O O - Cavalier Oceanfront Resort

Retreats
Meetings
Reunions
Weddings
Parties
Special Events
For a truly
memorable
experience,
the Cavalier
Oceanfront Resort
is the perfect place
to hold your
business meeting,
retreat, special
event, or party.
Whether your
guests number
10 or 200, the
Cavalier’s
experienced staff
of catering and
culinary
professionals will
work with you to
create the event
you want.
F
T
he Cavalier offers formal indoor dinner
seating for up to 100, and our oceanfront
bluffs can host parties of up to 300 with a
variety of pavilion tent and seating options.
Each of our three banquet rooms offers an
elegant setting with spectacular views of the
rugged San Simeon Coast—breathtaking in
every season.
T
he Cavalier Culinary Staff uses only the
finest in fresh seafood, USDA Choice steaks
and poultry. Our meats are cooked to
tender perfection on our oak pit grill, and
accompanied by fresh fruits and vegetables
available year-round from Central Coast
farms and orchards. We also offer a wide
selection of excellent California wines as well
as a fully staffed bar and beverage service
available to meet your every need.
or your plated
dinners, our menu
includes grilled
Hawaiian fish with
cucumber fruit salsa;
slow-roasted seasoned
prime rib with fresh
horseradish crème
fraîche; jumbo prawns
sautéed with vermouth,
garlic, green onion
and mushrooms; and a grilled center cut
pork chop with balsamic maple butter.
O
ur dinner buffets include grilled chicken
with wild mushroom sauce; broiled salmon
with mustard butter sauce; pork rib roast
with Jack Daniels sauce; and our slowroasted prime rib.
F
or your retreats and business meetings,
we also offer buffet breakfasts and lunches.
Our breakfasts include hearty bacon, egg
and sausage dishes as well as lighter
continental fare. Our lunch offerings include
a delightful assortment of Mediterranean
pastas; East Asian shrimp, chicken and
noodle dishes; Mexican enchiladas and
tacos; and of course a traditional Central
Coast Tri-Tip and chicken barbecue. We also
offer box lunches for your working meetings,
or beach or wine-tasting excursions.
O
O
W
V
ur professional staff will work with you
to develop the perfect menu for your event.
Most of our meals can be served buffet style
or plated according to your wishes.
e start with a tantalizing menu of
appetizers, including steamed Asian
dumplings; crab cakes with fruit salsa
and saffron aioli; feta and walnut phyllo
with roasted peppers and marinated
mushrooms; alder-wood smoked
salmon with toasted points, and more.
f course, the Cavalier Catering and
Culinary Staff is always happy to create a
custom menu for your business meeting,
party or special event.
isit the Cavalier Oceanfront Resort—for
an event to remember.
