catering - Caffe Baci

C AT E R I N G
W W W. C A F F E B A C I . C O M / C A T E R I N G
|
312.629.2216
|
2 N LASALLE CHICAGO, IL 60601
CONTI NENTAL BREAKFAST
BAKERY FRESH PASTRIES
selection of freshly baked muffins, bagels,
scones, Danish and croissants (cinnamon
rolls and donuts available upon request).
Served with assorted cream cheeses, butter
and preserves.
3.99/person
(min of 6)
MINI BREAKFAST PASTRIES
An assortment of mini muffins, bagels,
scones, Danish and croissants served with
assorted cream cheeses, butter
and preserves.
3.99/person
(min of 10)
BACI CONTINENTAL
Freshly baked breakfast pastries served with
your choice of fresh fruit salad, slices or
kabobs and assorted fruit juices.
7.49/person
(min of 6)
BAGELS OR MINI BAGELS
A selection of traditional bagels served with
assorted cream cheeses, butter
and preserves.
2.99/person
(min of 6)
BAKERY FRESH PASTRIES WITH FRUIT
A selection of our bakery fresh pastries with
your choice of fruit skewers, slices or salad
6.39/person
YO-FRUIT PARFAITS
Individual cups filled with low fat strawberry
yogurt and Greek vanilla yogurt, crunchy
premium granola and your choice of
strawberries, blueberries or banana then
topped with Mandarin oranges and
crumbled walnuts.
(Gluten free option available)
3.99/person
PARFAIT BAR
Get creative and make your own parfait
from a buffet of low fat strawberry yogurt,
Greek vanilla yogurt, 100% natural
granola, fresh berries, Mandarin oranges
and crumbled walnuts.
(Gluten free option available).
4.59/person
(min of 12)
FRESH FRUIT
Skewers, slices, or salad
3.29/person
HOT BREAKFAST
BREAKFAST BUFFET
Fluffy scrambled eggs with sausage (pork or turkey),
bacon, country potatoes, wheat toast and
English muffins.
7.39/person
(min of 8)
FRITTATA BUFFET
Italian style omelette with your choice of zucchini and
basil; sausage and fennel or Portobello and cremini
mushrooms. Served with country potatoes, bacon,
sausage and warm toast.
49.99/pan
(serves 6
24 hours notice)
EUROPEAN STYLE QUICHE
Authentic Quiche made daily by our chef de cuisine
serves 8 people
Choice of Quiche Lorraine; Spinach & Swiss; Broccoli
& Cheddar or Tomato, Red Onion & Mozzarella.
Served with country potatoes, bacon, sausage and
warm toast.
8.29/person
(min of 6
24 hours notice)
BUILD YOUR OWN BURRITO
(ITALIAN STYLE)
Scrambled eggs, potatoes, mild Italian sausage,
Monterey jack and sharp cheddar cheese served with
hearty house made salsa and large flour tortillas.
7.29/person
(min of 8)
BREAKFAST SANDWICHES
A selection of breakfast sandwiches with egg and
cheese and your choice of sausage, bacon or
vegetables on toasted English muffins.
4.99/person
(min of 6)
WARM STUFFED CROISSANTS
A new offering from our French trained pastry chefs.
Your choice of ham and Swiss or spinach and feta
inside a delicious flaky croissant made with New
Zealand butter.
5.29/person
(min of 6)
SCRAMBLED EGGS
3.29/person
COUNTRY POTATOES
2.29/person
BACON OR SAUSAGE
2.29/person
ASSORTED OMELETTES
6.49/person
COFFEE SERVICES
Caffe Baci serves Caffe Umbria coffee, the preferred coffee of the Bellagio
and the Culinary Institute in Napa. Available in medium or dark roast,
decaf and flavored blends
AIR POT
(7 PPL)
BOX
(10-12 PPL)
SM CAMBRO
(30 PPL)
LG CAMBRO
(60 PPL)
COFFEE
12.79
19.99
50.99
99.99
HOT TEA
12.79
19.99
50.99
99.99
CAFFE AU LAIT
14.99
21.99
59.99
119.99
HOT CHOCOLATE 19.99
30.99
80.99
159.99
HOT APPLE CIDER
FRENCH TOAST
4.29/person
Pan grilled provincial bread served with maple syrup
(min of 8)
and powdered sugar.
Add mixed berries and whipped cream for only $2.49
per person.
ABBONDANZA
For those who want it all! Scrambled eggs, bacon,
sausage, country potatoes, assorted bagels, wheat
toast, English muffins, assorted fruit juices and Caffe
Umbria coffee.
