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andR SUN.COM
essential OUVE
inseparable from
great cooking
BREA KING
HOW YOU
R HOSPIT
Exclusiv
AL RATES
e report
Th
BY MIA STAINSBY
out of
cutting the wine
In some cultures,
In Italian
sawing off an arm.
cooking is akin to for instance, both are necand French cookery,
awe-inspiring dishes.
essary for making been an essential thing to
“Wine has always had a farm, you had to
you
own
use in cooking. If
in Italy made their
use wine. Most people Posteraro, who was rePino
and still do,” says
of the year in Vancouver
And for
cently voted chef
restaurant awards.
Magazine’s annual making Roberto Luongood or bad, he’s been linguine meals for sevgo’s pre-game lobster
about this on E6) time,
eral seasons. (More
but at one
use it
“Barolo is now expensive,
in Piedmont. They’d
there was an excess category cuts of meat. It
second
says.
to tenderize
way of life,” Posteraro
was a necessity, a
as a kid, Posteraro’s
Because he was scrawny
fortified
eggs beaten with
mom fed him raw strong. From her point of
the
wines to make him
and Marsala masked
of view
view, vermouth
eggs. From the point cold
like
flavour of the raw
the making, it was
of a gastronome in also made the kids a cake
mom
sabayon. His
he says.
[Ciop“bathed in vermouth,”
in my restaurant
“I use lots of wine Grill] cooking,” he says.
an
pino’s Mediterrane like short-ribs or pork
cuts
“If you take fatty
more apmakes it less fatty, flavour
acidity
the
cheeks,
and the acidity is a
it
petizing and lighter
juice, you don’t cook
Wine,
enhancer. With lemon
it right at the end.
satuand you have to add
inside the fibres and
you cook it, it goes
.”
rates. It’s unbelievable
chef at West restaurant,
Warren Geraghty,
to develthe lead, preferring
lets the wine take wine he’s using. “It’s more
op a dish around the notes dead-on if you’re
possible to hit the structure, the nose of the
building around the make it perfect by just adto
you
wine. It’s possible
in the dish. And if
justing, say the pepper,
the majority of people
nail it on the head, dish just works but they
the
would notice how he says.
won’t be sure why,”
is Quaglia, of
Like Posteraro, Jean-Franc
an Grill and Provence
Provence Mediterrane
it’s insepup with wine and
use
Marinaside, grew
“All my meat dishes
arable from cookery. some point in the cookat
to
some kind of wine
adds another element
“It
says.
he
in my
ing,”
demi-glace. I use wine day.”
sauces, especially
and I drink wine every
cooking every day
e best
places in and worst
B.C. to:
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FAVOURITE LINGUINE
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2009 | FINA
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SFU scie
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the Arc
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» A4 Mountie in 1932.
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15 | 2009 |
SUMMER FARE
Roast it slow
and low to
keep the
texture tender
for small sides
My preferred methodor pink is slow,
salmon. Yep,
of salmon like sockeye
the
I’m not a fan of grilled
it
I think grilling is
Slow and low keeps
it any hotter than
you read that right. whole, fatty fish low roasting. and succulent with the
and you don’t want
BREA
appropriate for small, KING
it’s all texture tender The salmon remains a
already is.
the heating-upand mackerel, andNEWS
taste forefront.
it’s
alba-| VANC
A barbecue solves but you may not like sardines
OUVEorange and may look like
of meaty fish like
KAREN
SUN.C
your-home problem to own a barbe- right for slabs salmon? Nope. Don’t glistening Rbut
it flakes
OMreadily.
want
But
cooked
BARNABY
own a barbecue or everything is great core tuna.
that it’s fab- not can taste the ocean in salmon
try to convince me to convince
I
You
cue. And really, not
way, and that’s a flavour
ulous or I’ll try
are prepared this
grilled.
you that kidneys the cherish.
by
And
when
time
fabulous.
wonince summer is the
on the
way, kidneys are
thoughts turn to cooking
grilled.
