Where Tradition Meets Taste!

Where Tradition Meets Taste!
A “USDA Prime Beef” Specialty House
Our USDA Prime beef is aged and trimmed on the premises. We believe our process retains the tenderness and taste of the meat while reducing the fat content appreciably.
Hy’s uses native Hawaiian Kiawe wood as it cooks with a more intense even heat and compliments the flavor of fine beef.
Hy’s Steak House abbreviated menu.
Dinner: Mon – Fri 5:30-9:45 pm, Sat – Sun 5:00-9:45 pm | Reservations Recommended | 2440 Kuhio Ave. (808) 922-5555 | hyshawaii.com
APPETIZERS
STEAKS
Served with Fresh Vegetables and choice of Rice or Potato.
Escargot a la Hy’s 15.95
Oysters Rockefeller 20.95
Calamari Fritti 10.95
Sashimi 21.95
Kiawe Broiled Steaks
New York Strip 9 oz. 42.95 | 13 oz. 52.95
Delmonico 14oz. 46.95 | 18 oz. 56.95
Filet Mignon 7 oz. 42.95 | 11 oz. 52.95
SPECIALTY SALADS
Hy’s Bone-In Steaks
Bone-In New York Strip 20 oz. 55.95
Hy’s Seafood and Avocado Salad 14.95
Caesar Salad
T-Bone Steak 28 oz. 68.95
(prepared tableside for two or more) 14.95 per
Porterhouse T-Bone Steak
Warm Spinach Salad
– King of T-Bones 34 oz. 79.95
(prepared tableside for two or more) 12.95 per
Prime Rib 10 oz. 39.95 | 15 oz. 48.95
SEAFOODS
Scampi Sicillian 34.95
Oriental Style Hawaiian Fresh Catch Market Price
Steamed Local Catch, served sizzling with Peanut and
Sesame Oils, Ginger and Green Onions.
Filet of Salmon 30.95
Your Choice; Sauteed, Broiled, or Poached.
Fruits De Mer 48.95
Well Seasoned with Fresh Herbs and Slow Roasted to Keep
it Tender and Juicy...
Cajun - Blackened Style, add 2.00
Steak Neptune 49.95
A Filet Mignon Steak “Butterflied” and Broiled to Your
Desire. Topped with Gulf Shrimp, Spears of Asparagus and
a Dash of Sauce Béarnaise.
Peppercorn Steak 44.95
An Ocean Harvest of Lobster, Scallops, Shrimp and Crab
Seasoned with Pernod, Brandy, Shallots and Mushrooms.
Steak Teriyaki 43.95
Hy’s Garlic Steak 44.95
A 7 oz. Filet Mignon with Garlic and Herbs, Kiawe Broiled,
on a bed of Mushrooms in a Garlic Demi-Glace.
Filet of Beef “Wellington” 47.95
Tender Filet Topped with Pate Maison and Mushroom
Duxelles, Baked in a Light Pastry. Served with Cabernet
Truffle Sauce.
Alaskan King Crab Legs Market Price
ALL-TIME FAVORITES
Chicken Marsala or Piccata 27.95
Boneless Breast of Chicken, done either in a Traditional
Marsala Wine Sauce Or A La Piccata - Sauteed with Lemon
Butter, Capers and Wine.
Lamb Chops a la Hy’s 65.95
Lamb Rib Chops Individually Broiled to Perfection. Served
with Our Tropical Fruit Chutney.
“Hy’s Famous” Roast Rack of Lamb
Full Rack 65.95 | Half Rack 39.95
Prepared with Robust Herbs and Seared Over Hot Kiawe
Charcoal. Nothing Could Be Finer!
Our famous Dessert Flambés,
prepared tableside.
Chateaubriand 51.95 per person
Centercut Filet Mignon for Two Persons or More. Carved at
Your Table and Laced with Sauce Bearnaise.
One Pound of Sweet King Crab! Served in its own shell,
split for your dining ease. With Lemon and Drawn Butter.
Lobster Tail Market Price
Scallops 36.95
Succulent Sea Scallops Laced with a Thai Style
Sauce Accented with Basil, Lemon Grass, and Ginger.
Erwin Manzano, Executive Chef
All menu items, prices, and specials are subject to change.
www.WaikikiMenus.com