Magic of the Holidays at French Lick Resort
Transcription
Magic of the Holidays at French Lick Resort
Revelry and Romance in the Empire State New Year’s Eve at French Lick Resort Kids’ WinterFest Magic of the Holidays at French Lick Resort Two Historic Hotels, One Great Resort In This Issue 2 3 French Lick or bust! Plan your winter getaway now Magic of the Holidays The most beautiful time of the year Kids’ WinterFest Plenty of fun for everyone 4 Where’s the party? The hottest spots at French Lick Resort to spend New Year’s Eve 2013 Return of a resort favorite! French Lick Kitchen Live! returns along with other culinary events 5 6 Thanks to all of our sponsors The 2013 Legends Championship was a success! What’s going on? Great activities to plan your trip around W elcome to our winter wonderland with plenty of holiday spirit to go around. Millions of lights, garland stretched as far as the eye can see and Christmas carols being sung by choirs. Ring in the new year at fabulous parties and continue the celebration through Valentine’s Day when romance is in the air. • National Historic Landmark • Historic Hotels of America member • Member National Trust for Historic Preservation • Voted one of the “Best Places to Stay” in the World by readers of Condé Nast Traveler • Serene architectural phenomenon perfect for couples • Spa, indoor and outdoor pools and old-world grace in sanctuary-like surroundings • Award-winning Pete Dye Course We Mean Business We are the ideal choice for companies or groups. A classic convention complex with state-of-the-art audio/visual equipment and dedicated staff, business center, wireless internet; unique outdoor and recreational options and customized teambuilding opportunities. Call Group Sales for a memorable experience 812-936-5950. • • • • • • • Listed on National Register of Historic Places Historic Hotels of America member Member National Trust for Historic Preservation True American resort experience perfect for families Array of personalized experiences including mountain biking, children’s activities, golf instruction, bowling and more Spa, indoor and outdoor pools in a lively environment Full service casino with live entertainment Editor in Chief: Dyan Duncan Writer: Kristie Smith Copy Editor: Tessa Higgs 1 frenchlick.com Winter 2013 Graphic Designer: Andrew Ahaus Marketing Director: Kim Gray Published by French Lick Resort French Lick Springs Hotel Plan Your Getaway I t’s time to relax and celebrate the holidays, French Lick Resort-style. Whether you visit for Christmas, New Year’s Eve or Valentine’s Day, the resort is a great destination to get into the holiday spirit, recharge when the holidays have finished or reconnect with your significant other. Take advantage of all the resort has to offer and check out frenchlick.com for additional packages. Ski Paoli Peaks Make the most of any trip to Orange County, Indiana, this time of year. While staying at French Lick Springs Hotel, stay an extra night and visit Paoli Peaks. The Peaks are this area’s premier slopes for skiing, tubing and snowboarding. Package includes lift tickets, skis or snowboard rental and an overnight stay at French Lick Springs Hotel. West Baden Springs Hotel Arch New Year’s Eve Available December 31, 2013 Spend it like a New Yorker or the lead couple in a big Hollywood production by grooving to a party band or dancing to a big band. Each package includes overnight accommodations, dinner, drinks and midnight champagne toast. It’s as easy as 3, 2, 1! Select a party, choose a hotel and get ready for the best New Year’s Eve EVER! Valentine’s Day All Month Long Resort Credit Package Romance is definitely in the air at French Lick Resort. Both hotels offer Valentine’s Packages throughout the month of February. The West Baden Springs Hotel package includes overnight accommodations, dinner for two at Sinclair’s and six chocolate covered strawberries. The French Lick Springs Hotel package includes an overnight stay and $150 dining credit at 1875: The Steakhouse. The longer you stay the more you earn. Redeem credits for carriage rides, spa services, KidsFest, bowling, arcade games and more. The package includes an overnight stay at French Lick Springs Hotel and $50 resort credit for each night stayed. Stay two nights and receive $100 credit, stay four nights and receive $200 and your fifth consecutive night is free! Winter 2013 frenchlick.com 2 Magic of the Holidays at French Lick Resort One expects that a luxury resort would employ bellmen, valets, a housekeeping staff and cooks. But the unsung creative geniuses behind the seasonal glamour at French Lick Resort is an army of French Lick Resort associates led by a carpenter, a pastry chef and a florist. Master carpenter Dan Ping and his team restored the bar at Hagen’s Club House Restaurant and the trolley once used to travel between the cities of French Lick and West Baden. A true craftsman he restores various pieces of furniture and fixtures around the