POLYSACCHARIDES-GLYCOSCIENCE Preliminary program, 08.10.14 22

Preliminary program, 08.10.14
10th International Conference on
POLYSACCHARIDES-GLYCOSCIENCE
22nd - 24th October, 2014
Novotného lávka 5,
Prague, Czech Republic
Czech Chemical Society
2
22nd October, 2014
17:00 – 19:00
Conference Opening (glass of wine)
ArtCafe
Karlova (Street) 2,
PRAGUE 1
23rd November, 2014
08:00 – 09:00
Registration
Novotného lávka 5
116 68 PRAGUE 1
Oral session
09:00
WELCOME
JANA ČOPÍKOVÁ, KAREL MELZOCH, Rector of ICT Prague
Institute of Chemical Technology, Prague, Czech Republic
09:10 – 10:10
Oral session 1 “SYNTHESIS, INTERACTION
AND MODIFICATION OF POLYSACCHARIDES ”
chairwoman: Jay-lin Jane
09:10 – 09:25
SYNTHESIS OF POLYAMPHOLYTE MICROGELS FROM PECTIN OR
CELLULOSE AND THEIR APPLICATION AS pH-RESPONSIVE
EMULSIFIERS
M. A. Mironov, I. D. Shulepov, K. V. Kozhikhova, V. S. Ponomarev,
V. A. Bakulev
Department of Technology for Organic Synthesis, Ural Federal University,
Ekaterinburg, Russian Federation
m.a.mironov@urfu.ru
09:25 – 09:40
PRODUCTION OF LEVAN AND FRUCTOOLIGOSACCHARIDES USING
LEVANSUCRASE OF PSEUDOMONAS SYRINGAE PV. TOMATO
A. Aasamets, T. Visnapuu, H. Vija, E. Jõgi, T. Alamäe
Institute of Molecular and Cell Biology, University of Tartu, Tartu; National Institute
of Chemical Physics and Biophysics, Tallinn, Estonia
talamae@ebc.ee k
3
09:40 – 09:55
PHYSICOCHEMICAL PROPERTIES OF THE POLYELECTROLYTE
COMPLEX OF CHITOSAN AND CHONDROITIN SULFATE
V. Yu. Novikov, N. V. Dolgopyatova, I. N. Konovalova, T. S. Alekseeva
Murmansk State Technical University, Murmansk, Russia
iranion@yandex.ru
09:55 – 10:10
PECTIN DISASSEMBLY UNDER MILD ACIDIC CONDITIONS
M. Kaya, A..G. Sousa, M.-J. Crépeau, S. O. Sørensen, M.-C. Ralet
INRA, UR1268 Biopolymères Interactions Assemblages, Nantes, France;
CP Kelco ApS., Lille Skensved, Denmark
mkaya@nantes.inra.fr
10:10 – 11:10
Coffee Break / Exhibition
11:10 – 12:20
Oral session 2 “APPLICATION OF POLYSACCHARIDES I”
chairwoman: Jana Čopíková
11:10 – 11:50
Keynote lecture: ELECTROSPRAYING OF CARBOHYDRATE POLYMERS
FOR ENCAPSULATION APPLICATIONS
L. G. Gómez-Mascaraque, R. Pérez-Masiá, M. J. Fabra, J. M. Lagaron,
A. López-Rubio
Novel Materials and Nanotechnology Group, IATA-CSIC, Paterna (Valencia), Spain
amparo.lopez@iata.csic.es l
11:50 – 12:05
HYALURONAN OLIGOSACCHARIDES INDUCE PROINFLAMMATORY
RESPONSE IN DERMAL FIBROBLASTS
K. Nešporová, Z. Havlínová, V. Sýkora, V. Velebný
Contipro Biotech, Dolní Dobrouč, Czech Republic
kristina.nesporova@contipro.com
12:05 – 12:20
APPLICATION OF HANSEN SOLUBILITY PARAMETERS FOR
PREDICTION OF DRUG DISTRIBUTION IN HYALURONAN
NANOCARRIERS
D. Šmejkalová, L. Wolfová, V. Velebný
Contipro Pharma, Dolní Dobrouč, Czech Republic
daniela.smejkalova@contipro.com
12:20 – 13:20
LUNCH
13:20 – 15:10
Oral session 3 “STARCH”
chairman: Krzysztof Surówka
13:20 – 14:00
Keynote lecture: ADVANCES ON UNDERSTANDING OF STRUCTURES
AND ENZYME DIGESTIBILITY OF RESISTANT STARCH
Y. Ai, S. A. Moore, H. Jiang, J.-L. Jane
Department of Food Science and Human Nutrition, Iowa State University, USA
jjane@iastate.edu
14:00 – 14:40
Keynote lecture: PHARMACEUTICAL APPLICATIONS OF STARCH AND
STARCH DERIVATIVES – A MINI-REVIEW
X. Qi, R. Tester
Glycologic Limited, Glasgow, G4 0BA, UK
e.qi@glycologic.co.uk; r.f.tester@glycologic.co.uk
4
14:40 – 14:55
MALIC ACID AS PLASTICIZER FOR THERMOPLASTIC STARCH