ieged with
derful sliced and
grill, we’re bes
ly
recipes. And understandab
your dwelling
so, since it’s hot inside
Hi s Ho
lin es s
th e
S
tra
End Ex
WEEk
an
End of
era
st
ce
in intere
changes
differen
ing the that even small
Calculat owners know
Most home
Er
gage
mort
entional
r conv
rates mean
our
pay on
what we
ence in
rate
a big differ
banking
Prime
s a look
s. Here’
mortgage
at rates
.
since 2001
A sp ec
ial ed iti
gu es t
on
ed
by the ite d
Da
an d de lai La ma
dic
cre ati ng ate d to
co mp as a mo re
sio
na te
an d liv
ab le so
cie ty.
rate
5-yea
iCK pENN
mortgage
-bottom work for
of rock crush of
-loan
The era d with a and bank
ende
of
brok ers
rates
a flood
mort gage
inute
day with
rs.
office
ed Mon ng for last-m wire
It start ers looki in under the went
k
homebuy to snea ate increases— siging
est-r
approvals
and
e inter
next morn
s by RBC fivebefor
t the
ment
effec
Salmon with piperade.
into in announce d raise their ntage
nalled they woul0.6 of a percer-cent
TD that d rates cent, an 11-pe folper
and BMOps of
year poste
CIBC
to 5.85
D2
point Scotiabank, with rate bum
1
effect
jump. the moves
’S SALMON RECIPES
Change
clients
from gages,
KAREN BARNABY
lowed
also callsble mort ns to
their own.
were
There to lock in variaring optio ear
low five-y
looking mers explo
y
ricall
and custo at histo
with
office they
SEASONAL FRUIT
refinance
in their
rates. rybody was the whole time
er Chris
“Eve
great as
s down gage brok
t the
part, they’re also
their head ,” mortinterview abou
healthy food. your
too. The BC
Dominthere
advantage of this
healthy, slow food,
were said in an office at a in Van(unlike strawberries We all know about their antioxi- Blueberry Council has recipes
y
his
ch
us
aren’t company
LeMa
nt in res bran
evidence of
nding
www.bcblueberocal blueberries local which depart early, leaving
dant properties but
environmeing Cent of the impeday.
says on its website, provide some for
we
quite the divas that first with a somewhat unrequited the benefits keep growing,
ion Lendwhen news out on Mon ng on
The
bene- ry.com, and
t2
strawberries are.
“They talked about
here.
couver, first went 7 p.m. waiti their
ge effec
now available love). growers are doing a good Etsell. eyesight, heart health you
provides loof the berries are
“Our
The website also
rate hike here until ybody had hours Chan
until at
inmiddle fits for
health
of producing early, Debbie and digestion at a big Cali- cations of blueberry farms,buy
and they’ll be around
“I was client. Evergood eight people
giving you job
says
in Monterey,
a
where you can
least September, enjoy their and late berries,”
one lastdown for vals, helping
Coun- symposium
“But cluding ones organic berries.
or
recently,” she says.
plenty of time to
Etsell of the BC Blueberry
inheads pre-appro
season, it’s fornia one is the antioxidants.” spray-free
g
of the gcil. “Instead of one
the big
gettin
effec t
healthy fast
g chan
multiple seasons.” . C . i s t h e
Blueberries are
lock in.”imm edia te impendin
will
,
peel,
to
B
e
need
c
Sin
The along with fication rules for
food. “You don’t
gage
second-largest blue- pare or core,” says Etsell. “Just
crease, gage-quali of mort to qualreD2
size
berry producing
Blueberry recipes
wash and eat.”
es to mort ce the will be able anticieffort on »
redu
ts
gion in the world,
Of course, with a little
be to borrowers participan estate
we ought to take
realrates.
which h market
er on
ased its funds for
ify, whic put a damp
phas e
rate, incres raise thebond marwill
est
first
pate
inter since bank
in the est rates
rates],
see the
And
prices. that we [of interest affordmortgages set inter r.
