Clarion Resort Fontainebleau Hotel 10100 Coastal Highway Ocean

Banquet
Menus
2015 Conference Season
Clarion Resort Fontainebleau Hotel
10100 Coastal Highway 1 Ocean City, Md 21842
July 2015
Table of Contents
Breakfast Buffets……………………………………………………………………………………………………………………….3
Create your Own Continental Breakfast……………………………………………………………………………………….4
Create your Own Beverage Break………………………………………………………………………………………………..5
Create your Own Break……………………………………………………………………………………………………………..6
Afternoon Nosh Break………………………………………………………………………………………………………………..7
Lunch Lite Fare Items………………………………………………………………………………………………………………..8
Boxed Lunches………………………………………………………………………………………………………………………….9
Hot Plated Entrees: Chicken……………………………………………………………………………………………………..10
Hot Plated Entrees: Fish & Seafood…………………………………………………………………………………………...11
Hot Plated Entrees: Pork…………………………………………………………………………………………………………..11
Hot Plated Entrees: Beef……………………………………………………………………………………………………….….12
Hot Plated Entrees: Vegetarian………………………………………………………………………………………………...13
House Desserts………………………………………………………………………………………………………………………..14
Lunch & Dinner Buffets…………………………………………………………………………………………………………....15
Create Your Own Lunch & Dinner Buffet…………………………………………………………………………………...17
Hot Hors D’oeuvres………………………………………………………………………………………………………………....18
Cold Hors D’oeuvres………………………………………………………………………………………………………………...19
Snacks & Trays…………………………………………………………………………………………………………………….….19
Carving Stations………………………………………………………………………………………………………………….…..20
Hors D’oeuvres Packages………………………………………………………………………………………………………....21
Event Bar Options……………………………………………………………………………………………………………….…..22
Beverage Selections…………………………………………………………………………………………………………….…...23
Hospitality Packages…………………………………………………………………………………………………………….….24
2015 Conference Season
2
July 2015
Breakfast Buffets
All Breakfast Buffets are Served with Coffee, Tea, Decaf & Milk
Chilled Orange Juice, Belgian Waffles, Warm Maple Syrup,
Strawberries, Whipped Cream, Bacon or Link Sausage.
14.50 per Person
BB 2
Chilled Orange Juice, Fresh Fruit Cup,
House-Made French Toast with Warm Maple Syrup
& Bacon or Link Sausage
14.50 per Person
BB 3
Chilled Orange Juice, Fresh Fruit Cup, Scrambled Eggs,
Roasted Red Skin Potatoes Sautéed with Herbs & Sweet Onions,
Bacon or Link Sausage, Biscuits with Butter & Jellies
15.00 per Person
BB 4
Chilled Orange Juice, Fresh Fruit Cup, Scrambled Eggs,
Turkey Bacon, Low-Fat Muffins, Fruit Preserves & Butter,
Assorted Fruit-filled Yogurts & Loose Granola Topping
16.50 per Person
BB 5
Clarion Brunch
25.00 per Person
BB 1
(Maximum of 50 People)
Chilled Orange Juice, Fresh Fruit Cup, Corn Bread Muffins
With Jellies & Butter, Chef’s Choice of Quiche, Home-style
Hash Browns, Ocean Club Salad with a Poppy Seed Vinaigrette,
Sautéed Breast of Chicken With an Orange Cognac Sauce,
Broiled Salmon with Dill Champagne Sauce,
Sundried Tomato Pesto Sauce with Penne Pasta
Customize Your Own Breakfast Buffet
Add Any of the Following Options to Your Buffet Choice from Above to Create a
Customized Breakfast Buffet
BB 6
House-made French Toast or Pancakes
2.00 per Person
BB 7
Carved Sliced Ham
3.00 per Person
BB 8
Turkey Sausage or Bacon
3.00 per Person
BB 9
Cheese Blintzes with Sides of Cherries & Blueberries
5.00 per Person
BB 10
Creamed Chipped Beef with Biscuits
5.00 per Person
BB 11
Omelet Station with an Attendant
Made to Order with Chef’s Choice of Accompaniments
(Maximum of 100 People)
6.00 per Person
All Food & Non-Alcoholic Beverages are Subject to a 20% Service Fee, 6% Maryland State Tax, & .5% Local Tax. All Prices are Subject to Change.
2015 Conference Season
3
July 2015
Create Your Own Continental Breakfast
CB 1
House Continental
Includes:
Coffee, Tea, Decaf, Hot Chocolate,
Fruit Juices & Assorted Breakfast Pastries
9.00 per Person
Add any of the Following Options to Create Your Own Signature Breakfast
CB 2
Assorted Granola Bars
2.00 per Person
CB 3
Assorted Cold Cereals
2.00 per Person
CB 4
Whole Fresh Fruit:
Granny Smith & Red Delicious Apples, Bananas, & Oranges
2.00 per Person
CB 5
Assorted Yogurts
With Loose Granola Topping
2.50 per Person
CB 6
Assorted House-made Sweet Breakfast Breads
2.75 per Person
CB 7
Sliced Fresh Fruit
3.00 per Person
CB 8
Hot Oatmeal
With Sides of Brown Sugar, Cinnamon, Almonds & Raisins
4.00 per Person
CB 9
Chilled Hard Boiled Eggs
6.00 per Dozen
CB 10
Breakfast Biscuit
With Eggs, Cheddar Cheese & Bacon or Sausage
6.95 per Person
CB 11
Assorted Gourmet Muffins
36.00 per Dozen
CB 12
House-made Cinnamon Rolls
With Cream Cheese Icing
26.00 per Dozen
CB 13
Fresh Assorted Bagels
With Cream Cheese Spread
36.00 per Dozen
All Food & Non-Alcoholic Beverages are Subject to a 20% Service Fee, 6% Maryland State Tax, & .5% Local Tax. All Prices are Subject to Change.
