B Afternoon Tea Sample Menus Enjoy a traditional style afternoon tea

Afternoon Tea
Enjoy a traditional style afternoon tea
£11.95 per head
An assortment of cakes & pastries served on
traditional tired cake stands
A selection of teas to choose from
A selection of
assorted sandwiches
Scones with cream & jam
Why not treat yourself
to a glass of
House Champagne £7.95
Pre-Booking Essential
B
Sample Menus
In 1952 Frank and Betty Whiteside converted several Elizabethan cottages and a
former cafe in to The Bridge Hotel, little did they envisage the changes that
would occur over the next 60 years. Prestbury has grown and The Bridge
has grown with it. Unchanged however are the standards the Whitesides adopted
when they set the wheels in motion.
Customers today are offered the same quality of service and value for money.
The Hotel and Restaurant is now in the hands of their daughter Elaine, her husband
Norman & son Fraser, who have built on and extended their traditions of offering
warmth and hospitality to customers old and new.
Here at The Bridge we strive to use only fresh ingredients sourced from suppliers
specifically chosen for their reputations for quality.
The Village, Prestbury, Cheshire SK10 4DQ t:01625 829326 f:01625 827557
e:reception@bridge-hotel.co.uk w:www.bridge-hotel.co.uk
Restaurant
Fabulous Fridays
Coffee, Tea & Teacakes, Crumpets & Scones
served all day everyday
Three course set dinner, bed & breakfast
for two with overnight stay
£120.00 per couple
Bar Snacks served during Restaurant hours
Lunch
Monday - Saturday 12:00pm - 2:00pm
321 Offer £35.00 per couple
2 Courses £14.95
3 Courses & Coffee £18.95
Sunday 12:00pm-4:00pm £21.95
Dinner
Monday - Thursday 6:30pm-9:30pm
321 Offer £35.00 per couple
2 Courses £14.95
3 Courses & Coffee £18.95
Stylish Saturdays
Three course dinner, bed & breakfast
for two with overnight stay
£130.00 per couple
Friday 7:00pm - 9:30pm
321 Offer £45.00 per couple
Saturday 7:00pm-9:30pm £29.95
A la Carte menu available
Valid from January 2014 until the end of November 2014
Sunday Lunch
£21.95 per person
Starters
Partridge & Pheasant Timbale wild mushroom cream sauce
Homemade soup of the day
Rosette of Sweet Melon strawberries marinated in fruit coulis
Smoked Salmon & Fresh Salmon Rillette & Fresh Asparagus dill creme fraiche
Deep Fried Tempura Squid Rings served on a cherry tomato, spring onion, chilli,
& coriander salsa
Cheshire Oak Smoked Salmon (£3.50 supplement) capers, onions & lemon
Main Course
Roast Sirloin of Beef Roast gravy, Yorkshire Pudding & horseradish sauce
Half Roast Gressingham Duck served with cranberry conserve
Fillets of Cod cooked in clarified butter finished with black olive tapenade
The Bridge Salad chicken, bacon, avocado & cheese, parmesan shavings & vinaigrette
Roast Leg of Lamb Mint sauce, rosemary jus
Tagliatelle tossed with brocoli (v) mange tou, sunblush tomatoes, finished with cream sauce
Served with Seasonal Vegetables & Potatoes
Desserts
Steamed Mango Pudding coconut ice cream
Chilled Lemon Souffle raspberry compote
Chef’s Selection of Ice Cream
Chocolate, Almond & Cherry Pithivier vanilla sauce
Trio of Farmhouse Cheeses homemade biscuits, celery, grapes
Fresh Fruit Salad
Sticky Toffee Pudding
Apple & Mincemeat Streusel Tart chantilly cream
Rice Pudding with homemade damson jam
Mocca Semi Freddo with Tia Maria sauce
Coffee & Chocolates
3 2 1 Lunch and Dinner
Three Courses and a Bottle of Wine £35.00 per couple
Starters
Charentais Melon & Florida Fruit Salad
Quail Egg wrapped in Pork breadcrumbs deep fried and set on tomato and basil sauce
Homemade Soup of the Day
Game Terrine scented with Cranberry mango mayonnaise and salad leaf
Salt & Pepper Grilled Sardines cherry tomato, chilli, & coriander salsa
Cheshire Oak Smoked Salmon (£3.50 supplement) capers, onions & lemon
Main Course
Breast of Chicken filled with Honey Roast Ham & Mozzarella Cheese oven roasted in beurre
noisette butter
Grilled Fillet of Plaice topped with juienne of crisp vegetables - saffron cream
Roast Rump of Lamb port & thyme jus
Teriyaki Stir Fried Oriental Vegetables (v) with saffron rice
The Bridge Salad chicken, bacon, avocado & cheese, parmesan shavings & vinaigrette
