BETTER TRAINING FOR SAFER FOOD
Transcription
BETTER TRAINING FOR SAFER FOOD
Contract n° 2013 96 15 – RASFF_Inf12_Information to NCP v2 B ETTER T RAINING TRAINING ACTIVITIES ON THE FOR S AFER F OOD RAPID ALERT SYSTEM FOR FOOD AND FEED (RASFF) SERVICE CONTRACT NUMB ER (CHAFEA) 2013 96 15 I N F O R M AT I O N T O N AT I O N AL C O N T AC T P O I N T S Version Date of emission 1 12/05/2014 2 20/11/2014 Contract n° (CHAFEA) A project implemented by 2013 96 15 with AETS Consortium 17, Avenue André Marie Ampère 64140 Lons – France. Tél : +33 (0)5 59 72 43 23 Descriptions of modifications 2015 programme 1/34 www.foodinfo-europe.com Contract n° 2013 96 15 – RASFF_Inf12_Information to NCP v2 C ONTENT 1. G E N E R A L I N F O R M A T I O N O N T H E T R A I N I N G ...................................................................... 3 1.1. Objectives ................................................................................................................................ 3 1.2. Subjects covered ..................................................................................................................... 3 1.3. Programme of the courses ...................................................................................................... 4 1.4. Schedule of sessions ............................................................................................................... 6 2. S E L E C T I O N P R O C E S S ............................................................................................................. 6 2.1. Invited countries....................................................................................................................... 6 2.2. Selection Criteria ..................................................................................................................... 7 2.3. Process to be followed ............................................................................................................ 7 2.4. Datelines for registration in training sessions .......................................................................... 8 3. O R G A N I S A T I O N O F T H E S E S S I O N S ...................................................................................... 9 3.1. Project Management ............................................................................................................... 9 3.2. Support provided by the project............................................................................................... 9 3.3. Location of the sessions ........................................................................................................ 10 Madrid, Spain......................................................................................................................... 10 Tallinn, Estonia ...................................................................................................................... 12 A N N E X 1 : L I S T O F I N V I T E D C O U N T R I E S P E R S E S S I O N ............................................................ 15 A N N E X 2 : L I S T O F I N V I T E D C O U N T R I E S P E R S E S S I O N F O R 2 0 1 5 ........................................ 16 A N N E X 6 : R E G I S T R A T I O N F O R M S ................................................................................................. 33 Contract n° (CHAFEA) 2013 96 15 AETS Consortium 17, Avenue André Marie Ampère 64140 Lons – France. Tél : +33 (0)5 59 72 43 23 2/34 www.foodinfo-europe.com Contract n° 2013 96 15 – RASFF_Inf12_Information to NCP v2 1. G ENERAL INFORMATION ON THE TRAINING 1.1. Objectives The main goal of the Course 1 workshops is to provide a detailed overview and explanation of the system, having regard, in particular, to the recent developments and aspects of food law, food hygiene, food controls rules and other relevant legislation to RASFF contact points and particularly those in nonEU countries bordering the EU and selected main trade partners. It will also aim to strengthen the collaboration between EU and non-EU RASFF contact points and favour networking in order to increase feedback given in the system by these latter countries. The main goals of the Course 2 workshops are to raise awareness on the proper implementation of new RASFF implementing rules and on the use of standards operating procedures developed specifically for RASFF, to improve evaluation of risks in order to lead to more correct and harmonised classification of RASFF notifications and to facilitate the successful implementation of iRASFF. 1.2. Subjects covered The following subjects will be presented in course 1: - EU legislation relevant to RASFF; - use of RASFF standard operating procedures. - RASFF notification templates and information systems - Reinforced border checks as a consequence of RASFF notifications In addition, the following subjects will be presented in course 2: - EU legislation relevant to RASFF; - use of RASFF standard operating procedures. - best practices for the operation of RASFF on the basis of selected case studies; - evaluation of risks (use of existing risk assessments and rapid risk assessment methodology); - use of iRASFF for reporting to RASFF and providing feedback; - Use of analytical tools to study the information contained in RASFF. Contract n° (CHAFEA) 2013 96 15 AETS Consortium 17, Avenue André Marie Ampère 64140 Lons – France. Tél : +33 (0)5 59 72 43 23 3/34 www.foodinfo-europe.com Contract n° 2013 96 15 – RASFF_Inf12_Information to NCP v2 1.3. Programme of the courses The programme of the course 1 on RASFF is based on the following structure: Arrival & registration of participants Day 1 Introduction Introduction and presentation of the course Warming-up exercise Questions and answers Lectures : - Day 2 Framework for Controls and Notifications - Food and Feed safety system of the EU Organisation and delivery of controls in the EU Market and at the border Health certification system in the EU RASFF notification – RASFF SOP Border rejection notifications - SOPs Case studies Exercices Demonstrations Serious game Exemples Questions and answers Workshop Lectures: Day 3 - Reminder: Activation of the RASFF INFOSAN RASFF and Crisis Management Cooperation between EU and Examples non-EU NCPs regarding RASFF Demonstrations Notifications Serious game Workshop Questions and Answers Lecture: Day 4 FVO Inspection - Use of BTSF Database for planning FVO Inspection Workshop Questions and Answers Discussion Evaluation Contract n° (CHAFEA) 2013 96 15 AETS Consortium 17, Avenue André Marie Ampère 64140 Lons – France. Tél : +33 (0)5 59 72 43 23 4/34 www.foodinfo-europe.com Contract n° 2013 96 15 – RASFF_Inf12_Information to NCP v2 The programme of the course 2 (sessions 2 to 5) on RASFF is based on the following structure: Arrival & registration of participants Day 1 Introduction Introduction and presentation of the course Overview of the EU Rapid Alert System Overview of the RASFF SOPs Questions and answers Lectures : - Day 2 Scope of RASFF and notification definitions – RASFF SOPs and Work instructions Risk Assessment – Quizz Risk Management and Communication– RASFF SOPs and Work instructions Introduction to the Risk Assessment concepts Harmonising risk assessment Case studies and other practices - Risk Management and Communication– Original notification