Variety Pack Catalogue.

LES BOITES
DE SELECTION
VARIETY PACK CATALOGUE
2015
In an industry that’s always on the go, here at Frederic’s Kitchen we’re
all about making your life easier.
Taking a mix of our favourites and the classics, we have designed some of the
most exciting and eclectic mixes of Petit Fours to satisfy your sweet tooth.
Designed with you in mind, we’ve specifically tailored our packaging to
further ensure the integrity and safe travel of our products during
transportation and distribution.
These are the ideal way to purchase your dessert canapés, whether you’re
throwing a dinner party or you want the best desserts for your next event our
variety packs have something for you.
Filled with an array of delectable petit desserts in a range of intricate shapes,
sizes and flavours they’re sure to treat the tastebuds of all your guests.
VARIETY
PACKS
MINI PACKS
DELUXE
ORIGINAL
DELUXE
FAVOURITES
mini tarts
mini tarts
48 units: 8 flavours x 6
48 units: 8 flavours x 6
BLUEBERRY ALMOND
BLACKCURRANT BAVAROISE
Our favourite almond cream topped with blueberries
in a shortbread shell
—
A delicious blackcurrant bavaroise set atop blackcurrants
in a vanilla shortbread shell
—
BAKED BERRY CHEESECAKE TART
HAZELNUT
Our New York cheesecake recipe baked in a shortbread
shell and topped with juicy fruits of the forest
—
Hazelnut bavaroise mixed with finely chopped roasted
hazelnuts poured into a vanilla shortbread shell and
topped with a milk chocolate square
—
FRENCH APPLE TART
Shortbread with traditionally stewed apples
topped with scorched fanned apple slices
—
CHOCOLATE TART
A pure and rich dark chocolate ganache
encased in a shortbread shell
—
LEMON MERINGUE TART
Our famous zesty lemon curd topped with
a deliciously fluffy light meringue
—
MACADAMIA TART
A rich caramel toffee filled with macadamia nuts
—
RASPBERRY WHITE CHOCOLATE TART
Raspberries infused with a rich white chocolate ganache
—
PASSIONFRUIT TART
Our silky smooth traditional passionfruit
curd in a shortbread shell
—
LEMON
A perfectly baked shortbread shell filled with our famous
zesty lemon curd
—
CHOCOLATE BANANA POP
A banana bavaroise topped with a milk chocolate ganache
finished with a sprinkle of dried banana chips
—
SALTED CARAMEL MIXED NUT
Our addictive Salted Caramel Toffee filled in a vanilla
shortbread with mixed nuts
—
BOUNTY
A dark chocolate shortbread shell filled with a smooth
and refreshing coconut panacotta, topped with shredded
coconut and a drizzling of chocolate
—
BLACKFOREST
A sour cherry compote topped with a Kirsch flavoured
bavaroise and a dusting of cocoa
—
MANGO
A mouth-watering mango bavaroise topped with a smooth
mango jelly and glazed curd in a shortbread shell
—
MINI PACKS
GF
GF
DELUXE
GLUTEN FREE
TASTER BOX
GLUTEN FREE
mini cakes
mini cakes
48 units: 8 flavours x 6
24 units: 8 flavours x 3
GLUTEN FREE CHOCOLATE CAKE
Rich chocolate cake made using ground almond
meal topped with a smooth chocolate ganache
—
• Chocolate Cake
• Orange Cake
• Jaffa Cake
• White Chocolate Raspberry
• Orange & Poppyseed
• Red Velvet
• Lemon Cake
• Salted Caramel Cheesecake
GLUTEN FREE ORANGE CAKE
Our classic moist orange cake cooked with whole
fresh oranges and almond meal
—
GLUTEN FREE JAFFA CAKE
Our rich chocolate cake combined with
a complementing orange ganache
