Untitled - Tenneker

Transcription

Untitled - Tenneker

Introduction/content
HAVE A BARBECUE ONCE, HAVE A BARBECUE ALWAYS.
Glowing coals, smoky wood flavour and juicy steaks –
the barbecue grill glows all year round.
Barbecueing has tradition. Since already our ancestors knew
already about the power of fire and used it to cook their hunting
items over it; making barbecueing one of the oldest methods of
meat preparation in general, which further developed over the
centuries until today.
Originating from the USA, the combination of fire and joint meals
has become the utter leisure ritual since the mid of the 20th century – the dream of freedom included.
It is barbecued, steamed and smoked in all variations, and the
entire year round. More and more barbecue fans do not store their
fireplace in the cellar during autumn, but continue the barbecue
season also during minus degrees. 365 days of barbecueing is the
trend and provides new possibilities to enjoy juicy steaks fresh
from the grill during cold winter days.
WHICH BARBECUE TYPE ARE YOU?
Tenneker® – 100% barbecue delight.
Charcoal
Gas
Barbecueing is the most social form of preparing food and an
impression of an individual awareness of life. Whether during
barbecueing in winter or during mild summer evenings – who sits
together around the barbecue does not only join the food together
but lets the dream of cowboy romance rekindle, too Tenneker represents exactly this tradition of the typical southern state lifestyle
and combines original customs with culinary pleasures – for a
100% barbecue delight.
+ Taste: Experts appreciate the typical smoky taste, which can be
achieved only on real charcoal fire. This reveals in particular in
fried sausages, grilled vegetables or fish.
+ Temperature: Gas barbecues can be controlled very precisely,
the pre-selected temperature is literally available at the push of
a button. Slow cooking at low temperature is possible with gas
without complication.
High-quality produced products at a great price, TÜV-approved
safety and 10 years warranty* make Tenneker® a reliable partner
for your barbecue season.
No matter, whether your heart melts for the flaming fire of a charcoal barbecue or for a varied usable gas barbecue – with Tenneker®
you will find the proper barbecue for your personal requirements.
Thus, nothing stands in the way for the perfect steak.
+ Heat: High temperatures can be achieved especially with briquettes – also ideal for gratinating, however, that is possible with
a closed Tenneker® Kettle Barbecue.
+ Selection: Charcoal barbecues are available in all sizes and price
classes and easy in assembly and storage. With a maximum
assembly time of 45 minutes for our barbecues you will quickly
achieve your barbecue goal.
- Time: It takes a little bit of patience until the meat is placed on
the barbecue. Prior to starting the barbecue the coals must be
thoroughly glowing. For enthusiasts this leisure time is a mandatory part of the barbecueing. The fire must be refuelled after two
hours.
- Control: The coal fire itself can be controlled to a certain extend
via the amount of fuel and the supply air only.
Get inspired by our tips and guidelines and find out the optimal
barbecue for the culinary delight in the open with Tenneker® – the
dream of unlimited freedom included!
We wish you a lot of fun with our product range!
In accordance with guarantee terms and conditions on p. 31 of this brochure
*
2
+ A further benefit is the equal distribution of heat on the barbecue
surface. Since also the lid can be closed in all Tenneker® gas
barbecues, it is very easy to prepare gratinated dishes.
+ Time: Gas barbecues are ready to use quickly, only the grill must
be brought to temperature prior to barbecueing. The barbecue
fires whilst the bottle lasts; an entire evening without any problems.
+ There is basically no smoke – thus, gas barbecues can be used
also on balconies without disturbing the neighbours.
+ Assembly: All Tenneker® gas barbecues can be easily assembled
within 60 minutes maximum. During the assembly it is mandatory
that you comply with the operating manual. All gas-leading parts
are factory pre-assembled to exclude assembly errors.
CONTENT
Charcoal barbecues
Gas barbecues
Accessories
For the perfect barbecue delight
Warranty conditions
4
12
18
24
31
3
Charcoal Barbecues
BARBECUEING
WITH CHARCOAL
Blazing wood fire and glowing coals – playing with the fire is absolutely necessary
for the traditionalist among the barbecue
fans. Barbecueing with charcoal is really an
adventure and unbeatably flexible.
Independently of power and electricity, each
Tenneker® charcoal barbecue can be assembled anywhere within 45 minutes – for
the real bonfire romance. And the 6 mm
steel barbecue grills make our charcoal
barbecues unbeatably, also with regard to
durability.
