catering menu
Transcription
catering menu
$150 St. Louis or Baby Back Ribs & choice of 2 pulled meats BOX LUNCH HOT SANDWICH $12/person PACK AGE 20 person Sa ouis ack r SMOKE ouis sage isk ple BaOLINAS Oak Who ry et Bab p l y e p R B H i A o A c a g ck C t Pit e isk Oak r H CH ple p A Pig P ow der BarkERRY Sauce Pit Dry ROLINA ub CAR ris Br t e k $1 Pit Southe u CH k ry Hicsage DHog Sau Whole S B i Sp St. CAR ($1.50/each) add soda Dry ROLINA ($12/dozen) Saucueb Mini Pretzel & Brioche Rolls Full Pretzel & Brioche Rolls minimum ske Side Options Bruléed Macaroni and Cheese, Kobe Brisket Baked Beans, Red Bliss Potato Salad, Baby Greens Salad, Coleslaw Pulled Chicken or Pulled Pork Slider Rolls Choice of Sauces Pickles Chips Bri Rolls available to add on to packages: BarkERRY s i u o St. L k Oa CH ple p A All Packages Include: Choice of 2 Sides Choice of 2 Sauces Honey Butter Cornbread Pickles Plates and Utensils ig P o wde r Chicken Salad, BLT Smoked Turkey Sandwich Pig Powder Chips Cookie (Feeds 8-10) P Party Packages $10/person 10 person or minimum ouis $225 Y u Back $200 GR AND CHAMPION r Pulled Pork, Pulled Chicken & Kobe Sliced Brisket Sa tB keOakaby PITMASTER Pulled Pork & Pulled Chicken Smoked Dry-Rubbed Wings House Bacon Cheddar Hush Puppies Pig Powder Chips with Habanero Ranch Smoked Sausage Pickles Chili Sa Loui b S yey BRuab LBPINigaArSMOKE s Sausage r Oak k o t B W S l a r k P h b O D o p e kory le Hog k Oak y Bac Briowpdiec HuicsagAoepleisHCoAskgRet Pit e r k is ske r i a r h Sak WLou B B t SMOKEHOUSE $85 Southe wde r Dry R ub Sp Sa Southe (feeds 8-10) is Br Southe Pig P o A SMOKE Let us bring q to you! You make the call, we do the work. Whether you want to pick your order up or have it delivered ~ nothing says you know how to host a party quite like catering from Chicago q! So what are you waiting for? Give us a call and let us begin creating the ultimate bbq experience, customized just for you! TAILGATER d ske Bar CAROL e k r Y INA BaCHERRpleSauce Pit Ap Sa Wh Bri Sausage Husagoele Hog sC sket Pit CATERING MENU ckoryApple AROLIN SpOakicWehole Hog Pit S r R Saucueb yy Rub BPigark r o Pow ick Dr S i ri k Oa t. Lou B e l p Ap et Cde ow Pig P CAROL e INA Dry isk Br s Bri k r a B HERRY Br Y Loui b SMOKE a A s usage B Oak N s I i pple ROL Sp Whole t Baby r e ry B A CA et Pit ice Hog isk Oak Back k S ory Rub o K B r i sk Pig Pow aSr $30 Half Pan/$60 Full Pan $18/Dozen $2/bottle Chafing Stands 10% Delivery fee $15/each $25 minimum $30/Add Chicken $45 $45 $30/Add Chicken $45 1160 N. Dearborn Street Chicago, IL Hours: Sun-Thu 11 am-10:30 pm, Fri-Sat 11 am-12 am 312.642.1160 stephanie@chicagoqrestaurant.com www.chicagoqrestaurant.com $20 $16 $16 $12 Pit Dry ROLINA ub CAR ris BarkERRY Sauce t e k Pig P ow Southe r Sa u k ry Hicsage DHog Sau Whole B S r SMOKE ouis sage isk ple BaOLINAS Oak Who ry et Bab p l y e p R B H i o A A c a g ck C t Pit e isk Oak $2.50/Piece Dry ROLINA CAR $20 Pit s ak Loui Bri St. $20 BarkERRY $20 Saucueb Pans, Feeds 8-10) Kobe Brisket Baked Beans Bruleed Macaroni and Cheese Red Bliss Potato Salad Buttermilk Mashed Potatoes Seasonal Vegetable Braised Greens Coleslaw Honey Butter Cornbread CH ple p A SIDES: (Half ig P o wde r Baby Greens Salad BBq Cobb Salad Caesar Salad P Southe SALADS: (Full Pans, Feeds 15-20) CH ple p A r Sp EXTRAS: $22/Full Slab u $15/gallon $15/lb $22/Full Slab Sa $12/gallon r $15/lb der wde C Coke, Diet Coke, Water Iced Tea, Sweet Tea Lemonade Call for more details. $20/lb S $25 Half Pan/$50 Full Pan BEVERAGES: Br Dry R ub Sa MEATS: q Bread Pudding Peach Cobbler Homemade Cookies ske Br We take pride in serving the highest quality bbq available. Let our professional pitmasters prepare your menu onsite, using our mobile smokers, adding that extra touch of excitement to your event! Bri Pig P o DESSERT: $12/Dozen House Bacon Cheddar Hush Puppies $12/Dozen Smoked Dry-Rubbed Wings $5 Half Pan/$12 Full Pan Pig Powder Chips Bread and Butter Pickles $8 Half Pan/$20 Full Pan Kobe Sliced Brisket Pulled Chicken Pulled Pork St. Louis Ribs Baby Back Ribs uis CAROL e k r Y INA BaCHERRpleSauce Pit Ap a o St. L APPETIZERS k Southe build your own q i Sp Loui b s Sausage e Ba LINA SMOKE Oak t Baby koryApplCAROt Pit SpicWehole Hog skeOak Back e i k s W { B.Y.O. Pit S r R Saucueb yy Rub BPigark r o kge Dr og B PowBd c i Husa ole H riskS a e h S S ouis So y K ar a SMOKE Sausage korpDlrey BRubOLPINig APSro kOak Who et Bab ckory p l y c e p w R i B H i o a B g ck H r e r i dec sagAe HCoAget Pit isk Oak s k et Saku LhoouleisBrisk Br Oa t.W e l p Ap et Cde ow Pig P CAROL e INA Dry isk Br k r a B HERRY Br Y B a ck s Bri Southe S ory Rub o K Sa Y Louis Loui b SMOKE a A s usage B Oak N s I i pple ROL Sp Whole t Baby r e ry B A CA et Pit ice Hog isk Oak Back k B r i sk Pig Pow ar
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