Phone: 805/927-4688
Fax: 805/927-6472
www.cavalierresort.com
sales@cavalierresort.com
Steamed East Asian Dumplings with Taiwanese dipping sauce ..................................2.25 per person
“Eagle Creek” Smoked Salmon with wasabi Crème Fraîche and truffle chip ............2.25 per person
Poached Prawns with horseradish-caper cocktail sauce ..............................................3.00 per person
Grilled Central Coast Vegetable Assiette with dill yogurt dressing ......................25.00/55.00 per tray
Grilled Flat Bread with Middle Eastern Tahini..............................................................1.75 per person
Domestic or International Cheese Assiette............................................................45.00/75.00 per tray
Seasonal Fresh Fruit Tray ......................................................................................25.00/55.00 per tray
Prosciutto with melon and asparagus............................................................................2.00 per person
Cavalier Resort Crab Cakes with fruit salsa and saffron aioli ......................................3.00 per person
Bruschetta pomodoro and fresh mozzarella..................................................................2.50 per person
Baked Brie en croûte with fresh berries and baguette ................................................45.00 per wheel
Marinated Imported Olives with citrus and garlic ........................................................25.00 per bowl
Spring rolls filled with chicken or shrimp with soy mustard sauce ............................3.25 per person
Stuffed cherry tomatoes with avocado and tortilla chip ..............................................1.75 per person
Feta and walnut phyllo with roasted peppers and marinated mushrooms ..................30.00 per tray
Grilled Assorted Sausages with spicy Dijon sauce ........................................................2.50 per person
Alder wood smoked salmon with toasted points ........................................................75.00 per board
Alder wood smoked salmon with assiette vegetables ..................................................150.00 per tray
Assorted Croissant Sandwiches......................................................................................2.75 per person
Homemade meatballs with teriyaki barbecue or red curry cream sauce ....................1.50 per person
Seared Ahi with soy-wasabi sauce and Asian relish on Japanese cracker ..................4.50 per person
MEETING BREAKS
CHILDREN’S SELECTIONS
Morning Snacks ..................2.25 per person
(assorted Danish and muffins)
Chips and Avocado Dip ....................20.00 per tray
Afternoon Snacks................2.75 per person
(assorted cookies, baklava, and lemon bars)
Chicken Strips with BBQ Sauce ......25.00 per tray
Fruit Basket ......................25.00 per basket
Assorted Pizzas ..................................6.00 per pizza
Fruit Bowl ..........................35.00 per bowl
Ham and Cheese triangle melts ....1.75 per person
Cookies or Brownies ..........2.50 per person
Classic pigs in a blanket..................1.75 per person
Prices do not include sales tax and service charge. Minimum purchase required.
All Dinners include Fresh Garden Salad with mixed greens, red onion, goat cheese, and almonds,
tossed with our raspberry vinaigrette and served with bread and butter.
Choose up to three entrée selections from the list below (prices are based on highest priced item
selected). When choosing more than one entrée for an event, the menu breakdown is due five
working days prior to the event.
Grilled Chicken Breast................................................................................................................24.95
Lightly brushed with fresh herbs and finished in champignon sauce
Roasted Salmon ..........................................................................................................................24.95
With lemon and chives finished in a whole grain mustard beurre blanc sauce
Tenderloin of Beef with Shrimp Scampi ..............................................................................31.95
Medallions of smoked tenderloin with sauce béarnaise accompanied with shrimp scampi
Mixed Grill ....................................................................................................................................28.95
Chicken Breast, NY Strip Steak, and Italian Sausage
Sautéed Jumbo Prawns ............................................................................................................26.95
With vermouth, garlic, green onion, and mushrooms
Slow Roasted Seasoned Prime Rib..........................................................................................28.95
With fresh horseradish crème fraîche
Grilled Hawaiian Fish ................................................................................................................24.95
With fresh cucumber fruit salsa
Creamy Italian Style Risotto ....................................................................................................22.95
With wild mushrooms, artichokes and marinated tomatoes
Grilled Center Cut Pork Chop ..................................................................................................26.95
With balsamic maple butter
Choose one item from each of the categories:
ACCOMPANIMENTS
DESSERTS
Roasted Red Creamer Potatoes
with Fresh Vegetables
Classic New York Style Cheesecake
with Fresh Berries
Rice Pilaf and Fresh Vegetables
Meyer Lemon Triangles with Fresh Berries
Roasted Red Onion and Buttermilk
Mashed Potatoes and Fresh Vegetables
Tiramisu with Chocolate Espresso Beans
Our Culinary and Sales staff can create any custom menu you may desire.
We are happy to make wine recommendations to further enhance any meal.
Prices are per person and do not include sales tax and service charge. Minimum purchase of $500 required.
BREAKFAST
All breakfast buffets include assorted fruit juices, coffee, and assorted teas.
The Coastal Continental ..............................................................................................................6.95
Assorted Danish, muffins, fruit bowl or fruit basket.
