FERRETTI 881 RPH MAXI BEER

FERRETTI 881 RPH MAXI BEER
FERRETTI
881 RPH MAXI BEER
T
he Ferretti 881 RPH Maxi Beer combines the structural excellence of the original yacht Ferretti
881, with the addition of an upper deck containing
a pilot house that dominates the sea. Coming on board,
the spaciousness of the interior together with the use of
light tones, make the salon stand out in terms of size and
luminosity. Situated on the lower deck, the master cabin
has two large open windows on either side which make
it an extremely spacious and luminous suite, providing
the guests a panoramic view of the sea. In addition to
the master cabin there are two twin bed cabins with en
suite bathrooms and a VIP cabin in the bow. M/Y Maxi
Beer offers plenty of opportunities to enjoy the sun in
total comfort. A spacious fly bridge accommodates a teak
table with chairs and Jacuzzi, while the cockpit area can sit
comfortably 6 guests.
© Photo Laura Rizzi
Amenities:
X (IGH PERFORMANCE TENDER s *ET SKI s WAKE BOARD
s 3EABOBS s PADDLE s $ECK *ACUZZI s 7ATER TOYS AND
SNORKELINGEQUIPMENTs"EDLINENANDTOWELSs7IlsI0OD
connection in all cabins
The yacht charter includes:
Yacht rental for a week (Saturday to Saturday), crew
CAPTAINlRSTMATESTEWARDESSANDACHEF
The yacht charter does not include: diesel, harbor fees
outside of base harbor, food and drinks.
© Photo Cedric Guenoun
FERRETTI
881 RPH MAXI BEER
FERRETTI
881 RPH MAXI BEER
Length............................................M
Beam ...............................................M
$RAFT .................................................M
Built ..................................................
Builder ............................................ Ferretti Yachts
Type ................................................. Motor Yacht
Engines..........................................X(0-45-ARINE$IESEL
Fuel capacity..............................LITRES
Cruising Speed.........................+NOTS
Guests ............................................SLEEPINGKIDS
Max persons Cruising..........
Crew cabins................................
Area of navigation ................. Mediterranean
Registration ................................ Malta, commercial
Base.................................................. Antibes, France
Price per week ..........................€&RENCH6!4
FERRETTI 881 RPH MAXI BEER
CREW PROFILE
© Photos Cedric Guenoun
CAPTAIN PHILIPPE AND HIS CREW
ARE LOOKING FORWARD
TO WELCOMING YOU ON BOARD
PHILIPPE THEVENON
ALEXANDRE DEMARNE
ROSITA NOMIS
JULIEN TERRET
-------------------------- C A P T A I N --------------------------
-------------------------- F I R S T M A T E --------------------------
-------------------------- S T E W A R D E S S --------------------------
-------------------------- C H E F --------------------------
41, French, starts his fourth charter season on board
Maxi Beer. His early experience in the luxury hotel and
restaurant industry gave him a very good sense of the
high level of service needed on board yachts and
he will bring the guests in the most beautiful spots of
the Mediterranean. Happy to get involved
in all type of water sports with them, he is also a great
entertainer for children. His responsible attitude towards
guests’ comfort and safety will make one’s stay on board
memorable. His passions are sports, karting
and exclusive automobiles.
Alex, from the Marseille area started his yachting career
at a very young age. That’s the reason why he holds an
impressive number of yachting certificates and he is
very knowledgeable when it comes to machinery and
boat maintenance. Alex travelled around the world
and is very keen in learning new cultures. His passions
are windsurf, diving and wake boarding. He will enjoy
spending all day in the water entertaining the guests
with the wide selection of water toys.
Rosita grew up on the beautiful island of Martinique.
Her affinity with the ocean attracted her to the world of
yachting 17 years ago. Since then she worked
on several yachts, private and charter of various sizes
in the Caribbean and the Mediterranean.
She enjoys all aspects of the yacht and her attention
to detail and her sweetness are a hit with crew
and guests alike. This is Rosita’s Third season
on the Maxi Beer.
Julien grew up in the region of Aix en Provence,
South of France. His 11 years of experience as a chef in
renowned restaurants have enabled him to develop the
ability to adapt to a wide variety of work environments,
create and follow a myriad of menus and build good
relations with team members, suppliers and guests.
His passion and skills, not only in Gastronomic French
cuisine but also in Asian, Japanese and Middle eastern
cuisine will make sure you will have a fantastic culinary
experience on board. Bon appétit!