À LA CARTE
11.29/person
(min. of 12)
STEEL CUT OATMEAL
4.99/person
Premium quality whole-grain oats crosscut for a hearty
(min of 6)
and delicious taste and texture. Made with 2% milk and
served with brown sugar, raisins and apple slices.
159.99
lunch
LUNCH PACKAGES
BACI BUFFET
A selection of our sandwiches voted best in Chicago
served with your choice of two of any of our tossed or
rustic salads and a tray of our tempting desserts
12.99/person
(min. of 6)
SANDWICH BASKET WITH CHIPS
A selection of our delicious sandwiches served with
assorted gourmet & kettle chips
8.39/person
(min. of 6)
BUILD YOUR OWN SANDWICH
An arrangement that is as appealing to the eye as the
palate. An artistic assortment of the finest meats and
cheeses served with assorted freshly made breads,
lettuce, tomato, giardiniera and olives. Choose from
roasted turkey, applewood smoked ham, prime roast
beef, imported prosciutto, grilled chicken, Genoa
salami, chicken salad, tuna salad, grilled portobello
mushrooms. Choose a cheese: Swiss, gouda, Brie,
provolone, Manchego, cheddar, smoked mozzarella,
fontina and pepperjack.
8.99/person
(min. of 10)
9.49/person
(min. of 10)
Add: grilled chicken for $2.29, diced turkey for $1.99,
grilled shrimp for $3.99,tuna salad for $2.29 or grilled
portobello mushrooms for $1.59 per person.
SALAD BUFFET
Create your own salad buffet by selecting up to four of
our freshly prepared tossed or rustic salads, served with
a selection of fresh bread and butter. (Groups over 20
may select up to 6 salads)
10.49/person
(min. of 12)
CHIPS
Assorted regular chips, baked Lays, and kettle chips
1.59/person
SOUP Our kettles simmer daily with two specials (one vegetarian) that our
chef’s select from over sixty recipes. Served with rolls and crackers.
small: 3.59
large: 4.79
soup box: 54.99 (12ppl)
Cambro: 134.99 (30ppl)
SOUP & SANDWIWCH (min. of 12) 11.29/person
min 4 boxes
VERONA
Choose any of our delicious sandwiches with chips and
a cookie or brownie
CLASSIC
Your choice of sandwich served with chips, a cookie or
brownie and your choice of salad from pasta primavera,
fruit salad, pesto tortellini, steamed vegetables
or couscous
MANGIA
Your choice of sandwich served with chips, a cookie
or brownie and your choice of 2 salads from pasta
primavera, fruit salad, pesto tortellini, steamed vegetables
or couscous
TRIO
Choose three of our rustic salads served on a bed of
lettuce with bread and choice of a cookie, brownie or
fruit salad
Add a tossed or rustic salad for only $3.09/person
BUILD YOUR OWN SALAD
Mixed greens or Romaine Lettuce served with sides of
grape tomatoes, bell peppers, red onions, cucumbers,
olives, chickpeas, artichokes, avocado, carrots,
croutons, candied walnuts, dried cranberries and sliced
hard boiled eggs. Choose 2 cheeses from Gorgonzola,
shredded mozzarella, cheddar or Parmigiano. Dressing
choices are Caesar, ranch, Greek, low-cal Italian and
your choice of citrus, sweet, strawberry or balsamic
vinaigrette. Served with rolls and butter.
BACI BOXES
9.29/person
10.39/person
11.99/person
10.39/person
GOURMET TOSSED SALAD BOX LUNCH
Choice of tossed salad (descriptions on next page) with
dressing, bread, fruit salad and cookie, brownie or gluten
free dessert
Walnut Apple, Cobb, House, Tuscan, Caesar
Add chicken for only $2.29/person
10.39/person
ATLANTIC SALMON BOX LUNCH
Chilled Atlantic salmon with thinly sliced fennel and grape
tomatoes on a bed of mixed greens served with a side
of grilled vegetables, fruit salad and cookie, brownie or
gluten free dessert
14.49/person
ROASTED CHICKEN BOX LUNCH
Thinly sliced Rosemary chicken served on a bed of
arugula with julienne style sharp provolone, roasted
peppers and a side of pesto mayo. Served with caprese
and fruit salad, and cookie, brownie or gluten
free dessert.
