Drink Recipe Book - Lorain County General Health District


Governor Ted Strickland
Funded by U.S.DOT/NHTSA & ODPS/OTSO

Thursday, December 3, 2009

LCCC Student Life Organizations
Preventing Injury
Through Community Action

Drink
Recipe
Book
Enjoy Your Holiday Season.
Be responsible and do not drink and drive.
Phone: 440/322.6367 - 244.2209 - 236.8722
Fax: 440/322.0911
www.loraincountyhealth.com
www.loraincountysafecommunity.com


Lorain County Safe Community Coalition
Conducted through the Lorain County General Health District
9880 South Murray Ridge Rd.
Elyria, OH 44035

Every year, the National Highway
Traffic Safety Administration compiles
data on crashes that occur
on U.S. roads and highways.
Time of Day and Day of Week:
 Alcohol related deaths are more likely at
night: The rate of alcohol impairment among
drivers involved in fatal crashes was four times
higher at night than during the day.
 Alcohol related deaths are more likely on
the weekends: In 2008, 15% of all drivers
involved in fatal crashes during the week were
alcohol-impaired, compared to 32% on
weekends.
Children:
 Children get killed by drunk drivers: In
2008, a total of 1,347 children age 14 and
younger were killed in motor vehicle traffic
crashes. Of this total 46% were occupants of a
vehicle with a driver who had a BAC level of
.08 or higher and 16% occurred in alcoholimpaired-driving crashes.
Every year, the National Highway
Traffic Safety Administration compiles
data on crashes that occur
on U.S. roads and highways.
Speeding under the influence:
 Speeding related crashes generally involve
alcohol: In 2007, 40% of drivers with a BAC
of .08 or higher involved in fatal crashes were
speeding, compared with only 15% of drivers
who were not under the influence of alcohol.
Lorain County injury and fatal crash count:
 1/3rd of Lorain County crashes in 2009 were
alcohol related. In Lorain County in 2009,
there were 18 total crashes with 23 people
killed. Of those 18 crashes 4 have been
confirmed as DUI related, with 2 cases
pending test results.
Enjoy Your Holiday Season!
Be responsible and do not drink and drive!
Motorcycles:
 Motorcycle riders who drive under the
influence generally do not wear helmets:
The reported helmet use rate for motorcycle
riders with BAC levels .08 or higher killed in
traffic crashes was 46%, compared with 66%
for those with no alcohol.
For more information on alcohol related crash facts please
visit the National Highway Traffic Safety Administration at
www.nhtsa.gov & the Ohio Department of Public Safety at
www.publicsafety.ohio.gov.
For more information on alcohol related crash facts please
visit the National Highway Traffic Safety Administration at
www.nhtsa.gov & the Ohio Department of Public Safety at
www.publicsafety.ohio.gov.
Table of Contents
SnowStorm Punch – Lorain County Engineer
1
The Happy Elf – Lorain County Board of
Developmental Disabilities Early Invention Program
2
Galactic Punch – Oberlin Police Department
3
Student Senate Super Sweet Sangria –
Lorain County Community College Student Senate
4
Creamy Bubble Boboa – Lorain County Community
College Multicultural Club
5
Creamy Thin Mint Juliette – Girl Scouts of North East Ohio
6
Pink Cadillac – Mary Kay Cosmetics
7
Tropical Thunder – Society of Professional Journalists
8
Angel’s Christmas Delight – Alcohol and Drug Addiction
Services Board Of Lorain County
9
Hawaiian Rainbow Snow Flake Float – Communities
That Care of Lorain County in partnership with
Lorain Southview High School Students
10
Nuclear Nightcap – Gamma Tau Sigma,
Student Alumni Organization
11
Not-a-Colada – Rewards Program of Lorain County
Juvenile Court
12
We Be Jellin’ – Elyria Print & Copy
13
Zero Tolerance – Lorain County Community College
Police Training Academy
14
Holiday Shimmer – Lorain County Prosecutor’s Office
15
Power of Purple Punch – EMH Relay for Life Team
16
Drink Me My Rights – North Ridgeville Police Department
17
Confetti Cooler- Lorain County Medical Reserve Corps
18
Holiday Lights Punch - Lorain County MetroParks
19
On My Honor- North Ridgeville Boy Scout Troop 140
20
Hot Buttered Spiced Cider – Ohio State Highway Patrol
21
Virgin Mudslide- Lorain County Community College
Police Academy
Winner of 2008: People’s Choice and Best Student
22
“HOT PURSUIT” Hot Cranberry PunchLorain County Sheriff’s Office
Winner of 2008: Best Tasting and Best Name
22
Patrol Post Peppermint Punch- Ohio State Highway Patrol
Winner of 2008: Best Overall and Best Presentation
22
Past Recipe Winners
23
Snow Storm
Punch
Mixed by: Lorain County Engineer
Ingredients:
2 Cups sugar
1 Cup water
1 (12 oz.) can evaporated milk
1 Tablespoon almond extract
2 (2 liter) bottles of Squirt
Vanilla ice cream
Directions:
Combine 2 cups sugar and 1 cup water in
medium saucepan and bring to a low boil.
