function package ¡disfruta! ¡Gracias!

¡disfruta!
¡Gracias!
function package
Nestled amongst the coco
Renowned chef, Silverio
palms and glassy swells of
brings his “espirítu salvaje”
Seminyak, Bali, lives the
to the plate and straight
tropical oasis known as MOTEL
into your cake hole. With
MEXICOLA. Put your thinking
modern takes on “Comida
shoes on and envision the
Mexicana” traditional plates,
lovechild of 1960s Acapulco
to modern attacks on humble
and Ricky Ricardo (from “I
tasty-as-$%* street food
Love Lucy”) on a belly full
and morsels. This is not to
of Huichole endorsed Peyote
forget the booze and liquor -
and seven lashings of Mezcal.
Nicolaza Que Pasa knows where
Hopefully you are not
to add the salt, where to put
thinking of a motel in Miami
the tajín and exactly how
with an all you can eat
much limon cabrone. The menu
buffet?! Rest assured we are
stars with proper tacos,
not your average Motel and if
proper tostadas, aguachile,
you want to sleep over, then
quesadillas and other legit
try your luck. At least until
antojitos (that’s tapas).
there is some sort of reform
And it will make all the
on marriage, we propose the
nachos and grey burritos
sacred union between you “the
you’ve ever ate look like
customer” and us, “the f$%@-
the decaying corpse of Hernán
yeah-amazing-antojeria-and-
Cortés. After one try of our
tequileria”.
saliva-triggering food you
will probably be happy to
eat it off the ground! We do.
Capacity 10 – 45 Guests
Dining Style
C a p a c i t y 5 0 – 1 0 0 G u e s t s C o c k t a i l S t y l e Minimum Spend 40,000,000
*** °°Exclusive°° ***
Located on the first floor
Looking over the courtyard.
= Dining tables or high tables =
Platter Menu or
Banquet Menu Available
Capacity 10 – 40 Guests
Located next to the Cantina Bar
C o c k t a i l S t y l e Communal Table Seating
Platter Menu Available
Bar Access
Capacity 10 – 60 Guests
Located at the lower floor
of Ricky Ricardo
Cocktail or Dining Style
Banquet or
Platter Menu Available
Bench Seating
Overlooking the Courtyard
Capacity 10 – 100 Guests
Minimum spend 50,000,000
*** °°Exclusive°° ***
Located next to the Courtyard
C o c k t a i l S t y l e Platter Menu Available
Booth and Low Tables
Available
Tacos – 10 per platter
175,000Rp ++
The Banquet Menu is
designed to be shared.
TACOS DE CAMARÓN – Tempura prawn,
pineapple salsa, avocado and coriander
All of the dishes below
are included for
210,000Rp ++ Per Head
(Minimum 10 People)
TACOS DE PESCADO – Tempura fish,
pico de gallo and coriander
TACOS PESCADO ASADO – Grilled fish,
ESQUITES – Corn served in a cup
with sour cream, cheese and tajin
GUACAMOLE AND CORN CHIPS –
Freshly cut avocado mixed with Mexican
salsa served with freshly made corn chips
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CHICKEN & CREAM CHEESE ROLLS –
Marinated chicken mixed with cream cheese
wrapped in a tortilla and fried
° °Tostaditas°°
ATÚN – Raw tuna, chipotle mayonnaise,
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sesame seeds and coriander
POLLO – Shredded chicken, black beans,
lettuce, cream and cheese
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Ceviche Cups – 10 per platter
160,000Rp ++
ACAPULCO – King Fish cooked in lime
EMPANADAS – Fried tortilla filled
juice with Mexican salsa
with black beans and cheese
PULPO – Octopus cooked in lime juice
ENSALADA DE PATO – Shredded Confit
Duck served with jicama, mango, cucumber,
fresh herbs, sesame oil and tamarind dressing
mixed with Mexican spices
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Tostaditas – 15 per platter
145,000Rp ++
CEVICHE ACAPULCO – King Fish
marinated in lime juice and mixed with
tomato, onion and coriander and served with
freshly made corn chips
TACOS DE CAMARÓN – Tempura Prawn,
pineapple salsa, avocado and coriander
COSTILLA DE CERDO – Mexican style
pork ribs in secret sauce served with esquites
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DE ATÚN – Raw tuna, chipotle
mayonnaise, sesame seeds and coriander
DE POLLO – Shredded chicken, black
beans, lettuce, cream and cheese
DE COCHINITA – Slow Roasted Pork,
coriander and mayonnaise
DE CAMARÓN – Tempura Prawn served
on a jicama base with chipotle mayonnaise,
coriander and spring onion
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PESCADO FRITO – Whole Guachinango
Empanadas – 10 per platter
165,000Rp ++
CHURROS – Mexican style doughnut
Slow Roasted Pork served with salsa de habanero
(red snapper) marinated, fried and served
with Mexican rice and fresh salad
EMPANADAS DE COCHINITA –
with caramel sauce
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pico de gallo, sautéed onion and coriander
TACOS AL PASTOR – Grilled pork
marinated in Axiote with pineapple salsa,
sautéed onion and coriander
TACOS DE POLLO – Grilled Chicken
Breast, pico de gallo and red cabbage
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EMPANADAS DE FRIJOLES –
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Black beans and cheese served with a sour
cream dressing
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°° Flexibility is yours. Guests can
charge onto a nominated credit card
or place a specified dollar amount
against a Bar Tab.
