Storage Guidelines: Mint

Storage Guidelines:
Storage Guidelines:
Mint
Mint
Shelf Life: 5 days
1.Remove leaves from stems
2.Place leaves into a plastic quart container (you can
pack them down. They do not need space.)
3.Cover completely with cold water.
4.Label, date and store in reach in.
Revised 6/12
Shelf Life: 5 days
1.Remove leaves from stems
2.Place leaves into a plastic quart container (you can
pack them down. They do not need space.)
3.Cover completely with cold water.
4.Label, date and store in reach in.
Revised 6/12
Bill’s Bloody Mary Mix
Bill’s Bloody Mary Mix
Batch Recipe
Batch Recipe
Yield = 3 Bottles
Prep Time = 5 minutes
Shelf Life = 5 days
Yield = 3 Bottles
Prep Time = 5 minutes
Shelf Life = 5 days
Ingredients:
Ingredients:
Major Peter’s Original Bloody Mary Mix
Horseradish
Worchestershire
Black Pepper
Red Tabasco Sauce
3
4
4
4
4
bottles
Tbsp.
Tbsp.
Tbsp.
Tbsp.
Major Peter’s Original Bloody Mary Mix
Horseradish
Worchestershire
Black Pepper
Red Tabasco Sauce
3
4
4
4
4
bottles
Tbsp.
Tbsp.
Tbsp.
Tbsp.
Tools:
Measuring spoons, mixing container, funnel and mixing
spoon
Tools:
Measuring spoons, mixing container, funnel and mixing
spoon
Procedure:
Procedure:
1.
2.
3.
4.
5.
1.
2.
3.
4.
5.
Pull labels off 3 bottles of Bloody Mary Mix.
Pour all contens into mixing container
Add all ingredients to Bloody Mary Mix and Stir Well.
Using a funnel, pour mixture back into empty bottles.
Label and date.
Pull labels off 3 bottles of Bloody Mary Mix.
Pour all contens into mixing container
Add all ingredients to Bloody Mary Mix and Stir Well.
Using a funnel, pour mixture back into empty bottles.
Label and date.
**Always keep one bottle of Major Peter’s Original
Bloody Mary Mix in cooler for customers who request a
less spicy Bloody Mary. Keep the label on the un-altered
bottle so that it is distinguishable.**
**Always keep one bottle of Major Peter’s Original
Bloody Mary Mix in cooler for customers who request a
less spicy Bloody Mary. Keep the label on the un-altered
bottle so that it is distinguishable.**
Revised 6/12
Revised 6/12
Frozen Gold Margarita
Frozen Gold Margarita
Batch Recipe
Batch Recipe
Yield = 3 Gallons
Prep Time = 5 minutes
Shelf Life = 5 Days
Yield = 3 Gallons
Prep Time = 5 minutes
Shelf Life = 5 Days
Ingredients:
Ingredients:
Sour Mix
Water
Well Gold Tequila
1 Bag (64 oz.)
1 ½ Gallons
2 - 1.75 liter bottles
Sour Mix
Water
Well Gold Tequila
1 Bag (64 oz.)
1 ½ Gallons
2 - 1.75 liter bottles
Tools:
Tools:
3 gallon lexan, mixing spoon
3 gallon lexan, mixing spoon
Procedure:
Procedure:
1.
2.
3.
4.
1.
2.
3.
4.
In a 3 gallon lexan, combine tequila and sour mix.
Fill to top with water and stir ingredients together.
Label and date
Pour mix into margarita machine.
In a 3 gallon lexan, combine tequila and sour mix.
Fill to top with water and stir ingredients together.
Label and date
Pour mix into margarita machine.
.