Remove from heat and add one 12 oz. can
evaporated milk and 1 tablespoon almond
extract. Cool. (Mixture will fill 1 quart
jar). When ready to serve, combine 1-1/3
cups milk mixture with one 2-liter of
Squirt in a large punch bowl. Add a couple
of scoops of vanilla ice cream and top
with the other bottle of Squirt. All
ingredients should be very cold.
1
The
Happy Elf
Mixed by: Lorain County Board of
Developmental Disabilities – Early
Intervention Program
Ingredients:
4 Oz. white grape juice
8 Green grapes
2 Drops green food coloring
4 Oz. lime-flavored sparkling water
Lime or raspberry sherbet (optional)
Directions:
Freeze green grapes. Pour grape juice into
blender. Add frozen grapes. Add 2 drops
green food coloring. Blend for 15
seconds. Add sparkling water and garnish
with scoop of sherbet.
2
galactic
punch
Mixed by: Oberlin Police Department
Ingredients:
12 Oz. frozen orange juice
2 Cans (46 oz) red fruit punch
1 Can (46 oz) unsweetened pineapple juice
1 Bottle (48 oz) cranberry juice
1 (2 Liter) ginger ale
4-1/2 Cups water
Directions:
Combine thawed orange juice and water.
Mix well. Stir in fruit punch, pineapple
juice and cranberry juice. Freeze in a
large container. Remove from freezer 3/
1-2 hours before serving, stirring
occasionally while mixture thaws. Stir in
ginger ale just before serving. Yields 21/4 gallons.
3
Student Senate
Super Sweet
Sangria
Mixed by: Lorain County Community
College Student Senate
Ingredients:
Orange juice
Grape juice
Sprite /Sierra Mist
Lemons
Oranges
Limes
Directions:
Combine orange juice, grape juice, and
Sprite/Sierra Mist into giant container/
punch bowl. Slice fruit thinly and place
inside.
Use twice as much Sprite/Sierra Mist as
you do juice. Enjoy!
4
Creamy
Bubble Boboa
Mixed by: Lorain County Community
College Multicultural Club
Ingredients:
Club soda
Tapioca pearls
Lychee coconut jelly
Flavored syrup**
Cream
Large straws
20 Oz. cups
Directions:
**Making flavored syrup:
1 cup of white sugar
1 cup of brown sugar
2 cups of juice (lychee or any juice or liquid)
**Cook all together. Once begins to boil,
remove from heat immediately. Let it cool.
Store it in refrigerator.
Club soda and flavored syrup should be
cold. Boil the tapioca pearls, following
the directions. Put lychee coconut jelly
into a cup (about 2 ounces). Once the
tapioca pearls are ready, put them into
the cup with the lychee coconut jelly and
then add the syrup (should be about 1 to
2 ounces for every 16 ounces of club
soda) and mix well.
Then add some cream to fill the rest of
the cup and mix well. Use a wide straw
to drink.
5
Creamy Thin
Mint Juliette
Mixed by: Girl Scouts of North East Ohio
Ingredients:
1/2 Box of Thin Mint Girl Scout cookies***
6 Cups of vanilla ice cream
1 Cup of milk
1 Can of whipped cream
Directions:
Mix cookies, ice cream and milk in
blender. Blend until desired thickness.
Serve in tall milk shake glass and top with
whipped cream. Garnish with crumbled
cookies.
Makes 2 servings.
***Girl Scout Thin Mints: tasty thin
wafer covered with a smooth chocolate
coating. Made with natural peppermint.