exercises - Risk Management and Communication– Original notification exercises - Applying SOPs / Follow-up Questions and answers Hands-on training on computers: Working with iRASFF – Getting Started Working with iRASFF – Workflow and notification management Hands-on Notification exercise – Step 1 Submit a notification - Finalisation of a notification by ECCP - Working with iRASFF – Verification of flags, and creation of follow-up notifications - Case study on good practices - Working with iRASFF – Search engine and other analytical tools contained in iRASFF - Questions and answers Foreseen evolutions of iRASFF - Day 3 Working with iRASFF Questions and Answers Lecture: Day 4 - RASFF and Crisis management – How does the RASFF serve crisis management? RASFF and Crisis management – Case studies Further dissemination of training Questions and Answers Discussion Evaluation Contract n° (CHAFEA) 2013 96 15 AETS Consortium 17, Avenue André Marie Ampère 64140 Lons – France. Tél : +33 (0)5 59 72 43 23 5/34 www.foodinfo-europe.com Contract n° 2013 96 15 – RASFF_Inf12_Information to NCP v2 The detailed programmes for both courses are provided in Annex 4 and 5. 1.4. Schedule of sessions Training session Location Date Implemented firm Session 1.1 Ireland (Trim) 23 – 26 June 2014 AETS Session 2.1 22 - 25 September 2014 AETS Session 2.2 Czech Republic (Prague) Greece (Athens) 25-28 November 2014 AETS Session 2.3 Spain (Madrid) 23-26 March 2015 AENOR Session 2.4 Spain (Madrid ) 11-14 May 2015 AENOR Session 1.2 Estonia (Tallinn) 16-19 June 2015 AETS Session 2.5 Estonia (Tallinn) 15-18 September 2015 AETS A calendar is available in annex 3. 2. S ELECTION PROCESS 2.1. Invited countries The attendance should be approximately 55 people for each training session of Course 1, 55 participants for the first workshop of Course 2 and 30 participants for the following four workshops of Course 2 with an expected global number of 110 participants for Course 1 and 175 participants for Course 2, resulting in a global number of 285 participants for the whole training programme. Participants Course 1: RASFF contact points in EU Member States and Candidate Countries (Former Yugoslav Republic of Macedonia, Iceland, Montenegro, Serbia and Turkey) and the European Neighbouring Policy Countries. The global participation from Member State and candidate countries shall not exceed 80 participants with a maximum of 3 participants from each country. The other 30 places should be assigned to participants from ENP countries (e.g. Ukraine, Moldova, Armenia, Georgia, Russia, Albania, Azerbaijan, Lebanon, Israel, Jordan, Egypt, Tunisia, Algeria and Morocco) with a maximum of 2 participants from each country. Contract n° (CHAFEA) 2013 96 15 AETS Consortium 17, Avenue André Marie Ampère 64140 Lons – France. Tél : +33 (0)5 59 72 43 23 6/34 www.foodinfo-europe.com Contract n° 2013 96 15 – RASFF_Inf12_Information to NCP v2 Participants Course 2: RASFF contact points in EU Member States and Candidate Countries and other member countries of the RASFF network. The global participation from Member State and candidate countries shall not exceed 165 participants with a maximum of 6 participants from each country. The other 10 places should be assigned to participants from other member countries of the RASFF network such as EEA countries and Switzerland. The number of trainees per invited country for 2015 is available in Annex 1 and 2. NCPs are kindly invited to contact the project manager if they require any modification of the list. 2.2. Selection Criteria The profiles of the applicants should respect the following criteria: o Relevancy to daily work: participants should in priority be staff of Competent Authorities, with a position related to Official Controls. He should be a National Contact Point for course 2/ session1. o Sufficient level of language: in order to ensure the transfer of knowledge and opportunities to exchange views, participants should master the language of the training session which is English. o Ability to share their experience: priority will be given to participants whose position will allow them to share and disseminate with colleagues (within the national competent authority and/or to private sector operators) the outputs of the training sessions The Project Manager will be attentive to give priority the participants corresponding to the following criteria. 2.3. Process to be followed The sharing of responsibilities in relation with the management of participation is aimed at ensuring that the expected number of supported participants from each country attending an event is reached. Tasks entrusted upon the NCP The National Contact Points are basically requested to: a) consider the number of participants to be supported by the project at each session according to the information provided by the Project Manager and Event Manager. b) select participants complying with the above mentioned selection criteria and request them to return a registration form using the template provided: R_Op14_Registration form.doc (Annex 6) c) send the registration forms to the relevant Event Manager and Project Manager(at the latest by the dates indicated in section 2.4 (below) for the relevant training. The name of the file should clearly indicate the number of the session, the country and the name of the applicant. d) send the registration forms for the reserve list to the Project Manager (rasffeu.registration@aets-consultants.com). The project manager will build a list of potential participants and send the updated list to each event manager before each session. The event manager will send a potential invitation to all of them (on the basis of number of seats allocated per country) and invite definitely the firsts confirming him/her his/her attendance to the relevant session. Contract n° (CHAFEA) 2013 96 15 AETS Consortium 17, Avenue André Marie Ampère 64140 Lons – France. Tél : +33 (0)5 59 72 43 23 7/34 www.foodinfo-europe.com Contract n° 2013 96 15 – RASFF_Inf12_Information to NCP v2 Tasks entrusted upon the Project Manager The Project Manager will verify the compliance of proposed participants with the selection criteria on the basis of the CVs and inform the NCP accordingly if the application can be accepted. It is therefore advisable to make sure that information in the registration form accurately reflects the adequacy of the profile of the participants with the selection criteria. Actor in the process Responsibilities Project Manager Informs the NCP about the training course and selection criteria for the participants Informs the NCP on the number of participants the project will support and what exactly the support will include Provides to the NCP the template registration form to be completed and returned to the PMU Verifies that the profiles of the proposed participants do match the selection criteria and request clarifications to the NCPs when necessary Establishes the list of participants and informs the NCP, in coordination with project manager Consults CHAFEA if questions arise on how to allocate remaining “seats” when some invited countries do not send participants Makes the travel arrangements for the selected participants. National Contact Point Informs the relevant government bodies and institutions about the training course Proposes CVs of possible participants (using the registration form template) to the Event Manager, according to the selection criteria and in the number corresponding to the proposed number of supported participants the programme Proposes additional participants, to be included in a reservation list to be used in case of vacant seats, to the project manager. 