here - Guinness Storehouse

Your
is brewing...
Your event….your way
The food we serve here at GUINNESS STOREHOUSE starts in the fields and around the coast of our wonder island. We speak
with farmers and fishermen daily, always looking to source the best of Irish produce.
When you raise a glass of the “Black Stuff”, you’re looking at excellence, history, tradition and pride and so it is with our food.
We do everything from hot and cold mini bites, right up to multi-course feasts and street inspired food stations. We cook all of
our food here from fresh daily and our team of dedicated hospitality professionals can cater for numbers as small as 20 for a
private event, right up to 2,000!
Our menus are designed to help you select the right option for your event, however if you’d like something entirely new, we can
of course custom design an individual menu just for you…making the impossible, possible!
Some small things to note:
All menu prices are subject to VAT
V = suitable for vegetarian
C = cold dish
**We can also cater for all dietary requests
Refreshment Breaks
GUINNESS STOREHOUSE is used for a wide range of
meetings and events. From creative brainstorming
sessions to board meetings and from blue sky
projecting to hard fact finding.
Our refreshment break menu here at the “Home of
GUINNESS” aims to reflect this diversity, while
adhering to our core belief of serving good, local and
seasonal Irish food in a way that is attractive, inviting
and appropriate.
All rates quoted subject to VAT
Bakers Breaks - €5.15 per person served with tea/coffee
(Choose one of the following in advance…)
Homemade all-butter cookies
Storehouse buttermilk scones, jams and marmalade
Croissants and Danish pastries mix
Flapjacks
Mini muffin mix – choose 2 from a selection of GUINNESS, Bailey’s,
berry, apple and cinnamon oat-bran
Enhancements – price per person
Fresh juice - orange, cranberry or apple - €2.35
Mini chocolate éclair bites - €2.45
Killowen seasonal fruit yoghurt pots - €2.75
Iced tea - €2.95
Fruit skewers and mint yoghurt - €3.00
Farmhouse ice-cream coupes - €3.50
Hot chocolate and marshmallows - €3.50
Cake Breaks - €5.15 per person served with tea/coffee
(please choose one cake in advance...)
Victoria sponge / GUINNESS chocolate / Porter or carrot and walnut
Storehouse cup cakes - €3.50
Soft drinks / energy drinks / smoothies - €3.50
GUINNESS chocolate brownies/truffles - €3.95
Breakfast
We Irish are rightly famous for the full-Irish, a meal that
celebrates much of our best indigenous ingredients; from
bacon, to eggs to rich black pudding.
But there is clearly more to breakfast than a fry up. And
more to Irish ingredients than bacon. We are good at oats
(the granola is pretty fine), soda bread is something of an
institution here at GUINNESS STOREHOUSE and we are
rather proud of our scones (if you’d like the recipe just give
us a shout).
Everyone’s idea of breakfast is different. No other dining
occasion is approached in quite the same way. Which
makes it something of a unique challenge. Light, healthy,
substantial, token? We try to offer a variety to suit these
various moods.
Please choose from one of the following options. Tea (both
herbal and Irish breakfast tea) and coffee comes as
standard (if you’d like decaffeinated we would be happy to
arrange, just let us know).
All rates quoted subject to VAT
Brewer’s - €8.20 per person
Blaas
The Waterford Blaa is a traditional light, white floury bap
which is ideal for a breakfast sandwich. These are served
with the usual condiments like ketchup and sauces. You
can choose one sort, or a selection but please bear in mind
that if you opt for the latter we will make up a proportion
of each choice so not everyone may get their preferred
choice. We normally allow for one Blaa per person.
McCarren’s bacon
Loughnanes sausage
Scrambled egg, roast tomato and chive
Fried egg and tomato
The Tap - €12.90 per person
A variety of fruit juices, smoothies, yoghurts
GUINNESS STOREHOUSE granola
Fresh fruit skewers
Scones, butter, jam, marmalade and honey
St James’s - €17.00 per person
The Liffey - €21.00 per person
The Arthur - €23.50 per person
A variety of fruit juices
A variety of fruit juices
A variety of fruit juices
Homemade granola
Scones and soda bread, with cream, butter, jam and
marmalade
Fresh fruit skewer
Fresh fruit skewer
Warm Irish breakfast skewer - black and white pudding,
McCarren’s bacon, Loughnanes pork and herb sausage,
mushroom
Scones and soda bread, with butter, jam and marmalade
Porridge or granola
Baker’s basket of sliced bread and soda bread, pastries
and scones, butter, jam and marmalade
The full Irish (GUINNESS STOREHOUSE style): McCarren’s
bacon, Loughnanes pork and herb sausage, fried potatoes,
roasted tomato, black and white pudding, scrambled eggs
and sautéed mushrooms
The full Irish (GUINNESS STOREHOUSE style): McCarren’s
bacon, Loughnanes pork and herb sausage, fried potatoes,
roasted tomato, black and white pudding, scrambled eggs
and sautéed mushrooms
Canapés
Canapés, finger food, one-bite, snack, morsel,
call them what you will the idea is to have a lot
of colour and taste contained in a mouth-sized
bite. By sourcing the best Irish ingredients and
utilising light cooking techniques we are always
aiming for a burst of flavour, giving you a
surprise of the best kind.
Canapés lend themselves to mixing and
matching perhaps more than any other menu. A
chance to go global, stay local or savour the
world’s greatest stout in the GUINNESS section.
How many to choose is always a moot point,
but we can guide you. Can’t find what you are
looking for? The world of canapés is a big one
and our team are always keen to innovate. Give
us a theme, an idea, a hint of the kind of thing
you are looking for and we can come back with
ideas, suggestions and ultimately, creations.
Canapé items must be selected in advance of
the event.