6
Pink Cadillac
Mixed by: MaryKay Cosmetics
Ingredients:
3/4 Cup sugar
3 Cups water
2/3 Cup fresh or frozen lemon juice
1/3 Cup cranberry juice cocktail, chilled
Directions:
In large non-metal pitcher, combine all
ingredients. Stir to dissolve sugar. Serve
over ice.
Makes 4 cups.
www.marykay.com/ritaduke
7
Tropical Thunder
Mixed by: Society of Professional
Journalists
Ingredients:
1 Cup ruby red grapefruit juice
1 Cup tropical fruit juice
2 Oz. lemon juice
1 Oz. cherry glaze
1 Oz. whipped topping
Directions:
Swirl cherry glaze around bottom and
sides of cup. Mix first three ingredients
in separate container. Whip the juices
with the whipped topping. Pour the
mixture into the cherry glazed glasses.
Enjoy!
Makes 4 servings.
8
Angel’s
Christmas Delight
Mixed by: Alcohol and Drug Addiction
Services Board Of Lorain County
Ingredients:
Pineapple juice
Cream of coconut
Ice cream
Whipped cream
Shredded Coconut
Chocolate syrup
Directions:
Blend pineapple juice, cream of coconut
and ice cream in blender until smooth.
Pour in glass and top off with whipped
cream, shredded coconut and chocolate
syrup.
9
HawaiianRainbowSnow
FlakeFloat*
Mixed by: Communities That Care of
Lorain County in Partnership with
Lorain Southview High School’sCareer
and Internship Placement Program
*Recipe created by: Lorain’s Southview
High School Seniors (Class of 2010):
Rashay Earl, Charles Fletcher, Marisol
Torres, all of whom participate in the
Career & Internship Placement Program.
Thanks also to their teacher Matthew
Kielian.
Ingredients:
2 Gallons of rainbow sherbet
1 (2 Liter) bottle of Sprite
1 (1 Liter) Sunny Delight
1 (20 Oz.) container of Hawaiian Punch
1 Can of pineapple juice
2 Bananas
1 Container of strawberries
Half pint of 1% milk
Directions:
Blend sherbet, Sprite, Sunny Delight,
Hawaiian Punch and pineapple juice in
blender or large punch bowl. Add in two
blended bananas. Cut up strawberries.
Blend again. Add milk gradually. Whip,
watusui and get ready for a great
Hawaiian treat—don’t forget to don your
best beach attire – even if (especially if?)
it’s snowing… Enjoy!
10
Nuclear Nightcap
Mixed by: Gamma Tau Sigma, Student Alumni
Organization Of Lorain County Community College
Ingredients:
½ Cup of lime juice
¾ Cup sugar
4 Cups carbonated water
3 Drops green food coloring
Maraschino cherries
Ice to suit
Directions:
Add all ingredients (except cherries) in a
7-cup smoothie blender. Following
manufacturer’s instructions, blend until
a smooth consistency. Dispense into cups.
Place cherry on top.
You may opt to place a snowy rim of salt
around the edge for a holiday
effect!
Serves 6.
11
Not-a-Colada
Mixed by: Rewards Program of Lorain County
Juvenile Court
Ingredients:
½ Gallon vanilla ice cream
3 Cups frozen strawberries
1 (8 Oz.) can cream of coconut
1 (46 Fluid Oz.) can pineapple juice
6 Tablespoons rum extract
1 (2 Liter) bottle lemon-lime carbonated
beverage
Directions:
Thaw strawberries. Pour the cream of
coconut, pineapple juice, rum extract and
strawberries into blender and mix. Blend
until smooth. Pour mixture into punch
bowl. Mix in the lemon-lime beverage.
Add the softened ice cream and stir well.
Serve immediately.
Serves 30.
12
We Be Jellin’
Mixed by: Elyria Print & Copy Center
Ingredients:
Pureed strawberries
White sugar
Lemon-lime jello
Vanilla
Seltzer water
Ginger ale
*Directions: We will be printing
this booklet and are finalizing our
directions asap.
Enjoy Your Holiday Season!
Be responsible and do not drink and drive!
13
ZERO TOLERANCE
Mixed by: Lorain County Community
College Police Academy
Ingredients:
1 (2 Liter) ginger ale
1 Can frozen orange juice
1 Tub orange sherbet
1 Luigi’s Italian Ice
Directions:
Follow orange juice instructions. Add
ginger ale. Stir. Add sherbet by
spoonfuls. Add Italian Ice. Stir. Keep
cold.