2.4. Datelines for registration in training sessions NCPs are kindly requested to provide the list of trainees for 2015 (main applications and reserve applications) as soon as possible in the project. However, specific and maximum datelines are set, as shown in the table below. Session (Date) Dateline for registration Session 1.1 (23 -26 June 2014) 26th May 2014 Session 2.1 (22-25 September 2014) 22nd August 2014 Session 2.2 (25-28 November 2014) 17th October 2014 Session 2.3 (23-26 March 2015) 17th February 2015 Session 2.4 (11-14 May 2015) 3rd April 2015 Session 1.2 (16-19 June 2015) 7th May 2015 Contract n° (CHAFEA) 2013 96 15 AETS Consortium 17, Avenue André Marie Ampère 64140 Lons – France. Tél : +33 (0)5 59 72 43 23 8/34 www.foodinfo-europe.com Contract n° 2013 96 15 – RASFF_Inf12_Information to NCP v2 7th August 2015 Session 2.5 (15-18 September 2015) O RGANISATION 3. OF THE S ESSIONS 3.1. Project Management AETS, in Consortium with AENOR, EFET and FVI, is in charge of the organisation of 5 of the 7 training sessions. The general management of the programme is ensured by the Project Manager Mr. Sébastien Rahoux (rasffeu.registration@aets-consultants.com) and the Deputy Project Manager Mrs Tara Alvarez (rasffeu.registration@aets-consultants.com) under the supervision of the Project Leader Mr Franck Boccas franck.boccas@aets-consultants.com. The responsible person for the logistical arrangements of training sessions is as follows: Training session Location Name of the event manager Session 1.1 Ireland (Trim) Niamh O'BRIEN Deirdre YOUNG AETS rasffeu.registration@aetsconsultants.com Tel: +33 5 59 72 43 23 Session 2.1 Czech Republic (Prague) Tara ALVAREZ Pavel CINCERA AETS rasffeu.registration@aetsconsultants.com Tel: +33 5 59 72 43 23 Session 2.2 Greece (Athens) AETS rasffeu.registration@aetsconsultants.com Tel: +33 5 59 72 43 23 Session 2.3 Spain (Madrid) AENOR rasffeu.registration@aetsconsultants.com Tel: +33 5 59 72 43 23 Session 2.4 Spain (Madrid ) AENOR rasffeu.registration@aetsconsultants.com Tel: +33 5 59 72 43 23 Session 1.2 Estonia (Tallinn) Tara ALVAREZ Larissa SAKS AETS rasffeu.registration@aetsconsultants.com Tel: +33 5 59 72 43 23 Session 2.5 Estonia (Tallinn) Tara ALVAREZ Larissa SAKS Dimitris CHRISTOFAKIS Athina CHRISTOFAKIS Ignacio ACHA JIMÉNEZ Cristina VILLAOSLADA Ignacio ACHA JIMÉNEZ Cristina VILLAOSLADA Implemented Firm AETS E-mail address and other contacts of the relevant Event manager rasffeu.registration@aetsconsultants.com Tel: +33 5 59 72 43 23 3.2. Support provided by the project Travel For each supported participant, the project will provide a return flight ticket - in economy class or a return train ticket in first class using the most direct route. For participants from non European Countries, the project will also reimburse visa costs upon provision of the original receipts by the participants for the incurred expenses. Upon arrival, transfer from the airport or station to the hotel will be arranged by the event managers, as well as the transfer from the training site to the airport on the last day of the training. Contract n° (CHAFEA) 2013 96 15 AETS Consortium 17, Avenue André Marie Ampère 64140 Lons – France. Tél : +33 (0)5 59 72 43 23 9/34 www.foodinfo-europe.com Contract n° 2013 96 15 – RASFF_Inf12_Information to NCP v2 The project also provides health and repatriation insurance for all the trainees. Accomodation The project will provide full-board accommodation for subsided trainees for the period of the training: on the day prior to the training: room charge (single occupancy) and dinner (depending on the arrival time), on the 1st day of the training: lunch for participant arriving before 12:30, 1 coffee break, a dinner and room charge (single occupancy) on the 2nd and 3rd day of the training: full board accommodation including breakfast, 2 coffee breaks, lunch, dinner and room charge (single occupancy) on the 4th day of the training: breakfast, 1 coffee break and lunch for participant departing before 19:00, dinner and room charge (single occupancy) as required for the participants departing later or the day after the training. Training courses The following costs related to the implementation of the training courses will be covered by the project: Access to fully equipped meeting rooms Transportation to the training centre The project will also provide the following material: Stationary (notepad, pen, notepad-holder), A folder including hand-outs of all the lectures, USB key containing all the training material in electronic version A group photo Prior to each session, detailed information will be displayed on www.foodinfo-europe.com . 3.3. Location of the sessions Madrid, Spain Contract n° (CHAFEA) 2013 96 15 AETS Consortium 17, Avenue André Marie Ampère 64140 Lons – France. Tél : +33 (0)5 59 72 43 23 10/34 www.foodinfo-europe.com Contract n° 2013 96 15 – RASFF_Inf12_Information to NCP v2 The sessions to be organised by AENOR will be held in Madrid, considering the training needs, the good flight connections and therefore, the advantage of facilitating the participants and tutors comfortable logistic arrangements. Madrid is a beautiful city renowned not only for its monuments, squares and museums, but also for the restaurants and bars which offer the typical Spanish taste. Airport of arrival The international airport of Madrid (Barajas airport) has direct connections to all capital cities of the Member states, EFTA/EEA and Candidate countries and to many other cities around Europe. The airport is 14 km. far from the city centre of Madrid and the hotel. Accommodation For the training sessions held in Madrid, participants will be hosted at: Hotel Petit Palace San Bernardo **** C/ San Bernardo, 3 (Gran Vía) 28015 Madrid Spain Tel: +34 915 425 115 Email: ber@hthoteles.com The Petit Palace San Bernardo is a boutique hotel situated within a 2 minutes walking distance to the meeting room in AENOR headquarters. This 4-star hotel occupies an early twentieth-century building totally renovated. These modern rooms feature flat screen TV (with Satellite TV), hydro-massage shower, air-conditioned/ heating and mini-bar, and free internet connection in all rooms and public areas. Contract n° (CHAFEA) 2013 96 15 AETS Consortium 17, Avenue André Marie Ampère 64140 Lons – France. Tél : +33 (0)5 59 72 43 23 11/34 www.foodinfo-europe.com Contract n° 2013 96 15 – RASFF_Inf12_Information to NCP v2 Petit Palace San Bernardo Madrid is strategically located close to Madrid's main monuments and places of tourist interest, five minutes from the retail hot spots of Madrid (Gran Vía, Chueca, Cibeles) and just 20 minutes from Barajas International Airport. Training venue The training venue will be in the training center facilities at AENOR headquarters, with full equipped and comfortable meeting rooms, with capacity to host the group both in plenary session and in separate working groups. AENOR Génova 6. 