis): 3er tramo de investigación concedido (2005-2010)
Date of credit: 2005
8
Description credits: Teaching sections (five-year): Tramo de docencia concedido (2005-2010)
Date of credit: 2005
9
Description credits: Teaching sections (five-year): Tramo de docencia concedido (2000-2005)
Date of credit: 2000
10
Description credits: **Trams de Recerca (sexenis): 2º tramo de investigación concedido (1999-2004)
Date of credit: 1999
11
Description credits: **Col.laboració amb Centres de Recerca: Desde 1995 a la actualidad, adscrito a la
Unidad de Tecnología de Productos Vegetales de la Universidad de Lleida, en el Centro de Referencia en
Tecnología de Alimentos (CeRTA) de la Generalitat de Cataluña.
Date of credit: 1995
12
Description credits: Research lines: Mohos y micotoxinas. Ecofisiología fúngica. Medidas del crecimiento
microbiano. Métodos de prevención y control.; 07/03/1994 -Body conferring the credit: Escuela Técnica Superior de Ingeniería Agraria. Universidad de Lleida.
Date of credit: 07/03/1994
13
Description credits: Teaching sections (five-year): Tramo de docencia concedido (1994-1999 )
Date of credit: 1994
14
Description credits: **Trams de Recerca (sexenis): 1er tramo de investigación concedido (1993-1998)
Date of credit: 1993
15
Description credits: Research lines: Mohos y micotoxinas. Compuestos adsorbentes de micotoxinas.
Absorción intestinal de micotoxinas.; 01/10/1989 -- 06/03/1994
Body conferring the credit: Escuela Técnica Superior de Ingenieros Agrónomos. Universidad Politécnica
de Valencia.
Date of credit: 01/10/1989
16
Description credits: Research lines: Histoquímica.; 01/01/1989 -- 30/09/1989
Body conferring the credit: Facultad de Ciencias Biológicas. Universidad de Valencia.
Date of credit: 01/01/1989
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17
Description credits: Teaching sections (five-year): Tramo de docencia concedido (1989-1994 )
Date of credit: 1989
18
Description credits: Heavy Equipment: HPLC; **Usuari assidu; 07/03/1994
19
Description credits: Heavy Equipment: ELISA; **Usuari assidu; 07/03/1994
20
Description credits: Heavy Equipment: GC; **Usuari ocasional; 07/03/1994
21
Description credits: Heavy Equipment: Nariz electrónica; **Usuari ocasional; 07/03/1994
22
Description credits: Heavy Equipment: Microscopio electrónico de transmisión; **Usuari ocasional;
01/01/1989
23
Description credits: Heavy Equipment: Microscopio electrónico de barrido; **Usuari ocasional; 01/01/1995
24
Description credits: Technics/Specializations: HPLC
25
Description credits: Technics/Specializations: ELISA
26
Description credits: Technics/Specializations: Microscopía electrónica de transmisión.
27
Description credits: Technics/Specializations: Microscopía electrónica de barrido.
28
Description credits: Technics/Specializations: Cromatografía de gases (GC).
29
Description credits: Technics/Specializations: Nariz electrónica.
30
Description credits: Technics/Specializations: Analizador de imágenes.
127
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31
Description credits: Desde septiembre de 1989 hasta septiembre 1994 trabajos de investigación
correspondientes a la consecución del título de Doctor en Ciencias Biológicas, Universidad Politécnica de
Valencia.
Desde 1994 a la actualidad miembro del grupo de investigación de la Unidad de Micología Aplicada del
Dpto. de Tecnología de Alimentos de la Universidad de Lleida sobre "Mohos y micotoxinas: incidencia en
alimentos y aplicación de los metabolitos fúngicos en el control de plagas".
De 1995 a 1997 adscripción, dentro del área de Tecnología de Alimentos, al Institut de Recerca i Tecnologia
Agroalimentàries (IRTA) de la Generalitat de Cataluña y asignado al centro mixto de investigación
Universidad de Lleida-IRTA (UdL-IRTA, Centre R+D de Lleida).
Miembro de la Comisión Delegada de Relaciones Exteriores de la ETSEA desde el 15 de Julio de 1998
hasta el 16 de abril de 2001.
Miembro de la Comisión Delegada de Relaciones Universidad-Empresa de la ETSEA desde el 17 de
Septiembre de 1998 hasta el 16 de abril de 2001.
Secretario del Departamento de Tecnología de Alimentos de la Universidad de Lleida desde el 16 de abril
de 2001 hasta el 10 de marzo de 2004.
Coordinador de la titulación de Licenciatura en Ciencia y Tecnología de Alimentos desde el 20 de enero de
2005 hasta el 15 de marzo de 2007.
Subdirector de Relaciones Exteriores de la ETSEA desde el 15 de marzo de 2007 hasta el 9 de marzo de
2010.
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st1\:*{behavior:url(#ieooui) } </style> <![endif]--><!--[if gte mso 10]> <style> /* Style Definitions
*/ table.MsoNormalTable {mso-style-name:'Tabla normal'; mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:''; mso-padding-alt:0cm 5.4pt
0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan;
font-size:10.0pt; font-family:'Times New Roman'; mso-ansi-language:#0400; mso-fareast-language:#0400;
mso-bidi-language:#0400;} </style> <![endif]-->Miembro de la Comisión de Estudios Oficiales de Postgrado
de la Universidad de Lleida desde el 12 de julio de 2011 a la actualidad.
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