For more information on alcohol related crash facts
please visit the National Highway Traffic Safety
Administration at www.nhtsa.gov & the Ohio
Department of Public Safety at
www.publicsafety.ohio.gov.
14
Holiday Shimmer
Mixed by: Lorain County Prosecutor’s Office
Ingredients:
Cream soda
Vanilla ice cream
Carmel sundae topping
Whipped cream
Directions:
In a large punch bowl, add ½ gallon of
vanilla ice cream. Pour over one - 2 liter
bottle of cream soda on ice cream (use
more or less to suit taste). Add ½ bottle
of caramel sundae topping. Stir until
blended. Ladle into punch cups and top
each cup with whipped cream; drizzle
with additional caramel topping.
15
Power of
Purple Punch
Mixed by: EMH Relay for Life Team
(American Cancer Society)
Ingredients:
4 Packages of grape Kool-Aid
2 Cups sugar
1 Quart water
2 (1 Quart) bottles of ginger ale, chilled
1 (46 Oz.) can of pineapple juice, chilled
1 Pint raspberry sherbet
Directions:
Mix Kool-Aid, sugar and water. Chill.
Add pineapple juice. Stir in sherbet and
ginger ale shortly before serving. Serves
about 40.
16
Drink Me
My Rights
Mixed by: North Ridgeville Police Department
Ingredients:
1 Gallon of your favorite lemonade
(home-made or mix)
6 Whole fresh mint leaves
1 Freshly squeezed sweet tangerine juice
6 Sliced strawberries
Directions:
Mix all ingredients together and let stand
in refrigerator for an hour. Stir before
serving over ice or as a hot beverage.
17
Confetti Cooler
Mixed by:Lorain County Medical
Reserve Corps (MRC)
Ingredients:
1 cup vanilla frozen yogurt
1/3 cup skim milk
1/3 cup blueberries (fresh or frozen)
2/3 cup strawberries, sliced (fresh or frozen)
1 banana, sliced
1 Tbsp blackberry or raspberry seedless fruit
preserves
Cool Whip topping (optional)
Directions:
Add all ingredients to a blender. Blend
on high until smooth (about 10-15
seconds). Top with a dollop of Cool
Whip if desired. Serves 3-4.
Lorain County
18
Holiday Lights Punch
Mixed by: Lorain County Metro Parks
Ingredients:
16.00 c water
16.00 c sugar
8.00 qt strawberries, w/o sugar
4.00 c peach nectar
2.00 c fresh orange juice
1.00 c fresh lemon juice
8.00 qt club soda
3.00 qt club soda, frozen in cubes
Directions:
Boil sugar and water for 5 minutes or
until a sugar syrup forms. Cool and
set aside. (You may or may not use
all or any of this syrup depending on
how sweet you want your punch.) Put
3 quarts of club soda in ice cube trays
and freeze. Pour peach nectar, orange
juice and lemon juice into the largest
mixing bowl you have. As you stir,
begin adding syrup until you get a
strong sweet/sour flavor. You must
have this base in order for the mix to
stand up to being cut with the club
soda. When it is strong enough and
yet carries a light lemon flavor stop
adding syrup. Pour into containers and
refrigerate. At party time pour one
quart into the punch bowl and cut with
1 ½ to 2 bottles of club soda. Add a
generous amount of frozen soda
cubes. Float about 2 quarts of berries
in the punch for decoration.
19
On My Honor
Mixed by: North Ridgeville Boy Scout Troop 140
Ingredients:
3 parts pear nectar
1 part cranberry juice
1/2 part grapefruit juice
Directions:
Combine all ingredients and shake. Pour into
glass and garnish with a cinnamon stick.
20

Mixed by: Ohio State Highway Patrol
Ingredients:
Hot Buttered Mix (makes 100 – One
Tablespoon Servings):
1 Lb. unsalted butter, softened
1 Lb. light brown sugar
1 Lb. confectioner’s sugar
1 Quart vanilla ice cream, softened
1 Tablespoon ground cinnamon
1 Teaspoon ground nutmeg
Cider:
64 Oz. apple cider (half gallon)
32 Oz. cranapple juice (half a bottle)
23 Oz. pineapple juice (half a can)
1 Cup brown sugar
4 Cinnamon sticks
1-1/2 Teaspoon whole cloves
Directions:
Cream butter in a large bowl. Blend in
sugars. Mix well. Mix in ice cream,
cinnamon and nutmeg. Pour into plastic
container; seal and freeze. Put liquid in
percolator. In percolator basket, place
brown sugar, cinnamon sticks and clove.
