embrace storied romance

Transcription

EMBRACE STORIED ROMANCE
THE US GRANT
326 Broadway, San Diego, California 92101
619.232.3121 telephone ~ 619.239.9517 facsimile ~ www.usgrant.net/weddings
THE US GRANT
WEDDING PACKAGES INCLUDE
Menu Presentation Cards
Custom Wedding Packages
Guest Tables, Chairs, Italian Rivolta Carmignani Ivory Linens, Draped Cake Table,
Gift Table, Guestbook Table, and DJ Table and Dance Floor
Complimentary Deluxe Overnight Accommodation for the Bride and Groom
with THE US GRANT Signature Amenity
Preferred Guest Room Rates for your Wedding Guests
Complimentary Menu Tasting
Complimentary Personalized Wedding Website
Complimentary Valet Parking for the Couple the Night of the Wedding
Prices are Exclusive of Service Charge and Tax
THE REFINED PACKAGE
THE EXQUISITE PACKAGE
Three Butler Passed Hors d’Oeuvres
One Hour Hosted Premium Beverages
Choice of Soup or Salad
Entrée Presentation
Hand Rolled Chocolate Truffles
Champagne Toast
One Glass of Wine
$98
Champagne Toast
THE TIMELESS PACKAGE
$145
One Hour Hosted Premium Beverages
Plated Appetizer Course
THE OPULENT PACKAGE
One Hour Hosted Presidential Beverages
Four Butler Passed Hors d’Oeuvres
Custom Station Display or
Two Glasses of Wine
Chilled Seafood Station with Ice Block Carving
Champagne Toast
$155
Intermezzo
THE INDULGENT PACKAGE
One Hour Hosted Presidential Beverages
Two Glasses of Wine with Dinner
Four Butler Passed Hors d’Oeuvres
Nicolas Feuilatte Brut Toast
Pre-set Table Display & Custom Pre or Post Display Station
Intermezzo
Midnight Supper delivered to Your Suite
Breakfast in Bed to Celebrate Your
Friandise
First Day of Marriage
Champagne Toast
$210
Pre-set Table Display or Custom Post or Pre Display
Station
$175
COLD HORS
D’OEUVRES
– BUTLER PASSED
Gorgonzola, Prosciutto and Fig Jam on a Focaccia
Crouton with 25 Year Old Balsamic Vinegar
Maine Lobster and Chive Salad with Wasabi Caviar
served on Spoons (add $2 per person)
Herb Goat Cheese Croustade with Oven Dried
Tomatoes and Garlic Chip
Beef Carpaccio and Red Pepper Mustard, Micro Greens
on Parmesan Bread
Vegetable Sushi Rolls with Soy Wasabi Dipping Sauce
Shredded Hoisin Chicken Wrapped in Rice Paper
Hot Tomato Confit and Goat Cheese Tartlet
Snow Crab Avocado Sushi Rolls with
Soy Wasabi Dipping Sauce (add $2 per person)
Jumbo Shrimp with Spicy Rémoulade
Assorted Bruschetta on Parmesan Crostinis
Lobster Roll House Made Mini Brioche and Coleslaw
(add $2 per person)
HOT HORS
D’OEUVRES
Jumbo Lump Crab Cakes with Mango Aioli
(add $2 per person)
Tuna Poke, Furikake, Wonton Crisp
(add $2 per person)
– BUTLER PASSED
Wild Mushroom Chopsticks with Truffle Sauce
Curry Chicken and Lentil Strudel
Wild Mushroom Pot Stickers with Sweet Thai Sauce
Prosciutto Wrapped Seared Diver Scallops
(add $2 per person)
Five Spiced Muscovy Duck Confit,
and Papaya Egg Roll (add $2 per person)
Crispy Peking Duck with Mango Coriander Relish,
Scallion Pancake
Scallop and Shrimp Skewer with Tangerine Glaze
(add $2 per person)
Savoy Spinach, House Oven Dried Tomato
and Goat Cheese Phyllo Crunch
Lobster and Mushroom Quesadilla
(add $2 per person)
Vegetable Spring Rolls, Chili Dipping Sauce
