what is pacojet? - Andy Mannhart AG

Fact Sheet for Andy Mannhart AG’s latest News and Innovations
January 2016
WHAT IS PACOJET?
Pacojet 2 is a dynamic professional kitchen appliance that makes it easy to prepare high-quality dishes while saving time,
labour and reducing food waste.
Pacojet’s versatility will inspire you to create a signature dish for every course:
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Aperitif: Chic and unique frozen cocktails
Starter: Delectable soups, pâtés, terrines, quenelles
In-between: Sorbets to cleanse the palate
Main: Entrées accented with vegetable, herb and spice concentrates (sauces, oils,)
Dessert: Light and airy mousses, exquisite ice-creams
Digestive: Decadent after-dinner drinks
Tens of thousands of chefs worldwide rely on Pacojet to produce exquisite mousses,
sauces and ice creams at the press of a button. No matter what the season, your
culinary creations will be complimented for their intense, natural flavours.
Versatile: suitable for processing all types of foods with delicious results
Economical
- Fast processing – 1 portion takes only 20 seconds
- Calibrated portions
- Minimal food preparation required
- No spoilage
Compact: fits in any kitchen. Requires very little counter space and can be plugged
into an ordinary socket. 220 Volts, Single Phase, 50 HZ. Its portability also makes it
ideal for catering. Cleaning takes just 60 seconds at the touch of a button.
Comprehensive Accessories: includes all the accessories you need
Precisely Designed: powered by Swiss technology and ISO certified manufacturing
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HOW PACOJET 2 WORKS
A new spin on creative cooking.
Select fresh, top-quality meat, fish, fruit or vegetables and place into a
pacotizing beaker. Next add your preferred ingredients and top up the
beaker with a liquid of your choice. Deep freeze to -22°C (-8°F) for at
least 24hrs. When you are ready to use, simply mount the beaker onto
the Pacojet, select the number of portions you need and press “Start”.
The high-precision Pacojet blade spins at 2,000 rpm, shaving a microthin layer off the top of the frozen food, resulting in an ultra-smooth
texture. Unused beaker contents remain frozen solid to be used later at
your convenience.
“Pacotizing” = processing frozen recipes without thawing them
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Uses the innovative technology of “pacotizing” – precision-spinning all types of foods into a fine, creamy consistency
Works through deep-frozen foods without thawing, locking in optimal freshness and nutrients
Prepares individual portions in 20 seconds – unused ingredients can simply be placed back into the freezer
Produces ice creams and sorbets at the ideal serving temperature
With the optional Coupe Set also chops, dices or purees fresh (non-frozen) produce, meats and fish without generating heat,
for optimum hygiene, flavour and colour
For Pacojet no quantity is too large or too small
Makes one portion (approx. 3.5 fl Oz) in 20 seconds or
an entire beaker (1 Litre / 1.2 quarts) in less than 4 minutes.
In just one hour the Pacojet will produce:
15 litres of sorbet or ice cream in 15 different flavour’s
15 kg of fine farce for pâtés, terrines, light and airy mousses
15 kg vegetable, herb or spice concentrate for sauces, oils, spice pastes etc.
150 portions of soup in 15 varieties
ADVANTAGES OF THE PACOJET 2
MULTIFUNCTION - Let your imagination be your guide…
QUICK & CONVENIENT - Time on your side…
Prepare your Pacojet beakers when it’s most opportune—at quiet times when your kitchen’s not busy. Processing is fast and easy. Pacotize before
your guests arrive so your cuisine is ready-to-serve or prepare à la minute.
COMPACT, PORTABLE & SIMPLE TO CLEAN - A modern-day ‘moveable feast’…
Pacojet is a compact appliance that requires very little counter space and can be plugged into an ordinary socket. Its portability also makes it ideal
for catering. Cleaning takes just 60 seconds at the touch of a button.
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BENEFITS
PERFECT RESULTS EVERY TIME - Be always the best…
Pacojet is manufactured with the precision and durability that premium Swiss product are famous for.
No matter what the dish – purees, sauces, soups, mousses, ice creams – your Pacojet will deliver
ultra-smooth results every time.
Pacotizing enables chefs to ‘micro-puree’ deep-frozen foods into an ultra-light mousse, cream or sauce
without thawing – capturing the natural flavours and nutrients in individual, ready-to-serve portions.
EXQUISITE FLAVOUR & AROMA - From the garden to the table…
Capture the freshness and succulence of fruits and vegetables at their peak of perfection, preserving
the natural juices, aroma, nutrients, vitamins and minerals. With Pacojet, your culinary creations will
be bursting with ripe flavour and natural goodness. Say good-bye to preservatives, additives, stabilizers and taste enhancers.
MARKET-FRESH TASTE ALL YEAR LONG - The coolest way to fine gourmet…
Spoil your guests in the thick of winter with creations made with market-fresh ingredients! Simply fill
the Pacojet beaker with deliciously-ripe produce when it’s in peak season. Frozen air-tight and rocksolid, the flavour will remain locked in until you are ready to impress. Pacotize and serve an unexpected
taste of summer that will please the palate of even the most discerning connoisseur.