e
THURSDAY
“Now alization
long-term are what or longeomist at
purto erod
going out of the
of norm
r econ had bekets, thoseof five years
ouver
bite
further
a senio
it
loans
| D3
that’s and take a Metro Vanc, chief
for
Westcoast Life
INSIDE
min Tal, ets, said couple of
by as
Mark the past
Benja
ability power of eron Muir e Asis
e rate
ONLINE
le to
t,
World over
Estat
date
gage rates
At the heart of Joyeaux
e pointo CIBC
chasing ds,” Cam
the prim
nt a lunchmort
for peopouve r andbecause
marRestless
B.C. Real
place is
from percentag
evidefor
view.
hous ehol t for the
diffi cult for Vanc
ases,
opting
come that long-termase as bond
a
unted vs.ofMac:
Vietnamese food. The
r here disco
rts and
an inter no surprise,
Sephora
s again
for Vancouver’s
with many
cent were
as 0.9 per
economis said in
to incre
has
qual ifyMainland purch
week
as
time
g of
It’s
to be higheSantos much lip
tion repoonin
.
packed at lunchtime,
gloss
Kate
t 40 wars
gages am, a Drey- would haveed to inflaTea ballo
The
ase came speculationrates
sociation,
Lower values tend Canada,”
to large bowls
Afternoon the with
in the
ths,
of
only abou -rate mort Grah
her
when of life
rental annual
The incre
cially
mouths connected
about
property the rest
kets reacterns overselect
fixedFralic
blogsowns
two
For mon if, but
change Shelley
s, especast
des Mike
in
first
featuring
noodles.
signs specmort- Linder,
not
nding intro- take
though.
than
lip
on conc
who a decent
nt debt top-rated tightby ribbons of pho
given
a
see the
That inclu
abou t
ear
variable
the impe
client for
psearch
from
s. the ning of the econobeen be going up, omy and
ets,
said.
governme
have in a five-y
also lifelong
that we alization
d that fication rules
members
Grou
...
State
will
mark
r
that
er
d
d
go.
adde
econ
winner
own
Now
s
can
ary
ing
lock ht his
begin you
He
woul national
Unite show
Sephora istothe
gage-quali in Janu
g to get cover.
is the … and a seniosaid in an
of norm ], that’s
in hous ouver and
propertie
daytime
ets
“This Benjamin Tal,
in the recovery
to mortby Flaherty buyers tryins, which
phase
, but opted he bougsummer. low
o Vanc
rates
d Mark
gages for now.
,”
last
every
tacular
duced the hopes of mortgage bank s’ at leastrate when
ening CIBC Worl of extremely
up,” [of interest
ly in Metr
erode
e Rock changing,
to
est
fixed
cular
era
at
going
g
ate
Whit
with
is
inter
parti
in
are
crimp
mist
ble-r
. “The
”
da said
float
er goin and take a
home market wasabout the a White
ers now r
of Cana People furth
B.C. ple know rates
into variad on and .
interviewrates is over.
2.25
ng
am,
lity
ng
“The
for lend the highe
up.
rates
“Peo
“The Bank
at a low rules
ev- affordabi
are base
was talki said Grah ht for a prin- interestchall enge
still
purchasi r
» A8
rests
lending
think
y said. rate is going
body
up,”
wers that g are
of the
thoug
The
t and
LeMa
ouve
prime e, for now, April 19, new the
just take
ight
Made popular by
just a
nd borro s are seeinwith
baske
only
rates going r. “I just
e I’ll gamble
bite out Metro Vanc
Prim but after
3.5” Paring & Steel.
its overn into one
with
to remia 7” umer
realto
realpay, mayb
ared
not
all
up.”
cons Santoku,
er of
lled a
ower s
than a traditional
down fy- Rock residence out and starter
set includes
put it
per cent,
rates
a thinner
low comp
» B7
gage blade
is going day signa nt of ultra- pow
risk perfect
that borr per-c ent of quali
knife features
ds.
cipal of the This
who relatively
Santoku
d
nal mort
erything ral, Mon
five- capable
state
ear
forged in Germany.
in to househol
wers
onme
ago.
Precision
that one.”
chefs,
some
borrothe Japanese-style
years
with
celebrity
that poste
In gene
B.C. regioWarranty.
of
the envir ushered
to be with the five-y
mini mum
cent
mortgages
INSIDE
when slicing.