2015 Conference Season
4
July 2015
Create Your Own Beverage Break
Choose any Combination of Choices from Below to Customize Your Own Beverage Break
BV 1
Coffee, Tea, Decaf & Hot Chocolate
3.75 per Person
BV 2
Assorted Chilled Fruit Juices
Orange, Pineapple & Cranberry
4.00 per Person
BV 3
Bottled Water
3.00 per Bottle
BV 4
Assorted Sodas
3.00 per Bottle
BV 5
Energy Drinks
3.50 per Bottle
BV 6
Hot Spiced Apple Cider
(In-Season)
22.00 per Gallon
BV 7
Fresh Squeezed Lemonade
25.00 per Gallon
BV 8
Fresh Fruit Punch
Made with Citrus Fruits
25.00 per Gallon
BV 9
Ice Cold Milk
25.00 per Gallon
BV 10
Hot Beverages:
Coffee, Decaf,
Hot Tea, Hot Chocolate
(Minimum of 3 Gallons)
29.50 per Gallon
BV 11
Iced Coffee
(Minimum of 3 Gallons)
29.50 per Gallon
All Food & Non-Alcoholic Beverages are Subject to a 20% Service Fee, 6% Maryland State Tax, & .5% Local Tax. All Prices are Subject to Change.
2015 Conference Season
5
July 2015
Create Your Own Break
B1
House Break
Includes:
Coffee, Tea, Decaf, Assorted Sodas & Bottled Water
6.00 per Person
Enhance Your Break
Choose any Combination of Items from the Choices Below to Customize Your Own Break
B2
Chocolate Dipped Strawberries
4.50 per Person
B3
Strawberry Display
With Sides of Sour Cream & Brown Sugar
5.50 per Person
B4
Sliced Apples
With Caramel Dipping Sauce
5.50 per Person
B5
Individual Bags of Trail Mix
2.25 per Bag
B6
Individual Bags of Chips & Pretzels
2.25 per Bag
B7
Assorted Power Bars
3.25 per Bar
B8
Assorted Candy Bars
3.50 per Bar
B9
Assorted Cookies
(Served Warm)
27.00 per Dozen
B 10
Chocolate & Blonde Brownies
27.00 per Dozen
B 11
Assorted Mini Pastries
36.00 per Dozen
B 12
Lemon Bars
47.00 per Dozen
All Food & Non-Alcoholic Beverages are Subject to a 20% Service Fee, 6% Maryland State Tax, & .5% Local Tax. All Prices are Subject to Change.
2015 Conference Season
6
July 2015
Afternoon Nosh Breaks
Choose from our Selection of Signature Nosh Breaks
TB 1
We All Scream For Ice Cream
Assorted Ice Cream Bars & Sandwiches
& Assorted Sodas
8.50 per Person
TB 2
Carnival Break
Soft Pretzels with Condiments, Cotton Candy
& Fresh Squeezed Lemonade
9.00 per Person
TB 3
Tex-Mex
Warm Tortilla Chips, Guacamole Dip,
Chile Con Queso & Assorted Sodas
9.50 per Person
TB 4
Cookies & Candy
Warm Homemade Cookies, Candy Bars,
Ice Cold Milk & Assorted Sodas
10.00 per Person
TB 5
Make Your Own Sundae Bar
Vanilla Ice Cream with Strawberry, Chocolate
& Caramel Sauces, with Chef’s Choice of
Yummy Toppings
11.00 per Person
TB 6
Healthy Choice
Granola & Power Bars, Sliced Fruit
& Yogurt Dip, Trail Mix, Energy Drinks
& Bottled Water
12.50 per Person
TB 7
Boardwalk Break
Caramel Popcorn, Cotton Candy, Salt-Water Taffy
& Fresh Squeezed Lemonade
14.50 per Person
All Food & Non-Alcoholic Beverages are Subject to a 20% Service Fee, 6% Maryland State Tax, & .5% Local Tax. All Prices are Subject to Change.