FERRETTI 881 RPH MAXI BEER
ONE WEEK SAMPLE MENU
ONE WEEK SAMPLE MENU
FERRETTI 881 RPH MAXI BEER
B R EA KFAS T
Organic muesli, Bulgarian yogurt and wild honey
Selection of freshly sliced fruit
Selection of French pastries (viennoiseries)
Fresh fruit juices and smoothies
Pancakes, Maple syrup and cranberry jelly
Muffins
Selection of home-made jams, butter of Normandy, sliced and toasted fresh bread
Scrambled eggs, Mariana sauce, parmesan shavings
Fried eggs, Mimolette cheese and bacon with muffins
Wild smocked salmon with a dill and lemon cream and Tunnbrod (Swedish bread)
Selection of ham, cheese and bread
Or anything on request…
AP P ETIZER S
Banderillas of olives and grilled peppers with Pimenton.
Cucumber cannelloni with Feta and mint cream
Mango tatin and smocked duck breast
Mirepoix of summer marinated vegetables with a sucrine lettuce
Kombawa shrimp cake (Acras)
Glass cup of guacamole, Emincé of wild smocked salmon with it’s cocktail sauce
Goats cheese Croustillant with candied tomatoes
Brochette of «viande de Grisons» (dried meat) and ravioli du Dauphiné
Glass cup of green vegetables Gazpacho and fresh herbs croutons
Selection of freshly cut vegetables with its Anchovy paste and Tapenade
Thym flavoured carrot and apricot Pannacota
Roasted mango brochette coated with a coconut cream and sesame seeds
And Many More…
ONE WEEK SAMPLE MENU
FERRETTI 881 RPH MAXI BEER
LU NC H
MONDAY
WEDNESDAY
SATURDAY
Marinated mackerel fillet, orange caramel,
Roquette salad and citrus vinaigrette
Niçoise salad
Fresh fruit carpaccio and almond tuiles
Penne frigate with shrimps salad,
marinated pepper with a herb sauce
Chocolate fondant,
raspberry coulis and fresh raspberries
…
Apricot tartar,
strawberry soupe with a Mascarpone emulsion
…
THURSDAY
TUESDAY
Burrata, tomato tartar,
basil pesto with pine nuts and anchovy fillets
SUNDAY
Fried eggplant, tomato gazpacho,
Bresaola and parmesan shavings
Strawberry
and rhubarb crumble
Massala and coconut milk chicken Suprême,
Basmati rice an crispy vegetables
The real coffee Tiramisu
…
Marauda Crème Brûlée
FRIDAY
Saint Jacques carpaccio,
vanilla Marinade, ginger,
lime and some Lebanese tabbouleh
strawberry cheesecake
…
ONE WEEK SAMPLE MENU
FERRETTI 881 RPH MAXI BEER
DINN ER
MONDAY
WEDNESDAY
SATURDAY
Gravlax salmon,
red beet thermo whipped (Espuma)
Asparagus tips,
quail eggs, Hollandaise sauce
Roasted Saint Jacques,
eggplant chutney, apple and and coriander
Seafood risotto,
braised fennel
Fillet of Dory with sauce vierge
and some roasted salsify
Rack of lamb with a herbs crust,
zucchini stuffed with peppers, garlic cream
Tatin tart
with vanilla ice cream Quenelle
Supremes of citrus,
Champagne sabayon
lime tart, verbana tea meringue,
chocolate sauce
…
…
…
TUESDAY
THURSDAY
SUNDAY
Selection of raw and cooked vegetables,
aromatic herbs salad
Chickpea remoulade,
smocked herring and granny smith apple
Sphere of cooked foie gras,
potted spicy mango
Veal filet Mignon,
barigoule of artichokes and clementine jus de Veau
Pork filet Mignon,
grilled heritage vegetables with a wild mushroom sauce
Lobster, butternut purée,
peas and collonata bacon
Red wine poached pear,
Grand Marnier mousse
Pineapple rum Flambé croustillant,
mango coulis with bourbon vanilla
Feuilleté of Rosemary flavoured roasted peach,
star anise cream.
…
FRIDAY
Broad been salad,
radish and parmesan, parsley vinaigrette
Lobster tail, saffron shellfish broth,
Veneré rice prepared like a risotto
white chocolate dome, exotic fruit coulis