raIse The roof - Gringo`s Mexican Kitchen

January
2011
Bringing you the latest from Gringo’s, hot off the {tortilla} press.
The Dish
Fillin’ you in on ways you
can fill up this month
ON THE SIDE
Melt away the chilly
weather with a bowl
full of our warm
tortilla soup. Want
to add a little more
kick? Add our fresh
avocado and cheese!
Gran Gusano
Tex-Mex
Tribune!
&
Tortilla Soup
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Grab your friends—this requires
some sharing. Served in our big
blue fish bowl with Don Julio
Silver tequila, this is one drink
where you can literally eat the worm.
How’s that for serious tequila?
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LOCATION. LOCATION. LOCATION.
Pearland “The Original”
Our first-born Gringo’s! On January 11th, 1993, owner
Russell Ybarra was asked to take over a restaurant that
had already failed as four different foodservice concepts.
Russell introduced Gringo’s Mexican Kitchen to the Pearland
community, and it is still the most successful restaurant in the
company today!
“The Pink Building” and Memories of a Marine
Formerly referred to as “the pink building”
by some, Gringo’s – Pearland underwent a
major remodel in June of 2004. On July 4th
2004, The Original reopening was dedicated
to Marine Pvt. 1st Class Leroy Sandoval Jr., a
close family friend of Russell’s who lost his
life while serving in Iraq. A plaque is posted on the front of
the building to commemorate that day.
A Room All to Yourself
“The Original” has a Private Dining Room that can
accommodate up to 40 guests with buffet service. For
information on how to book the room or for more details, call
1.866.GRINGOS or email pdr@gringosmexicankitchen.com
Muy
Bueno!
Two thumbs up
for a Gringo’s
associate.
Chrissy Powell
Payroll Administrator
Corporate Office
How long have you worked
at Gringo’s?
9 years
What is the most memorable
moment at Gringo’s?
Being invited to go on a cruise
in 2009.
What are your future
aspirations/goals?
To raise 2 happy, healthy kids,
and advance my career with
Gringo’s.
Who is your favorite actor/
actress?
Gena Rowlands, because every
role she plays reminds me of my
Grandmother.
Where are you from?
La Porte, Texas
What do you like to do when
you’re not at Gringo’s?
Spend time with my family.
Rita Wishes &
Enchilada Dreams
What’s your favorite thing
about working at GMK?
I love the fact that I genuinely
like going to work every day.
The people that I work with are
a family to me. I don’t think
too many people could say that
about their job.
As we all know, January marks the time for a fresh start.
What are your New Year’s resolutions? For a little “you
can do it” inspiration, we’re sharing our executive team’s
resolutions (and goals) for the New Year. Here’s to 2011!
Russell Ybarra, Master Enchilada Roller
“To finish writing my book.”
What’s your motto?
Stop and smell the roses.
Jonathan Kim, Operations Guy
“To work out more, spend quality time
with the wife and kids, and read more books
on leadership and development.”
John Fernandez, Operations Guy
“To invest in life longevity (and Ozarka) and
drink more water!”
GRINGO’S BY
THE NUMBERS
57.3 – Miles from Gringo’s
Champions to Texas City
Brian Jennings, Bean Counter
“To take and successfully pass the Texas
CPA exam.”
13 – Items in a Border
Sampler
70 – Ways to order an
Joe Aguilar, Administration Guru
“To be less connected to technology
while spending time with family.”
enchilada and not eat the
same one twice!
$16,475.62 – Funds
Heather McKeon, Marketing Girl
“To slow down, stop and smell the roses, and
focus on quality time with my boys—
hubby included!”
donated to organizations
via Spirit Nights for the fall
semester
$
$$
$ $ Raise the Roof$
384 – Participants in our 25
Days of Gringo’s Giving
19 – Restaurants in our
family {Gringo’s, Bullritos and
Jimmy Changas}
Need the perfect venue for your fundraising event?
Let us know—we can help.
Gringo’s Fundraising Events help your
school or organization raise funds, just
by simply eating at our restaurant.
It’s fundraising, Tex-Mex style.
Perfect for:
Schools • Drill teams • Bands
Football boosters • Little Leagues
Fundraisin
Enjoy Gr
ingo’s an
S ha dy c r e
Elementa st
ry
Mond
d raise ca
sh for
SAMPLE
ay, April
12 th
11
2202 E Bram - 9pm
oadway
(FM
518)
Event g
Dine wi
th us
take it to or
Just pres go.
ent this
flyer to
your
server or
take out
associate
and we’ll
dona
20% of yo te
ur
transactio
n to your
school.
FRESH. MEX. FUN.
This flyer
must be
presente
paymen
d at
t to rece
ive cred
it.
For help
with your
next
fundraisi
call
ng even
donations 1.866.GRINGOS
t,
or email
@gringo
smexica
nkitchen.c
om
Bring the Bus. We’ll help
accommodate organizations with 100+
members and make your fundraiser a success.
T he Odd
s are in O
gringosm
exicankit
ur Flavor
.
chen.com
As Easy as 1-2-3. Download and complete a Fundraising
Event Request Form and fax to 281.470.7799 or email to
donations@gringomexicankitchen.com.
Did You Know?
Gringo’s Reaches Out
After a house fire, valued
associate gets new a home just in
time for Christmas
Just days before Christmas, longtime associate Raul Gonzalez and
his family lost everything in a house
fire on December 14. Within a day,
Gringo’s purchased the family a new home and provided
a $1,000 Wal-Mart gift card for new clothing and everyday
essentials. Gringo’s is honored to give back to their valued
associates, and wanted to make the Gonzalez family
Christmas the best it could be after such a tragic event.
This is a testament to our Core Value #3—Reinvesting
in our associates and local community— which is
something we strongly believe in and make sure we always
adhere to.
Muy
Importante!
Happy 18th Anniversary
to “The Original” Gringo’s
January 11th
Jimmy Changas Opens
January 11th
{no coincidence!}
Martin Luther King, Jr.
Day
January 17th
El Club Exclusive Offer
January 18th
National Compliment Day
{Your food is delicioso,
Gringo’s!}
January 24th
The Odds Are in Our Flavor.
gringosmexicankitchen.com
Pearland “The Original” H La Porte H Texas City H Fuqua
Stafford H Champions H Pearland Town Center H Rosenberg
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