2015 Conference Season
7
July 2015
Lunch Lite Fare Items
All Lite Fare Lunches are Served with Coffee, Hot Tea, Decaf or Iced Tea
L1
Pulled Pork BBQ Sandwich
Served with Chips, Pickle & Coleslaw
14.00 per Person
L2
Grilled Chicken Caesar Salad
Served with Warm Rolls
14.50 per Person
L3
Turkey & Brie on a Croissant
Served with Chips & Pickle
15.00 per Person
L4
House-Made Chicken Salad on a Croissant
Served with Potato Salad & Pickle
15.00 per Person
L5
Italian Cold Cut Submarine
Served with Chips & Pickle
15.00 per Person
L6
Chef’s Salad
Served with Warm Rolls
15.00 per Person
L7
Chilled Penne Pasta Salad
With Grilled Vegetables & Shrimp
Served with Warm Rolls
19.00 per Person
L8
Salmon Salad
Grilled Salmon on Baby Spinach, with Red Onion
Mandarin Oranges, Grape Tomatoes & Julienne Carrots
In a Citrus Vinaigrette Served with Warm Rolls
22.00 per Person
L9
Ocean Club Salad Topped with a Broiled Crab Cake
Choice of Dressing, Served with Warm Rolls
24.00 per Person
L 10
Flank Steak Salad
Marinated & Grilled Flank Steak with an
Iceberg Wedge, Grape Tomatoes, Crumbled Blue Cheese
& Balsamic Vinaigrette, Served with Warm Rolls
24.00 per Person
L 11
Broiled Crab Cake Sandwich
Served on a Kaiser Roll with Chips, Pickle & Coleslaw
24.00 per Person
L 12
Crab Louie
Jumbo Lump Crab Meat, Diced Avocado
& Tomatoes Topped with Endive Leaves
Served with Warm Rolls
Market Price
All Food & Non-Alcoholic Beverages are Subject to a 20% Service Fee, 6% Maryland State Tax, & .5% Local Tax. All Prices are Subject to Change.
2015 Conference Season
8
July 2015
Boxed Lunches
Each Boxed Lunch is Presented in an Individually Packaged Container
BL 1
Grilled Veggie Wrap
Grilled Fresh, Seasonal Vegetables
Served with Balsamic Dressing
15.50 per Person
BL 2
Ham, Roast Beef, or Turkey Sandwich
Served with Lettuce & Tomato
Your Choice of Bread:
Kaiser Roll , White,
Wheat or Rye Bread
Your Choice of Cheese:
American, Swiss or Provolone Cheese
15.50 per Person
Each Individual Boxed Lunch Includes:
Bagged Chips
Apple
Oreo® Cookie Brownie
Bottled Water
All Condiments are Served on the Side
All Food & Non-Alcoholic Beverages are Subject to a 20% Service Fee, 6% Maryland State Tax, & .5% Local Tax. All Prices are Subject to Change.
2015 Conference Season
9
July 2015
Hot Plated Entrees
All Entrees are Served with the Ocean Club Salad
(Chilled Fresh Greens, Tomatoes, Cucumbers, Onions, Almonds, Mandarin Oranges & Seasoned Croutons)
Chef’s Choice of Starch & Vegetable,
Warm Rolls, Choice of Plated Dessert
Coffee, Hot Tea, Decaf or Iced Tea
Choose a Soup to Replace the Salad for an Additional cost of 1.50
Chicken Entrees
E1
Chicken Piccata
Sautéed Boneless Chicken Breast
Finished in Lemon White Wine Caper Sauce
Lunch 23.00 per Person
Dinner 34.00 per Person
E2
Tuscan Chicken
Sautéed Boneless Chicken Breast
With a Citrus Thyme Sauce
Lunch 23.00 per Person
Dinner 34.00 per Person
E3
Orange Chicken
Sautéed Boneless Chicken Breast
With a Grand Marnier Demi Glace
Lunch 25.00 per Person
Dinner 34.00 per Person
E4
Chicken Marsala
Sautéed Boneless Chicken Breast
Finished in a Mushroom Marsala Sauce
Lunch 25.00 per Person
Dinner 34.00 per Person
E5
Chicken Supreme
Roasted Boneless Chicken Breast Filled
With Sage Dressing
Finished with a Cream Sauce
Lunch 26.00 per Person
Dinner 36.00 per Person
E6
Chicken Teriyaki
Boneless Chicken Strips with
Asian Vegetables in a Sesame & Soy Sauce
Lunch 26.00 per Person
Dinner 34.00 per Person
E7
Chicken Sonoma
Roasted Boneless Chicken Breast Filled
With Spinach & Ricotta Cheese
With a Roasted Red Pepper Cream Sauce
Lunch 26.00 per Person
Dinner 36.00 per Person
E8
Chicken Chesapeake
Roasted Boneless Chicken Breast
Topped with Crab Imperial
Lunch 30.00 per Person*
Dinner 41.00 per Person*
*Indicates Item is Market Price at Time of Selection
All Food & Non-Alcoholic Beverages are Subject to a 20% Service Fee, 6% Maryland State Tax, & .5% Local Tax. All Prices are Subject to Change.
