36503_07 Big Menu.CC.2
Transcription
36503_07 Big Menu.CC.2
Pampered Eggs All menu items available all open hours All scrambled up with an array of vittles. Served in a casserole with Peasant Potatoes and an English muffin or toast along side. Dawn Breaker Light Beginnings LePeep’s Award-Winning Omelettes Gooey Bun An English muffin broiled with cinnamon, brown sugar and almonds, served with cream cheese and Mom’s Sassy Apples 2.85 Outrageous Fruit Parfait Layers upon layers of granola, almonds, fresh fruit and strawberry yogurt served in a tall parfait glass, along with your choice of English muffin or toast 6.25 Dutch Apple Oatmeal Hot oatmeal prepared with cinnamon apples and raisins 4.50 Oatmeal Coffee and Juice Bar Blueberries alongside good old oatmeal Cappuccino Fruit Plate Espresso topped with thick-steamed frothed milk 4.00 Natural, crunchy granola with a hint of almonds, served hot or cold with blueberries 4.00 An assortment of fresh seasonal fruit,with a serving of strawberry yogurt 4.75 Café Latte Espresso combined with steamed milk and topped off with a cap of froth 2.85 Espresso The coffee the Italians drink. A short pour of deep, pure, full-roasted brew 1.65 Coffee leaded or unleaded 100% Arabica beans from Central & South America, and Indonesia. Great, rich aroma for a bold first taste that stays smooth throughout the cup 1.85 Hot Tea Black, Mint, Orange Spice, Green & Decaffeinated 1.85 Orange Juice Fresh Squeezed Reg. Large Litre 2.00 4.00 7.00 Apple Juice Unfiltered Very Veggie Juice Cranberry Juice Reg. Large Litre 1.75 3.50 6.25 All omelets are pan-cooked with three fresh Indiana eggs and are served with Le Peep’s Peasant potatoes and your choice of English Muffin or Toast. Egg whites and Egg Substitute are available for seventy-five cents extra. LePeep Signature Omelettes Signature Egg-White Omelettes Favorite selections from our kitchen, created just for you and your taste buds...enjoy! Omelettes made from whipped egg whites which contain zero cholesterol and approximately 15 calories per ounce. Created especially for you by Le Peep! The Sailor Man Granola 2.85 Voted Indy’s Best Omelette Since We Opened Our Door in 1988! Yummy Starters The sea meets the earth with this blended seafood and spinach omelette. A bonus of cream cheese, fresh mushrooms and Hollandaise 8.00 Fruit Crepes Southwestern As an appetizer, a meal or dessert! Fresh fruit wrapped inside a light crepe and covered with strawberry yogurt and powdered sugar. Served chilled 4.95 Breakfast Crepes Piping Hot Crepes smothered in your choice of our home-made raspberry sauce or cinnamon butter, broiled and topped with powdered sugar 4.00 Chorizo sausage, green chilies, mild cheeses, a touch of onion, all wrapped up and enhanced with a blanket of our own spicy salsa. With sour cream and chives on top 8.00 Benedicts By any name it’s still ham, bell pepper, onion and combo cheese 7.50 Eggs Benedict Country Morning The whole schmear! Poached eggs and seared ham smothered in a creamy Hollandaise, served with Peasant Potatoes 7.95 La Jolla Benedict Sauteed mushrooms, spinach, onion & tomato, touched with garlic & basalmic vinegar, served on an English muffin and capped with poached eggs and covered with our Hollandaise. Served with Peasant Potatoes 7.50 Create the aroma of the country. Sausage, green peppers, potatoes, onions, and cheese beneath and betwixt a ladle of light country gravy 7.50 Mont Blanc Lean diced ham, mushrooms and Wisconsin white cheddar. With Hollandaise on the side 8.00 Blizzard Monterey jack and cheddar cheeses, with our own mix of veggies, all folded into this white omelette. With baked cheese, tomato and chives on top 7.75 Ham n’ Cheese Smokey