Seared Lamb Loin, Herb Soat Cheese
served on Caramelized Red Onion Focaccia
(add $2 per person)
Portobello Mushroom Wellington with Port Wine Butter and
Blue Cheese
Salmon Croquette with Dill Aioli
Tenderloin of Beef Lollipops
Corn Fritter with Red Curry Lemon Grass Barbeque Sauce
Miniature Beef Wellington with Truffle Demi Glace
Fried Chicken Skewer, Smoked Tomato Whole Grain
Mustard Sauce
Tomato Confit and Goat Cheese Tartlet
CUSTOM HORS
D’OEUVRES
- DISPLAY STATIONS
Chilled Seafood Station
Fennel Poached Jumbo Shrimp, Crab Claws and Legs, Pacific Oysters, Cherry Stone Clams
Cocktail Sauce with Freshly Grated Horseradish Sauce
Red Wine Mignonette, Rémoulade and Lemon Wedges
$28
Seafood Martini Station
Rock Shrimp, Lump Crab with Cilantro, Parsley, Citrus Segments, Avocado and Lemon Dressing
Bay Scallops and Lobster, Julian Apples, Diced Pancetta, Red Onions, Chives and Curried Remoulade
Calamari and Shrimp with a Mustard, Caper and Chervil Remoulade
2 Martinis Per Guest $30
Cheese Bar Display
Imported and Domestic Cheeses
Dried Organic Fruits, Nuts and Olives
Sliced Baguettes and Crackers
$22
Seasonal Fruit Display
Melon, Berries and Tropical Fruits of the Season with Yogurt Dipping Sauce
$14
Vegetable Crudités
Grilled Seasonal Vegetables and Portobello Mushrooms
Flatbreads and Dipping Sauces:
Gorgonzola, Red Pepper Hummus, Aioli
$14
Sushi Station
{25 Guest Minimum, Four Pieces per Person}
Assorted Sushi Rolls
Soy Sauce, Wasabi and Pickled Ginger
$22
CUSTOM PRE/POST EVENT DISPLAY STATIONS
* Potato Martini Station
Purple Peruvian, Garlic Yukon Gold Smashers and Sweet Potato Puree,
Sautéed Wild Mushrooms, Garlic Confit, Applewood Smoked Bacon, Roasted Vegetables, Braised Greens,
Sun Dried Tomatoes, Sour Cream, Caramelized Onions, Cheddar Cheese, Blue Cheese and Bordelaise
$18
* Pasta and Gnocchi Station
Cheese Tortellini, Cremini and Oyster Mushrooms, Braised Greens and Parmesan Cheese
Potato Gnocchi, Oven Dried Tomatoes, Basil, Chicken Jus de Poulet, Pepato Cheese
Farfalle Primavera, Roma Tomatoes, Squash, Zucchini, Eggplant, Fine Herbs, and Parmesan Cheese
$18
* Dim Sum/Peking Duck Station
Pork Potstickers, Vegetable Spring Rolls and Crab Wontons
Soy Wasabi Dipping Sauce, Ginger Soy Sauce, Hot Mustard and Chili Oil
Peking Duck, Scallion Pancake, Hoisin Glaze
$22
* Surf and Turf Potato Martini Station
Lobster Sweet Potato Purée, Lobster Foam and Sweet Pea Sprouts
Braised Short Ribs, Morel Mushrooms, Fine Herbs and Sherry Foam
$22
* Flat Bread Station
Oven Dried Tomato, Fresh Mozzarella and Fresh Basil
Caramelized Onion, Roasted Vegetables, Bacon, White Cheddar and Fresh Oregano
Smoked Salmon, Salmon Caviar, Dill Capers and Crème Fraiche
Pear, Humboldt Fog, Arugula, Honey, Balsamic and White Chocolate
$22
* Fritter Station
Clam Chowder Fritter with Vichyssoise and Red Curry Sauces
Sweet Corn Fritter with Lemongrass Barbeque Sauce
Country Ham Fritter with Tarragon Caper Remoulade
$18
CUSTOM PRE/POST EVENT DISPLAY STATIONS
(CONT’D)
* Risotto Station
Roasted Pepper, Chorizo, and Seared Ahi Tuna
Wild Mushroom, Asparagus and Smoked Bacon
Spring Vegetables and English Peas
$23