28004 Madrid – Spain Tel : + (34) 914 325 965 Fax: + (34) 913 104 596 coopera@aenor.es - www.aenor.es Coffee breaks will be organised in the training center. Lunches will be alternative selections, both in AENOR and in nearby restaurants. Social event AENOR will propose to do a group visit tour to the Prado Museum, one of the world's leading collections of fine art. The Museum is at a walking distance from the hotel. The group will be accompanied by the event manager and an official guide of the Museum. On the last evening the group will enjoy a walk in the city center of Madrid and will have a special tapas dinner. Tallinn, Estonia The last session of course 1 and the last session of course 2 will take place in Tallinn. Tallinn is the financial and business capital of Estonia. Tallinn Old Town, a UNESCO World Heritage Site, as well as other major attractions, such as the Seaplane Harbour of Estonian Maritime Museum, Tallinn Zoo and the Estonian Open Air Museum contribute to the overall success of the city as a travel destination. Contract n° (CHAFEA) 2013 96 15 AETS Consortium 17, Avenue André Marie Ampère 64140 Lons – France. Tél : +33 (0)5 59 72 43 23 12/34 www.foodinfo-europe.com Contract n° 2013 96 15 – RASFF_Inf12_Information to NCP v2 Airport of arrival The Lennart Meri Tallinn Airport is about 4 kilometres from Tallinn city center. Lennart Meri Tallinn Airport, formerly Ülemiste Airport, is the largest airport in Estonia and home base of the national airline Estonian Air. The airport is served by main European air companies or teams of companies. Regular connections are operated to main EU airport such as Amsterdam, Brussels, Frankfurt, London Gatwick, Munich and Paris. The transfer to the hotel may take about 20 to 30 mins. Accommodation The Consortium proposes to accommodate the participants and to organise the training in the premises of the Meriton Grand Conference & Spa Hotel Tallinn: Meriton Grand Conference & Spa Hotel Tallinn Paldiski mnt 4 Tallinn 10149, Estonia Phone: +372 628 8100 Fax: +372 628 8101 E-mail: conferencespa@meritonhotels.com http://www.meritonhotels.com/conference-spa-hotel-tallinn/ The elegant and modern Meriton Grand Conference & Spa Hotel is situated in Tallinn city centre, at the very heart of the capital, close to the Tallinn Old Town and the Parliament of Estonia. The hotel offers an easy access to the main shopping areas, theatres and the wide range of restaurants. The hotel has 465 modern and tastefully decorated guestrooms and is non-smoking. It offers an exhaustive banquet and meeting as well extensive food and beverage services. There are 14 flexible conference rooms furnished with excellent technical equipment. The hotel is covered with free WiFi connection. The aqua and sauna center includes a variety of different saunas and pools: Finnish Sauna, Steam Bath, Salt Bath, Low Temperature Sauna, Swimming pool, 4 massage spots with horizontal jets and massage pillar, 2 upstream units, a relax pool, 6 massage beds in the water, 2 jacuzzies and Spa Bar, so that the participants can relax after the lectures. Training venues Contract n° (CHAFEA) 2013 96 15 AETS Consortium 17, Avenue André Marie Ampère 64140 Lons – France. Tél : +33 (0)5 59 72 43 23 13/34 www.foodinfo-europe.com Contract n° 2013 96 15 – RASFF_Inf12_Information to NCP v2 There are altogether 14 conference rooms in Meriton Grand Conference & Spa Hotel. The biggest room accommodates up to 380 persons. All conference rooms are equipped with Free Wi-Fi and air – conditioning. The Tammsaare room with terrace on the 7th floor overlooking the Old Town is an ideal room for seminars and presentations. The Grand Panorama on the 6th floor with its amazing view of Toompea is an ideal place for press conferences, presentations, receptions, banquets, anniversary parties, club events etc. Social event A walking tour of the city centre will be organised with an experienced local guide in the evening of the second day in order to stimulate the networking among participants and tutors. After having tasted the cultural richness of the city, the participants will be taken to a restaurant for the social dinner. Contract n° (CHAFEA) 2013 96 15 AETS Consortium 17, Avenue André Marie Ampère 64140 Lons – France. Tél : +33 (0)5 59 72 43 23 14/34 www.foodinfo-europe.com Contract n° 2013 96 15 – RASFF_Inf12_Information to NCP v2 A NNEX 1: L IST OF INVITED COUNTRIES PER SESSION Sessions S.1.1 prév u Dates S.2.1 prév u S.2.2 S.2.3 S.2.4 S.1.2 S.2.5 23-26 June 22-25 September 25-28 Nov ember 23-26 March 2015 11-14 May 2015 16-19 June 2015 15-18 September Organiser AETS AETS AETS AENOR AENOR AETS AETS Total Location Trim, IE Prague, CZ Athens, GR Madrid, SP Madrid, SP Tallinn, ESTO Tallinn, ESTO 1 Austria 1 2 1 1 1 1 2 Belgium 2 2 1 1 1 1 8 3 Bulgaria 1 2 1 1 1 1 7 4 Croatia 1 2 1 1 1 1 1 8 5 Cyprus 1 1 1 1 1 1 1 7 6 Czech Republic 1 2 1 1 0 2 1 8 7 Denmark 1 1 1 1 1 1 1 7 8 Estonia 1 2 1 1 1 1 9 Finland 1 2 1 1 1 1 7 10 France 1 1 1 1 1 2 2 9 11 Germany 2 2 1 1 1 1 1 9 12 Greece 1 1 1 1 1 2 1 8 13 Hungary 2 2 1 1 1 1 8 14 Ireland 1 2 1 1 1 1 7 15 Italy 1 2 1 1 1 2 1 9 16 Latv ia 1 2 1 1 1 1 17 Lithuania 1 2 1 1 1 1 7 18 Luxemburg 1 1 1 1 1 1 6 19 Malta 1 1 1 1 1 1 6 20 Netherlands 1 2 1 1 1 2 21 Poland 2 2 1 1 1 1 1 9 22 Portugal 1 2 1 1 2 1 8 23 Romania 2 2 1 1 1 1 8 24 Slov akia 1 2 1 1 1 1 7 25 Slov enia 1 1 1 1 1 1 1 7 26 Spain 1 2 1 1 1 2 1 9 27 Sweden 2 2 1 1 1 1 28 United Kingdom 2 1 2 1 1 1 1 1 1 1 1 1 1 6 1 1 1 6 1 1 6 Member States 7 7 7 8 8 0 Candidate Countries 29 Iceland 9 0 Reserve list 1 30 Former Yugoslav Republic of Macedonia 1 1 31 Montenegro 1 1 1 1 32 Serbia 1 1 1 1 1 1 33 Turkey 1 1 1 1 1 1 6 40 53 28 28 28 40 28 245 1 Norway 0 1 1 1 1 1 2 Liechtenstein 0 3 Switzerland 0 1 1 1 1 1 5 0 2 2 2 2 2 10 6 Reserve list TOTAL MS + CC 0 0 EFTA and EEA Countries 0 Reserve list TOTAL EFTA & EEA 5 0 0 0 ENP & Mediterranean Basin 1 Algeria 2 2 2 Egypt 2 2 3 Israel 2 2 4 Jordan 2 2 5 Lebanon 2 2 6 Morocco 2 2 7 Tunisia 2 2 8 Libya 1 1 Other ENP & Med TOTAL FOR ENP & Med Bas. 0 15 0 0 0 0 0 0 15 0 ENP & East Europe and Caucasus countries 1 Albania 2 2 2 Armenia 2 2 3 Azerbaijan 2 2 4 Georgia 2 2 5 Moldov a 2 2 6 Russia 2 2 7 Ukraine 2 2 1 Other ENP & East 1 0 TOTAL FOR ENP & East Europe and Caucasus countries 0 0 0 0 15 0 15 GRAND TOTAL 55 30 30 30 55 30 285 55 Contract n° (CHAFEA) 2013 96 15 AETS Consortium 17, Avenue André Marie Ampère 64140 Lons – France. Tél : +33 (0)5 59 72 43 23 15/34 www.foodinfo-europe.com Contract n° 2013 96 15 – RASFF_Inf12_Information to NCP v2 A NNEX 2: L IST SESSION FOR OF INVITED COUNTRIES PER 2015 Sessions Dates S.2.3 S.2.4 S.1.2 S.2.5 23-26 March 2015 11-14 May 2015 16-19 June 2015 15-18 September Organiser AENOR AENOR AETS AETS Location Madrid, SP Madrid, SP Tallinn, ESTO Tallinn, ESTO 1 Austria 1 1 1 2 Belgium 1 1 1 1 1 1 1 Member States 3 Bulgaria 4 Croatia 1 1 1 1 5 Cyprus 1 1 1 1 6 Czech Republic 1 0 2 1 7 Denmark 1 1 1 1 8 Estonia 1 1 1 9 Finland 1 1 1 1 10 France 1 1 2 2 11 Germany 1 1 1 1 12 Greece 1 1 2 1 1 1 1 1 1 1 13 Hungary 14 Ireland 1 15 Italy 1 1 2 16 Latv ia 1 1 1 17 Lithuania 1 1 1 1 1 1 1 1 1 18 Luxemburg 19 Malta 1 20 Netherlands 1 1 2 21 Poland 1 1 1 1 22 Portugal 1 1 2 1 1 1 1 1 1 23 Romania 24 Slov akia 1 25 Slov enia 1 1 1 1 26 Spain 1 1 2 1 27 Sweden 1 1 1 28 United Kingdom 1 1 1 1 1 1 1 1 1 1 1 1 1 Reserve list Candidate Countries 29 Iceland 30 Former Yugoslav Republic of Macedonia 31 Montenegro 1 32 Serbia 1 1 1 33 Turkey 1 1 1 1 28 28 40 28 1 1 1 1 1 1 2 2 0 2 0 0 0 0 Reserve list TOTAL MS + CC EFTA and EEA Countries 1 Norway 2 Liechtenstein 3 Switzerland Reserve list TOTAL EFTA & EEA ENP & Mediterranean Basin 1 Algeria 2 Egypt 3 Israel 4 Jordan 5 Lebanon 6 Morocco 7 Tunisia 8 Libya Other ENP & Med TOTAL FOR ENP & Med Bas. ENP & East Europe and Caucasus countries 1 Albania 2 2 Armenia 2 3 Azerbaijan 2 4 Georgia 2 5 Moldov a 2 6 Russia 2 7 Ukraine 2 1 Other ENP & East TOTAL FOR ENP & East Europe and Caucasus countries 0 0 15 0 GRAND TOTAL 30 30 55 30 Contract n° (CHAFEA) 2013 96 15 AETS Consortium 17, Avenue André Marie Ampère 64140 Lons – France. Tél : +33 (0)5 59 72 43 23 16/34 www.foodinfo-europe.com Contract n° 2013 96 15 – RASFF_Inf12_Information to NCP v2 A NNEX 3: S CHEDULE FOR 2015 Planning Rapid Alert System 2013 96 15 YEAR 2015 01/01/2015 JANUARY 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 FEBRUARY 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 31 Contract n° (CHAFEA) 2013 96 15 AETS Consortium 17, Avenue André Marie Ampère. 