Christmas at - Ballathie House Hotel

Hogmanay Dinner
BOXING DAY LUNCH
Confit Cassoulet Terrine
Black Pudding Puree, Apple Gel, Petit Herb Salad
Spiced Pumpkin Soup
CorianderYoghurt
Warm Crab & Haddock Brandade
Quails Egg, Confit Tomato, Green Beans,
Wholegrain Mustard
Thinly Sliced Galia Melon
Mulled Wine Syrup, Pear Sorbet, Gingerbread Croutes
Cured Inverawe Salmon
Carpaccio of Beetroot, Cucumber Jelly, Shaved Fennel,
Goats Cheese Mousse, Salmon Keta Eggs
Christmas Pudding
Brandy Butter, Vanilla Custard
Homemade Pumpkin Pie
Toffee Sauce, Clotted Cream Ice Cream
Citrus Parfait
Flambed Oranges in Grand Marnier, Panettone
Chocolate & Chestnut Truffle Torte
Brandy Snap Tuille, Vanilla Ice Cream
Selection of Scottish Farmhouse Cheese
Oatcakes, Quince Jelly
Breast of Guinea Fowl
Confit Leg, Fondant Potato, Artichoke Puree
Pan Fried Fillet of Cod
Puy Lentils, Curried Potato Croutons,
Chive Crème Fraiche
Featherblade of Scotch Beef Bourguignon
Horseradish Mash, Glazed Root Vegetables
Pan Fried Calves Liver
Onion Tart Tatin, Chive Mash, Crisp Pancetta
Pumpkin & Cep Risotto
Sage Fritters, Shaved Parmesan
3 Courses & Coffee £35.00 per person
Coffee & Chocolates
Champagne & a Selection of Canapes on Arrival
Gressingham Duck Foie Gras Ballotine
Sauternes Jelly, Truffled Brioche, Prune Puree
Jerusalem Artichoke Soup,
Mushroom Tortellini, Garlic Foam
Classical Beef Wellington
Dauphinoise Potatoes, Onion Puree, Perigourdine Sauce
Salted Caramel & Chocolate Torte
Crème Chantilly, Hazelnut Brittle
Selection of Scottish Farmhouse Cheeses & Accompaniments
Fine wines have been selected to accompany each course
Music & Dancing until the wee sma’ hours
Glass of Champagne to welcome in the New Year
Stovies before Carriages at 1.30am
£135.00 per person
Ballathie House Hotel, Kinclaven, Stanley, Perthshire, PH1 4QN
t: 01250 883268 www.ballathiehousehotel.com
e: festive@ballathiehousehotel.com
Christmas at
FESTIVE LUNCH MENU
FESTIVE AFTERNOON TEA
Confit Cassoulet Terrine
Black Pudding Puree, Apple Gel, Petit Herb Salad
Spiced Pumpkin Soup
CorianderYoghurt
Warm Crab & Haddock Brandade
Quails Egg, Confit Tomato, Green Beans,
Wholegrain Mustard
Thinly sliced Galia Melon
Mulled Wine Syrup, Pear Sorbet, Gingerbread Croutes
Glass of Champagne on arrival
Traditional Roast Turkey
Roast Potatoes, Chestnut Stuffing, Chipolatas,
Bread Sauce
Pan Fried Fillet of Cod
Puy Lentils, Curried Potato Croutons,
Chive Crème Fraiche
Featherblade of Scotch Beef Bourguignon
Horseradish Mash, Glazed Root Vegetables
Pumpkin & Cep Risotto
Sage Fritters, Shaved Parmesan
Christmas Pudding
Brandy Butter,Vanilla Custard
Homemade Pumpkin Pie
Toffee Sauce, Clotted Cream Ice Cream
Citrus Parfait
Flambed Oranges in Grand Marnier, Panettone
Selection of Scottish Farmhouse Cheese
Oatcakes, Quince Jelly
3 Courses £19.95 per person
Coffee & Mince Pies £3.50 per person
Selection of Sandwiches
Festive Fruit Scones, Homemade Preserve and Cream
Chocolate Chestnut Opera Gateau
Spiced Orange and Cranberry Cake
Ginger Biscuits
Mince pies
Selection of Specialist Loose Leaf Tea
£24.50 per person
Gather friends, family or colleagues and savour this years
festivities at Ballathie -CIS Hotel of the Year 2014. Ballathie is
renowned for the quality of the food, wines, and hospitality. Relax
and enjoy the Country House ambience, the roaring log fires, in
the most stunning of locations. Join us for an informal lunch, sumptuous
dinner or treat the family to Christmas day or Boxing day Lunch.
