summer - Gordon Food Service

SUMMER
C
E
N
L E
O
I
B R A T
S
1
BEAT THE HEAT
Refreshing flavours, light textures and heatrelieving treats are cooling off menus across
the country this summer. Beating the heat is
the name of the game, and the incorporation
of fresh, seasonal ingredients and eclectic
flavour profiles in everything from iced tea
to entrées has consumers salivating rather
than sweating.
Here are some tips for creating your
summer menu:
BEVERAGES
Signature and craft beverages provide an
exciting opportunity to go back to basics
and focus on the craftsmanship of your
beverage offerings. Treat your signature
beverages with the same care as your
signature entrées, appetizers, and desserts.
Serve them in fun drinkware or barware,
with a uniquely coloured straw, fresh fruit
or herb garnish. By simply using different
glassware than your everyday beverages,
you can increase the selling price, which
means more profit for you.
SHARED PLATES
Now more than ever, restaurants are places
to socialize. That’s one reason shared
plates are so popular. They’re fun; they’re
inexpensive; they go great with a beer, glass
of wine or cocktail.
Popular menu options include homemade
grilled steak or vegetable spreads served
on crostini, greens-based salads or a plate
of sliders. Coming on strong are more
whimsical shareables, such as popcorn,
roasted olives or nuts. Reasonably priced,
they encourage customers to nibble and
spend on high-margin drinks.
SALADS
Few foods capture the essence of summer
as well as a salad. Summer salads make
2
simple meals with garden-fresh herbs and
fresh greens. Make them more substantial
(and delicious) by adding char-grilled
beef, chicken, pork or seafood. Dark, leafy
greens are the best choice for summer
salads and are rich in vitamins, minerals and
antioxidants. Fresh fruit such as blueberries
and mango as well as roasted or charred
vegetables add freshness and flavour.
ENTRÉES
Foodservice industry data shows that when
consumers dine out, most are looking for
tastes and flavour profiles they can’t get
at home. Casualization is the buzzword
for summer: big, bold, layered, authentic
flavours
presented
in familiar
vessels, like
sandwiches,
hot dog buns,
or flatbreads.
Presentation
is key here—
rustic, back to
basics, savoury,
fresh and
memorable.
DESSERTS
Now more
than ever,
restaurants
are places
to socialize.
Although
desserts
typically
comprise the
smallest portion of a restaurant’s menu,
this category still holds great potential for
incremental sales and increased cheque
averages. There’s nothing like a cold,
sweet treat to take the edge off of a hot
day. Classics like ice cream and berry pies
always please, as do new takes on traditional
favourites.
CONTENTS
Chai Raspberry Lemonade 4
Grilled Steak Crostini with Arugula 5
& Roasted Red Peppers .....
Maple Pork Salad with Brie Dressing 6
Shepherd’s Pie Dog 7
Double Cheese Poutine Burger 8
Broiled Salmon with Spring Mix and Feta 9
Stout-Ale Parfait 10
Product Listings 11
3
Summer shines a
spotlight on cool,
refreshing beverages.
Keep customers
refreshed and coming
back for more by
offering variations on
the traditional glass
of iced tea, lemonades
and house-made sodas
with the addition of
flavoured syrups, fresh
fruits, juices or herbs.
According to a Technomic
blog, “herbs and fresh
fruit lend unmistakably
bright, garden-fresh
aromas and a certain
sense of sophistication to
all manner of drinks.”
CHAI RASPBERRY LEMONADE
Yield: 1 serving
Description
Amount
Ice
Lemonade Concentrate, thawed
DaVinci Raspberry Syrup
Original Chai Tea Latte
Lemon Lime Soda
Lemon, trimmed and sliced
Red Raspberries
¾ c (180 ml)
1 oz (30 ml)
1 oz (30 ml)
2 oz (60 ml)
6 fl oz (180 ml)
1 slice
2 un
Preparation Instructions
1] Place ice in a beverage glass. 2] Pour the lemonade
concentrate, raspberry syrup, chai tea and lemon lime soda
over the ice. 3] Mix thoroughly. 4] Garnish with a slice of lemon
and raspberries.
4
Today’s diners are seeking variety, flavour and sharable options. One of the best
ways to satisfy this demand and to build sales profitably is to enhance your shared plates
menu. Offer a selection of on-trend items that pair well with beverages and are fun to share.
GRILLED STEAK CROSTINI WITH ARUGULA
& ROASTED RED PEPPERS
Yield: 1 serving
Description
Amount
Baguette, ends trimmed, sliced
Caesar Dressing
Arugula Leaves
Beef Sirloin Steak, grilled and thinly sliced
Roasted Red Peppers, cut into strips
5 slices
2½ tsp (10 ml)
5 un
2½ oz (75 g)
2½ Tbsp (45 ml)
Preparation Instructions
1] Grill baguette slices on medium-high heat for 20–30 seconds
on each side or until grill marks appear. 2] Spread 5 baguette
slices with ½ tsp (2 ml) dressing. Top each with 1 arugula leaf,
½ oz (15 g) sirloin and ½ Tbsp (7 ml) of red peppers. 3] Drizzle
with remaining dressing and serve.