64140 Lons – France Tél : +33 (0)5 59 72 43 23 MARCH 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 S2.3 Madrid (Spain) AENOR APRIL 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 MAY 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 S2.4 Madrid (Spain) AENOR JUNE 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 S1.2 Tallinn (Estonia) AETS 31 17/34 www.foodinfo-europe.com Contract n° 2013 96 15 – RASFF_Inf12_Information to NCP v2 Planning Rapid Alert System 2013 96 15 YEAR 2015 01/01/2015 JULY AUGUST SEPTEMBER OCTOBER NOVEMBER DECEMBER 1 1 1 1 1 1 2 2 2 2 2 2 3 3 3 3 3 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 Contract n° (CHAFEA) 2013 96 15 AETS Consortium 17, Avenue André Marie Ampère. 64140 Lons – France Tél : +33 (0)5 59 72 43 23 S2.5 Tallinn (Estonia) AETS 18/34 www.foodinfo-europe.com Contract n° 2013 96 15 – RASFF_Inf12_Information to NCP v2 A NNEX 4: S ESSION PROGRAMME F OR C OURSE 1 Programme on the Rapid Alert System for Food and Feed (RASFF) – Course 1 Strengthening collaboration between EU and non-EU countries through RASFF General objective of the training: To contribute towards a better collaboration between EU and non-EU countries with regards to cross-border trade and cross-border alerts through a common understanding of the applicable legislation, of the operation of the RASFF and adequate reaction to notifications Specific objective of the training: Providing a detailed overview and explanation of the EU Rapid Alert System for Food and Feed; having regard, in particular, to the recent developments and aspects of food law, food hygiene, food controls rules and other relevant legislation; Providing detailed explanations regarding RASFF notifications of concern for non-EU countries, and on the most adequate way to address these notifications and provide feedback, either as a NCP from EU Country or as the NCP of non-EU country. General organisation of the training program The training will be implemented over a period of 4 working days. The daily work schedule will be 09h00 to 17h00, with 6 hours of effective training time, split in two sessions of 3 hours in the morning and in the afternoon. A break of 30 minutes will be organized in the morning (10h30 to 11h00) and in the afternoon (15h00 to 15h30) each day. A lunch break will be offered from 12h30 to 13h30. A dinner will be organized each day. The trainees will be requested to arrive on Tuesday and to depart on the following Friday evening. Contract n° (CHAFEA) 2013 96 15 AETS Consortium 17, Avenue André Marie Ampère. 64140 Lons – France Tél : +33 (0)5 59 72 43 23 19/34 www.foodinfo-europe.com Contract n° 2013 96 15 – RASFF_Inf12_Information to NCP v2 Day 1 : Arrival of trainees Time Title of the session Training Objective / Subjects Covered Method of Training Name of responsible tutor To introduce BTSF and the training programme on the EU RASFF Lecture Event Manager To describe the organisation and the pedagogical approach to the trainees Questions and Answers 9h00 15h30 Arrival and registration of participants 15h30 16h00 Welcome address Media: BTSF Video To browse the programme To distribute and describe the training material 16h00 16h20 16h20 16h40 Brief overview of the RASFF To provide an updated overview of the EU RASFF: Warming-up exercise Presentation of trainees To form groups of 10 trainees for the purpose of the Warming up exercise - Lecture (INFO01) Historical perspective of Food Alert Managements Training Coordinator VERONIKA KOLAR Tour de table Event Manager Training Coordinator To give the opportunity to trainees to introduce themselves and their organisation of origin to the rest of the group 16h20 16h30 17h15 16h30 17h15 17h30 Warming-up game Introduction To set the scene for the concept of rapid alerts for food and feed and the need for cooperation between EU and non-EU member states Lecture (INFO02) Warming-up game – To let the group investigate an example of alert of global relevance Serious game Group gaming Includes 30 ‘ of work in groups and 15’ of debriefing Questions and answers To listen to trainee’s comments and to answer to their questions regarding the introductory sequence. VERONIKA KOLAR Training Coordinator VERONIKA KOLAR Interactivity Training Coordinator VERONIKA KOLAR Dinner Contract n° (CHAFEA) 2013 96 15 AETS Consortium 17, Avenue André Marie Ampère. 64140 Lons – France Tél : +33 (0)5 59 72 43 23 20/34 www.foodinfo-europe.com Contract n° 2013 96 15 – RASFF_Inf12_Information to NCP v2 Day 2 : Framework for Controls and International Cooperation Time 9h00 9h30 Title of the session Training Objective / Subjects Covered Method of Training Name of responsible tutor Food and Feed safety system of the EU To acquire a broad knowledge of the EU legal framework ruling the safety of food and feed in the EU market Lecture (LEG01) Training Coordinator Subjects covered: 9h30 10h00 Organisation and delivery of controls in the EU Market and at the border VERONIKA KOLAR What’s in Reg (EC) n° 178/2002 Explanation of key principles To understand who is performing controls (documentary check, identity check, physical check) and how controls are carried out. Lecture (LEG02) DOROTHY GUINA Subjects covered: - 10h00 10h30 Controls in the EU – Case study on the entry of products from nonEU countries in the EU market Organisation of checks according to the nature of the products Emergency measures (Reg (EC) n°178/2002) and special conditions applicable to certain products of non animal origin originating from certain countries Common Entry documents To illustrate with case studies how products of non-animal origin and products of animal origin are checked at the border and on the EU territory, and how they are released on the EU market. Case study / interactivity (LEG03) GEORGE SAVVA Interaction: - 10h30 11h00 Coffee Break 11h00 11h45 INFOSAN Contract n° (CHAFEA) 2013 96 15 AETS Consortium 17, Avenue André Marie Ampère. 