ham, and Wisconsin white cheddar White Lightning 7.50 Marinated chicken, cheese, onions, and green chilies, topped with diced tomato and avocado. Chunky salsa on the side 8.25 Western Spinnaker Fresh spinach, bacon, mushrooms, tomato, chives and cream cheese 8.00 Vienna bread dipped in a rich custard batter and grilled golden. Madagascar vanilla and a pinch of cinnamon create the old-fashioned taste. Dusted with powdered sugar and served with a side of Mom’s Sassy Apples or blueberry compote. Design Your Own Omelette Your Chance to be a LePeep Chef for a Day! Original French Toast 5.95 Battered Toast A crunchy treat! Our original toast dipped in granola and almonds 6.25 Razzle Dazzle French Toast Dazzle your taste buds with our French Toast covered with raspberry sauce, topped with three cream cheese stars 6.50 Eighteen Wheeler Two slices French toast, a pair of eggs, two links of sausage or bacon strips and Peasant Potatoes. You’re on the road again. 7.50 Three fresh Indiana Eggs, pan cooked, with your choice of cheese, served with Le Peep’s Peasant potatoes and your choice of English Muffin or Toast. MEAT .75 bacon chorizo chicken seafood crab smoked ham smoked turkey sausage turkey sausage VEGETABLE .50 avocado black beans broccoli chives fresh basil fresh jalapenos green pepper green chilis onion Peasant Potatoes Fresh mushrooms, broccoli, cream cheese, and a hint of dill are cuddled in scrambled eggs. You pour on the Hollandaise 7.00 Sea Mist Blended crab and seafood, folded into a creamy mix of scrambled eggs and cream cheese, lightly touched with dill 7.50 The Great American Breakfast Served with Peasant Potatoes and an English muffin or toast. 4.95 With bacon, sausage, ham or turkey sausage 6.75 red pepper red onion spinach sundried tomato tomato mushrooms Le Peep’s Veggie Mix CHEESE .75 cream cheese monterey jack & cheddar white cheddar yellow cheddar SAUCE .75 chipotle country gravy hollandaise salsa Often imitated but never duplicated. Created in 1972 in Park City, Utah. Served with an English muffin or toast. Gypsy Peasant Potatoes, lean ham, onions and fresh mushrooms with a blanket of melted cheese and basted eggs 7.25 Wanderer Peasant Potatoes, crisp bacon, tomatoes, Wisconsin white cheddar, a touch of onion and a couple of basted eggs 7.25 Desperado Tex-Mex! Chorizo sausage, Peasant Potatoes, green chilies, jalapeños and onions, engulfed in our own salsa. Capped with cheddar & jack cheese, chives and two basted eggs 8.00 Drifter Peasant Potatoes, tumbled with an array of our own veggies, held down with melted cheese and basted eggs 6.75 Hobo Banquet Le Peep Originals A skillet full of Peasant Potatoes, diced onions, blended cheese and a lid of two basted eggs 6.25 Bagel Breakfast Sandwich Nomad Lean smoked ham and a country-fresh egg covered with cheddar cheese on a soft bagel. With Peasant Potatoes and fresh fruit 5.95 Down Home Sausage Pie Peasant Potatoes layered with country sausage, green peppers and onions, a ladle of light cream gravy, fire-melted cheese and topped with parsley. Served with an English muffin or toast 7.25 Bandito Burrito Bueno, amigo! Red beans and rice, chicken, red peppers and scrambled eggs wrapped in a flour tortilla and covered with jack and cheddar cheeses, fresh tomato, chives and our chipotle sauce. Served with Le Peep’s Peasant Potatoes 6.95 Huevos Con Chorizo 6.75 The French Toasts Simply the best! Sun-dried tomatoes, avocado, fresh basil, mushrooms and Wisconsin white cheddar cheese 8.50 Ham, sausage and bacon with our own mix of veggies and monterey jack and cheddar cheeses. Topped with sour cream, chives & tomatoes 8.25 Bumper Crop Farm Fresh Two Large Eggs Californian Omni Omelette We