All rates quoted subject to VAT
3 CANAPÉS €11.95 6 CANAPÉS €20.00
AVAILABLE FOR PRE DINNER DRINKS. ADDITIONAL CANAPÉS CAN BE SUPPLIED AT A
COST OF €4.75 PER CANAPÉ
GUINNESS
Local
Global
Hot
Hot
Hot
Barley wild mushroom risotto, walnuts
and Desmond cheese shavings (V)
Grilled Slaney minced lamb skewers,
buttermilk mint dipping sauce
Seared fillet steak, roast red peppers,
pearl onions, harrisa sauce
Beef fillet skewer marinated in Extra
Stout and Irish honey, grilled and served
with fresh herbs
Cold
Grilled haloumi, roast red peppers,
black olive salsa (V)
Little gem with a salad of Silver Hill
duck confit, shredded mange tout,
cucumber and radishes
Cold
Dublin Bay prawns with a GUINNESS
yeast dressing, potato farl
Hanlon’s smoked salmon and dill cream
on GUINNESS bread
GUINNESS and blue cheese pate, crisp
crouton with grape chutney (V)
Terrine base Limerick ham hock terrine,
quail egg with truffle cream and diced
tomato
Ardsallagh goat’s cheese, new
potatoes, roasted red pepper, chives (V)
Thinly sliced salmon, rye toast, diced
salted lemon, and micro-shoot salad
Cold
Mexican-style cured langoustine,
tomato, coriander, chilli and lime salsa
Spiced chilli crab, pickled ginger,
cucumber, coriander and lime
Tandoori-style salmon, raita, grilled
mini-pita, salmon, raita and Indian-style
salad
Buffet Dinner
1 CHOICE €39.50 PER PERSON
2 CHOICES €47.00 PER PERSON
PLEASE NOTE 2 CHOICES ARE REQUIRED FOR GROUPS WITH MORE THAN 50 GUESTS
A buffet seems the perfect way to eat. Lots of choice, an
ability to graze at will. An adult version of pick n mix
really. Very modern, very of the moment.
GUINNESS
Local
Signature beef and GUINNESS stew
Braised salmon, fennel cream
Here at GUINNESS STOREHOUSE we pride ourselves on
the feast and celebration aspects. Good Irish ingredients,
lots of colour and variation and every chance for the diner
to choose their favourites.
GUINNESS marinated topside of Irish beef with root
vegetables
Irish salmon, fennel, garlic and shallot cream
Please choose a main course(s) and then four salads from
the selection below. Your selection will be served along
with buttered potatoes, rice, seasonal vegetables and a
selection of fresh baker’s bread. This will be followed by a
selection of seasonal desserts, tea/coffee.
Items must be selected in advance of the event.
Roast pork
Poached hake, GUINNESS and mussels
Pork loin with sage, honey and pear stuffing, cider sauce
In an Extra Stout cream sauce
Glin Valley chicken breast
Beef steak strips and kidney
With Wicklow mushrooms, onions and tarragon sauce
Braised Hereford beef steak strips in GUINNESS Foreign
Extra Stout with shallots and Wicklow mushrooms
Braised Hereford Irish beef
With field mushrooms, pearl onions and soured cream
Mushroom barley risotto
With parsley pesto and roast vegetables
Slow cooked Slaney lamb
With rosemary, potatoes and vegetables
GUINNESS glazed bacon
All rates quoted subject to VAT
Roast loin with buttered cabbage and parsley sauce
Global
Salads – Choose 4
Desserts
Lamb tagine
Asparagus and honey mustard potato salad, smoked
McCarren’s bacon and spring onion
Selection of seasonal desserts
Moroccan style lamb stew slowly cooked with vegetables,
spices and herbs.
Salmon teriyaki
Artichoke, red and yellow cherry tomato, feta cheese,
thyme vinaigrette
With soy, ginger, garlic, black beans and coriander
Malaysian-style chicken curry
Roast pepper and aubergine salad, sliced garlic and green
olives
A coconut-based curry with coriander, ginger and garlic
Watercress, mixed leaves and grated apple salad
Roast cod, ratatouille, black olive tapenade
Chunky roast cod, braised aubergine, courgette and red
pepper, black olive tapenade.
French bean, radishes and roast red pepper, mustard
dressing
Beef bourguignon
Barley and pea salad, flat parsley pesto
With mushrooms, pearl onions and red wine
Roast beetroot, yogurt and toasted almonds
Honey roast seasonal vegetable salad
Three bean salad, chilli and coriander
Sprouting broccoli, pine nut and goats cheese
Celeriac & carrot slaw, orange dressing
Tossed spinach and mixed garden leaves
Hot & Cold Bites
9 ITEMS €26.25
12 ITEMS €30.00
We think of our hot & cold mouth sized bites as something
a little more substantial than canapés and the perfect
choice for drink receptions and networking events.
GUINNESS
Local
Hot
Hot
Please select 9 or 12 bites with a minimum of 3 cold items.
We also recommend that a vegetarian item and dessert
option are chosen.
Sticky GUINNESS-marinated beef skewer, GUINNESS and
honey mustard
Castletownbere crab cakes, horseradish, chives
Hot & cold bites must be selected in advance and please
note the number of items chosen will determine the
number of items served to each of your guests during the
event.
GUINNESS, artichoke and Ardsallagh goat’s cheese tartlet
(V)
Wicklow brie tart, roast red peppers (V)
GUINNESS, cumin and Slaney lamb kofta and minted
compsey yoghurt
Cold
All rates quoted subject to VAT
Mini cup of leek and potato soup, Irish cheddar cheese
crouton (V)
Cold
Storehouse oatcakes of Cashel blue cheese, spicy bramly
apple chutney (V)
Goat’s cheese, GUINNESS-glazed mushrooms (V)
Smoked salmon on GUINNESS bread with dill cream
cheese
Quail egg, smoked salmon cream, GUINNESS bread
Grilled Irish asparagus, cured ham and Newgrane
camelina oil
Frittata of smoked Gubben cheese, confit peppers and
fresh basil (V)
Global
Desserts
Hot
Lemon posset tarts
Chilli chicken lollipops, sesame crust, coriander dip
Strawberry meringue, vanilla cream
Beef Teriyaki, toasted sesame seeds
Mini GUINNESS chocolate mousse
McCarren’s pulled pork sausage roll, apple and sultanas
Rhubarb and plum tarts
Chicken and roast pepper brochette, lime, and coriander
Glazed Irish apple flan
Cold
Prawn and crab roulade, chilli and coriander mayonnaise
Duck liver pate, garlic crouton and grape chutney
Mozzarella, olive, sun-dried tomato skewer (V)
Storehouse macaroons
Snack bowls
AVAILABLE FOR PRE DINNER DRINKS RECEPTIONS
A snack, bite, nibble means so many different things. In
the Far East for example, street food, snacking, is so much
more part of the culture than it is in Europe.
€16.00 per bowl. Each bowl will serve five
people. Please choose three bowls in advance.
We like to snack, but here at GUINNESS STOREHOUSE we
are rather particularly about our snacks. Our mantra of
fresh, seasonal Irish food underpins our snacks as with
everything else. This can make things a little tricky when it
comes to the likes of chickpeas in hummus, hardly an Irish
crop, but we’re sure you get the picture. Where we can we
will, like in the brandade of cod, or in the smoked salmon.
Cut vegetables with minted buttermilk sauce
These bowls are geared to communal eating, so there is
something of a sharing sentiment.