VEGETARIAN MEDLEY
Grilled eggplant, bell peppers, and Portobello mushrooms
with feta cheese on a bed of baby spinach. Served
with sides of quinoa salad, fruit salad, and a decadent,
cookie, brownie or gluten free dessert
all our lunch box options
are available in the stylish
Baci Box or the upscale
boardroom box for a
$2.50 surcharge
SOUP & 1/2 SANDWICH (min. of 12) 7.59/person
*Ask about our non-gluten options
12.99/person
11.99/person
PANINI • SANDWICHES
BACI TUNA
Traditional tuna salad with romaine lettuce and fresh tomatoes on a soft wheat
bollo roll
CLASSICO
Genoa salami, mortadella, capicola, provolone, tomatoes and mild giardiniera
on Italian filone drizzled with balsamic vinaigrette
CHICAGO
Prime roast beef and Italian caciotta cheese topped with caramelized onions
and a spicy horseradish mustard spread on a rustic Italian filone
GALLINA
Tender rosemary chicken, sharp provolone, arugula, roasted peppers and pesto
mayo on ciabatta
JOJO
Imported prosciutto, fresh mozzarella, marinated artichoke hearts, basil leaves
and plum tomatoes on filone drizzled with balsamic vinaigrette
MONTEREY
Applewood smoked ham, sharp provolone, avocado, tomato slices and basil
pesto mayo on a bollo roll
MOZZA E POM
Fresh mozzarella with vine ripe tomatoes, basil leaves, cracked black pepper
and olive oil on a crusty baguette with vinaigrette
PALERMO
Baked eggplant, sharp provolone, arugula and tomato slices with a pesto mayo
BACI CHICKEN SALAD
Country chicken salad with tender chunks of chicken tossed with our light
mayonnaise and spices then garnished with mixed greens and tomatoes
on ciabatta
RAVINIA
Roasted turkey with Brie cheese, sliced tomato and mixed greens on
multi-grain bread
GENEVA
Roasted turkey with Swiss cheese, romaine lettuce and tomato slices
CHICKEN PAILLARD CUTLET
Oven baked panko crusted chicken cutlet with slices of fennel and pear and a
citrus vinaigrette. Served on a toasty Italian filone
DRUNKEN TURKEY
Carved free range turkey, creamy French Brie, crisp Granny Smith apple slices
and baby spinach leaves with a drunken fig jam spread on thick
multi-grain bread
WRAPS
CLUB WRAP
Roasted turkey breast, crisp bacon, Swiss cheese, fresh lettuce and
tomato with a honey mustard dressing
SONOMA
Thinly sliced chicken breast with avocados, crispy lettuce, tomatoes and
a low carb Tuscan Caesar dressing
BANDERA
Grilled eggplant with bell peppers, Portobello mushrooms, feta cheese,
baby spinach and red pepper hummus
*Ask about our gluten free options
TOSSED SALADS
WALNUT APPLE
Mesclun mix topped with crisp apple slices, candied walnuts, dried cranberries,
crumbled Gorgonzola cheese and a sweet vinaigrette dressing
CAESAR
Crispy romaine lettuce, shredded Parmigiano and toasted croutons with
Caesar dressing
TUSCAN
Romaine lettuce with sliced Genoa salami, mozzarella cheese, artichoke hearts,
red peppers, olives and pepperoncini with a balsamic vinaigrette dressing
CHOPPED
Iceberg lettuce with chicken, bacon, blue cheese, avocado, green onions and
an herb vinaigrette dressing
MANDARIN
Spinach leaves, grape tomatoes, shaved almonds, goat cheese and Mandarin
oranges with a citrus vinaigrette dressing
GREEK
Romaine lettuce with tomatoes, black olives, feta cheese, cucumbers, red onions
and a traditional Greek lemon olive oil dressing
FIESTA PUNCH
Black beans, yellow corn, green peppers and red tomatoes with lime juice,
garlic and jalapenos on a bed of Romaine lettuce
STRAWBERRY
Spinach leaves and fresh strawberries topped with shaved almonds, crumbled
goat cheese and a strawberry vinaigrette
ITALIAN SAUSAGE AND TOMATO
italian sausage, heirloom tomatoes, shallots and crumbled goat cheese,
drizzled with sherry vinaigrette dressing, served over mixed greens
COBB
Spring mix with crumbled bacon, avocado, Gorgonzola, tomatoes, hard boiled
egg wedges and an herb vinaigrette dressing
HOUSE SALAD
Our medley of greenleaf, radicchio, arugula, Belgian endive and spinach with
grape tomatoes, cucumber and carrots
RUSTIC SALADS
ANTIPASTO Genoa salami, asiago cheese and assorted vegetables
CAPRESE Fresh mozzarella, tomatoes, basil and extra virgin olive oil
COUSCOUS Traditional curried couscous in exotic spices
FARFALLE Bow tie pasta, chicken and spinach in a Dijon balsamic dressing
FRUIT Fresh cut sweet and juicy seasonal fruit
GRILLED VEGETABLES Traditional vegetables in a balsamic vinaigrette
INSALATE BACI Ditalini pasta, tomatoes, fresh mozzarella, basil and olive oil
GORGONZOLA POTATO Red potatoes, fresh herbs, celery, mayo and
sweet Gorgonzola
PASTA PRIMAVERA Rotini pasta, Asiago cheese, tomatoes and black olives
PENNE CON POLLO Penne pasta and chicken in a light lemon mayo dressing
PESTO TORTELLINI Tri color cheese tortellini with herb pesto sauce
QUINOA SALAD White quinoa, granny smith apples, EVOO, yellow squash,
golden raisins, zucchini, fresh mint and sherry vinegar
STEAMED VEGETABLES Healthly medley of fresh seasonal vegetables
TOMATO The Italian staple of tomatoes and red onions in a red
wine vinaigrette
CAFF È BACI CATERING
PASTA
11.49/person (min 8)
Some items may require 24hrs notice. Please call our catering department for details.