2015 Conference Season
10
July 2015
Continued
Hot Plated Entrees
All Entrees are Served with the Ocean Club Salad
(Chilled Fresh Greens, Tomatoes, Cucumbers, Onions, Almonds, Mandarin Oranges & Seasoned Croutons)
Chef’s Choice of Starch & Vegetable,
Warm Rolls, Choice of Plated Dessert
Coffee, Hot Tea, Decaf or Iced Tea
Choose a Soup to Replace the Salad for an Additional cost of 1.50
Fish & Seafood Entrees
E9
Baked Salmon
With a Dill Champagne Sauce
Lunch 26.00 per Person*
Dinner 36.00 per Person*
E 10
Seared Orange Roughy
Served with Basil, Spinach
& Boursin Cheese Sauce
Lunch 28.00 per Person*
Dinner 38.00 per Person*
E 11
Parmesan & Herb Encrusted Flounder
With a Lemon Caper Cream Sauce
Lunch 28.00 per Person*
Dinner 38.00 per Person*
E 12
Maryland Jumbo Lump Crab Cakes
Lunch: Single Crab Cake
Dinner: Twin Crab Cakes
Lunch Market Price*
Dinner Market Price*
E 13
Seafood Penne
Jumbo Shrimp & Scallops Sautéed in a
White Wine Cream Sauce with Penne Pasta
Lunch 28.00 per Person*
Dinner 44.00 per Person*
Pork Entrees
E 14
Pork Loin
Filled with a Spinach & Mushroom Roulade
In a Natural au Jus
Lunch 25.00 per Person
Dinner 35.00 per Person
E 15
Jamaican Jerk Pork Loin
With a Sweet & Spicy Mango Chutney
Lunch 25.00 per Person
Dinner 35.00 per Person
*Indicates Item is Market Price at Time of Selection
All Food & Non-Alcoholic Beverages are Subject to a 20% Service Fee, 6% Maryland State Tax, & .5% Local Tax. All Prices are Subject to Change.
2015 Conference Season
11
July 2015
Continued
Hot Plated Entrees
All Entrees are Served with the Ocean Club Salad
(Chilled Fresh Greens, Tomatoes, Cucumbers, Onions, Almonds, Mandarin Oranges & Seasoned Croutons)
Chef’s Choice of Starch & Vegetable,
Warm Rolls, Choice of Plated Dessert
Coffee, Hot Tea, Decaf or Iced Tea
Choose a Soup to Replace the Salad for an Additional cost of 1.50
Beef Entrees
E 16
Roast Top Sirloin of Beef
In a Sherried Mushroom Sauce
Lunch 25.00 per Person*
Dinner 35.00 per Person*
E 17
House-made Meat Lasagna
Served with Toasted Garlic Bread
Lunch 25.00 per Person*
Dinner 33.00 per Person*
E 18
Marinated & Grilled Cajun Flank Steak
Served with Tri Colored Peppers & Onions
Lunch 27.00 per Person*
Dinner 37.00 per Person*
E 19
Beef Teriyaki
Sliced Top Round of Beef
Served with Asian Vegetables
Marinated in a Sesame & Soy Sauce
Lunch 29.00 per Person*
Dinner 39.00 per Person*
E 20
Roasted Prime Rib
Served with Horseradish & au Jus
Lunch 28.00 per Person*
Dinner 40.00 per Person*
E 21
New York Strip
Encrusted in Peppercorns
Finished in a Pommeray Mustard Sauce
Lunch 31.00 per Person*
Dinner 42.00 per Person*
E 22
Filet Mignon
Served with a Rosemary Demi Glace
Lunch 33.00 per Person*
Dinner 46.00 per Person*
E 23
Steak & Cake
4 oz. Fillet served with an Herbed Demi Glace
& 4-ounce Broiled Crab Cake
Lunch 33.00 per Person*
Dinner 48.00 per Person*
*Indicates Market Price at Time of Selection
All Food & Non-Alcoholic Beverages are Subject to a 20% Service Fee, 6% Maryland State Tax, & .5% Local Tax. All Prices are Subject to Change.
2015 Conference Season
12
July 2015
Continued
Hot Plated Entrees
All Entrees are Served with the Ocean Club Salad
(Chilled Fresh Greens, Tomatoes, Cucumbers, Onions, Almonds, Mandarin Oranges & Seasoned Croutons)
Chef’s Choice of Starch & Vegetable (If Applicable)
Warm Rolls, Choice of Plated Dessert
Coffee, Hot Tea, Decaf or Iced Tea
Choose a Soup to Replace the Salad for an Additional cost of 1.50
Vegetarian Entrees
Vegetarian Entrees are Priced Equally for Lunch & Dinner
Please Speak with Your Catering Manager for Specific Entrée Pricing Details
E 24
Whole Wheat Penne Pasta
Served with Marinara Sauce & Assorted Steamed Vegetables
Inquire
For Pricing
E 25
Vegetarian Lasagna
Inquire
For Pricing
E 26
Stir Fried Lo Mein Noodles & Asian Vegetables
Inquire
For Pricing
E 27
Roasted Portabella Mushroom & Spinach Stack
Served with an Herb Roasted Tomato
Inquire
For Pricing
E 28
Sweet Potato Raviolis
Served with Roasted Red Pepper Cream
Inquire
For Pricing
NOTE:
In Order to Make the Necessary Accommodations, Please Speak with Your Catering Manager In
Advance if Your Menu Must Meet any Special Dietary Needs such as Vegan, Gluten-Free or any
Food Allergy Requirements.
All Food & Non-Alcoholic Beverages are Subject to a 20% Service Fee, 6% Maryland State Tax, & .5% Local Tax. All Prices are Subject to Change.