Minted yoghurt and chickpea puree,
flatbread bread
Ardsallagh goat’s cheese dip, grissini
Brandade of cod, garlic toasts
Smoked salmon and GUINNESS pate, focaccia bread
Marinated Italian olives, tapenade,
grissini
All rates quoted subject to VAT
Boxes & Bowls
One-pot dining, or nabemono in Japanese (nabe meaning
pot, mono being one), enables you to eat something
substantial, but without the need to sit down or get
involved in using a knife.
Bite-sized? They certainly are in that you’ve no need to cut
anything up. We’ve created these dishes to be visually
appealing, easy to eat and full of flavour and freshness.
How much to order? As a rule we suggest four boxes or
bowls, up to a maximum of six per person on the basis you
are here for the evening and want your guests to feel they
have had a proper meal. If you choose cold dishes they
tend to be more like salads, lighter, easy and perhaps not
quite so filling.
In order to ensure a balanced choice on the evening and to
make sure we can get the timings right please choose one
vegetarian option and one cold option as a minimum.
CHOOSE 4 WITH 2 DESSERTS - €33.50 PER PERSON
ADDITIONAL ITEMS ARE CHARGED AT €5.15
GUINNESS
Local
Signature beef and GUINNESS stew, mash and root
vegetable crisp (bowl)
Cottage pie, champ potato, seasonal vegetables
(bowl)
Dark, rich, Irish beef with root vegetables
Minced beef, potato and vegetables
GUINNESS pork and leek sausages, champ, fresh
tomato relish (bowl)
Seafood pie (bowl)
Own-recipe sausages made exclusively for GUINNESS
STOREHOUSE, traditional champ and a relish of fresh
cherry tomatoes
GUINNESS-teriyaki salmon, Asian salad (box)
White fish and a cream and white wine sauce
Ardsallagh goat’s cheese, new potato, roast red
peppers, chives (C, V) (box)
An artisan Irish cheese, seasonal vegetables and herbs
GUINNESS-teriyaki marinated roast salmon, courgette,
mange tout and bean sprout salad, roast sesame seed
dressing
Seasonal greens, artichoke and cherry tomato salad,
crumbled feta (C, V) (box)
Lamb and barley stew, parsley dumplings (bowl)
Glin Valley chicken, Wicklow mushrooms, onion,
tarragon and cream (bowl)
Items must be selected in advance of the event.
Barley is one of the key ingredients in GUINNESS, here
combined with a hearty lamb stew
All rates quoted subject to VAT
Asparagus-barley risotto (V) (bowl)
With toasted almonds and Desmond cheese
Global
Mini Desserts
Roast cod, ratatouille, black-olive toasts (bowl)
Braised Mediterranean vegetables, crisp toasts and blackolive pate
Lemon posset with fresh raspberry
Garlic and chilli prawns, Asian noodle salad
(box)
Courgette, mange tout, baby corn and noodle salad with
soy, ginger and coriander
Mini GUINNESS chocolate mousse
Moroccan lamb tagine, roast couscous,
tabohuleh (bowl)
Parsley, mint, lemon, olive oil
Mozzarella, red and yellow cherry tomatoes,
basil and rocket (C, V) (box)
Penang chicken curry, pilaf rice, mange tout,
coriander and cucumber salad (box)
A mild, coconut based curry originally from Thailand
Strawberry meringue
Rhubarb and plum tarts
Glazed Irish apple flan
Storehouse macaroons
Plated Lunch
Lunch at GUINNESS STOREHOUSE brings a real
sense of occasion, a special place in the heart of
the city, somewhere that brings the history of a
great brewing tradition alive.
Our lunch menus draw on this history, with the
GUINNESS menu perhaps being the most closely
aligned with the building and combining with
the best of Irish produce. The menu picks up on
the tradition of Irish food and subtly ties in with
GUINNESS and its worldwide reputation and
ability to complement many differing cuisines.
One item from the starter, main and dessert
selection should be chosen in advance. Choices
can be made available for a supplement
depending on the extent of choice.
Lunch is served to the table with tea/coffee.
All rates quoted subject to VAT
LUNCH COSTS €31.00 IF CHOSEN FROM THE DISHES BELOW. A BESPOKE
MENU CAN BE CREATED FOR YOU AND WILL BE COSTED ACCORDINGLY.
Starters
GUINNESS cured Irish salmon, pickled
vegetables, horseradish and dill
mayonnaise
Storehouse country terrine, grape and
apple chutney
Silver Hill smoked duck breast salad,
orange reduction with hoi sin
vinaigrette
Main Courses
Roast haddock, ratatouille vegetables,
saffron potatoes and garlic rouille
Glin Valley chicken breast, green beans
with a Wicklow mushroom sauce
GUINNESS braised Hereford Irish beef,
champ potato with caramelized
vegetables
Desserts
Lemon and GUINNESS syllabub with
homemade shortbread biscuit
GUINNESS chocolate mousse with
hazelnut cream and fresh raspberries
Bailey’s bread and butter pudding with
vanilla custard and blueberry compote
Working Lunches
We know that lunches can’t always be a celebration, when
it needs to fit in around other things, when it needs to play
a supporting role and enable concentration, be a stimulus
and aid creativity. While convenience is an important
aspect of working lunches it does not have to mean the
sacrifice of quality. Our focus on good Irish ingredients,
light and appropriate cooking, and lots of health and
vitality in each dish are still key.
Our sandwiches use a mix of Waterford baps, known as a
blaa and a selection of fresh baker’s bread. This
traditional course will always have their place, but we
understand there is an increasing move towards the lighter
eating inherent in salads (which also come with bread and
soup). But don’t worry, if you can’t quite decide? We can
always do a combination so there is choice on the day.
If you go for the salad option all salads are presented on
the day. If choosing blaas, you can either opt for specific
sandwiches or we will provide a selection.
The names? Our lunches are named after some of the
barges that used to carry GUINNESS down the Liffey to be
loaded on to larger boats.
