DETROIT

A Message To Our Guests
Twenty five years ago my mentor, Master Chef Aldo Ottaviani and I opened the
first Andiamo restaurant in Warren, Michigan. Since then, Andiamo has redefined
Italian dining and established itself as one of Michigan’s most recognized brands.
In the culinary tradition of Master Chef Aldo, we are proud to serve handmade
signature pastas and award winning sauces, as well as to feature Strauss® lamb
and veal, the nation’s top producer of all natural, free raised, hormone free meats.
Each of our 10 “Neighborhood” restaurants located throughout Metro Detroit
feature a unique menu, providing our guests with the city’s most authentic
and rustic Italian dishes served in a warm and inviting atmosphere.
From generation to generation, together we’ve celebrated weddings, job
promotions, anniversaries, birthdays and more! For that, the entire Andiamo
family wishes to thank you for allowing us to serve you and to share in your
special memories for the past 25 years.
To you, my valued customer, I say… “Let’s Keep the Party Going!”
DETROIT
LUNCH
President & CEO
Warren
Grosse Pointe Woods
Bloomfield
Royal Oak
Dearborn
Sterling Heights
Detroit
Novi
Livonia
Clarkston
With ten locations to serve you, you can enjoy the Andiamo experience all over the Metro Detroit area!
andiamoitalia.com
Antipasti
Zuppe E Insalata
Andiamo Suppli
Pasta e Fagioli
Seasoned Italian Risotto rolled and
filled with Mozzarella cheese and
topped with tomato sauce 10
Rustic Italian vegetable and bean
soup with homemade Italian
sausage 5
Calamari
Chef’s Specialty Soup
Andiamo House Specialty. Tender
baby squid flash fried and served
with ammoglio sauce 11
Caesar Salad
Banana Peppers and Sausage
Hungarian hot peppers sautéed
with homemade Italian sausage
and sliced potatoes in a tomato
rosemary demi-glace 13
Meats and Cheeses
Chef’s selection of the finest artisan
meats and cheeses with olives and
roasted peppers 14
Shrimp Andiamo
Three cold water shrimp sautéed
with leeks, white wine and lemon
in a light tomato sauce over crostini
14 Add Shrimp 4 each
Beef Tips and Portabella
Mushrooms
Marinated and char-grilled
portabella mushrooms and beef
tenderloin tips, topped with our
signature Zip sauce 16
Andiamo Grande Meatball
Handmade, filled with ricotta cheese,
topped with tomato sauce 9
Shrimp Cocktail
Chef’s special soup of the day 5
Bufala Mozzarella Caprese
Imported Mozzarella di Bufala, vine
ripened tomatoes, pesto, balsamic
glaze and extra virgin
olive oil 14
Mediterranean Chopped
Andiamo Lean /
Gluten Free Entrees
Prepared low calorie with
minimal sodium & fats
*Ask your server about menu items that are
cooked to order or served raw. NOTICE:
Consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness.
Pesto glazed Atlantic salmon, boursin
1/2 pound house blend of ground beef
cheese, cucumber, cherry tomato and
topped with American cheese and white balsamic relish, micro greens on a
truffle and pesto mayonnaise on a toasted toasted ciabatta bun 15
challah roll 14
Grilled Chicken Salad
Chicken Club
Beef Tip Salad
Pollo e Pesce
Grilled romaine hearts, blackened
beef tenderloin tips, hardboiled egg,
bacon, cucumber, cherry tomatoes,
red onion, Sicilian olives and
gorgonzola cheese with a sun-dried
tomato ranch dressing 18
Lasagna Bolognese
Cheese Ravioli
Thin layers of delicate homemade
pasta layered with Bolognese and
béchamel sauces with ParmigianoReggiano 19
Spinach and ricotta cheese filled
pasta in creamy tomato Palmina
sauce 16
Gnocchi Palmina
Homemade fettuccine pasta
tossed with a special blend of aged
imported cheeses in a light cream
sauce 17
Chicken tenderloin sautéed with
prosciutto, onions and peas in light
white wine rosemary cream sauce
tossed with homemade egg and
spinach linguine 17
Fettuccine Alfredo
Tortellini
Meat and cheese stuffed pasta,
wild mushrooms, fresh basil and
Parmesan cream sauce 17
Atlantic Salmon
Sautéed salmon pieces tossed with
sun-dried tomato, asparagus and
spinach in a light caper and lemon
Pasta Andiamo
Imported Spaghetti, Capellini, Linguine, cream sauce with homemade
linguine 23
Penne, Rigatoni or Gluten Free pasta
with choice of Meat, Tomato, Palmina,
Add chicken 6 or add shrimp 4 each,
Tomato Basil, Marinara, Arrabbiata or
add salmon 8, add char-grilled beef
Garlic & Oil sauce 14
tips 9
Accomplimente Served with entrées only
House Made Meatballs (2) 6
House Made Italian Sausage (1 link) 3
Colossal Shrimp 4 each
Sautéed Mushrooms 2
Grilled Chicken Breast 5
Pat LaFrieda Premium
Gourmet Burger
Mixed field greens, fresh berries, dried
cherries, goat cheese fritters, candies
walnuts, raspberry vinaigrette, red
onion, and grilled chicken breast 16
Homemade pasta served with house salad or bowl of soup and Italian breads
Paglia e Fieno
A IL
Char-grilled Atlantic salmon,
shredded kale, toasted almonds, dried
cranberries, feta cheese and red onion
in raspberry vinaigrette 17
Pasta Della Casa
Jumbo Lump Crab Cakes
As we cook from scratch,
we can make most dishes
free from gluten and other
allergens as well as with
reduced sodium and calories!