Salmon & Brocolli Linguine cream sauce
Mild Chicken Curry rice, naan bread, mango chutney
Sirloin Steak- cooked to your liking (£4.25 supplement) grilled tomato & flat mushroom
Deep Fried Whitby Scampi (£4.25 supplement) french fries, peas & tartare sauce
Half Roast Duck (£5.75 supplement) orange & Grand Marnier sauce
3 Course Dinner
2 People
1 Bottle of Wine
Desserts
3 Course Dinner
Fresh Fruit Salad
2 People
Selection of ice cream
1 Bottle of Wine
Farmhouse Cheeses & homemade biscuits
Dinner Mon - Thurs
Friday Night
Steamed Mango Pudding with coconut ice cream
Lunch Mon - Sat
with live music
Cherry Almond Tart with chantilly cream
Chilled Lemon Souffle with raspberry coulis
Rhubarb Creme Brulee
Mocca Semi Freddo with Tia Maria sauce
Crepes Suzette (for 2 persons) £17.00 cooked at your table, orange liqueur sauce, flamed
with brandy
Chef’s Selection of Miniature Desserts (£1.25 supplement)
Coffee & Chocolates £2.25 supplement
£35.00
£45.00
A la Carte Menu
Starters
Saturday Dinner
Three Course Dinner £29.95 per person
Live Music with Guy Porteous
Starters
Roasted Goat’s Cheese Crotin Whisky & seed mustard sauce
Freshly Made Soup of the Day
Assiette of Smoked Fish:- Tuna, Salmon, Trout & Halibut, finished with ratatouille vinaigrette
Pan Seared Loin of Venison Butternut squash puree, claret sauce
Sweet Melon & Soft Fruits Glazed with Sabayon
Main Course
Half Roast Gressingham Duck Cranberry conserve
Roast Suckling Pig Apple & sultana ragout, sage gravy
Fillet of Cod Cooked in clarified butter, black olive tapenade
Aberdeen Angus Fillet Steak (6oz) Girolle & black trumpet mushroom sauce
Tagliatelle Tossed with broccoli, mange tout & sunblushed tomato, cream sauce
The Bridge Salad chicken, bacon, avocado & cheese, parmesan shavings & vinaigrette
Desserts
Fresh Fruit Salad
Selection of Ice Cream
Farmhouse Cheeses & homemade biscuits
Steamed Mango Pudding with coconut ice cream
Chocolate Cherry Almond Pithivier with vanilla sauce
Chilled Lemon Souffle with raspberry coulis
Apple Mincemeat Streusel Tart with chantilly cream
Mocca Semi Freddo with Tia Maria sauce
Chef’s Selection of Miniature Desserts (£1.25 supplement)
Coffee & Chocolates
Duck Spring Roll julienne of leeks & cucumber, oriental sauce £7.50
Homemade Soup of The Day £4.75
King Scallops & Bury Black Pudding pancetta & apple cream £7.95
White Crab Fish Cake brown crab aioli £7.50
Red Onion & Goat’s Cheese Tarte Tatin asparagus cream £6.95
King Prawns baby spinach timbale, garlic butter £11.95
Blacksticks Blue Cheese Souffle beetroot puree, pea shoot salad £7.50
Cheshire Oak Smoked Salmon lemon, capers & diced onion £8.75
Scampis Mornay poached in white wine, cream & cheddar cheese sauce £9.50
Half Melon & Summer Berries white wine jelly £7.50
Meat Dishes
Panfried Veal Escalope flamed in Pernod tarragon & button mushrooms, cream sauce £19.95
Chateaubriand (for two persons) whole fillet, roasted & sliced served with a bouquetiére of vegetables £48.00
Steak au Poivre: Aberdeen Angus Fillet Steak crushed mixed peppercorns, cream & brandy sauce £25.00
Steak Diane: flattened & trimmed sirloin steak onion, garlic, mushroom, parsley & cream
sauce, cooked at your table, flamed with cognac £23.00
Ladywash Farm Rack of Lamb roasted with fresh mint honey & sesame seed glaze,
redcurrant & rosemary jus £21.00
Venison Fillet celeriac pureé, roasted chestnuts, parsnip crisps, game jus £21.50
Roasted Gressingham Duck orange marmalade & Cointreau glaze £17.95
Tomato, Red Pepper & Smoked Cheese Tart (V) mixed leaf salad £14.50
all a la carté main courses come with a selection of vegetables & potatoes
Fish Dishes
Boneless Halibut Steak topped with smoked salmon & butterflied king prawns champagne
cream sauce £22.50
Scampis Mornay poached in white wine, cream & cheddar cheese sauce £19.00
Poached Sea Bass Fillets baby greens, lobster & cognac sauce £17.75
Dover Sole simply grilled in beurre noisette market price
Side Orders
Hand Cut Chips With Aioli £3.00
Beer Battered Onion Rings £3.00
Sauteéd Mushrooms with Caramelised Onions £3.00
Sauté Potatoes £3.00
Wild Rice Timbale £3.00
Rocket Salad, Parmesan, Balsamic Dressing £3.00
Creamed Potato £3.00
Baby Spinach £3.00