All rates quoted subject to VAT
GUINNESS
The Castleknock Sandwich Option - €16.00 including
soup
The Killiney Salad Option - €18.00 including soup
and bread
Corned beef, GUINNESS and blue cheese pate, tomato and
salad
Roast Mediterranean vegetables, GUINNESS barley
GUINNESS marinated ham, GUINNESS mustard
mayonnaise, tomato and salad
Roast chicken, GUINNESS yeast salad, mayonnaise,
tomato
Ardsallagh goat’s cheese, GUINNESS barley, roast red
peppers and rocket
Salmon rillette, GUINNESS mayonnaise, cucumber and
salad
Ham, baby potato, broccoli, GUINNESS mustard dressing,
toasted almonds
GUINNESS marinated salmon, beetroot, butternut squash
and tomato
Cherry tomato, Ardsallagh goat’s cheese, chilli, cucumber,
poppy seed and GUINNESS yeast flakes
Local
Global
The Knockmaroon Sandwich Option - €16.00 including soup
The Sandyford Sandwich Option - €16.00 including soup
Corned beef, mustard mayonnaise, tomato and salad
Chicken Caesar, bacon and parmesan cheese
St Kevin’s brie, apricot chutney, tomato and salad
Grilled Mediterranean vegetables, harrisa mayonnaise
Ham, mustard mayonnaise, tomato and salad
Chinese style beef, red peppers, soy and ginger with hoisin sauce
Roast chicken, mustard mayonnaise, tomato and salad
Chicken tikka, bean sprouts, coriander and lime mayonnaise
Smoked salmon, dill cream cheese
Tandoori salmon, raita and roasted vegetables
The Seapoint Salad Option - €18.00 including soup and bread
The Clonsilla Salad Option - €18.00 including soup and bread
GUINNESS-cured salmon, green beans, asparagus, peas, little gem and mixed leaves with
preserved lemon vinaigrette
Salmon teriyaki noodles, soy, ginger and summer greens
Duck confit salad, little gem, shredded mange tout, cucumber, radish, cornichons and
mustard vinaigrette
Pulled ham hock, quail eggs, cherry tomatoes, radish, cos lettuce and truffle buttermilk
dressing
Ardsallagh goat’s cheese, new potato, roast red pepper, broccoli and chive vinaigrette
Grilled haloumi, roasted red pepper, black olive salsa
Mexican-style chicken adobo, raw vegetables and soured cream
Serrano ham and roast vegetable salad, basil pesto
ONE MAIN COURSE €26.00 PER PERSON
TWO MAIN COURSES €30.50 PER PERSON
Brewer’s Buffet Lunch
Throughout the late 18th and 19th
centuries the number of brewers
employed at St James’s Gate brewery
ran to several hundred and they all
needed food and indeed were provided
with free GUINNESS as part of their
working life.
While things have changed somewhat,
the emphasis on good Irish ingredients,
cooked simply has remained a
watchword and these are a selection of
dishes chosen by our Executive
Head Chef Justin O’Connor as a
reflection of that tradition.
Please choose one main course
in advance. All three salads,
along with rice and buttered
potatoes will be served as part
of the buffet selection. This is
in addition to desserts and a
basket of fresh baker’s bread on
the day with tea/coffee.
All rates quoted subject to VAT
Main Courses
Chicken teriyaki, broccoli and
toasted cashew nuts
Roast salmon with toasted
almond crust, dill cream sauce
GUINNESS pork and leek
sausages, caraway glazed red
cabbage and calvados sauce
Glin Valley chicken breast
braised with mixed beans, chilli
and coriander
Slaney Valley lamb kofta, garlic
mint yoghurt and pickled carrot
Spiced Irish beef and tomato
with garlic and herb sauce
Salads
Roast seasonal vegetable salad,
thyme, garlic and GUINNESS
vinegar
Cucumber, cherry tomato and
radish with chilli, coriander and
poppy seeds
Mixed leaf salad
Selection of seasonal desserts
and fresh fruit salad
Connoisseur Experience
The exclusive GUINNESS connoisseur experience is
brought to life at night with a sophisticated and
stylish intimate dinner served in in our luxurious
private Connoisseur bar.
Discretely tucked away in a secluded area of the
GUINNESS STOREHOUSE, here we will take you on a
journey of the senses, exploring the wonderful world
of GUINNESS and food through the tastes and
traditions of the four most popular variants Draught, Original, Foreign Extra Stout and GUINNESS
Dublin Porter
Opening with a Black Velvet cocktail, our dedicated
and knowledgeable connoisseur expert will then
educate all guests on the truly exceptional
relationship between GUINNESS and food in
debonair and elegant surroundings, whilst a
sumptuous seven course meal will be prepared by
our Executive Head Chef Justin O’Connor using only
the best Irish ingredients.
This is a unique opportunity to explore the rich
heritage of our iconic brand and discover why
GUINNESS truly is "MADE OF MORE™"
€200.00 per person – including VAT
GUINNESS & Food Experience
Course 1
Carlingford Oysters served three ways
- Natural
- Lemon & Shallots
- Chili
paired with GUINNESS Extra Stout
Course 2
Pea & Mint Soup with poached quail egg and crispy
Fermanagh smoked bacon bits
Course 5
Warm GUINNESS chocolate fondant served with
GUINNESS malt ice-cream
paired with GUINNESS Draught
Course 6
Farmhouse Irish cheese board with homemade oat cakes
and chutney
Course 7
GUINNESS chocolate truffles with Bushmills Irish Coffee
paired with GUINNESS Dublin Porter
Course 3
Roast Monkfish with Castletownbere crab, spring
onion served on a bed of Thai risotto
Course 4
GUINNESS marinated Hereford Irish Beef duo, roast
vine tomato, & truffle & parmesan chips
paired with GUINNESS Foreign Extra Stout
Note - items are subject to change based on seasonality
and availability
Dinner
Please choose 1 starter, 1 main course, and 1 dessert option in advance
(a supplement of €7.50 per person applies for a 2nd choice on the main course
Night time brings a dramatic feel to GUINNESS
STOREHOUSE, the light lending this vast industrial space
steeped in history an air of complete uniqueness. With the
city of Dublin spread out before you, lights stretching as
far as you can see and the Dublin Mountains in the
distance, it is easy to step back in time.
GUINNESS - €52.00 per person
By dinner we mean a three-course sit down event.
Numbers can be as little as 30 or as many as 324.
The menu is priced on the basis of the main course of your
choice.
You can of course mix and match. We’ve gone from local
to global and back to local for dessert before, but we can
discuss whatever combination you have in mind.
One item from the starter, main and dessert selection
should be chosen in advance .Menu items must be
selected in advance of the event.
The GUINNESS menu can be matched by a variety of
GUINNESS if required.