BARBECUE TC-CLASSIC
1
4
1
Barbecue grill: 6 mm chromium-plated steel
2
Heat-resistant, hot-dip aluminised fire bowl
3
Frame and side parts: anthracite varnish, Teflon-coated, thus
easy to clean
4
Indirect resp. vertical barbecueing possible. Thereby no fat can
drop onto the charcoal and no health-hazardous substances can
arise during evaporating.
5
The barbecue is height-adjustable to 4 positions
6
Moveable
5
• Dimensions (LxWxH): 41 x 67 x 91 cm
2
Article no.: 8843198
The proper temperature is crucial for the
perfect barbecue delight with charcoal: It can
start only when the coal gets white. However,
then nothing stands in the way of the distinctive smell of barbecued meat with smokyspicy flavour.
3
Enjoy your meal!
6
4
TIP!
optimal cookBy rule of thumb for the
ing applies:
low
fol
the
at
ing time of me
ess the meat
per centimeter of thickn
ue for 1 to 2
should be on the barbec
e.
minutes on each sid
dy to eat within
Fried sausages are rea
approx. 5 minutes.
5
Charcoal Barbecues
KETTLE BARBECUE TC-TYPE
KETTLE BARBECUE
TC-DELUXE
2
1
1
2
Materials: stainless steel and aluminium
3
Removeable inner tray to collect fat and ash, thus easier
cleaning
1
2
Materials: stainless steel and aluminium
Moveable
3
Removeable inner tray to collect fat and ash, thus easier
cleaning
4
• The cover improves the barbecue effect by up to 50% and thus
saves coal. The items to be barbecued in a kettle barbecue are
to be placed in a way, so that the heat reaches them directly by
reflexion at the inner side of the kettle barbecue in addition.
2
1
4
3
TIP!
been heated
If the charcoal has just
starts
and
hot
ely
rem
up, it is ext
e,
cas
t
tha
In
ily.
eas
ing
reburn
s on
nce
sta
health-hazardous sub
the
by
ted
osi
dep
the meat can be
smoke.
roughly
Only when the coal is tho
g has
tin
coa
ite
wh
glowing and a
barbebe
to
s
item
the
,
developed
gri
the ll.
cued will be placed on
6
• The cover improves the barbecue effect by up to 50% and thus
saves coal. The items to be barbecued in a kettle barbecue are
to be placed in a way, so that the heat reaches them directly by
reflexion at the inner side of the kettle barbecue in addition.
1
3
FIRE BASKET TC-FIRE
1
2
Material of the fire bowl: stainless steel
• With barbecue functionality
• Both, wood fire and charcoal, can be used
2
7
Charcoal Barbecues
SWING BARBECUE TC-SWING
1
2
3
BARBECUE TON TC-BARREL
4
Barbecue grill 6 mm chromium-plated steel with surrounding
safety edge
Fire bowl enamelled, fire bowl stand and barbecue pipe arche
powder-coated
Height-adjustable via chain hoist, easy and quick fixing
• Dimensions (LxWxH): 86.5 x 83.5 x 179 cm
3
5
1
Barbecue grill: cast iron, 3 parts
2
Warming grill
3
Materials: fire bowl made of powder-coated steel
4
Thermometer in the lid
5
Supply air control
6
Storage surface at the front
7
Storage rack
8
Moveable
1
3
2
TIP!
special note to the meat.
Herbs in the fire add a
elf!
ary or thyme by FloraS
For instance, use rosem
t
tha
ng
doi
by
,
ore
bef
ter
Soak the BIO-herbs in wa
quickly.
they do not get burned
7
8
2
1
6
8
TIP!
ue trays preUsing aluminium barbec
pping from
dri
ade
rin
vents fat and ma
o the fire.
your barbecue meat int
and vegetables
You can also cook fish
this saves
–
ms
ble
without any pro
.
nutrients
9
Charcoal Barbecues
BARBECUE TROLLEY
TC-DRUM
BARBECUE TROLLEY
TC-GIANT
4
4
1
1
Barbecue grill: cast-iron
2
Warming grill
2
Warming grill chromium-plated
3
Materials: steel fire bowl
3
Materials: steel fire bowl
4
4
5
Removeable ashpan
5
2 side trays, 1 of them with drawer
6
Moveable
6
Base unit with 2 doors
7
Moveable
2
2
1
1
• Dimensions (LxWxH): 71.7 x 56.5 x 107.9 cm
• Dimensions (LxWxH): 156.6 x 57 x 118.6 cm
5
3
available from May
5
available from April
TIP!
trate a
Would you like to concen
ight and
del
ue
bec
bar
r
100% on you
re
mo coal
not think about placing
on the fire?
then. They
Try barbecue briquettes
provide a
hold the heat longer and
becue can
bar
constant heat – so the
rs.
hou
l
go on for severa
10
6
7
3
6
11
Gas Barbecues
BARBECUEING
WITH GAS
Friends of the comfortable barbecue
delight favour gas barbecues. These are
ready to use immediately, clean and offer
manifold possibilities of preparation.