* Seafood Cioppino Station
Shellfish and Finfish with Lobster Tomato Broth
Fennel, Saffron, Garlic Aioli and Croutons
$28
* Smoked Sea Salt Crusted Rib-Eye of Beef
Horseradish Cream Sauce, Prepared Horseradish
Bordelaise, Whole Grain Mustard and Mini Herbed Brioche Rolls
(Serves 30 Guests)
$415
* Carved Wood Smoked Turkey
Cranberry Sauce, House Made Whole Grain Mustard Gravy
Mini Herbed Brioche Rolls
(serves 30 Guests)
$295
* Mushroom Crusted Tenderloin of Beef or Veal Loin
Cranberry Sauce, House Made Whole Grain Mustard Gravy
Bordelaise and Mini Herbed Brioche Rolls
(serves 25 Guests)
$395
* Please Add a Chef Attendant for Each Station, $150.00 per Attendant
PLATED DINNER COURSE SELECTIONS
Dinner Entrees are accompanied with our Chef’s Selection of Starch and Seasonal Vegetables,
Freshly Baked Breads and Butter, Fonte Blend Coffee, Decaffeinated Coffee and Select Mighty Leaf Teas
Dinner Soups
Lobster Bisque with Anise Flavored Whipped Cream
Wild Mushroom and Truffle Bisque
Charred Tomato Basil Soup with Goat Cheese Crouton and Balsamic Syrup
Native California Roasted White Corn Soup and Toasted Coriander Seed Oil
Chilled Gazpacho with Market Fresh Vegetables, Avocado and Chive Infused Olive Oil
Chilled Potato Leek Soup, Smoked Salmon, and Chives
Dinner Salads
Young Romaine Hearts, Nashi Pears,
Candied Walnuts and Gorgonzola Cheese Dressing
Vine Ripened Tomato and Mozzarella Salad with
Micro Greens, Balsamic Syrup and Basil Oil
Young Field Greens, Roasted Golden Beets, Peas Sprouts,
Tear Drop Tomatoes and Champagne Vinaigrette
Asian Vegetable Salad, Wasabi Wontons, Napa Cabbage,
Spoon Leaf Spinach, Mustard Greens, Roasted Shiitake Mushrooms, Bell Pepper,
Snow Peas, Bean Sprouts, Cashews and Sesame Soy Dressing
Caesar Salad
Brioche Croutons, Parmesan Cheese
(White Anchovies Upon Request)
Chilled Plated Appetizers
House Cured Gravlox, Whole Grain Mustard, Dill, Celery Root and Apple Salad
House Made Terrine (Vegetarian) Cauliflower, Watercrest and Endive Salad
House Made Terrine Veal Wild Mushrooms, Mixed Greens, Warm Truffle Vinaigrette
Poached Shrimp Martini, Sweet, Spicy Corn Purée
and Crisp Blue Tortilla
Roasted Eggplant Stuffed with Herb and Sundried Tomato Goat Cheese,
Micro Salad, Aged Balsamic and Herb Oil
Wild Onion and Cheese Quiche Tartlet, Mixed Greens, Apple Cider Vinaigrette,
Served with Champagne Beurre Blanc
Hot Plated Appetizers
Crab and Grilled Corn Tart with Lemon Butter Sauce
Barbecued Duck Crêpe with Warm Kumquat Marmalade and Whipped Citrus Mascarpone
Herb Crepe Filled with Truffled Spinach, Mushroom and Asiago
Served with Champagne Beurre Blanc
Nori Tempura Shrimp, Spicy Hot and Sour Glaze and Seaweed Salad
Hand Made Lobster Ravioli with Basil and Champagne Sauce
Pan Roasted Day Boat Scallops and Basil-Parmesan Risotto
Sorbet Intermezzos
Cassis ~ Cucumber and Mint ~ Orange and Grilled Pineapple
Pear ~ Basil, Strawberry, and Black Pepper ~ Ruby Grapefruit and Lemon
SINGLE DINNER ENTRÉE SELECTIONS
Filet Mignon with Shiitake Mushroom Sauce
(add $7 per person)
Seared Pacific Swordfish with Citrus
Coriander Rub and Citrus Beurre Blanc
Filet Mignon and Foie Gras with Shaved
