Vol. 80, Issue 30 May 6,2013 - UMKC WordPress (info.umkc.edu)

NEWS
It’s that time of year
Issue 30 // 5.06.13
www.unews.com
UNIVERSITY
UMKC’s Independent Student Newspaper
Graduation at UMKC on May 16-18 will see 1,749 students receive their diplomas. Of the graduates, 145 will be international students. Most of the University’s schools will hold their ceremonies in
Swinney Recreation Center. PHOTO // University Communications
2
News
May 6, 2013 Vol. 80, Issue 30
News3
alumnus profile
Rajiv Chilakapudi
School of Computing and Engineering alumnus started
multi-million dollar animation company from scratch
Sai Srikar Kadiyam Staff Writer
After graduating from the UMKC School of Computing
and Engineering in 1997, Rajiv Chilakapudi spent three
successful years with Cerner and Telcordia Technologies.
But during his stay in the U.S., Chilakalapudi realized his
dreams were taking him in a different direction.
After a fair amount of research and contemplation, he
decided to leave his job as a software engineer to start an
animation company in his native India. In 2001, he started
Green Gold Animation with four employees.
Today the company has more than 250 employees in
various departments of animation. Green Gold is the No. 1
Indian animation company, valued at more than $50 million.
The company has also produced six different television
series on various children’s channels. “Chhota Bheem” is the
most popular of the shows, with 34 million viewers. It first
aired on Pogo in 2008.
Chilakalapudi returned to UMKC last month as a guest
speaker. He has been awarded the SCE Alumni Achievement
Award for 2013
Chilakalapudi was not reluctant to share how his company
struggled at first.
“At least 20 times the company was on the verge of shutting
down,” Chilakalapudi said. “It took me eight years to build
it and be successful. The fortunate thing is that I didn’t give
up. It is not about success or failure but it is the passion to
carry it out. Everyone has ideas, but you have to know how to
implement them.”
Chilakalapudi encountered mixed reactions from his
parents when he struck out to do animation on his own.
“My mother supported me in the early stages, but my father
said that it’s not a great thing to do,” he said. “He didn’t like
the idea of me leaving such a good job and starting a company
in animation. The Indian market condition was different back
in 2000, [but when] I gave him a business plan, he liked it.”
Creating “Chhota Bheem” was a-trial-and error experiment.
Pogo rejected the concept for three consecutive years.
Finally in 2008, his show was aired on the channel despite
a fire in Chilakapudi’s studio that destroyed much of the
company’s property.The show’s popularity has translated well
into commercial success, and Green Gold Animation now
produces children’s “Chhota Bheem” merchandise, such as
beverages, food products and clothing.
“Chhota Bheem is like the Indian version of Mickey
Mouse,” Chilakalapudi said. “I want to make Chhota Bheem
similar to the way Mickey Mouse is today.”
After that show’s success, his company developed a business
plan to market other products. “I believe that the most
important part of my job is to make the kids smile and dream,”
Chilakalapudi said. “All the great achievers in the world are
dreamers. If we inspire kids to dream, they will automatically
become achievers.” Chilakalapudi supports programs to expose young people
to his craft. He has enrolled 30 underprivileged teenagers in a
free training program, and eventually hired 20 of them.
He also established 10 animation scholarships to support
students with financial need in India. “UMKC played a very, very important role in my life,”
he said. “I learned to see things from different perspectives.
In addition to technical skills, I learned the importance of
networking and also developed my leadership skills to a great
extent.”
But the vision for his ambitious undertaking seemed to
come almost naturally for Chilakalapudi.
“Vision for me was not a problem, the vision was already
there,” he said
“Executing the ideas of the vision is the toughest part . It’s
fantastic to have a vision. but implementing the vision and
facing the challenges [are difficult,] especially with Indian
markets, which have completely diverse business ethics and
execution methods compared to the U.S. It took me two years
to get used to Indian business methods.”
For Chilakalapudi, venturing into animation was a lonely
journey at first.
“I did a lot of research before stepping out into business,”
he said. “I didn’t have friends who were interested, I was the
only man out. Most of them were software engineers. But I
had unique choices of my career; I felt animation had a bright
future not only in the world but also in India, because the
Indian television market was in a boom at that time, with the
introduction of new channels. You would always win if you
start a something for kids.”
But before Chilakalapudi could succeed, he needed to avoid
going broke.
“I really struggled with finances,” he said. “Paying salaries
on time was a nightmare. Financially it was a tough ride.
Until 2008, we were not financially stable. Only after we had
a successful product, everything changed for us.