property. His talents are called upon in preparation for the holiday season as well. Ping designed and built a Victorian village and giant ‘Twas the Night Before Christmas storybook for Santa Claus. He added Scrooge’s house, a reindeer barn and this year, built a new form for the gingerbread house. French Lick Resort’s gingerbread house is a holiday season main-stay and in need of a restoration of its own. Ping built a new foundation for this resort tradition. This year’s gingerbread house is three times larger than last year’s. Potentially the largest gingerbread house in the state, this structure will transform into a six foot tall Cape Cod-style home. Baker Tia Hanke, with the assistance of the Pastry Department, will cover the house from top to bottom with 100% edible treats. Included in the design of the gingerbread house is a chocolate bar-brick chimney, gingerbread brick-siding, poured sugar windows with window boxes, Oreo cookie crumb dirt and royal icing flowers. Baked gingerbread sheets, windows, candy and other decorations are “glued” to the structure with gallons of icing. Isomalt baking sugar is used for the windows and flaked sugar called Sugar Dust is perfect for snow. The “house” is wired for electricity, so lights can be placed inside for an extra special touch. It will take Hanke three to four days a week for one month to complete the decorating process. She hopes to add bright colors and a bit of whimsy. Once the rest of the decorations are put into place, the gingerbread house will go on display. Kim Holland, Resort Floral Manager, oversees the task of transforming the resort into a holiday spectacular. She works closely with our grounds, construction, facilities and conference service departments to ensure the resort is all decked out for the holidays. Planning begins in January and doesn’t stop until every last piece of tinsel, glimmer of glass and strand of lights has been placed in just the right location. New decorations this year include Santa’s Christmas train window scene, several new Santas, Christmas trees for the Power Plant Bar and Grill, icicle curtains, 48 wreathes for the Grand Colonnade Restaurant and 12 cases of new net lighting. The entire team works tirelessly to ensure guests find their holiday spirit the moment they arrive at French Lick Resort. Make plans now to see in person the fruit of their artistic labor of love beginning November 22 with the annual tree lighting ceremonies. Reservations may be made by contacting our Reservations Specialists at 888-936-9360. Kids’ WinterFest December 26-31 • French Lick Springs Hotel • Valley Links Activities Center The kids are looking for fun during their school break, while mom and dad are craving some post-holiday down-time. Face it, children and parents have different ideas of fun. Visit French Lick Resort between December 26 and 31 for Kids’ WinterFest, a winter day camp for children ages 6-12 years open from 8 am to 7 pm. Activities includes photography, bowling, obstacle course, puppet theatre, making birdfeeders, healthy snack making, movies and gaming (cost $15 for up to 4 hours per child). 3 frenchlick.com Winter 2013 Revelry and Romance in the Empire State New Year’s Eve at French Lick Resort I t’s never too early to make your plans for that magical last night of the year. Groups of friends or a romantic date for two – French Lick Resort has a number of festivities planned for your perfect night. Visit the fabulous city of New York, NY and some of its most famous neighborhoods without ever leaving French Lick. If you have always dreamed of taking a bite out of The Apple on the last night of the year, this is the next best thing! Party like the “city that never sleeps” and make your New Year’s Eve plans at the exciting and timeless French Lick Springs Hotel. Hors d’oeuvres, a buffet-style dinner featuring Manhattan clam chowder, Waldorf salad, grilled filet mignon and New York-style cheesecake plus cocktails kick-off the evening. Entertainment provided by the high energy Superfecta Band. At the stroke of 2014, sip a champagne toast – and revel in a fabulous New Year’s Eve to remember. If you have been dreaming of a soirée pour deux, bid 2013 adieu and say salut to 2014! New Year’s Eve will be all Romance and Revelry in the West Baden Springs Hotel Atrium. For starters, enjoy a savory five onion soup – a resort signature recipe – salad of mixed winter greens followed by grilled filet mignon and prosciutto-wrapped chicken ballotine. Finish your last meal of the year with white chocolate espresso crème brûlée, a spun-sugar garnish and griottines. Music will be provided by the incomparable Sarah Stivers and the Pendulum Orchestra. Dinner will be served at 7:30pm with dancing to follow. Call 888.936.9360 for more information. Jacket required. Visit the fabulous city of New York, NY and some of its most famous neighborhoods without ever leaving French Lick. Taste of Scotland event and Chocolate Festival Our