Not only meat will come ideal, but also
exotic specialties like fish and even meals
from the WOK can be prepared up to the
point without any problem.
The entire Tenneker® gas barbecue range
has porcelain-coated, cast-iron grills, and
thus is extremely durable and easy to
clean. A convenient temperature indicator,
additional side burner and warming grills
make our gas barbecues perfect, also for
large companionships. Connect the gas
bottle, heat it up and start barbecueing
immediately.
GAS BARBECUE TG-2
1
With 2 burners 7 KW
2
Materials: stainless steel cover and operating panel
3
Electronic ignition
4
5
6
Accessories panel
Cast-iron grills (porcelain-coated)
7
Warming grill 38 x 20 cm
8
Moveable
4
2
7
6
1
3
This is as good as it can be. Lots of fun!
5
TIP!
tongs comes
Fish barbecued in a fish
ts the fish
ven
pre
especially well – it
r, it still gets
eve
how
rt,
from falling apa
ays barbecue
the barbecue flavour. Alw
ll – they
she
scampi or prawns in the
erwise.
oth
out
dry
are too delicate and
12
8
13
Gas Barbecues
GAS BARBECUE TG-3
1
With 3 burners 12.8 KW
2
Materials: stainless steel cover
and operating panel
3
Electronic ignition
4
5
Accessories panel
6
7
8
Moveable
GAS BARBECUE TG-4
1
With 4 burners 14 KW
2
Materials: stainless steel cover
and operating panel
2
4
5
7
6
3
Electronic ignition
4
5
Accessories panel
6
7
8
Base unit with 2 doors
9
Moveable
• Dimensions (LxWxH):
approx. 139 x 56 x 114 cm
4
2
5
7
6
3
1
3
1
8
TIP!
cut 2 to 3 cm
Get the barbecue meat
r trust – thin
you
of
er
thick by the butch
slices dry out easily.
should clean
Prior to marinating you
and dab it dry.
is completely
Make sure that the meat
.
ade
rin
covered with the ma
14
8
9
15
Gas Barbecues
GAS BARBECUE TG-5
GAS BARBECUE
PLANCHA TGP-2
4
1
With 5 burners + 1 side burner + rear burner
2
Cast-iron grill
3
Warming grill
4
5
Stainless steel front
6
Incl. barbecue skewer with battery driven
motor (without batteries)
1
3
2
7
Large base unit with 2 doors and 2 drawers
8
Foldable side trays
9
1
Enamelled baking tray
2
Stainless steel front
3
2 burners, aluminium casting
4
Fat collection tray
5
Piezo ignition
• Dimensions (LxWxH): 62 x 53.5 x 21.5 cm
2
Moveable
5
• Dimensions (LxWxH): 186.4 x 63.6 x 124 cm
5
4
3
1
9
6
16
7
8
17
Accessories
THE PERFECT
ACCESSORIES
BARBECUE PAVILLON
,TBG‘
You don’t like to burn your fingers?
Then we have the very thing for you.
With high-quality and helpful barbecue
accessories it is guaranteed that you will
not lose your spirits during barbecueing. Because what is the use of the best
barbecue if the whole schmear is not of
any use?
1
1
Powder-coated aluminium frame
2
Roof - PVC tiles
3
Incl. 2 storage trays
4
Cutlery rail with hooks
• Dimensions: (LxWxH): 240 x 150.5 x 225 cm
Rely on Tenneker® equipment with regard
to brand quality – it is practical and
manifold at the same time. From the right
accessories to the cover cap for your new
barbecue – here you find everything you
need to make your next barbecue evening
an entirely perfect one.