“When we started, we had to convince people that there
is a market out there. Today we don’t have to convince, we
just need to convince that the idea is good. It was completely
different. The people’s skills are available now. If I look for
25 people, I find 200 people. Back then, it was so difficult.
If I looked for 25 people, I used to find one person. Now
animation is a career.”
skadiyam@unews.com
Police Blotter
2:12 p.m.
April 26
Larceny
The victim left her iPod unattended in the
Student Success Center and noticed it missing.
4:35 p.m.
Suspicious Activity
Officers were called to Herman and Dorothy
Johnson Residence Hall because someone was
smoking marijuana.
9:24 p.m.
April 29
Burglary
The victims returned to their residence at 53rd
and Charlotte Street to find the door kicked in
and noticed a laptop, camera and iPod charger
missing.
1:50 p.m.
May 1
Assault
The suspect slapped and punched the victim, a
student, in the Student Union.
2:55 p.m.
Burglary
A faculty member at the Health Sciences
Building saw a party take his cell phone and
retrieved it.
10:33 p.m.
Burglary
A student returned to the Oak Street Residence
Hall to find that his Xbox, games and Macbook
were missing.
At least 20 times the company was on the verge of shutting down. It took me eight years to build it and be
successful. The fortunate thing is that I didn’t give up. It is not about success or failure but it is the
passion to carry it. Everyone has ideas, but you have to know how to implement them.
UMKC School of Computing and Engineering alumnus Rajiv Chilakalapudi visits campus in April to discuss the success of his film company, Green Gold Animation, which produces popular Indian
children’s shows such as ‘Chhota Bheem.’
PHOTO // Sai Srikar Kadiyam
-Rajiv Chilakalapudi
4
News
News5
May 6, 2013 Vol. 80, Issue 30
‘Roo Serve’
Ben Campero discusses his plans as next year’s SGA president
Andreina Byrne
Staff Writer
Junior Ben Campero, who led the Roo
Serve slate, has been elected president of the
Student Government Association for 20132014.
Competing parties included UMKC
Alliance, Imprinting Diversity and the Gold
Slate. Campaigning officially began April 15,
and elections were held April 22-26.
Campero, who is majoring in business
administration, will be accompanied by
Parker Webb as executive vice president, Kate
Corwin, as administrative vice president. and
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Ben Campero celebrates his victory in the Student Government Association elections.
PHOTO // Allyson Price
BankOnMore.com
Makayla Maslanka, as comptroller. Webb
and Maslanka were Roo Serve candidates
while Corwin was on the UMKC Alliance
slate.
“Ben knows first-hand that leaders lead by
serving,” Campero wrote in his candidate’s
statement, “and in order to be a true leader
one must first serve and give to others.”
“Caleb Files...our campaign manager, [also
helped me win],” Campero said. “And every
student that believed in Roo Serve.”
According to Campero, around 1,300
students voted.
“The election was not just a matter of
votes,” campaign manager Caleb-Michael
Files said. “It was a choice for a new,
fresh and alternative vision that includes
participatory democracy where every student
is represented.”
Campero added,“We hope to bring a
positive campus climate that is safe, inclusive,
robust and comfortable for all students.We
hope to foster a community of inclusion that
supports all of our student organizations,
bring transparency and formality to SGA
and SAFC, and make sure every student
voice at UMKC is well represented.”
Transparency has been a major theme for
Roo Serve.
“We believe that transparency at all
levels will help to ensure the integrity and
accountability of our student government,”
Campero said. “We intend to foster inclusive
“
practices by hosting Town Hall meetings.
“Additionally, we will meet individually
with each senator periodically to make sure
that everyone feels his or her voice is being
heard.”
Maslanka’s statement promised that an
online scheduling system will be instituted
in order for students to schedule 15-minute
meetings to discuss any concerns or shortfalls
with the executive staff. Also, she said that
video footage of all SAFC, senate and town
hall meetings would be publicly available.
Campero reiterated his slate’s plan to
reshape the culture on campus.
“We think that there are many avenues
that have not been tried to bring together
our campus and produce a broader campus
community,” he said.
Campero gained experience in promoting
various aspects of culture through his years
of involvement in the Association of Latin
American Students. Campero currently
serves as ALAS president emeritus.
Campero also serves as an international
student ambassador as well as a student
assistant at the International Student Affairs
office.
UMKC Alliance, Imprinting Diversity
and the Gold Slate ran on platforms that
addressed, respectively, bridging the gap
between undergraduates and graduate
programs; promoting student success. and
instilling campus change and innovation.