64140 Lons – France Tél : +33 (0)5 59 72 43 23 Let the trainees guess what is the next step of the procedure and progressively reveal a flowchart and a map of products’ itinerary to destination Let the trainees guess when a RASFF notification can be issued and by who To learn what is the purpose of INFOSAN and understand how do both networks collaborate Lecture (GLOB01) INFOSAN 21/34 www.foodinfo-europe.com Contract n° 2013 96 15 – RASFF_Inf12_Information to NCP v2 Day 2 : Framework for Controls and International Cooperation Time 11h45 12h30 Title of the session Training Objective / Subjects Covered Method of Training RASFF and Crisis Management To learn about various cases in which the RASFF was involved in crisis management activities in the EU, in cooperation or not with INFOSAN Lecture (GLOB02) To assess one case of a market control revealing that a product released on the market poses a threat. Exercise in groups of 10 trainees (mixed EU and non-EU teams) 12h30 13h30 Lunch 13h30 15h00 Notification exercise - Products checked on the internal market with origin of products or ingredients in non-EU countries Name of responsible tutor GEORGE SAVVA ALL TUTORS To get familiar with the information requested in RASFF paper templates To decide whether the notification is for alert, for attention or border rejection To decide which countries would be flagged for action and to which network the information would be spread To discuss about various scenarios that could occur 15h00 15h30 Coffee Break 15h30 16h30 Notification exercise - Products checked on the internal market with origin of products or ingredients in non-EU countries To react to new pieces of information implying communication with INFOSAN and the RASFF Serious game in groups of 10 trainees To understand the rationale for the exchanges of information between member states (expectations of NCPs, expectations of the non-EU member states, expectations from INFOSAN and RASFF) Each group adopts either the point of view of the EC, INFOSAN EU NCP or non-EU Contact Point Conclusion on notifications from internal market with origin of products or ingredients in non-EU countries To collect trainees’ comments on: Workshop 16h30 17h00 - Cooperation between EU and non-EU member states regarding RASFF notifications Notification of INFOSAN ALL TUTORS ALL TUTORS Dinner Contract n° (CHAFEA) 2013 96 15 AETS Consortium 17, Avenue André Marie Ampère. 64140 Lons – France Tél : +33 (0)5 59 72 43 23 22/34 www.foodinfo-europe.com Contract n° 2013 96 15 – RASFF_Inf12_Information to NCP v2 Day 3 : RASFF platforms and Standard Operational Procedures Time 9h00 9h15 9h15 10h30 Title of the session Training Objective / Subjects Covered Method of Training Reminder: Activation of the RASFF To remind when and how a NCP has to notify a case to the RASFF Lecture (IT01) RASFF notification – IT Tools supporting the RASFF To get an overview of the RASFF IT Tools and understand their respective objectives and principles of operation: Demonstration (IT02) 10h30 11h00 Coffee Break 11h00 11h30 Health certification system in the EU - 11h30 12h00 12h00 12h30 BEATRICE POIGNET LEROUX BEATRICE POIGNET LEROUX iRASFF and database RASFF Window RASFF Portal To understand who is when health certification is required Subjects covered: Name of responsible tutor Lecture (BIP01) REGINA PIHLAKAS Intra community trade Cross border trade Health certification system in the EU – TRACES To understand the objective of TRACES and how the system is operated with regards to border control, in cooperation with nonEU countries Demonstration (BIP02) Border controls in the EU – Reinforced checks To understand why and how are reinforced checks implemented, and lifted Case study (BIP03) REGINA PIHLAKAS REGINA PIHLAKAS Interaction: 12h30 13h30 Lunch 13h30 14h00 RASFF notification – RASFF SOP Questions and answers To understand why it was necessary to define SOPs for the operation of RASFF Lecture (SOP01) DOROTHY GUINA To review RASFF SOPs of relevance to the assessment of notifications, transmission to the ECCP, verification by the ECCP, and publication in the network. 14h00 14h30 Border rejection notifications - SOPs Contract n° (CHAFEA) 2013 96 15 AETS Consortium 17, Avenue André Marie Ampère. 64140 Lons – France Tél : +33 (0)5 59 72 43 23 To understand how notifications are generated and learn the respective role of the NCPs and ECCPs Lecture (SOP02) 23/34 www.foodinfo-europe.com Contract n° 2013 96 15 – RASFF_Inf12_Information to NCP v2 Day 3 : RASFF platforms and Standard Operational Procedures Time Title of the session Training Objective / Subjects Covered Method of Training To understand why not every rejection at the border generates a notification in the RASFF Name of responsible tutor BEATRICE POIGNET LEROUX To revise the relevant RASFF SOP 14h30 15h15 Notification exercise – SOP 2 SOP 3 SOP 5 To assess 4 cases of unfavourable controls, decide whether the case must be notified or not in the RASFF and how, based on relevant RASFF SOPs Exercise in groups of 6 to 8 trainees (mixed EU and non-EU teams) ALL TUTORS - Preparing an original notification - Classification - Flagging countries 15h15 15h45 Coffee Break 15h45 16h30 Notification exercise – SOP 4 SOP 5 To prepare follow-up notifications according to additional information, using the relevant SOP Exercise in groups of 6 to 8 trainees (mixed EU and non-EU teams) ALL TUTORS 16h30 17h10 Notification exercise To listen to teams’ feedback on each of the 3 cases and compare the various points of view (10mn per case, with comments from every team) Serious game - plenary ALL TUTORS 17h10 17h30 Conclusion on the notification exercise To collect trainees’ comments on various topics: Workshop ALL TUTORS - Cooperation between EU and non-EU member states regarding border rejection notifications Application and possible improvement of RASFF SOP Dinner and Social Event Contract n° (CHAFEA) 2013 96 15 AETS Consortium 17, Avenue André Marie Ampère. 64140 Lons – France Tél : +33 (0)5 59 72 43 23 24/34 www.foodinfo-europe.com Contract n° 2013 96 15 – RASFF_Inf12_Information to NCP v2 Day 4 : Conclusions Time 9h00 9h45 9h45 10h30 Title of the session Training Objective / Subjects Covered Method of Training Name of responsible tutor FVO Inspection - Use of BTSF Database for planning FVO Inspection To learn about the FVO, its mission and mode of operation Lecture (LEG04) FVO Preparation of workshop conclusions To introduce the outcomes of the workshops organised at the end of Day 2 and Day 3 To see in practice how FVO plans inspection in EU and non-EU member states and how RASFF data is used by FVO. Workshop GEORGE SAVVA To discuss of orientations to improve the cooperation between the concerned organisations and countries 10h30 11h15 Coffee Break / Check-out 11h15 11h30 Workshop conclusion To clarify any doubt regarding the respective roles of expectations from ECCP, EU and non-EU NCPs 11h30 12h30 Course finalisation To evaluate the interest and impact of the course, as well as the organisational standard Discussion To obtain training certificates and copies of group picture Final Speech 12h30 and Questions / answers Evaluation VERONIKA KOLAR ALL TUTORS Lunch and Airport Transfer of participants Contract n° (CHAFEA) 2013 96 15 AETS Consortium 17, Avenue André Marie Ampère. 