Lutz, Lifetime
noted
Muir
variable as much added that
need
n that
ategreater
controlfew
h were at the start
when
ble-rfor
Kevin for RBC, were 7.19 per was
TODAY’S
izatio
knife
ment a mortgage to get a
, whic
chefs
CaMEroN
g.
omy
varia
Dreyer ing
rate
rate
inger
ion, even
rates
PAPER
low rates the econ , is endin when
ing for mortgage
mana
prime
exist good posit rise with
late
key
2008
ear fixed and the
that fam- hold
to
a
ver,
stimu
posted
ago,
limits me to a are still in rate starts Canada’s ider five-y
sion in r, howe Flaherty
ective,
said,
persp
the reces
mortgage.
two yearscent.
,000 the prime the Bank of to cons
in inco
ster Jim ibility
Dece mbe
Santos
COLUMNIS
it into st-rate ence Mini the poss and
Sinc e
That, $100 ,000 versus $647
5.25 pern you put
es in advises them
up,”
ntere
Finan
ets
TS
over
al
creas
in.
gage,
low-i
with
2008
going
he
mark
a
“Whe
feder concerns
ily
So
Carmort
have
ing
lockinga period in rates
for details.
still indespite ratesis that we’re]
ge.
brokers those rate. ng off on
noted eating hous rnor MarkCana$480,000
was
we’re
supplies last. see store
gage
the chan
holdi ever, there the varia bleto a full
ment,
offers valid while
over
big news
low. [But
of overh Canada Gove
before s and mort away from year,
for
worriesthe pressure
How
of
when ium of up e, and viron said. “The
all-ti melow rates
past
shift
his
,
Bank
the
Bank
that
the
Lutz
wers
ssed
over
the Bank and 2009to a prem above prim those
enjoyed
ng off
debt levels and cool
ney expre
seen borro
up
t
n that lending
mortgages
record raise rates
uraged
of comi mers have ”
crept
e poin
dians’
variable in anticipatioits key
will
consu
time.
over percentag ay has enco certainty
on to
rates
some
ence
has been
however,da will raise
quite
er LeM
into the
of buybig influ
five-year
botat brok ts to lock
economy.
ge in ambitions Mortof Cana h has a
ver, the et,
whic rates.
clien
brok er
.
The chancool the dent of the
rate,
agin g ers, said fixed rates picture, howebond mark ect
prime
s, presi
da’s
big
n, said.ly with
definitely
prosp
bank d Drye r, mangage brok t 75 per
the
Cana
Santo
the
ciatio
In
and
mort
is that
its key
Jare
abou inty of
ers, Joe ers Assothat a fami e, asGroup
inflationda raising
mers,
tom line
ngage Brok lated ehold incom
about
Dreyer his custo take the certagages.
g
jittery Bank of Cana
a reaso ,
He calcu in hous
amon opting to
bleble mort
the
negotiate ear rates
rate of cent are versus varia when variarates of
$100,000
Chances
r red five-y
they can
ago,
with
-rate
maxare 1 in
discounted
suming unt to poste asing powe
es the for fixed
le of years be had
182,900
face a
Problem
purch
A coup gages could
able disco
(total tickets
fam- would likely which reduc qualify
Gamb
BUY ONLI
000.
see their
www.bcres
ling Help
would by about $40, he said, that, fivefor sale)
rate mort
per cent, they could
Report
ponsiblega Line 1-888
y
VARIETY NE! rules of
ge,
,000 tiza- 4.49 mortgage
to win
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duced e the chan
play
a grand
a $614
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to make
prize.
,000.
Befor qualify for 35-year amor rate imum
pe’s asia columnist
COM
to $574obviously going
manthor
ily could gage with d mortgage
affairs s to turn the
“It’s
buy at
Jonathan
plan
e ship
national
year mort a discounte
fami ly
s inter g Kong on into a cruis
Know
tion andper cent.
| e3
the same
The Sun’
your limi
from Honairport site
of 3.89 , howe ver,
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writ
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Now
By dErr
AT IN G
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ED UC
lmon: A taste of the ocean
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