All rates quoted subject to VAT
Starters
GUINNESS-cured salmon, celeriac remoulade, red onion
and caper dill dressing
Cured Castletownberebere mackerel, artichoke and baby
beetroot salad, horseradish cream
Warm barley risotto, field mushrooms, goat’s cheese
crumble
GUINNESS, shallot and blue cheese mousse, crusty bread
Soups – (€4.50 supplement)
Beef and barley broth, parsley dumplings
GUINNESS and French onion soup, Cashel blue scone
GUINNESS and thyme consommé, GUINNESS sausage and
smoked bacon
GUINNESS glazed guinea fowl breast, creamed cabbage
and celeriac rosti
GUINNESS braised lamb shank, champ potato roast root
vegetables
Desserts
GUINNESS and chocolate brownie, malt ice-cream, white
chocolate brittle
Caramelised banana tart with toasted pecans, GUINNESS
ice-cream
GUINNESS chocolate mousse, shortbread biscuit, fresh
raspberries
Vanilla crème brulee, candied barley and raspberry sorbet
Tea/coffee and GUINNESS chocolate truffles
Main Courses
Poached cod, asparagus, GUINNESS mussel cream
Hereford braised Irish Beef daube, GUINNESS stew, champ
potato
Local - €57.50 per person
Global - €65.00 per person
Starters
Cured Castletownberebere mackerel, artichoke and baby beetroot salad, horseradish cream
Ardsallagh goat’s cheese, roast baby beets and chard salad, toasted hazelnuts
Storehouse country ham hock terrine, grape and apple chutney
West coast Crab mayonnaise, dill, horseradish and pickled cucumber
Starters
Slow-roast tomatoes, buffalo mozzarella, citronella salad
Chicken liver mousse, gooseberry chutney, toasted brioche
Salmon Gravalax, caperberry salad, vodka and cucumber
Melon, Carpaccio, Parma Ham, camomile mint tea syrup
Soups (€4.50 supplement)
Leek and potato, Cashel blue
Sausage and GUINNESS barley broth
Wicklow mushroom and fennel soup
Soups (€4.50 supplement)
Prawn bisque, saffron sabayon
Minestrone, tapenade croutons, Parmesan cheese
French onion soup
Main Courses
Herb-crusted rack of Slaney lamb, colcannon mash, green beans, roast vine tomatoes
Roast beef sirloin, boxty potato, honey roast vegetables
Seared halibut, spring onion potato cake, green beans, dill cream
Glin valley corn-fed chicken, spinach, roast potato
Main Courses
Roast duck breast, apple and chestnut stuffing, spiced orange, jus
Hereford Irish beef fillet, paprika-roasted potato, béarnaise, thyme jus
Pan-fried sea bass, green beans and chorizo, beurre blanc
Seared veal cutlet, confit potato, sauté spinach, bacon and bean vinaigrette
Desserts
Seasonal berries and cream, shortbread biscuit
Caramelized lemon tart, raspberry sorbet
Bailey’s bread and butter pudding
Chocolate and orange praline parfait, fresh raspberries
Desserts
Warm tart tatin, green apple sorbet, Grand Marnier crème anglaise
Espresso crème brulee, berry compote, orange sablee biscuit
Pineapple, coconut rum syrup, raspberry macaroon, sorbet
Chocolate and hazelnut parfait, fresh raspberries
Tea/coffee and GUINNESS chocolate truffles
Irish Artisan Cheeses (€5.00 per person supplement)
Tea/coffee and GUINNESS chocolate truffles
FAM Trips
GUINNESS STOREHOUSE® sits in the middle of
Dublin, in the legendary St. James’s Gate
Brewery, home of GUINNESS® since 1759!
In days gone by it was a fermentation plant, but
today it’s been transformed into Ireland’s
number one international visitor attraction and
world class event destination.
On your visit you will step through the magical
experience and go on a GUINNESS journey,
learning about the fascinating story behind one
of the world’s most iconic brands.
Eating food and raising a pint of the “Black
Stuff’ is key to pretty much all our FAM trips
here at GUINNESS STOREHOUSE. We cook
everything from fresh, on site.
Our food is designed for you and to make things a little
easier, we’ve constructed two simple options for
you to choose from – GUINNESS or local.
GUINNESS bread, butter, tea/coffee and a section of
Chef’s mini desserts are included.
All rates quoted subject to VAT
€11.00 per person based on the choice of one main
course. Please choose one option in advance
GUINNESS
Local
Dessert
Signature beef and GUINNESS
stew
Selection of hand-cut sandwiches
and soup
Selection of Chef mini-desserts
Dark, rich, Irish beef with root
Vegetables
Corned beef, mustard mayonnaise,
tomato and salad
Or
Poached fish of the day
In an GUINNESS Foreign Extra Stout
cream and mussel sauce
Or
GUINNESS mustard marinated
chicken
Breast of chicken and peppercorn
sauce
St. Kevin’s brie, apricot chutney,
tomato and salad
Ham, mustard mayonnaise, tomato and
salad
Food Stations
With this menu you choose, we cook. Not,
however before you get there, but right in
front of your eyes.
You will have oysters shucked to order,
build your own burger, enjoy a selection
of our most popular mini plates and finish
with a selection of the most delicious
farmhouse ice-creams in Ireland.
Using seasonal Irish ingredients and a
selection of Irish Artisan producers, this
relaxed casual dining experience
celebrates food in a fun way.
Don’t forget to check out the exciting
enhancement station options to upgrade
your event. (max. of 3 enhancements)
€59.00 PER PERSON BASED ON 350 GUESTS
Bite Food
Burger Station
McCarren’s pulled pork sausage roll, apple
and sultanas
Build your own Hereford beef or Glin
Valley chicken burger with a selection of
McCarren’s bacon, cheese, red onion,
gherkin, lettuce, plum tomato, mustard
and ketchup on a Waterford blaa.
