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Care & Use Cookware Guide
Cookware
Essentials
Cookware
Cookware is referred to in many styles and materials; however the basic
styles and designs have remained the same over many years. The common
round shape is designed to suit all cooktop heating sources and also ensures
easy stirring and mixing with no corners which is ideal for cooking.
They are then designed around form and function using the body as the
starting point and then applying the lids and handles to suit.
The basic body shapes and uses are in this booklet and are associated with
all cookware regardless of brand.
When choosing cookware, match the pan to suit the cooking style. The shape
and dimensions make all the difference in getting the best results. There are
some KEY cookware essentials that cover your everyday cooking needs,
others are dedicated to perfectly performing a single task. Shown here are
the common styles of cookware, with a brief description of each one’s use.
Essentials For Any Home Chef
The best 4 must haves
Saucepan
Casserole
Number one cooking vessel, the saucepan has multiple uses,
Ideal for soups and casseroles.
from making sauces to cooking vegetables, rice and heating
Designed for use on cooktops and oven. Normally 24cm
soups.Normally available from 14cm to 20cm sizes to suit
(4 – 5L capacity) size is most common, a casserole is slightly
your family cooking needs.
lower with less capacity than a stockpot to enable it to be used
(or referred to as Dutch oven in some brands)
from cooktop to oven. Prepare everything from tender meats to
savory stews and soups.
Frypan
Stockpot
Ideal for fast cooking, searing and frying.
Ideal for soups and stocks.
The 26cm size is the most common however they are
Made for slow cooking stocks and soups by keeping
available from 16cm to 32cm.
ingredients submerged in the liquid.
Larger size frypans will have a helper handle on the other
side to aid with handling the frypan as well as to counter
balance the long handle.
Specialty Products Designed for a Single Task
Milkpan
Saute pan
Normally 14cm in size is the most common, ideal for heating
A sauté pan is designed for searing and browning foods over
milk and sauces with most having a drip less pouring lip.
relatively high heat. Sautéing is a method of cooking food that
uses a small amount of fat in a shallow pan over relatively high
heat. Ingredients are usually cut into pieces or thinly sliced to
facilitate fast cooking. Food that is sautéed is browned while
preserving its texture, moisture and flavor.
Multi cooker
Oven / Multi-Pan
Use this versatile combination of pot and inserts for
It’s a casserole and sauté pan in one, this pan design offers
everything from steaming vegetables to cooking pasta. It can
even more flexibility by allowing you to use it from cooktop
also double as a stockpot for making your favorite casseroles
to oven to table with ease. It’s great for browning and then
and soups.
slow-cooking.
Specialty Products Designed for a Single Task
Wok
Universal Steamer
Ideal for Asian stir frying, but can also be used many other
Designed for steaming your favorite vegetables for a fresh and
ways, such as in steaming, deep frying, braising, stewing,
healthy meal. Universal steamers are designed to fit 16,18 and
smoking, or making soup.
20cm saucepans.
The wok’s most distinguishing feature is its shape with flared
edge that makes it easier to push food up onto the sides of
the wok. The flat bottom makes them more flexible to use for
deep frying pan. The flat bottom allows the wok to be used
on all cooktops.
Stir fry
Same uses as the wok however the stir fry is normally made
with a long handle usually welded or riveted to the wok body.
The handle enables you to use a tossing action for quick
stir fry cooking. Larger size stir fry pans will have a helper
handle on the other side to aid with handling the wok as well
as to counter balance the long handle.
Pasta Insert
Designed to be submerged in a stockpot for simmering pasta.
Specialty Products Designed for a Single Task
Chefs pan
Grill pan
Normally designed with a flat bottom for gentle, even heating
Designed for low-fat cooking because the ridges keep food
away from the drippings. Deep ridge design gives you the
and sloped sides to facilitate stirring – ideal for making risotto
and sauces.
authentic grill marks ideal for searing your favourite steak,
Egg Poacher
Pressure Cooker
Specifically designed for poaching, This item includes
Is healthy way to cook all kinds of delicious meals. Pressure
removable cups with handles , so poached eggs maintain
cooking forces super heated steam through the food, which
their round shape and can be cooked to your liking. The
cuts traditional saucepan cooking times by up to a third,
frypan can also be used for deep frying, searing and
resulting in a saving of time and energy costs.
browning.
vegetables or fish.
Specialty Products Designed for a Single Task
Roasting tray with rack
With high sides to reduce spattering, this pan is designed to
roast meats, poultry and vegetables to perfection.
Oval roaster with lid and rack
Normally made from stainless steel, This roaster is designed
with a lid for easy clean roasting. Also designed to be used
on a cooktop to make sauces and gravy.
Materials used for Cookware
Stainless Steel
Stainless steel is most commonly used for saucepans,
casseroles and stockpots as it is an extremely versatile
material. It is design to not pit or corrode and will not react
with acidic or alkaline ingredients. It is easy clean and
normally will last a life time of use. Stainless steel however
doesn’t conduct heat, it is a great retainer of heat once the
vessel is heated. Nearly all stainless steel cookware uses a
combination of matreials. Usually a stainless steel body and
a aluminum or copper encapsulated core creating the ideal
cooking vessel
Higher quality stainless steel cookware will often have an
impact bonded base to give the best possible attachment of
the internal aluminium core and stainless steel protector to
the body of the pan. This allows the Aluminium to spread
to the edges of the pan, for efficient and rapid heat transfer
giving you even cooking and eliminating hot spots to prevent
burning in the pans interior corners. Cookware with impact
bonded bases are highly durable and suitable for all cooktops
including induction.Oven safe and dishwasher safe.