INCREDIBLE ICE CREAMS & SORBETS - Just chill and let Pacojet do the rest…
Simply dice your produce (leaving edible peels on), place all ingredients in the beaker, and freeze for 24
hours. The next day, attach the beaker, select the number of portions and voila! Every serving will have
the finest consistency – ready to serve at the ideal temperature.
RESULTS
INCREASED BUSINESS SUCCESS - Let your Pacojet be your marketing partner…
Your customers will delight in your quality and creative new taste sensations. Dazzle your guests – and
let them do the talking. Make your restaurant the talk of the town.
HIGHER PROFITS
The Pacojet system can make a mighty impact on improving the bottom line in restaurants of any size!
SAVE TIME
in just one hour the Pacojet will produce…
• 15 litres of sorbet or ice cream in 15 different flavours
• 15 kg of fine farce for pâtés, terrines, light and airy mousses
• 15 kg vegetable, herb or spice concentrate for sauces, oils, spice pastes etc
• 150 portions of soup in 15 varieties
REDUCE LABOR
• No need to peel, puree or strain your raw material – simply dice, place in the Pacojet with your
other ingredients and freeze
• Prepare beakers for the entire week at one time
REDUCE FOOD WASTE
• Pacojet beakers are airtight and hygienic – no spoilage, oxidation or contamination
• Peels, fibrous cores, etc. can be pacotized into micro particles – why throw them away?
• Your fresh produce is sealed immediately in the air-tight beaker and stored at -22°C
• Only the portions required are used. The rest goes back in the freezer for later use.
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WHY PACOJET 2
New, revolutionary pacotizing features for fresh, frozen foods:
- Whole and decimal portions - perfect for precise quantities
- Optional air pressure mode with automatic depressurization - pressure release during a processing cycle possible
- Overfill rescue function - senses and recovers overfilled beaker contents automatically without need to thaw
New, special programs for processing fresh, non-frozen foods with the Pacojet Coupe Set:
- ‘Cutting/Chopping’ - for tartar, farces, herbs, etc.
- ‘Mixing/Whipping’ - for liquid foods
All without generating heat - a processing cycle takes just 1 minute!
Increase your profits and menu versatility:
Discover the unique Pacojet Coupe Set with Pacojet 2
Pacojet 2 offers dedicated function for the Pacojet Coupe Set, expanding its application
range to processing fresh, non-frozen foods in various styles, e.g. raw/cooked meat, fish,
herbs, vegetables, fruit, eggs, creams etc.
Chop, mince, purée, whipe, cream, foam and/or mix to the desired texture in just
60 seconds - all without generating heat.
The Pacojet Coupe Set includes and instruction manual on the following:
Whipping Disk
Whip cream and egg white
mix of foam fruit based creams
milkshakes etc
2-Blade Cutter
for coarse textures:
herbs, vegetables
meat/fish (e.g. for steak tartare)
4-Blade Cutter
for fine textures:
farces, purées, mousses
(e.g. terrines/pâtés)
Cutter Tongs
Lets you safely affix
the cutter blades
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Dim in cm
021324
PACOJET 2 food processor, 1 pacotizing blade, 1 spray guard,
49.8x18.2x36.0
2 pacotizing beakers with lids, 1 outer protective beaker,1 chrome-steel
spatula, 1 instruction manual, 1 international recipe book, 1 cleaning kit
containing 1 blue washing insert, 1 blue sealing ring and 1 green rinsing
insert, pacotizing blade 2000 rpm, motor 6000 rpm and 1.2 bar, 230V/50-60Hz, 0.95kW
Remark: To work efficiently we recommend to order 2 additional
sets of 4 pacotizing beakers with lids.
Accessories to Pacojet 021324
011304
001926
010725
Pacotizing Beakers with lids, set of 4, chrome steel, white, plastic,
beaker capacity 1.0ltr, max. fill volume 0.8ltr. Pacotizing Beakers with lids, set of 6, chrome steel, white, plastic,
beaker capacity 1.0ltr, max. fill volume 0.8ltr.
Pacotizing Beakers with lids, set of 10, chrome steel, white, plastic,
beaker capacity 1.0ltr, max. fill volume 0.8ltr.
011305
Pacotizing blade, gold, hardened with titanium-nitride
002106 Pacotizing blade, standard, metal finish, grey/silver
011306 Spray guard, complete, black, rubber 011307 Cleaning insert with rotating brushes, blue, plastic
011308 Rinsing insert, green, rubber
004526
Sealing Ring in connection with the cleaning insert, blue, rubber
004527
Protective outer beaker, black, plastic
012584
Beaker lid, white, plastic 023247
Beaker lid, yellow, plastic
023248 Beaker lid, blue, plastic
023249
Beaker lid, red, plastic
023258 Beaker lid, green, plastic
023259
Beaker lid, gold, plastic 004525 Spatula, chrome steel
012586 Pacojet Coupe Set
023260
Insulation box (for 4 pacotizing beakers), polystyrene
023261
Display protective foil Pacojet 2, anti-bacterial, anti-scratch, PET incl. microfiber cleaning cloth embossed with Pacojet logo
and slogan
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