Frühstück: Guten Morgen

Breakfast Menu for July
Guten Morgen: Frühstück von 6 am bis 11 am (Sunday 12 pm)
Variations of Germans’ Favorite Breakfast
Frühstücksvariationen
All are coming with our homemade bread, Brötchen, butter and fresh fruit.
Sweet Breakfast
Süßes Frühstück
Cheese Breakfast
Käse Frühstück
Cold Cut Breakfast
Wurst Frühstück
Egg Breakfast
Eier Frühstück
Gourmet Breakfast
Schlemmerfrühstück
Three different sweet spreads: grapefruit-thyme or
orange-Meyer lemon marmalade, orange star anise jam
(low sugar), caramel, home made yogurt
$ 5.50
Four different cheeses and sweet spread:
Brie, France
Cambazola, Germany
Emmentaler, Germany
Laura Chenel Goat Cheese Sonoma
$ 7.00
Three different cold cuts and sweet spread:
pork loin roast, homemade
Kassler (Irish pork loin smoked and fully cooked)
Westphalia Ham, Germany
$ 7.00
Two eggs of your choice and a sweet spread: hard-/soft
boiled, broiled with herbs and cream, plain pan fried,
scrambled
- add three strips of bacon
- another choice is smoked salmon or garlic rock shrimp
$ 7.00
Have it all: sweet spread, cheese, cold cut, smoked
salmon, boiled egg
- enjoy with a Mimosa (Kupferberg Gold, German Sekt)
- or with a glass of Kupferberg Gold
$ 9.50
$ 9.50
$ 10.50
$ 15.50
$ 16.50
Pancake & Potatoes
Pfannkuchen und Kartoffeln
Emperor’s Pancake
Austrian pancake with orange juice soaked raisins and
compote of apples, dusted with homemade snow sugar
$ 8.50
Farmer’s Breakfast
Pan fried potatoes with two eggs either pan fried or
scrambled, tomato
- add grated sharp cheddar
- with three strips of bacon or salmon with quark
$ 8.50
Kaiserschmarrn
Bauernfrühstück
$ 9.50
$ 11.00
Müsli & Co
A Healthy and Nutritious Start for Your Day with Grains, Fruit and Yogurt
100% freshness for the best nutrient: in-house flaked grains and homemade yogurt
Bircher Müsli
The power house: grated apple and freshly flaked oat,
caramel cream, toasted almond
$ 5.50
Porridge
A smooth creamy porridge of oats, barley and coconut,
lightly sweetened and with fresh fruit
- with caramel cream on top
$ 5.50
Composed of freshly flaked oat and barley, puffed rice,
almond and coconut; lightly sweetened with brown sugar
and honey
$ 5.50
Start your day with a light homemade yogurt with a hint of
banana and fresh fruit
- and with our homemade granola
$ 3.50
Hafer-Gerstengrütze
Granola
Knuspermüsli
Fruit Yogurt
Fruchtjogurt
$ 6.00
$ 4.00
*Gaumenkitzel makes everything from scratch following the tradition of using nutritious ingredients in a healthy and delicious
manner, reducing waste and the carbon foot print. (For example, we mill our whole wheat and flake grains, prepare spreads and cold
cuts,)
Gaumenkitzel – The bakery-restaurant.
2121 San Pablo Ave., Berkeley CA 94702
Tuesday-Sunday open at 6 am, seating until 6.30 pm
Phone: 510- 647 5016, www.Gaumenkitzel.net
Lunch & Supper Menu July
Guten Appetit: Speisekarte von 11.00 am bis 6.30 pm
Salad and Appetizer served with our home-made, fresh baked bread and butter
Salate und Köstlichkeiten für den kleinen Appetit
vegan
Grated Carrots, Crimini Mushroom, Alfalfa Sprouts, Cranberries
$ 4.50
Geraspelter Karottensalat mit Pilzen, Sprossen und süßen Moosbeeren
vegan
Mixed Garden Salad, Orange Vinaigrette, toasted Almond, and Sweet
Cranberries
$ 4.50
Bunter Frühlingssalat mit gerösteten Mandeln und süßen Moosbeeren
vegetarian
Green Leaf Salad, Spearmint-Yogurt Dressing, and Sweet Cranberries
$ 5.50
Grüner Salat mit Jogurt-Mint Dressing und süßen Moosbeeren
vegetarian
Californian Black Mission Figs with Laura Chenel Goat Cheese, a Drizzle of
Honey and Toasted Almond
$ 5.50
Frische Feigen mit Ziegenkäse, Honig und gerösteten Mandelsplittern
vegetarian
Oven Baked Feta Cheese with Rosemary, Caramelized Onion, and Extra Virgin
Olive Oil
$ 6.50
Californian Avocado halved, Goat Cheese, Extra Virgin Olive Oil, Balsamic
Vinegar, Fresh Black Pepper, Australian Murray River Flaked Salt
$ 7.50
Schaftskäse gebacken mit karamellisierten Zwiebeln
vegetarian