2
3
4
PROTECTIVE COVER
• Heavy duty design, water and
dirt-resistant, incl. pulling strap
Weather-protection caps
for gas barbecues:
Weather-protection caps
for charcoal barbecues:
• Dimensions: (LxWxH) 56 x 127 x 105 cm
Article no.: 8874870 (TG-2)
Article no.: 8874873 (TC-Classic)
Article no.: 5595928 (TC-Swing)
• Dimensions: (Ø x H) 55 x 80 cm
Article no.: 8874874 (TC-Style)
Article no.: 5596650 (TC-Barrel)
Article no.: 8874875 (TC-Deluxe)
Article no.: 5595929 (TC-Drum)
Article no.: 8874876 (TC-Fire)
Article no.: 5596663 (TC-Giant)
• Colour: black
• Material:
polyester (PES),
polyvinyl chlorid (PVC)
18
19
Accessories
WOOD-STAINLESS
STEEL ACCESSORIES
BARBECUE
SPATULA
BARBECUE FORK BARBECUE
TONGS
• Material: stainless steel
• Ashen handle
• Ashen handle
• Ashen handle
• FSC certified
• FSC certified
• FSC certified
• Dimensions: (LxWxH) 47 x 12.4 x 3 cm
• Dimensions: (LxWxH) 47 x 4 x 3.6 cm
• Dimension: (LxWxH) 47 x 7.6 x 5 cm
BARBECUE
KNIFE
BARBECUE
SILICONE
BRUSH
BARBECUE
SKEWER (4 PCS.)
• Ashen handle
• Ashen handle
• Ashen handle
• FSC certified
• FSC certified
• FSC certified
• Dimensions: (LxWxH) 50.5 x 4.2 x 3 cm
• Dimensions: (LxWxH) 52 x 2.5 x 2.5 cm
TIP!
ning steaks
Do not use a fork for tur
thereby you
se
cau
Be
es.
and sausag
turning, the
broach the meat during
becue item
bar
juice runs out and the
makes
gs
ton
a
ing
becomes dry. Us
y.
eas
y
turning ver
20
21
Accessories
STAINLESS STEEL
ACCESSORIES
22
BARBECUE
SPATULA
BARBECUE
FORK
BARBECUE
TONGS
• Dimensions: (LxWxH) 40 x 10 x 3.8 cm
BARBECUE
SILICONE
BRUSH
BARBECUE
CLEANING
BRUSH
BARBECUE
KNIFE
23
Barbecue delight
BARBECUE HERBS
We recommend FloraSelf-Bio herbs
from our contract nurseries.
rbalism
Small FloraSelf-Bio he
ean allrounder
Basil – the Mediterran
– also during barfavoured kitchen herbs
st
mo
the
Basil is one of
ces, which cannot be
ely meat dishes or sau
becueing. There are rar
Furthermore it’s
b.
seasoned with this her
refined or additionally
is known.
ect
eff
ive
est
thing and dig
appetite stimulating, soo
Oregano
for the Mediternote, oregano is typical
With it’s unmistakable
it is dried. It
en
wh
t
bes
ds it’s taste
ranean cuisine and unfol
ive and invigoris antispasmotic, digest
releaves the stomach,
ating.
Continuously proved quality for the past 25 years!
Kitchen herbs are highly desired – their seasoning, the flavour
and their soothing and healing effect are appreciated since long.
Basil, chives, parsley or oregano make any barbecue meal a taste
adventure.
Most of all it is the taste that counts.
For the perfect delight we recommend herbs of the quality brand
FloraSelf-Bio. With their scent and their seasoning they provide a
special note to every meal. The flavouring substances and essential oils stimulate the appetite, make the food more digestible
and provide important vitamines, minerals and secondary plant
substances.
FloraSelf-Bio grows the right herb for everything.
The garden, your terrace or also a window bench – there is not the
one perfect place for your own herb garden. The possibilities are as
manifold as the variety of aromatic herbs. Rosemary, mint or thyme
- FloraSelf-Bio offers 1A bio quality plants for every taste. Thereby
you add the necessary portion of seasoning and refinement to your
barbecue meals in the future.
Our recipe tip:
seeds
green pesto with pine
•
•
•
•
•
•
1 pot basil
grated
40 g Parmesan, freshly
50 g pine seeds
4 tbsp. olive oil
2 fresh garlic cloves
1 tsp. salt
Preparation
then grind fine in the
brown without fat and
Roast pine seeds light
p basil and add it to
cho
dab dry and finely
sh,
Wa
r.
rta
mo
or
xer
mi
the other ingredilic, crush and add it to
the pine seeds. Peel gar
mix all well.
y grated Parmesan and
ents. Add oil and freshl
Chives
to it’s pleasant
ne C and minerals. Due
Chives is reach in vitami
ads. However, it
sal
and
used for sauces
spicyness it is commonly
plements baked
te also in cream and com
develops it’s typical tas
potatoes very well.