scramble them with fresh mushrooms, crisp bacon and scallions. Served bursting with cheese and diced tomatoes 7.00 Panhandled Skillet Dishes Es muy grande burrito! Chorizo sausage, green chilies, onions, jalapeños, green peppers and scrambled eggs wrapped in a flour tortilla and smothered with our casa-made salsa, jack and cheddar cheeses, sour cream and chives. Served with Le Peep’s Peasant Potatoes 6.95 Ole! Quesadilla Marinated chicken breast pan-fired with onions, green chilies, red peppers, monterey jack and cheddar cheeses between two flour tortillas. Extra special with sour cream and chives, salsa and our chipotle sauce on the side. Ole! 6.95 Beach Comber Surf’s Up! Avocado, mushrooms, sun-dried tomatoes , fresh basil & Peasant Potatoes covered with Wisconsin white cheddar and two basted eggs...Righteous! 7.95 Homespun Pancakes As a Batter of Fact, we introduced these ultra-light cakes in 1963 in the little mountain town of Aspen, Colorado. Them Blueberries Filled with plump blueberries and a side of warm blueberry compote 2 High 5.75 3 High 6.25 Granola Cakes Honey-laced granola and slivered almonds have made it your favorite 2 High 5.75 3 High 6.25 Granola Blues Why not? Blueberries in our granola cakes 2 High 6.00 3 High 6.50 Wheat Germ Cakes On the Side Rasher of Bacon Lean Oval Ham Hawg-Wild Sausage Links Turkey Sausage Large Peasant Potatoes With melted cheese, sour cream & chives Small Peasant Potatoes With melted combo cheese Cinnamon Butter One Egg/Two Egg English Muffin Toast Bagel with Cream Cheese Turkey, Peasant Potatoes, fresh mushrooms, broccoli, almonds and onions, bathed in Hollandaise sauce and crowned with two basted eggs 7.95 2.75 2.75 2.75 2.75 3.25 Specially selected honey roasted wheat germ from the heart of the land 2 High 4.75 3 High 5.25 King’s Cakes We created these specialty thin pancakes just for you, with a smooth, creamy flavor! 4.75 Some Like Them Plain 4.35 1.95 2.60 .50 1.10/1.85 1.10 1.45 1.75 2 High 4.25 3 High 4.75 May we suggest two links of sausage or two strips of bacon along with two country-fresh eggs to accompany your pancakes? 2.99 Sandwich Board Le Peep’s Garden A different approach from our kitchen! All sandwiches are served with your choice of Peasant Potatoes, a small Italian House Salad or a cup of soup. Road Runner Broiled, marinated chicken breast with lettuce, tomato, cheddar cheese, bacon and mayonnaise on a kaiser roll 7.95 A classic combination of chunky white chicken, celery, peas, almonds and grapes, for a touch of sweet heaped on a crop of greens in a creamy mayonnaise dressing. Served with our TomatoBasil Vinaigrette dressing and warm Foccacia bread on the side. 6.75 A tender, marinated breast of chicken, served simply with lettuce, tomato and mayonnaise on a kaiser roll 6.95 Ultimate B.L.T Italian House Salad Our own version of the classic, served open-faced. Bacon, lettuce, mayonnaise and ripe tomatoes, stacked high with a patchwork of melted combo cheese 7.25 Fifth Season Smoked turkey, bacon and white cheddar cheese all tucked in with lettuce, tomato and mayonnaise. Served in a soft pocket-less pita 6.95 State Fair Classic chicken salad with almonds, peas and grapes served in a soft pocket-less pita 6.25 Great Mountain Burger A 1/3 lb. burger with bacon slices and capped with Wisconsin white cheddar 7.25 Say Cheese Burger Le Peep’s 1/3 lb. burger with cheddar cheese — a real melt down 6.75 Bubbly Beverages Barbeque Ranch Chicken Salad Topped with a mound of whipped cream 1.85 Cool peppercorn ranch dressing comes together with marinated chicken, fresh tomato, corn, black beans and chives on a nest of romaine and iceberg lettuce. Spicy BBQ sauce is added to provide a Texas-style kick. Warm foccacia bread along side. 7.50 Romaine and iceberg lettuce with chicken, crunchy rice noodles, toasted almonds, sesame seeds and chives, tossed with our own honeyginger dressing. Warm foccacia bread complements the subtle flavors of this salad. 