Lunch Menu PDF
Transcription
Lunch Menu PDF
“To surf or not to surf, that is the question” Shakespeare BARNACLE BILLS FRIED SHRIMP DATIL DUSTED ST. AUGUSTINE OYSTERS select local oysters lightly datil dusted, flash fried and served with our homemade datil tartar sauce 9 BLACK BEAN HUMMUS served with house made guacamole, pico de gallo and organic corn tortilla chips 8 COQUINA BEACH HOUSE CHIPS house cut potato chips topped with warm melted blue cheese and fresh herbs 8 SMOKED, BLUE AND RIGHTEOUS WINGS first we season wings with our own dry rub, applewood smoke and glaze them in a slightly sweet chilli soy sauce with a touch of balsamic vinegar on a bed of coquina spiced slaw and served with blue cheese six wings 6 twelve wings 11 CAJUN CHICKEN EGG ROLLS blackened chicken, roasted corn, red bell peppers, cilantro, and aged cheddar cheese, served with cilantro baja sauce 8 CRUISING TUNA TOSTADAS fresh ahi tuna seasoned with ancho chile rub and pan seared, stacked over fresh grilled pineapple salsa, house guacamole, pico de gallo and datil aioli market price PACIFIC RIM AHI TUNA a local classic in St. Augustine for over 30 years at our sister restaurant, served with french fries, cole slaw, and hush puppies six shrimp 8.50 nine shrimp 13.50 dozen 14.50 nine datil fried 14.50 dozen datil fried 15.50 FISH in BITS bite size pieces of our daily catch, beer baered & flash fried served with datil tartar sauce and coquina spiced slaw 9 FULL ON FISH SANDWICH daily fresh catch cracker fried or blackened on a kaiser bun with remoulade slaw, sliced tomato, and topped with datil aioli and crispy shallot rings, served with french fries 10.50 THE “WILD BILL” BURGER 8 oz. angus burger, seasoned, chargrilled, stacked with blackened shrimp, coquina spiced slaw, and served with french fries....AWESOME DUDE 12 COQUINA BEACH BURGER cajun dry rubbed 8 oz. angus burger, chargrilled with caramelized red onions, shredded romaine, tomato, and topped with black pepper bacon, blue cheese, roasted garlic puree and served with french fries 10.50 THE BIG KAHUNA BURGER cajun dry rubbed 8 oz. angus burger, chargrilled, with roasted red pepper, black pepper bacon, provolone cheese, topped with our fresh pineapple salsa and served with french fries 10.50 ANASTASIA CHICKEN SANDWICH seasoned chargrilled all natural free range chicken breast served with red onion, tomato and black pepper bacon topped with basil pesto and provolone cheese, and served with french fries 10 fresh ahi tuna pan seared with wasabi infused sesame seeds and served with an asian flair featuring wakame, and a spicy soy mustard sauce market price RUDY’S SURF DOG OF THE DAY BEACH BREAK CRAB CAKES trio of miniature braised beef short-rib sliders with goat cheese-horseradish puree served with french fries and cabernet rosemary demi 10 cajun seared lump crab cakes, seled over crawfish etouffee with organic herb oil 11 premium all beef hot dog on a toasted bun with your favorite toppings, served with french fries 7 BRAISED BEEF SLIDERS SURF RACK OF RIBS The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness." slow applewood smoked st. louis ribs basted in our caribbean jerk bbq sauce served with french fries and coquina spiced slaw full rack 16 1/2 rack 9 PADDLE BOARD PULLED PORK slow applewood smoked pulled pork piled high and topped with cole slaw and served with french fries 10 “Waves of Good Taste” GIDDY UP FRIED CHICKEN with Redneck Risotto or Waffles and Datil Pepper Cornbread CHOWDER & SALADS COQUINA SELECT CHOWDER served with fresh baked sea salt croutons 6.50 SESAME SEARED AHI TUNA SALAD fresh ahi tuna placed over organic baby spinach and wakame salad, tossed with japanese ginger dressing and served with wonton crisps market price COOL COOL CHANGE SALAD fresh baby spinach, crisp romaine, fresh strawberries, tomatoes, goat cheese, with a bacon vinaigree, and topped with glazed walnuts 9 COQUINA SALAD fresh baby spinach, crisp romaine, cherry tomatoes, shaved red onion and blue cheese 8 SORTA GREEK SALAD a sorta classic greek salad with fresh spinach and romaine, kalamata olives, cucumbers, peperoncini peppers, red onion, feta cheese, and greek dressing topped with crispy almond slivers 10 add chicken or shrimp 15 BLACK-EYED PEACH SALAD fresh spinach, tender black-eyed peas, sweet peaches and apples, applewood bacon, tossed with a balsamic vinaigree, and topped with candied pecans and goat cheese...a new coquina classic 9 COQUINA BEACH CAESAR SALAD crisp hearts of romaine, classic creamy roasted garlic caesar dressing with parmesan reggiano, and fresh baked sea-salt croutons 8 add chicken or shrimp 14 2 Piece 8.00 4 Piece 11.50 Get some chicken to take to the beach. Call ahead and we’ll have it ready to go when you get here! Bloody Mary’s 5.00