Amuse Bouche Menu Das Amuse Bouche Menu bietet Ihnen einen
Transcription
Amuse Bouche Menu Das Amuse Bouche Menu bietet Ihnen einen
Amuse Bouche Menu Das Amuse Bouche Menu bietet Ihnen einen Querschnitt durch das The Restaurant Angebot – in kleinen und überraschenden Portionen. 5-Gang-Amuse Bouche Menü 98.00 Amuse Bouche Menu The amuse bouche menu is a cross-section of everything The Restaurant has to offer in small and surprising portions. 5-course amuse bouche menu Alle Preise in Schweizer Franken (CHF) inklusive Mehrwertsteuer und Service. All prices in Swiss francs (CHF), including Value Added Tax and service. 98.00 The Restaurant Menu Crayfish from Galicia Marinated, melon, dill, coriander, green curry Line-fished red mullet from Brittany and Calamari Roasted, baked, peach, basil, smoked almond milk Line-fished turbot from Brittany Steamed, goose liver, fennel, licorice Venison from Austria Roasted, braised, garden herbs, sunflower seeds, Angostura Blackberry and beet root Potpourri, port wine, lavender 5 course menu Wine pairing Classic Grand 198.00 75.00 91.00 — 4 course menu without turbot 158.00 Wine pairing Classic Grand 160.00 190.00 Änderungen vorbehalten. Subject to change. Alle Preise in Schweizer Franken (CHF) inklusive Mehrwertsteuer und Service. All prices in Swiss francs (CHF), including Value Added Tax and service. The Restaurant Menu Crayfish from Galicia Marinated, melon, dill, coriander, green curry Line-fished turbot from Brittany Steamed, goose liver, fennel, licorice Caviar and oyster from France Potato-cucumber salad, pumpkin seed oil Line-fished red mullet from Brittany and Calamari Roasted, baked, peach, basil, smoked almond milk Forest mushrooms Sautéed, bouillon, mugwort, Jerusalem artichoke, pine nuts, cacao Venison from Austria Roasted, braised, garden herbs, sunflower seeds, Angostura Blueberry Ginger, celery, lemon verbena Blackberry and beet root Potpourri, port wine, lavender 8 course menu 248.00 Wine pairing Classic Grand 139.00 270.00 — 5 course menu caviar, mushrooms and blueberry 198.00 Wine pairing Classic Grand 91.00 190.00 Änderungen vorbehalten. Subject to change. Alle Preise in Schweizer Franken (CHF) inklusive Mehrwertsteuer und Service. All prices in Swiss francs (CHF), including Value Added Tax and service. The Restaurant Tasting Menu Crayfish from Galicia Marinated, melon, dill, coriander, green curry Line-fished turbot from Brittany Steamed, goose liver, fennel, licorice Caviar and oyster from France Potato-cucumber salad, pumpkin seed oil Line-fished red mullet from Brittany and Calamari Roasted, baked, peach, basil, smoked almond milk Turnip Roasted, Camembert cheese, coffee, French sorrel Tomato and raspberry Frozen, anchovies, verveine, essence of crustacean Wood grouse from France Roasted, bean juice, saffron, bell pepper Forest mushrooms Sautéed, bouillon, mugwort, Jerusalem artichoke, pine nut, cacao Lamb from France Grilled, chuckley pear, BBQ-sauce, marjoram, fermented highland pepper Venison from Austria Roasted, braised, garden herbs, sunflower seeds, Angostura Blueberry Ginger, celery, lemon verbena Blackberry and beet root Potpourri, port wine, lavender 12 course tasting menu 298.00 9-course wine pairing Classic Grand 155.00 295.00 Reach for the stars as you enjoy Heiko Nieder’s culinary delights with a cross section of his cuisine, awarded with 2 Michelin stars and 18 GaultMillau points. Orders for the Tasting Menu may only be placed per table and by 8.30 pm at the latest. Alle Preise in Schweizer Franken (CHF) inklusive Mehrwertsteuer und Service. All prices in Swiss francs (CHF), including Value Added Tax and service. The Vegetarian Menu «Green salad» Cauliflower Baked, banana, dried fruit, sumac Turnip Roasted, Camembert cheese, coffee, French sorrel THE vegetable stock Forest mushrooms Sautéed, bouillon, mugwort, Jerusalem artichoke, pine nut, cacao Kohlrabi Garden herbs, sunflower seeds and Angostura Blueberry Ginger, celery, lemon verbena Chocolate Baked, Thurblau cheese, cherry, olive 8 course menu 208.00 7-course wine pairing Classic Grand 123.00 250.00 — 5 course menu without cauliflower, vegetable stock and blueberry Wine pairing Classic Grand Änderungen vorbehalten. Subject to change. Alle Preise in Schweizer Franken (CHF) inklusive Mehrwertsteuer und Service. All prices in Swiss francs (CHF), including Value Added Tax and service. 178.00 91.00 190.00