ANFE MENU AUTUMN PRICES 2015

 Benvenuti … Welcome
How it works
On each table you will find an Order Form & Menu. After reading through our menu, please select how many of each dish you wish to order by writing the number in the box next to the item on the Order Form. Daily Specials are written on the Blackboard as well as the bottom of the Order Form. If you are an ANFE Member, certain dishes are available to you at a special Member’s Price. After completing your Order Form, please take it to the cashier at reception with your payment. A table number will be allocated to you when your order is processed. Then sit back and one of our waiters will bring out your meal as soon as it is ready. All beverages can be purchased directly from the bar. Antipasto – Appetizers
Carpaccio di Bresaola $23.00 Paper thin slices of Bresaola (cured beef), served on a bed of Rocket Leaves, finished with shaved Parmesan and a hint of lemon juice. Pepata di Cozze alla Tarantina $24.00 Fresh Black Mussels simmered in a Napoletana & white wine sauce, finished with black pepper. Served with crusty dipping bread. Caprese Salad (V) $15.00 Light Italian Bocconcini cheese served with fresh tomato slices & drizzled with extra virgin olive oil. Antipasto Italiano $15.50 A selection of delicious Italian Deli goodies – salami, ham, cheese, olives & our famous Caponata (eggplant salad), served with oven-­‐toasted bruschetta. Fritto Misto $12.00 Three assorted mini Arancini (Bolognese, spinach, pumpkin & mozzarella), three delicious stuffed Olive Ascolane & small side of chips. Calamari e Patatine $16.50 Crunchy Squid rings fried to golden perfection, served with a side of chips, Lemon wedge and Aioli sauce. Bruschetta Mista (V) $12.00 Crusty Italian bread slices toasted in the oven & topped with a variety of delicious Mediterranean flavors including chopped tomatoes, extra virgin olive oil & basil. Focaccia alle Erbe (V) $11.00 Our famous Italian Garlic Pizza Bread! Stone-­‐baked pizza base topped with Italian herbs & olive oil. (8 pieces per serve) Perfect starter or accompaniment to your Antipasto. Primi Piatti – Pasta Dishes
Fettuccine ai Funghi Porcini e Salsiccia $23.00 Long flat pasta tossed with Porcini mushrooms, flavored with Italian sausage, and finished with a dash of cream. Spaghetti Carbonara $16.50 An Italian classic! Long pasta tossed with smoky pancetta, finished with a light egg & Parmesan cheese, cream sauce. Risotto Montepulciano, Bresaola & Fontina $23.00 White pearls of Arborio rice flavored with Bresaola (cured beef), a splash of red Montepulciano wine, and creamy Fontina Cheese. Risotto Zucchine, Gamberi e Zafferano $22.00 A delicate risotto made with Arborio rice, flavored with Zucchini, prawns and saffron! Gnocchi Gorgonzola e Noci $22.00 Traditional potato Gnocchi in a rich Gorgonzola Cheese sauce finished with walnuts. (V) Linguini Calamari e Vongole e Pomodorini $23.00 Long flat pasta tossed with calamari & clams, finished with a hint of Napoletana Sauce & cherry tomatoes. Ravioli Ricotta Ragu` $16.50 Delicious ricotta & spinach filled ravioli served in a rich traditional tomato sauce. Spaghetti Aglio e Olio e Peperoncino (AOP) $13.00 An old Italian favorite!! Long pasta tossed in garlic, olive oil with a hint of fresh chilli. (V) Pasta al Ragu` $13.00 Long or short pasta served with our signature meat-­‐based tomato sauce. Can also be made with Napoletana Sauce on request. (V) ANFE Member Special Price for Pasta Ragu` $10.00 I Secondi – Main Courses