5
Salads
Salad allows operators to
create menu differentiation
from their competitors
through creative
preparations, unique
flavour combinations and
house-made dressings.
Summer salads are no
MAPLE PORK SALAD WITH
BRIE DRESSING
Yield: 4 servings
Description
Amount
Maple Syrup
Canola Oil
Cranberry Juice
Shallot, chopped
Pepper
Pork Tenderloin
Romaine Lettuce, shredded
Red Cabbage, thinly sliced
Carrots, grated
Dried Cranberries
White Wine
Chicken Broth
Canadian Brie, rind removed
2 Tbsp (30 ml)
1 Tbsp (15 ml)
¼ c (60 ml)
1 un
to taste
1 lb (450 g)
2 c (960 ml)
2 c (480 ml)
¼ c (60 ml)
¼ c (60 ml)
¼ c (60 ml)
¼ c (60 ml)
5 oz (150 g)
exception and are a menu
must-have for diners
looking for lighter options
this time of year.
6
Preparation Instructions
1] In a stainless-steel bowl, mix maple syrup, canola oil,
cranberry juice, shallots and pepper to taste. Add the pork
tenderloin and marinate for 30 minutes or all day. 2] Remove
the pork from the marinade and pour into a sauce pan. 3]
Brown the pork tenderloin in a skillet over medium heat and
continue cooking in a 375°F (190°C) oven for 12–15 minutes or
until desired doneness. Let rest 5 minutes before slicing. 4]
Meanwhile, toss the romaine lettuce with cabbage, shredded
carrots, and dried cranberries. Place on 4 serving plates. 5] Boil
marinade with white wine and chicken broth and reduce by
half. Remove from heat and add the brie to melt it. 6] Top salad
with sliced pork and drizzle with brie dressing.
JULY 23 IS NATIONAL HOT DOG DAY!
SHEPHERD’S PIE DOG
Yield: 1 serving
Description
Amount
Peas, smashed
Olive Oil
Yukon Gold Potatoes, washed and peeled
Milk
Salted Butter
Garlic, minced
Salt
Pepper
Smoked Sausage
Hot Dog Bun, toasted
Beef Gravy, warmed
Cheddar Cheese, shredded
¼ c (60 ml)
1 Tbsp (15 ml)
6 un
¾ c (180 ml)
¼ c (50 g)
1 Tbsp (15 ml)
1 Tbsp (15 ml)
1 Tbsp (15 ml)
1 un
1 un
2 Tbsp (30 ml)
2 Tbsp (30 ml)
Preparation Instructions
1] Place the peas and olive oil in a sauce pan and smash
together. Heat over low heat until warm. Set aside and keep
warm. 2] Place the potatoes in a sauce pan and cover with
water. Boil for 20 minutes or until tender, and then drain. Add
the milk, butter, garlic, salt and pepper and mash until smooth.
3] Grill the sausage to desired doneness. Place the sausage in
the toasted hot dog bun. Place smashed peas on one side of
the sausage and place the mashed potatoes on the other side.
Top with gravy. 4] Top with cheese and broil until cheese
has melted.
Hot Dogs
Reinventing the hot dog?
You should. Customers are
looking for something they
can go to for high-quality
ingredients, but with a
lower cost. And with the
popularity of food trucks
and hand-held meals, chefs
across the country are
reinventing the classic hot
dog—maybe it’s something
you should be trying.
7
Burgers
They are the classic
summer food, and who
doesn’t love a good, juicy
burger? Whether you like
veggie burgers, chicken,
or even a couple of patties
stacked on top of one
another, it seems there
truly is something for
everyone when it comes to
this delicious sandwich.
DOUBLE CHEESE POUTINE BURGER
Yield: 4 servings
Description
Amount
Beef Gravy
Ground Sirloin
Sliced Mozzarella Cheese
Mayonnaise
Brioche Buns, toasted
Iceberg Lettuce
French Fries, deep-fried
Cheese Curds
4 oz (30 ml)
1 lb (454 g)
4 slices
2 Tbsp (30 ml)
4 un
4 leaves
1 lb (450 g)
1 c (240 ml)
Preparation Instructions
1] Heat a saucepan over medium heat. Add the gravy and heat
until warm. Set aside until needed. 2] Divide ground sirloin
into 4 pieces and shape into patties. Season patties with salt
and pepper. Grill to desired doneness. 3] Top the burger with
one slice of mozzarella cheese. Place in the oven for 5 minutes
or until the cheese is melted. 4] Spread mayonnaise on the
bottom of the brioche bun. Top with one slice of iceberg
lettuce. Place the burger on the lettuce and top with
4 oz (120 g) French fries, 2 oz (60 g) cheese curds and
1 oz (30 ml) gravy.