Materials used for Cookware
Stainless Steel
As a guide the following stainless steels
are being used for cookware globally.
“Over the past few years a number of NEW stainless steel materials have been
used for cookware. It is more difficult to decipher the actual stainless steel used
from brand to brand and style to style.”
18/8 stainless steel – 8% nickel 18 % chromium content
18/10 stainless steel- 8-10% nickel content 18 % chromium content
D11 is relatively new for cookware but is a little better than 18/4
As a guide the above are basically the same and are the highest
due to the higher nickel content. There are also other stainess steel
quality available for stainless steel cookware. The higher nickel
new to the market such as NCCS 180 and CT21 which also have
content the better as this ensures a (whiter) brighter finish, higher rust
very similar working properties to 18/4 and NTK D11.
resistance with less pitting which is due to the materials stablising.
The chromium content is normally the same across most stainless steel
18/2 stainless steel –1 -2 % nickel – 16 -18 % chromium content
cookware brands, this is used to prevent rusting. Nearly all cookware
Normally used for lower end cookware. It has a lower nickel and
chromium content than both 18/8 and 18/4 meaning it has less
rust resistance.
made using 18/8 stainless steel is referred to as 18/10.
18/4 stainless steel – 4 % nickel –17 -18 % chromium content
NTK D11 stainless steel – 3.5-5.5 % nickel –17 -18 % chromium
content.
18/4 material has been used more for cookware in the past few
years, this is due to the extremely high raw material pricing of
Nickel. It is slightly less rust resistant than 18/8 however the finish
and performance are very similar.
18/0 stainless steel
18/0 is most commonly used for the base of encapsulated
cookware. The reason this is used is to ensure there is a magnetized
base so the cookware can be used for all cooktops including
induction. The down side to 18/0 is the fact it can be duller due to
no nickel content.
Materials used for Cookware
Stainless Steel
Tri-Ply Construction
Different types of metal can be bonded together, The multi
layer, permanently bonded construction
with outer layers of stainless steel combined with triple bonded
layers of aluminium produces exceptional cooking results.
The major benefit of this construction is that the heat transfer
is conducted all the way up the side walls of the cooking
vessel, eliminating hot spots throughout the complete interior
of the cooking vessel, instead of just on the base, as with
conventional stainless steel cookware. This style of cookware
also eliminates overheating in the bottom corners of your
cookware due to its consistent wall construction. The stainless
steel/aluminium construction material is extremely durable
and is normally polished internally and externally to assist
cleaning and also to give this cookware a brilliant finish. This
cookware will provide you the unique attributes that only
belong to tri ply construction which is normally only found on
higher priced cookware.
Materials used for Cookware
Hard Anodised
Normally used for frypans, woks and roasters due to the high,
quick heat transfer. Hard Anodised is normally pressed with
the highest quality aluminium and treated to create a tough
anodised body. An Electro-chemical process is used which
increases the thickness of natural oxide film in aluminum,
to give it a hard non-oxidizing finish which is more durable
than ordinary aluminium and twice as hard as stainless steel.
Heat is distributed from the base to the sides, providing
efficient and rapid heat transfer giving you even cooking and
eliminating hot spots to prevent burning in the pans interior
corners. Added to this is the fact that when a non stick surface
is applied to Hard Anodised products it has even better
durability and easy clean use.
Baccarat Hard Anodised cookware has an added stainless
steel induction plate on the base of the cookware to give
greater strength and making each item suitable for all
cooktops including induction.
Note: Not all Hard Anodised Cookware feature a exterior
coating. If this is not added the hard anodised cookware CAN
NOT be used in a dishwasher as the exterior will oxidise or
have a whiting on the exterior.
Materials used for Cookware
Aluminium
Nearly always associated to frypans, woks and roasters. The
exterior is normally painted and the interior is always made
with a non stick coating . Aluminum cookware can be formed
either by pressing or by casting. Most aluminum cookware on
the market today is formed by pressing. Casting of aluminum
is a slower and more expensive process, however the end
result is that the body is generally thicker than pressed
aluminum, and the bottom and the rims can be made even
thicker than the sidewalls, which helps prevent warping or
going “out of round”. Cast aluminum is also more porous
than pressed aluminum, which results in better heat retention.
When polished or coated, it is difficult to visually tell the
difference between pressed or cast aluminum. Aluminium
bodies will give exceptional heat transfer from the base of the
vessel and up the side walls to give you more energy efficient
cooking!