We hope to bring a positive campus climate that is safe,
inclusive, robust and comfortable for all students.We
hope to foster a community of inclusion that supports
all of our student organizations, bring transparency and
formality to SGA and SAFC, and make sure every student
voice at UMKC is well represented.
-Ben Campero
A&E7
May 6, 2013 Vol. 80, Issue 30
A&E
6
student profile
Up close and personal
Joey Hill
*****
*****
*****
*****
*****
Food:
Drinks:
Price:
Service:
Ambiance:
Eggs Benedict.
PHOTO // Andreina Byrne
‘Simply Breakfast’ is exactly that
Andreina Byrne
Staff Writer
With a self-explanatory title, Simply
Breakfast on at 4120 Pennsylvania lives up
to its name.
The brightly colored walls and open-floor
layout create an inviting atmosphere, as well
as the cordial attitude of the staff.
Looking over the menu, I felt slightly
stifled at the small amount of meal choices,
yet of course there is always the possibility
of adjusting to fit the food-mood of the day.
I decided to avoid the order-exactly-what-Iwant approach and go straight for the Eggs
Benedict.
The prices were decent; Eggs Benedict was
$6.99, and nothing else was over $9. There
were many drink choices, from smoothies to
specialty espresso-based drinks, yet I decided
to stick with some good ole’ coffee
The ordering process was somewhat
confusing. After arriving and stepping up to
the counter, I ordered and was given a table
number. The staff member kind of just left it
at that; I wasn’t sure if I was supposed to go
to a specific table or wait for him to bring
napkins and silverware.
Eventually, after about five awkward
seconds, I realized that all the necessary table
fixings were to the right of the register, near
the drinks. The coffee was something that I
too was supposed to grab at my own leisure.
Though awkward at first, I realized that this
was the way I prefer it; to collect what I want
and be on my way.
After finding a table close to the big airy
windows, I sat down and examined the
original photos of local spots positioned on
the nearby wall. Finally getting my artistic fill
of these photos, I then chose the window to
look out of as I waited for the meal to appear.
This was probably a mistake, because the
windows were not exactly pristine. But before
I let my mind wonder too much to wondering
about the condition of the kitchen, the food
arrived.
The Eggs Benedict came with a side of
hash browns, which unfortunately, were not
completely cooked in some sections, and
burnt in others. So, I suppose I could say that
they were slightly crispy - in some sections.
The meal, in all, was average. Nothing too
special. However, the coffee was tasty and
hot, so I tried not to let the entirety of the
early afternoon be wrecked by the food.
Simply Breakfast is open Monday through
Friday from 6:30 a.m. to 1:30 p.m., and on
weekends from midnight to 4 a.m. and 7:30
a.m. to 2:30 p.m.
Perhaps these issues arose because I arrived
about 45 minutes before closing, but as I was
clearly still eating, the staff member who
took my order came up and asked if I wanted
my plate taken. Obviously, I was not finished.
But I’m sure he had had a long morning, so
I let it slide.
Before walking out, I thanked the staff,
which kindly responded. Simply Breakfast
was somewhere I would go again. However, I
may save it for more of a 2 a.m. destination.
abyrne@unews.com
Staff Writer
The talents of UMKC’s students are never limited to their majors.
One of the most defining examples of this is Erica Freiert, also known
as Erica Joy, having most recently opened for souls singer ZZ Ward
at her Tuesday concert.
Her opening act performance was not Joy’s first time on stage,
though it was incredibly exciting for her when she found out ZZ
Ward chose her among the various applicants.
“I’ve played coffee shops and other random places but it was the
first time in that kind of a setting,” she said. “I went to North Carolina
this summer and hung out with some pirates, like at a pirate festival,
so I was a pirate for a weekend, and I got to play my guitar with them
for the show and I would randomly just burst out with songs because
I also love writing on the spot.”
She started learning the guitar only four years ago by learning to
play chords by watching YouTube tutorials in her dorm room.
“I came to UMKC on a cross country scholarship and so I said
‘I’ll just take 12 credits,’ but that wasn’t enough credits for what I was
doing, so I had a lot of down time in the dorms and my parents got
me this guitar and I never picked it up and I had a lot of time on my
hands and just needed something to do,” she said.
It was from these early dorm-room practice sessions that Joy would
later write “Come On Home” a beautiful piece consisting of merely
two chords. When writing lyrics, Joy builds her work from an equally
tranquil place.