Our recipe tip:
chives butter
Available at HORNBACH
Our recipe tip:
on and oregano
chicken breast with lem
o
• 1 tbsp. dried oregan
oil
e
oliv
p.
tbs
4
•
garlic
• 1 tbsp. finely chopped
der
pow
a
rik
• 2 tsp. pap
t
• 1.5 tsp. coarse sea sal
d black pepper
un
gro
y
shl
fre
.
tsp
0.5
•
lemons
• Juice and zest of 2 bio
•
•
•
•
•
1∕2–1 bunch chives
250 g butter
Lemon juice
Freshly ground pepper
Salt
Herb delight of FloraSelf-Bio
at any time of the year.
Dry herbs for full taste.
Since fresh garden herbs cannot always be used directly, it is recommended to make provisions. Thus, we recommend to preserve
your herbs, so that you can use the tasty flavours for aromatic
marinades and delicious salads also during barbecueing in winter.
Drying fresh herbs properly – this is how:
• Harvest branches possibly long-stemmed.
• Wash herbs carefully, dab dry and sort out.
• Tie together branches with thread in small bundles.
• Tip: Do not tie together more than 10 stems!
• Do not mix herbs – each herb should dry on it’s own.
Preparation
h. Wash and dry
per and salt until whitis
Whisk the butter with pep
butter with the
the
lly
efu
ls. Then stir car
chives and cut in fine rol
fish dishes perh lemon. Complements
whisks and season wit
fectly!
24
Preparation
and spread
the marinade together
Mix the ingredients for
rigerator
ref
Place the meat in the
onto the chicken fillets.
place the
en
Th
in.
k
marinade to soa
for some hours for the
heat
ect
dir
at
ue
bec
on the bar
fillets for 10-14 minutes
n once in the meantime.
(150-175 degree) – tur
• Hang them with branches upside down at a warm, dark, airy
place for 7-14 days.
• Dried herbs keep for around one year.
Our tip: Mark your herb bundles before drying. Thus, often many
dried herbs look totally different than fresh and one can easily mix
them up.
Parsley
ring barand rich in vitamines. Du
Parsley is very aromatic
becue
bar
of
d for the refinement
becueing it is mostly use
es.
ato
pot
ed
etables and bak
sauces, barbecued veg
Our recipe tip:
barbecue
spicy prawns from the
• 1 bunch parsley
h shell
• 12 pcs. big prawns wit
ves
clo
lic
• 2–3 gar
• Olive oil
per
• 1 small red chilli pep
• Salt
Preparation
h plenty of oil.
lic and chilli and mix wit
Finely chop parsley, gar
e barbecue
par
Pre
n in the marinade.
Salt the prawns and tur
prawns
the
ue
bec
bar
oil the grill and
at medium heat, lightly
ked.
sides until they are coo
for 2-3 minutes on both
25
Barbecue delight
HERE WE GO!
ue
m the charcoal barbec
New York Strip Steak fro
When buying meat Tenneker®
applies: quality instead of quantity!
Safety:
what must be considered during
the barbecue?
Appreciate quality – for a 100% taste.
The perfect barbecue delight starts already in the supermarket or
at the refrigerated counter of your trust. Thus, a barbecue evening
is only as good as the barbecue items, which end up on your plates.
Charcoal Barbecue
• Never pour petroleum or gasoline over the barbecue coal, use
special barbecue lighters in liquid form, as paste or bar
• Do not place barbecue starter on the floor but always light it on
the barbecue grill in the barbecue itself
• Let the coal cool out overnight and dispose only after 12 hours
The best barbecue meat? A question of personal taste.
Pork meat is the favorite meat of the Germans and perfect for
barbecue beginners since pork meat almost always works out
fine and becomes well tender. Also beef meet is well suitable for
barbecueing. It is rich in protein and minerals and has less fat than
pork meat. For beef meat to become well tender, you should use
foremost parts from the hip, the back and fillet parts.
Poultry tastes best if you barbecue the individual parts with skin.
Since you get rarely poultry parts with skin in the supermarket,
Tenneker® recommends to buy whole chickens und turkeys and cut
them yourself! Lamb meat is the exact right thing for the special
barbecue delight. Since it comes from very young animals it is not
only very lean and fibrillar but also has an extremely descreet,
finely seasoned flavour.
ns:
Ingredients for 4 perso
g per steak)
roast beef (approx. 300
the
m
fro
• 4 beef steaks
• 20 ml olive oil
ce
• 20 ml Worcester sau
• 10 g pepper
• Sea salt
the sauce)
minutes (+40 minutes for
• Preparation time: 20
t
hea
ct
ire
direct and ind
• Barbecueing method:
minutes
10
8–
e:
tim
• Barbecueing
Preparation steaks:
ients for the
the steaks. Mix all ingred
Remove excess fat from
meat. Let
the
spread on both sides of
marinade together and
re.
at room temperatu
rest for about 40 minutes
closed lid for
direct strong heat and
Barbecue the steaks at
ue barbecuey turn once. Then contin
about 6 minutes, thereb
lid until
sed
clo
at strong heat and
ing the steaks indirectly
el.
lev
g
desired cookin
they have reached the
26
THE LAWS
OF BARBECUEING
Gas Barbecue
• Light always with open lid!
