soft options juices shakes espresso coffee tea

BEERS & CIDERS bottled goodness
WELCOME TO THE FIREHOUSE
SPIRITS
Conceived in 2006 and born of blood, sweat and tears
(and two smashed piggy banks) in 2007 The Ringwood
Metropolitan Fire Station was rescued from neglect
and disinterest, then resurrected for all to enjoy by two
brothers born and raised (for a bit) in Ringwood in the 70’s.
basics
gordon’s gin, jim beam bourbon, johnnie walker red scotch,
smirnoff vodka, bundaberg rum, remy brandy, bacardi rum,
parthenon ouzo
7
deluxe
absolut vodka- original, mandarin, vanilla, kurant, raspberri,
citron, apeach, bombay sapphire gin, tanqueray gin, campari,
canadian club, pimms, jack daniels, southern comfort,
tequila, baileys, tia maria, kahlua, midori, malibu
8
It is with great pride that for the last five years we have
been offering a unique, stimulating dining experience in the
outer eastern suburbs where everyone told us “it’ll never
work”. Well, boy did we all prove those naysayers wrong.
Our team of passionate, hard working professionals (past
and present) have toiled with us every step of the way as
we learned from our mistakes and shared in our collective
successes. Most importantly our inclusion in every
publication of The Age Good Food Guide since the first,
way back in 2008.
It has always been our intention to provide a convivial
setting where wonderful flavours can be experienced but
most of all shared with loved ones, friends and family. These
are in our opinion the most precious of times, enjoying
carefully selected and consciously procured ingredients,
lively conversation and ultimately great food & wine with
those you truly care about.
We give thanks to those who encourage us to continue to
grow and learn, but most of all we give our thanks to you
for choosing to spend some time in our home, our house.
The Firehouse!
Enjoy!
SHAKEN, STIRRED & BLENDED
sherbertini: japanese choya plum liqueur, frozen absolut
vodka, limoncello, fee bros. lemon bitters & lemon juice 17
roasted chilli & coconut martini: our own roasted chilli
vodka, malibu, coconut cream
17
strawberry vanilla mojito: strawberries, mint leaves
muddled with vanilla sugar and limes, doused with white
rum & galliano, finished with a dash of soda
17
raspberry pisco sour: raspberries muddled with fresh
lime & cane sugar, chambord and a little egg white
17
deconstructed dark & stormy: angostura 7 year old
rum, fresh grat ed ginger, lime juice & a bottle of old
tom’s strong ale with ginger - all ready for you to blend
specifically to your taste
20
sharing is caring:! one litre jugs for one thirsty
person or two friends to share
the pimm(p)stir: pimms, pama pomegranate,
apple vodka, cranberry juice
22
pink pineapple mai tai: dark rum, white rum, lime
wheels, grenadine, pineapple, orange & grapefruit juices 22
hendrick’s refresher: hendrick’s gin, lots of fresh
cucumber, lime, mint leaves & bitters, doused with tonic 22
non alcoholic cocktails:
iced honeydew green tea soda, with fresh honeydew
& mint
7
watermelon crush of watermelon, rosewater & lime
9
local
crown lager - vic
6.5
james boag’s - tas
6.5
coopers sparkling ale - sa
6.5
doss blockos pale lager - vic
7.5
little creatures pale or bright ale - wa
7.5
stone & wood pacific ale byron bay - nsw
7.5
endeavour 2012 reserve amber ale - nsw
8.5
mountain goat hightail ale richmond - vic
7.5
hargreaves hill esb yarra glen - vic
8.5
knappstein reserve lager - sa
8
cascade light - tas
5.5
coopers light - sa6
from accross the pond
corona - mexico
7.5
schloss eggenberg pilsner - austria
9
trumer pilsner - austria
9.5
chimay blue/chimay red - belgium
12
duvel - belgium
11
tor away
an apple a day keeps the doc
napoleone & co. apple or pear cider - yarra valley vic 8
harcourt apple or pear cider 500ml - harcourt vic
11
seven oaks farmhouse ciders - mornington pen. vic
9
(apple variety choice of bramley’s seedling or pink lady)
WINES BY THE GLASS
sparkling
nv chandon brut pinot noir, chardonnay
multi regional aus
white
09 kumeu river chardonnay
kumeu nz 12 vavasour’the pass’ sauvignon blanc
marlborough nz
12 tar & roses pinot grigio
strathbogie ranges vic
11 von buhl riesling
pfalz germany
11 domaine wachau gruner veltliner ‘terrassen’
wachau austria
not white, not red, rose!