Materials used for Cookware
Cast Iron
Carbon Steel
Cast iron cooking utensils have been with us for thousands of
Carbon steel cookware is normally pressed into shape, while
years, going back to ancient China.
still maintaining high strength and heat resistance.It is normally
made for woks, stir fry pans and paella pans due to the rapid
Today’s cast iron cookware has been improved over the past
and high heat. Carbon steel however does not conduct heat
few years and is now available in more shapes grades than
as well as other materials, this can be advantage for woks
ever before. They are made of iron alloys that give additional
and paella pans, where one portion of the pan is intentionally
strength to the vessel. Normally they are painted inside and
kept at a different temperature than the rest. There are many
out with porcelain enamel finishes.
styles of carbon steel but the most common is non stick coated
which is designed for easy clean and rust resistance. This is
Cast iron is currently used for cookware including skillets,
because carbon steel can rust very easily. In some cases they
roasters and Dutch ovens, broilers, griddles, and some
are natural carbon steel meaning there is no coating and the
specialty items. These items are ideal for browning,
pan must be seasoned before use. Carbon steel is used on
frying, stewing and baking foods.
Bakeware due the light weight and inexpressiveness of the
material. They are nearly always covered inside and with
various on stick coatings which vary from brand to brand. The
quality of bakeware is normally associated to the non stick
coating and if it has high food release after baking.
Advantages
Advantages & Disadvantages
Stainless Steel
Stainless Steel Tri Ply
Aluminium
Aluminium/
Hard Anodized
Cast Iron
Carbon Steel
Extremely durable
Extremely durable
Excellent heat conductor
Excellent heat conductor
Holds heat longer
Low cost
Non porous
Non porous
Easy to clean
Easy to clean
Easy clean
Extremely hardwearing
Extremely hardwearing
Extremely hardwearing
Extremely hardwearing
Easy to clean
Easy to clean
Dent and scratch resistant
Dent and scratch resistant
Does not react to foods
Does not react to foods
Easy to maintain finish
Easy to maintain finish
Poor heat conductor.
Caution needed to not burn food
Dents and scratches easily
Requires a “nonstick” coating.
Extremely heavy.
due to the high heat transfer
requires a “nonstick” coating.
Very poor heat conductor
Rusts easily with not non stick
Disadvantages
coating.
Interior Coatings Used For Cookware
Non Stick Coatings
Coatings used in the cookware industry are made from either
a silicone base or a fluorocarbon (P.T.F.E.) base. Fluorocarbon
coatings are applied in a 1,2 or 3 coat process, consisting
of 1 or 2 layers of the non-stick material, plus a “sealer” or
topcoat. This is the process generally used on interior coating.
The main differences in quality levels are in the formulas of
the non stick coating, the number of layers of coating, and the
thickness of each layer.
“Generic” or non-branded coatings are generally used on
low end frypans, and will usually be a formula that has less
durability and release qualities than branded coatings.
Interior Coatings Used For Cookware
“ Buying good cookware makes sense, as the right cookware can last for a lifetime of use.”
Selecting the right cookware
Gauges
When buying cookware always look for well-balanced
In the cookware industry, cookware is usually refered to
pots and pans that are heavy enough to prevent denting or
millimeters. The Higher the millimeters or thickness (in most
warping. Also keep in mind to purchase the right product for
case) the better the quality.
the right cooking style. Ensure the handles are comfortable
Aluminum is normally from 2mm to 5mm with the majority
and strong enough to support and move easily. Check to
being between 3mm to 4mm in thickness. The higher thickness
make sure the handles are attached securely, either with rivets
the better the quality with less chances of warping.
or sturdy screws. Always check the lids too, be sure they fit
Stainless steel cookware is normally from 0.6 mm for bodies
snugly and have knobs or handles that are large and easy to
and lids in lower price points and 0.7mm to 1mm in the
grip.
higher quality brands.
Nearly all cookware has an aluminum sandwich bottom, the
The best indications of good quality cookware is the price.
aluminum is usually 3.0 mm thick for lower price points, 4mm
Were possible you should always try to buy the best cookware
to 5mm for higher quality brands. They nearly all have a 0.5
you can afford. Cheaper made pots and pans can under
mm stainless steel protector plate.
perform and have a reduced life. Buying good cookware
In the case of a copper sandwich bottomed cookware, the
makes sense as the right cookware can last for a lifetime
copper thickness will vary from 1.0 mm to 2.0 mm, depending
of use.
on the brand.
Questions & Answers
Using Your Cookware
Q. Can stainless steel cookware be used on glass-ceramic cooktops ?
A. Yes as most cookware is made with a flat-bottom which will remain
flat (won’t warp) throughout cooking.
Please note: when using on induction ,ceramic and halogen cooktops,
always life the item in an upright direction to avoid damaging your
cooktop. Never drag or slide cookware when removing from the cooktop. Q. Can all cookware be used on induction cooktops ?
A. No .The base must be magnetic for the cookware to work. Always
refer to the packaging to ensure the base has a magnetic plate which is
normally made in 18/0 stainless steel.All aluminum and hard anodised
cookware is not safe for induction unless it has the induction plate.
Q. Can cookware be used under a griller
A. No .Only cookware with out non stick coatings should be used under
a griller as the direct flame will affect the non stick coating and reduce
the life of the product.
Q. What is heat stress or tinting?
A. Heat stress or tinting is a mottled rainbow (bluish colour) -like
discoloration on stainless steel that is caused by excessive heat. Heat tint
can usually be removed with a commercial stainless steel cleaner.