64140 Lons – France Tél : +33 (0)5 59 72 43 23 25/34 www.foodinfo-europe.com Contract n° 2013 96 15 – RASFF_Inf12_Information to NCP v2 A NNEX 5: T RAINING SESSIONS C OURSE 2 S ESSIONS 2-5 Day 1 : Arrival of trainees Time Title of the session Training Objective / Subjects Covered Method of Training Name of responsible tutor 9h00 15h30 Arrival and registration of participants 15h30 15h45 Welcome address To introduce BTSF and the training programme on the Rapid Alert System for Food and Feed To distribute and describe the training material Lecture Questions and Answers Media: BTSF Video Tara Alvarez 15h45 16h05 Presentation of trainees To give the opportunity to trainees to introduce themselves and their organisation of origin Tour de table Event Manager 16h05 16h35 Overview of the EU Rapid Alert System To describe the objectives and the structure of the training session To remind basic facts about the EU RASFF: Historical perspective of RASFF Legal basis for notifications (Reg (EC) n°178/2002) Legal basis for the operation of the system (Reg (UE) n°16/ 2011) Organisation of the network (ECCP, NCP and link with national competent authorities) and system principles Lecture Drazenka Tubin-Delic 16h35 17h15 Overview of the RASFF SOPs To introduce the rationale for the recent modifications brought to the system and point out the key differences with the system as it was operated before iRASFF, the RASFF regulation and RASFF SOPs. Lecture Marie-Pierre Donguy 17h15 17h30 Questions and answers To listen to trainee’s comments and to answer to their questions regarding the introductory lecture. Interactivity Drazenka Tubin-Delic All tutors Dinner Contract n° (CHAFEA) 2013 96 15 AETS Consortium 17, Avenue André Marie Ampère. 64140 Lons – France Tél : +33 (0)5 59 72 43 23 26/34 www.foodinfo-europe.com Contract n° 2013 96 15 – RASFF_Inf12_Information to NCP v2 Day 2 : Harmonising risk assessment and other practices Time Title of the session Training Objective / Subjects Covered Method of Training Name of responsible tutor 9h00 9h45 Scope of RASFF and notification definitions – RASFF SOPs and Work instructions To understand the approach to risk assessment in the RASFF, and the recent evolutions To obtain detailed explanations on the relevant RASFF SOPs and Work Instructions regarding risk evaluation, how the risk evaluation leads to a correct classification of the notification. To learn how to apply SOP 2 to decide whether the notification falls under the scope of RASFF and what classification should be attached to it. Lecture Application of SOPs/WIs George Savva 9h45 10h30 Risk Assessment – Quizz To decide whether the cases presented to the trainees are in or out of the scope of the EU RASFF Quizz George Savva 10h30 11h00 Coffee Break 11h00 12h00 Risk Management and Communication– RASFF SOPs and Work instructions To understand how, when and which information can be delivered to RASFF users, other staff of competent authorities, or private operators for the purpose of Risk Management, taking into consideration the follow-up requested by the ECCP To apply adequate follow-up on the notified cases, in case of upstream and/or downstream communication To be able to feed the necessary information back into the system. To understand in which information can be disclosed to the public and in which case (SOP10) Lecture Examples Application of SOPs/WIs Nadja Skrk 12h00 12h30 Introduction to the Risk Assessment concepts To learn key concepts of Risk Assessment, and how to use them in relation with RASFF Work Instructions. Lecture Examples Dimitra Papadimitriou 12h30 13h30 Lunch Contract n° (CHAFEA) 2013 96 15 AETS Consortium 17, Avenue André Marie Ampère. 64140 Lons – France Tél : +33 (0)5 59 72 43 23 27/34 www.foodinfo-europe.com Contract n° 2013 96 15 – RASFF_Inf12_Information to NCP v2 Day 2 : Harmonising risk assessment and other practices Time 13h30 14h15 Title of the session Training Objective / Subjects Covered Method of Training Name of responsible tutor Risk Management and Communication– Original notification exercises Presentation of SOPs 3 and 5 Task 1: Hands-on training on computers with groups of 4 trainees Application of SOPs Nadja Skrk Hands-on training on computers with groups of 4 trainees Application of SOPs Enrique Beltran Poveda Exercises in groups of 4 trainees Application of SOPs Quizz Dimitra Papadimitriou To apply SOPs and WI and to acquire experience with iRASFF The trainees will handle an original notification: Decide if the notification must be notified Complete /correct the notification where necessary Validate and submit a notification to ECCP Objectives: - 14h15 15h00 Risk Management and Communication– Original notification exercises 15h00 15h30 Coffee Break 15h30 16h45 Applying SOPs / Follow-up SOP 7,8 and 4 Contract n° (CHAFEA) 2013 96 15 AETS Consortium 17, Avenue André Marie Ampère. 64140 Lons – France Tél : +33 (0)5 59 72 43 23 Risk evaluation Learn role of NCP Learn to flag and to respond Task 2: To apply guidelines, SOPs and WI regarding the verification and evaluation of notifications by the ECCP, in order to promote a better understanding of ECCP’s point of view To acquire experience with iRASFF The ECCP will verify and validate the notification submitted: Verify the notification (completeness check, scope) Classification of the notification Flag members for action Check recurrences NOTE: Trainees will navigate between task 1 and 2 to request/provide additional information or corrections to the initial notification Presentation of SOPs 4, 7 and 8 Same exercise as above, focusing on the preparation and management of a follow-up notifications. 28/34 www.foodinfo-europe.com Contract n° 2013 96 15 – RASFF_Inf12_Information to NCP v2 Day 2 : Harmonising risk assessment and other practices Time 16h45 17h00 Title of the session Training Objective / Subjects Covered Method of Training Name of responsible tutor Notification exercises Conclusion To clarify any question brought by the trainees regarding the combined use of RASFF SOPs and iRASFF, and the implementation of a harmonised approach to the operation of the RASFF Questions and answers Nadja, Dimitra, George and Enrique Dinner / Social Event Contract n° (CHAFEA) 2013 96 15 AETS Consortium 17, Avenue André Marie Ampère. 64140 Lons – France Tél : +33 (0)5 59 72 43 23 29/34 www.foodinfo-europe.com Contract n° 2013 96 15 – RASFF_Inf12_Information to NCP v2 Day 3 : Working with iRASFF Time Title of the session Training Objective / Subjects Covered Method of Training Name of responsible tutor 9h00 9h15 Working with iRASFF – Getting Started To log into iRASFF and get acquainted with the application’s environment Hands-on training on computers with groups of 2 trainees Marie-Pierre Donguy 9h15 10h30 Working with iRASFF – Workflow and notification management To create a notification with the profile of a creator, following the relevant SOP, on the basis of an example taken from trainee’s own experience Tutors will guide trainees through their work and will draw their attention on the functionalities offered by the system and situations that they may encounter on an everyday basis (Save a draft / Log-out and retrieve a draft notification …) Useful tips: Select the food business operators Select the hazards Hands-on training on computers with groups of 2 trainees Application of SOPs Marie-Pierre Donguy 10h30 11h00 Coffee Break 11h00 11h20 Hands-on Notification exercise – Step 1 Submit a notification To log-in as National contact point, retrieve a notification from a creator, verify and validate it and submit it to the ECCP Hands-on training on computers with groups of 2 trainees Dawid Lacinski and Drazenka Tubin-Delic 11h20 11h40 Finalisation of a notification by ECCP To understand the role and task of the ECCP, through the demonstration of verification, validation and publication of a notification in the system Demonstration Application of SOPs Enrique Beltran Poveda 11h40 12h30 Working with iRASFF – Verification of flags, and creation of followup notifications To detect follow-up flags by the ECCP for a given NCP To open a notification, provide all kind of possible feedback allowed by the system and visualise the updated information in iRASFF: Report on investigations Distribution lists Additional analytical results … To submit the follow up information to the ECCP Hands-on training on computers with groups of 2 trainees Application of SOPs Dawid Lacinski and Drazenka Tubin-Delic Contract n° (CHAFEA) 2013 96 15 AETS Consortium 17, Avenue André Marie Ampère. 