Pollo Parmigiana $23.00 Tender crumbed chicken breast pan-­‐fried, topped with Napoletana Sauce & Mozzarella Cheese. Served with salad. Scaloppine al Vino Bianco/ o al Limone $16.00 Succulent pan-­‐fried pork loin fillet slices in your choice of either a white wine sauce or a fresh lemon sauce. Served with salad. Scaloppine ai Funghi $22.00 Succulent pan-­‐fried pork loin fillet slices sautéed with a variety of mushrooms in a white wine sauce. Served with seasonal vegetables. Arrosto di Maiale $19.00 Succulent oven-­‐roasted pork flavored with fresh Italian herbs, finished with a Cabernet Sauvignon Sauce. Served with seasonal vegetables. Barramundi Ischitana $24.00 Oven-­‐baked Barramundi fillet topped with rocket leaves, pan-­‐fried prawns, and cherry tomatoes. Served with salad. Bistecca al Piatto $18.00 Our signature dish! Thin rib fillet steak marinated in Italian herbs and grilled to perfection. Served with salad. ANFE Member Special Price for Bistecca al Piatto $15.00 Grigliata Mista $23.00 Italian mixed grill! Our famous signature Italian rib fillet, marinated pork cutlet and Italian sausage grilled to barbecued perfection. Served with salad. I Contorni – Side Dishes
Verdure Miste $8.00 A selection of seasonal grilled vegetables including eggplants, zucchini e capsicum. Insalata – Salad $5.50 Fresh Italian garden salad (Small serving for one person). Patatine – Chips $4.50 Freshly fried hot chips. Cestino Pane – Bread $3.00 Basket of freshly baked bread. (5-­‐6 slices) Pizza
Our delicious stone-­‐baked Pizza bases are topped with our own special herbed sauce and are finished with only the freshest of ingredients giving you a true authentic Italian pizza! Pizzas are a large plate size (8 slices) and are cooked on individual stones. Pizza Sfiziosa $23.00 ANFE’s most popular pizza! Stone-­‐baked pizza base topped with our special sauce, cheese & finished with Prosciutto di Parma, rocket leaves, and shaved Parmesan. Pizza Quattro Stagioni $18.00 Stone-­‐baked pizza base topped with our special sauce, cheese, marinated artichokes, ham, olives and wurstel sausage. Pizza Tirolese $23.00 Stone-­‐baked pizza base topped with our special sauce, cheese, Bresaola (cured beef), and flavorsome Fontina Cheese. Pizza Stromboli $16.00 Stone-­‐baked pizza base topped with our special sauce, cheese, anchovies and black olives. Pizza 3WD $17.50 Stone-­‐baked pizza base topped with our special sauce, cheese , three wheels of salami & black olives. Pizza Prosciutto $17.50 Stone-­‐baked pizza base topped with our special sauce, cheese, and Leg Ham. Pizza Margherita $13.50 The Italian classic! Stone-­‐baked pizza base topped with our special sauce, Mozzarella cheese & black olives. Desserts
Affogato Nocciola alla Sambuca e Caffe` $9.50 A scoop of Hazelnut gelato in freshly brewed Italian espresso coffee, flavored with Sambuca Liqueur. Variation: Can be served with Frangelico instead of Sambuca. Tiramisu al Caffe` $7.00 Mouthwatering layers of coffee and brandy-­‐dipped sponge finger biscuits layered with authentic Mascarpone cream from Italy. Pannacotta $7.00 Italian Cooked Cream… a simple and very delicious favorite. Topped with chocolate sauce, fresh strawberries and cream. Cannolo Siciliano $7.00 Back by popular demand!!! Our Italian Classic! Crispy pastry tube filled with our own signature sweet ricotta cream finished with candied fruits. Coppa Gelato $8.50 Two scoops of gourmet Italian Gelato served with cream. Ask for the day’s special flavors. Bambino Menu
(For Children 10 years & under)
Pizza & Patatine $10.00 Two slices of Margherita Pizza served with chips. Pizza & Pasta $10.00 Children’s-­‐size Pasta serve with two slices of Margherita Pizza. Choice of Ragu` or Napoletana Sauce. Pepite & Patatine $10.00 Three home-­‐made Chicken nuggets served with chips. All children’s meals come with FREE vanilla ice-­‐cream and your choice of either Chocolate or Strawberry topping. Buon Appetito !
ANFE CUCINA ITALIANA OPENING HOURS:
CAFFETTERIA:
Sunday: 11am to 8pm PIZZA & PASTA NIGHT: Wednesday: 6pm to 9pm A LA CARTE:
Friday: Saturday: Sunday: Lunch: 12pm to 2pm Lunch: 12pm to 2pm Dinner: 6pm to 9pm Dinner: 5pm to 10pm Dinner: 6pm to 8pm We can also cater for Private Functions on request.
For further information, please contact us.
ANFE CUCINA ITALIANA, 10 Wyandra Street, Newstead Qld 4006
Tel: 07 3252 2387 Email: anfebrisbane@hotmail.com
www.anfe.com.au