Q. What is the right way to use the cookware on cooktop.
A. ALWAYS USE a heat source smaller than the diameter of the cookware
base, this is to ensure you are getting the most efficient
cooking performance from your cookware.Never leave an empty
saucepan or frypan on a hot burner or element. Avoid leaving your
cookware on a burner unattended for long periods of time. When
cooking, always try to use the lowest heat possible.
Q. Are all handles stay cool
A. Even “staycool” handles may heat up, as stainless steel is a conductor
of heat. The term “stay cool” is a reference to the length of time it takes
for the handle to heat under normal cooking conditions. To minimise
overheating of handles and knobs, the heat source should not exceed the
diameter of the saucepan base. As a safety measure, it is recommended
to lift stainless steel handles and knobs with a suitable pot holder. These
can be purchased through various
kitchenware retailers.
Q. Can I put salt into cold water
A. No. If using salt, only add once the water has began to boil as adding
salt to cold water may cause pitting in your cookware.
Questions & Answers
Non- Stick Coating
Q. Is there a health hazard in using pans with a nonstick finish?
A. No. Nothing has been confirmed that these coatings are not safe for
human use. However you should always use low to medium heat settings
when using non stick coating.
Q What special instructions should be followed when cooking or frying
with nonstick coated cookware?
A. Medium and low heats should be used. Preheat the pan for about
one and one-half minutes over medium low or medium heat. Then add
food and turn the heat lower. (Many meats are first browned on both
sides over medium heat; then the heat is reduced to finish cooking.) High
temperatures cause food residues to burn on, affecting the non-stick
characteristics. High heat should only be used for searing
over very short periods of time.
Q What should be done before using a pan coated with a nonstick
finish?
A. Before using, wash your cookware in warm, soapy water then rinse
and dry thoroughly. To help preserve the non-stick surface and ensure the
best performance from your cookware, we recommend
to periodically apply a few drops of cooking oil into the interior
surface of the pan.
DO NOT use spray on oils, spraying oils have an ultra thin layer
of oil that will burn off at low temperatures and can leave a sticky
residue that reduces the non-stick properties of your cookware.
Questions & Answers
Non- Stick Coating
Q. Can I use metal utensils?
A. For stainless steel cookware with no non stick coatings this is fine
however caution should always be used to avoid deep scratching. For
any non stick coated cookware we recommended to only use wooden or
nylon utensils however it is safe to use metal utensils on some non stick
coatings this would be stated on the packaing.
Q. Can top of range cookware also be used in the oven?
A. Cookware with phenolic (heat-resistant plastic) handles and knobs
and/or with nonstick interior coatings may generally be used in a preheated oven up to 350 degrees F. (180 degrees Celsius) but should not
be used under the oven griller. Cookware with 100% metal handles can
be used in the oven up to 500 degrees F. (260 degrees Celsius), if it has
a non stick interior it should not be used under the griller. Cookware with
wooden handles and knobs may not be recommended for oven use.
Check the manufacturer’s instructions before using top of range cookware
in the oven.
Questions & Answers
Problem Solving
Q. What causes aluminum to discolor? Can discoloration be
removed?
A. In some heavier minerals and alkalines in water can be
deposited on the rim surface of aluminum pans, causing some
discoloration. This does not affect the use of the cookware or the
food prepared in it. Stains or discolorations that may appear on
aluminum cookware can be removed by boiling a solution of two
to three tablespoons of lemon juice or vinegar to 1lt of water for
five to ten minutes. Then scour lightly with a soap-filled scouring
pad.
Q. Can extreme temperature variations cause cookware to
warp?
A. Yes . After cooking DO NOT immerse your hot pan in cold
water as this may result in irreversible warping. Always Let the
pan cool to room temperature before cleaning.
Q. What is causing the bluey tinge in my stainless steel
cookware?
A. Bluish iridescent markings are the result of minerals in food
and/or heat settings which are too high. They will vanish if treated
with lemon juice or vinegar. If staining is more persistent please try
some Stainless Steel Cleaner. Do not allow acid or salty foods to
remain in stainless steel for long periods of time.
Q. My stainless steel saucepan has some “white spots” on the base.
What has caused this?
Cooking certain starchy foods - such as rice potatoes or pasta - may
cause a stain on the inside of the pan. This can be removed by rubbing
with a sponge dipped in lemon juice or vinegar or with a good stainless
steel cleaner. We advise that you bring your water to a boil before
adding food. This will help prevent this “white spotting”.
Q. Can I remove “pitting” on the inside of my saucepan?
Undissolved salt will “pit” steel surfaces. Add salt to liquid after it reaches
boiling point and stir well to dissolve it completely. You may try some
stainless steel cleaner.
To remove stubborn stains, dried or burnt on food, partially fill the
cookware with three parts water to one part detergent or vinegar and
bring to the boil. Turn off the heat source and set aside for a period
to cool and allow these stains or deposits to soften; then wash in mild
dishwashing detergent and warm water using a non abrasive mesh pad
or a soft brush.
Questions & Answers
Cleaning Up
Questions & Answers
Q. Is cookware dishwasher safe
A. Yes most stainless steel cookware is dishwasher safe. However most
hard anodised cookware is not, always check the products packaging.
When using in a dishwasher water spots may be left due to the high
temperature produced from your dishwashers drying cycle. To avoid
water spots, remove cookware from your dishwasher before the drying
cycle and dry with a soft towel. To help prolong the life of any cookware
we do recommended hand wash only.