The Breakers Breakfast ................................................................................................................8.95
Silky scrambled Eggs, bacon or sausage, home fried potatoes, fresh fruit bowl, and Danish.
The High Tide ..............................................................................................................................11.95
Silky scrambled eggs, Eggs Benedict (classic or vegetarian), bacon or sausage, home fried potatoes,
fresh fruit bowl, and Danish.
The International ........................................................................................................................11.95
Bagels and lox, Danish, fresh fruit bowl, and grilled asparagus.
LUNCH
All lunch buffets include assorted sodas, iced tea, water and cookies.
The Mediterranean......................................................................................................................12.95
Three classic pastas with white, red and basil sauces. Accompanied with garlic bread, and tossed Caesar salad.
The Red Sea ..................................................................................................................................15.95
Chicken or veggie chow mein, spicy garlic shrimp, crispy Chinese chicken salad, steamed dumplings, and
steamed rice.
The Gulf of Mexico......................................................................................................................14.95
Chicken or cheese enchiladas, shrimp or beef tacos, Spanish rice, beans, and fresh tortilla chips with guacamole.
The Pacific ....................................................................................................................................15.95
Barbecued Tri-tip and chicken, salsa, garlic bread, mixed green salad, and pasta salad.
DINNER
All dinner buffets are served with choice of mixed green salad or Caesar salad, choice of mashed
potatoes, roasted potatoes or rice pilaf, fresh vegetables, dessert, iced tea, and coffee.
The Crescent Moon ....................................................................................................................24.95
Grilled chicken with wild mushroom sauce and broiled salmon with mustard butter sauce.
The Half Moon ............................................................................................................................26.95
Baked Pork Rib Roast with Jack Daniels sauce and choice of grilled chicken or broiled salmon.
The Full Moon ..............................................................................................................................29.95
Roasted Prime Rib of Beef with horseradish crème fraiche, and choice of shrimp scampi, grilled chicken,
or broiled salmon.
Custom buffets with unlimited variations are available. Consult with our culinary team to create your own buffet for
your special event. Prices are per person and do not include sales tax and service charge. Minimum purchase required.
BEVERAGE SERVICE
WINES & SPIRITS
(Market Price)
$2.50 per person, includes:
House Wine (Chardonnay, Cabernet, Merlot, & White Zin)
Fresh brewed coffee
Selection of Central Coast Premium Wines
Fresh brewed decaffeinated coffee
Champagne Punch
Assorted hot teas
Mimosas
Fresh brewed iced tea
Domestic and Imported Beers
Water
Full Service Bar (Hosted or No-Host)
FRUIT JUICES
$2.00
Orange, apple, cranberry, tomato,
and grapefruit
MILK
$1.75
Whole, 2%, and non-fat
ASSORTED SOFT DRINKS
$1.75 (each)
BOTTLED WATERS
$2.00 (each)
Still, carbonated, and flavored
FRUIT PUNCH
$40.00 (serves approx. 25)
Prices do not include sales tax and service charge. Minimum purchase may be required.
T
T
the responsibility of the Resort.
event and to ensure its success,
availability of our facilities for your
This responsibility cannot be
the Resort will confirm your plans
event we request that menus,
delegated or avoided. Likewise,
by the issuance of a written Event
equipment, table settings, and any
we work with our vendors in an
Order and/or Room Reservation
other event plans be finalized well
effort to achieve the most favorable
Agreement. Reservations are
in advance of the scheduled event.
pricing for our guests. In many
o aid in the planning of your
o ensure the success and
confirmed for facilities and dates
cases we have exclusive agreements
after the receipt of an executed
that reduce delivery charges,
Event Order and initial deposit.
equipment fees or other costs.