—
GLUTEN FREE LEMON CAKE
A zesty lemon cake using our traditional
almond meal recipe
GLUTEN FREE ORANGE & POPPY CAKE
Our moist orange cake recipe with poppy seeds
scattered throughout
—
GLUTEN-FREE SALTED CARAMEL
CHEESECAKE
Our new Gluten Free baked Neufchatel cream cheesecake,
topped with a layer of addictive salted caramel and
finished with a drizzling of chocolate
—
GLUTEN-FREE RED VELVET
Our classic Flourless Chocolate Cake with a twist, topped
with a zesty cream cheese icing
—
GLUTEN FREE WHITE CHOCOLATE
AND RASPBERRY CAKE
Our addictively rich white mud mixed with raspberries
—
TASTER
BOX
mini tarts
24 units: 8 flavours x 3
• Lemon Meringue
• Chocolate
• Berry Cheesecake
• Passionfruit
• Hazelnut
• Mango
• Blackforest
• Caramel Mixed Nut
PETIT FOUR
PACKS
VALUE CLASSIC
VALUE MODERN
petit four tarts
petit four tarts
20 units: 5 flavours x 4
20 units: 5 flavours x 4
LEMON TART
BOUNTY
A perfectly baked shortbread shell filled with our famous
zesty lemon curd
—
A dark chocolate shortbread shell filled with a smooth
and refreshing coconut panacotta, topped with shredded
coconut and a drizzling of chocolate
—
BAKED BERRY CHEESECAKE
Our New York Cheesecake recipe baked in a shortbread
shell and topped with juicy fruits of the forest
—
APPLE PIE
A traditional apple spiced compote, topped with a
cinnamon sugar dusted shortbread lid
—
SALTED CARAMEL MIXED NUT
Our addictive Salted Caramel Toffee filled in a vanilla
shortbread with mixed nuts
—
CHOCOLATE
A pure and rich dark chocolate ganache encased in a
shortbread shell
—
BLACKFOREST
A sour cherry compote topped with a Kirsch flavoured
bavaroise and a dusting of cocoa
—
MANGO
A mouth-watering mango bavaroise topped with a smooth
mango jelly and glazed
—
BLACKCURRANT BAVAROISE
A delicious blackcurrant bavaroise set atop blackcurrants
in a vanilla shortbread shell
—
HAZELNUT
Hazelnut bavaroise mixed with finely chopped roasted
hazelnuts poured into a vanilla shortbread shell and
topped with a milk chocolate square
—
GF
GLUTEN-FREE
PETIT FOUR
PACKS
GF
GF
GLUTEN-FREE
VALUE CLASSIC
GLUTEN-FREE
VALUE MODERN
petit four tarts
petit four tarts
20 units: 4 flavours x 5
20 units: 4 flavours x 5
GLUTEN-FREE JAFFA CAKE
Our rich flourless chocolate cake combined with a
complementing orange ganache
—
GLUTEN-FREE ORANGE CAKE
A classic moist flourless orange cake cooked with whole
fresh oranges and almond meal
—
GLUTEN-FREE CHOCOLATE CAKE
Our rich chocolate cake made using ground almond meal
topped with a smooth chocolate ganache
—
GLUTEN-FREE RED VELVET
Our classic Flourless Chocolate Cake with a twist, topped
with a zesty cream cheese icing
—
GLUTEN-FREE LEMON CAKE
A zesty lemon cake using our traditional almond recipe
—
GLUTEN-FREE RASPBERRY WHITE
CHOCOLATE CAKE
Our addictively rich flourless white mud mixed with fresh
raspberries
—
GLUTEN-FREE ORANGE &
POPPYSEED CAKE
Our traditionally moist orange cake recipe with poppy
seeds scattered throughout
—
GLUTEN-FREE SALTED CARAMEL
CHEESECAKE
Our new Gluten Free baked Neufchatel cream cheesecake,
topped with a layer of addictive salted caramel and
finished with a drizzling of chocolate
—
GLUTEN-FREE RED VELVET
Our classic Flourless Chocolate Cake with a twist, topped
with a zesty cream cheese icing
—
PRESTIGE
PRESTIGE
PACKS
CLASSIQUE
VOGUE