All pastas are served with your choice of tossed salad, bread and butter.
CANNELLONI ALLA PARTENOPEA
Chicken, spinach, sun dried tomatoes and mozzarella
rolled in a tube shell pasta and topped with a tomato
bechamel sauce
MUSHROOM OR CHEESE TORTELLINI
Portobello mushroom tortellini served with a roasted garlic
cream sauce or ricotta cheese tortellini served with a
pomodoro sauce
FARFALLE ALLA CAMPAGNA
Bow tie pasta topped with fresh mozzarella, fresh
tomatoes and fresh basil then drizzled with extra virgin
olive oil
RIGATONI CON POLLO
Rigatoni with tender chicken and roasted red peppers in
a marinara or spicy arrabiatta sauce
LASAGNA
Our famous lasagna with your choice of traditional meat,
roasted vegetables, or spinach and ricotta cheese topped
with marinara or tomato bechamel sauce (served by the
pan – 15 people, half pan – 9 people)
PASTA AL FORNO
Baked penne with spinach and ricotta cheese served
with our classic marinara sauce (served by the pan – 15
people, half pan – 9 people)
PENNE ARRABIATTA
Penne pasta served with a spicy, rustic tomato sauce
RAVIOLI
Choose a ravioli – portabello mushroom, spinach and
ricotta, smoked chicken, jalapeno or simple ricotta cheese
then add your choice of marinara sauce, tomato basil,
arrabiatta, creamy tomato vodka sauce, or meat sauce
SPAGHETTI
Al dente pasta with your choice of marinara, our
homemade meat sauce, or marinara with meatballs
CAVETELLI GIARDINO
Cavatelli pasta served with fresh seasonal vegetables
and a light olive oil
RIGATONI E SALSICCIA
Rigatoni tossed with Italian sausage, bell peppers and
spices in a rich and zesty marinara sauce
STUFFED SHELLS
Pasta shells filled with a blend of spinach and ricotta
cheese, topped with mozzarella and served with a
tomato basil sauce
PASTA BAR WITH TOSSED SALAD
12.49 (min 12)
One of our most popular special event menus now
available for delivery. served with parmesan, fresh herbs,
herb tomatoes, crushed red pepper, rolls and butter
Pastas
Sauces
choose 1-2
choose 2
Penne
Tortiglioni
Campanella
Farfalle
Cavatelli
Marinara
Meat Sauce
Pesto
Arrabiata
Lemon Cream
Additional Options
Kobe Premium Meatballs
Tender Chicken
Italian Sausage
Eggplant & Bell Peppers
Seasonal Vegetables
3.75/person
2.49/person
2.49/person
2.49/person
2.49/person
entrèes
CHICKEN
Hot entrees come with a bread basket and your choice of a tossed salad and one side or choose two sides
Most items require a 24 hour notice but last minute entrée options are available. (additional side or salad
$3.29/person).