“Honestly the first song I did was when I was giving a Facebook
message to one of my friends and the words just kind of came out of
me,” she said. “A lot of times that’s what will happen. I’ll be playing
two or three chords and I’ll get a chorus licked that’s catchy and that
makes sense to me and that expresses what I’m feeling, and then I’ll
try to build verses and a story around that.”
jhill@unews.com
PHOTO // Joey Hill
A&E
8
May 6, 2013 Vol. 80, Issue 30
Sports9
Softball finishes season with tournament
championship split
U-News Staff
The ‘Roos women’s softball team clinched their third straight Summit League
tournament berth by splitting a Sunday doubleheader at home against league rival
South Dakota State. UMKC lost the opener 11-7 but took the second game 5-4.
The split leaves the ‘Roos with a league record of 6-7, good enough for the fourth
seed in the tournament Thursday through Saturday at Fargo, N.D. They will open up
against North Dakota State, the host and top seed.
info@unews.com
Students discuss
healthy dining
options on campus
Patricia Sebastian
Visit us online
Staff Writer
With so many choices on campus, it may
get confusing for a student trying to eat
healthy. Many wind up eating fast food, even
though there are plenty of nutritious choices
on and off campus.
Binging on an 810-calorie sandwich, law
student Jeff Luther said, "Being a student at
UMKC, I usually make it over to Sahara for
lunch at least a couple times a month. The
convenience is unbeatable and the food is
always great.
I always order the same thing: the falafel
sandwich with lentil soup."
Sahara is located at 320 E. 50th St. and
tops our list of healthiest dining options on
or around campus.
"Sahara doesn't stuff their sandwiches
with fries but gives you the option of them on
the side,” said health science student Susan
Nicolette. “You can then stuff your sandwich
yourself. I usually add a lot of veggies which
keeps my diet under control."
Ingredients in a Sahara falafel include
a moderate amount of sodium. Other
ingredients and their percentage of a normal
daily requirement: vitamin A, almost 190
percent; vitamin C, 60 percent; vitamin E,
40 percent; calcium, 35 percent, and iron, 40
percent.
However, Mary Chung an accounting
major, says that authentic Chinese food
is very healthy and low fat, as it is mostly
steamed or stir fried and little is used.
She says, "If you're hungry for a little of
Beijing and beyond — northern Chinese
dumplings, buns and hand-pulled noodles
or maybe even seafood vegetable soup in the
style of Xinjiang's food stalls, Kin Lin has
the best Chinese food in UMKC."
Kin Lin is located at 314 E. 51st St.
Morgan Voorshes, a health sciences
student, likes to grab a bite at Einstein Bros.
Bagels in Royall Hall. She said, "After
volleyball practice and class, I like to have the
tasty turkey and coffee blender."
Michael McKinsey, an MBA major, was
digging into into a 570-calorie chicken
sandwich at Chick-fil-A. Including waffle
fries, his meal had a sodium content of 3,290
www.unews.com
‘Roos take four track and field titles at Saluki Open
U-News Staff
Dan Mann finished the 1,500-meter run in 3:51.47, the fourth fastest time
in school history, and was among four UMKC champions at the Saluki Open in
Carbondale, Ill., last Saturday.
The women’s team took the other titles. Stephany Johnson finished first in the
triple jump with 12.21 meters, Jylian Jaloma won the 1,500 meter run in 4:45.28,
and Angel Gannon took the 800-meter run in 2:16.44.
In the 800-meter run, a pair of ‘Roos achieved personal bests with Luke
Abouhalkah finishing second in 1:59.88, and Florence Osei finishing third for the
women in 2:24.32.
Rich McCoy finished second in the long jump with a leap of 7.23 meters while
Jason Martin was fourth with a personal best of 6.89 meters. .
Taylor Wardall capped a 1-2 sweep in the 1,500-meter run, finishing behind
Mann with 3:57.76. For the women, Siara Stahl was third in 4:53.57.
The Kangaroos will next head to Muncie, Ind., on the campus of Ball State, for
the Summit League Championships from Thursday through Saturday.
info@unews.com
BUILDING your success at BLOCH
Sahara, 320 E. 50th Street, offers many healthy dining options for students.
mg and 63 mg of fat.
"I try and work out as much as
possible,”McKinsey said.” In fact, I work out
a little extra when I eat out."
Min Kim, an ESL student, was enjoying
the Caramel Delight and a muffin at the
Jazzman’s café and bakery in the Student
Union.
"One meal is not going to define whether
I eat healthy or not,” he said. “Indulging in
a milkshake and fries every once in a while
is not going to ruin my diet or my health. I
look at my daily habits and see where I need
to make small changes."