• Control the fat collection trays regularly and clean them
• First, always turn off the gas at the barbecue, then turn off at the
bottle
ue
en from the gas barbec
Beer-Can-Chicken: chick
ns:
00 g
• 1 chicken, approx. 1,2
• 50 ml beer
• 30 ml olive oil
• 40 g thyme
• 50 g sea salt
• 10 g onion granulate
• 10 g paprika
• 10 g sugar
• 5 g pepper
• 1 garlic clove
minutes
• Preparation time: 15
• Barbecueing method:
indirect heat
rox. 60 minutes
• Barbecueing time: app
Preparation chicken:
nd. Pre-heat
ients in a mortar and gri
Peel garlic. Put all ingred
poultry holder
the
. 180 °C, pour beer into
gas barbecue to approx
– indirectly
it
on
n
d and spiced chicke
and place the lightly oile
1 hour.
barbecue it for approx.
Barbecue methods: basic techniques
Direct
• With open lid
• Barbecue items are placed above the heat source
• Recommended for all foods, which have to be barbecued
only for a short time, e.g. vegetable skewers
• Barbecue time < 30 minutes
Indirect
• With closed lid
• Thereby, the barbecue items are either next to the heat source or
offset at the side above the heat source. Thereby, it is prevented
that the barbecue items get burned from the outside before they
are cooked from the inside
• Recommended for large barbecue items, such as roast, whole
poultry or fish
• Barbecue time > 30 minutes
en during buying meat
Our quality tip: eyes op
and juicy. The fat
be fibrillar, well marbled
Barbecue meat should
ves impeccable
but shiny white – this pro
should not be yellowish
quality.
s substances
at, since health-hazardou
Do not buy smoked me
ueing process.
meats during the barbec
can develop in smoked
l. They contain
vea
from lean venison and
Also you should refrain
ue.
out on the barbec
rarely fat and would dry
27
Barbecue delight
VEGETARIAN BARBECUEING
Vitamine bombs from the barbecue.
Healthy and diversified.
It does not have to be meat always. Next to steak & co. it is worthwhile to place also vegetables on the barbecue! Thus, filled paprika,
pumpkin-skewer, marinated zucchini and tomatoes with Mozzarella
filling get a wonderful smoky flavour on the barbecue and are an
alternative bite, rich in vitamines.
Best serve piquant sauces, salsa and butter with it and the barbecue plate is already more colourful and diversified.
This is how it gets crisp and delicious:
• Potatoes, paprika, peperoni, tomatoes (cocktail), mushrooms,
zucchini, eggplant, fennel and corn on the cob are particularly
suitable for barbecueing.
• Vegetables take longer than meat. Thus, depending on the cooking time, they should be on the barbecue 10-12 minutes before,
so that you can serve everything together. Potatoes should be
pre-cooked and the vegetables should not be cut too thick.
• In general the following applies: Solid vegetables, such as corn
on the cob, should be placed in the middle of the grill, were the
heat is the greatest. Sensitive vegetables, such as mushrooms,
tomatoes or zucchini should be placed further outside on the
grill to cook slowly.
• Marinades based on oil and soy sauces are suitable for barbecue
vegetables. Soak the vegetables for some hours in it or spread it
directly onto the barbecue.
• During barbecueing with charcoal the vegetables should be
placed on aluminium foil or on an aluminium tray, so that it does
not get burned or stuck.
• Vegetables must be turned several times to prevent the burning
of the skin.