CHICKEN INVOLTINI
Chicken breast stuffed with tender artichoke hearts, sundried
tomatoes, olives and fresh basil with a light garlic white wine
sauce
HONEY PECAN CHICKEN
Baked chicken breast drizzled with honey and covered with
crushed pecans, then topped with a honey mustard sauce
CHICKEN VESUVIO
Chicken breast sauteed with garlic, oregano, light white wine,
olive oil and peas
MEDITERRANEAN CHICKEN SKEWERS
Sauteed tender chicken with bell peppers and red onions
Serving of two per person
denotes non-gluten
12.99/person
(min. of 8)
12.99/person
(min. of 8)
12.99/person
(min. of 8)
CHICKEN FRASCATI
Lightly floured chicken breast sauteed in a lemon white wine
sauce and topped with fontina cheese
12.99/person
(min. of 8)
CHICKEN PARMIGIANO
12.99/person
Lightly breaded chicken breast topped with mozzarella, covered (min. of 8)
in a rich tomato basil sauce and sprinkled with
Parmigiano cheese
CHICKEN MARSALA
Lightly breaded chicken breast with sautéed mushrooms and
served either with a Marsala cream sauce or a marsala
reduction sauce (no cream)
12.99/person
(min. of 8)
WEST INDIES CHICKEN
12.99/person
Tender chicken breast marinated with fresh lime, ginger, garlic, (min. of 8)
allspice, herbs and exotic spices then grilled to perfection and
complemented by a tangy mango salsa.
denotes nut free
*Made in a facility that handles and processes products containing nuts and gluten allergens. Please see back cover for details.
CHICKEN GENOVESE
Pan-roasted chicken breast topped with tangy salsa
Genovese (jalapenos, peppadew peppers, garlic
,fresno chiles, basil and shallots) and served with side
of light tomato sauce.
12.99/person
(min. of 8)
CHICKEN ALLA PEPPERONATA
Braised chicken breast in white wine, garlic, tomatoes,
fresh rosemary, EVOO and topped with a roasted
pepper relish.
12.99/person
(min. of 8)
CHICKEN FRICASSE
Butterflied chicken breast marinated with white wine,
garlic, fresh thyme, rosemary and served with sautéed
seasonal mushrooms and served with a side of Italian
salsa verde.
12.99/person
(min. of 8)
CHICKEN CACCIATORE
Tender chicken breast smothered in tomatoes, bell
peppers and mushrooms served in our signature
seasonings
12.99/person
(min. of 8)
CHICKEN TERIYAKI
Chicken breast served with grilled pineapple and our
delicious teriyaki glaze.
12.99/person
(min. of 8)
CHICKEN PAILLARD
Oven baked panko crusted chicken cutlet topped with
slices of fennel and pear and a citrus vinaigrette
Served with seasonal salad
12.99/person
(min. of 8)
BEEF • LAMB
Hot entrees come with a bread basket and your choice of a tossed salad and one side or choose two sides
Most items require a 24 hour notice but last minute entrée options are available. (additional side or salad
$3.29/person).
STEAK AU POIVRE
A French classic, grilled USDA choice Rib-eye steak
served with a black pepper demi-glace. Best when
served with potatoes.
Mkt. Price
(min. of 10)
PROVENÇALE STYLE LAMB CHOPS
Tender lamb chops, marinated with garlic, Dijon and
herbs, grilled to medium rare-medium and topped with
homemade bread crumbs.
13.99/person
MEDITERRANEAN STEAK KABOBS
Tender skirt steak marinated in Mediterranean herbs and (min. of 10)
mild spices. Best with grilled veggies and rice.
Serving of two per person.
TERIYAKI STEAK
Skirt steak marinated with a teriyaki glaze and served
with grilled bell peppers and onions.
JAMAICAN JERK RUBBED STEAK
Jerk spice rubbed USDA choice Rib-eye steak topped
with a seasonal salsa (pineapple, mango, or papaya)
and a cilantro jalapeno glaze. Best with coconut rice
and beans.
BEEF TENDERLOIN
Tender roasted USDA beef marinated with aromatics,
whole grain Dijon and fresh herbs.
Best with olive oil potatoes and steamed veggies.
Mkt. Price
(min. of 10)
CARNE ASADA RANCHERO STYLE
13.99/person
(min. of 10)
Mexican mojo marinated choice skirt steak, grilled to
perfection and topped with fresh lime juice and cilantro.
Salsa verde or avocado available upon request. Best
with rice and black beans.
Our executive chef, formerly of La Spiagga in
Rome, creates innovative Italian Dishes for BACI.
Looking for something not on our catering menu?
Simply ask our catering manager for other
options.
Mkt. Price
(min. of 10)
13.99/person
(min. of 10)
Mkt. Price
(min. of 10)
FISH
Hot entrees come with a bread basket and your choice of a tossed salad and one side or choose two sides
Most items require a 24 hour notice but last minute entrée options are available. (additional side or salad
$3.29/person).