Glin Valley chicken lollipops, sesame crust
and coriander dip
GUINNESS, cumin and Slaney lamb kofta
with minted compsey yoghurt
Mozzarella, olive, sun-dried tomato
skewer (V)
Mini Plates – Choose 2
Signature beef & GUINNESS stew, mash &
root vegetable crisp
Glin Valley chicken and chickpea Rogan
Josh curry with mint yoghurt
GUINNESS pork and leek sausages, champ
and fresh tomato relish
All rates quoted subject to VAT
Butternut squash and bean stew with a
feta cheese crumb
Irish Seafood Cocktail and
Oyster Station
Selection of Irish seafood including
prawns, salmon, cod, mussels and
Hanlon’s smoked fish all served in a
martini glass with crisp lettuce with
homemade cocktail sauce
Fresh Carlingford oysters opened to order
with lemon, Tabasco and shallot
vinaigrette
Farmhouse Ice-Cream
Station
Glenowen Irish ice-cream coupes with a
selection of toppings and syrups
Food Station Enhancements
Cheese Station - €5.50pp
3 local Irish artisan cheeses served with homemade chutney, GUINNESS oatcakes and a selection of fresh baker’s
breads
Salad Station - €6.00pp (all 3 served)
Pickled carrot ribbons, Gubbeen Irish chorizo, Ardsallagh goat’s cheese
Roast butternut squash, chard salad, capers and Cashel Blue cheese
Glin Valley chicken, celeriac and cabbage slaw with orange dressing
Hot Sandwich Station - €6.00pp (choose one)
McCarren’s pulled pork, bramley apple, roast onion and mixed spices in a Waterford Blaa roll with sauerkraut
Slow roast topside of Hereford Irish beef with a herb and horseradish crust served in a Waterford Blaa roll
Global Street Station - €6.00pp (choose one)
Hot Asian beef and noodles with fresh chilli and coriander
Slanley lamb kebab with warm pita bread
Mexican spiced chicken breast fajitas with guacamole and soured cream
Sushi Station - €7.50pp
Nigiri and Nori sushi with fresh Irish fish, soy and wasabi
Gravity Bar Dinner
€69.00 per person
A striking an impressive part of Dublin’s skyline. The
symbolic ‘head of the pint’ hovers about the roof of
GUINNESS STOREHOUSE, offering 360 degree views across
the city and as far as the Dublin Mountains.
Starter
Dessert
Ceviche of Castletownberebere scallops with pea spouts,
lime, ginger and chilli
GUINNESS chocolate and hazelnut mousse, lemon tweel
and raspberry jelly
We don’t like to blow our trumpets too much, but Gravity
Bar never fails to impress.
Finnebrogue venison Carpaccio salad, parsnip textures,
pickled baby beets
Baked Alaska with chocolate and caramel sauce and fresh
berries
By dinner we mean a 3 course plated dinner for groups as
small as 40 right up to groups as large as 84.
Ardsallagh goat’s cheese mousse, toasted seeds and
beetroot tastings
White chocolate and vanilla crème brulee with almond
pastry twists
Main Course
Cheese
Hereford braised Irish beef daube, celeriac puree and baby
roots
Irish farmhouse cheeses with homemade tomato and
grape chutney and GUINNESS oatcake biscuits (€5.00
supplement applies)
One item from the starter, main and dessert selection
should be chosen in advance.
All rates quoted subject to VAT
North Atlantic wild halibut, almond and gremolata crust
and dill beurre blanc
Braised lamb shank, pea and mint puree, roasted shallots
and lentil curried cream
Tea/Coffee
Served with homemade GUINNESS chocolate truffles
Taste of Ireland
What foods are we famous for? Beef
certainly, seafood and maybe soda
bread. But then there is lamb, the best
coming from the west coast where it is
washed by the Atlantic winds. We do
a pretty fine strawberry during the
summer from Wexford and raspberries
soon follow. We may be keen on
cabbage (we are), but there are plenty
of other fantastic Irish-grown
vegetables in the shape of cauliflower
and broccoli, spinach and carrots.
While we might struggle with peppers
and tomatoes, we excel at the potato
and like nothing more than a little
smoke with our salmon.
These dishes are a celebration of
modern Ireland, a country that has
always been close to the land and sea
and takes pride in good, honest food.
Baker’s basket of bread and tea/coffee
is included.
All rates quoted subject to VAT
€63.00 PER PERSON BASED ON A CHOICE OF THREE MAIN COURSES
INCLUDING SALADS AND DESSERTS
Seafood Cocktail
Main plates
Dublin Bay prawns, fresh
crabmeat, mussels, oak-smoked
salmon, cold-poached seafood,
dill mayonnaise, soda bread.
(€5.00 per person supplement
applies)
Honey and GUINNESS mustardglazed Limerick ham on the
bone, parsley sauce
Poached Connacht salmon,
flambéed cockles and mussels
and Irish whiskey sauce
Munster corned beef, mustard
sauce, and kale
Braised Hereford Irish beef
dabue, colcannon, GUINNESS
sauce
Braised Ulster lamb shank,
GUINNESS and roast root
vegetables
Herb rolled monkfish, lemon
butter sauce
Salads and
Vegetables
Mixed garden leaf salad, herb
croutons
Desserts
Fresh Wexford strawberries and
sponge cake
Apple and berry crumble
Cucumber, cherry tomato and
radish salad with, coriander and
poppy seeds
Bread and butter pudding,
Bailey’s custard
Roast butternut squash,
beetroot and Ardsallagh goat’s
cheese
Cheese
Irish vegetables, herb buttered
potatoes
Irish farmhouse cheeses,
Storehouse oat cake biscuits
and homemade chutneys (€5.00
per person supplement applies)
Taste of Dublin
Molly Malone famously cried for
cockles and mussels but the city has a
rich tradition of food (and drink!)
going back centuries. We are rather
fond of our Dublin Bay prawns
(langoustines) although none of them
actually come from Dublin Bay
anymore. Still, we enjoy them along
with salmon in its many forms, beef
and lamb, chicken and turkey. Like any
country the capital contains the best
quality and quantity and we aim to
capitalise on this. What better partner
to all this excess than a glass of
GUINNESS, a drink that goes as well
with seafood as beef.
All rates quoted subject to VAT
Main plates
Potato-crusted Dublin Bay
seafood pie
St. James’s Gate beef and
GUINNESS stew, roasted
vegetables
Traditional Dublin coddle,
garden vegetables, herbs
Poached cod fillet, GUINNESS
and mussel sauce
Irish Lamb stew, braised
vegetables, potatoes, herbs
GUINNESS barley
Honey and GUINNESS mustard
glazed bacon with cabbage and
parsley sauce
€47.50 PER PERSON BASED ON A CHOICE OF 2 MAIN COURSES
INCLUDING SALADS & DESSERTS. MAIN PLATE OPTIONS TO BE CHOSEN IN
ADVANCE.
Salads and
Vegetables
Desserts
Pea and GUINNESS barley
salad, chopped herbs
Baileys cheese cake, raspberry
sauce
GUINNESS chocolate mousse
Roast beetroot, strained yogurt,
and toasted almonds
Mixed garden lettuce, croutons
Irish vegetables, herb buttered
potatoes
Cheese
Irish farmhouse cheeses,
Storehouse oat cake biscuits
and homemade chutneys (€5.00
per person supplement applies)
See what our customers say about us...
“GUINNESS STOREHOUSE was the
ideal venue to give our overseas
guests a first taste of Dublin. The
events team perfectly understood
the kind of experience we were
trying to create, and jumped on
board with ideas to make the
evening really special. A very
creative, bespoke menu, themed
on the regions of Ireland, was
created on our request and the
food was top-notch. The
operational staff on the night
couldn’t have been any more
helpful or professional. I wouldn’t
hesitate to recommend GUINNESS
STOREHOUSE as a venue.”