Black Truffles and Port Wine Demi Glaze
(add $19 per person)
Breast of Chicken, Artichoke Hearts,
Prosciutto, Sage and Fresh Mozzarella
Grilled Veal Chop filled with Black Mission
Figs, Spinach and Bleu Cheese and Port Wine
Reduction
Prime Beef Short Ribs with Shiitake
Mushroom Sauce
Oven Dried Tomato & Assorted Wild
Mushroom Stuffed Chicken Breast,
Natural Jus
Pistachio Crusted Rack of Lamb, White
Truffled Cannelloni Beans and Minted Jus
Grilled Veal Chop with Black Mission
Figs, Spinach, Bleu Cheese and
Port Wine Reduction
(add $9 per person)
Roasted New York Striploin Steak with
Bordelaise Sauce
(add Béarnaise Sauce for $3 per person)
Seared Sea Bass with a Lemon Thyme Sauce
Steelhead, Ragout of Artichoke, Leek and
Oven Dried Tomatoes
VEGETARIAN DINNER ENTRÉE SELECTIONS
(All Vegetarian Entrees Can become Vegan Upon Request)
Vegetable Potato Terrine, Braised Fennel with Sautéed Seasonal Vegetables
Asparagus and Mushroom Risotto with Seasonal Vegetables
Herb Gnocchi with Seasonal Succotash
DINNER ENTRÉE COMBINATION SELECTIONS
Sautéed Local California Sea Bass & Garlic
Shrimp with Tomato Caper Caponata and Sun
Dried Tomato, Goat Cheese Polenta Cake
(add $9 per person)
Grilled Filet of Beef with Bordelaise Sauce
& Seared Pacific Salmon (add $9 per person)
Lemon Pistachio Crusted Lamb with
Olive Sauce & Seared Filet of Halibut
with Lobster Butter
Seared Miso Breast of Chicken &
Seared Citrus Marinated Salmon
(add $7 per person)
Petite Filet of Beef & Poached Maine Lobster
Oven Roasted Chicken with Beef Short Ribs
(add $7 per person)
CHILDREN’S DINNERS
Served with Fresh Seasonal Fruit or Green Salad and Homemade Cookies or Brownies
(All Children’s Meals Must Be the Same per Event)
Beef Sliders, French Fries and
Macaroni and Cheese
Grilled Cheese Triangles, Tomato
Soup and French Fries
Crunchy Chicken Fingers, Mashed
Potatoes and Baby Carrots
Buttered Penne Pasta and Fresh
Parmesan
$35
VENDOR DINNERS
PLATED
Freshly Baked Breads with Butter, Same Salad and Entrée as Guests
Coffee, Tea and Soft Drinks
$69
BUFFET
MINIMUM OF 10 VENDORS
Freshly Baked Breads with Butter, Chef’s Choice Salad
Chef’s Choice Hot Pasta
Grilled Chicken with Lemon Caper Sauce
Chef’s Selection of Seasonal Vegetables
Fesh Baked Assorted Cookies
Coffee, Tea and Soft Drinks
$59
PRE-WEDDING & LATE NIGHT TEMPTATIONS
MINIMUM
PURCHASE OF
Slider and Sandwich Station
Sliced Beef, Brie and Violet Mustard
Sliced English Cucumber, Lump Crabmeat and Citrus
Smoked Salmon, Asparagus Tips, Pumpernickel Bread
Mini Beef Sliders
House Made Grilled Cheese Triangles
Sweet Corn Blinis with Crème Fraîche and Caviar
Choice of 2 Selections $20
Choice of 3 Selection $26
Glass of Bellini or Champagne Included
Game Day
Giant Soft Pretzels, Stone and Red Pepper Mustards
Popped Organic White Corn, Assorted Spices
Freshly Squeezed Lemonade with Micro Mint
$18
20
Chocolate Experience
Miniature Chocolate S’Mores, Chocolate Macaroons,
Chocolate Drenched Fruits
Assorted Hand Rolled Truffles
Fonté Blend Coffee of Seattle and Mighty Leaf Tea
$22
Hand Crafted Pizzas
Oven Dried Tomato, Fresh Mozzarella and Fresh Basil