ATLANTIC SALMON
Your choice of BBQ, whole grain mustard, orange glaze, or smoked paprika
marinated and roasted Atlantic salmon with a tarragon Dijon, creamy dill sauce or housemade BBQ sauce.
Ask about a gluten or nut free options.
13.99/person
(min of 8)
TILAPIA ALLA SICILIANA
Farm raised tilapia, sautéed and served with eggplant and cherry ragout.
13.99/person
(min of 8)
CAJUN SHRIMP KABOBS
Grilled shrimp marinated in Cajun spices, skewered with bell peppers and red onions.
Serving of two per person
14.99/person
(min of 8)
VEGETARIAN
Hot entrees come with a bread basket and your choice of a tossed salad and one side or choose two sides
Most items require a 24 hour notice but last minute entrée options are available. (additional side or salad
$3.29/person).
EGGPLANT PARMESAN
Breaded baked eggplant with layers of melted fresh mozzarella and marinara sauce.
Served by the pan
10.99/person
MEDITERRANEAN VEGGIE KABOBS
Assorted seasonal veggies marinated with garlic, herbs and spices.
Serving of two per person
9.99/person
(min of 8)
STUFFED SEASONAL SQUASH
stuffed with Quinoa, wild mushrooms and served with a light cream sauce.
9.99/person
(min of 8)
GRILLED PORTOBELLO MUSHROOMS
stuffed with spinach, carrots, onions and topped with mashed potatoes and baked in the oven.
9.99/person
(min of 8)
ROASTED POBLANO PEPPERS
stuffed with Ratatouille (tomatoes, eggplant, zucchini, squash and herbs) and topped with mozzarella cheese.
10.99/person
(min of 8)
denotes non-gluten
denotes nut free
*Made in a facility that handles and processes products containing nuts and gluten allergens. Please see back cover for details.
SIDES
TOMATO AND ZUCCHINI GRATIN
STEAMED BROCCOLI
FRENCH FRIED POTATOES
VEGGIE STIR FRY
STEAMED ASPARAGUS
SAUTEED SPINACH
GREEK-STYLE POTATOES WITH FETA,
OREGANO, AND LEMON
HERB ROASTED POTATOES
MASHED POTATOES
TWICE BAKED POTATOES
SWEET POTATO FRIES
STEAMED VEGETABLES
PASTA WITH GARLIC, PARSLEY, AND
OLIVE OIL
PASTA POMODORI-WITH TOMATOES,
BASIL, AND GARLIC
OLIVE OIL POTATOES
CANDIED CARROTS
MEDITERRANEAN RICE WITH GREEN
LENTILS
GREEN BEANS
ALMONDINE
GRILLED VEGETABLES
ROASTED CAULIFLOWER
SAFFRON RICE
VESUVIO POTATOES
SCALLOPED POTATOES
JASMINE RICE
TATER TOTS
BRAISED SEASONAL
GREENS
BLACK BEANS
WHITE, BROWN, OR COCONUT RICE
RICE PILAF
HORS D’OEUVRES
Select 6 different appetizers or hors d’oeuvres from below for only $14.99/person
Minimum order for individual items is 20 pieces.
MEDITERRANEAN CHICKEN KABOBS
Tender marinated chicken with olive oil, white wine,
exotic spices, fresh parsley and garlic.
2.79/piece
STUFFED MUSHROOM CAPS
Mushroom caps filled with your choice of spinach or
artichoke topped with Parmigiano, parsley and olive oil
1.99/piece
TANDOORI CHICKEN SKEWERS
Tender chicken, tandoori spices, cilantro and
mint chutney
2.79/piece
ITALIAN MEATBALLS MADE WITH KOBE BEEF
Classic mini Italian meetballs with marinara sauce,
Italian parsley and Parmigiano reggiano
1.99/piece
CAPRESE SKEWERS
Fresh mozzarella, tomatoes and fresh basil on crostini
with a touch of fresh pesto.
1.99/piece
SHORT RIB BEEF WELLINGTON
2.99/piece
beef wellington in house made puff pastry with grass-fed
braised short ribs, gruyere cheese, carmalized shallots
and fresh herbs.
MINI PIZZA’S
100% hand-made pizza’s with an assortment of
toppings.
sausage or pepperoni - $1.99
1.99/piece
SICILLIAN PIZZA SQUARES
Hand-made olive oil foccacia pizza with San Marzano
tomatoes and oregano
sausage or pepperoni - $1.99
1.79/piece
THAI VEGETARIAN SPRING ROLLS
Filled with glass noodles, cabbage, scallions, ginger,
garlic and carrots, in an ultra crispy shell, served with
our sweet-sour sauce.