M. B. K. Niazi, A. A. Broekhuis
School of Chemical & Materials Engineering (SCME), National University of
Sciences and Technology. NUST Campus, Islamabad, Pakistan; Department of
Chemical Engineering/Institute for Technology and Management,University of
Groningen, the Netherlands
bilalniazi2@gmail.com
14:55 – 15:10
INFLUENCE OF ETHANOL ADDITION ON THE MICROSTRUCTURE OF
CERAMIC FOAMS PREPARED BY YEAST-MEDIATED BIOLOGICAL
FOAMING OF ALUMINA SUSPENSIONS
T. Uhlířová, E. Gregorová, V. Nečina, W. Pabst
Department of Glass and Ceramics, Institute of ChemicalTechnology, Prague (ICT
Prague), Czech Republic
willi.pabst@vscht.cz
15:10 – 15:50
Coffee Break / Exhibition
15:40 – 17:00
Sightseeing of the Old Town Bridge Tower (2 groups)
Posters
1.1.
K. Buksa, A. Nowotna
The application of xylanase/protease method for starch isolation from rye grain
1.2.
V. Dvořáček
Characterization of wheat starch properties using rheological system Mixolab
1.3.
O. Faměra, I. Hálová,
B. Riljáková
Selected factors influencing content of starch in the grain of winter wheat
1.4.
M. Hrušková, I. Švec,
B. Babiakova, K. Heroudková
Barley impact on starch features of flour composites
1.5.
J. Koláček, E. Šárka,
D. Šimková, P. Smrčková
Reaction mechanism of wheat distarch phosphate of lower and high degree of
substitution determined by 31P NMR
1.6.
K. Królikowska, T. Fortuna,
P. Pająk
Effect of magnesium, calcium and potassium ions on selected physico-chemical
properties of octenyl-succinate starch
1.7.
D. Gałkowska, M. Potoczek,
K. Królikowska
K. Lappalainen,
J. Kärkkäinen, T.-R. Wik,
A. Rusanen, M. Niemelä,
N. Kivinen, M. Lajunen
Effect of cassia gum and sodium chloride on pasting characteristics of native and
modified potato starches
Absorption of heavy metal ions from aqueous solution with cationized or
sulphonylated starch
1.9.
K. Lappalainen,
J. Kärkkäinen,
D. Chrysanthos, M. Lajunen
Modification of potato peeling waste with base hydrolysis and subsequent
cationization
1.10.
P. Pająk, T. Fortuna,
K. Królikowska
The influence of seeds extracts on the physical properties of starch-based edible films
1.11.
J. Sobolewska-Zielińska,
P. Pająk, M. Lebdowicz
Physicochemical properties of starch-maltodextrin-sugar systems
1.12.
I. Przetaczek-Rożnowska,
J. Rożnowski, T. Fortuna,
B. Rosiak
Effect of irradiated with microwave on texture profile of starches gels
1.8.
5
1.13.
T. Fortuna, I. PrzetaczekRożnowska, J. Rożnowski,
E. Dutka, I. Kozieł
Characteristic of same physicochemical properties of corn and wheat spelt starches
irradiated with microwave and enrichment with selected micro- or macroelements
1.14.
K. Pycia, L. Juszczak
The rheological properties of chemically modified starches
1.15.
K. Pycia, L. Juszczak
The rheological characterization of model emulsions o/w stabilized on maltodextrins
based on chemically modified starches
1.16.
P. Smrčková, E. Šárka,
A. Synytsya, D. A. Chena
Aldao, M. Kubová
Physico-chemical properties of laboratory prepared extruded products
1.17.
S. Ptak, A. Żarski,
W. Prochwicz, P. Siemion,
J. Kapusniak
Biocatalyzed synthesis of starch esters
1.18.
M. Roczkowska, P. Siemion,
K. Kapuśniak, W. Prochwicz,
J. Kapuśniak
Properties of starch oxidized with hydrogen peroxide
1.19.
P. Horák, Z. Kruliš, E. Šárka,
L. Kobera
Polymers based on chemically modified starch
1.20.