Reshma Reddy, a computer science
student, said, "You can really cut calories by
watching what you drink. Every can of soda
has the equivalence of about 10 teaspoons of
sugar. Even specialty sweet teas can be full
of sugar and empty calories. I choose sugarfree drinks, unsweetened teas and coffee,
or bottled water with meals to decrease my
sugar intake."
Dr. Sylvia Stump, a registered dietician,
offers the following advice: "Starting a
meal with a salad or soup is a great way to
increase your vegetable intake and can help
you control your portion size of other items.
Sauces, desserts, full-fat salad dressings
and sides such as French fries are the usual
culprits for calorie overload. Enjoy sauces
and dressings on the side and try dipping
your fork in the dressing instead of pouring it
over your meal."
Erica Martin, a sociology student, said,
"I try to have at least one serving of fruit or
vegetable at every meal. The Einstein Bros.
Bagels and Chick - fil - A on campus offer
fresh fruit in their combos, which is great. I
also carry some fruit in my backpack to snack
after class."
Eating healthy does not mean "all or
nothing.” A combination of healthy options
with something you enjoy, or eating smaller
portions of your favorite foods, can help keep
you healthy. Sharing a treat with a friend is a
great way to cut back.
Even not-so-healthy foods can be enjoyed
PHOTO // Sai Srikar Kadiyam
every once in a while, and sometimes the
most satisfying meals are the ones where
you allow yourself something just because it
tastes good.
Eating healthy means more than just
looking at the calories and fat in a meal.
More attention should be paid to foods that
may be good sources of calcium and iron. An
increase in the intake of fruits and vegetables
helps boost the antioxidant intake. Being too
restrictive with eating can be dangerous. It
can lead to disordered eating patterns that
are hard to break.
If you have nutrition questions or would
like additional guidance in choosing balanced
meals, you can meet with a student health
dietitian; call Student Health and Wellness
at 816-235-6133 or visit www.umkc.edu/
studenthealth.
To check calorie intake and nutrition
fact data, visit balancemindbodysoul.com/
balance/campus.asp
psebastian@unews.com
The Henry W. Bloch School of Management at UMKC is top-ranked in
accounting, non-profit management, entrepreneurship and innovation,
and is home to nationally and globally recognized faculty experts.
Choose the graduate program that will
transform your future.
from
our full menu.
Graduate
Degree
Programs
• M.B.A. (Masters in Business Administration) • M.E.R.E. (Masters of Entrepreneurial
and Executive M.B.A.
Real Estate)
• M.P.A. (Masters in Public Administration
and Executive M.E.R.E.
and Executive M.P.A.
• Executive Education (non-degree)
• M.S.A. (Master of Science in Accounting) • Master of Science in Global
• M.S.F. (Masters of Science in Finance)
Entrepreneurship and Innovation
For more information, contact Gene Pegler at peglere@umkc.edu or 816-235-5254.
bloch.umkc.edu
Convenient and Flexible
Classes start May 28
Current Student Registration
Begins April 1
Open Registration
Begins April 22
Everything you need to enroll is at:
umkc.edu/summersession
Opinion
10
May 6, 2013 Vol. 80, Issue 30
Disclaimer: The views of individual writers expressed below in this section do not represent the official stance of U-News. U-News welcomes participation
from all UMKC students. Letters to the editor may be submitted to Editor-in-Chief Nathan Zoschke, nzoschke@unews.com.
Respect the professional relationship
Bradley Hoffman
Staff Writer
Up until about the age of 16, or when we
find our first job, two kinds of relationships
exist for us: completely familiar, like friends
and family, and wholly unfamiliar, like a
passing stranger on the street.
Friends and family relationships share a
nearly identical dynamic, at least for most of
us. There are things we tell our friends that
we would never mention to our parents, but
we hardly modify our behavior from one set
to the other.
To familiarity’s extreme opposite, we have
the stranger relationship. This relationship is
most noticeably marked by its complete lack
of interaction. We might awkwardly lock eyes
for a split-second or offer a faint, unanswered,
“How are you?,” but the relationship lasts
only as long as five or six footsteps.
Then, there is the professional relationship.
Though it doesn’t fully exist at this point, we’re
getting a taste of it during our interactions
with such people as teachers, pastors and,
doctors. But its limitations on what is, and
is not, appropriate do not become truly
prevalent until your time spent in these
relationships replaces all the time previously
spent out of it -- when you get a job.
This gray field of what’s socially acceptable
behavior is as complex and stifling as a
hundred pages of fine print. Managing a
professional relationship day by day is not a
terribly difficult thing to do, but over time the
blandness of the whole thing gets…boring.
