Dry Mix – Sugar (Standard size cookie without

Transcription

Dry Mix – Sugar (Standard size cookie
without icing)
Enriched Flour (Wheat Flour, Malted Barley
Flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid), Sugar,
Partially Hydrogenated Soybean Oil and
Cottonseed Oils, Eggs, Salt, Natural and
Artificial Flavors, Beta Carotene, Turmeric
Extract.
Products have been produced on shared equipment with peanuts, tree nuts, milk, eggs, soybeans and wheat.
© Cookies by Design, Inc.
All Rights Reserved. Do Not Duplicate.
December 2005
Ingredient and Nutrition Manual 2000-1
Dry Mix – Sugar (Alternate sizes – 1.0 oz., 1.5 oz. and 2.0 oz. cookies
without icing)
Enriched Flour (Wheat
Flour, Malted Barley Flour,
Niacin, Reduced Iron,
Thiamine Mononitrate,
Riboflavin, Folic Acid),
Sugar, Partially
Hydrogenated Soybean Oil
and Cottonseed Oils, Eggs,
Salt, Natural and Artificial
Flavors, Beta Carotene,
Turmeric Extract.
September 2006
Dry Mix - Sugar (Standard size cookie
with icing)
Ingredients:
Sugar Cookie: Enriched Flour (Bleached
Wheat Flour, Malted Barley Flour, Niacin,
Reduced Iron, Thiamine Mononitrate,
Riboflavin, Folic Acid), Sugar, Partially
Hydrogenated Soybean Oil and Cottonseed
Oils, Eggs, Salt, Natural and Artificial Flavors,
Beta Carotene, Turmeric Extract. 3oz/cookie
Icing: Sugar, Partially Hydrogenated Soybean
and Cottonseed Oils, (TBHQ and Citric Acid
added to Protect Flavor), Egg Whites with
Sodium Lauryl sulfate (a whipping aid), Natural
and Artificial Flavors, Ammonium Alum, Food
Starch, Salt, Gum Arabic, Cellulose Gum.
.9oz/cookie
December 2005
Dry Mix – Sugar (Alternate sizes – 1.0 oz., 1.5 oz. and 2.0 oz. cookies
with 0.5 oz. icing)
Ingredients:
Sugar Cookie: Enriched
Flour (Bleached Wheat
Flour, Malted Barley
Flour, Niacin, Reduced
Iron, Thiamine
Mononitrate, Riboflavin,
Folic Acid), Sugar,
Partially Hydrogenated
Soybean Oil and
Cottonseed Oils, Eggs,
Salt, Natural and Artificial
Flavors, Beta Carotene,
Turmeric Extract.
3oz/cookie
Icing: Sugar, Partially
Hydrogenated Soybean
and Cottonseed Oils,
(TBHQ and Citric Acid
added to Protect Flavor),
Egg Whites with Sodium
Lauryl sulfate (a whipping
aid), Natural and Artificial
Flavors, Ammonium
Alum, Food Starch, Salt,
Gum Arabic, Cellulose
Gum. .9oz/cookie
September 2006
Dry Mix - Cinnamon Brown Sugar (Standard size cookie
without icing)
Ingredients: Enriched Flour (Wheat Flour,
Malted Barley Flour, Niacin, Reduced Iron,
Thiamine Mononitrate, Riboflavin, Folic Acid),
Sugar, Partially Hydrogenated Soybean and
Cottonseed Oils (TBHQ and Citric Acid added
to protect flavor), Egg, Natural and Artificial
Flavors, Salt, Spices, Sodium Bicarbonate,
Caramel Color, Yellow 5.
December 2005
Dry Mix – Cinnamon Brown Sugar (Alternate sizes – 1.0 oz., 1.5 oz. and 2.0 oz. cookies
without icing)
Ingredients: Enriched
Flour (Wheat Flour,
Malted Barley Flour,
Niacin, Reduced Iron,
Thiamine Mononitrate,
Riboflavin, Folic Acid),
Sugar, Partially
Hydrogenated Soybean
and Cottonseed Oils
(TBHQ and Citric Acid
added to protect flavor),
Egg, Natural and
Artificial Flavors, Salt,
Spices, Sodium
Bicarbonate, Caramel
Color, Yellow 5.
September 2006
Dry Mix - Cinnamon Brown Sugar (Standard size cookie
with icing)
Ingredients:
Cinnamon Brown Sugar Cookie: Enriched
Flour (Bleached Wheat Flour, Malted Barley
Flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid), Sugar,
Partially Hydrogenated Soybean and
Cottonseed Oils (TBHQ and Citric Acid added
to Protect Flavor), Egg, Natural and Artificial
Flavors, Salt, Spices, Sodium Bicarbonate,
Caramel Color, Yellow 5. 3oz/cookie
Icing: Sugar, Partially Hydrogenated Soybean
and Cottonseed Oils, (TBHQ and Citric Acid
added to Protect Flavor), Egg Whites with
Sodium Lauryl sulfate (a whipping aid), Natural
and Artificial Flavors, Ammonium Alum, Food
Starch, Salt, Gum Arabic, Cellulose Gum.
.9oz/cookie
December 2005
Dry Mix – Cinnamon Brown Sugar (Alternate sizes – 1.0 oz., 1.5 oz. and 2.0 oz. cookies
with 0.5 oz. icing)
Ingredients:
Cinnamon Brown Sugar
Cookie: Enriched Flour
(Bleached Wheat Flour, Malted
Barley Flour, Niacin, Reduced
Iron, Thiamine Mononitrate,
Riboflavin, Folic Acid), Sugar,
Partially Hydrogenated Soybean
and Cottonseed Oils (TBHQ and
Citric Acid added to Protect
Flavor), Egg, Natural and Artificial
Flavors, Salt, Spices, Sodium
Bicarbonate, Caramel Color,
Yellow 5. 3oz/cookie
Icing: Sugar, Partially
Hydrogenated Soybean and
Cottonseed Oils, (TBHQ and
Citric Acid added to Protect
Flavor), Egg Whites with Sodium
Lauryl sulfate (a whipping aid),
Natural and Artificial Flavors,
Ammonium Alum, Food Starch,
Salt, Gum Arabic, Cellulose Gum.
.9oz/cookie
September 2006
Dry Mix – Icing (Standard amount – 2 oz.)
Ingredients: Sugar, Partially Hydrogenated
Soybean and Cottonseed Oils (TBHQ and
Citric Acid added to protect flavor), Egg
Whites with Sodium Lauryl sulfate (a
whipping aid), Natural and Artificial Flavors,
Ammonium Alum, Food Starch, Salt, Gum
Arabic, Cellulose Gum
December 2005
Dry Mix – Icing (Alternate size - 0.5 oz. icing)
September 2006
Dry Mix – Icing (Stiff Stuff Standard Size – 2 oz.)
December 2005
Dry Mix – Glaze (Formula 1 in Baking Manual –
Regular Icing)
December 2005
Dry Mix – Icing (Formula 2 in Baking Manual –
Watered Down)
December 2005
Dry Mix – Icing (Formula 3 in Baking Manual –
with Powdered Sugar, Distilled Water and Vanilla)
Citric Acid added to protect flavor), Vanilla,
Egg Whites with Sodium Lauryl sulfate (a
December 2005

Dry Mix – Sugar (Standard size cookie without

Transcription

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