Revised 6/12
Revised 6/12
Margarita Rocks
Margarita Rocks
Batch Recipe
Batch Recipe
Ingredients:
Ingredients:
Bar Snitz Sour Mix
Water
Rio Grande Tequila
1 Bag (64 oz.)
1 ½ Gallons
1.75 liter
Tools:
3 gallon lexan, mixing spoon
Procedure:
1. In a 3 gallon lexan, combine Bar Snitz and water.
2. Add tequila and mix well.
3. Cover, label and date
Bar Snitz Sour Mix
Water
Rio Grande Tequila
Tools:
3 gallon lexan, mixing spoon
Procedure:
1. In a 3 gallon lexan, combine Bar Snitz and water.
2. Add tequila and mix well.
3. Cover, label and date
.
Revised 6/12
1 Bag (64 oz.)
1 ½ Gallons
1.75 liter
Revised 6/12
Strawberry Mint Syrup
Strawberry Mint Syrup
Batch Recipe
Batch Recipe
Ingredients:
Cold water
Sugar
Fresh strawberries
(washed and quartered)
Fresh mint leaves
Kosher salt
Ingredients:
4 cups
4 cups
4 cups
4 oz.
½ tsp.
Cold water
Sugar
Fresh strawberries
(washed and quartered)
Fresh mint leaves
Kosher salt
4 cups
4 cups
4 cups
4 oz.
½ tsp.
Tools:
Tools:
Soup pot, whisk, china cap, squeeze bottles
Soup pot, whisk, china cap, squeeze bottles
Procedure:
Procedure:
1. In a soup pot, add all ingredients except salt.
2. Whisk well and bring to a boil.
3. Once at boil, using the whisk, tap (muddle) the
strawberries and mint hard to pulverize them.
4. Keep at boil for 6 minutes.
5. Remove pot from heat and whisk in salt. Place in
walk-in to cool completely.
6. When syrup is cold, strain using a china cap and store
in labeled squeeze bottles for service.
1. In a soup pot, add all ingredients except salt.
2. Whisk well and bring to a boil.
3. Once at boil, using the whisk, tap (muddle) the
strawberries and mint hard to pulverize them.
4. Keep at boil for 6 minutes.
5. Remove pot from heat and whisk in salt. Place in
walk-in to cool completely.
6. When syrup is cold, strain using a china cap and store
in labeled squeeze bottles for service.
Revised 6/12
Revised 6/12
Strawberry Lemonade
Strawberry Lemonade
Batch Recipe
Batch Recipe
Yield: 5 quarts
Shelf Life: 4 days
Yield: 5 quarts
Shelf Life: 4 days
Ingredients:
Ingredients:
“Natural Brand” Lemon Sour Mix
Cold Water
Strawberry Mint Syrup
1 Qt., thawed
3 Qt. + 2 cups
2 cups
“Natural Brand” Lemon Sour Mix
Cold Water
Strawberry Mint Syrup
1 Qt., thawed
3 Qt. + 2 cups
2 cups
Procedure:
Procedure:
1.Mix all ingredients together in a large plastic container
and whisk well to incorporate.
2.Taste, label, date, refrigerate.
1.Mix all ingredients together in a large plastic container
and whisk well to incorporate.
2.Taste, label, date, refrigerate.
Lemonade
Lemonade
Ingredients:
“Natural Brand” Lemon Sour Mix
Cold Water
Ingredients:
1 Qt., thawed
3 Qt. + 2 cups
“Natural Brand” Lemon Sour Mix
Cold Water
1 Qt., thawed
3 Qt. + 2 cups
Procedure:
Procedure:
1.Mix all ingredients together in a large plastic container
and whisk well to incorporate.
2.Taste, label, date, refrigerate.
1.Mix all ingredients together in a large plastic container
and whisk well to incorporate.
2.Taste, label, date, refrigerate.
Revised 6/12
Revised 6/12
Sweet Tea
Sweet Tea
Batch Recipe
Batch Recipe
Ingredients:
Sugar, added to regular brewing process
Ingredients:
6 cups
Sugar, added to regular brewing process
6 cups
Procedure:
Procedure:
1.Add 6 cups of sugar to an empty tea urn.