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FESTIVE DINNER MENU
Seared King Scallops
Presse of Ham Hock, Apple Gel, Petit Herb Salad
Ballathie Waldorf Salad
Goats Cheese Mousse, Candied Walnuts, Confit Celery,
Radish Cress
Steak Tartare
Homemade Corned Beef, Fried Quails Egg,
Toasted Brioche, Wasabi Cream
Roast Breast of Pigeon
Wild Mushroom Risotto, Maple Syrup, Poached Pear,
Parmesan Crisp
Ballotine of Smoked Salmon
Langoustine, Pink Grapefruit, Lime Jelly
Confit Cassoulet Terrine
Black Pudding Puree, Apple Gel, Petit Herb Salad
Soup of the Day,
Today’s choice of Sorbet
Pan Fried Fillet of Cod
Puy Lentils, Curried Potato Croutons,
Chive Crème fraîche
Roast Loin of Venison
Smoked Venison Croquettes, Savoy Cabbage,
Black Pudding Bon Bons, Sour Cherry Gel
Medallions of Scotch Beef
Braised Cheek Pie, Arran Mustard Mash,
Spinach Forestiere, Red Wine Jus
Pan Fried Plaice Fillet
Confit Potatoes, Crispy Chicken Wings, Celeriac Puree,
Beurre Noisette
Wild Mushroom Risotto
Confit Cherry Tomatoes, Chargrilled Ceps,
Shaved Truffle, Parmesan Espuma
Breast of Guinea Fowl
Confit Leg, Fondant Potato, Artichoke Puree
Citrus Parfait
Flambed Oranges in Grand Marnier, Panettone
Cranberry Apple Strudel
Crème Anglaise, Cinnamon Ice Cream
Chocolate & Chestnut Truffle Torte
Brandy Snap Tuille, Vanilla Ice Cream
Black Cherry Pannacotta
Chocolate Soil, Cherry Sorbet
“ Ballathie Christmas Pudding”
Selection of Scottish Farmhouse Cheeses
Oatcakes, Quince Jelly
3 courses & coffee £44.50 per person
4 courses & coffee £49.00 per person
CHRISTMAS DAY LUNCH
Champagne and Canapés
Beetroot Cured and House Cured Salmon
Compressed Water Melon, Cray Fish Tails,
Avocado Puree, Shaved Fennel
St Brides Duck and Foie Gras Ballotine
Sauternes Jelly, Prune Puree, Toasted Brioche
Goats Curd Cannelloni
Heirloom Tomato Salad, Olive Soil, Quail Eggs,
Mustard Dressing
Tian of Killen Crab
Tomato Jelly, Herb Salad, Parmesan Tuile
Jerusalem Artichoke Soup
Mushroom Tortellini, Cep Foam
Champagne Sorbet
Traditional Breast and Leg of Turkey
With Sage, Chestnut Stuffing, Chipolatas,
Accompaniments
Fillet of Scotch Beef Rossini Style
Potato Rosti, Foie Gras, Buttered Spinach,
Truffle, Perigourdine Jus
Pan Fried John Dory
Ox Tail Tortellini, Sweet Corn Puree,
Trumpet Mushroom, Red Wine Jus
Roulade of Aubergine
Green Lentils, Truffled Poached Egg,
Chervil Beurre Blanc
Warm Christmas Pudding
Brandy Butter, Vanilla Custard
Iced Nougatine Parfait
Red Wine Poached Pears, Pistachio Sponge
Selection of Farmhouse Cheeses with
Grapes, Celery, Walnut and Raisin Bread
Coffee, Chocolates and Mince Pies
£95.00 per person