Authentic Belgian waffles Since 1932

Authentic Belgian waffles
Since 1932
Membre de
Member of
Non-contractual photographs and illustrations
Milcamps, 80 years of waffles
1932 Joseph Milcamps founds the Milcamps waffle company in Brussels. The company manufactures Liège fruit-filled waffles, and distributes them to local schools and delicatessens.
1980 The renowned Milcamps expands and its sales widen to traditional
distribution chains.
Sales soon extend beyond our borders.
1998 Launch of the soft artisanal butter ‘galette’ range.
1999 Arrival of ‘Granny Waffle‘, a real Flemish speciality (B).
2001 Installation of a new high-performance production line for frozen Belgian waffles.
2004 BRC certification.
2007
IFS certification. Acquisition of a second production site in Dour (B).
2008 Integration of Milcamps in the Jacquet group, member of the
Limagrain group, a French farming cooperative situated in Auvergne,
and the fourth largest seed manufacturer in the world.
2009Integration of the Le Breton crêperie by the Jacquet group.
Reinforcement of the range with a wider selection of products in
industrial patisserie.
2011 Merger of two great bread/patisserie companies, Jacquet and Brossard, under one name: Jacquet-Brossard.
Waffles, brownies, cakes and pancakes constitute a strong
gourmet pillar at the core of the development strategy of the new group.
2012 Ambitions run high, with big plans for international development.
2013 Migration in France from Jacquet to Brossard brand with the
launch of a new range «La Gaufre» and an innovative waffle «Savane».
And the Milcamps waffles continue their exciting adventure ...
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2010 Launch in France of waffles with Jacquet brand, among them the
Tendre Délice range. Launch in Belgium of a range of waffles with the
Jacquet ‘Recette Milcamps’ brand, for bakery/patisserie shelves in
supermarkets.
Our activity
>+/- 100 dedicated staff in the ‘waffle’
The Netherlands
North Sea
business.
Antwerp
>2 waffle production sites in Belgium: Germany
1190 Forest (Brussels) and 7370 Dour.
Brussels
>1 logistics platform for the entire Belgium
Jacquet-Brossard range
(1190 Forest, Brussels).
In France, logistics platform network allowing for national distribution of our waffles.
France
>IFS and BRC certifications.
2012/2011 FIGURES
PER TYPE OF WAFFLE
3%
> 4472 T
Luxembourg
10%
4%
21%
62%
Galettes
Liège waffles (+ dough rolls)
Brussels waffles
Waffles filled with fruits
Granny waffles
+20%
csu*
PER GEOGRAPHICAL AREA
17%
18%
France
Benelux
Export
65%
tonnage
PER BUSINESS SECTOR
29%
71%
* CSU : consumer sales unit - OOH: out-of-home catering
Retail
OOH*/Industry
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+4,9%
Waffles TRADITION
The Netherlands
North Sea
Antwerp
Bruges
Ghent
Germany
Brussels
Namur
Liège
France
> The tradition and authentic taste of real Belgian
waffles since 1932.
> Deliciously rich recipes.
> No preservatives, no artificial colouring.
> Maximum flexibility (recipes, packaging,...)
for Private Labels.
> Free-range eggs used on request.
> Large production capacity.
> Food safety guarantee (IFS and BRC).
> Permanent innovation and improvement thanks to an R&D centre working today on the waffles of tomorrow.
> National and international development strategy
of Jacquet-Brossard brand.
Luxembourg
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Arlon
Waffles TR ADI T I ON
Belgian galette
SOFT SMALL WAFFLE, RICH IN BUTTER AND EGGS
> A countryside tradition:
The butter galette, made to the recipe of
our ancestors.
> Waffles are also available under Organic
certification, with chocolate, with nibs
sugar, with flavourings,...
> From 10 g to 33 g per waffle.
> Choice of different packagings: in bulk,
flowpack, blister pack, ...
> Traditional round shape, but also with
theme (heart, tree, star,...).
> Available ready-to-eat or frozen.
Tasting advice
The waffle can be served cold or
reheated (grill, oven).
It is delicious as it is, sugar pearls,
or topped with chocolate, fruit sauce,
jam or honey.
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> Ingredients, allergens and nutritional
values vary depending on recipe: please
contact us for information.
Waffles TR ADI T I ON
Granny Waffle ,
old-style or Furnes waffle
LIGHT VANILLA WAFFLE, RICH IN BUTTER AND EGGS
> Traditional shape (rectangular with indentations), 60 g.
> Choice of different packagings: in bulk,
flowpack, blister pack, ...
> Ingredients, allergens and nutritional values vary depending on recipe: please contact us for information.
Tasting
advice
In the Flemish region, this waffle is
commonly eaten for breakfast.
It can be eaten as such.
It can also be reheated (oven, grill) or
topped with chocolate.
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> Classic or premium (pure butter) recipe for
gourmets.
Waffles TR ADI T I ON
Liège waffle
WAFFLE CONTAINING NIBS SUGAR , WITH OR WITHOUT BUTTER
> Also available in raw frozen format for baking (dough rolls).
> Choice of different packagings: in bulk , flowpack,
blister pack classic or premium, ...
> Traditional oval shape, 60 g to 125 g.
> Available ready-to-eat or frozen.
> Ingredients, allergens and nutritional values vary
depending on recipe: please contact us for information.
Tasting advice
The Liège waffle is a sweet snack
that can be eaten cold or reheated
(grill, oven or waffle iron).
It is delicious as it is, or it can be
garnished with fresh fruit, dried fruit
or even coated in chocolate, fruit
sauce, ice cream or whipped cream.
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> Classic or premium (pure butter) recipe for gourmets.
Brussels
waffle
Waffles TR A DI T I ON
G aufres TR ADI T I ON
LARGE LIGHT AND CRUNCHY WAFFLE READY TO BE REHEATED AND GARNISHED
The authentic Brussels waffle made
in the heart of Europe
> Quality product with or without sugar.
> Currently only available in rectangular shape (6X4),
70 g-80 g.
> Frozen only.
Tasting advice
The waffle is best heated up to give
a crunchy texture (waffle iron, grill
or oven).
It is delicious garnished with ice
cream or fresh fruit, sprinkled with
icing sugar or covered with fruit
sauce or whipped cream.
> Choice of different packagings.
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> Ingredients, allergens and nutritional values
vary depending on recipe: please contact us for
information.
Waffles TR ADI T I ON
Fruitfilled Waffle
WAFFLE WITH A GENEROUS FRUIT FILLING
(cherry, apple, apricot)
Tasting advice
> Quality product with or without sugar.
> Currently only available in rectangular shape (145 g),
or square (100 g).
The waffle can be eaten cold or
gently reheated (grill, oven).
It is delicious as it is, and can be
covered with icing sugar, chocolate
sauce, ice cream or whipped cream.
> Fresh (fridge) or frozen.
> Choice of different packagings.
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> Ingredients, allergens and nutritional values vary depending on recipe: please contact us for information.
Waffles INNOVATION
Festive or theme waffles
STAR, TREE, HEART, ...
Gourmet waffles
(BUTTER OR CHOCOLATE)
A recipe of soft waffles, to share with
the family.
The ideal marbled snack for all gourmets!
A soft recipe rich in butter, milk, eggs and chocolate.
One Ani’Magnet to collect to create the map of African
animals.
This product is guaranteed palm oil free.
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Marbled waffle «Savane»
Member of
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Rue de Lusambo, 77
1190 FOREST (BRUSSELS)
BELGIUM
accueil.bruxelles@jacquetbrossard.com
Tel.: 02/ 332 15 62
Fax : 02/ 332 18 27
www.milcamps.be