2.Brew tea into urn.
3.When tea finishes brewing, stir the tea until all sugar is
dissolved.
4.Fill a tea glass with tea to remove any sugar from the
spout and then pour it back into the urn.
1.Add 6 cups of sugar to an empty tea urn.
2.Brew tea into urn.
3.When tea finishes brewing, stir the tea until all sugar is
dissolved.
4.Fill a tea glass with tea to remove any sugar from the
spout and then pour it back into the urn.
Revised 6/12
Revised 6/12
.
Revised 6/12
Revised 6/12
Wine Glass
Wine Glass
6 oz. Pour
6 oz. Pour
.
Revised 6/12
Revised 6/12
Revised 6/12
14 oz. Pint
14 oz. Pint
Bottle and Draft Beer
Bottle and Draft Beer
Revised 6/12
Revised 6/12
20 oz. Beer Mug
20 oz. Beer Mug
Draft Beer
Draft Beer
Revised 6/12
Frozen Gold Margarita
Frozen Gold Margarita
12 oz. Old Fashioned Glass
Ingredients:
Salt
Gran Gala
Frozen Margarita Mix
Lime Wedge
12 oz. Old Fashioned Glass
Ingredients:
Rim
½ oz. on bottom
11 oz.
1 ea., garnish
Salt
Gran Gala
Frozen Margarita Mix
Lime Wedge
Rim
½ oz. on bottom
11 oz.
1 ea., garnish
Procedure:
Procedure:
1.
2.
3.
4.
Salt the rim of an old fashioned glass.
Pour ½ oz. Gran Gala in bottom of glass.
Fill to just under salt rim with frozen margarita mix.
Garnish with a straw and a lime wedge on the rim.
1.
2.
3.
4.
Salt the rim of an old fashioned glass.
Pour ½ oz. Gran Gala in bottom of glass.
Fill to just under salt rim with frozen margarita mix.
Garnish with a straw and a lime wedge on the rim.
Revised 6/12
Revised 6/12
House Gold Margarita
House Gold Margarita
12 oz. Old Fashioned Glass
Old Fashioned Glass
Ingredients:
Salt
Gran Gala
Rocks Margarita Mix
Lime Wedge
Ingredients:
Rim
½ oz. on bottom
5.25 oz.
1 ea., garnish
Salt
Gran Gala
Rocks Margarita Mix
Lime Wedge
Rim
½ oz. on bottom
5.25 oz.
1 ea., garnish
Procedure:
Procedure:
1.Pour 5.25 oz. of margarita mix into pint glass.
2.Pour .5 oz. of Gran Gala into pint glass.
3.Squeeze one lime wedge into pint glass.
4.Cover pint glass with a tin shaker and shake for about 7 seconds.
5.Pour contents into a salted “old fashioned” glass over ice.
1.Pour 5.25 oz. of margarita mix into pint glass.
2.Pour .5 oz. of Gran Gala into pint glass.
3.Squeeze one lime wedge into pint glass.
4.Cover pint glass with a tin shaker and shake for about 7 seconds.
5.Pour contents into a salted “old fashioned” glass over ice.
Revised 6/12
Revised 6/12
Bill’s Bloody Mary
Bill’s Bloody Mary
12 oz. Old Fashioned Glass
Ingredients:
Salt
Vodka
Bloody Mary Mix
21/25 Shrimp
Pickled okra
Olive
12 oz. Old Fashioned Glass
Ingredients:
Rim
1 ½ oz.
Fill to salt rim
1 each, boiled, peeled
(leave the tail on)
1 (garnish)
1 (garnish)
Salt
Vodka
Bloody Mary Mix
21/25 Shrimp
Pickled okra
Olive
Rim
1 ½ oz.