28
BARBECUEING WITH FISH
Fiery tofu steak
ns:
• 6 tbsp. soy sauce
rry
• 6 tbsp. rice wine or she
oil
e
• 6 tbsp. sesam
y grated
• 4 tbsp. ginger, freshl
ed
dic
,
ons
oni
ing
• 4 spr
pped
• 1–2 garlic clove(s), cho
ce
• 2 tbsp. chilli sau
• 4 slices tofu (à 150 g)
• 2 eggs
• Sesame, frying oil
. 10 minutes
rox
• Preparation time app
Preparation:
e, ginger, sesame
sauce, sherry or rice win
Mix a marinade of soy
marinate the tofu
chili sauce together and
oil, shallots, garlic and
covered with the
ly
ire
ent
slices should be
slices in it. Thereby, the
marinade.
ate over night,
the refrigerator to marin
Leave the entire thing in
the tofu in it
n
tur
,
egg
tes. Scramble the
but at least for 15 minu
ame seeds.
and then toss it with ses
tofu slices,
htly on. To barbecue the
Thereby, press them slig
derneath.
un
it
ce
pla
foil with oil and
sprinkle the aluminium
heat.
m
several times at mediu
The tofu slices are turned
The best from the sea.
l
ecue with limes and dil
Salmon from the barb
The real big catch for your barbecue.
Fish is ideal for the light, fresh summer cuisine and has become a
firmly established item on the barbecue next to sausages, steaks
and similar in recent years.
No matter, whether as skewer, filled or folded – the trend is towards
Mediterranean fish specialties from the barbecue with subtly and
easy recipes at the same time. With a few skills you can prepare a
gourmet delight from the sea on your barbecue yourself.
Barbecueing fish – here is the trick:
• The barbecue grill should hang above the fire in a greater
distance.
• Oil the fish and the barbecue grill well.
• It is best to use a Tenneker® fish tongs, so that the fish does not
fall apart during turning.
• You can add wine or fish fond for the fish to become specially
juicy.
• Cut whole fishs 3-4 times on both sides before barbecueing.
• According to the taste add parsley, dill, lime, basil or garlic –
FloraSelf offers you a wide range of suitable herbs.
• Let the marinade soak in for 2-3 hours, thereby turn the fish
several times.
• If it has to be quick, you can fill the cuts simply with herbs,
lemons, limes or spiced butter.
• That no liquid drips into the fire during barbecueing, dab the fish
dry before.
• To test whether the meat is cooked, put the tip of a knife into it
and push the meat. You can serve it if it is strongly white and not
glassy anymore.
ns:
pped
cho
• 1 bunch dill, fresh,
al)
utr
• 4 tbsp. oil (ne
h)
h skin (approx. 180 g eac
• 4 salmon steaks, wit
ts
par
• 3 limes, cut into eight
t,
sal
a
Se
•
y ground
• pepper, white, freshl
. 15 minutes
rox
Preparation:
salmon
salt and pepper, turn the
Mix a marinde of dill, oil,
least
at
for
tor
era
m in the refrig
steaks in it and place the
15 minutes to soak in.
and dress
es for approx. 6 minutes
Cook the fish on both sid
.
ces
pie
es cut into eight
it together with the lim
29
Barbecue delight/guarantee
BARBECUE SAUCES
Chimichurri
sauce
– Argentinean barbecue
d with:
Tastes particularly goo
beef meat.
d
barbecued chicken an
Ingredients:
)
likes it hot should use two
• 1 chilli (the one who
gano
• 1 hand full of dried ore
st
lea
at
ve,
clo
• 1 garlic
• 1 bunch parsley
ing, according to taste)
• Salt (additional season
olive oil
• 500 ml extra vergine
e vinegar
win
ite
wh
d
goo
• 500 ml
• 200 ml hot water
rox. 10 minutes
Preparation:
y chop with the parsley.
Peel the garlic and finel
arately.
Finely chop the chilli sep
hot water;
TIP: soak the oregano in
nces are removed.
sta
thereby the bitter sub
egar
oregano well with the vin
Mix garlic, parsley and
and the oil in a bowl.
lli according to the taste.
Season with salt and chi
GUARANTEE TERMS AND CONDITIONS
BBQ sauce – the classic
from the USA
d with:
Tastes particularly goo
pork meat
d
an
n
cke
chi
d
barbecue
Ingredients:
• 1 onion
• garlic
• 30 g bacon
• 1 tbsp. olive oil
wn
• 50 g cane sugar, bro
r
ega
vin
le
app
p.
tbs
1
•
• 2 tbsp. tomato paste
• 1/2 can of tomatoes
• 1 tsp. mustard
• Chilli powder
• Paprika powder
• Celery salt
ce
• 1 tbsp. Worcester sau
o
asc
Tab
•
D Guarantee:
Gas Barbecue
This Tenneker® brand article has been produced in accordance with the most modern manufacturing methods and is subject to a constant strict quality control.
This Tenneker® brand article has been produced in accordance with the most modern manufacturing methods and is subject to a constant strict quality control.