Q.How should I clean any stains on the outside of my stainless steel
cookware?
A. To avoid tough stains building up on the exterior of your pans, clean
thoroughly after each use. Use plenty of hot soapy water. Most stains are
caused by oil or grease and are further “cooked on” each time the pan
is reheated, making them more difficult to remove. You can also use a
stainless steel/ copper cleaner and a non-abrasive pad.
Q. Can I soak my pan immediately after cooking?
A. No. Please allow your pan to cool down to room temperature before
cleaning. This will prevent warpage and grease splattering.
Weights & Measures
Reference Guide
Oven Temperatures
Cup & Spoon Sizes
FahrenheitCelsius
Cup Spoon
Cup Spoon
Very Slow Slow Moderately Slow Moderate Moderately Hot Hot Very Hot 250˚ 275-300˚ 325˚ 350˚ 375˚ 400-450˚ 475-500˚ 14
⁄ cup = 60ml 1⁄3 cup=80ml
½ cup = 125ml
14
1 cup = 250ml
1 teaspoon = 5ml
1 tablespoon= 20ml
120˚
140-150˚
160˚
180˚
190˚
200-230˚
250-260˚
Cup & Spoon Measures
Measures refer to the standard metric cup and spoon sets
approved by the standards Assosiation of Australia
A basic cup set consists of:
1 cup, ½ cup, 1⁄3 cup and 1⁄4 cup sizes
A basic spoon set consists of:
1 tablespoon, 1 teaspoon,½ teaspoon, 1⁄4 teaspoon
⁄ teaspoon = 1.25ml
½ teaspoon = 2.5ml
Weights & Measures
Reference Guide
Mass (Weight)
Length
Liquids
Imperial 1/2oz 1oz
2oz
3oz
4oz
5oz
6oz
7oz
8oz
9oz
Inches cm Inchescm
1/4 0.57 18
1/21820
3/42923
1
2.510 25
11/24 1230
2
5 1435
21/26 1640
3
8 1845
4
102050
615
Imperial
Cup 1 fl oz
2 fl oz
1/4 cup
3 fl oz
4 fl oz
1/2cup
5 fl oz
6 fl oz
3/4cup
8 fl oz
1cup
10 fl oz
11/4 cup
12fl oz
11/2cups
14 fl oz
13/4cup
15fl oz
16 fl oz
2cups
20fl oz
21/2 cups
Metric
Imperial Metric
15g 10oz
315g
30g 11oz345g
60g 12oz375g
90g 13oz410g
125g14oz 440g
155g15oz 470g
185g16oz 500g
220g24oz 750g
250g32oz 1000g
280g3lb 1500g
Approx. conversion for cooking purposes
Note: 1cm= 10mm
Metric
30ml
60ml
100ml
125ml
150ml
200ml
250ml
300ml
375ml
425ml
475ml
500ml
600ml
ID3 Hard Anodised
Features & Benefits
Hard Anodised professional quality cookware gives even heat distribution from
base and sides of the vessel providing efficient cooking with no hot spots.
Hard Anodised Body
Non Stick Surface
Hard anodised features the highest quality aluminium which is
The iD3 range features a superior 3 layer non stick coating, inside
more durable than ordinary aluminum and twice as hard as
and out. Creating a surface perfect for every day
stainless steel!
cooking and easy clean up
Rivited Cast Stainless Steel Handles & Glass Lids
Cooktop Suitability
Ergonomically designed handles to provide comfort and style
Suitable for use on all cooktops including induction
Strong and generously sized the handles are riveted to the
The iD3 range is also oven safe up to a temperature of 180
cookware for superior strength and durability. Stylish glass lids
degrees Celsius. Although we recommend handwashing the iD3
featuring a steam release vent and handles large enough to fit pot
range is dishwasher safe
holders and gloves.
Induction Plate
The stainless steel induction plate on the base of each piece is
designed to give superior balance and strength.
Glass Lids
The iD3 range features glass lids allowing
you to view food without lifting the lid,
maintaining an even cooking temperature.
ID3 Hard Anodised
Features & Benefits
Product Range
1011149 iD3 HA Wok with Lid 36cm
1011145 iD3 HA Stirfry 28 cm
Ideal for stirfrying and Asian style dishes, but can also
be used in many other ways, such as in steaming, deep
frying, braising, stewing, smoking, or making soup.
The iD3 Stirfy has the same common use as the wok
however is has been designed with a long handle
enabling the cook to use a tossing action for quick stirfry
cooking
The wok’s most distinguishing feature is its shape with a flared edge that
makes it easier to push food up onto the sides of the wok. The flat bottom
makes it more flexible to use as a deep frying pan. The flat bottom allows
the wok to be used on all cooktops
1011148 iD3 HA Chef Pan with Lid 26cm
1015330 iD3 HA Multi Pan 28 cm
Designed with a flat bottom for gentle, even heating and
sloped sides to facilitate stirring.
The iD3 multi pan featuring a glass lid and two helper
handles is suitable for use in both the oven and cooktop,
perfect for casseroles and savory stews. (The iD3 Multi
Pan is slightly larger than the standard Casserole.)
Ideal for making risotto and sauces.