2015 Conference Season
13
July 2015
House Desserts for Plated Entrees
The Following Desserts are Included in the Full Price of Your Plated
Lunch & Dinner Entrees
Apple Pie
Carrot Cake
Coconut Cake
Apple Spice Cake
(In-Season)
Chocolate Fudge Cake
Lemon Meringue Pie
Pecan Pie
Chocolate Mousse
(Piped in Sherbet Dish with Rolled Cookie Wafer)
Choose From the Following Desserts for an Additional 1.00 Per Person
New York Style Cheesecake
Served with Fresh Sliced Strawberries
Harvest Cobbler
Served Warm with Whipped Cream
House-made Cupcakes
Cake Flavors: Coconut, Chocolate, Carrot Cake, Red Velvet, White & Yellow
Icing Flavors: Butter Cream, Chocolate & Peanut Butter
Choose From the Following Desserts for an Additional 2.00 Per Person
Tiramisu
Oreo® Cookie Cheesecake
Lemon Raspberry Torte
Chocolate Chambord Cake
Pineapple Upside Down Cake
Peanut Butter & Chocolate Layer Cake
Jumbo Cupcake
(Choose from the House-made Cupcake Flavors)
Cup-o-Cake
(Cake Crumbles Layered with Butter Cream Icing in its own Cup with Attached Spoon)
(Choose from our House-made Cupcake Flavors)
All Food & Non-Alcoholic Beverages are Subject to a 20% Service Fee, 6% Maryland State Tax, & .5% Local Tax. All Prices are Subject to Change.
2015 Conference Season
14
July 2015
Signature Lunch & Dinner Buffets
Buffets Include Chef’s Choice of Vegetables (Where Applicable) & Warm Rolls
Coffee, Tea, Decaf & Iced Tea
LD 1
Sandwich Shop
Soup du Jour, Ocean Club Salad,
Pasta Salad & Tuna Salad,
Assorted Deli Meats & Cheeses
With Assorted Breads
Assorted Homemade Cookies for Dessert
Lunch 21.00 per Person
Dinner 31.00 per Person
LD 2
Pizza Buffet
Minestrone Soup, Caesar Salad,
Chef’s Choice of House-Made Pizzas
Assorted Homemade Cookies for Dessert
Lunch 22.00 per Person
Dinner 32.00 per Person
LD 3
Healthy Choice
Vegetable Soup, Make Your Own Salad Bar
With Serving Bowls of Crisp Salad Greens &
Chef’s Choice of Salad Fixings,
Assorted Dressings, Fresh Fruit Cup
Grilled Chicken Strips, Tuna Salad, & Crackers
Chocolate Fudge Fat-Free Ice Cream Bars for Dessert
Lunch 23.00 per Person
Dinner 33.00 per Person
LD 4
OC Boardwalk
Ocean Club Salad, Tempura Battered Vegetables
Sliced Pit Beef & Sliced Ham with Carver,
Kaiser Rolls & Condiments, Idaho Potato Bar,
Ice Cream Bars & Sandwiches for Dessert
Lunch 26.00 per Person
Dinner 36.00 per Person
LD 5
All American
Hamburgers, Hot Dogs, BBQ Chicken,
Potato Salad, Baked Beans, Coleslaw & Fresh Melon
Chocolate & Blonde Brownies for Dessert
Lunch 26.00 per Person
Dinner 36.00 per Person
LD 6
Little Italy
Caesar Salad, Chicken Marsala
Meat Lasagna, Roasted Redskin Potatoes &
Penne Pasta with Sundried Tomato & Pesto Dressing
Assorted Cakes & Pies for Dessert
Lunch 26.00 per Person
Dinner 36.00 per Person
LD 7
Under the Tuscan Sun
Caesar Salad, Tuscan Chicken,
Penne Pasta with Spinach & Alfredo Cream Sauce,
Top Round of Beef with Tri Colored Peppers,
Mushrooms, & Onions,
& Boneless Chicken Breast in a Citrus Thyme Sauce
Assorted Cakes & Pies for Dessert
Lunch 28.00 per Person
Dinner 38.00 per Person
All Food & Non-Alcoholic Beverages are Subject to a 20% Service Fee, 6% Maryland State Tax, & .5% Local Tax. All Prices are Subject to Change.
