Birthday Registration copy

JUNIOR TOQUE COOKING BIRTHDAY PARTIES
REGISTRATION
Please fill in the information below to register your birthday party.
CHILD’S INFORMATION
Name
Age
Grade
Gender
Male
Mailing Address
Mailing Address 2
City
State
Female
Zip
PARENT’S INFORMATION
Name
Email Address
Cell Phone
Home Phone
Work Phone
EVENT INFORMATION
All cooking parties run for 2 hours and can accommodate from 10 to 15 guests. Guests take part in actively
preparing their lunch consisting of a savory and sweet recipe. Each guest receives a paper chef hat (toque),
and recipe booklet to use during the event and take home with them.
No. of Guests
Desired Event Date
Desired Event Time
PAYMENT INFORMATION
Cooking party base rate: $660
Includes event, and chef hat for up to 10 guests. Additional charge of $55 per guest, up to a total of 15 guests.
*Guest count must be guaranteed 72 hours before scheduled event
Payment Type
VISA
Card Number
MC
Exp Date
Security Code
AMEX
An additional 18% gratuity charge will be applied to final bill.
Please fill out and fax to: Attn: Katherine Cardoso 786-924-0683
Signature
Date
For more information email CulinaryAcademy@BiltmoreHotel.com, visit www.BiltmoreHotel.com/BCA or call 305.913.3131
JUNIOR TOQUE COOKING BIRTHDAY PARTIES
MENU SELECTION
Select one savory and one sweet option.
Group A (Ages 8 and above)
Group B (Ages 10 and above)
Savory Scones, tea sandwiches
Vegetable dumplings and chicken satays
with peanut dipping sauce
Pizza, Italian salad or crostini
Mushroom and spinach raviolis
with fresh tomato sauce, salad and pizza
SAVORY
Home made meat balls
with spaghetti and fresh tomato sauce
Taco pinwheels, salsa and guacamole
SWEET
Chocolate Brownies a la Mode
Chocolate Truffles
Creative White Chocolate Cup Cakes
Profiteroles
COOKIE PARTY
Create a sweet party by just focusing on cookie baking. A minimum of 4 different types of cookies will be
prepared and baked. The party will end with a cookie exchange among guests who will take extra baked
goods home in a special cookie box. Appropriate for all ages.
Special Instructions:
For more information email CulinaryAcademy@BiltmoreHotel.com, visit www.BiltmoreHotel.com/BCA or call 305.913.3131