K. Mardo, M. Gromkova,
K. Mardo, T. Visnapuu,
T. Alamäe
Experimental verification of catalytic triad residues of Pseudomonas syringae pv.
tomato levansucrase Lsc2
1.21.
K. Mardo, K. Mardo,
T. Visnapuu, T.
Comparison of catalytic properties of levansucrases Lsc2 and Lsc3 of Pseudomonas
syringae pv. tomato
1.22.
T. Hoskovcová,
E. Gregorová, T. Uhlířová,
W. Pabst
Porous hydroxyapatite ceramics prepared by dry powder pressing with sucrose and by
suspension foaming techniques using wheat flour and other pore formers
1.23.
J. Pravda, R. Bleha,
A. Synytsya, J. Čopíková
Spectroscopic identification of polysaccharides in medicaments and food supplements
1.24.
Ya. Masyutin, A. Litvin,
A. Golyshkin,
A. Beskorovaynyy, E. Ivanov
Study of the solvent influence on 5-hydroxymethylfurfural synthesis
6
24th October, 2014
Novotného lávka 5
116 68 PRAGUE 1
Oral session
09:00 – 10:00
I”
Oral session 4 “ISOLATION AND CHARACTERIZATION
OF POLYSACCHARIDES”
chairman: Ján Hirsch
09:00 – 09:15
TOTAL AND SOLUBLE -GLUCANS IN CULTIVATED MUSHROOMS
PLEUROTUS SP.
E. Baeva, J. Merrelová, A. Synytsya, J. Čopíková
Department of Carbohydrates and Cereals, Institute of Chemical Technology, Prague,
Czech Republic
baevae@vscht.cz
09:15 – 09:30
STRUCTURE OF AN IMMUNOACTIVE POLYSACCHARIDE ISOLATED
FROM KOREAN MULBERRY FRUIT (MORUS ALBA L.)
R. Bleha, J. S. Lee, P. Capek, R. Pohl, H. B. Kim, D. J. Choi, S. Lee, J. Lee,
S. J. Jang, A. Synytsya, Y. I. Park
Department of Carbohydrates and Cereals, Institute of Chemical Technology in
Prague, Prague, Czech Republic; The Catholic University of Korea, Bucheon,
Gyeonggi-do, Republic of Korea; Institute of Chemistry, Centre for Glycomics, Slovak
Academy of Sciences, Bratislava, Slovakia; Institute of Organic Chemistry and
Biochemistry AS CR, Prague, Czech Republic; National Academy of Agricultural
Science, Suwon, Korea; Korea Institute of Radiological and Medical Sciences
(KIRAMS), Nowon-Gu, Seoul, Korea
09:30 – 09:45
PRELIMINARY STUDIES OF DIETARY FIBER FRACTIONS FROM
DIFFERENT FRUITS BASED ON FT IR AND MULTIVARIATE
STATISTICAL METHODS
M. Chylińska, M. Szymańska-Chargot, A. Zdunek
Institute of Agrophysics, Polish Academy of Sciences, Lublin, Poland
m.chylinska@ipan.lublin.pl
09:45 – 10:00
CHARACTERIZATION OF A NEW POLYSACCHARIDE FROM COLA
MILLENII SEEDS
L. M. Nwokocha, P. A. Williams
Department of Chemistry, University of Ibadan, Nigeria; Center for Water Soluble
Polymers, Glyndwr University, Wrexham, North Wales, UK
lm.nwokocha@mail.ui.edu.ng
10:00 – 11:00
Coffee Break / Exhibition
7
Oral session 5 “APPLICATION OF POLYSACCHARIDES II”
chairwoman: Amparo Lopez-Rubio
11:00 – 11:45
11:00 – 11:15
CLINICAL TRIALS OF -GLUCAN: EXPERIENCE FROM THE CZECH
REPUBLIC
V. Vetvicka, J. Richter
University of Louisville, Dept. Pathology, Louisville, KY, USA; Zdravotni ustav se
sidlem v Usti nad Labem, Czech Republic
Vaclav.vetvicka@louisville.edu
11:15 – 11:30
BIOLOGICALLY ACTIVE POLYSACCHARIDES FROM MARINE
ORGANISMS AND PROSPECTS FOR THEIR USE IN HUMAN AND
VETERINARY MEDICINE
K. S. Rysakova, I. I. Lyzhov
Polar Research Institute of Marine Fisheries and Oceanography (PINRO),
Murmansk,Russia
rysakova@pinro.ru
11:30 – 11:45
EFFECT OF HYDRATED CHIA SEEDS ON CHARACTERISTICS OF
WHEAT FLOUR
I. Švec, M. Hrušková
Institute of Chemical Technology in Prague, Prague, Czech Republic
Ivan.Svec@vscht.cz
11:50
AWARDS, CLOSING CEREMONY
JANA ČOPÍKOVÁ, EVŽEN ŠÁRKA, Institute of Chemical Technology, Prague, Czech
Republic
Posters
2.1.