HORNBACH-Baumarkt-AG, Hornbachstrasse 11,
D-76879 Bornheim/Germany (hereinafter called guarantor), in accordance with following terms and conditions, guarantees the quality of the charcoal barbecues.
HORNBACH-Baumarkt-AG, Hornbachstrasse 11,
D-76879 Bornheim/Germany (hereinafter called guarantor), in accordance with following terms and conditions, guarantees the quality of the gas barbecues.
Barbecue TC-Classic
Kettle Barbecue TC-Style
Kettle Barbecue TC-Deluxe
Fire Basket TC-Fire
Swing Barbecue TC-Swing
Barbecue Barrel TC-Barrel
Barbecue Trolley TC-Drum
Barbecue Trolley TC-Giant
TG-2 -8822367, 8843208, 8843205, 8843202, 8843211
-8843198
-8843199
-8843200
-8843201
-8817844
-8817845
-5594579
-5594578
TG-3 -8822369, 8843209, 8843206, 8843203, 8843212
TG-4 -8822580, 8843210, 8843207, 8843204, 8843213
TG-5 -5587789, 5588004, 5588005, 5588006, 5588007
Plancha TGP-2 5588009, 5588010, 5588011, 5588012
1. Guarantee Period
The guarantee period is 10 years. and starts with the date of purchase.Please keep the original sales slip or the
original invoice to prove the date of purchase.
2. Scope of Guarantee
The guarantee applies exclusively to manufacturing or
material damages and rust-through of the lid and the
fire bowl.
The guarantee applies exclusively to manufacturing or
material damages and rust-through of the lid and the
fire bowl.
The guarantee does not apply to any defects due to
. 15 minutes
rox
Preparation:
fry bacon crispy.
lic and bacon. Heat oil and
Finely chop onions, gar
rt time only.
sho
a
t brown. Fry garlic for
Add onions and fry ligh
e. When it
alis
am
car
let
h cane sugar and
Sprinkle the onions wit
ll. Stir in tomato
apple vinegar and stir we
gets dark and liquid, add
of tomatoes and add
m heat. Blend 1/2 can
paste and put on mediu
t, paprika powh chilli powder, celery sal
wit
ce
sau
the
n
aso
Se
to it.
piquantly with a
rcester sauce and season
der and mustard. Add Wo
few drops of Tabasco.
Charcoal Barbecue
•
•
•
•
•
•
faulty assembly or connection
improper handling or usage
improper or insufficient maintenance or cleaning
violent impact
use of non-original replacement parts
non-intended chemical, electrical or electronic impact
Any defects at wear-and-tear parts due to normal wear-and-tear are not subject to guarantee. The guarantee
does not include any accompanying damages or consequential damages.
3. Guarantee Services
During the guarantee period the guarantor reviews the defect article to dertermine whether a guarantee claim
exits.If a guarantee claim exists, the guarantor repairs or replaces the article on his own expenses. If the article
is not available at the time of the guarantee claim the guarantor is entitled to exchange the article for a similar
product. The exchanged article or parts thereof become the property of the guarantor.
The guarantee services (repair or replacement) do not extend the guarantee period.
No new guarantee arises due to guarantee services.
4. Claim of Guarantee
Please contact your nearest HORNBACH-Baumarkt for the claim of guarantee.
Please refer to www.hornbach.de, or get in touch with the guarantor via the e-mail address
"service@hornbach.com".
The claim of guarantee can take place upon presentation of the original receipt or the original invoice.
5. Legal rights
30
Your legal rights of warranty and product liability are not restricted by the guarantee.
31
Tenneker – available at all
HORNBACH stores in Europe.
www.hornbach.com
Imprint
HORNBACH-Baumarkt-AG, Hornbachstrasse 11, 76879 Bornheim/Germany
© All specifications, data, results etc. included in this brochure were compiled to
the best of knowledge and belief and thoroughly reviewed by the authors. Nevertheless, errors regarding the content cannot be excluded. Thus, the specifications are
made without any obligation or guarantee by the authors. Therefore, the authors are
not responsible and liable for any existing inaccuracy.
This work, including all of it’s parts, is protected by copyright. Any use outside
of the narrow limits of the copyright law without the prior written consent of
HORNBACH-Baumarkt-AG is impermissible and punishable.
This applies in particular to copies or other procedures, duplications of any kind,
translations, micro filmings, storing and processing in electronic systems or
machines. Particularly if these accompany or are part of commercial activities.
As of: March 2015.

Untitled - Tenneker

Transcription

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