White Pizza with Garlic and Herb Goat Cheese
Barbeque Chicken and Caramelized Onions
Assorted Soft Drinks
$22
Boardwalk
Corn Dogs, Stone Ground and Coarse Mustard
Chocolate, Nut and Caramel Popcorn
Powdered Sugar and Cinnamon Fritters
Assorted Soft Drinks
$22
A LA CARTE SELECTIONS
House Made Grilled Cheese Triangles
Warm Tomato Soup Shooters
Kobe Beef Sliders
Mini Pulled Pork Sliders
Mini Philly Cheese Steaks
Mini Lamb Sliders with Cucumber Yogurt Sauce
Mini Reuben with Sweet Dill and Kosher Pickles
Onion Rings
House Made Potato Chips
Coffee & Donuts
Home Made Donuts- Classic and Jelly Filled
White and Dark Chocolate Glazes, Flavored Sugars,
Praline and Shaved Chocolate
Fonté Blend Coffee of Seattle and Mighty Leaf Tea
*MINIMUM 1 DOZEN PER SELECTION
OR A LA CARTE PRICING*
$20
HOSTED BAR - PACKAGE PRICE
Prices are per person, based on consecutive hours and cannot be split
PREMIUM
Imported & Domestic Beer
House Wine
Mineral Waters
Soft Drinks
Tanqueray Vodka
Gordon’s Gin
Camarena Tequila
Shellback Rum
Johnny Walker Red
Pierre Ferrand Cognac
Canadian Club Whiskey
PRESIDENTIAL
House Wine
Mineral Waters
Soft Drinks
Ketel One Vodka
Tanqueray Gin
Don Julio Blanco
10 Cane Rum
Bulleit Bourban
Johnny Walker Black
Hennessy Cognac
Crown Royal
BEER & W INE
House Wine
Mineral Waters
Soft Drinks
One Hour $25
Add’l. Hours $18
One Hour $29
Add’l. Hours $18
One Hour $19
Add’l. Hours $13
HOSTED & CASH BAR – CONSUMPTION PRICE
Selections from the bar are charged on actual “per drink” consumption
Hosted beverages are subject to service charge and tax. Cash beverages include service charge and tax
Presidential Brands
Premium Brands
Imported & Craft Beer
Domestic Beer
Wine
Soft Drinks
Mineral Waters
Cordials and Cognacs
Sparkling Wine
HOSTED
$13.00
$11.00
$7.50
$6.50
$11.00
$4.75
$4.75
$14.00
$11.50
CASH
$14.00
$12.00
$8.50
$7.50
$12.00
$5.00
$5.00
$15.00
$12.50
SPECIALTY BEVERAGES
CORDIALS
Amaretto
B&B
Frangelico
Bailey’s
Fonseca Bin 27 Port
CORDIAL EXPERIENCE*
Sambuca
Grand Marnier
Kahlua
Pierre Ferrand VS
Cognac
US Grant Genepi
Americana
Hennessy XO
Amarone Grappa
Macallan 18yr
Lagavulin 16yr
Don Julio 1942
Clement XO Rum
*Please see your Catering Sales Manager for Price and Selection
A cash bar fee of $50 will be charged on each cash bar within a three-hour period. A taxable service charge and sales tax
will apply to all hosted beverages. The cash bar prices are inclusive of service charge and sales tax.
SPECIALTY BEVERAGE PACKAGES
Enhancements crafted by the ‘Hotel Bar of the Year’THE US GRANT’s Grant Grill Lounge
TASTE OF THE LOCAL MARKET
Offers an indigenous beverage experience, only featuring locally sourced libations!
Ballast Point Vodka, Rum, Whiskey, Gin
Stone Brewery & Mission Brewery
Orfila “Lotus” Viognier Blend
Bodegas La Lomita Grenache
Benign Neglect Syrah
Thornton Winery Sparkling
$14 Hosted / $15 Cash
Normal Import Pricing
$60 per Bottle
$60 per Bottle
$57 per Bottle
$85 per Bottle
KOSHER WINE AVAILABLE UPON REQUEST
THE BIVOUAC MENU
In honor of THE US GRANT’s Celestial Ballroom which operated as a Speakeasy during Prohibition.
A collection of classic cocktails from eras past with a contemporary twist.