world-class chefs work hard to make sure that we serve a variety of meals, snacks and sweets. Food and spirits are an important part of the resort experience. Using fresh ingredients always and locally grown whenever possible, our food and beverage staff plans menus and events that satisfy as well as entertain and please the taste buds. This winter, enjoy buffets and special menus filled with holiday favorites, The Taste of Scotland and the return of French Lick Kitchen Live! cooking demonstrations. A festive destination regardless of the season, the winter holidays provide a special opportunity for chefs to take tried and true traditions and add a gourmet flourish or a comforting perspective (just like mom used to make) to food. This year, on Sinclair’s holiday menu, find a first course that ranges from soup and foie gras or soft winter greens drizzled with roasted shallot vinaigrette to chicken, lamb and lobster entrées with a light brandied cherry and white chocolate ganache cinnamon soufflé for dessert. Enjoy this three course holiday meal for $75 a person excluding tax and gratuity. Reservations requested 812-936-5579 – available December 24, 25 and 26 during regular restaurant hours. A Robert Burns Tribute Dinner will be held at French Lick Resort in conjunction with the Malt Guild. Above and beyond honoring Scotland’s favorite son, with toasting and song, the entire weekend will consist of Scottish cultural immersion. Guest speakers, scotch, whiskey and brown spirits tasting will make for a lively way to spend a winter’s weekend. Special pricing includes dinner, tasting classes and overnight stay for two adults. Whether you own a kilt or just admire the country and its traditions, make plans to visit February 21 and 22, for what could be a new tradition in the making. Back by popular demand, French Lick Kitchen Live! Spice up your new year with exciting, healthy, indulgent and comforting dishes demonstrated by our topnotch chefs. There’s a little something for everybody. This event takes place in The Grand Colonnade Restaurant every Saturday, January 18 – February 22, from 1:30pm to 3pm. It’s just like being in the audience of your favorite television cooking show. Another oldie but “goodie” is just for the chocolate lovers. Our annual Chocolate Festival takes place this year in the Clifton Ballroom on February 15 from 1pm to 4pm. If you were head over heels with last year’s fare, you won’t want to miss this one. Savor milk and dark chocolate drizzled over everything from the everyday to the unthinkable. From chocolate dipped bacon to chocolate soda, indulge in an array of mouthwatering cakes, pies, fudge, drinks and more. Admission is $25.00 per person at the door. With traditional holiday meals and an entire cultural immersion happening at French Lick Resort, it’s time to grab your favorite foodie and call 888-936-9360 to make reservations for these and other interactive events in December, January and February. Winter 2013 frenchlick.com 4 Thank you! Save the date for next year’s Legends Championship: August 13-17, 2014 Presenting Sponsor Pro-Am Sponsor Super Sponsors Sponsorship Partners ®� Sponsorship Friends YOUR SMALL TOWN HOME CENTER wellness beauty collection Sponsors In-Kind Sponsors 5 frenchlick.com Winter 2013 Winter Calendar of Events Book your family-friendly escape now and stay at either historic resort property—French Lick Springs or West Baden Springs Hotels. Be as active or relaxed as you want! Enjoy activities and amenities including our world-class spas, supervised KidsFest program, indoor pools and driving range, bowling, shopping and more. Additionally, there are a whole host of activities that take place all winter long. Read below, call 888-936-9360 or visit frenchlick.com for more details. December Senior Tuesdays French Lick Casino • 10:55am – 5:55pm Holiday Choirs West Baden Springs Hotel Saturdays • 11am – 1pm New York! New York! French Lick Springs Hotel • Event Center Tuesday, December 31 Reservations Required 888-936-9360 Wine & Dessert Soirée West Baden Springs Hotel • Atrium Fridays, February 14 & 28 • 9pm • $32 Reservations Required 812-936-5579 Romance and Revelry West Baden Springs Hotel • Atrium Tuesday, December 31 Reservations Required 888-936-9360 Chocolate Festival French Lick Springs Hotel • Event Center Saturday, February 15 • $25 Holiday Choirs French Lick Springs Hotel Saturdays • 1:30pm – 2:30pm January Pictures with Santa French Lick Springs Hotel • Event Center Saturdays • 2pm – 5pm Afternoon Tea with Harpist West Baden Springs Hotel • Atrium Saturdays • 2pm – 4pm • $21 Reservations Required 812-936-5579 Dickens’ Carolers West Baden Springs Hotel Saturdays • 2pm – 5pm Late Night Jazz Club West Baden Springs Hotel • Caddy Sinclair Room Fridays & Saturdays • 9pm – Midnight Breakfast with Santa French Lick Springs Hotel • Grand Colonnade Sundays • 9am – 11:30am December 8 – 14 Santa’s Sleigh Giveaway French Lick Casino Sunday, December 8 • 2pm – 6pm