FAILTE IRELAND
“The feedback from our guests
was great and everyone had a
really enjoyable evening. The
serving of the food was done in a
very organised and timely manner
and all the staff was very helpful
and friendly. The quality and
standard of the food was excellent
with plenty of variety. I will
definitely be recommending
GUINNESS STOREHOUSE to other
members of staff at Serco and
family and friends. Thanks again!”
SERCO
“Everything went great on the day
of the event. The food and service
was as good as ever and we were
delighted with how well it went.
Thanks!”
DELL IRELAND
“Thank you and all of the
Operations team at GUINNESS
STOREHOUSE in helping to make
our event a success. All of the staff
were extremely helpful in assisting
us carry out all of the set ups and
in responding to our last minute
requests - much appreciated!”
ENTERPRISE IRELAND
Bar Drinks
Draught Beer
GUINNESS Draught
Smithwicks
Lager
Kilkenny
Pint
€5.20
€5.30
€5.60
€5.60
1/2 Pint
€2.90
Gin
35.5ml
Wine 187ml
Gordon's
Tanqueray
€5.10
€5.30
White
€5.20
Red
Santa Rita 120 Sauvignon Blanc, (Chile)
Wild Coast Chardonnay Semillon (Australian)
€6.15
€6.15
Rum
Captain Morgans Spiced Rum
Bottle Beers
330ml
Liqueur & Schnapps
GUINNESS Pint Bottle - 568ml
GUINNESS Extra Stout
Smithwicks
Budweiser
Harp
Carlsberg
€5.50
€4.60
€5.50
€5.50
€5.50
€5.50
Bailey’s Irish Cream –
50ml Perfect Serve
Romana Sambuca
Archers Peach Schnapps
Hennessey
Santa Rita 120 Cabernet Sauvignon, (Chile)
Wild Coast Shiraz Cabernet (Australian)
€5.10
€5.10
€5,10
€5.20
Scotch & Whiskey
Cider
Stella Cider
€5.90
Ready to Drink
275ml
Smirnoff Ice
€5.50
Vodka
35.5ml
Smirnoff Red
€5.10
J&B Rare
J.Walker Red
J.Walker Black
Bells
Bushmills Whiskey
€5.10
€5.10
€5.20
€5.10
€5.10
€6.15
€6.15
Rose
Blossom Hill White Zinfandel, (USA)
€6.15
Soft Drinks
Carbonated Beverages
Mixers
Bottled Water
€2.95
€2.20
€2.40
White Wine
Santa Rita Gran Hacienda Sauvignon Blanc, Chile 2013
€28.50
Fresh, fruity wine dominated by tropical and citric fruit such as grapefruit, lime and lemon peel complemented by white peach notes and distinctive
variety herbs. Smooth fruit and fresh acidity with a lingering and persistent finish.
MAN Vintners Chenin Blanc South Africa 2013
€29.50
A versatile food wine to go with most poultry, fish and salad dishes, with a crisp and bold sweet citrus backed by refreshing acidity and minerality.
Vin de Pays d’Oc Chardonnay D’Autrefois, France 2012
€30.50
Golden straw yellow. The bouquet is subtle with fruity aromas mixed with fruit and white flower overtones. Intense mineral notes on the palate with a long
finish and refreshing aftertaste.
Parquiers Sauvignon Blanc, France 2010
€31.50
A wonderful and innovative blend of Sauvignon and Vermentino from Southern France. The luscious exotic fruit aromas from the Vermentino are balanced
by the clean, zingy fruit of Sauvignon, resulting in a wonderfully aromatic crisp dry white.
Lamberti, Veneto I.G.T. Santpietre Pinot Grigio, Italy 2012
Slight coppery colour with a delicate fruity fragrance. This is a pleasant, fresh wine with a long and enjoyable finish.
€32.50
White Wine
GB Benchmark Semillon Sauvignon, Australia 2012
€33.50
This popular Semillon Sauvignon Blanc style is shows bright lemon hues with hints of youthful green. The wine is typically round and full, balanced with fresh
acidity that finishes crisp and clean.
Drouhin Macon Villge, France 2012
€34.50
Very straight-forward and direct on the palate with ripe fruit character of apple and lemon. Fresh and light, with a very pleasant aftertaste.
P.A. Jaboulet Patalléle 45’, France 2009
€34.50
Aromatic and fresh with white flowers and citrus fruit. Ample and warm, with an attractive fresh final note.
Trimbach Alasace Pinot Blanc, France 2010
€36.50
Aromatic nose shows floral notes, spices and soft citrus fruits. The palate is dry, fruity and intensely flavoured and
leading to a long, crisp finish.
Santa Rita Medalla Real Sauvignon Blanc Gran Reserva, Chilie 2012
Elegant and compact, this is a tremendously balanced wine with vibrant acidity that spreads over the palate as it develops its fruity components and delivers
its long fruit-driven finish.
€37.50
White Wine
Stoneburn Sauvignon Blanc, New Zealand 2013
€37.50
This Sauvignon Blanc shows classic grassy characters underpinned with hints of peppers. Its zesty, tangy acid structure is supported by a mineral-like backbone.
Laurenz V Singing Grunner Veltliner, Austria 2011
€38.50
A very attractive fruit bouquet yields apple, peach and citrus aromas along with a typical Veltliner spiciness and a touch of white pepper. The soft and juicy
palate is supported by fine acidity. It sings on the palate!
Trimbach Alsace Riesling, France 2010
€38.50
Has a delicate bouquet, palate balanced between fruit richness and acidity with a fine dry, mineral finish.
Reserve de Vaudon Chablis Domaine Drouhin Vandon, France 2011
€45.50
An extremely elegant Chardonnay. Typical Chablis nose, where aromas of citrus. The palate had good fruit concentration and a soft finish.
Domain Brouchard Sanceere Classique, France 2013
Light/medium in body, it offers an aromatic nose of grapefruit, lime, spice and mineral notes. Dry with no tannins and no oak, it offers fresh flavours of citrus,
honey, spice, minerals and herbal teas. The wine has beautifully balanced fruit and acidity. It is smooth and clean on the lingering finish.
€46.50
Prosecco
Prosecco Frizzante Machio Dei Cavalieri, Italy
€33.00
Semi-Sparkling with fruity aromas and fresh flavor. The palate is mellow with hints of candied fruit and refreshing finish
Rose
Faustino V Rioja Rosado, Spain 2009
A bright, lively cherry-red colour and fresh strawberry fruit flavours make for delicious drinking while young.