7.50 Back Burner Soups Homemade soups are filling and satisfying. We have selected a daily choice of your favorites from the back burner. Turkey Split Soup of the Day Smoked turkey, bacon, white cheddar cheese, lettuce and tomato with a touch of mayonnaise served on a ciabbata roll A crock, served steamy hot, enjoy it with a slice of foccacia bread Lettuce, tomato, cream cheese, mayonnaise, sautéed veggies and melted cheeses served on a ciabbata roll Chicken Salad Split Chicken salad sandwich, our own classic recipe with grapes, peas and almonds served on a ciabbata roll 6.00 1.85 Lemonade 1.85 Ice Tea Brewed 1.85 Hot Chocolate Milk – 2% or Skim Regular Large Breakfast & Lunch Menus Available Service for Groups of 20–200 Contact us for a custom quote: 317-566-9298 beckrich@lepeepindy.com 1.85 2.35 We are honored to have you dine with us today. Since the opening of our first restaurant in 1988, Le Peep Restaurants is proud to have been voted Best Breakfast in Indianapolis by every local poll and survey. We are also proud of our stated Mission at Le Peep…“To ensure that every guest receives legendary service.” Please let us know if your experience was anything less than perfect. Please see our website, for more information about Le Peep Restaurants, as well as access to our restaurant & catering menus at: www.lepeepindy.com 3.65 Soup and Salad Cup of Soup A smaller version of our soup du jour, served with a slice of foccacia bread Thank You! Le Peep offers the following services for your benefit: A crock of our homemade soup and a small Italian House Salad served with a slice of foccacia bread 6.25 5.50 Coke, Diet Coke and Sprite Le Peep Restaurants has earned a reputation for providing outstanding guest service and the Best Breakfast in Indy. Bring this experience to your organization’s next meeting, seminar or corporate outing! Chinese Chicken Salad Your choice of a cup of our Back Burner Soup or a small Italian House Salad with a 1/2 sandwich. Veggie Split Drinking Fountain Romaine and Iceberg lettuce are combined with Parmesan and mozzarella cheeses, bacon and purple cabbage. Fresh red peppers, chives and croutons are added in and tossed with our own special Italian dressing (made with anchovies). Warm Foccacia bread along side. We feature this special salad because it just tastes so good! Amore! Large 6.50 Small 3.95 The Split of the Day 6.00 You love us here, now let us come to you! Spinach & Fresh Fruit Salad Rich spinach, blended with mushroom slices, mandarin oranges, strawberries and our homemade sweet sesame dressing. Warm foccacia bread is served on the side. 6.75 Slick Chick Catering Chicken Salad • Call-ahead seating on busy weekends and holidays. • Private dining rooms for large parties. • Community support for non-profit organizations. 2.40 Consuming raw or undercooked meats, poultry or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Le Peep locations in Indianapolis Castleton Metroplex Shopping Center 82nd & Craig Street 317-576-0433 Downtown 301 N. Illinois Street New York & Illinois Streets 317-237-3447 Northwest North Willow Shopping Center 2258 W. 86th Street 317-334-9690 Fashion Mall Commons Keystone-at-the-Crossing 8487 Union Chapel Rd. 317-259-8344 Carmel Hamilton Commons Shopping Center 12213 N. Meridian 317-580-9193 West 71st Street and I-465 Intech Commons Shopping Center 6335 Intech Commons Dr. 317-298-7337 Specializing in the Art of Breakfast ...and Lunch!