Round Pretzel Bun

Round Pretzel Bun
Product Code # 36806 - sliced - 72 x 113g / case
Honey Mustard Glazed Grilled Chicken Sandwich
Ingredients
1
1
½ oz
1
2
1 oz
with Baby Arugula, Tomatoes and Smoked Gouda
Round Pretzel Bun
Boneless Skinless Chicken Breast
Honey Mustard
Slice Smoked Gouda
Slices of Ripe Roma Tomatoes
Baby Arugula
Preparation
1. Grill chicken breast, when done brush honey mustard on top of breast. 2. Toast inside of bun. 3. Layer the
cheese, arugula and tomatoes on the bottom. 4. Flash the chicken breast under a hot broiler for 30 seconds to
glaze mustard. 5. Finish the sandwich assembly and serve.
Round Pretzel Bun
Mushroom & Swiss Cheeseburger Panini
Ingredients
1
1
2 oz
1
1
1
Round Pretzel Bun
6 oz Hamburger Patty
Mushrooms, Sliced and Sauteed in Butter
Slice of Swiss Cheese
Piece of Leaf Lettuce
Tomato Slice
Burger Condiments
Preparation
1. Cut bun in half and toast or grill. 2. When burger is almost cooked, top with Swiss cheese and finish cooking,
so cheese melts. 3. Top with mushrooms. Add lettuce and tomato and serve with preferred condiments.
BBQ Chicken Salad & Havarti Melt
Ingredients
1
Round Pretzel Bun
1
Grilled Chicken Meat
(White, Dark or Combination), Diced
2 oz Mayonnaise
½ tsp Texmex Seasoning
1 tbs Green Onions, Sliced
1 tbs Red Pepper, Grilled or Roasted, Diced
1
3 oz
Slice Havarti Cheese
Piece Leaf Lettuce
Preparation
1. Mix mayonnaise and Texmex seasoning together. 2. Add diced chicken, green onions and red peppers.
3. Place mixture on bottom of bun and top with havarti slice. 4. Place in hot oven (400ºF) to quickly melt the
cheese. 5. Garnish with leaf lettuce and place top of roll on sandwich.
t se
eacipevers
r
G e Re
ROn
For more information on Canada Bread Bakery products,
please contact your Canada Bread Account Manager. © FEB 2011
3
Printed in Canada
13324AO_b
Adam Obert
905-285-1994
Maple Leaf Foods
Description
Category Name
Bakersource Recipe Card
Pretzel Hambuger Bun EN
Designer
Adam Obert
Client
Danielle Aucoin
Date
February 11, 2011
4
Version
13324AO_b_HR.pdf
Cyan
Magenta
Yellow
6897 Financial Dr Mississauga, ON, Canada L5N 0A8
Application
Adobe Illustrator CS4
Created At
100%
Stock
N/A
Dieline No./Size
5.25" x 8.25"
Black
Match Colours
Category
Inks & Varnishes
adam.obert@mapleleaf.ca
Dieline
Colour
Dies & Notes
(Do Not Print)
Carefully check all copy and dielines. Once approved, this artwork is proceeding to film.
It is the client’s responsibility for any errors either in these materials or those resulting from their use.
Round Pretzel Bun
Product Code # 36806 - sliced - 72 x 113g / case
Honey Mustard Glazed Grilled Chicken Sandwich
Ingredients
1
1
½ oz
1
2
1 oz
with Baby Arugula, Tomatoes and Smoked Gouda
Round Pretzel Bun
Boneless Skinless Chicken Breast
Honey Mustard
Slice Smoked Gouda
Slices of Ripe Roma Tomatoes
Baby Arugula
Preparation
1. Grill chicken breast, when done brush honey mustard on top of breast. 2. Toast inside of bun. 3. Layer the
cheese, arugula and tomatoes on the bottom. 4. Flash the chicken breast under a hot broiler for 30 seconds to
glaze mustard. 5. Finish the sandwich assembly and serve.
Round Pretzel Bun
Mushroom & Swiss Cheeseburger Panini
Ingredients
1
1
2 oz
1
1
1
Round Pretzel Bun
6 oz Hamburger Patty
Mushrooms, Sliced and Sauteed in Butter
Slice of Swiss Cheese
Piece of Leaf Lettuce
Tomato Slice
Burger Condiments
Preparation
1. Cut bun in half and toast or grill. 2. When burger is almost cooked, top with Swiss cheese and finish cooking,
so cheese melts. 3. Top with mushrooms. Add lettuce and tomato and serve with preferred condiments.
BBQ Chicken Salad & Havarti Melt
Ingredients
1
Round Pretzel Bun
1
Grilled Chicken Meat
(White, Dark or Combination), Diced
2 oz Mayonnaise
½ tsp Texmex Seasoning
1 tbs Green Onions, Sliced
1 tbs Red Pepper, Grilled or Roasted, Diced
1
3 oz
Slice Havarti Cheese
Piece Leaf Lettuce
Preparation
1. Mix mayonnaise and Texmex seasoning together. 2. Add diced chicken, green onions and red peppers.
3. Place mixture on bottom of bun and top with havarti slice. 4. Place in hot oven (400ºF) to quickly melt the
cheese. 5. Garnish with leaf lettuce and place top of roll on sandwich.
t se
eacipevers
r
G e Re
ROn
For more information on Canada Bread Bakery products,
please contact your Canada Bread Account Manager. © FEB 2011
3
Printed in Canada
13324AO_b
Adam Obert
905-285-1994
Maple Leaf Foods
Description
Category Name
Bakersource Recipe Card
Pretzel Hambuger Bun EN
Designer
Adam Obert
Client
Danielle Aucoin
Date
February 11, 2011
4
Version
13324AO_b_HR.pdf
Cyan
Magenta
Yellow
6897 Financial Dr Mississauga, ON, Canada L5N 0A8
Application
Adobe Illustrator CS4
Created At
100%
Stock
N/A
Dieline No./Size
5.25" x 8.25"
Black
Match Colours
Category
Inks & Varnishes
adam.obert@mapleleaf.ca
Dieline
Colour
Dies & Notes
(Do Not Print)
Carefully check all copy and dielines. Once approved, this artwork is proceeding to film.
It is the client’s responsibility for any errors either in these materials or those resulting from their use.