64140 Lons – France Tél : +33 (0)5 59 72 43 23 30/34 www.foodinfo-europe.com Contract n° 2013 96 15 – RASFF_Inf12_Information to NCP v2 Day 3 : Working with iRASFF Time Title of the session Training Objective / Subjects Covered Method of Training Name of responsible tutor To optimize the utilisation of the iRASFF functions: Regional workflow Flags Complex traceability Feedback of the case study to harmonize and sum up the procedures. Hands-on training on computers with groups of 2 trainees Marie-Pierre Donguy and Dawid Lacinski 12h30 13h30 Lunch 13h30 15h00 Case study on good practices 15h00 15h30 Coffee Break 15h30 16h30 Working with iRASFF – Search engine and other analytical tools contained in iRASFF To learn to use the search engine in iRASFF, and to perform various searches with various user profiles Hands-on training on computers with groups of 2 trainees Dawid Lacinski 16h00 16h45 Working with iRASFF – Questions and answers To clarify any doubt or any question raised by the trainees regarding the operation of iRASFF and its implementation in RASFF Member countries Questions and answers Hands-on training on computers with groups of 2 trainees Dawid Lacinski and Drazenka 16h45 17h00 Foreseen evolutions of iRASFF To learn about the desired improvements to iRASFF (Outcome of the workshop held in Prague in September) Lecture Dawid Lacinski Dinner Contract n° (CHAFEA) 2013 96 15 AETS Consortium 17, Avenue André Marie Ampère. 64140 Lons – France Tél : +33 (0)5 59 72 43 23 31/34 www.foodinfo-europe.com Contract n° 2013 96 15 – RASFF_Inf12_Information to NCP v2 Day 4 : Time 9h00 9h30 Title of the session Training Objective / Subjects Covered Method of Training Name of responsible tutor RASFF and Crisis management – How does the RASFF serve crisis management? To provide detailed explanations regarding the legal framework, RASFF SOPs and Work Instructions, relevant to crisis management To explain the interaction of RASFF with other networks such as TRACES, EWRS and INFOSAN and the food fraud network. Lecture Drazenka Tubin-Delic To learn about various cases in which the RASFF was involved in crisis management activities in the EU, in cooperation or not with INFOSAN To use the SOP 3 and WI 3.2 Case Study Nadja, Dimitra and Georges Enrique Beltran Poveda 9h30 10h30 RASFF and Crisis management – Case studies 10h30 11h00 Coffee Break 11h00 11h30 Further dissemination of training To help trainees in the preparation of further training on iRASFF in their respective countries by the provision of a toolkit for training Examples of covered subjects: How to use iRASFF training environment? How to define users for the purpose of training? How to create notifications for the purpose of training? Workshop Drazenka Tubin-Delic 11h30 12h30 Evaluation To evaluate the interest and impact of the course, as well as the organisational standard To obtain training certificates and copies of group picture Discussion Evaluation Final Speech Drazenka Tubin-Delic Tara Alvarez 12h30 Lunch and Airport Transfer of participants Contract n° (CHAFEA) 2013 96 15 AETS Consortium 17, Avenue André Marie Ampère. 64140 Lons – France Tél : +33 (0)5 59 72 43 23 32/34 www.foodinfo-europe.com Contract n° 2013 96 15 – RASFF_Inf12_Information to NCP v2 A NNEX 6: R EGISTRATION F ORMS REGISTRATION FORM Food Composition and Information ONLY TYPED REGISTRATION FORMS WILL BE ACCEPTED Participant information must be correct according to his/her passport Any application will be subject to approval by the DG Health & Consumer of the EC. Non-attendance or cancellations will be reported. NATIONAL CONTACT POINT DATE OF PARTICIPATION APPLICATION ON THE RESERVE LIST Name Choose from the list Choose from the list 1 INFORMATION ON THE PARTICIPANT 1.1. Gender Choose from the list. 1.2. Family name: 1.3. First names: as it appears in the passport or ID as it appears in the passport or ID 1.4. Date of birth: 1.5. Educational level as it appears in the passport or ID Choose from the list 1.6. Nationality: 1.7. Passeport number Choose from the list as it appears in the passport 1.8. Present position (job description) 1.9. Organisation 1.10. E-mail: 1.11. Telephone (add international code): 1.12. Mobile phone (add international code): (to contact trainees before/during travel in case of flight 1.13. Fax (add international code): 1.14. Address 1.15. ZIP Code 1.16. Town 1.17. Country 2 TRAVEL INFORMATION Choose from the list 2.1. Travel Mode: 2.2. Place of Departure (Airport/station) Please indicate the nearest International Airport or railway station 2.3. I need an invitation letter from the organiser for visa application/internal clearance (If yes, fill in section 3) 2.4. Specific Diet requirements (if any): Choose from the list 3. INFORMATION ON THE AUTHORISING SUPERVISOR 3.1. Gender Choose from the list Choose from the list. 3.2. Family Name 3.3. First/Given name 3.4. Position 3.5. Organisation 1.9. Country of the organisation Choose from the list 3.6. E-mail : 3.7. Telephone (add international code): 3.8. Fax (add international code): 3.9. Address 3.10. ZIP Code 3.11. Town Contract n° (CHAFEA) 2013 96 15 AETS Consortium 17, Avenue André Marie Ampère. 64140 Lons – France Tél : +33 (0)5 59 72 43 23 33/34 www.foodinfo-europe.com Contract n° 2013 96 15 – RASFF_Inf12_Information to NCP v2 4. CURRICULUM VITAE 4.1 Education Choose from Degree or Diploma Obtained: From…to… Institution (name and country) Choose from Degree or Diploma Obtained: 2 From…to… Institution (name and country) Choose from Degree or Diploma Obtained: 3 From…to… Institution (name and country) 4.2 Language skills (1=fluent; 2=working knowledge, 3=basic) Reading Choose from English Speaking Choose from Writing Choose from Reading Choose from Other: Speaking Choose from ……… Writing Choose from 4.3. Years of experience in the field of work: 4.4. Motivation for participation: Type here the list. 1 the list. the list. the list the list the list the list the list the list 4.5. Professional Experience: (latest position occupied starting by the present one) From… to… Institution or Company 1 Position Description: Describe your main functions and responsibilities From… to… Institution or Company 2 Position Description: Describe your main functions and responsibilities From… to… Institution or Company 3 Position Description: Describe your main functions and responsibilities Contract n° (CHAFEA) 2013 96 15 AETS Consortium 17, Avenue André Marie Ampère. 64140 Lons – France Tél : +33 (0)5 59 72 43 23 34/34 www.foodinfo-europe.com