Avocado zum Löffeln in der Schale mit Ziegenkäse
Soup served with our home-made, fresh baked bread
Suppe als Vor- und Hauptspeise
--------------------vegetarian
Light Summer Soup Hamburg Style cooked with Speck (slab bacon)
Hamburger Sommersuppe auf Speck gekocht
small $ 4.50
large $ 7.50
Tomato Soup with Mozzarella and Fresh Basil
small $ 5.50
Vierländer Tomatensuppe mit Mozzarella Käse
large $ 8.50
Entrée features some of the finest ingredients of the month
Hauptgericht
vegetarian
Potatoes with Herbed Quark
- pair with three strips of bacon, or smoked salmon
$ 7.00
$ 9.50
Penne with Creamy Tomato Sauce and Sharp Cheddar Cheese
$ 7.00
Penne with Sautéed Crimini Mushrooms, sweet Cranberries, and Baby
Arugula
$ 9.50
Pellkartoffeln mit Kräuterquark, wahlweise Speckstreifen oder Räucherlachs
vegetarian
Maccaroni mit Tomatensoße und Cheddar
vegetarian
Maccaroni mit Pilzen und frischer Rauke
---------------------
Breaded Schnitzel of Pork with Carrots and Potatoes
$ 15.50
Catch of the Day with Creamy Leeks and Salt Potatoes
$ 16.50
Paniertes Schweineschnitzel mit Wurzelgemüse und Pellkartoffeln
vegetarian
Tagesfang, Lauchgemüse und Salzkartoffel
---------------------
Beef Roulade with Braised Red Cabbage and Salt Potatoes
$ 18.00
Rinderroulade mit Rotkohl und Salzkartoffeln
Dessert as the final touch of a meal
Nachtisch
Fruit Compote with Whipped Bourbon-Vanilla Cream
Fruchtgrütze mit Schlagsahne
For more desserts, please visit our selection of pastries; daily baked and hand crafted.
For your convenience, you may call 510- 367 1228 and leave your take out order and time you wish for pick-up
(including morning pastries and sandwiches).
Gaumenkitzel – The bakery-restaurant.
2121 San Pablo Ave., Berkeley CA 94702
Tuesday-Sunday open at 6 am, seating until 6.30 pm
Phone: 510- 647 5016, www.Gaumenkitzel.net
$ 6.50
Beverages
Getränkekarte
Hot Beverages
Heißgetränke
Coffee organic, single origin, Brazil…….
mug $ 3.00
(European style; roasted by Ecco Caffè,
Santa Rosa)
Coffee organic dark roast blend……….
(roasted by Ecco Caffè)
single brew
$ 3.00
Latte …….……………………………………..…
Cappuccino ……..………………………….
Espresso ……………………...……………….
single $ 2.75
double $ 3.25
X milk $ 3.50
single $ 3.00
double $ 3.50
dry $ 3.00
single $ 1.75
double $ 2.25
Tea ………………………………………………..
black & traditional blend
- English Breakfast
- Chai Tea
- Vietnamese Black
- home made Vanilla Assam
wildcrafted & herbal
- Lemon Chamomile
- Moroccan Mint
- Sevan (oregano, St John's wort,
lemon balm, chamomile, hawthorn
berry, linden fruit and Armenian basil)
- Rooibos
Americano …………………..……………….
single $ 2.00
double $ 3.00
Mocha .. ……………………………………….
single $ 3.00
double $ 4.00
Hot Chocolate……………………………..
for 2 $ 5.00
for 4 $ 8.00
(home made with Californian dark
unsweetened chocolate)
French Press …………………..………….
Cold Beverages
Kaltgetränke
Juices (freshly squeezed)
Bunny Luv Carrots (nice with orange)
Red Ruby Grapefruit
Valencia Orange
Soda (low in calories) …………….
small $ 3.00
large $ 4.00
$ 3.50
Elderberry Bionade
Ginger Bionade
Herbs Bionade
Mineral Water Pellegrino ….
$ 3.00
Milk 2% …………………………..…….
$ 3.00
Almond Milk …………………..…….
$ 3.50
Smoothie (freshly made to order)
small $ 3.50
large $ 4.50
Banana-Honey-Toasted Almond
Blood Orange-Rosemary
Rhubarb-Strawberry
Strawberry-Orange
Iced Latte ……………..………..…….
single $ 2.75
double $ 3.25
Iced Espresso …………………….
single $ 2.00
double $ 3.00
$ 3.50
Iced Tea
Gaumenkitzel – The bakery-restaurant.
2121 San Pablo Ave., Berkeley CA 94702
pot $ 3.00
Please tell your server if you
prefer for example half-half over
milk, or a sugar substitute.
Tuesday-Sunday open at 6 am, seating until 6.30 pm
Phone: 510- 647 5016, www.Gaumenkitzel.net
cup $ 3.00
mug $ 4.00
Wine
Wine
Weinkarte
Weinkarte
Local White
– Brosseau, Chardonnay 2009 Donkey and
Goat Berkeley, CA, trocken (dry)
Full of stories to tell, a hint of limestone,
unfiltered and very interesting. This wine is
made in Berkeley with grapes from the
Brosseau vineyard, Chalone, in Monterey
County.