8
BROILED SALMON WITH SPRING MIX
AND FETA
Yield: 2 servings
Description
Amount
Extra Virgin Olive Oil
Salmon Fillets, 6 oz
Salt
Pepper
Spring Mix Lettuce Blend
Radish, thinly sliced
Shelled Edamame, cooked
Feta Cheese, crumbled
Fresh Dill
Lemon
1 Tbsp (15 ml)
2 un
to taste
to taste
2 c (30 ml)
1 un
½ c (120 ml)
¼ c (60 ml)
1 Tbsp (15 ml)
1 un
Preparation Instructions
1] Preheat the broiler to high with rack 6-inches from the
broiler. Line a baking sheet with aluminum foil and brush with
olive oil. 2] Place the salmon on the baking sheet and brush
with olive oil. Season to taste with salt and pepper. Broil for 6
minutes or until desired doneness. 3] Place the spring mix in
a stainless-steel bowl. Add radish, edamame, Feta cheese and
fresh dill. Drizzle with lemon juice and olive oil. Season to taste
with salt and pepper. Toss to combine. 4] Divide spring mix
mixture between two plates and top with salmon. Garnish with
fresh dill and a lemon wedge.
Seafood
On restaurant menus, seafood always sells. Perceived value
is high, the flavour is delectable, and most
consumers aren’t comfortable preparing
it at home. Sales-building
opportunities run deep
across all segments, but
fresh approaches are
key to keeping you
competitive.
9
This delight often takes
top billing as consumers’
favourite meal part despite
Yield: 1 serving
being eaten last. For many,
Description
Amount
Vanilla Ice Cream
Stout Ale, chilled
Dutch Chocolate Syrup
Whipped Topping
Semi-Sweet Chocolate, shaved
5½ oz (175 ml)
¼ c (60 ml)
1 oz (30 ml)
1 Tbsp (15 ml)
1 tsp (5 ml)
dessert is an essential ending
to a meal because it gives
restaurant-goers a way to
treat themselves and ends
the dining occasion on more
of a special note.
10
STOUT-ALE PARFAIT
Preparation Instructions
1] Place the ice cream, stout ale and chocolate in a blender.
2] Blend just until thoroughly mixed. 3] Pour into a frozen
serving glass or mug. 4] Pipe the whipped topping on the
parfait and sprinkle with chocolate shavings.
11
BEEF
ITEM NO.
BRAND DESCRIPTION 3530507
CERTIFIED ANGUS BEEF®
BEEF BURGER 7Z RND CAB FZN
1066789
CERTIFIED ANGUS BEEF®
BEEF BURGER MINI RND 59G CAB FZN
1017904
CERTIFIED ANGUS BEEF®
BEEF RIB STK STYL FCO B/IN CAB 16UP FRSH
1211903
CERTIFIED ANGUS BEEF®
BEEF STK NY 6Z C/C CAB FRSH
1211902
CERTIFIED ANGUS BEEF®
BEEF STK NY 8Z C/C CAB FRSH
1211904
CERTIFIED ANGUS BEEF®
JIT BEEF STK TOP SIRLN CAB 8Z C/C FRSH
1033434
IC CUSTOM MEATS™
BEEF STK NY STRIPLN 6Z EC AAA FZN
1170177
IC CUSTOM MEATS
BEEF STK SALISBURY 5Z FZN
1211941
IC CUSTOM MEATS
JIT BEEF STK TOP SIRLN AA 6Z CC FRSH
1020117GFS®
BEEF RIB STK STYL FCO B/IN AA FRSH
PACK SIZE
1 x 7 kg
96 x 2 oz
3 x 7 kga
16 x 170 g
16 x 225 g
16 x 225 g
24 x 170 g
43 x 140 g
16 x 170 g
2 x 7 kga
SAUSAGE & WIENERS
1964757
JM SCHNEIDER
WIENER A/B 7IN 5/LB FZN
1143188
JM SCHNEIDER
WIENER A/B 7IN 8/LB FZN
1535326
JM SCHNEIDER
WIENER REG 6IN 10/LB ROLLERGRILL FZN
BACON
2 x 2.72 kg
2 x 2.72 kg
2 x 2.72 kg
1010133
1426197
BACON RAW 14-16CT CC SLCD FRSH
BACON RAW 16-18CT SLCD L/SOD FZN
1 x 5 kg
1 x 5 kg
1556047
GFS
1556057
GFS
1193979
GFS
3086017
GFS
1180165
GFS
1240249
GFS
1240251
GFS
1240255
GFS
1240252
GFS
1240253
GFS
1240250
GFS
1240254
GFS
1193561
KITCHEN ESSENTIALS®
1207649
KITCHEN ESSENTIALS
1207648
KITCHEN ESSENTIALS
1212953
KITCHEN ESSENTIALS
SEAFOOD
CHICKEN BRST 4Z B/S 17PCT IQF
CHICKEN BRST 5Z B/S 17PCT IQF
CHICKEN BRST 6Z B/S 19PCT IQF
CHICKEN BRST RNDM B/S 17PCT IQF
CHICKEN TENDER HMSTYL 85-105CT FZN
CHICKEN WING CKD BBQ FZN
CHICKEN WING CKD BUFFALO FZN
CHICKEN WING CKD DUSTED FZN
CHICKEN WING CKD HONEY GARLIC FZN
CHICKEN WING CKD ROADHOUSE DUSTED RST FZ
CHICKEN WING CKD ROADHOUSE SEAS FZN
CHICKEN WING CKD RST ROADHOUSE SEAS FZN
CHICKEN BRST RNDM B/S 15PCT IQF
CHICKEN TENDER CLASSIC 60-80CT FZN
CHICKEN TENDER CNTRY BRD 70CT FZN
CHICKEN WING BNLS BRST BRD FZN
1 x 4 kg
1 x 4 kg
1 x 4 kg
1 x 4 kg
2 x 2 kg
2 x 2 kg
2 x 2 kg
2 x 2 kg
2 x 2 kg
2 x 2 kg
2 x 2 kg
2 x 2 kg
1 x 4 kg
2 x 2 kg
2 x 2 kg
4 x 1 kg
1255060
1053942
1053943
1240183
1053939
1255045
1223841
CALAMARI MARIN FLOUR DUSTED FZN
SCALLOP 10-20CT ATL DRY IQF
SCALLOP 20-30CT ATL DRY IQF
SCALLOP 30-40CT DRY IQF
SCALLOP U10CT ATL DRY IQF
SQUID CALAMARI FIRE DUSTED FZN
SALMON KETA/CHUM LOIN 4Z SKNLS PBO FZN
4 x 1.13 kg
2 x 2.27 kg
2 x 2.27 kg
2 x 2.27 kg
2 x 2.27 kg
4 x 1.13 kg
1 x 4.54 kg
GFS
PRINCE
POULTRY
12
GFS
GFS
GFS
GFS
GFS
GFS
KITCHEN ESSENTIALS
SEAFOOD (Continued)
ITEM NO.