At first, you make little compromises. Like
saying “very” to intensify an adjective instead
of “damn,” like you’re used to. Everyone says,
“That was a very good idea” now. “Very…
damn.” Who cares? Just let me have the job.
Then, you have to start anticipating how
others might interpret your words. This is a
bit more invasive of a compromise when you
realize how insane some people are. Huge
leaps in judgment can be made based on the
least opinionated statement.
You soon discover there are whole aspects
of your personality not deemed acceptable
in the workplace, and you have to mask
a lot of what you believe. Navigating the
complexities of workplace norms makes you
more obedient the better you get at it.
I once worked in a large office building for
a large corporation and whenever higher-ups
from the company would visit from HQ or
wherever, we would have to dress up extra
nice by wearing a tie and jacket. The whole
effect was like church – be presentable in
the presence of the lord. And what killed me
the most was that I never saw these higherups. The whole week they were there, their
visit constraining my throat with a necktie, I
never met them or even saw them. But they
controlled the way I was dressing.
I’m not saying, “Don’t work in an office,”
but I do want people to think for themselves.
If the environment you’re in makes you
uncomfortable and you hate it, it doesn’t
mean you need to try harder.
I’m sure I sound paranoid to some,
worrying about neckties and not being able
to curse during the work day. These are small
compromises that, alone, amount to nothing
more than an effort to not offend co-workers.
But, to me, these little compromises
Bradley Hoffman
represent a greater culture of consent that
eases its way into our work life and can lead
to a very passive outlook on life overall. If
you witness something at work you would
normally object to outside of work, but then
reason to yourself, “What am I thinking, this
is work time, I can’t say ‘No’ to that,” then
that’s what I’m afraid of.
bhoffman@unews.com
Why celebrate Cinco de Mayo?
Dan Moreno
Staff Writer
Ever since I moved to this beautiful
country almost two years ago, I have noticed
how big this day, Cinco de Mayo, is, at least
for Americans. But do you even know what
you are celebrating?
In Mexico, where I am from, May the 5th
is not even a holiday. In fact, lots of people
don't even know there was a miniature war
back in 1862.
So yes, you are celebrating a battle that
took place 151 years ago in a little town
called Puebla, two hours east of Mexico City
between the French and the Mexicans. The
Mexicans defeated Charles de Lorencez and
his 6,500 soldiers.
Just to make sure you all know, Mexico's
independence from the Spaniards took
place on September 15-16, 1810, and it
is celebrated all around the country with
parades, parties, food, drinks and lots of
fireworks, just as the 4th of July is celebrated.
Now that I've given you a little history
lesson, which was not my main purpose, I
will move on by telling you that this does not
bother me, or any other Mexican living in
America at all. On the contrary, I'm proud
that you all celebrate with us the magnificence
of being Mexican at least once a year.
Just like St. Patrick's Day, Cinco de
Mayo works as an excuse for people to get
drunk and do stupid stuff, except that this
time you'll drink tequila, eat tacos and wear
annoying Mexican sombreros. Something
came to my mind though: how come so
many people claim they have Irish roots, or
at least an Irish relative, when it comes to
St. Patty's but not one person says: "Yo soy
Mexicano" on Cinco? That's when I come in
and say, "Viva Mexico."
So I hope you had fun Sunday night, and
if not, don't worry. There is always the real
Mexican holiday in September, and you are
all invited to hang out with me and party like
a real Mexican.
dmoreno@unews.com
Dan Moreno
Visit us online www.unews.com
Opinion11
What it means to graduate from college
Peter Makori
Staff Writer
While hundreds of thousands of students
graduate every year from American
universities, millions of other students
around the world do not have the privilege
making it through high school, much less
getting into a college like UMKC.
Growing up in rural Kenya, I saw highly
talented girls and boys, including myself,
whose academic success went into the drain,
because of grinding poverty and no room for
upward mobility.
We walked to school barefoot and with
torn clothes, worked hard to make the best
out of our efforts. But in the end, our fates
were sealed at eighth grade irrespective how
promising one was. That is still the scenario
that you’d find in most rural communities in
Africa.
Africa is no doubt a very rich continent
endowed with rich minerals, oil, wildlife and
arable soils for agriculture. But avaricious
politicians have driven the people into abject
squalor by pillaging these national resources.
No one chooses to be born in poverty. But
my unpleasant background was a blessing in
disguise because it made me appreciate the
virtues of never taking anything for granted,
the virtues of hard-work and a love of the
unprivileged.
On May 17, I’ll join a group of 60
students at UMKC to graduate with a B.A
in Communication Studies, Journalism and
Mass Communication. This will be a lifetime
dream that I fought so hard to realize. I can
hardly believe how far I have come.