All rooms and facilities are
Therefore, we ask that no food or
assigned on the basis of your
outside beverages be brought in
event’s needs and the number of
without prior written consent. For
confirmed attendees.
specialty beverages and ceremonial
T
cakes a corkage fee or service
he final attendee count,
charge has been established.
estimated costs of the event,
including associated service
charges, and appropriate taxes
are due and payable prior to the
F
ull bar services, plated
dinners, buffets, and/or
event. For your convenience the
appetizer services are
Resort accepts numerous credit
available; minimums, set-up
cards. Credit requests require prior
fees and/or food station
approval and should be arranged
charges may apply.
far in advance.
T
he State of California’s
Alcoholic Control Board
licenses the Resort site and
facilities. It requires that the
responsibility for the service
and payment of associated
Federal and State taxes are
BUTTE ROOM
COVE ROOM
1300 sq. ft.
43’ x 30’
Capacity:
65 classroom
110 theater
85 banquet
105 reception
1050 sq. ft.
35’ x 30’
Capacity:
53 classroom
95 theater
70 banquet
85 reception
BUTTE ROOM
• Located
• Both
COVE ROOM
in the Cavalier Plaza Shops, just off Scenic Highway 1.
rooms offer dramatic views of the California Coast.
• Ample
complimentary parking is adjacent to the banquet facility.
• Tented
outdoor events are also available on our breathtaking ocean bluff.
•A
wide variety of meeting and dining arrangements are available,consult our sales staff.
“
A
“
gain, congratulations! Not only on your new conference and meeting facilities but also on
the gracious way you premiered it with the Carmody McKnight Winemaker Dinner. The wine paled
in comparison with the lovely menu...Again, Christian Raia outdid himself. From the seared ahi
appetizer to the decadent white chocolate charlotte, all was beautifuly prepared and served.”
Loui Coleman
Hearst Castle General Manager
T
hank you ever so much for yesterday’s fabulous event. Everything was perfect from the special
touches in the meeting room to the gorgeous centerpiece on the dining table.”
“
Lisa McGurrin
Hearst Castle Staff
J
ust a note of thanks for the outstanding reception your team created for my group...The attendees
were seasoned reception goers who absolutely raved about the offerings.”
“
I
Bob Perkins,
President, Theater Group
Destination Cinema, Inc.
want to take this opportunity to thank you and the staff at the Cavalier Resort for the wonderful
hospitality extended to our group. The meeting room assigned to us was perfect, including the view...
And, the food was great! You can be sure that we will use the Cavalier Resort for future meetings
and retreats, and we will certainly recommend it to others. You enabled us to carry out our business
successfully and in comfort.”
“
T
Kathy Hannemann
Assistant Superintendent
Educational Services
his past June I had the pleasure of hosting a meeting at your facility. I can’t help but comment on
the friendliness and professionalism that your staff displayed. I especially found that our meeting
planner was the most courteous, helpful, and proficient manager that I have dealt with in many
years. She went out of her way to make sure our needs were taken care of during the entire time
we were there. Her expertise in planning the meeting before our arrival was unqualified, her
forethought unequaled.”
“
W
Peggy Wachter
Office Manager, Western Offices
McDougal Littell
e have spent 19 years in the Foreign Service, and have traveled extensively around the world.
We were very impressed with your resort, the staff, and the facilities from the time we arived until
we departed the next morning.”
George M. Staples
Ambassador of the United States of America Kigali
Diva Day Spa offers beautiful
SPA SERVICES
ocean views and a peaceful,
Services include massage,
relaxing ambiance. Private
reflexology, facial, pedicure,
manicure, waxing, haircut
rooms will ensure a relaxing
and texturing, highlighting,
massage or reflexology treatment,
hair coloring, color correction,
or a pampering facial service.
color glazing, and weddings.
Enjoy a Day Spa Pedicure,
which includes a foot bath, foot
massage, exfoliation, and
hydrating foot masks.
Diva Day Spa uses quality
products, including Goldwell
Hair Color, Jan Marini Facial
Products, and Young Living
Essential Oils.
Diva
DAY SPA
Packages available.
Call for details.
805-927-4252