12 willoughby bridge rose
heathcote vic
red
12 bress pinot noir
yarra valley/macedon ranges vic
10 o’leary walker cabernet sauvignon
clare valley sa
10 penley estate ‘gryphon’ merlot
coonawarra sa
10 yering station ‘village’ shiraz viognier
yarra valley vic
11 bodegas valdesil mencia
valdeorras spain
9
8.5
8.5
8.5
9
9
8.5
9
8.5
8.5
9
9
SOFT OPTIONS
still a bit early
cola, lemonade, squash, diet cola,
soda water, tonic water, dry ginger
3.8
capi victorian sparkling mineral water 250ml
750ml
4
7.5
emma & tom’s organic sparkling fruit drinks
(all organic & no added sugar, 50% juice)
cloudy apple, raspberry, cloudy lemon,
valencia orange
4.5
JUICES
orange, apple, pineapple,
cranberry, grapefruit, tomato
(not from concentrate & no added sugar)
emma & tom’s juices
radical action:
apple, peach, orange, mango, blackberry,
elderberry, green tea
extreme c:
apple, guava, orange, st rawberry,
acerola berry, rosehip
greenpower:
apple, banana, passion fruit, plum, spirulina,
kelp, spinach, seaweed
karmarama:
orange, pineapple, mango, banana,
passion fruit, ginseng
SHAKES
4.5
5
shake, shake, shake
vanilla, chocolate,
strawberry, banana, caramel, malt
iced chocolate or coffee (or mocha)
ESPRESSO COFFEE
atomica, I love you
atomica espresso, long black, doppio
latte, cappuccino, flat white,
chai latte, mocha
hot chocolate with homemade marshmallow
soy, decaf, extra shot/strong, honey
TEA & TISANES
5.5
5.5
3.8
3.8/4.8
4.8
.5
not coffee!
english breakfast, ceylon strong,
supreme earl grey, malabar chai, spring green,
honeydew green, oriental jasmine green,
cleopatra’s champagne, peppermint,
fruits of eden, lemongrass ginger
3.8
BITES small things to share
OFF THE GRILL meat in all its glory
hot fried onion snakes
w. smoked paprika salt - gf
8
dobson triple cooked chips w. hot sauce - gf
8
salted organic popcorn w. shichimi togarashi or plain w.
lescure butter - gf
6
crumbed gordal green olives, fried with smoked
almonds - gf
9
fork whipped baba ghanoush w. cyprus flat bread - ogf 10
crispy blue corn ginger barramundi quesadillas w.
corn relish (2) - gf
10
homemade rabbit & golden raisin party pastie w.
mushy peas (2)
10
fried chicken in aromatic spices w. cuban relish - gf
10
lamb currant dolmades w. honey rosemary & carraway
seed sour cream (3) - gf
9
falafel w. yoghurt & pink salt - gf
8
tajima wagyu beef knuckle sandwich w. horseradish
12
THE BEGINNING but not the end!
open to order local oyster, grilled w. chorizo, spiced
tomato & onion - gf
4.5
or simply natural w. lemon - gf 4
flash fried calamari & roquette w. lemon
salt, snipped chives - gf
17
FRESH & CRUNCHY
pork belly: szechuan peppered w. sugar & chilli roasted
blood plums, taro fritter, watercress & coriander - gf 32
lamb: noisette filled w. fetta cheese & spinach, w. sicilian
eggplant, pickled green beans, muscatel mint jus lie - gf 32
beef: scotch fillet 300gm 150 day grain fed, black angus
w. whipped horseradish butter, yorkshire pudding, glazed
shallots - ogf 35
veal: prosciutto wrapped rib eye, w. creamed jerusalem
artichokes & samphire gremolata salad - gf 42
burger: wagyu/angus beef pattie (cooked medium) w.