MANHATTAN STATION
COBBLER & FIZZ STATION
Features THE US GRANT’s
Signature Manhattan, aged for 100
Days in an Oak Barrel in honor of
the hotel’s 100th Anniversary
Champagne Cobbler: Domaine
Chandon Blanc De Noir, Berries in
Burgundy Glasses
Bartender in Black & White
Suspenders ($200 Bartender Fee)
Themed Signage
Vintage Stir Glasses, Bitter
Droppers, Authentic Maraschino
Cherries
Oak Barrel Display
Dude Fizz: Vodka, House made
Madagascar Vanilla Syrup, Fresh
Pressed Lime, Soda
Silver Fizz: Gin, Fresh Pressed
Lemon, Dissolved Powdered Sugar,
Egg Whites
Vintage Seltzer Bottles
Kold Draft Ice
Themed Signage
60 Drink Minimum
$320 per Bottle
(based on consumption)
48 Hours Advance Notice
Required
3 Weeks Advance Notice Required
for Groups over 100
Kold Draft Ice
$14 per Drink – Hosted
$15 per Drink – Cash
48 Hour Advance Notice Required
PROHIBITION PUNCH BOWL
STATION
Choice of Vintage Punch Bowl
Fancy French Punch:
Cognac, Sauternes, Floral Infusion,
Pressed Lemon, Floral Garnish
Orgeat Punch: Rum, Lime,
Angostura bitters, Orgeat, Garnish
with Limes
Bourbon Apple Punch: Bourbon,
Apple Juice, Cinnamon Syrup,
Butterscotch Liqueur, Lemon Juice,
Garnish with Apples and Cinnamon
Served in Punch Glasses with Ladles
Themed Signage
High Quality Block Ice
$360 per Bowl
(30 servings)
BANQUET WINE LIST
CHAMPAGNE & SPARKLING WINE
La Marca Prosecco
$44
Piper Sonoma Blanc de Blanc, Brut Sparkling Wine NV
$65
Piper Heidsieck, Brut Imperial NV
$100
Veuve Clicquot Gold Label, Current Vintage
$190
Cocktails Sur Lie “The Mule”, NV
$65
Sterling Sauvignon Blanc, Central Coast, CA
$44
Mt. Beautiful Sauvignon Blanc, North Canterbury, New Zealand
$57
Stellina di Notte Pinot Grigio, Italy
$44
Magnolia Grove Chardonnay, CA
$44
First Press Chardonnay, Napa Valley, CA
$57
Seven Falls Chardonnay, Wahluke Slope, WA
$68
Snap Dragon Pinot Noir, CA
$44
La Merika Pinot Noir, Central Coast, CA
$57
Chalone Pinot Noir, Monterey, CA
$68
Sterling Merlot, Central Coast, CA
$57
Magnolia Grove Cabernet Sauvignon, CA
$44
Jade Cabernet Sauvignon, Napa/Lake County, CA
$57
Sean Minor Cabernet Sauvignon, Napa Valley, CA
$68
Souverain Signature Red Blend, CA
$57
Seghesio Zinfandel, Sonoma, CA
$57
Terrazas Malbec, Argentina
$57
Benign Neglect Syrah, Pasqual Valley, CA
$57
WHITES
REDS
THE US GRANT’S BALLROOMS
Celebrate your iconic day at an iconic location. THE US GRANT, a Luxury Collection Hotel boasts six
exceptionally romantic spaces ideal for hosting weddings and events steeped in legendary style. In our Crystal
Ballroom, gracefully stride down our elegant bridal runner with sparkling crystal chandeliers and a hand-painted
ceiling above. Savor sumptuous cuisine and dance with your beloved in our spacious Presidential Ballroom,
enchanting Celestial ballroom – a known speakeasy during Prohibition, or the brilliant Palm Court ballroom. For
more intimate occasions, the historically charming Chairman’s Court and Chaffee Court present matchless settings
that will captivate you and your guests. From the most important decisions to the smallest details, our dedicated
staff is ready to help you create an unforgettable occasion.
Since 1910, the iconic hotel has provided the ultimate setting for the most important day in the lives of over 5,000
discerning couples. A meticulous $52 million dollar renovation has created the most important union in the hotels
remarkable history. By weaving contemporary design and customized décor with landmark architecture and award
winning historic design, THE US GRANT proudly celebrates the prestige of being Southern California’s most
distinctive address for commemorating life’s most important moments. You create the romance and we perfect the
passion. From intimate gatherings to grand celebrations, the dreams you have planned await you in locations that
rival Hollywood’s grandest sets.
CEREMONY SITES
Ceremony Venues are Reserved 2 Hours Prior to Scheduled Ceremony Time
Ceremonies at THE US GRANT include:
Custom Banquet Seating, Interior Ceremony Sites
The Primrose Path Bridal Runner, a $40,000 Custom
Designed Silk Bridal Runner
Sound System of Lavaliere Microphone and Two Speakers
Draped Gift Table, Guestbook Table, and Ceremony
Table
Bridal Dressing Event Room
Groom’s Finishing Room
CRYSTAL BALLROOM
Unveiled in 1927 as the Italianate Ballroom, this private socialite salon was built to compliment the hotel’s original
Grand Ballroom. Restored to rival its original splendor, the Crystal Ballroom today boasts a restored travertine
floor, embellished European plasterwork and a hand painted ceiling. This signature room sparkles with four
dazzling Czechoslovakian Crystal chandeliers, a romantic fireplace and is adjoined by a marble lined reception
foyer with an intricate Spanish Colonial carved ceiling and original bronze entry doors.