The government policy in America
that guarantees public education from
kindergarten through high school makes
learning a fundamental human right. That
is only a pipe dream among children from
poverty-stricken families in developing
societies.
My life has been a tale of tragedies
blessings. They have combined to make me
the person I am today.
Growing up in the mountainous rugged
village Kisii County in western Kenya, I was
always concerned about my future. I knew
from the beginning that I was not expected
to go beyond grade school.
My older brothers had dropped at eighth
grade, one after the other and I I was
probably the next. To break out this cycle of
semi-literacy, which was responsible for the
family’s crushing poverty and hopelessness, I
had to do something.
One older brother was academically
talented. He was ahead of me by four classes
and every evening, he could come home and
recite everything he had learned in class. At
the end of every semester, he was among the
top three in his class.
When I enrolled in “standard one” in the
early 1980s, I kept an impressive performance,
remaining at the top of my class up to eighth
grade.
Yet, we sometimes slept hungry and no
single day I can remember taking breakfast
before going to school. There was nothing for
lunch. We lived only on a single meal a day, if
at all we had some.
Despite my impressive performance, I
knew that I could not make it beyond grade
school. My oldest brother, an exceptionally
talented artist, had to drop in fifth grade,
due to the harsh living conditions. My nextoldest brother dropped at seventh grade in
1978.
Two more brothers fell by the wayside.
Although we slept hungry almost every day,
the hopelessness and despair in the family
did not dampen my resolve and conviction
that one day I’d go to high school. However,
I just had no idea how to achieve that dream.
There are fewer than 15 from my village of
about 10,000 who started high school. While
I was in grade school, only three from my
village had made it to a university. One went
through the support of a Lutheran church
while the other two had parents who were
prosperous from growing tea leaves. Most
who started high school dropped out in 10th
grade and came home without jobs.
After completing eighth grade, I was
accepted at two provincial high schools.
But I had no money to pay for tuition. So I
wandered aimlessly, hoping to somehow find
help to pay for my high school education.
Instead of attending ninth
grade, I slept in the cold,
without food, or in train
stations hundreds of miles
away from home. Sometimes,
I returned home, staying with
neighbors. I connected with a
few of my friends from wellto-do-families who had made
it to high school and borrowed
their notes to enable me study
independently. So if I could
get in school, I would not be
far off in catching up with my
classmates.
One day I approached a one-time member
of Kenya’s parliament and told him I needed
help to pursue my high school education.
He agreed to pay for my tuition but not
my room and board. To ensure I did not lose
this chance, I told him I was determined to
walk from my rural home – 8.4 miles each
way -- to and from school. After doing this
for two semesters, my sponsor said he could
no longer help me.
I found myself back where I started. I tried
to seek scholarships but none was available. I
approached the principal of the only low-cost
high school in the area, and convinced him to
allow me take classes because I was expecting
some government aid. I showed him a letter
from the local district commissioner who was
appealing for school fees on my behalf.
At first, the principal was surprised by
my audacity. He allowed me to take classes
for a few weeks. In a constituency of close
to 50,000 people, only three high schools
served the large number of students from
local primary schools.
After about three weeks, I was sent away
from school because no fees of about $25 a
year, had been paid yet. I sought help from
the local administrator whose letters to the
school allowed me in class in the first place.
But no aid was forthcoming.
After spending a month in this school
without paying any fees, I was one day
summoned to the principal’s office and given
a thorough beating. The principal accused me
of making his life hard by asking government
officials to pressure him to admit me in his
school without paying fees.
I went home crestfallen. But I went back
to school and sneaked into class. This time,
the principal attacked me with blows and
kicks until I fell. He then whipped me many
times and told me never to come back to that
school, even if I had the money for fees. Yet,
this experience did not dampen my resolve to
get an education.
My friends agreed to bring me their lecture
notes each week. Every Friday evening,
I could get the notes covering, history,
geography, business studies, Social education,
ethics, CRE, biology, chemistry, physics and
agriculture. I would spend sleepless weekends
copying those notes so I could return them to
my friends by Monday at 6 a.m. This is how
I learned the course work for 10th, 11th and
12th grades.
I did not officially get admitted into high
school until my final semester. Meanwhile, I
had started writing for one of Kenya’s oldest
newspapers, The Standard.
My first story, ‘Pluralism Explosive –
Ongeri’ was prominently published on page
Peter Makori
three with my full byline as I was waiting
to take my 12th grade exams. The headline
quoted a cabinet minister in Kenya’s thendictatorial regime warning citizens against
embracing multi-party democracy which was
gaining ground across Africa.