2.29/piece
VIETNAMESE SHRIMP SPRING ROLLS
Fresh and light rice paper filled with shrimp, mint, basil,
lettuce, cucumbers, carrots and rice noodles, served
with sesame soy dipping sauce.
3.49/piece
KOBE BEEF OR BBQ TURKEY SLIDERS
Freshly made burgers topped with cheddar, gouda,
swiss or blue cheese and served on mini brioche buns
2.79/piece
TEQUILA LIME SHRIMP SKEWERS
Jumbo shrimp, blanco Petron, pico de gallo
3.49/piece
PHYLLO SHELLS
Stuffed with spinach and ricotta cheese
1.99/piece
ADOBO GRILLED SHRIMP SKEWERS
Jumbo shrimp, adobo spices and chipotle
2.99/piece
CHICKEN WELLINGTON EN CROUTE
1.99/piece
Tender chicken, mushrooms, cream cheese and thyme in
a puff pastry
ASSORTED CROSTINI OPTIONS
Fresh tomatoes, fresh basil, balsamic and EVOO
Prime roast beef, asparagus and hummus
Norwegian smoked salmon, red pepper aioli
and arugula
Seasonal pears, fig jam and Pecorino cheese
PRIME BEEF CROSTINI
Prime roast beef, asparagus spears and hummus on
rustic toast
2.29/piece
Ricotta cheese and honey
Spanish tuna and olive oil
denotes non-gluten
denotes nut free
Marsala glazed mushrooms, ricotta, pecarino and basil
*Made in a facility that handles and processes products containing nuts and gluten allergens. Please see back cover for details.
1.99/piece
SHRIMP COCKTAIL
suculent shrimp served with our delicious homemade
cocktail sauce
3.49/piece
CRAB CAKES
Maryland crab, holy trinity, chives, whole-grain mustard
and roasted red pepper remoulade
2.99/piece
CHEESE ONION TART
Parmigiano and Pecorino cheese, onion, aioli,
parsley
1.99/piece
BACON WRAPPED SCALLOPS
Bay scallops, applewood smoked bacon and
peppercorn
2.99/piece
BACON WRAPPED DATES
Medjool dates with applewood smoked bacon
1.99/piece
SNACKS
HUMMUS WITH PITA CHIPS AND CARROTS
4.49/person
CHEESE AND FRUIT PLATTER
4.59/person
GUACAMOLE AND CHIPS
4.79/person
SALSA AND CHIPS
3.99/person
NACHO BAR
Tortilla chips, cheese sauce, jalapenos, sour cream,
green onions, salsa and olives.
5.99/person
Add turkey, beef, or 3-bean chili for $1.99
CREAMY SPINACH AND ARTICHOKE DIP
(Hot or Cold) with pita chips and carrots
4.49/person
CRUDITE
Fresh, seasonal assorted vegetables served with a
ranch dip
4.49/person
CHICKEN WINGS
Buffalo or BBQ wings, with house ranch and blue
cheese dressing (4/person)
4.39/person
TEA SANDWICHES
Variety of sandwiches including, classic cucumber,
turkey/pesto, prosciutto/melon, smoked salmon,
waldorf chicken salad, curried chicken salad, goat
cheese/radish/arugula, spinach/artichoke,
roast beef/cheddar.
5.29/person
ARTISINAL GOURMET ANTIPASTO PLATTER
Perfect for a meeting. An assortement of deli meats and
cheeses, marinated olives, roasted red peppers, fresh
seasonal vegetables, marinated pinzimonio (garlic/
parsley), balsomic vinaigrette with rustic bread
and foccacia
9.99/person
PRETZELS WITH STONE GROUND MUSTARD OR
CHOCOLATE COVERED PRETZELS
1.99/person
MIXED NUTS OR TRAIL MIX
2.99/person
SPECIALTIES
12.49/person
MEXICAN FIESTA
Chicken and steak fajitas with Mexican rice and beans, (min. of 12)
tortilla chips, verde and mild salsa, guacamole and all
the sides
BACI BURGERS
Angus beef, turkey, and vegetarian burgers that will
awaken your taste buds! Served with sides of sliced
onion, tomato, lettuce, pickles, cheese, grilled onions
and mushrooms.Choose one of our entree or rustic
salads; also included.
