401Dishes - Montagsmarkt

401Dishes
Copyright: Montagsmarkt 2014
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Guerilla Kitchen
Copyright: Montagsmarkt 2014
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Okonomiyaki – Japanisch
Okonomiyaki is a popular Japanese street food. The savoury cabbage pancake and can be mixed with a variety of ingredients. It is
combined with green onions, dashi (fish stock), eggs, yam, and pickled ginger. What makes the Okonomiyaki extremely unique is the
toppings, a thick sweet sauce is smothered on the pancake followed by Japanese mayonnaise, then finished with dried seaweed flakes and
bonito shavings.
Copyright: Montagsmarkt 2014
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Kingsley – British.
Kingsley is bringing Classic British Cuisine to Zurich and beyond.
Homemade food with love prepared the old fashioned way in a modern style to go.
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Pan Kowalski - Polnische Spezialitäten
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Whiteout - Mozzarella Vertigo
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Ban.Bao – Vietnamesisch
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Comptoir du Cidre – 65 Stunden Cidre Steak
24 Stunden in Cidre eingelegtes Rindsteak
11 Stunden "Sous-vide" (Vakuum) gegart mit
30 Stunden Karamellisierten Zwiebeln auf
hausgemachtem Kartoffelbrot mit gebeizten Senfkörner
und Schnittlauch.
Copyright: Montagsmarkt 2014
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Kaizoku – Japanisch
Japanese Curry is a unique blend of English, French, Indian and Japanese cooking techniques and an important part of Japanese Yōshoku
cuisine. Richer and milder than other curries, Japanese Curry is one of the most popular foods in Japan, having been available everywhere
from the International Space Station, to the very top of Mt. Fuji. Kaizoku provides real Japanese Chicken Curry and a special Vegan version,
once called the best vegetarian dish in Berlin.
Copyright: Montagsmarkt 2014
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Fräulein Kimchi Kocht - Korea
Part American, Park Korean, Part German, All Kimchi! Fräulein Kimchi offers Korean food with a twist. Taking influences from her travels
around the world, she recreates new dishes using kimchi and other Korean flavors, such as the kimchi ramenburger, Korean tacos with kimchi
salsa and kimchikäsespätzle. Her kimchi is vegan and 100% handcrafted in small batches. Based in Berlin, Fräulein Kimchi is on a mission
to bring kimchi to the masses!
Fräulein Kimchi kocht (www.facebook.com/FraeuleinKimchi)
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NENI – Israelische Spezialitäten
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Renaissance Hotel – Pulled Pork
Das Pulled Prok Burger wird von den Chefs im Haus zubereitet. Der
Schweinebauch wird mariniert und anschließend auf NiedrigTemperatur gegart. Ein absoluter Hochgenoss. Dazu gibt es ein eigens
dafür produziertes Brioche Brot und Röstzwiebeln. Als zweites gibt es
krossen Bacon in Zartbitterschokolade.
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Fisch-Art
surf & turf burger
100 % Steak Beef Burger, gently grilled, topped with whisky
onions - cheese and king prawns, served in a special created
rye/sourdough/wheat bun with cheddar/Guinness & mustard/
horseradish sauce.
land & see
24 h marinated Lamb-chop´s, Scallop, gently grilled served on
a bed of sorted salads with homemade Hatschapuri ( Gorgia
Bread speciality with cheese ) and fig/port reduction
smoked trout
24 h marinated orange/prosecco trout smoked over
beechwood/juniper served with homemade coleslaw/
Hatschapuri and dip´s
exotic or devil LAX
24 h marinated salmon , served on a bed of sorted salads with
homemade Hatschapuri, coleslaw & dip´s
Copyright: Montagsmarkt 2014
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Segantinis „Bäggli im Glas“
Kalbskopfbäggli mit Pastinakenespuma (im Weckglas)
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Warme Schoggiküchlein mit hausgemachtem Glacé (verschiedene Geschmacksrichtungen z.B. Tonkabohnen, Basilikum/Limette etc.)
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Frischgepresster Fruchtsaft
Copyright: Montagsmarkt 2014
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