1011150 iD3 HA Saute Pan with Lid 30cm
1013308 iD3 Saucepan with Lid
A sauté pan is designed for searing and browning over
relatively high heat.
Number one cooking vessel, the saucepan has multiple
uses, from making sauces to cooking vegetables, rice and
heating soups.
Sautéing is a method of cooking food that uses a small amount of fat
or oil in a shallow pan. Ingredients are usually cut into pieces or thinly
sliced to facilitate fast cooking. Food that is sautéed is browned while
preserving its texture, moisture and flavor.
16 x 10 cm
ID3 Hard Anodised
Features & Benefits
Product Range
1013309 iD3 HA Saucepan with Lid
18 x 11 cm
1013312 iD3 HA Stockpot with Lid 24 x 17 cm
Number one cooking vessel, the saucepan has multiple
uses, from making sauces to cooking vegetables, rice and
heating soups.
Ideal for soups and stocks, made for slow cooking stocks
and soups by keeping ingredients submerged in the liquid
1013310 iD3 HA Saucepan with Lid & helper handle
1011143 iD3 HA Milk Pan
20 x 12 cm
Usually 14 -16cm in size is the milk pan is many home
cooks most used pan,
The iD3 milkpan features a drip less pouring lip
The iD3 20cm saucepan has an additional helper handle to
aid handling and maintain perfect balance.
1013311 iD3 HA Casserole with Lid
24 x 11 cm
The iD3 casserole is ideal for preparing everything from
tender meats to savory stews and soups
The iD3 casserole has slightly less capacity than a stockpot to enable it
to be used from cooktop to oven. A casserole is sometimes known as a
dutch oven.
16 x 9.5 cm
1012429 iD3 Crepe Pan 24 cm
The ulimate crepe pan! The non stick coating and hard
anodised surface allows for even heat distribution creates
the ideal surface to prepare the perfect crepe everytime.
ID3 Hard Anodised
Features & Benefits
Product Range
1011142 iD3 HA Frpan 20 cm
1012428 ID3 Die Cast Aluminium Griddle 26 cm
Ideal for fast cooking, searing and frying.
Deep ridge grill design gives you the authentic gill marks
ideal for searing your favourite steak, vegetables or fish
The iD3 range offers customer a choice of 3 useful sizes
The ideal gift for any home chef! Perfect for Fathers Day!
1011146 iD3 HA Frypan 26 cm
1012430 iD3 HA Double Grill 45 cm
Ideal for fast cooking, searing and frying
Deep ridge grill design gives you the authentic gill marks
ideal for searing your favourite steak, vegetables or fish.
The 26cm size frypan is easily the most common and sought after frypan
Great for industrial themed kitchens and larger stove tops. The iD3
double grill brings the BBQ taste indoors.
1011147 iD3 HA Frypan 30 cm
Ideal for fast cooking, searing and frying.
1011152 iD3 HA Roaster with Rack
With high sides to reduce spattering and a rack designed
to suspend meat above the base of the dish, this roasting
dish is designed to roast meats, poultry and vegetables
to perfection. Vegetables will gain extra flavour from the
meats natural juices and meat will remain moist as it heats
evenly.
ID3 Hard Anodised
Features & Benefits
Product Range
1018120 iD3 HA Roast & Grill
The brand new Roast and Grill can be used to roast meats
and vegetables, with a non stick hard anodised surface
allowing for even heat distribution to reduce the risk of
hot spots and buring. While the lid can be flipped upside
down and used on the stove top to make the perfect gravy.
1013313 iD3 HA 6 Piece Set
Set includes: 14cm Milk Pan, 20cm Saucepan with Lid &
helper handle, 26cm Chefs Pan with Lid, 26cm Frypan,
26cm griddle, 24cm stockpot with lid.
Frequently Asked Questions
ID3 Hard Anodised
Q Can iD3 Hard Anodised stainless steel cookware be used on glassceramic cooktops?
A. Yes as the cookware is made with a flat-bottom which will remain flat
(won’t warp) throughout cooking
Q Can all cookware be used on induction cooktops?
A. No. The base must be magnetic or have a specifically designed
induction plate for the cookware to work
The Baccarat iD3 range have been made specifically for use on induction
cooktops (excluding the iD3 griddle)
Q Can iD3 cookware be used under a griller?
A. We do not recommend placing D3 items under the griller. In all cases
only cookware with out non stick coatings should be used under a griller
as the direct flame will affect the non stick coating and reduce the life of
the product
Q Can extreme temperature variations cause cookware to warp?
A. Yes, After cooking DO NOT immerse your hot pan in cold water as
this may result in irreversible warping. Always let the pan cool to room
temperature before cleaning
Q What is the right way to position iD3 cookware on a cooktop?
A. When cooking on an electric or gas cooktop always use a heat
source smaller than the diamter of the cookware base. When using
an induction cooktop always use an element slightly larger than the
base of the cookware. (This is the only instance is the only instance we
will recommend this. This is to ensureyou ae gettting the most effecient
cooking performance from your cookware.)
Q Are all handles stay cool?
A. Yes. However over extended cooking time, stainless steel handles,
even “staycool” may heat up, as stainless steel is a conductor of heat.