People were puzzled. They did not
understand how a youngster had bounced
in and out of school could be writing for a
national newspaper. The second story, “Cash
Embezzled, Claims Minister,” was published
as I was waiting for my national examination
results.
I then applied and was accepted to two
prestigious journalism colleges in Africa
– Nyegezi Social Institute in Tanzania and
African Literature Center in Zambia. I
went to Nyegezi but after failing to pay the
required fees, I was, once again, sent home.
If someone asked my mother
how I got my education, she
would reply, “I have no idea.
Ask him.”
My fellow graduates and I should give
ourselves a hand for taking advantage of our
opportunities. But we should never take
those opportunities for granted. I know that
I haven’t.
pmakori@unews.com
Opinion
12
May 6, 2013
faculty perspectives
Why writing still matters
clumsily nuanced phrase in an email can send
Jonathan Rand
U-News faculty adviser
Sometimes I worry that I am being too
blunt with my Reporting students about the
problems of the newspaper business. I worry
they might get the impression that writing is
obsolete, useful for nothing more than text
messaging, tweets or Facebook posts. Or
grocery lists.
That impression is dead wrong. The
platforms on which writing is presented may
be changing dramatically, but the essential
skill, and its importance, will always be the
same.
Writing is as much a means of expressing
ourselves as is speech. You may talk a great
game in your first big job interview after
graduating from UMKC. But glibness won’t
mean much if your cover letter and resume
are scrawls of poor grammar, bad spelling and
run-on sentences.
In some respects, writing actually is more
important than ever in the workplace. From
the bottom to the top of businesses, employees
long frustrated by playing telephone tag use
the phones less and emails more. Just one
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the wrong message. A student, explaining a
late paper, once emailed me: “I apologize for
any incontinence this may have caused you.”
Terms papers, essays and theses are
not going away in our lifetimes. There’s a
good reason UMKC maintains a writing
proficiency test and writing-intensive courses.
There’s a good reason UMKC maintains The
Writing Studio to help students improve
their writing skills, and I wish faculty
members could require struggling writers to
go there.
Sending graduates out in the world
without those skills would be like sending a
firefighter out to a blaze without a hose.
Strong, clear writing should be stressed
from the primary grades up. There’s a good
reason writing comprises an important piece
of the standardized testing that helps rate
the quality of our school districts and their
levels of accreditation.
I must admit, though, that neither my wife
nor I, who have devoted professional lifetimes
to journalism, have encouraged our youngest
son, Steven, to follow our footsteps. We were
delighted, in fact, when he added computer
science to his English major. A member of
Patty Wolverton
Andrew Kraft
Shannon Jackson
Catherine Saylor
Michael McDonald
Yu Xu
the technology industry later told my wife,
Barb, that a combination of computer science
and good writing would serve our son well.
We would soon find out how right he was.
We never thought Steven stood much of a
chance when he applied for a summer job at
a fast-growing tech firm in Palo Alto, Calif.,
in the heart of Silicon Valley. The firm could
fill its entire summer roster just by holding
one job fair at neighboring Stanford. Steven’s
former roommate, far more advanced than he
in computer science, had failed to get hired a
year ago by the same firm, despite reaching
the in-person interview stage.
I figured the initial phone interviews
would amount to little more than good
experience for Steven. Then, he started
getting past one phase after another of an
exhaustive interview process and he, too, was
flown out for an interview.
He was applying to become a technical
writer, who can translate computer codes
into understandable English. He was hired, it
seems, because he can write at a professional
level among peers who as a group are at the
top of mountain in computer skills, but do
not place a priority on polishing their writing.
As the Internet explodes with blogs
U-News Senior Staff:
Editor-in-Chief
Nathan Zoschke
Online Editor
Sai Srikar Kadiyam
Advertising Manager
Joseph Salazar
Photo Editor
Sai Srikar Kadiyam
Business Manager
Xuan Cai
Distribution
Andrew Graff
Social Media Editor
David Kim
Faculty Adviser
Jon Rand
Copy Editor
Peter Makori
Jon Rand
and websites, the writers who distinguish
themselves in this highly competitive
landscape are those who write clearly, cleanly
and analytically. Streams of consciousness or
hysterical rants are a dime a dozen.
Perhaps newspapers may even make
a comeback some day, and revive the job
market for talented news writers. But even
if newspapers fulfill the saddest, most dire
predictions for their future, somebody is
going to have to stick around to write their
obituary.
jrand@unews.com
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