BRAND DESCRIPTION PACK SIZE
1224756
1224764
1169477
1141847
1169479
1141846
1141844
1169482
KITCHEN ESSENTIALS
KITCHEN ESSENTIALS
KITCHEN ESSENTIALS
KITCHEN ESSENTIALS
KITCHEN ESSENTIALS
KITCHEN ESSENTIALS
KITCHEN ESSENTIALS
KITCHEN ESSENTIALS
SALMON KETA/CHUM LOIN 5Z SKNLS PBO FZN
SALMON KETA/CHUM LOIN 6Z SKNLS PBO FZN
SHRIMP 16-20CT BLKTGR P/D T/ON RAW IQF
SHRIMP 16-20CT WHT P/D T/ON RAW
SHRIMP 21-25CT BLKTGR P/D T/ON RAW
SHRIMP 21-25CT WHT P/D T/ON RAW FZN
SHRIMP 26-30CT WHT P/D T/ON RAW IQF
SHRIMP 31-40CT BLKTGR P/D T/ON RAW IQF
1 x 4.54 kg
1 x 4.54 kg
5 x 907 g
5 x 907 g
5 x 907 g
5 x 907 g
5 x 907 g
5 x 907 g
ASPARAGUS STANDARD GRN LRG
AVOCADO HASS RIPE RTU
CUCUMBER LONG ENGLISH MED 12CT
LETTUCE GREEN LEAF FILLET
LETTUCE HERITAGE BLEND
NEW! LETTUCE LEAF BETTER BURGER
ONION RED JUMBO BOX
ONION YELLOW JUMBO BOX
SALAD KALE BABY MIX
COLESLAW CABBAGE 3x8IN SHRED SEP BAG
LETTUCE ROMAINE CHOPPED
SALAD HEART & HEART BLEND
SALAD MIX TUSCAN
SALAD POWERHOUSE
SALAD YOGA
1 x 5 kg
1 x 20 un
1 x 12 un
2 x 5 lb
3 x 454 g
2 x 2.27 kg
1 x 25 lb
1 x 50 lb
2 x 1.5 lb
4 x 5 lb
6 x 2 lb
4 x 2 lb
3 x 2 lb
3 x 907 g
3 x 2 lb
STRAWBERRY PREMIUM
TOMATO LARGE 6X6
TOMATO MEDIUM 6X7
TOMATO BULK 5X6 XLRG STG 4x5
FRUIT SALAD DELUXE
FRUIT SALAD DELUXE
FRUIT SALAD PARFAIT CUP
BERRY MIXED BOX
BLACKBERRY
MELON CANTALOUPE 15-18CT
MELON HONEYDEW 8-9CT
PINEAPPLE GOLD MEDIUM
RASPBERRY FRESH
WATERMELON SEEDLESS 4-5CT
2 x 4 lb
1 x 11.34 kg
1 x 11.34 kg
1 x 11.34 kg
1 x 24 lb
1 x 8 lb
6 x 10 oz
12 x 6 oz
1 x 12 un
1 x 18 un
1 x 9 un
1 x 7 un
1 x 12 un
1 x 5 un
FRESH VEGETABLES
4203157
MARKON®
1081944
MARKON
1147405
MARKON
4971037
MARKON
1208167
MARKON
1263424MARKON
4201917
MARKON
4201967
MARKON
1260022
MARKON
4974057
MARKON RSS®
4306897
MARKON RSS
1812405
MARKON RSS
1101500
FRESH START
1243547
FRESH START
1247293
FRESH START
FRESH FRUIT
4104027
MARKON
4202657
MARKON
4202697
MARKON
4202707
MARKON
1116439
GFS
1116438
GFS
1119576
GFS
1198660
4110857
1057114
1057121
1057129
4104117
4104287
TABLE-READY SALADS
2466976
1205714
2467276
GFS
SALAD COLESLAW CREAMY
GFS
SALAD POTATO RED SKIN W/DILL
GFS
SALAD PASTA MACARONI
1 x 5 kg
1 x 5 kg
1 x 5 kg
13
APPETIZERS
ITEM NO.