mini ’s
mini ’s
25 units: 5 x 5 flavours
25 units: 5 x 5 flavours
OPERA
APPLE COMPOTE
A coffee buttercream layered through a coffee liquor soaked
vanilla sponge covered in dark chocolate ganache and
decorated with music notes on white chocolate
—
A vanilla shortbread square filled with an apple compote
and topped with a spiced cinnamon bavaroise
—
PISTACHIO & RASPBERRY
A vanilla shortbread triangle shell filled with fruits of the
forest bavaroise and topped with a tangy bubble of fruits
of the forest jelly
—
A shortbread shell baked and filled with a scrumptious
raspberry jam and pistachio bavaroise decorated with
a white chocolate square
—
CHOCOLATE ORANGE DELICE
Our moist flourless orange cake base topped with a
chocolate marquee mousse finished with a chocolate glaze
and decorated with a chewy orange macaron
—
PASSIONFRUIT MERINGUE
A classic with a twist - Our tangy passionfruit curd in a
vanilla shortbread shell topped with a smooth and
scorched meringue
—
FLOURLESS CHOCOLATE RASPBERRY
A rectangle flourless chocolate cake with a dome of
raspberry bavaroise on top and decorated with a shard of
white chocolate
—
FRUITS OF THE FOREST
ORANGE BAVAROISE
A vanilla shortbread rectangle filled with an orange
bavaroise and topped with a decorative glazed
almond joconde
—
RHUBARB & NUTMEG
A rich rhubarb compote topped with a rhubarb and
nutmeg bavaroise, glazed and topped with a chocolate
decoration
—
APRICOT & ROASTED HAZELNUT
Vanilla shortbread filled with an apricot jelly topped with
a hazelnut bavaroise and finished with an orange glaze
and roasted hazelnut
—
ECLAIRS
ECLAIR
PACKS
PACK ONE
PACK TWO
petit four eclairs
petit four eclairs
24 units: 4 x 6 flavours
24 units: 4 x 6 flavours
PISTACHIO
GINGER
Pistachio crème patisserie topped with
pistachio fondant & nuts
—
A tantalisingly fragrant ginger crème patisserie
topped with candied ginger
—
RASPBERRY
COFFEE
A light raspberry bavaroise filled éclair
with a light pink chocolate top
—
A French classic; coffee infused crème patisserie
éclair topped with coffee fondant
—
COCONUT
SALTED CARAMEL
A refreshingly tropical coconut panna cotta
finished with white chocolate and coconut shavings
—
An addictively rich salted caramel crème patisserie
—
CHOCOLATE
Sour cherries mix topped with a chantilly crème
—
A family favourite chocolate crème patisserie
éclair topped with chocolate fondant
—
APPLE
A beautiful combination of apple brandy crème
patisserie with an apple compote
—
BLACKCURRANT
A light blackcurrant bavaroise filled éclair topped with
blackcurrant fondant and white chocolate lattice
—
BLACKFOREST
JAFFA
A delicate blend of orange and chocolate ganache
mixed with candied oranges
—
PASSIONFRUIT
Our famous passionfruit curd
filled éclair
—
55 Glenvale Crescent Mulgrave Victoria 3170
Office phone (03) 9562 5200 Office fax (03) 9562 5400
Phone Veronique 0416 089 326 Email vero@fredericskitchen.com.au or
Phone James 0419 092 351 Email james@fredericskitchen.com.au
www.fredericskitchen.com.au
Deliveries to both Inner & Greater Metropolitan areas are Monday – Friday.
Deliveries to Outer Metropolitan areas are Monday, Wednesday, Friday.
All orders must be placed by 3.00pm for next day delivery.
Payment C.O.D. unless prior arrangement.
Decorations of cakes are subject to change without notice.