SWEET GOODS SEMINARS, COURSES AND WORKSHOPS

SWEET GOODS SEMINARS, COURSES AND WORKSHOPS
2006
Dec. 11– 15 Artisan Chocolates & Candies Hyde Park, New York, USA
Dec. 11– 16 Panned Goods (in Spanish), Stolberg-Vicht, Germany
Dec. 12 – 14 Schoko-Technik/Chocolate Technology/Choco-Technique 2006
(in German, English and French), Cologne, Germany
Dec. 21– 13 Workshop sur la Technologie One Shot (in French), Solingen, Germany
CIA
Drouven & Fabry
ZDS
ZDS
2007
Jan. 15 – 16
Jan. 17 – 18
Jan. 26
Feb. 5 – 6
Feb. 5 – 9
Feb. 5 – Mar. 16
Feb. 7 – 8
Feb. 13
Feb. 26 – Mar. 2
Mar. 1– 3
Mar. 8 – 9
Mar. 15
Mar. 19 – 23
Mar. 21– 25
Apr. 2 – 3
Apr. 2 – 4
Apr. 2 – 4
Apr. 2 – 6
Apr. 16 – 18
Apr. 16 – 18
Apr. 23 – 25
Apr. 24
Apr. 30 – May 4
May 2 – 4
May 7 – 11
May 14 – 15
Workshop One Shot Technologie (in German), Solingen, Germany
Techniker-Tag (in German), Solingen, Germany
Productos de Confiteria Baja Calorias (in Spanish), Solingen, Germany
HACCP in Theorie und Praxis (in German), Solingen, Germany
Practical Course in Chocolate Manufacturing (in English), Solingen, Germany
Prácticas sobre Chocolate y Confites (in Spanish), Solingen, Germany
HACCP/Eigenkontrolle für Fortgeschrittene (in German), Solingen, Germany
Standards 2007: Was Wird von der Industrie Verlangt? (in German), Solingen, Germany
Практический курс по производству шоколада (Chocolate Course in Russian)
State of the Industry Conference Fairmont Princess, Scottsdale, Arizona, USA
Hygienemanagement und Hygienestandards in der Lebensmittelindustrie
(in German), Solingen, Germany
Anleitung Zum Aufbau Einer Systematischen Produktentwicklung (in German),
Solingen, Germany
Fachseminar für Auszubildende des Süßwarenhandels (in German), Solingen, Germany
Western Candy Conference San Diego, California, USA
Qualitätsmanagement nach DIN ISO 22000 (in German), Solingen, Germany
Einführung in die industrielle Backwarenherstellung (in German), Solingen, Germany
Einführungspraktikum Gummi- und Geleeartikel (in German), Solingen, Germany
Chocolate Technology University of California—Davis, USA
Einführungspraktikum Schokolade (in German), Solingen, Germany
PMCA Production Conference Hershey, Pennsylvania, USA
Herstellung von Pralinen—Schwerpunkt Nuss-Füllungen (in German),
Solingen, Germany
Modernes, Kostenorientiertes Rezepturmanagement (in German), Solingen, Germany
Gourmet Continental Chocolates University of California—Davis, USA
Einführung Zuckerwaren (Hart- u. Weichkaramellen), (in German), Solingen, Germany
Practical Course in Confectionery (Panned Goods) (in English), Solingen, Germany
Der BRC/IOP-Standard für Lebensmittelverpackungshersteller (in German),
Solingen, Germany
ZDS
ZDS
ZDS
ZDS
ZDS
ZDS
ZDS
ZDS
ZDS
NCA
ZDS
ZDS
ZDS
WCC
ZDS
ZDS
ZDS
Richardson Researches
ZDS
PMCA
ZDS
ZDS
Richardson Researches
ZDS
ZDS
ZDS
Sponsors
AACT/American Association of Candy
Technologists National Chapter
175 Rock Road
Glen Rock, NJ 07452
Telephone: +1 (201) 652 2655
Fax: +1 (201) 652 3419
www.aactcandy.org
aactinfo@gomc.com
CIA/Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538-1499
Telephone: +1 (845) 452 9430
Fax: +1 (845) 451 1098
www.ciachef.edu
Drouven & Fabry GmbH
Eifelstraße 37b
D-52224 Stolberg-Vicht, Germany
Telephone: +49 (2402) 75779
Fax: +49 (2402) 75770
www.drouven-fabry.de
d&f@aixtra.de
AWMA/American Wholesale Marketers
Association
2750 Prosperity Ave., Ste. 530
Fairfax, VA 22031
Telephone: +1 (703) 208 3358
Fax: +1 (703) 573 5738
www.awmanet.org
info@awmanet.org
CMA/Confectionery Manufacturers of
Australasia
689 Burke Rd., PO Box 1307
Camberwell, Victoria 3124, Australia
Telephone: +61 (3) 9813 1600
Fax: +61 (3) 9882 5473
www.candy.net.au
cma@candy.net.au
IFT/Institute of Food Technologists
525 W. Van Buren Street, Suite 1000
Chicago, IL 60607
Telephone: +1 (312) 782 8424
Fax: +1 (312) 782 8348
www.ift.org
info@ift.org
118
December 2006 • The Manufacturing Confectioner