BRAND 1232156
GFS
1229802
GFS
1232153
GFS
1229806
GFS
1094459
GFS
1094470
GFS
1143731
GFS
1143729
GFS
1143732
GFS
1232142
GFS
1232146
GFS
1232155
GFS
1232150
GFS
1264885
GFS
DESCRIPTION PACK SIZE
APPETIZER ASIAN ASST FZN
APPETIZER MUSHROOM BTD FZN 190PC
APPETIZER PURSE SHRIMP/VEG FZN
APPETIZER ZUCCHINI WEDGE BTD FZN 105PC
GUACAMOLE CALIF SUPREME POUCH FZN
GUACAMOLE WESTERN STYLE POUCH FZN
MOZZ STICK BRD 70CT
ONION RING BATTERED 1/4IN
ONION RING BATTERED THICK CUT 1/2IN
POTSTICKER PORK/CHICKEN WOK READY FZN
SAMOSA VEG FZN
SPRING ROLL VEG LARGE 45G FZN
SPRING ROLL VEG MINI 20G FZN
TORTILLA CORN TRI-COLOUR PRECUT
1 x 120 un
1 x 2.27 kg
1 x 108 un
1 x 2.27 kg
12 x 1 lb
12 x 1 lb
1 x 2.27 kg
1 x 4 kg
1 x 4 kg
1 x 120 un
108 x 42 g
10 x 45 g
100 x 20 g
1 x 9.08 kg
FRIES SC 3/8IN FZN
FRIES SC 7/16 S/ON FZN
FRIES SC 7/16IN BRINE SOAKED S/ON FZN
FRIES SHOESTRING 9/32IN FZN
FRIES STEAK CUT FZN
FRIES SWT POTATO 3/8 CRINKLE CUT FZN
FRIES SWT POTATO 5/16 THIN CUT
FRIES SWT POTATO ENTREE CUT 1/2-1/4IN
6 x 5 lb
6 x 5 lb
6 x 5 lb
6 x 4.5 lb
6 x 5 lb
6 x 2.5 lb
6 x 2.5 lb
6 x 2.5 lb
SHORTENING LIQUID NON HYDRO JIB
1 x 16 L
FRIES
7803327
1648507
3353707
7902577
3353407
1203460
1203451
1203472
GFS
GFS
GFS
GFS
GFS
GFS
GFS
GFS
SHORTENING 1131217
GFS
DAIRY
1204727
1204728
3200037
1204730
1204732
1204734
1204735
1005824
3202867
1115156
1059883
1205713
GFS
CHEESE CHED MILD SLCD NAT COL 14G
GFS
CHEESE CHED MILD SLCD NAT COL 21G
GFS
CHEESE FOOD RIBBON SLCD
GFS
CHEESE MONT JACK SLCD NAT 21G
GFS
CHEESE MOZZ SLCD NAT 21G
GFS
CHEESE PROVOLONE SLCD NAT 14G
GFS
CHEESE SWISS SLCD NAT 21G
GFS
MARGARINE NONHYDROG PORT TFC
KRAFT
CHEESE CHED MILD SLCD NAT 21G
KRAFT
CHEESE HAVARTI SLCD 14G TFC
KRAFT
CHEESE MONT JACK JALAPENO SLCD 14G
KRAFT
CHEESE SWISS EXTRA SLCD
24 x 252 g
24 x 252 g
2 x 2 kg
12 x 252 g
24 x 252 g
12 x 252 g
12 x 252 g
480 x 7 g
12 x 500 g
12 x 250 g
12 x 250 g
8 x 500 g
GORDON SIGNATURE®
GORDON SIGNATURE
GFS
2x2L
2x2L
1 x 20 L
DRESSINGS
1215745
4180107
8914205
14
DRESSING BLUE CHEESE BTRMILK ROBUST
DRESSING HONEY MUSTARD DIJON
DRESSING SALAD CLASSIC WHIPPED NO MSG
CONDIMENTS
ITEM NO.