€24.00
Champagne
Champagne de Castellane Brut
€79.00
Fine with persistent bubbles. Delicate and fresh with good complexity and notes of citrus and fruit.
Champagne de Castellane Rose Brut
€84.00
Made in the style De Castellane is a wine that combines freshness and a light fruity and appealing. Floral, round and elegant, it is extended for
appetizers or to accompany desserts containing red fruits.
Champagne Laurent- Perrier Brut
€94.00
Well defined, subtly rounded with expressive flavours. The fruit progressively emerges to reveal a finely balanced champagne displaying great length on the finish.
The colour is a pale golden hue, with fine and persistent bubbles. The nose is fresh and delicate, showing good complexity with hints of citrus and white fruit.
It’s perfect balance, crispness of flavors and finesse also make it the ideal companion for fish, poultry and white meat.
Cava
O&G Cava
This traditionally made Cava is a perfect example of the quality the Penedes can produce. Fresh, clean and fruity with great bubbles and refreshing acidity,
the nose has a yeasty hint with a creamy biscuit palate.
€45.00
Red Wine
Santa Rita Gran Hacienda Cabernet Sauvignon, Chile 2012
€28.50
Black fruit are dominant with a touch of spice, distinctive of this variety intermingled with aromas of vanilla, clove and tobacco from wood. Well-rounded, with sweet, elegant
tannins and a lingering finish.
Nuvianna Tempranillo, Spain 2012
€29.50
Aromas of red fruit. Soft toasted flavours that harmonise perfectly with strawberry and cherry fruit. Medium persistent and a pleasant finish.
Paula Malbec Finca Simonassia, Argentina 2012
€30.50
Intense purplish red colour. Sweet, spicy and intense aromas with notes of red fruits and herbs. In the mouth this wine is soft, velvety, fresh and well balanced.
MAN Vintners Shiraz, South Africa 2011
€31.50
Dark, spicy aromas, with plum, blackberry and some liquorice. Rich, medium to full bodied with plum and liquorice fruit and supple tannins.
P.A. Jaboulet Les Traverses, France 2011
Complex with aromas of dark fruits and spices. Powerful, round and spicy with a lingering finish.
€32.50
Red Wine
Marques de Vitoria Ecco Organic, Spain 2011
€32.50
Aromas of strawberries and raspberries with a hint of liquorice and vanilla. Medium bodied, smooth and fruity with gentle spice and good length.
A.C Minervois Domaine St Jaques d’Albas, France 2010
€33.50
A brilliantly ruby red in colour. Earthy aromas of red berries, cassis and a touch of wild mint. Medium to full bodied with a fresh and open texture. Very rounded flavours of red
cherries and raspberries with a hint of garrigue.
Santa Rita Medalla Real Carmenere Gran Reserva, Chilie 2008
€35.50
Deep and intense ruby red in color with a complex bouquet that combines the variety’s typical fresh black fruits and spicy notes that blend elegantly with rich oak to heighten the
wine’s chocolate and vanilla characteristics. The result is a big and flavorful wine that is concentrated and persistent without sacrificing elegance or depth.
Stoneburn Pinot Noir, New Zealand 2010
€37.50
Cherries, raspberries, plums aromas. Medium-bodied and very enticing with a touch of spice and a soft finish.
Lamberti Veneto D.O.C. Santepietre Valpolicella Ripasso, Italy 2010
€37.50
Typical bouquet with strong, ripe, fruity notes, complex, with hints of vanilla and wild cherry preserve. The flavour is complementary; warm, clean, concentrated but soft with an
elegant, lingering, spicy, lightly toasted aftertaste, particularly rich and robust.
Red Wine
A.O.C. Haut-Médoc Mademoiselle L Bordeaux, France 2009
€40.50
From the 3rd growth Ch. La Lagune. The nose shows ripe red currant with liquorice and spiced plum notes. The palate is fairly rich fruit allied to ripe tannins
and a hint of vanilla make for a smooth inviting well balanced wine.
Paul Jaboulet Les Jalets, France 2008
€40.50
Aromas of tart red berries, with a spicy final note. Smooth, rich attack, finishing with liquorice notes.
Joseph Drouhin Fleurie, France 2011
€41.50
Gamay pleasant aromas of lilac and violets lead into a palate with great charm and delicate flavours of strawberry and cherry.
Boutinot A.O.C. Cairanne La Cote Sauvage, France 2009
€43.50
Intense morello cherry fruit and a touch of sweet spice on the nose, ripeberry, liquorice and a hint of cinnamon spice on the palate, this wine is full flavoured,
rich and smooth with supple tannins.
St Hallett Barossa Blackwell Shiraz, Australia 2008
As St Hallett’s reserve Shiraz, Blackwell is big and bold. It exudes all the power and brooding density that the Barossa has to offer in Shiraz.
€46.50
Red Wine
Melini D.O.C.G. La Selvanella Chianti Classico Riserva, Italy 2007
€49.50
Beautiful perfumed nose showing violet, cherry and tea. Well balanced with a core of rich cherry fruit and some earthy spice with ripe tannin adding texture
and length.
Chateau Mauvesin Barton Mouiles en Medoc, France 2012
€51.00
Sustained purple color. Intense nose of red fruit with hints of vanilla and toasted notes. Well balanced on the palate with silky tannin,
combining a long aromatic aftertaste with woody and toasted notes
A.O.C. Haut-Médoc Chateau Magnol Cru Bourgeois, France 2010
Powerful fruity aromas dominated by blackcurrant and cherry with a little background spice. Rich, ripe and fruity with a little tannin adding weight, focus and
length to the wine.
*Please note that vintages and prices are subject to change
*It is the policy of GUINNESS STOREHOUSE to order wines 21 days prior to the event
*All drink prices listed are inclusive of VAT
€51.50
We hope to see you here soon!
GUINNESS STOREHOUSE
St James’s Gate
Dublin 8
Tel: +353 1 408 4800
Email: enquiries-storehouse@guinness.com
www.guinness-storehouse.com
The GUINNESS, GUINNESS STOREHOUSE and GRAVITY words and associated logos are trade marks©
Guinness® & Co 2011. Guinness Storehouse Limited, a limited liability company incorporated in Ireland with registered number 209698 and its registered office at St James’s Gate Dublin 8.
The GUINNESS, GUINNESS STOREHOUSE and GRAVITY words and associated logos are trade marks©
Guinness® & Co 2011. Guinness Storehouse Limited, a limited liability company incorporated in Ireland with registered number 209698 and its registered office at St James’s Gate Dublin 8.