The term “stay cool” is a reference to the length of time it takes for the
handle to heat under normal cooking conditions. To minimise overheating
of handles and knobs, the heat source should not exceed the diameter of
the saucepan base, except for when using on an induction cooktop. As a
safety measure, it is recommended to lift stainless steel handles and knobs
with a suitable pot holder.
The copper Bond range has been designed to offer exceptional functionality based on time tested specifications and features.
Offering Baccarat’s renowned lifetime guarantee and delivering exceptional value for money
Flat Glass Lid
Stainles Steel Body
Stylish flat glass lid that fits perfectly, featuring steam realease vent
18/10 quality stainless steel body with mirror finish, polished
and easy view cooking
exterior surface which is easy to clean and will last a lifetime of
Riveted Stainless Steel and Silicone handles
The ergonomically designed handle features a soft grip silicone
use. Suitable for use preparing citrus and acidic food groups with
out damaging your cookware
insert that’s comfortable for everyday use and oven safe up to 180
degrees celcius. Strong, generously sized handles are riveted to
the cookware lids and saucepan bodies for superior strength and
durability
Stainless Steel Interior
Satin interior finish for easy clean cooking and capacity markings
for making measuring a breeze.
Exclusive to House
Cookware Range
“For Vietnamese people food is our life, we are forever eating, cooking and talking
about food. Food is communication - food is our culture.” Luke Nguyen
Background
An award winning restaurant, a terrific series on SBS and the
warmest of personalities make Luke Nguyen the perfect fit for what
is shaping up to be an exciting new venture.
Luke is teaming up with Baccarat to bring the perfect Asian kitchen
to life. With everything the chef needs for preparation, cooking
and serving eastern cuisine, the Luke Nguyen range from
Baccarat is sure to please a market starved for an authentic but
modern Asian range of homewares.
Luke’s passion for cooking was inspired by his food obsessed
parents who opened a Vietnamese noodle house in 1965, where
Luke worked throughout his childhood.
Cookware Range
“For Vietnamese people food is our life, we are forever eating, cooking and talking
about food. Food is communication - food is our culture.” Luke Nguyen
Background
There are plenty of ranges out in the market which link celebrity
CHECK OUT THE LUKE NGUYEN “HOW TO” VIDEOS ON OUR WEBSITE
personalities to cookware and homeware products, rest assured
www.baccarat.com.au
the Luke Nguyen range is something entirely different. We have
worked hand in hand with Luke Nguyen to create an authentic,
quality cookware and servingware range that Luke himself is
proud to use.
Industrially designed by our Melbourne based designers and
tried and tested by our product managers and even Luke’s close
friends (all chefs by trade!) this range will stand out on its own for
functionality and form.
Filming the Luke
Nguyen cooking DVD
& the delicious dishes
Visit our website www.baccarat.com.au for recipes created by
Luke Nguyen with his products in mind and to view the exclusive
“how to make” video footage.
made on the day!
“For Vietnamese people food is our life, we are forever eating, cooking and talking
about food. Food is communication - food is our culture.” Luke Nguyen
Chemical Free Non Stick Coating
Bamboo
The Luke Nguyen Ceramix chemical free non stick coating is three
Bamboo is eco-friendly so that it’s better for you and for our
times tougher than regular non stick coatings and transfers heat
planet. Bamboo is a very quick growing grass (not a tree) that
fast so its perfect for Luke’s style of cooking. And best of all it is
can be easily harvested again and again in the same spot without
better for you and for our planet.
destroying the entire plant. Bamboo plantations are therefore
considered a renewable and sustainable resource.
High Domed Lid
Bamboo is naturally antibacterial, so if cared for well the Luke
The high domed stainless steel lid on the Luke Nguyen Wok is
Nguyen Bamboo pieces should yield years of use. Perfect to serve
perfect for catching flavours and designed to fit the Luke Nguyen
straight to the table.
mini steamers underneath.
Cook tops
I
C
EA
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Luke Nguyen range is dishwasher safe.
A
Athough we recommend handwashing your cookware items the
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Cookware is suitable for all cooktops excluding induction.
LT H
IE R C
HO
Features & Benefits
Product Range
1013856 Non Stick 4 piece Wok with Steamer
Tray & Lid
1012438 Non Stick Griddle Pan with BONUS
Bamboo Tongs
The hero product of the range the Luke Nguyen Wok 4
piece set includes a domed lid, designed to fit the mini
steamer baskets and a steamer tray large enough to steam
a whole fish! The stainless steel wok ring allows the wok
to be used on all cooktops (excluding induction) or can
be used as a simple and stylish trivet taking the wok from
cooktop to table
The deep ridge grill design gives you the authentic gill
marks ideal for searing your favourite steak, vegetables
or fish, available in Luke’s signature red enamel exterior
the grill pan features chemical free non stick ceramic
coating and two helper handles.
Featuring a chemical free ceramic non stick coating the wok is available
in vibrant red & black enamel exterior
1012437 Non Stick Chef Pan with BONUS
Bamboo Turner
Designed with a flat bottom for gentle, even heating and
sloped sides to facilitate stirring the Luke Nguyen Chefs pan
is ideal for Lukes seared beef dishes and just about any other
dish you desire!