Fill to salt rim
1 each, boiled, peeled
(leave the tail on)
1 (garnish)
1 (garnish)
Procedure:
Procedure:
1. Salt the rim of an old fashioned glass and fill it with ice.
2. Pour 1 ½ oz. vodka into a pint glass.
3. Pour 10 ½ oz. Bill’s Bloody Mary Mix into pint glass.
4. Shake to combine all ingredients and pour into Old Fashioned
Glass.
5. Garnish with a straw & shrimp in glass and olive & pickled okra on
a
sword as shown.
1. Salt the rim of an old fashioned glass and fill it with ice.
2. Pour 1 ½ oz. vodka into a pint glass.
3. Pour 10 ½ oz. Bill’s Bloody Mary Mix into pint glass.
4. Shake to combine all ingredients and pour into Old Fashioned
Glass.
5. Garnish with a straw & shrimp in glass and olive & pickled okra on
a
sword as shown.
Revised 6/12
Revised 6/12
Blackberry Smash
Blackberry Smash
12 oz. Old Fashioned Glass
12 oz. Old Fashioned Glass
Ingredients:
Maker’s Mark Bourbon
Fresh lemon juice
Fresh Orange Juice
Grenadine
Simple Syrup
Fresh Blackberries
Ingredients:
2 oz.
1 oz.
1 oz.
1 oz.
.5 oz.
6 ea., plus 2 ea. For garnish
Maker’s Mark Bourbon
Fresh lemon juice
Fresh Orange Juice
Grenadine
Simple Syrup
Fresh Blackberries
Procedure:
Procedure:
1.
2.
3.
4.
5.
6.
1.
2.
3.
4.
5.
6.
In a pint glass add 6 blackberries.
Muddle blackberries then add the remaining ingredients.
Add ice to pint glass and shake well.
Fill Old Fashioned Glass to the top with ice.
Strain drink into glass.
Garnish with 2 blackberries and a straw.
Revised 6/12
2 oz.
1 oz.
1 oz.
1 oz.
.5 oz.
6 ea., plus 2 ea. For garnish
In a pint glass add 6 blackberries.
Muddle blackberries then add the remaining ingredients.
Add ice to pint glass and shake well.
Fill Old Fashioned Glass to the top with ice.
Strain drink into glass.
Garnish with 2 blackberries and a straw.
Revised 6/12
Strawberry Mojito
Strawberry Mojito
12 oz. Old Fashioned Glass
12 oz. Old Fashioned Glass
Ingredients:
Ingredients:
Fresh strawberries – quartered
Fresh mint leaves – torn
Strawberry Mint Syrup
Bacardi White Rum
Fresh squeezed lime juice
Soda water
1.5 ea. (6 pieces quartered)
12 ea.
2 oz.
2 oz.
.5 oz.
A/N
Fresh strawberries – quartered
Fresh mint leaves – torn
Strawberry Mint Syrup
Bacardi White Rum
Fresh squeezed lime juice
Soda water
Procedure:
Procedure:
1.
2.
3.
4.
Place first 5 ingredients into pint glass.
Muddle all ingredients together for about 15 seconds.
Fill pint glass halfway with ice, cover and shake vigorously.
Fill an old fashioned glass to the top with ice and strain mojito into
the old fashioned glass.
5. Top to the brim with cold soda water.
6. Garnish with a small whole strawberry on rim of glass and a fresh
green sprig of mint in glass. Serve with a straw.
1.
2.
3.
4.
Revised 6/12
Revised 6/12
1.5 ea. (6 pieces quartered)
12 ea.
2 oz.
2 oz.
.5 oz.
A/N
Place first 5 ingredients into pint glass.
Muddle all ingredients together for about 15 seconds.
Fill pint glass halfway with ice, cover and shake vigorously.
Fill an old fashioned glass to the top with ice and strain mojito into
the old fashioned glass.
5. Top to the brim with cold soda water.
6. Garnish with a small whole strawberry on rim of glass and a fresh
green sprig of mint in glass. Serve with a straw.