All sandwiches served with Parmesan shoestring fries
Hearts of romaine, chicken breast,
feta cheese, roasted beets, sweet
Add chicken 6, add shrimp 4 each, add
onion, Sicilian olives and vine ripened salmon 8, add char-grilled beef tips 9,
tomatoes with Italian vinaigrette 15 add calamari 5
Colossal cold water shrimp poached
in an aromatic courte bouillon, served
chilled with cocktail sauce 4 each
Chef’s Signature Special
Grilled Salmon and
Tuscan Kale Salad
Romaine lettuce with Caesar
dressing, croutons and fresh shaved
Parmigiano-Reggiano cheese 10
Add Chicken Breast 6, Salmon Filet 8,
Shrimp 4 each, Beef Tips 9
Char Grilled Romaine and
Andiamo House Specialty.
Homemade potato dumplings
topped with our creamy tomato
Palmina sauce 16
Pan seared crab cake, corn relish and
sun dried tomato remoulade 7 each
Panini
Long-Stem Artichokes 6
Seasonal Vegetables 4
Chef’s Potato 3
Baked Mozzarella 2
Wild Mushrooms 4
Grilled chicken breast topped with wilted
spinach, Applewood smoked bacon,
Fontina cheese and whole grain honey
mustard on a toasted ciabatta roll 14
Grilled Salmon Sandwich
Portabella Sandwich
Char-grilled portabella mushroom cap
with balsamic marinated tomatoes,
roasted bell peppers and Mozzarella di
Bufala on a toasted challah bun 13
Open Faced Sirloin Steak
Sandwich
Sliced sirloin on a toasted Parmesan
baguette topped with sautéed
mushrooms and onions, beemster
mornay and grilled vine ripened
tomatoes 19
Served with house salad or soup, pasta, seasonal vegetables and freshly baked Italian breads
Chicken Valdostana
Day Boat Sea Scallops
Lightly breaded chicken breast topped with imported
prosciutto, Fontina cheese and finished with a garlic white
wine sauce 19
Black pepper dusted day boat scallops over an array of
roasted butternut squash, crisp pancetta, sweet corn and bell
peppers with a blood orange and honey caramel sauce 29
Chicken Marengo
Open Faced Seafood Ravioli
Sautéed chicken breast with gulf shrimp, mushrooms,
onions and tomato fillet in an herbed white wine sauce 23
Homemade sheets of saffron infused pasta layered with
scallops, shrimp, lobster, green lip mussels, roasted
butternut squash, wild mushrooms, leeks and roasted
Chicken Breast Arrostito
Brined Free Raised chicken breast stuffed with a roasted wild shellfish veloute 28
mushroom and chicken mousseline, crisp prosciutto and
Fruitti Di Mare
Marsala demi-glace 24
Colossal shrimp, day boat sea scallops, mussels and calamari
sautéed in virgin olive oil, garlic and basil in a spicy marinara
Asiago Encrusted Lake Superior Whitefish
style sauce served over capellini pasta 28
Great Lakes whitefish encrusted with Italian bread crumbs
and Asiago cheese served over toasted fregola pasta, cherry
tomatoes, caramelized fennel, roasted bell peppers, light
basil pesto cream sauce 24
A IL
Lake Superior Whitefish
Sicilian style bread crumb crust with garlic, lemon and
ammoglio sauce 24
Chicken Cacciatore
Braised Monkfish “Osso Bucco”
Pan roasted all natural breast, roasted bell peppers, onions,
mushrooms and spinach in tomato basil sauce 18
Braised monkfish served over garlic whipped potatoes, sautéed
Italian greens, orange and carrot coulis and mint gremolata 29
A IL
Manzo, Maiale e Vitello
Grilled Atlantic Salmon
Char-grilled spice crusted cold water Salmon fillet with fresh
tomato pineapple salsa 26
Served with house salad or soup, pasta, seasonal vegetables and freshly baked Italian breads
Filet Andiamo
Trio of Lamb
Andiamo signature center cut beef
Char-grilled lamb rib chops, spicy
tenderloin, seasoned and char-broiled,
homemade lamb sausage and braised
topped with our signature Zip sauce 26 lamb short ribs over a cannellini bean
puree, wild mushroom and goat cheese
Bone In New York
tartlet and fire roasted red pepper
16oz house cut N.Y. strip steak, served
coulis 39
with our signature Zip sauce 25
Filet Medallion Caprese
Veal Marsala
Tender veal sautéed with fresh
mushrooms in a rich Marsala wine
sauce 24
Pan seared filet medallions topped
with oven roasted tomatoes, imported
Mozzarella di Bufala and basil served
with sautéed spinach and roasted garlic Veal Aldo
white wine sauce 27
Named after our beloved Master
Chef. Finest veal tenderloin imported
Cider Braised Pork Belly
prosciutto, Fontina cheese and tomato
Fontina scallion polenta with sweet
corn fritters, cider jus and warm pickled fillet in herbed white wine sauce 24
pear salad 26
Veal Medallions alla Milanese
Strauss free-raised veal medallions
encrusted with Italian bread crumbs
served with an arugula and sundried
tomato slaw, saffron cream sauce and a
red onion marmalade 28
Strauss Veal Chop
A House Specialty. Char-grilled 16oz
Strauss Free Raised veal rib chop,
topped with mushroom duxelles and
served over a potato, bacon and apple
gratin port wine reduction 41
4/21/14