K. Buksa, A. Nowotna
The influence of arabinoxylan on lactic and acetic acid content in rye sourdough and
bread
2.2.
M. Šutovská, S. Fraňová,
P. Capek, I. Pawlaczyk,
R. Gancarz
Pharmacodynamic properties of plant glycoconjugates
2.3.
I. Capek, P. Capek
Magnetic nanoparticles and their hybrides
2.4.
V. Dvořáček,
H. Graussgruber
Identification of waxy wheat intact grains using near-infrared reflectance spectroscopy
with Fourier transformation
2.5.
V. Hrobař, G. HuertaAngeles, J. Holovský,
V. Moravcová
Degradation of molecular weight during the oxidation of hyaluronic acid
2.6.
Z. Hromádková, Z. Košťálová
Changes in the sugar composition and molecular mass distribution of industrial grass
polysaccharides under different extraction conditions
2.7.
M. Chylińska, M. SzymańskaChargot, A. Zdunek
Hyperspectral imaging in identification the plant cell wall polysaccharides
2.8.
T. Smolíková, M. Johanovská,
E. Gregorová, T. Uhlířová,
W. Pabst, I. Sedlářová,
M. Veselý
Formation of alumina-containing alginate hydrogels via ionotropic gelation,
dewatering kinetics and xerogel microstructure
8
2.9.
M. Rzepka, I. Maciejaszek ,
K. Surówka
Selection of rye flour type for the rye soup leaven manufacturing
2.10.
L. Štočková, R. Winterová,
P. Smrčková, J. Bradová
Enzymatic assay for characterization of glucose-based polysaccharides digestibility in
cereal food – an interlaboratory study
2.11.
M. Szymańska-Chargot,
M. Chylińska, A. Adamiak,
A. Zdunek
Influence of various concentrations of pectins and hemicelluloses on cellulose
structure – apple cell wall
2.12.
M. Szymańska-Chargot,
M. Chylińska, A. Adamiak,
J. Cybulska, P. Pieczywek,
A. Zdunek
Influence of various concetrations of pectins and hemicelluloses on cellulose structure
– bacterial cellulose
2.13.
P. Šedová, V. Moravcová,
R. Buffa
Fluorophore-labelled hyaluronan
2.14.
K. Šlezingrová,
M. Brandejsová,
M. Broulíková, T. Soural,
E. Příkopová, G. Huerta
Angeles, V. Velebný
Effect of different reaction conditions on the degree of substitution of palmitoyl
hyaluronan
2.15.
E. Welchinska, E. Kovalenko
Method of isolation and parameters of toxicity of saprophytic strains Bacillus genus
2.16.
E. Welchinska, V. Vilchinska
Method of preparing and biological activity of preparations on the base of Bacillus
lectin and heterocycles
2.17.
J. Rysová, J. Ouhrabková,
R. Winterová, I. Laknerová,
M. Holasová, V. Fiedlerová ,
D. Gabrovská,
S. Vavreinová, I. Hartman
The saccharified barley malt as a bakery raw material
2.18.
J. Ouhrabková, J. Rysová,
M. Holasová, V. Fiedlerová,
R. Winterová, D. Gabrovská,
S. Vavreinová, I. Hartman
Malts as the new component of gluten-free bakery products
2.19.
A. Golyshkin, N. Almyasheva,
Ya. Masyutin, A. Litvin,
D. Melnikov, A. Novikov,
V. Vinokurov
Comparison of surface areas of dry and wet lignocellulose before and after various
pretreatments
2.20.
T. Taubner, A. Synytsya,
J. Sobek, J. Čopíková
Preparation of perspective polysaccharide derivatives
2.21.
P. Matricardi, C. Di Meo, E.
Montanari, G. D’Arrigo, G.
Manzi, T. Coviello
Polysaccharide Nanohydrogels as Drug Carriers
2.22.
J. Cybulska, J. Mierczyńska,
A. Zdunek
Atomic force microscopy in analysis of films from processed cell wall
polysaccharides
2.23.
J. Mierczyńska, J. Cybulska,
A. Zdunek
Effect of calcium, magnesium and iron ions on rheological properties of
polysaccharide matrix from apple pomace
9