Tito’s Front Porch Lemonade
Tito’s Front Porch Lemonade
14 oz. Pint Glass
Ingredients:
Tito’s Vodka
Fresh lime juice
Fresh lemon juice
Fresh grapefruit juice
Fresh orange juice
Simple syrup
St. Germain
Soda Water
Lemon wheel
14 oz. Pint Glass
Ingredients:
2 oz.
.75 oz.
1 oz.
.5 oz.
.5 oz.
1.5 oz.
.5 oz.
1 oz.
1 ea. (garnish)
Tito’s Vodka
Fresh lime juice
Fresh lemon juice
Fresh grapefruit juice
Fresh orange juice
Simple syrup
St. Germain
Soda Water
Lemon wheel
Procedure:
Procedure:
1.
2.
3.
4.
5.
1.
2.
3.
4.
5.
Combine all ingredients (except soda water) in a pint glass.
Add ice, cover with metal shaker and shake well.
Fill pint glass to the top with ice.
Strain drink into glass.
Top with soda water, then garnish with lemon wheel and a straw.
Revised 6/12
2 oz.
.75 oz.
1 oz.
.5 oz.
.5 oz.
1.5 oz.
.5 oz.
1 oz.
1 ea. (garnish)
Combine all ingredients (except soda water) in a pint glass.
Add ice, cover with metal shaker and shake well.
Fill pint glass to the top with ice.
Strain drink into glass.
Top with soda water, then garnish with lemon wheel and a straw.
Revised 6/12
Sangria Blanc
Sangria Blanc
Wine Glass
Ingredients:
Riesling wine – cold 1 Bottle
Brandy
Bacardi White Rum 2 oz.
Sugar
Lemon – washed
Lime – washed
Oranges – washed 2 ea.
Strawberries – washed, quartered
Soda water
Wine Glass
Ingredients:
2 oz.
½ cup
1 ea.
1 ea.
2 cups
A/N
Riesling wine – cold 1 Bottle
Brandy
Bacardi White Rum 2 oz.
Sugar
Lemon – washed
Lime – washed
Oranges – washed 2 ea.
Strawberries – washed, quartered
Soda water
2 oz.
½ cup
1 ea.
1 ea.
2 cups
A/N
Method: (Yield: 7 orders)
1. In a large glass pitcher, mix the wine, brandy and rum together with the
sugar. Wisk well.
2. Slice half the lemon, half the lime, and 1 ½ oranges into 1/8 in. slices.
3. Put fruit into pitcher with the liquor and squeeze the juice from the remaining
fruit into the pitcher as well.
4. Place strawberries in pitcher and refrigerate.
5. Marinate for 12 hours before serving.
Method: (Yield: 7 orders)
1. In a large glass pitcher, mix the wine, brandy and rum together with the
sugar. Wisk well.
2. Slice half the lemon, half the lime, and 1 ½ oranges into 1/8 in. slices.
3. Put fruit into pitcher with the liquor and squeeze the juice from the
remaining fruit into the pitcher as well.
4. Place strawberries in pitcher and refrigerate.
5. Marinate for 12 hours before serving.
Build:
1. Fill wine glass with ice to the top.
2. Stir sangria mixture up and pour over ice, straining fruit from glass.
3. Pour to ½ inch from top of the glass.
4. Fill rest of glass with soda water.
Build:
1. Fill wine glass with ice to the top.
2. Stir sangria mixture up and pour over ice, straining fruit from glass.
3. Pour to ½ inch from top of the glass.
4. Fill rest of glass with soda water.
Revised 6/12
Revised 6/12
Hurricane, New Orleans Style
Hurricane, New Orleans Style
14 oz. Pint Glass
Ingredients:
White rum
Jamaican dark rum
Orange juice
Pineapple juice (unsweetened)
Grenadine
Simple Syrup
Orange slice
Cherry
14 oz. Pint Glass
Ingredients:
1 ½ oz.