Featuring a chemical free ceramic non stick coating for ease of use and
easy clean up. The chef pan is available in vibrant red enamel exterior with
BONUS bamboo turner
The Luke Nguyen Griddle Pan comes with BONUS bamboo tong
Features & Benefits
Product Range
1016220 Bamboo Utensil Set - Tools for the Wok
Set includes: Bamboo slotted turner, bamboo solid spoon,
bamboo tongs & bamboo canister.
1016221 Bamboo Utensil Set - Tools for the Table
Set includes: 20 Bamboo chop sticks, bamboo serving
paddle & bamboo canister
1016219 Mortar & Pestle on Bamboo Board
Designed after the mortar and pestle that Luke Nguyen’s
parents brought with them when fleeing from Vietnam the
mortar and pestle is one of the most used food preperation
tools in Luke’s personal kitchen. Made from solid stone with a
bamboo board to prevent slipping and to prevent damage to
your bench tops
1016222 Bamboo steamer (Two 7.5 cm steamer levels
plus lid - total height 18cm)
With two steamer levels the bamboo steamer can be used
for steaming fish and vegetables. The Luke Nguyen wok
has been designed with a domed lid specifically to fit the
bamboo steamers underneath.
Bamboo is a naturally antibacterial, so if cared for well the bamboo
steamer will last for years to come. Handwash with care in mild soap
and warm water after use, and dry completely before it is put away
1016223 Bamboo Dumpling Steamers set of four
(6.5 cm each)
Four mini bamboo dumpling steamers designed for
serving individual portions and asian style dumplings.
We recommend the steamer be used in conjuction with
the Luke Nguyen wok for best results.
A perfect add on sale during the busy gift giving period!
Features & Benefits
Product Range
1016225 Bamboo Chopping Board Large
14” 36 20 cm
Bamboo is natually antibacterial making it the perfect surface
to prepare meals, bamboo is eco friendly making it better
for you and for the environment. To preserve the life of your
bamboo board’s natural timber lightly oil with food grade oil
from time to time and wipe down with a damp cloth to clean.
1016218 Bamboo Chopping Board Medium 12”
30 x 20 cm
Bamboo is natually antibacterial making it the perfect
surface to prepare meals, bamboo is eco friendly making
it better for you and for the environment. To preserve the
life of your bamboo board’s natural timber lightly oil with
food grade oil from time to time and wipe down with a
damp cloth to clean.
1016218 Vietnamese Coffee Set for One
(6 piece set)
The ideal gift for any coffee lover the 6 piece Vietnamese
coffee filter set includes: a lid with pouring spout (which
can also be used as a saucer once the coffee has dripped
through), a stainless steel coffee press, drip coffee filter,
filter base tray, cafe quality tempered coffee glass made
in France and a bamboo coaster
The Luke Nguyen range of tasting plates are a unique and vibrant way of dressing your table and serving your favourite Asian inspired
dishes. Each set contains 4 mini serving dishes nestled on a bamboo tray
Product Range
1016211 Tasting Plates Mini Spoons - Jade
1016212 Tasting Plates Mini Spoons - Gold
1016208 Tasting Plates Mini Chefs Pans - Gold
1016207 Tasting Plates Mini Chefs Pans - Red
1016208 Tasting Plates Mini Casserole - Black
1016210 Tasting Plates Mini Casserole - Gold
Care & Use
The black, red and jade mini tasting plates are dishwasher, microwave and oven safe. Please handwash the gold spoons & casserole to maintain their lustre. Do not use in the microwave, they may be used in a moderate
oven. To preserve the life of your bamboo board’s natural timber lightly oil with food grade oil from time to time and wipe down with a damp cloth to clean. Do not use in the mircowave or oven.
Frequently Asked Questions
Luke Nguyen
Q Can Luke Nguyen cookware be used on all cooktops?
A. Luke Nguyen cookware is suitable for use on all cooktops exluding
induction.
Q Can I use stainless steel utensils?
A. The Luke Nguyen ceramix coating is three times tougher than regular
non-stick coatings and can withstand the use of metal utensil however we
have included a BONUS bamboo utensil with the Luke Nguyen Griddle
and Chefs Pan, bamboo utensils are ideal for use with the Luke Nguyen
range.
Q Can I place the Luke Nguyen cookware items be under a griller?
A. We do not recommend placing Luke Nguyen items under the griller.
In all cases only cookware with out non stick coatings should be used
under a griller as the direct flame will affect the non stick coating and
reduce the life of the product.
Q What is the benefit of the ceramix coating?
A. As well as being three times tougher than regular non-stick ceramix
coating is PTFE & POFA free making it better for you and for the
envirnoment.
Q How do I care for the ceramix coating?
A. We recommend to periodically apply a few drops of cooking oil onto
the surface of the pan. DO NOT use spray on oils, spray on oils have an
ultra thin layer of oil that will burn off at low temperatures and can leave
a sticky residue that reduces the non-stick properties of your cookware.
Medium to low heats should be used for general everyday cooking. High
heat should only be used for searing meats for a short period of time.
Q How do I care for the Bamboo utensils and boards?
A. We recommend washing your bamboo utensils and boards in hot
soapy water and drying immediately. To preserve the life of your bamboo
board’s natural timber lightly oil with food grade oil from time to time
and wipe down with a damp cloth to clean. Do not use in the mircowave
or oven.