Once this amount is reached, your
guests can then pay their own way.
You can also specify the beverage
selection available on your Bar Tab.
Standard package (4 HOURS)
Bintang/San Miguel Light, Sparkling
Water, Sangria, Soft Drinks/Juices
550,000 RP PER PERSON
Premium (4 HOURS)
Corona/Heineken, Choice of Two
Cocktails, Sangria, First Pour
Spirits and shot of tequila
on arrival, Soft Drinks, Juices,
Sparkling Water
550,000 RP PER PERSON
Super Premium (4 HOURS)
Corona/Heineken, Any Cocktail,
Any Wine, First Pour Spirits
and shot of tequila on arrival,
Prosecco, Soft Drinks, Juice
700,000 RP PER PERSON
SERVED FROM THE BAR
°° Your Function is confirmed
with payment of Room Hire and/or
Catering. Your guests can then pay
for their own beverages.
1. Function bookings are required in writing. Any tentative bookings not
confirmed within 7 days of the booking being made may be released at the
discretion of Motel Mexicola management.
2. To confirm your Function a payment of 2,000,000 (or your Room Hire
fee, whichever is lesser) is required at the time of booking. Deposit amounts
will count toward the Room Hire fee. All deposits are non-refundable and
non-negotiable.
3. Confirmation of final numbers must be made no less than one week prior
to the Function, at this time payment of the final food bill and any remaining
accounts (excluding Bar Tabs) must be paid. In the case of a Banquet Menu
or Beverage Package, charges will be based on guaranteed numbers or the
final head count, whichever is greater.
4. All accounts (excluding Bar Tabs) are to be paid before the day of the
Function. Bar Tabs are to be paid at the conclusion of the Function. The Credit
Card on which the Bar Tab account is to be charged must be provided on the
day of the Function and is to remain in possession of Motel Mexicola until
the Bar Tab account is signed off and paid in full.
5. Should the guaranteed number of guests decrease considerably from the
original quote, Motel Mexicola reserves the right to levy additional venue
hire charges to meet minimum spend requirements.
6. Minimum Spend requirements may apply to certain Functions as specified
by Management.
7. The Client is responsible for any loss or damage to Motel Mexicola
property caused by guests attending the Function. Motel Mexicola will not
accept any responsibility for the loss or damage to any equipment, merchandise
or personal effects left on premises prior to, during or after the Function.
8. Motel Mexicola does not accept payment by personal or company cheques.
9. Motel Mexicola management reserves the right to refuse entry or service
to any Function guest.
You are more than welcome to bring your own cake for special occasions.!
10. Under no circumstances will the Motel Mexicola allow any Function
There are two options. 1 . DO IT YOURSELF – WE WILL PROVIDE YOU WITH
to bring any food or beverage into the premises unless organised beforehand.
STORAGE, UTENSILS & PLATES FOR YOU TO CUT AND SERVE
2. CAKE SERVICE – FOR 15,000RP PER PERSON WE WILL DO ALL
OF
THE
ABOVE
FOR
YOU.
11. All prices shown include taxes and service charge and are current at
the time of printing, subject to change at the Motel Mexicolas discretion.
12. All booking cancellations must be made in writing.