11.49/person
(min. of 12)
MIDDLE EASTERN
12.99 (MIN 12)
Chicken shawarma, tender chicken breast marinated
in exotic spices, curry, ginger and garlic, spit roasted
on our rotisserie served with our executive chef’s
special falafel, hummus, rice pilaf or Egyptian rice with
lentils, hot sauce and tahini sauce, pita bread, lettuce,
tomatoes, onions, parsley and lemon wedges.
(Add a Tabouli Salad for only $1.99 per person)
13.49/person
(min. of 12)
MAKE YOUR OWN HOT SANDWICHES
Served with your choice of tossed salad and fresh
bread or pita
Your Choice from the following:
•Kobe and premium ground beef meatballs with
provolone
•Italian Sausage and Bell Peppers in Marinara
•Chicken Parmigiano
•Chicken Shawarma with Tahini or Tzatziki Sauce
•Falafel with Tahini Sauce (vegetarian)
•Italian Beef with Provolone and Giardiniera
11.49/person
(min. of 12)
(48hr notice)
DESSERTS
2.59/person
DESSERT BASKET
Assorted desserts from chocolate chip, oatmeal raisin
and white chocolate macadamia cookies, triple
chocolate, cream cheese and turtle brownies, black and
white cookies, lemon ricotta drops and chocolate filled
tea cookies
MINI DESSERT BASKET
Assorted minis including mini cheesecakes, brownie
squares, black and white cookies, lemon ricotta drops,
mini cannolis and Baci di Allassio. (2 per person)
2.59/person
COOKIES AND/OR BROWNIES
Assorted freshly made cookies and brownies only
2.29/person
GELATO AND SORBET
Vanilla, chocolate chip, pistachio, chocolate and
strawberry gelato or mango and lemon sorbet
4.59/person
TIRAMISU
Lady fingers dipped in espresso and covered with
mascarpone cheese and powdered chocolate.
4.29/person
Also served in a shot glass for $2.99 each or a full pan
serving 18 for $69.99
CHOCAHOLIC
Chocolate covered Madeleine cookies and chocolate
covered pretzels
2.39/person
BISCOTTI
Assorted biscotti with dark chocolate, pistachios and
almonds; almonds with anisette; milk chocolate,
hazelnut and pernigotti cacao
1.59/person
denotes non-gluten
denotes nut free
PEANUT AND TREE NUT ALLERGEN DISCLAIMER
The health and safety of our guests are top priorities at Caffè Baci. Our
guests should be advised that Caffè Baci food products are prepared in a
kitchen and on equipment that also processes and handles peanuts and tree
nut products. Our products may also contain traces of and/or call for peanuts
and tree nuts as recipe ingredients.
GLUTEN ALLERGEN DISCLAIMER
The health and safety of our guests are top priorities at Caffè Baci. While
certain itemized and offered products are not prepared with gluten or should
not contain gluten when prepared according to the standard recipe, our
guests should be advised that during normal kitchen operations involving
shared cooking and preparation areas, the possibility exists for food items
to come into contact with other food products. Due to these circumstances,
we are unable to guarantee that any particular menu item is completely free
of allergens.
C A F F E B A C I CATE R IN G
W W W. C A F F EBAC I. C O M
C AT ERIN G @ C AFFE BAC I. C O M
P ( 312) 629-22 1 6
F ( 312) 629-2 2 2 2 2 2
THE FINE PRINT
The catering menu is packed with suggested menu options. Please feel free to
talk to one of our catering professionals to design your perfect menu
When possible, advance notice is appreciated. However, same day and last
minute orders are almost always accommodated.
Our delivery personnel will unpack and set up your order as needed. Minimum
order is $25.00 and there is a 10% delivery charge (maximum of $50.00).
Accepted payment methods: Cash, Visa, Mastercard, American Express,
Diners Club, or corporate check. Corporate accounts are available.
Delivery zone is downtown Chicago and it’s surrounding area.
Menu items and prices are subject to change without notice.
Cancellations are charged commensurate with work completed
When ordering hot food we can bring either a disposable chafer $5.00 or a
silver chafer for $10.00.
Catering orders have three styles of service:
Our Corporate look with the Caffe Baci platters and baskets, black plates and
clear high quality disposable cutlery (included in menu pricing)
Executive look with the disposable/re-usable faux white china platters and
bowls and faux silver disposable cutlery (Additional $1.79 per person)
Our Boardroom look is with rented tablecloths, china and silverware and is
priced individually
C AFFE BACI CATE R I N G
WWW.CA FFE B A CI .CO M
C AT E RING @CA FFE B A C I. C OM
P (3 1 2 ) 6 2 9 - 2 2 1 6
F (3 1 2 ) 62 9 - 2 2 2 2