Accommodates 200 for reception, 120 for dinner and 220 for ceremony.
PALM COURT
Graced with four magnificent grand columns and flanked by a wall of west facing windows, The Palm Court
honors the legendary vision of the hotel’s circa 1910 garden terrace above the lobby. This magnificent space
originally opened to the public as the Grant Hotel Dining Room replete with white and green patterned tile floor,
wood paneled wainscoting and elegant brass and cast iron chandeliers. The dining room was the city’s premier
venue for gourmet cuisine elevating the city from boom town to cosmopolitan city. Today the stately ballroom
provides an inviting backdrop, day and night.
Accommodates 300 for reception, 180 for dinner and 200 for ceremony.
.
CELESTIAL BALLROOM
The heart of soul of this National Register of Historic Places Hotel, the Celestial Ballroom embodies all that is the
legend and legacy. The elegant ribs of the vaulted ceiling are hand painted and lacquered in subtle shades of
metallic blue and supported by grand columns intricately restored to the detailed woodwork of the room’s 1930’s
heyday as San Diego’s supper club and speakeasy. Almost 6,000 square feet of space are accented by hand blown
Italian chandeliers and wool carpets designed to complement the original Spanish tiles of the south entry foyer.
Upon entering the enchanting space, you are immersed in timeless elegance as the ballroom’s 19th century
ambiance is enhanced with modern day technology. Tranquil shades of blue and brown bring innate serenity to
the romantic space, and a built-in stage provides an opportunity for entertainment or bridal parties to see and be
seen. Accomodates 400 for reception, 250 for dinner and 250 for ceremony.
PRESIDENTIAL BALLROOM
Where history has been made, the space this magnificent ballroom occupies was the hotel’s original open air terrace,
designed by Balboa Park pioneer, Kate Sessions. Later enclosed to create a grand ballroom, today, the aptly named
Presidential Ballroom boasts a spacious reception foyer and multiple adjoining event rooms, twin barrel vaulted
ceilings with four crystal chandeliers, beaux arts design and a 1,100 square foot theatrical stage. Named in honor of
the 14 U.S. Presidents who have stayed at the hotel over the last century, the Presidential Ballroom is the ultimate
setting for a distinctive event.
Accommodates 700 for reception and 450 for dinner.
CHAIRMANS COURT
This room was originally the Gentlemen’s Lounge and served as
part of the Speakeasy during Prohibition. It features the original
wood floors, wood panels, mirrors, molding and doors. This
room is perfect for an intimate ceremony or rehearsal dinner, or
groom’s ready room.
Accommodates 70 for reception, 40 for dinner and
70 for ceremony.
CHAFFEE COURT
Built originally as a ladies lounge, the Chaffee Court today provides a
charming backdrop for events and given the storied history, serves as a
fitting bridal ready room. Steeped in shades of pearl with plush
carpeting and full length hanging mirrors, Chaffee Court’s ambiance is
ultimately chic.
Accommodates 30 for reception and 20 for dinner.