1 oz.
2 oz.
2 oz.
.5 oz.
.5 oz.
1 ea. (garnish)
1.ea. (garnish)
White rum
Jamaican dark rum
Orange juice
Pineapple juice (unsweetened)
Grenadine
Simple Syrup
Orange slice
Cherry
Procedure:
Procedure:
1.
2.
3.
4.
5.
1.
2.
3.
4.
5.
Add all ingredients into a pint glass.
Add ice, cover with metal shaker and shake well.
Fill pint glass full of ice and strain drink into glass.
Garnish with orange slice and cherry on a sword.
Serve with a straw.
Revised 6/12
1 ½ oz.
1 oz.
2 oz.
2 oz.
.5 oz.
.5 oz.
1 ea. (garnish)
1.ea. (garnish)
Add all ingredients into a pint glass.
Add ice, cover with metal shaker and shake well.
Fill pint glass full of ice and strain drink into glass.
Garnish with orange slice and cherry on a sword.
Serve with a straw.
Revised 6/12
Strawberry Lemonade
Strawberry Lemonade
Pint Glass
Ingredients:
Strawberry Lemonade
Pint Glass
Ingredients:
8 oz.
Strawberry Lemonade
8 oz.
Procedure:
1.Fill frozen 14 oz. pint glass with ice.
2.Pour 8 oz. strawberry Lemonade on top of glass.
3.Garnish with a lemon wedge and a straw.
Procedure:
1.Fill frozen 14 oz. pint glass with ice.
2.Pour 8 oz. strawberry Lemonade on top of glass.
3.Garnish with a lemon wedge and a straw.
Revised 6/12
Revised 6/12
Iced Tea
Iced Tea
22 oz. Cup
22 oz. Cup
Ingredients:
Ingredients:
Ice
Tea
Full
Fill to top
Ice
Tea
Full
Fill to top
Lemon Wedge
Straw
Tea Spoon
On rim
In cup
In cup
Lemon Wedge
Straw
Tea Spoon
On rim
In cup
In cup
Revised 1/12
Revised 1/12
Flavored Iced Tea
Flavored Iced Tea
22 oz. Cup
Ingredients:
22 oz. Cup
Ingredients:
Ice
Flavored Tea
Full
Fill to top
Ice
Flavored Tea
Full
Fill to top
Lemon Wedge
Straw
On rim
In cup
Lemon Wedge
Straw
On rim
In cup
•No tea spoon served with this product
•No tea spoon served with this product
Revised 1/12
Revised 1/12
Soft Drink
Soft Drink
22 oz. Cup
22 oz. Cup
Ingredients:
Ingredients:
Ice
Soft Drink
Full
Fill to top
Ice
Soft Drink
Full
Fill to top
Straw
In cup
Straw
In cup
Revised 1/12
Revised 1/12
Water
Water
22 oz. Cup
22 oz. Cup
Ingredients:
Ingredients:
Ice
Water
Full
Fill to top
Ice
Water
Full
Fill to top
Straw
In cup
Straw
In cup
Revised 1/12
Revised 1/12
IBC Root Beer
IBC Root Beer
12 oz. Beer Mug, Chilled
12 oz. Beer Mug, Chilled
Ingredients:
Ingredients:
IBC Root Beer
1 bottle, opened
(do not pour into mug)
IBC Root Beer
1 bottle, opened
(do not pour into mug)
Straw
In cup
Straw
In cup
Revised 1/12
Revised 1/12
Coffee
Coffee
Coffee Mug and Appetizer Plate
Ingredients:
Coffee Mug and Appetizer Plate
Ingredients:
Coffee
Creamer
Fill mug
2 each (on side of plate)
Coffee
Creamer
Fill mug
2 each (on side of plate)
Coffee Spoon
On side of plate
Coffee Spoon
On side of plate
Revised 1/12
Revised 1/12