BRAND DESCRIPTION PACK SIZE
3462007
3400747
1183219
8913805
1183219
8942605
3400727
1165894
3401227
3233207
3326307
3401217
3552787
1919407
GFS
GFS
GFS
GFS
GFS
GFS
GFS
GFS
GFS
GFS
GFS
GFS
GFS
GFS
KETCHUP CAN
KETCHUP PORT
MAYONNAISE
MAYONNAISE
MAYONNAISE
MAYONNAISE LT
MUSTARD PORT
MUSTARD YEL PREP TFC
PEPPER PORT
RELISH GREEN SWEET PORT
RELISH SWEET HMSTYL
SALT PORT
SAUCE SMOKY BARBECUE
SAUERKRAUT FRSH REFR
6 x 2.84 L
500 x 9 g
2 x 3.78 L
1 x 20 L
2 x 3.78 L
1 x 20 L
500 x 7 g
2 x 3 .78 L
6 x 1,000 un
500 x 8 g
1x8L
6 x 1,000 un
2 x 3.78 L
1x8L
GORDON SIGNATURE
GORDON SIGNATURE
GFS
GFS
GFS
GFS
GFS
GFS
GFS
GFS
GFS
GFS
SAUCE BBQ CAROLINA
SAUCE BBQ RED CREAM ALE
SAUCE BBQ CLASSIC
SAUCE BBQ BOLD
SAUCE BBQ SAUCY BOSS THICK & SWT
SAUCE DEMI GLACE CONC
SAUCE DEMI GLACE RTU
SAUCE HONEY MUSTARD
SAUCE HORSERADISH PURE
SAUCE SWEET CHILI
SAUCE TARTAR PORT
SAUCE TERIYAKI THICK
2 x 1.89 L
2 x 1.89 L
2 x 3.78 L
2 x 3.78 L
2 x 3.7 L
3 x 1.8 kg
3 x 1.8 kg
2 x 3.7 L
2x4L
2 x 3.7 L
500 x 12 g
2 x 3.7 L
CAKE CARROT DECADENT 16CUT 10IN
CAKE CHOC CARAMEL CRUNCH 16 CUT 10IN
CAKE PURE CHOC PURE SENSATION 16CUT 10IN
CHEESECAKE TIRAMISU TUSCAN 14CUT
CHEESECAKE CARAMEL APPLE 16CUT 10IN FZN
CAKE CARROT CLASSIC 16 CUT 10IN
CAKE CHOC EXTRAVAGANZA 16 CUT 10IN
CAKE CHOC MILK AND COOKIES 14 CUT 10IN
CAKE CHOC TRUFFLE DELIGHT 14 CUT 10 IN
CAKE GOOEY CARAMEL 16 CUT 10IN
CAKE PEANUT BUTTER BLAST 14 CUT 10IN
CAKE SHEET / BAR VARIETY PACK 12X16IN
CAKE SHEET APPLE CRUMBLE 12X16IN
CAKE SHEET CARROT HMSTYLE 12X16IN
CAKE SHEET MIXED BERRY CRUMBLE 12X16IN
CAKE SHEET STRAWB SHORTCAKE FZN
2 x 16 un
2 x 16 un
2 x 16 un
2 x 16 un
2 x 16 un
2 x 16 un
2 x 16 un
2 x 14 un
2 x 14 un
2 x 16 un
2 x 14 un
1 x 4 un
2 x 3.9 kg
2 x 2.28 kg
2 x 2.9 kg
2 x 2.5 kg
SAUCES
1153000
1153002
8921205
1151677
1215511
1212840
1212847
1141992
2619636
1141988
1122513
1141989
CHEESECAKES & CAKES
1100204
1100203
1100209
1100210
1218156
1100191
1100184
1100190
1100182
1100192
1100194
1184882
1184892
1184887
1184890
1192267
GORDON SIGNATURE
GORDON SIGNATURE
GORDON SIGNATURE
GORDON SIGNATURE
GORDON SIGNATURE
GFS
GFS
GFS
GFS
GFS
GFS
GFS
GFS
GFS
GFS
GFS
15
CHEESECAKES & CAKES (Continued)
ITEM NO.
BRAND DESCRIPTION PACK SIZE
CAKE SHEET TRIPLE CHOCO FUDGE 12X16IN
CAKE SHEET VANILLA CARAMEL SWIRL 12X16IN
CAKE TUSCAN TIRAMISU 10X9IN UNCUT
2 x 2.16 kg
2 x 2 kg
2 x 1.85 kg
GFS
GFS
GFS
GFS
GFS
GFS
GFS
GFS
GFS
GFS
GFS
GFS
GFS
GFS
GFS
GFS
GFS
GFS
GFS
BAR BUTTER TART 12X16IN
BAR DESSERT SQ DATE 12X16IN
BAR NANAIMO TRADITIONAL 12X16IN
BROWNIE DBL CHOCO FUDGE
BROWNIE TWO BITE
COOKIE DOUGH CHOC CHIP N/HYDRO
COOKIE DOUGH CHOC CHIP PECAN N/HYDRO
COOKIE DOUGH CHOC CHUNK N/HYDRO
COOKIE DOUGH CHOC DBL N/HYDRO
COOKIE DOUGH CHOC WHITE MACADAMIA N/HYDR
COOKIE DOUGH MONSTER N/HYDRO
COOKIE DOUGH OATMEAL CRANBERRY CHOC ZTF
COOKIE DOUGH OATMEAL RAISIN N/HYDRO
COOKIE DOUGH PEANUT BUTTER CHOC N/HYDRO
COOKIE DOUGH PEANUT BUTTER N/HYDRO