Local Red
– Four Thirteen, Syrah, Mourvédre, Grenache,
Counoise 2009 Donkey and Goat Berkeley,
CA, trocken (dry)
Listed among the SF Chronicle’s Top 100
Wines for 2010, this blend is one of its kind
from the Sierra Foothills. Primarily made by
hand this wine carries a lot of tradition.
Local Rosé
– Isabel’s Cuvée, Grenache 2010 Donkey and
Goat Berkeley, CA, trocken (dry)
Unfiltered and from a 100% Greanche Grise,
this rosé carries a full and round body with a
hint of fruit aroma. The McDowell Valley in
Mendocino is the Heimat of this rosé’s grapes.
glass - $ 13.00
$ 59.00
bottle 750 ml
German White
– Gysler, Silvaner 2009 Rheingau
Rheinhessen, halbtrocken (semi-dry)
organic, Demeter certified
The current vineyard in Hessen has been
established about 1750 and has been family
owned ever since.
– Spreitzer, Riesling 2008 Rheingau
Rheinhessen, tocken (dry)
glass - $ 11.00
$ 50.00
bottle 750 ml
This subtle wine comes from the very praised
Spreitzer brothers’ vineyard located in
Rheinland-Pfalz.
German Red
– Messmer, Spätburgunder (Pinot Noir) 2008
Pfalz, trocken (dry)
“One of the best vintages Messmer ever
made.” Terry Thiese
glass - $ 8.00
$ 34.00
bottle 750 ml
German Rosé
– Kruger-Rumpf, Blauer Portugieser 2006
Nahe, trocken (dry)
Since 1708 the Kruger-Rumpf family makes
some of the finest award winning wines.
glass - $ 6.00
$ 35.00
bottle 1000 ml
glass - $ 6.50
$ 37.00
bottle 1000 ml
glass - $ 6.00
$ 34.00
bottle 1000 ml
glass - $ 8.50
$ 38.00
bottle 750 ml
Austrian Champagne / Sekt
– Nigl, Chardonnay and Grüner Veltiner 2008,
Kremstal, trocken (dry)
Delicate yet full in body and a sensation from
the Martin Nigl Vineyard.
– Mimosa: Nigl Sekt and fresh orange juice
glass - $ 11.00
$ 47.00
bottle 750 ml
glass - $ 8.50
Spritzer / Weinschorle
– Semi-dry with Gysler and Pellegrino
glass - $ 4.50
– Dry with Spreitzer and Pellegrino
glass - $ 4.50
If you wish to bring your own bottle please allow us to add a $ 12 corkage fee.
Gaumenkitzel – The bakery-restaurant.
2121 San Pablo Ave., Berkeley CA 94702
Tuesday-Sunday open at 6 am, seating until 6.30 pm
Phone: 510- 647 5016, www.Gaumenkitzel.net
Digestive & Aperitif
Beer
Bierkarte
As a digestive we are serving
– Underberg Likör
An herbal liquor, either straight or on the
rocks.
$ 4.00
bottle 20 ml
Local
– Trumer Pilsener, Berkeley
Less bitter than the Jever Pilsener.
– Widmer Hefeweizen, Portland
Light in sweetness and great in taste.
$ 4.00
330 ml
$ 4.00
330 ml
Germany
– Jever Pilsener 4,9%, Jever
A real pilsener with a strong character.
“Wie das Land so das Jever.”
– Gaffel Kölsch 4,8%, Cologne
A Kölsch may only be brewed in the city of
Cologne, and Gaffel Kölsch has an excellent
reputation throughout Germany for its
distinctive lively and smooth taste .
– Augustinerbräu Edelstoff 5,7%, Munich
The oldest brewery in Munich (since 1328)
brews this fine and fresh tasting beer.
– Augustinerbräu Maximator 7,5%, Munich
An ale like beer with a deep rich malt flavor.
– Köstritzer Schwarzbier 4,8%, Bad Köstritz.
Brewed by one of the oldest German
breweries (1495) and enjoyed by Goethe this
is a dry beer yet full in body.
– Reutberger Klosterbier Export Dunkel 5.2%,
Reutberg
$ 5.00
330 ml
$ 6.00
330 ml
$ 6.50
330 ml
$ 6.50
330 ml
$ 6.00
330 ml
$ 8.50
500 ml
Heavenly brewed for more than 300 years in
a cloister.
– Hefeweizen: Coming soon.
Alsterwasser / Radler
– Refreshing and light
Jever Pilsener with lemon soda
Gaumenkitzel – The bakery-restaurant.
2121 San Pablo Ave., Berkeley CA 94702
Tuesday-Sunday open at 6 am, seating until 6.30 pm
Phone: 510- 647 5016, www.Gaumenkitzel.net
$ 6.50
500 ml l