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Cinnamon Coffee Cake Muffins
By Chef Buggsy Mate on July 09, 2007
Recipe
Ratings & Reviews
(6)
Photos
(1)
Rate it! | Read 6 Review s
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Ingredients:
Serves: 12, Yield:
12
m uffins
1/4 cup brown sugar, packed
Copycat Cake
76 recipes
1/4 cup pecans, chopped
1 teaspoon ground cinnamon
1 1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
Coffee Cake
709 recipes
1/4 teaspoon salt
1 egg
3/4 cup milk
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Muffins
Coffee Cake
< 60 mins
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1/3 cup vegetable oil
About This Recipe
GLAZE
Cinnamon Coffee Cake Muffins
1/2 cup confectioners' sugar
By Chef Buggsy Mate
1/4 teaspoon ground cinnamon
on July 09, 2007
Recipe #239474
1 tablespoon milk
1 teaspoon vanilla extract
Change Measurem ents: US | Metric
Breads
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Carrot
1,521 recipes
Directions:
Prep Tim e: 25 mins
Total Tim e: 50 mins
These muffins are a great treat to take to the office.
The dry ingredients can be combined the night
before in order to speed up the process in the
morning.
Contact This Chef
1
Combine the brown sugar, pecans and cinnamon; set aside.
Photos
Favorite This Chef
2
In a large bowl, combine the flour, sugar, baking powder, baking
soda and salt.
3
In another bowl beat the egg, milk and oil; stir into dry
ingredients just until moistened.
4
Spoon 1 Tbs. of batter into paper-lined muffin cups.
5
Top each with 1 teaspoon nut mixture and 2 more tablespoons
of batter.
6
Sprinkle with the remaining nut mixture.
7
Bake at 400 degrees for 20-25 minutes or until a toothpick
comes out clean.
8
Cool for 5 minutes before removing from pan to a wire rack.
9
Combine glaze ingredients; drizzle over cool muffins.
Photos
Cinnamon Coffee Cake Muffins
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Next Recipe:
Fantastic Apple Sour Cream Coffee Cake
By Kittencalskitchen
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Nutrition Facts
Cinnamon Coffee Cake Muffins
Serving Size: 1 (64 g)
Servings Per Recipe: 12
Am ount Per Serving
% Daily Value
Calories 213.7
Calories from Fat 79
37%
Total Fat 8.8 g
13%
Saturated Fat 1.4 g
7%
Monounsaturated Fat 2.9 g
14%
Polyunsaturated Fat 3.9 g
19%
Trans Fat 0.0 g
Ratings & Reviews:
By Galley Wench
on May 12, 2010
Great muffins. . . or was it a coffee cake? :-) I made it both
ways; only have a small six muffin tin on the boat, so baked the
other half in a mini loaf pans. Thanks for sharing a great recipe!
0 people found this review Helpful.
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By Chef #244913
on September 28, 2008
0%
Cholesterol 19.9 m g
6%
Sodium 151.3 m g
6%
Potassium 74.4 m g
2%
Magnesium 10.6 m g
0%
Total Carbohydrate 31.2 g
3%
Sugars 17.8 g
71%
Protein 2.9 g
5%
Detailed Nutrition Values
I made it into two mini loaves, was good. Everyboday enjoyed
them!
10%
Dietary Fiber 0.7 g
About Nutrition Info
Everyday Celebrations
0 people found this review Helpful.
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Whatever the occasion, we have
the mix-and-match recipes to
By WiGal
on August 02, 2008
help you create your perfect
Perfect in every respect including the smell! I am freezing some
of the muffins for camping. The only thing I might do differently
next time is sub in applesauce to replace some of the oil which
would not affect the taste of this delicious muffin but would bring
the fat amount down a bit. I would pour some applesauce into
the 1/3 cup and then pour in the oil to fill it up-save myself a
dish to wash. Thank you a for great keeper. Made for the
Vegetarian/Vegan Recipe Swap '08 for the Peppers.
meal.
Make it special»
Food.com Store
Nordic Ware Zoo Animal Muffin
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$29.95
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By Chef #573772
on April 05, 2008
Norpro English Muffin Rings
These were delicious! I love how easy they were to make and
that I have all of the ingredients in my pantry. They freeze and
re-heat well too even with the glaze. I heat them at 250 degrees
in my toaster oven for about 15-20 minutes. They are warm like
they have been freshly made and the glaze doesn't burn or melt
off.
$4.95
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By Roxygirl in Colorado
on August 28, 2007
DailyLife.com
I had been looking for a coffee cake using oil, since I was out of
butter and came across this. I misread the title (thinking it was
for a cake, not muffins) but decided to put it in a square pan
anyway! This resulted in a classic coffee cake, with a very fluffy
inside. I loved that the topping got nice and toasty, adhered to
the cake without crumbling, all without any butter! Thanks Chef
Buggsy, for posting. I'll be making this one again! Roxygirl
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Cinnamon Coffee Cake
Yummy cinnamon coffee cake recipes.
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By LaJuneBug
on July 21, 2007
Advertisement
All ingredients on hand, so easy decision last Sunday AM.
These have a bit of everything: filling, topping, and icing. Delish!
Thanks for posting.
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