COOKIE DOUGH SHORTBREAD N/HYDRO
COOKIE DOUGH TRAIL MIX ZTF
CUPCAKE MINI ASST
CUPCAKE PREMIUM ASST FZN
2 x 2.9 kg
2 x 2.85 kg
2 x 2.95 kg
2 x 2.88 kg
230 x 19 g
128 x 56 g
128 x 56 g
128 x 56 g
128 x 56 g
128 x 56 g
128 x 56 g
170 x 43 g
128 x 56 g
128 x 56 g
128 x 57 g
128 x 56 g
170 x 43 g
20 x 12 un
12 x 4 un
GFS
GFS
GFS
GFS
GFS
GFS
GFS
GFS
GFS
GFS
GFS
GFS
ICE CREAM BUBBLEGUM 10PCT
ICE CREAM BUTTERSCOTCH SWIRL 10PCT
ICE CREAM CHOCOLATE 10PCT
ICE CREAM COOKIES&CREAM 10PCT
ICE CREAM ESPRESSO CHOC CHK
ICE CREAM MAPLE WALNUT 10PCT
ICE CREAM MINT CHOC CHIP
ICE CREAM RIPPLE BLACK RASPB CHEESECAKE
ICE CREAM SHERBET ORANGE 2PCTMF
ICE CREAM STRAWB 10PCT
ICE CREAM VAN FRENCH BEAN FLAKE 10PCT
ICE CREAM VANILLA 10PCT
1 x 11.4 L
1 x 11.4 L
1 x 11.4 L
1 x 11.4 L
1 x 11.4 L
1 x 11.4 L
1 x 11.4 L
1 x 11.4 L
1 x 11.4 L
1 x 11.4 L
1 x 11.4 L
1 x 11.4 L
GFS
GFS
GFS
KITCHEN ESSENTIALS
KITCHEN ESSENTIALS
JUICE APPLE RTS BIB
JUICE CRANBERRY CKTL RTS BIB
JUICE ORANGE RTS BIB
DRINK LEMONADE WHT BIB 4+1
DRINK LEMONADE WHT HANDMIX PAK 7+1
1 x 10 L
1 x 10 L
1 x 10 L
1 x 10 L
2x4L
1184897
GFS
1184895
GFS
1100199
GFS
COOKIES, BARS & DESSERTS
1184903
1184899
1184902
1184900
1100219
1006689
1006672
1006673
1006674
1006644
1006680
1117302
1006681
1006683
1006682
1006684
1117308
1190146
1209530
ICE CREAM
1165177
1165171
1165167
1165174
1216309
1165173
1216366
1216345
1165179
1165169
1165170
1165166
BEVERAGES
1082874
1082870
1082872
1027393
1027520
16
* Special order.
BEVERAGES (Continued)
ITEM NO.
BRAND DESCRIPTION 1027409
KITCHEN ESSENTIALS
DRINK PEACH HANDMIX 7+1
1027404
KITCHEN ESSENTIALS
DRINK TEA ICED SWEET HANDMIX PAK 7+1
1027394
KITCHEN ESSENTIALS
JUICE PINEAPPLE CKTL BIB 4+1
1027474
KITCHEN ESSENTIALS
TEA SWEET ICED BIB 4+1
1028672
ISLAND ORIGINAL
SMOOTHIE PEACH CKTL FZN
1203004
JET
MIX SMOOTHIE MANGO MANIA BILINGUAL
1203014
JET
MIX SMOOTHIE STRAWB BOMB BILINGUAL
1203017
JET
MIX SMOOTHIE WILDBERRY BLAST BILINGUAL
PACK SIZE
2x4L
2x4L
1x6L
1 x 10 L
12 x 32 oz
6 x 1.9 L
6 x 1.9 L
6 x 1.9 L
CLEANING SOLUTIONS
1164330
1163820
1163707
1163818
1164320
1164328
1163819
1163711
1163822
1163825
1164331
1176781
1245215
1234372
1234385
1234478
1234481
1234483
1234486
1234490
1234494
1234497
1234499
1234500
1234504
1234506
GFS
GFS
GFS
GFS
GFS
GFS
GFS
GFS
GFS
GFS
GFS
GFS
CLEAN ESSENTIALS®
CLEAN ESSENTIALS
CLEAN ESSENTIALS
CLEAN ESSENTIALS
CLEAN ESSENTIALS
CLEAN ESSENTIALS
CLEAN ESSENTIALS
CLEAN ESSENTIALS
CLEAN ESSENTIALS
CLEAN ESSENTIALS
CLEAN ESSENTIALS
CLEAN ESSENTIALS
CLEAN ESSENTIALS
CLEAN ESSENTIALS
BAG GARBAGE HI DENS CLR 36X50IN
BAG GARBAGE STRONG BLK 30X38IN
BAG GARBAGE STRONG BLK 35X50IN
BAG GARBAGE STRONG BLK 42X48IN
BAG GARBAGE STRONG CLR 30X38IN
BAG GARBAGE STRONG CLR 35X50IN
BAG GARBAGE XSTRONG BLK 30X38IN
BAG GARBAGE XSTRONG BLK 35X50IN
BAG GARBAGE XSTRONG BLK 42X48IN
BAG GARBAGE XSTRONG CLR 35X50IN
BAG GARBAGE XSTRONG CLR 42X48IN