2015 Conference Season
15
July 2015
Continued
Signature Lunch & Dinner Buffets
LD 8
Southwestern Fiesta
Chicken & Beef Fajitas, Tacos,
Tortilla Chips with Black Bean & Corn Salsa,
Fruit Cup of Pineapple, Honey Dew, & Cantaloupe
In a Lime & Honey Dressing
Assorted Cakes & Pies for Dessert
Lunch 31.00 per Person
Dinner 42.00 per Person
LD 9
Home on the Eastern Shore
Maryland Crab Soup, Fried Chicken,
Chef’s Choice of Fish Topped with Shrimp Imperial
Pan Fried Potatoes
Assorted Cakes & Pies for Dessert
Lunch 34.00 per Person*
Dinner 44.00 per Person*
LD 10
Hungry Man’s Buffet
Lunch 34.00 per Person*
Ocean Club Salad, Redskin Mashed Potatoes
Dinner 47.00 per Person*
Sliced Top Round of Beef in Sherried Mushroom Sauce,
Flounder with Parmesan Cheese & Herbs,
Stuffed Chicken Breast with a Cream Sauce
Assorted Cakes & Pies for Dessert
LD 11
Mediterranean
Greek Salad, Chicken Piccata, Sautéed Shrimp
& Steamed Clams in a White Wine Butter Sauce,
Blended Rice & Pasta Tossed in Olive Oil & Herbs
Assorted Cakes & Pies for Dessert
Lunch 34.00 per Person*
Dinner 47.00 per Person*
LD 12
Mardi Gras
Ocean Club Salad, Cajun Flank Steak,
BBQ Shrimp Skewers, Broiled Orange Roughy
Topped with a Pecan Butter Sauce,
Fried Chicken with a Mild Spicy Gravy,
Redskin Mashed Potatoes, Red Beans & Rice
Bananas Foster for Dessert
Lunch 50.00 per Person*
Dinner 50.00 per Person*
LD 13
Maryland Watermen Buffet
Ocean Club Salad, Maryland Lump Crab Cakes,
Fresh Flounder with Chef’s Choice of Sauce,
Scalloped Oysters, Fried Clam Strips,
Potato Salad & Coleslaw
Assorted Cakes & Pies for Dessert
Lunch Market Price*
Dinner Market Price*
LD 14
Seafood Feast
Maryland Crab Soup, Maryland Fried Chicken
Garden Salad, Spicy Steamed Shrimp, Crab Legs,
Roast Top Round of Beef, Chef’s Choice of Fresh Fish,
Vegetarian Lasagna, Roasted Redskin Potatoes,
Assorted Cakes & Pies for Dessert
Lunch Market Price*
Dinner Market Price*
*Indicates Item is Market Price at Time of Selection
All Food & Non-Alcoholic Beverages are Subject to a 20% Service Fee, 6% Maryland State Tax, & .5% Local Tax. All Prices are Subject to Change.
2015 Conference Season
16
July 2015
Create Your Own Lunch & Dinner Buffet
Buffets Include Chef’s Choice of Vegetables, Warm Rolls & Dessert Display
Coffee, Hot Tea, Decaf & Iced Tea
Lunch Buffet
Dinner Buffet
27.00 per Person
37.00 per Person
Choose One (1) of the Following Starters
Tomato Basil Soup
Cream of Potato Soup
Ocean Club Salad
Chicken Noodle Soup
Italian Wedding Soup
Caesar Salad
Choose Two (2) of the Following Starches
Herb Redskin Mashed Potatoes
Scalloped Potatoes
Sliced Potatoes Au Gratin
Baked Idaho Potatoes
Penne Pasta with Alfredo Sauce
Wild Rice with Craisins® & Almonds
Roasted Red Skin Potatoes in Olive Oil & Herbs
Choose Two (2) of the Following Entrees
Chicken Piccata
Chicken Marsala
Tuscan Chicken
Baked Salmon with a Dill Champagne Sauce
Parmesan & Herb Encrusted Flounder with a Lemon Caper Cream Sauce
Jamaican Jerk Pork Loin with a Sweet & Spicy Mango Chutney
Roast Top Sirloin of Beef with a Sherried Mushroom Sauce
House-made Meat Lasagna
Beef Teriyaki
Vegetable Lasagna
Stir Fried Lo Mein Noodles & Asian Vegetables
*Add an Additional Entrée choice to Your Lunch or Dinner for 4.00 per Person*
All Food & Non-Alcoholic Beverages are Subject to a 20% Service Fee, 6% Maryland State Tax, & .5% Local Tax. All Prices are Subject to Change.
2015 Conference Season
17
July 2015
Hot & Cold Hors D’oeuvres
Prices are Per 100 Pieces
Butler’s & Carver’s Fee
35.00 For First 2 Hours of Service
20.00 Each Additional Hour or any Portion Thereof
Hot Hors D’oeuvres
Mini Franks in Puff Pastry
162.00
Chinese Egg Rolls with Sweet & Sour Sauce & Hot Chinese Mustard
172.00
Thai Chicken & Cashew Spring Rolls
176.00
Bruchetta
178.00
Barbequed or Swedish Meatballs
179.00
Potato Skins with Bacon, Cheese & Onions
179.00
Boneless Chicken Strips with Sweet & Sour Sauce
179.00
Buffalo Wings
179.00
Chicken Drumettes with Honey & Mustard Sauces
179.00
Coconut Shrimp with Mango Chutney
189.00*
Mozzarella Cheese Sticks with Marinara Sauce
197.00
Jerk Chicken Strips
197.00
Hot Artichoke Dip
200.00
Fig & Mascarpone in Phyllo
208.00
Santa Fe Style Potato Baby Yukon Potato Stuffed with Black Bean & Corn Relish
Topped with Melted Cheddar Cheese
210.00
Mini Quiche
211.00
Crispy Asparagus with Asiago Wrapped in Phyllo
211.00
Brie En Croute with Crackers
221.00
Spanakopita Phyllo Filled with Spinach & Feta Cheese
236.00
Clams Casino
241.00*
Mushroom Vol au Vent Assorted Seasoned Sautéed Mushrooms in Puff Pastry
258.00
Hot Crab Dip
270.00*
Sesame Chicken Kabobs with Teriyaki Sauce
280.00
Chicken Hawaiian
299.00
Hamburger Sliders
311.00
Bacon Wrapped Scallops
327.00*
Crab Balls
Spicy Steamed Shrimp Peel & Eat
Crab Stuffed Mushroom Caps
Poached Salmon Display with Herb Vinaigrette
Market Price*
Market Price*
Market Price*
Market Price*
*Indicates Market Price at Time of Selection
All Food & Non-Alcoholic Beverages are Subject to a 20% Service Fee, 6% Maryland State Tax, & .5% Local Tax. All Prices are Subject to Change.