Wine & Dessert Soirée West Baden Springs Hotel • Atrium Friday, December 13 • 9pm • $30 Reservations Required 812-936-5579 December 15 – 21 Christmas Dinner West Baden Springs Hotel • Sinclair’s Saturday - Wednesday, December 21 – 25 • $75 December 22 – 29 Kids’ WinterFest Valley Links Learning Center December 26 – 31 • 8am – 7pm $15 for up to 4 hours Wine Tasting West Baden Springs Hotel • Atrium Friday, December 27 • 8pm • $45 Reservations Required 812-936-5579 January 12 – 18 Aaron Neville French Lick Springs Hotel • Event Center Friday, January 17 Doors Open at 7pm • Show Starts at 8pm $35 and up Wine & Dessert Soirée West Baden Springs Hotel • Atrium Fridays, January 17 & 31 • 9pm • $32 Reservations Required 812-936-5579 French Lick Kitchen Live! French Lick Springs Hotel • Grand Colonnade Saturdays, January 18 & 25 • 1pm – 3pm February French Lick Kitchen Live! French Lick Springs Hotel • Grand Colonnade Saturdays • 1pm – 3pm Wine Tasting West Baden Springs Hotel • Atrium Fridays, February 7 & 21 • 8pm • $48 Reservations Required 812-936-5579 February 9 – 15 Valentine’s Dinner West Baden Springs Hotel • Sinclair’s Friday & Saturday, February 14 & 15 • $75 Reservations Required 812-936-5579 John Anderson French Lick Springs Hotel • Event Center Friday, February 14 Doors open at 7pm • Concert starts at 8pm $35 and up Taste of Scotland French Lick Springs Hotel • Event Center Friday & Saturday, February 21 & 22 Reservations Required/Packages Available 888-936-9360 Bloody Mary Competition French Lick Springs Hotel • Grand Colonnade Saturdays, February 22, March 1 & 8 • 2pm $15 entry fee Mark your calendar for the following: Spring Break • March and April Nearby a different world. Spend your spring break with us. Enjoy pool parties, games, activities and fun for all. Kentucky Derby • May 3 1875: The Steakhouse will hold their annual Derby weekend celebration with specials and contests for the best Derby attire – both men and women. Mother’s Day Brunch • May 11 Show mom how much you care and bring her for the day or the whole weekend. Packages, a special brunch and spa services available. Memorial Day Weekend • May 23 – 26 Kick off summer with pool parties, cookouts and live music. Father’s Day • June 15 Treat dad to a day on the golf course. Lots of golf packages available for scratch, novice or amateur players. Independence Day Weekend • July 4 - 7 Enjoy this patriotic holiday and celebrate with cookouts, pool parties, fireworks and more. For additional event information visit frenchlick.com, m.frenchlick.com or 888-936-9360. Find us on: Winter 2013 frenchlick.com Management reserves the right to cancel or modify any event without notice. Must be 21 years to enter the casino. Gambling Problem? Call 1.800.9.WITH.IT! 6 Rock, pop or country – chances are, if they are one of your favorites, they will play here. The lineup of concerts for 2013/2014 is coming together and we know there’s something here for everyone to love! Tickets and room packages are available at frenchlick.com and tickets only can be purchased at Spring House Gifts and also ticketmaster.com. Aaron Neville • Friday, January 17 • 8pm Windsor Ballroom • $35 - $95 Perhaps best known as one of the Neville Brothers and as Linda Ronstadt’s duet partner, Aaron Neville has been performing for more than fifty years. From his first number one hit in 1967, Tell It Like It Is to 2013’s My True Story release, Neville’s sheer vocal refinement, clarity and style remain distinctly his own. His 1993 offering, The Grand Tour, debuted in the Top 10 on the pop, R&B and country charts thanks in part to a remake of the George Jones hit of the same name. Aaron Neville appeals to a varied audience and promises a show that is out of this world with four Top 20 hits, three number ones and four platinum certified albums. Songs like Don’t Know Much, Everybody Plays the Fool, Don’t Take Away My Heaven and more are uniquely Neville’s sound rooted in doo wop with a dash of Cajun spice from his native New Orleans. John Anderson • Friday, February 14 • 8pm Windsor Ballroom • $35 - $95 John Anderson’s first musical influences were Jimi Hendrix and The Rolling Stones. At 15, he discovered George Jones and Merle Haggard and the rest is history. Anderson showed up unannounced at his sister’s home in Nashville, took on odd jobs during the day and played honkytonks at night. Club gigs paid off with a recording contract and the single I’ve Got a Feelin’ (Somebody’s Been Stealin’) that hit the Billboard Country Hot 100 chart. Anderson’s career highs include The Girl at the End of the Bar, Swingin’, I’m Just an Old Chunk of Coal (But I’m Gonna be a Diamond Someday), She Sure Got Away with My Heart, Straight Tequila Night and When it Comes to You. Anderson’s body of work has been recognized with numerous Grammy and CMA award-nominations. Chicago - 5 hours Cincinnati - 3 hours Indianapolis - 2 hours Getting Here Louisville - 1 hour St. Louis - 4 hours Nashville - 3.5 hours