PREFERRED VENDOR SERVICES
W
EDDING
COORDINATION
First Comes Love Weddings & Events
Thomas Bui Lifestyle
Imagine Wedding and Event Planning
Crown Weddings
Victoria Wedding & Events
Wynn Austin Events
Hannah Smith Events
La Dolce Idea
Wedding Elegance
Amy Ulkutekin
Thomas Bui
Maria Gomez-Laurens
Susanne Duffy
Victoria Schroeder
Wynn Austin
Hannah Smith
Sabrina Cadini
Nahid Farhoud
619-501-1695
858-663-8516
619-994-5587
619-571-6515
619-435-1531
858-334-9054
760-453-7819
858-688-5724
619-920-2976
www.firstcomesloveSD.com
www.thomasbuilifestyle.com
www.imaginemac.com
www.crownweddings.com
www.VictoriaWE.com
www.wynnaustinevents.com
www.HannahSmithEvents.com
www.ladolceidea.us
www.weddingelegancesd.com
Roberts Stevens
Rev. Beryl Cotter, Phd
Rabbi Alexis Pearce
619-964-0946
619-447-4663
619-246-6861
www.robertstevensofficiant.com
www.myweddingwithclass.com
alexisroberts@sbcglobal.net
Kathy Wright
Annette Gomez
LaVonne Crawford
Lois Mathews
Sharon Mintz
Jennifer Cole
Haydee Dela Cruz
619-299-2520
760-632-1330
619.225-1915
619-255-9144
858-610-8881
760-815-8719
619-920-8115
www.kathywrightandco.com
www.flowersannettegomez.com
lavonne@adorations.com
www.loismathews.com
www.organicelements.com
www.jennifercoleflorals.com
www.haydeescreativefllowers.com
Michelle Martin
858-551-1718
www.loismathews.com
Jan Bohn
866-454-2375
www.margarets.com
Elaine Ardozzone
Kimberly
Rose Mary
Nada Adjadj
Grace Abdo
Sheri Karpinski
619-285-1220
619-295-2253
619-235-9235
619-504-2651
858-243-4570
858-776-4999
www.sweetcheeksbaking.com
www.fabcakees.com
www.heavenlycupcake.com
www.sobellefavors.com
www.lareinedesmacarons.com
www.sensationaltreats.com
Haydee Alderete
Anthony Griffin
Lisa Douglas
Maria Garcia
Irene Gomez
Aaron Rose
619-336-0202
858-751-0408
858-689-7368
858-527-0137
619-920-4780
619-778-3239
www.conceptspartyrentals.com
www.whitelotuspro.com
www.raphaels.com
www.aprlinens.com
www.aperfecttable.com
www.psav.com
Tim Altbaum
Jon-Paul Hunten
Tiana Hartsten
Jacqueline Foster
Anthony Garcia
Cynthia
Pedro Gonzalez
619-227-2408
858-775-9636
619-277-8689
760-603-8000
858-882-7152
619-667-1216
619-421-7906
www.taproductions.com
www.JPHuntenMusic.com
www.romprod.com
www.waynefoster.com
www.agarciaguitar.com
www.camelotstrings.com
www.mariachireal.com
619-255-0403
619-972-4312
858-345-1248
619-285-1207
619-861-6476
619-656-0230
858-576-0046
760-846-0418
www.stewartbertrand.com
www.e3photography.com
www.truephotographyweddings.com
www.barnettphoto.com
www.shewanders.com
www.nr3videoproductions.com
www.bobhoffmanvideo.com
www.taylorfilms.com
OFFICIATES
Robert Stevens
Weddings with Class
Rabbi Pearce
FLORISTS
Kathy Wright & CO
Flowers by Annette Gomez
Adorations Botanical Artistry
Lois Mathews Design
Organic Elements
Jennifer Cole Florals
Haydee’s Creative Flowers
W
EDDING
GOW
NS
M Bride
PRESSING
Margaret’s, The Couture Cleaner
W
EDDING
CAKES & SW
EETS
Sweet Cheeks Baking Co.
CAKE
Heavenly Cupcake
Sobelle Favors
La Reine Des Macarons
Sensational Treats
DECOR, LOUNGE & MISCELLANEOUS
Concepts Event Design
White Lotus Productions
Raphaels Party Rentals
APR Fine Linens
A Perfect Table
PSAV (on site at THE US GRANT)
ENTERTAINMENT & DJ’S
Tim Altbaum Productions
JP Hunten Music
Republic of Music
Wayne Foster Entertainment
Anthony Garcia – Flamenco Guitar
Camelot Strings
Mariachi Real De San Diego
PHOTOGRAPHERS & VIDEOGRAPHERS
Stewart Bertrand Photography
E3 Photography
True Photography
Barnett Photography
Suzanne Hansen Photography
NR3 Video Productions
Bob Hoffman Video Productions
Taylor Films
INVITATIONS & PAPER
Stewart Bertrand
Eddie Garcia III
Aaron Feldman
Paul Barnett
Suzanne Hansen
John & Norma Russell
Judy Asiong
Jason Taylor
GOODS
Whimsique
HAIR & MAKEUP
Melissa Ward
858-212-7677
www.whimsique.com
Brian Bond
Debbie Ballow
Julie Wright
310-243-6447
619-815-3758
619-988-8000
www.brianbondmakeup.com
www.luxartistry.com
www.bouffanthairsalon.net
John Jacques
619-239-8901
www.tuxclub.com
ARTIST
Foxxy Roxxy Makeup Artistry
Lux Artistry
Bouffant, A Hair Salon
TUXEDOS
Gentleman’s Tux Club

embrace storied romance

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