lettuce, caramelised onion, bacon, beetroot relish, tomato,
vintage cheddar cheese & smokey bbq sauce on a brioche
bun w. triple cooked chips
26
GRAINS WHOLE & MILLED not just pasta
smoked chicken & pencil leek risotto
w. fresh fig, bocconcini & oregano
27
linguini of local yabby & squid w. jalapeno, reggiano cheese,
creme fraiche & fennel
28
firehouse pan seared gnocchi, cacciatore sausage, spanish
black bean wild onion ragu, piquillo & marjoram
26
sweet potato agnolotti w. grilled zucchini, triple cream
blue vein, pine nuts & sage noisette
27
OFF THE STOVE
kefalograviera & scallop saganaki w. lemon, mint, frizee
endive & pomegranate - gf
20
roast for two: succulent sugar smoked whole duck w.
fragrant orange tabouli & glace spiced pear - ogf
hung roasted sticky short cut beef ribs,
mole sauce & fresh coriander - gf
15
carrot osso, basmati rice w. garlic button mushrooms,
salata cheese & soft herbs - gf
26
15
roman style slow cooked wild goat,
w. house made potato focaccia - ogf
14
crispy skinned buxton rainbow trout w. roasted parsnip,
dressed red elk cress & hazelnut meuniere - gf
32
bruschetta of today
ask your host for todays concoction - ogf
anti-pasto board of local & imported ingredients - ogf 25
(including cured meats, pickled veg, frittata etc)
SWEET TREATS
the other main affair
bitter chocolate cream chiboust, raspberry panacotta,
glace orange & anise vacherin - gf
roasted baby silvan beetroots w. beef bresaola, quinoa,
broad beans, yv fetta, roasted walnuts, roquette - gf
19
hot pan baked quince galette w. wild blackberry ice-cream
seared yellowtail kingfish (s.a.) w. aromatic herb & spicy
thai green nectarine salad - gf
26
EGG STUFF DAYTIME
for the late risers till 5pm
firehouse p&b, two poached eggs, double smoked bacon,
chive fromage, hash brown & hollandaise sauce
on sourdough - ogf
19
3 egg omelette of milawa goat’s cheese w. dill, chorizo
pimento panache, sour dough toast - ogf
19
russet burbank potato rosti, huon smoked salmon,
snipped chives & truffle scented scrambled eggs - gf
19
new nicola potatoes roasted w. lemon & coriander seed,
chive clotted cream - gf
sauteed broccolini, sugar snaps & ceylon spinach - gf
crunchy toffee apple w. vanilla semifreddo, demerara
pecan nuts - ogf
steamed sticky black rice pudding, vanilla poached paw
paw w. toasted coconut & lime jelly -gf
15ea
scream!
SCOOPS & COUPES i scream , you
single scoop
scoop in a cone
4.5
5.5
your choice of flavours:
wattleseed & honey ice-cream - gf
wild blackberry ice-cream - gf
madagascan vanilla ice-cream - gf
raspberry sorbet - gf
organic cocoa gelato - gf
firehouse sundae mojo - includes 5 flavours & stuff
slaw of white cabbage, pear, golden raisins, chilli, yoghurt &
mint - gf
8ea
cheese, yes please
milawa tomme goat’s, semi hard (victoria, australia)
shropshire blue vein, 100% cow’s (nottingham, england)
soumaintrain, washed rind 100% cow’s (france)
please email us: info@thefirehouse.net.au
gf = gluten free ogf = optional gluten free
served w. house pan forte, apple jelly & oat clusters
each 9/30gm
all - ogf
collective plate
26
4.5ea
it would mean a lot if you took a moment to
personally share with us any compliments or
comments about your visit. good words are our
reward, not-so-good words give us something to
work toward. both are equally important.
coulommiers truffle white mould,100% cow’s (france)
29
18
LITTLE RED CONFECTIONS housemade goodies
macadamia nut & warrandyte honey baclava (2)
turkish delight (2)
cortez chocolate macaroon (2)
firehouse short bread -gf
roasted blue pumpkin w. rendered ham hock & fresh
herbs - gf
FROM COW, GOAT & SHEEP
60
for tomorrow we diet!
chilled, roasted heirloom tomato salad w. grampian lentils,
quark cheese, mizuna, tahini & fresh coriander - gf
19
SIDE BY SIDE self explanatory really
jumbo octopus terrine, tatsoi, basil seeds w. fresh basil
dressing - gf
17
duck liver parfait w. our cumberland pickle &
bagel melba - ogf
cheeky salads
we also have another menu for dietary requirements
that include indicators for fructose malabsorbtion,
gluten & lactose intolerances
76
03 98
8100