2015 Conference Season
18
July 2015
Continued
Hot & Cold Hors D’oeuvres
Cold Hors D’oeuvres
Deviled Eggs
139.00
Chilled Celery Filled with Herbed Cream Cheese
146.00
Clams on the Half Shell
232.00*
Oysters on the Half Shell
254.00*
Cold Canapés Deluxe Assorted Varieties
327.00
Shrimp on Ice
471.00*
Specialty Hors D’oeuvres
Blue Cheese & Cranberry Puff
Inquire for Pricing/Availability
Chicken & Goat Cheese in Phyllo
Inquire for Pricing/Availability
Chicken Salad & Cucumber Cup
Inquire for Pricing/Availability
Snacks
Pretzels
Corn Chips with Salsa
Potato Chips
Potato Chips with Dip
Goldfish® Crackers
Peanuts
Party Mix
11.50 per Pound
13.00 per Pound
13.50 per Pound
27.50 per Pound
16.00 per Pound
17.00 per Pound
39.00 per Pound
Trays
Vegetable Tray with Dip
25 People
50 People
100 People
Cheese Tray with Garnish
25 People
50 People
100 People
Fruit Tray
25 People
50 People
100 People
108.00 per Tray
143.00 per Tray
216.00 per Tray
133.00 per Tray
168.00 per Tray
260.00 per Tray
208.00 per Tray
309.00 per Tray
399.00 per Tray
All Food & Non-Alcoholic Beverages are Subject to a 20% Service Fee, 6% Maryland State Tax, & .5% Local Tax. All Prices are Subject to Change.
2015 Conference Season
19
July 2015
Carving Stations
Carver’s Fee
35.00 For 2 Hours of Service
Per Attendant
Minimum of 50 Persons Guaranteed for Indicated Price
Top Round of Beef
Accompanied with Horseradish, Mustard
Garlic Aioli & Petite Rolls
9.50 per Person
Fresh Golden Roasted Turkey
Accompanied with a Cranberry Relish,
Basil Mayonnaise & Petite Rolls
9.50 per Person
Pecan & Bourbon Glazed Honey Ham
With Mustard, Mayonnaise & Petite Rolls
9.50 per Person
Caesar Salad Station
Accompanied by an Attendant
9.50 per Person
3.00 Add Chicken
8.00 Add Grilled Shrimp*
Pasta Station
Accompanied by an Attendant
Chef’s Choice of Pastas, Two Choices of Sauces:
Alfredo, Marinara, Vodka Cream with Mushrooms
Or White Clam Sauce
9.50 per Person
3.00 Add Grilled Chicken
8.00 Add Shrimp Scampi*
Marinated & Grilled Flank Steak
With Tri Colored Peppers & Onions
Served with au Jus & Petite Rolls
11.50 per Person
Herb & Peppercorn Roasted Prime Rib of Beef
Accompanied with Horseradish,
Mustard, Garlic Aioli & Petite Rolls
11.50 per Person
Peppercorn Roasted Tenderloin of Beef
Served With Béarnaise Sauce & Petite Rolls
15.00 per Person
*Indicates Market Price at Time of Selection
2015
Conference
SeasonBeverages are Subject to a 20% Service Fee, 20
All Food
& Non-Alcoholic
6% Maryland State Tax, & .5% Local Tax. All PricesJuly
are 2015
Subject to Change.
Hors D’oeuvres Packages
All Hors D’oeuvres Packages are Priced per the Hour
Package A
Choice of One (1) Cold Hors D’oeuvres
Choice of Three (3) Hot Hors D’oeuvres
24.00 per Person
Package B
Choice of Two (2) Cold Hors D’oeuvres
Choice of Four (4) Hot Hors D’oeuvres
34.00 per Person
Package C
Choice of Two (2) Cold Hors D’oeuvres
Choice of Four (4) Hot Hors D’oeuvres
Choice of One (1) Action Station
49.00 per Person
Package D
Choice of Three (3) Cold Hors D’oeuvres
Choice of Six (6) Hot Hors D’oeuvres
Choice of Two (2) Action Stations
66.00 per Person
Selection Your Hors D’oeuvres From the Options Below
Hot Hors D’oeuvres
Chicken Strips
Spanakopita
Crab Balls
Egg Rolls
Swedish or BBQ Meatballs
Mozzarella Sticks
Potato Skins
Hot Artichoke Dip
Sesame Chicken Kabobs
Mini Quiche
Bruchetta
Mini Franks in Puff Pastry
Cold Hors D’oeuvres
Cheese Tray
Vegetable Tray
Fruit Tray
Action Stations
Golden Roasted Turkey
(Hand-Carved)
Pecan & Bourbon Glazed Ham
(Hand-Carved)
Herb & Peppercorn Encrusted
Roast Top Sirloin
(Hand-Carved)
Chef’s Choice of Pasta & Sauces
Caesar Salad
All Food & Non-Alcoholic Beverages are Subject to a 20% Service Fee, 6% Maryland State Tax, & .5% Local Tax. All Prices are Subject to Change.