Perk cider like coffee. In a coffee mug,
measure 1-3 tablespoons of Hot Butter
Mix, then fill with hot cider. Stir well and
top with whipped cream and a sprinkle
of nutmeg.
21
2008 Winners
VIRGIN MUDSLIDE
Mixed by: Lorain County Community College Police Academy
Winner of 2008: People’s Choice and Best Student
Ingredients:
1 Quart vanilla ice cream
½ Cup cold coffee
1 Teaspoon hazelnut syrup
¼ Cup chocolate syrup
1-1/2 Cups heavy cream
2 Cups milk
¼ Oz. Ready whip topping
1 Maraschino cherry
1 Pinch chocolate sprinkles
1 Pinch cinnamon
Directions: Place ice cream, cold coffee, milk, chocolate syrup and hazel nut
syrup in blender, and blend until smooth. Add heavy cream and blend until well
mixed. Chill parfait or martini glasses. While holding only the stems or bases of
the glasses, rim the inside of the glasses with chocolate syrup. Place a swirl of
Ready whip on top with a maraschino cherry and chocolate sprinkles and
cinnamon for garnish. A great drink for designated drivers or for those who are
sensitive to alcohol. Amounts should be altered to taste.
“HOT PURSUIT” Hot Cranberry Punch
Mixed by: Lorain County Sheriff’s Office
Winner of 2008: Best Tasting and Best Name
Ingredients:
2 Cups cranberry juice
2 Quarts of apple cider
½ Cup sugar
1 Orange shredded w/ 6 whole cloves
2 Cinnamon sticks
Garnish: orange slices or
cinnamon sticks
Directions: Combine all ingredients in a slow cooker. Simmer covered on low
for 1 to 1-1/2 hours. Garnish and serve. Makes 10 servings.
PATROL POST PEPPERMINT PUNCH
Mixed by: Ohio State Highway Patrol
Winner of 2008: Best Overall and Best Presentation
Ingredients:
1 Quart Eggnog
1 – 1 Liter bottle club soda, chilled
½ Gallon peppermint ice cream, softened
Hard peppermint candies, crushed
Directions: Stir together first 3 ingredients in a punch bowl or large bowl. Sprinkle
with peppermint candy and serve immediately. Makes about 1 gallon
22
2007 Winner
NO FOG MOCHA NOG
Mixed by: Ohio State Highway Patrol
Ingredients:
1-1/2 Tablespoons instant coffee granules
½ Cup hot water
1 - 32 Oz. carton refrigerated eggnog
½ Cup chocolate syrup
½ Cup whipping cream, whipped
Garnish: Grated semi-sweet chocolate
Directions: Dissolve instant coffee granules in hot water.
Cool.Combine coffee and eggnog. Add chocolate
syrup.Cover and chill thoroughly. Fold in whipped cream
just before serving. Garnish, if desired.
2006 Winner
BLACK TIE
Mixed by: Lorain County Joint Vocational School
Ingredients:
2 cups sugar
1 cup water
12 oz evaporated milk
1 tbsp almond extract
½ gallon vanilla ice cream
4 liters Lemon Lime soda
Directions:
In a saucepan, bring sugar and water to a boil and stir.
Remove from heat. Add milk and extract. Chill until cold.
To serve, pour a portion of the chilled mixture into a
punch bowl. Add ice cream and soda to taste.
2005 Winner
FLYING WHEEL JAVA EXPRESS
Mixed by: Ohio State Highway Patrol Elyria Post
Ingredients:
6 Cups water
1/2 Cup instant hot chocolate mix
1/2 Cup sugar
1/4 Cup instant coffee granules
1/2 Gallon vanilla ice cream
1/2 Gallon chocolate ice cream
1 Cup whipped cream
Chocolate shavings (optional)
Directions:
Boil water. Add hot chocolate mix, sugar and coffee
granules. Stir until dissolved. Cover and refrigerate
overnight or at least 4 hrs. Thirty minutes before serving,
add vanilla and chocolate ice cream. Stir mixture.
Garnish with whipped cream and chocolate shavings.
23