BAG GARBAGE XXSTRONG BLK 35X50IN
CLEANER BLEACH 6PCT
CLEANER DESCALER
CLEANER GENERAL PURPOSE
CLEANER GLASS RTU BULK
CLEANER GLASS RTU SPRAY BOTTLE
CLEANER OVEN & GRILL BULK
CLEANER OVEN & GRILL RTU SPRAY BOTTLE
DEGREASER ALKALINE FLOOR CLEANER
DETERGENT DISH MACHINE NON-DISP PWDR
DETERGENT DISH MANUAL POT & PAN
DETERGENT LAUNDRY NON-DISPENSED PWDR
PRESOAK FLATWARE LIQUID
PRESOAK FLATWARE POWDER
SOAP HAND PINK
1 x 100 un
1 x 100 un
1 x 100 un
1 x 100 un
1 x 100 un
1 x 100 un
1 x 100 un
1 x 100 un
1 x 100 un
1 x 100 un
1 x 100 un
4 x 25 un
6 x 3.6 L
2 x 3.78 L
2 x 3.78 L
2 x 3.78 L
6 x 950 ml
2 x 3.78 L
6 x 950 ml
2 x 3.78 L
4 x 1.9 kg
2 x 3.78 L
1 x 11.35 kg
2 x 3.78 L
4 x 1.85 kg
2 x 3.78 L
GFS
GFS
GFS
GFS
GFS
DELUXE
DELUXE
LINER BASKEST WHT/RED CHECK 12X12IN
LINER BASKET BLK/WHT CHECK 12X12IN
LINER BASKET WHT/BLU CHECK 12X12IN
LINER BASKET WHT/GRN CHECK 12X12IN
SHEET PPR PATTY 5.25X5.25IN
LINER BASKET PPR CHOC 12X12IN
LINER WAX BASKET NEWSPRINT 12X12IN
1 x 2,000 un
1 x 2,000 un
1 x 2,000 un
1 x 2,000 un
12 x 1,000 un
1 x 2,000 un
1 x 2,000 un
DELI PAPER
3287007
8874205
3287207
8874005
6652007
2910605
6652637
17
NAPKINS
ITEM NO.
BRAND DESCRIPTION PACK SIZE
1040800
3765005
1041612
3063227
1009193
1164661
1164659
1009723
1119692
GFS
GFS
GFS
GFS
GFS
GFS
GFS
GFS
KITCHEN ESSENTIALS
NAPKIN BEV 1PLY 1/4FLD WHT 9.5X9.5IN
NAPKIN DIN 1/8 FOLD 1PLY WHT TALLFOLD
NAPKIN DIN 1PLY 1/4 FOLD WHT
NAPKIN DIN 1PLY 8FLD WHT
NAPKIN DIN 2PLY 1/8 FOLD WHT
NAPKIN DISP 1PLY XPRESSNAP KRAFT
NAPKIN DISP 1PLY XPRESSNAP WH 8.5 X 13
NAPKIN LUNCH 1PLY 1/4 FLD WHT 12X13IN
NAPKIN DIN 2PLY 1/8 FOLD WHT
8 x 500 un
12 x 250 un
12 x 334 un
4 x 500 un
28 x 100 un
12 x 500 un
12 x 500 un
12 x 500 un
8 x 375 un
CUP PORT PLAS BLK 2Z
CUP PORT PLAS TRANSL 2Z
ECO BOWL PPR WHT 12Z BAGASSE
ECO CONT PPR 3CMPT HINGD 9X9X2.5IN BAGAS
ECO CONT PPR BIO-PLUS NAT #1
ECO CONT PPR BIO-PLUS NAT #3
ECO CONT PPR BIO-PLUS NAT #4
ECO CONT PPR BIO-PLUS NAT #8
ECO CONT PPR HINGD WHT 23Z 6X6X3IN BAGAS
ECO CONT PPR HINGD WHT 35Z 9X6X3IN BAGAS
ECO CONT PPR HINGD WHT 8X8X2.5IN BAGASSE
ECO CONT PPR HINGD WHT 9X9X2.5IN BAGASSE
ECO CONT PPR WHT 12Z BAGASSE
ECO LID PPR FLAT WHT F/CONT 12Z BAGASSE
ECO PLATE PPR WHT 10IN BAGASSE
ECO PLATE PPR WHT 6IN BAGASSE
ECO PLATE PPR WHT 7IN BAGASSE
ECO PLATE PPR WHT 9IN BAGASSE
LID PLAS FLAT CLR F/CUP PORT 1.5-2.5Z
12 x 200 un
12 x 200 un
8 x 125 un
4 x 50 un
9 x 50 un
4 x 50 un
4 x 40 un
6 x 50 un
4 x 125 un
4 x 50 un
4 x 50 un
4 x 50 un
8 x 125 un
8 x 125 un
4 x 125 un
8 x 125 un
8 x 125 un
4 x 125 un
24 x 100 un
TAKE-OUT CONTAINERS
1172796
1172797
1182088
1182098
1223281
1223282
1223283
1223284
1182090
1182175
1182092
1182096
1182178
1182089
1182087
1182084
1182085
1182086
1172791
18
GFS
GFS
GFS
GFS
GFS
GFS
GFS
GFS
GFS
GFS
GFS
GFS
GFS
GFS
GFS
GFS
GFS
GFS
GFS
19
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©2015 Gordon Food Service®
042015/52504/BC