2015 Conference Season
21
July 2015
Event Bar Options
Cash Bar
-Drink By Drink BasisWe offer a Cash Bar option where guests can have the convenience of a private bar at
the event but each guest will simply pay for his or her own drinks.
Hosted Bar
-Drink By Drink BasisWe also offer a Hosted Bar option where the beverage charges reflect the actual number of drinks
consumed by your guests. The bar will be stocked with your choice of Premium, Call or
House Liquors. The bar will also include Domestic & Imported Beers, a variety of House Wines &
assorted Pepsi products.
Unlimited Bar
-Per Person BasisIn addition, we offer an Unlimited or Open Bar option where the beverage charges are based on the
number of guests in attendance that are of the legal age of 21 or older. The bar will be stocked with
your choice of Premium, Call, or House Liquors. The bar will also include Domestic & Imported Beers,
a variety of House Wines & assorted Pepsi products.
Unlimited Bar Pricing
House Brands:
Call Brands:
Premium Brands:
15.00 per Person for 1st Hour/ 7.50 per Person each Additional Hour
17.00 per Person for 1st Hour/ 8.00 per Person each Additional Hour
20.00 per Person for 1st Hour/11.00 per Person each Additional Hour
Individual Drink Pricing
House Brands
Call Brands
Premium Brands
Cordials
Soft Drinks
4.75 per drink
5.25 per drink
6.25 per drink
6.50 per drink
2.25 per drink
Domestic Beer
Imported Beer
Non-alcoholic Beer
Wine
Bartender Fees:
4.75 per drink
5.25 per drink
5.25 per drink
4.00 per drink
35.00 For 2 Hours of Service (Minimum)
20.00 Each Additional Hour or any Portion Thereof
A 20% Service Fee, 9% Maryland State Tax and .5% Local Tax will be Added to all Alcoholic Beverages.
All Prices are Subject to Change Without Notice
2015 Conference Season
22
July 2015
Beverage Selections
The Following Selections are Subject to Change, Based on Availability
Beer Selections
Domestic
Imported
$4.75 per Drink
$5.25 per Drink
Coors Light
Corona
Budweiser
Non-Alcoholic Beer
Bud Light
Heineken
Miller Lite
House Wine Selections
Merlot
29.00 per Bottle
Cabernet Sauvignon
29.00 per Bottle
Chardonnay
29.00 per Bottle
White Zinfandel
29.00 per Bottle
Pinot Grigio
29.00 per Bottle
House Champagne
Domaine St. Michelle
36.00 per Bottle
Half Kegs
Coors Light
300.00 per Half Keg
Yeungling
300.00 per Half Keg
Budweiser
300.00 per Half Keg
Bartender Fees:
35.00 For 2 Hours of Service (Minimum)
20.00 Each Additional Hour or any Portion Thereof
A 20% Service Fee, 9% Maryland State Tax and .5% Local Tax will be Added to all Alcoholic Beverages.
All Prices are Subject to Change Without Notice
2015 Conference Season
23
July 2015
Hospitality Packages
Packages are Available in Hospitality Rooms Only
.
House Package
Call Package
Premium Package
485.00
551.00
760.00
Passport Scotch
Cutty Sark Scotch
Chivas Regal Scotch
Early Times Bourbon
Old Grandad Bourbon
Jack Daniel’s Bourbon
Imperial Blend
Seagram’s VO
Crown Royal Whisky
Gordon’s Gin
Beefeater Gin
Tanqueray Gin
Gordon’s Vodka
Smirnoff Vodka
Stolichnaya Vodka
Castillo Rum
Bacardi Silver Rum
Myers’s Dark Rum
Package Includes
One (1) Bowl of Corn Chips & Salsa
One (1) Bowl of Pretzels
Plastic Cups & Stirrers
One (1) Set-Up of Bar Fruits
Six (6) 16oz. Bottles of Pepsi
Six (6) 16oz. Bottles of Diet Pepsi
Four (4) 16oz. Bottles of Slice
(2) Liters of Tonic Water
(2) Liters of Club Soda
(2) Liters of Ginger Ale
Bloody Mary Mix
Sour Mix
Assorted Juices
Bartender Fees:
35.00 For 2 Hours of Service (Minimum)
20.00 Each Additional Hour or any Portion Thereof
-Additional Bartenders are Available Upon Request-
No Returns-Packages are Non-Refundable
A 20% Service Fee, 9% Maryland State Tax and .5% Local Tax will be Added to all Alcoholic Beverages.
All Prices are Subject to Change Without Notice
2015 Conference Season
24
July 2015